Baker Apprentice Job Description Sample
Retail Baker Apprentice (Full Time Bid) Shadyside Market District
Baker Apprentice (Full Time Bid) Shadyside Market DistrictFull-TimeWho We Are:
Finding a career in a new world of food is closer than you think. Market District is a food destination that is a big part of the Giant Eagle family of stores. At Market District, we celebrate a passion for amazing food and food expertise by combining the best of everyday grocery shopping with foods, ingredients and services rarely found in traditional supermarkets. In 13 locations in southwestern Pennsylvania, Ohio and Indiana, the Market District stores feature teams of chefs and other culinary professionals preparing fresh foods from scratch every day. All of our Team Members, Chefs and other culinary professionals are expertly trained to provide unsurpassed quality and service. And we love FOOD!
Our Market District family has a special heart for Team Members who understand the difference between making a meal and making an adventure. That's a quality we want to help grow, so we take care to match the best candidates to their perfect roles. That simply makes good sense, and we think our Team Members appreciate knowing that we're setting them up for success the moment they walk through our doors. We know you'll deliver exceptional experiences for our guests when we deliver unparalleled experiences for you.Bakery5550 Centre AvenuePittsburghPA15232Team Leader, Bakery - SStore Hourly88166BROur Apprentice Baker is a key player in making sure our pastries look and taste amazing. In addition to providing unparalleled guest service, you'll be the one we look to assist in creating beautiful and delicious art for our guests, and provide the sweets that will be the hit of their parties. This role is for a mover and a shaker in the foodie world! Who You Are: You are a team player at heart. You know that you are only successful when those around you are set up for success. You are eager to support an amazing team, have the drive to grow your career in leadership, and have the ability to inspire those around you. You are creative with cuisine, and love to help others foster their own creativity. An interest in food doesn't quite scratch the surface for you; you're passionate about the business, the trends, and what makes customers tick. You have culinary vision beyond a simple "What's for dinner?" and every opportunity to connect with people is an opportunity for you exchange ideas and learn tricks of the trade. Our store leads are the cream of the crop and must ensure that each guest discovers the pleasure of tasting incredible food and our passion for providing it at every turn.Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products.
Provide unparalleled guest service, constantly striving to delight and surprise our guests, vendors, and stakeholders.
Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests.
Inspire your fellow Team Members and our guests with a passion for food and a willingness to go the Extra Mile to provide the best product.
Maintain cleanliness of equipment, tables, utensils, floor (to ensure safety), and sanitation regulations are met.
Maintain proper safety and sanitation methods, emergency procedures, cleanups, steritech, proper lifting and housekeeping to ensure department standards are met.
Understand all the ingredients and purpose of each used in manufacturing scratch baked goods.
Assemble necessary baking ingredients to prepare for baking operation including all scratch recipes
Prepare bakery products according to established recipes which include scratch recipes.
Perform bench work according to established scratch procedures when necessary. Prepare product and form product to specifications as required according to scratch recipes. Bake prepared product using appropriate time and temperature as specified by recipe.
Properly insert products into proof box, set controls, and close door to ensure proper size and shape of product. Prepare and fry donuts according to established procedures. Insert products into and retrieve products from the freezer to preserve freshness.
Kindly answer questions and resolve problems to ensure guest requirements are met.
Actively demonstrate appropriate suggestive selling techniques and provide active sampling when appropriate.
Responsible for controlling some expense within a department.
High school diploma or equivalent
6 months to 1 year
Prior experience working in Bakery or related industry
At least 18 years of age
Gets Things Done
Respect for Self and Others
Carrying Up to 50 pounds
Lifting Up to 50 pounds
Merry Chef (Oven)
Motorola Hand Held Gun (Receiving)
Watchguard Detergent Dispenser
Job Summary Job Title: Apprentice Baker FLSA Status: Hourly Reports To: Bakery Department Manager Under the direction of the Bakery Department Manager, responsible for working closely with all Bakery associates in an effort to keep the bakery department stocked and full of fresh product. Job Description ESSENTIAL DUTIES AND RESPONSIBILITIES
Recipe & Production control
Recipes and production lists are explicitly followed
Attention to dates and freshness of every product
Proper shrink reporting and handling on outdated items
Ensures high quality standards are met in all items produced
Adherence to all Health Department guidelines and Festival sanitation practices
Cleanliness of Baker prep areas
All areas and surfaces must be cleaned and sanitized at all times
Proper glove use with all associates
Pans, dishes, and other tools are clean and organized
Keep cooler, freezer, and dry storage areas clean and organized
Must be food safe certified
Watches over items on the sales floor
Keep an eye on service floor, deciding what potentially needs to be made to ensure proper coverage for the evening
Provides excellent services to all guests
Assists guests with finding items they are looking for on and off the sales floor
Takes and execute special orders and requests
Answers the telephone and assists guests using proper phone etiquette
Addresses guest concerns with prep and kitchen made items, and resolves issues when a guest is not satisfied with the service or product received
Required to maintain food safety logs
Ensures all quality standards are being met, including quantity expectations at 100% by 10 am and 5 pm
Other duties as assigned QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability to perform the essential functions
Ability to deal tactfully and effectively with guests and all personnel
Have the ability to handle a diverse crew in a highly stressful environment
Complete understanding of all safety requirements and company safety policies
Proper training and knowledge of the following equipment/procedures: ovens, mixers, slicing and packaging machinery, proper lifting techniques, trash compactor and baler usage
Knowledge of the retail food business, thorough knowledge of perishable department operations, and must be able to make timely and effective decisions
Completion of Food Safe Certification Class upon hire or within 6 months of hire PHYSICAL DEMANDS AND WORK ENVIRONMENT
Stand in one spot for a long period of time, bend stoop, and kneel regularly (70% of time)
Full range of upper body motion
Lifting up to 60 pounds on a frequent basis (50% of time)
Occasional exposure to extreme temperatures (20% of time)
Frequently near moving machinery (70% of time)
Repetitive motion of hands and wrists WORK SCHEDULE The Apprentice Baker is an hourly position that may be part time or full time. The work schedule generally includes mornings, afternoons, weekends, and holidays, with the flexibility to work evenings or overnight as needed. Festival Foods serves guests in over 25 full-service, state-of-the-art supermarkets throughout Wisconsin. At Festival Foods, we're not simply selling groceries, we're on a mission! Every business decision we make is based on our "Boomerang Principle"--empowering our associates to make decisions and take actions that will "Bring the Customer Back". We are proud to be a family and employee-owned company. Requisition ID2017-4399 Category (Portal Searching)Store Associate Location : NameMenasha
Baker - Full Time
Job Title: Baker FLSA:
Non-Exempt Department: Bakery Revision Date: 05/2015 General Function: As a Baker, this position will be responsible for baking products for orders and to replenish displays.
Additionally, you will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members. Reporting Relations: Accountable and Reports to:
Store Director, Assistant Store Director; Managers GM, Perishables, and Store Operations, Assistant Managers, Bakery Manager, Assistant Bakery Manager Direct Reports: Apprentice Baker, Bakery Designer, Wrappers, Fryers Primary Duties and
1. Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store. 2.
Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store 3. Makes an effort to learn customers' names and to address them by name whenever possible 4.
Assists customers by: (examples include) · escorting them to the products they're looking for · securing products that are out of reach · loading or unloading heavy items · making note of and passing along customer suggestions or requests · performing other tasks in every way possible to enhance the shopping experience. 5.
Answers the telephone promptly and provides friendly, helpful service to customers who call including taking product orders 6. Checks orders for the day and sets up a timeline and production schedule 7. Prepares make up, bakes, and fries all department products as needed 8.
Reviews the status and appearance of product for freshness and pulls by stale date 9. Invoices and puts away product as instructed by the department manager 10. Anticipates product needs, not only for the current day but subsequent days. 11.
Inspects incoming products quality and quantity, e.g. mispicks. 12. Understands the use and issues related to bakery equipment and follows up on potential maintenance issues 13. Checks signage for correct labels on ad items 14.
Reviews department for potential safety issues, e.g. hot racks or knobs in hot water 15. Operates as a lead with bakery clerks 16. Prioritizes orders as per customer and department manager request; checks orders (not only special orders, but future orders for the day). 17.
Proofs necessary items 18. Pulls product from the freezer or the cooler 19. Understands and practices proper sanitation procedures and ensures the work area is always clean and neat 20.
Maintains strict adherence to department and company guidelines related to personal hygiene and dress 21. Adheres to company policies and individual store guidelines 22. Reports to work when scheduled and on time Secondary Duties and
Orders supplies and merchandise items for the department (except cake decorating items) as directed by the bakery manager 2. Reviews current product on the shelf, re-merchandises the shelf, and throws away or recycles outdated products 3. Writes the department schedule and ensures employees are at work, on time, and finds replacements when necessary, in bakery manager's absence 4.
Assists in other areas of store as needed 5. Performs other job related duties and special projects as required Education and Experience: High school or equivalent experience (department training helpful) and over six months up to one year of similar or related experience. Physical
Must be physically able to exert up to 50 pounds of force occasionally and up to 20 pounds of force frequently to move objects.
Visual requirements include vision from more than 20 inches and less than 20 feet with or without correction, color vision, depth perception, and field of vision
Must be able to perform the following physical activities: Stooping, crouching, reaching, standing, walking, pushing, pulling, lifting, fingering, grasping, feeling, talking, hearing, and repetitive motions. Knowledge, Skills, Abilities and Worker Characteristics:
Must have the ability to solve practical problems; variety of variables with limited standardization; interpret instructions
Ability to do arithmetic calculations involving fractions, decimals, and percentages
Must be able to copy data from one record to another, interview to obtain basic information, guide people and provide basic direction. Working Conditions:
This position is continually exposed to flour, noise, and temperature extremes. There is frequent exposure to dampness, vibrations, equipment movement hazards, and occasional exposure to cleaning chemicals/solvents. This is a fast paced work environment with significant pressure.
Equipment Used to Perform Job: Mixers, proof box, ovens, sheeter, rounder, dishwasher, fryer, telephone, and intercom, cash register, label machine, shrink wrap machine, Telexon ordering unit, C.A.R.S. system, and copy cake machine. Contacts: Deals with customers and the general public on a daily basis, works with suppliers/vendors weekly, and deals with Federal/State Governmental or Regulatory Agencies yearly. Confidentiality: Has access to confidential information including sales.
looking for the right candidate to run our bakery department
producing fresh breads and cakes
working in a pleasant and busy kitchen
2018 Spend A Day With Baker Tilly - Milwaukee
Spend A Day with Baker Tilly is a one-day, interactive program designed to provide first year accounting students insight into the field of public accounting, what sets Baker Tilly apart and an opportunity to interact with our professionals to gain an understanding of the “day-to-day” feel at Baker Tilly! By participating, you'll have an opportunity to:
explore careers in public accounting,
learn about our clients and how we help them,
shadow Audit and Tax associates to gain insight on day-to-day assignments,
participate in professional development and team building workshops,
discover opportunities offered to jump start your career! Our annual Spend A Day program will be held in our Milwaukee office during the Summer of 2018! Baker Tilly Virchow Krause is ranked as one of the top 15 largest public accounting and advisory firms in the United States. Our principles of integrity, passion, and stewardship guide our behavior and help us strive for excellence in our work. We believe investing in our employees, our clients, and the communities we serve benefits all of us. Join us this summer to learn and understand about an organization that truly believes we realize our potential by helping you realize yours! It’s an exciting time to join Baker Tilly! Please submit your resume to be considered. Successful candidates will:
be a declared accounting major graduating with 150 hours in 2020 or 2021,
plan to actively pursue an internship for 2020,
have a preferred GPA of 3.0 or above,
be actively involved in extracurricular activities to include athletics, employment, professional organizations or community service. iCIMS Job ID: 10136 External Company Name: Baker Tilly Virchow Krause LLP External Company URL: www.bakertilly.com
Baker (Part-Time) Job
We have an opening for a part-time BAKER position. * Location: Harvard Business School - 117 Western Ave, Boston, MA 02163. /Note: online applications accepted only./ * Schedule: Monday, Tuesday & Thursday; 11:00AM - 7:30PM. * Requirement: Prior culinary pastry experience is a plus! If you have a positive attitude and a love for learning, you may be interested in joining our team. Restaurant Associates is recognized as the nation’s premier hospitality company, operating over 100 prestigious locations. Restaurant Associates, based in New York City, provides premium food services to museums, performing arts centers, aquariums, corporate dining, educational facilities and off-premise catering events in New York City, Boston, Hartford, Atlanta, Washington D.C., Philadelphia and Toronto. Restaurant Associates is a subsidiary of Compass Group North America, the world’s leading foodservice organization. Full time associates at Restaurant Associates are offered many fantastic benefits such as: * Medical
Flexible Spending Accounts (FSAs) * Commuter Benefits
Employee Assistance Program
Life Insurance for Associates and Eligible Dependents
Short Term Disability (STD) and Long Term Disability (LTD) * Accidental Death & Dismemberment (AD&D) Insurance
And other voluntary benefits
Summary:* Prepares baked goods according to recipes and production specifications. Essential Duties and
* Bake breakfast pastires, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements.
Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment.
Assists with the completion of production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low.
Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
Maintains sanitation and orderliness of all equipment, supplies and utensils within work area.
Handles foods items appropriately and with all safety regulations in mind during preparation and service.
Cleans equipment and workstation thoroughly before leaving the area for other assignments. Keeps display equipment clean and free of debris.
Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner. Relays relevant concerns from customers directly to supervisors.
Consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently.
Checks to ensure that all food is presented, served and displayed per standards.
Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed.
Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards.
Performs other duties as assigned. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. /*Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance)./ Req ID: 134953
BakerLocation:Easton, MA (Easton 25 Washington Street) Job Description Smile, greet and be courteous to customers, work with management and all other associates to provide a high level of customer service, be punctual, work your schedule, conduct yourself at all times in a professional business manner, assist in any way possible and as directed to provide for a clean and safe store environment, other duties as assigned. To produce all bakery goods and other related products in an efficient manner within Company Policy. To ensure that the shift contributes to the financial best interests of the store. Requirements The essential duties and responsibilities of this position include, but are not limited to, the following:General• Observe all store rules and Company Policies.• Maintain a neat, well-groomed personal appearance at all times and observe Company dress code.• Observe shift operating hours at all times as scheduled or assigned by Bakery Manager.• Adhere to all local, state, and federal health and civil code regulations including full compliance with all applicable laws pertaining to safety, health, and packaging requirements.• Must wear approved hat or hair net.• Assist in receiving and unloading of merchandise. Check and verify receiving to ensure that items listed on vendor invoices are all delivered. Check products for quality, count, and condition.• Keep all bakery ingredients or merchandise rotated in accordance with Company Policy and product code dates and always make use of the oldest products first (first in, first out).• Assist in ordering and maintaining inventory control.• Handle damaged and spoiled products according to Company Policy and assist in controlling the level of damaged goods.• Take stock to storage or shelf areas.• Prepare all doughs and scratch baking mixtures in accordance with established Company or Department procedures and recipes.• Pan up frozen products.• Pan and round up bread.• Load and unload oven. Know the proper temperatures and duration to bake all varieties of products.• Operate mixer.• Ice sweet rolls, sweet breads, and cookies.• Scale cakes and cupcakes.• Comply fully with all Safety Policies and Procedures.• Perform all duties according to Company Policies and Procedures.• Perform other duties and assignments as directed.• Greet all customers and provide them with prompt and courteous service or assistance.Job Specific• Physical Demands
Standing, walking, reaching, bending, twisting, ability to carry/lift 40lbs, and push/pull 200lbs• Repetitive Action
Process merchandise, prepare and wrap bakery related product, proof dough products, bake breads, cookies and pies, deep fry doughnuts and assorted pastries, stock and rotate display case, unload deliveries, operate and clean all bakery equipment and tools.• Working Conditions
Inside, Cold, Hot• Safety Risk Factors
Twisting, slippery floor surfaces, cluttered floor surfaces, toxic exposure, nuisance dust, fumes, hot equipment surfaces, sprays, hazardous cleaning solutions, operation of department equipment.• Machines, Tools, Equipment
Fryer, ovens, bread slicer, kitchen utensils, scales, mixers, shrink film wrapper, roller racks, pricing gun, compactor, water hose, cake machine, pallet jack, power jack, pressure washer.Education and/or Experience:• High school education preferred but not required.• Successful completion of a training program or equivalent combination of education and experience. Apply Now
Be the Best You Pinnacle Entertainment (PNK) is a dynamic and growing casino entertainment company with more than 15,000 team members working at 16 casinos and racetracks located in Colorado, Indiana, Iowa, Louisiana, Mississippi, Missouri, Pennsylvania, Nevada and Ohio - and PNK has a management contract for Retama Park Racetrack outside of San Antonio, Texas.At PNK, we are guided by our team member promise
- Be the Best You. Through this promise we strive to support our team members in living their best lives by offering them challenging and rewarding work, a competitive benefits package and opportunities to build lasting relationships. Property Details Stepping into
Ameristar Casino Resort Spa Black Hawkis like entering a landmark mountain lodge in one of the West’s best-loved National Parks. Set in the Rocky Mountains, this modern casino hotel is 1.4 miles from Central City Opera, 8 miles from the tours at Argo Gold Mine and Mill, and 10 miles from I-70. With its soaring ceilings, timber beams and massive floor-to-ceiling stone fireplaces, this two-story casino has a rustic elegance. Ameristar Black Hawk also boasts a luxury full-service hotel with 536 well-appointed rooms including 64 luxurious suites, a roof-top pool and full-service ARA Day Spa. Ameristar Black Hawk 111 Richman Street, PO Box 45 Black Hawk, CO 80422 Overview Primary focus will be on facilitating through Pastry Chef the timely execution of all menu items, making sure all food items are cooked to the guests’ requirements and company standards as well as greeting guests and cashiering as required. Responsibilities
Adhere to established department and property policies and procedures regarding guest service standards.
Demonstrates ability to produce all recipes on restaurant menus in a consistent manner in accordance with menu standards.
Demonstrates ability to perform advanced production and service skills to include set-up tasks of every station in the kitchen.
Practice safe food handling and sanitation duties as given to by management.
Demonstrates the ability to handle varying business with little assistance.
Demonstrates willingness to assist other team members as needed without being asked.
Complies with departmental policies as well as with Company rules, regulations, and policies set forth in the employee Handbook.
Reports any equipment malfunctions. Maintains station in a neat and orderly manner.
Reports with proper tools clean uniform and recommended footwear at the stated time.
Must have working knowledge of food storage, knife handling and sharpening, weights & measures, stocks, soups and sauces, plate presentations, recipes and yields, Health department regulations, sanitation and safety regulations. Qualifications
Must have excellent guest service skills.
Uses appropriate language when engaging guests and co-workers in conversation, communicating clearly and courteously, provides continued service to all guests.
Determines the nature of guest concerns and takes appropriate action to resolve general concerns, obtaining assistance from the proper personnel, as necessary.
High School Diploma and GED equivalent.
A degree or certificate from a major culinary institute + 1-6 months experience as a line cook in a major hotel or food chain
Working knowledge of American and European pastries.
Strong organization skills
Ability to work collaboratively and communicate effectively with Team Members at all levels of the organization Requisition ID2017-29079 PropertyAmeristar Casino Resort Spa
- Black Hawk, CO CategoryFood & Beverage Position TypeFull-Time Starting Pay RateUSD $13.50/Hr.
Baker Job Apply now » Date: Nov 2, 2017 Location:
Auburn, NY, US, 13021 Company: BJ's Wholesale Club, Inc. BJ's Wholesale Club was the first retailer to introduce the warehouse club concept in the northeastern United States. Today, we’re a multibillion dollar operation with more than 200 clubs in 15 states from Maine to Florida.
While our Members know us for helping them save up to 25% off grocery prices every day, our Team Members love us for providing a supportive and engaging workplace that’s committed to developing great talent. If you’re a motivated and enthusiastic person who enjoys working collaboratively and is committed to providing great service for our Members, we want to hear from you. BJ’s offers a fast-paced, team environment with great training opportunities and competitive salary and benefits packages to help you succeed.
BAKER Bakers are responsible for baking frozen and fresh items in accordance with the production scheduler. Ensure packing, labeling, displaying and rotating finished products are done in a timely manner. Additional responsibilities include but not limited to:
Assisting members with courteous and friendly customer service
Handling special requests
Complying with sanitation and safety standards
Strong interpersonal skills required
Prior bakery experience preferred Minimum Age
Must be at least 18 years of age.
BJ's Wholesale Club is committed to a policy of equal employment opportunity for all qualified team members and applicants for employment without regard to race, religion, color, sex, sexual orientation, age, ancestry, national origin, physical and/or mental disability, genetic information, atypical cellular or blood trait, marital and/or familial status, pregnancy, gender identity and expression, military or veteran status, or any other characteristics protected by applicable law. Nearest Major Market: Syracuse Apply now »
Head Baker Honolulu, HAWAII, United States of America ▾▸2 additional locations Honolulu, HAWAII, United States of America Honolulu, HAWAII, United States of America Hourly Uncle Tetsu Mar 17, 2017 Post Date 2447 Total Views Apply for Job Recommend to a Friend Sign Up for Job Alerts Founded in 1985 by Tetsushi Mizokami, Uncle Tetsu is an international Asian-inspired bakery best-known for its original Japanese Cheesecakes. There are over 80 Uncle Tetsu locations across the world, each providing guests with its signature sweet and fluffy cheesecakes marked with the infamous Uncle Tetsu character stamp. For more information on Uncle Tetsu, visit uncletetsu-us.com The Head Baker is responsible for store baking and dessert preparation, under the guidance of the General Manager/Assistant Manager, with accountability for:
Training store associates on bakery menu preparation and packaging and on food safety
Delivering exceptional guest experience
Achieving store financial targets
Overseeing all dessert preparation and ensuring freshness and quality of products, including taste tests for all items on a daily basis
Ensuring that all daily special orders, including catering, are prepared and charged for.
The Head Baker assists the General Manager in the successful operation of a single Uncle Tetsu store in fulfillment of the Panda 2020 vision.
We offer all Full-Time Associates:
Progressive Compensation Package and Bonus Opportunity.
Paid Training to prepare you for success.
On-Going Career & Leadership Development.
Medical and Dental Insurance.
401 K with Company Match.
Paid Time Off Associate Discounts and free meals when you work.
Opportunities for growth into Management positions. Education
Some high school
Minimum of 2 years Operation experience required
Must pass Cooking Test annually Food Safety
Serve Safe certified
Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense Career Progression: The following job titles or job categories are examples of potential career opportunities and are not intended as a guarantee of promotion. These career paths can change at any time.
General or Assistant Manager If you are currently a Baker for Uncle Tetsu and are interested in a promotion to the Cook position, please speak with your General Manager. Please note that promotional opportunities are based on business needs for the stores in your area/region, which may or may not include your current store. For a complete description of the Cook position, including training requirements for promotion, visit the Panda Ops Manual on PAWS; then click Human Resources.
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