Baker Head Job Description Sample
Kneaders is looking for highly motivated team players with a desire to learn and grow who can help us build the brand, develop others, and deliver results. Kneaders is growing quickly providing many opportunities for growth for those who excel and develop into an outstanding performer.
Production and baking of all hearth breads, sweet loaves and sandwich breads. Must be able to follow instructions and recipes to meet exact standards in an effort to maintain the highest quality. Must be able to perform day to day Baker duties and operations.
Must be able to perform physical tasks (able to lift 50 lbs. above waist). This is a high volume production environment and you must have a high sense of urgency. Must be able to multi-task and thrive in a stressful environment.
Must have a passion for artisan breads.
Professional food experience is helpful. Culinary school is not a must but is preferred. Must know their way around a kitchen, including the use ovens and mixers.
Must be able and willing to maintain a clean and efficient working environment. Bakers must be quick with hands, pay attention to detail and follow corporate recipes and guidelines. Bakers must be available from 12pm
9pm, 5-6 days per week. Must be able to give a 6 months
1 year commitment Come and join a great team in an exciting environment! Kneaders Bakery & Cafe is an Affirmative Action/Equal Opportunity employer and is committed to diversity in its workforce.
In compliance with applicable federal and state laws, Kneaders Bakery & Cafe policy of equal employment opportunity prohibits discrimination on the basis of race or ethnicity, religion, color, national origin, sex, age, sexual orientation, gender identity/expression, veteran's status, status as a qualified person with a disability, or genetic information. Individuals from historically underrepresented groups, such as minorities, women, qualified persons with disabilities, and protected veterans are strongly encouraged to apply.
Pastry Head Baker / Cake Decorator - Part Time
Responsible for creating and designing specialty desserts and show pieces for weddings and banquet events.
Creates and designs specialty desserts and show pieces
Leads cake decorating for wedding and special events
Presents and discusses specialty pastry/cake designs with Banquet Event Clients
Creates complex formulations using innovative production techniques
Basic Qualifications :
You must be at least 18 years of age to be considered for this role.
Experience in culinary field/high volume bakery 2 years
Ability to multi task and work in a very fast paced team environment
Demonstrates a desire to work in a guest service and team environment
Demonstrates passion and enthusiasm for working in the kitchen
Strong listening skills and ability to follow direction
This role is Part-Time, and requires full availability a minimum of three (3) days a week including days, nights, weekends, holidays and special events
Preferred Qualifications :
Completed culinary education program or equivalent Leadership experience
Food Safety Certification or equivalent Bilingual preferred
Company Overview : At Disney, we‘re storytellers. We make the impossible, possible. We do this through utilizing and developing cutting-edge technology and pushing the envelope to bring stories to life through our movies, products, interactive games, parks and resorts, and media networks. Now is your chance to join our talented team that delivers unparalleled creative content to audiences around the world.
Additional Information :
SCHEDULE AVAILABILTY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am.
SUBMITTING YOUR APPLICATION After clicking “Apply for this job” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page.
IMPORTANT: You may only apply once in a six month period. If you have applied within the last six months, please log in to your account to view your current application status. KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLRResortRoles, Pastry, Baking, Head Baker, Culinary
Job ID: 495705BR
Job Posting Company: Disney Parks & Resorts
Head Baker - Anmc
Head Baker - ANMC
Description Built on a culture of safety and integrity, NMS delivers award-winning support services to a variety of clients every day. Our clients have peace of mind, knowing that we are committed to delivering best-in-class service. NMS brings creativity, technology and experience to every project. Our programs are carefully researched, tested and evaluated to deliver the taste, variety and value that our clients need. Our commitment to food safety is at the forefront of all our programs and practices, ensuring a superior dining experience. From kitchens located in Ketchikan to the North Slope of Alaska, our experienced and creative food service employees take pride in their work and deliver quality meals 365 days a year to a wide range of customers. This Head Baker position leads and produces a wide variety of bakery goods from scratch using a variety of mixes as well as assists in the supervision of an assigned food service area.
Prepares and produces a wide variety of bakery products in a general food service area.
Completes pastry preparations including mixing, baking, and frying as is needed.
Prepares and produces such bakery and specialty products as pastries, cakes, pies, muffins, breads, puddings, parfaits, frosting, cookies, rolls, etc.
Produces or assists in the main line food production, services, or activities.
Periodically checks and adjusts bakery production records or sheets.
Completes any order sheets needed for the bakery.
Arranges for kitchen helpers/assistants to complete smaller item preparation.
Ensures proper sanitation, safety, and operational procedures for assigned area.
Actively supports and participates in performance improvement activities.
Cleans personal work area.
Other related duties may also be assigned. Qualifications
THIS POSITION REQUIRES:
High School Diploma or GED equivalent.
Municipality of Anchorage Food Handler's card or ServSafe certification contingent upon 30 days of hire.
At least three (3) years of baking experience or combination of formal training that demonstrates a working knowledge of baking techniques.
Contract requires employees to speak, understand, read and write English.
Cake decorating experience.
Hospital or school cafeteria experience.
One (1) year of directly related vocational training in the culinary arts. Vaccinations (must provide prior to first day of work):
Proof of immunization for measles, mumps, rubella (MMR), Varicella (chicken pox), TB, and any other immunizations and screenings designated in the current ANTHC Employee Health Program for Infection Control in Hospital Personnel.
Annual flu vaccination documentation to Contractor.
Contractor may be required to maintain all employee health records on site. Physical Demands:While performing the duties of this job, the employee is primarily in a controlled, temperate environment. The employee is occasionally required to walk, use hands, and reach with hands and arms. The employee must occasionally lift and/or move up to 50 pounds. Certain positions may require the employee to have the physical stamina to work long hours every day for extended periods of time. The noise level in the work environment is usually moderate to loud The above is not intended to list all possible essential functions or requirements as they are subject to change. The employer reserves the right to revise or change this description. This description does not constitute a written or implied contract of employment. All employees are expected to work varying hours of compensated overtime to accomplish various duties. To perform this job successfully, an individual must be able to satisfactorily perform each of the above essential duties and meet the physical demands. Reasonable accommodations may be made to enable individuals with disabilities to meet these conditions. APPLICANTS MUST PASS A PRE-EMPLOYMENT DRUG TEST, A POST OFFER PHYSICAL ASSESSMENT AND A CRIMINAL BACKGROUND CHECK.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Equal Opportunity Employer/Minorities/Female/Disabled/Veteran
NANA Shareholder Preference
Food Preparation & Service
NANA Management Services
Primary Location: US-AK-Anchorage
Variable Closing Date (Period for Applying) - External:
Nov 25, 2017, 11:59:00 PM
Req ID: ANM00563
Head Baker Honolulu, HAWAII, United States of America ▾▸2 additional locations Honolulu, HAWAII, United States of America Honolulu, HAWAII, United States of America Hourly Uncle Tetsu Mar 17, 2017 Post Date 2481 Total Views Apply for Job Recommend to a Friend Sign Up for Job Alerts Founded in 1985 by Tetsushi Mizokami, Uncle Tetsu is an international Asian-inspired bakery best-known for its original Japanese Cheesecakes. There are over 80 Uncle Tetsu locations across the world, each providing guests with its signature sweet and fluffy cheesecakes marked with the infamous Uncle Tetsu character stamp. For more information on Uncle Tetsu, visit uncletetsu-us.com The Head Baker is responsible for store baking and dessert preparation, under the guidance of the General Manager/Assistant Manager, with accountability for:
Training store associates on bakery menu preparation and packaging and on food safety
Delivering exceptional guest experience
Achieving store financial targets
Overseeing all dessert preparation and ensuring freshness and quality of products, including taste tests for all items on a daily basis
Ensuring that all daily special orders, including catering, are prepared and charged for.
The Head Baker assists the General Manager in the successful operation of a single Uncle Tetsu store in fulfillment of the Panda 2020 vision.
We offer all Full-Time Associates:
Progressive Compensation Package and Bonus Opportunity.
Paid Training to prepare you for success.
On-Going Career & Leadership Development.
Medical and Dental Insurance.
401 K with Company Match.
Paid Time Off Associate Discounts and free meals when you work.
Opportunities for growth into Management positions. Education
Some high school
Minimum of 2 years Operation experience required
Must pass Cooking Test annually Food Safety
Serve Safe certified
Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense Career Progression: The following job titles or job categories are examples of potential career opportunities and are not intended as a guarantee of promotion. These career paths can change at any time.
General or Assistant Manager If you are currently a Baker for Uncle Tetsu and are interested in a promotion to the Cook position, please speak with your General Manager. Please note that promotional opportunities are based on business needs for the stores in your area/region, which may or may not include your current store. For a complete description of the Cook position, including training requirements for promotion, visit the Panda Ops Manual on PAWS; then click Human Resources.
Assistant Head Baker
- Training team members on details, maintaining consistency in production, and retaining their talent.
- Manage production schedules with Head Baker, and assist in downtown needs.
- Ensure financial controls and fiscal performance for the Culinary department are met consistent with stated goals and objectives.
- Collaborate with the Head Baker and Guest Service Team to ensure that all guest's requests are full filled perfectly.
- Assisting in managing all ingredients and performing daily inventory to prevent lost.
- In charge of production schedules.
- Work on exclusive custom projects
- High proficiency in Cake Decoration
- Hotel background is a plus
- Passionate about baking
- Amazing Benefits
- Superior Hospitality Industry Hours
- Discounts for all baked goods
Head Baker - Riverton, UT - Kneaders Jobs
Riverton, UT - Kneaders Jobs Head Baker
Riverton, UTToggle navigation Head Baker
Jobs + + 25-Oct-2017 to 24-Dec-2017 (MST)
Riverton, UT Store + $13+DOE
Full Time Kneaders Bakery and Cafe is currently hiring a Head Baker. Are you the best thing since sliced bread? If so, then this is the job for you. Kneaders in Riverton UT is looking for a Head Baker to Join the Family. The Kneaders brand is built on delighting our guests in a way that creates loyalty. We do this by offering fresh, high quality food, provide comfort to the guests and building meaningful relationships with our guests, community, employees, vendors and suppliers. We are looking for individuals who can help provide fresh food, promote a comfortable environment and enhance caring relationships to join our team. Kneaders is looking for a highly motivated baker with a desire to learn and grow who can help us build the brand, develop others, and deliver results. Kneaders is growing quickly providing many opportunities for growth for those who excel and develop into an outstanding performer.
Production and baking of all hearth breads, sweet loaves and sandwich breads.
Must be able to follow instructions and recipes to meet exact standards in an effort to maintain the highest quality.
Must be able to perform day to day Baker duties and operations.
Must be able to perform physical tasks (able to lift 50 lbs. above waist).
This is a high volume production environment and you must have a high sense of urgency.
Must be able to multi-task and thrive in a stressful environment.
Must have a passion for artisan breads.
Professional food experience is helpful.
Culinary school is not a must but is preferred.
Must know their way around a kitchen, including the use ovens and mixers.
Must be able and willing to maintain a clean and efficient working environment.
Bakers must be quick with hands, pay attention to detail and follow corporate recipes and guidelines.
Bakers must be available from 12pm
- 9pm, 5-6 days per week.
Starting wage is $13+
Must work Sundays and Holidays. Holidays are peak times and no time off will be given.
Must be able to give a 6 months
- 1 year commitment Come and join a great team in an exciting environment! Kneaders Bakery & Cafe is an Affirmative Action/Equal Opportunity employer and is committed to diversity in its workforce. In compliance with applicable federal and state laws, Kneaders Bakery & Cafe policy of equal employment opportunity prohibits discrimination on the basis of race or ethnicity, religion, color, national origin, sex, age, sexual orientation, gender identity/expression, veteran's status, status as a qualified person with a disability, or genetic information. Individuals from historically underrepresented groups, such as minorities, women, qualified persons with disabilities, and protected veterans are strongly encouraged to apply. This position may require the successful completion of a criminal background check and/or drug screen.
Pastry Head Baker / Cake Decorator
- Creates and designs specialty desserts and show pieces
- Leads cake decorating for wedding and special events
- Presents and discusses specialty pastry/cake designs with Banquet Event Clients
- Creates complex formulations using innovative production techniques
- You must be at least 18 years of age to be considered for this role.
- Experience in culinary field/high volume bakery 2 years
- Ability to multi task and work in a very fast paced team environment
- Demonstrates a desire to work in a guest service and team environment
- Demonstrates passion and enthusiasm for working in the kitchen
- Strong listening skills and ability to follow direction
- This role is Part-Time, and requires full availability a minimum of three (3) days a week including days, nights, weekends, holidays and special events
- Completed culinary education program or equivalent Leadership experience
- Food Safety Certification or equivalent Bilingual preferred
Associated topics: cafe, culinary school, grill chef, kitchen, pastry chef, pizza chef, salad chef, service, sous chef, sushi chef
Head Baker & Pastry Chef
Baking and Pastry Making certificates or degrees;
Minimum of 3 years experience as a Baker and Pastry Chef in a local French bakery/pastry shop;
Extensive knowledge of traditional French bread recipes and baking/pastry making standards;
Solid experience with kitchen management with proven ability to lead, guide and train employees, and to multitask;
Impeccable baking standards and clean work habits with a great attention to detail;
Professional demeanor with ability to multitask in a fast pace environment while always appearing calm and to interact with all types of team members;
Must have excellent verbal communication skills and have the ability to work a flexible schedule;
Bilingual (French/English) preferred.
Please mail resume to: Le Bistro de Louisa, Attn: Thomas Philipps, 12457 Rancho Bernardo Rd, San Diego, CA 92128
Baker II -Quality Assurance (Torrance)
Baker II (Quality Assurance) / Torrance, CA Under the direction of the Production Manager and Head baker, the Baker II is responsible for providing skilled production of multiple bakery products daily. The Baker II staff member will accurately and appropriately utilize bakery equipment to weigh, sift, measure and mix baking ingredients in order to prepare and bake the baked good items i.e. breads, rolls, cookies, pies, cakes and brownies. All production will be completed by the Baker II employee while adhering to all food handling and sanitation guidelines as well as established timelines set forth by the production schedule.
Pay Rate: $14.50 - $16.75
Essential Duties and
Production Operation: Assist Production Manager, Head Baker and other bakers as well as work independently to create baked goods by following recipes and/or product directions to prepare items from scratch i.e.breads, cookies, rolls, muffins, biscuits, cakes, and pastries.
Mix and deposit batters into pans to prepare for baking i.e. high ratio cake, cheesecake, fillings, pound cakes, crumb, graham crust ect.
Assist Production Manager, Head Baker and other bakers in operating baking machinery to produce baked goods i.e. ovens, slicing machine, wrapping machine, etc.
Set time and speed controls for mixing machines, blending machines, or steam kettles to ensure that ingredients will be mixed or cooked according to instructions.
Deliver prepared product to oven to be baked Assist in removing finished products from pans.
Prepare orders to go out to customers.
Manage both the baked and unbaked inventories and records i.e. eggs, flour, and pastry cream while keeping track of their expiration dates and cycling them appropriately for use before the product expires.
Regulates the drafts and temperatures of the ovens and places/removes product from them while observing color and temperatures of products being baked.
Combine measured ingredients in bowls for mixing or blending.
Laminate all doughs i.e. coffee cake, danish, croissant, puff, ensemada, cinnamon bread, etc.
Manage all pars, quality, and efficiency of product creation.
Measure/weigh ingredients to prepare batters, dough, fillings, or icings, using scales or graduated containers.
Check the quality of raw materials to ensure that standards and specifications are met.
Adapt the quantity of ingredients to match the amount of items to be baked.
Roll, knead, cut, or shape dough to form various products i.e. sweet rolls, pie crusts, tarts and cookies
High school diploma or GED
Valid Food Handler's Certificate + 3-5 years experience with yeast doughs and a variety of cake batters (Baking)
Bakery production experience is highly preferred For immediate consideration or any questions, please contact Shardae at 714-971-0721 now!
? With Kelly, you’ll have access to some of the world’s highest-regarded scientific organizations—providing you with opportunities to work on today’s most challenging, research-intensive, and relevant projects. Our connections can lead you to innovative scientific pursuits you’ll be proud to help advance. We work with 95 of the Fortune 100™ companies, and found opportunities for more than 11,000 scientific professionals last year. You pursued a career in science to fuel your quest for knowledge and your desire to make the world a better place. Let Kelly fuel your career—connect with us today.
® As a workforce advocate for over 70 years, we are proud to directly employ nearly 500,000 people around the world and have a role in connecting thousands more with work through our global network of talent suppliers and partners. Revenue in 2016 was $5.3 billion. Visit kellyservices.com and connect with us on Facebook , LinkedIn and Twitter . Kelly Services is an equal opportunity employer including, but not limited to, Minorities, Females, Individuals with Disabilities, Protected Veterans, Sexual Orientation, Gender Identity and is committed to employing a diverse workforce. Equal Employment Opportunity is The Law. at https://www.dol.gov/ofccp/regs/compliance/posters/ofccpost.htm
Baker Job Number Full/Part Time Schedule Salary 201707189302 Full Time Other $34,536 - $43,824 Position Information The Baker is responsible for providing team leadership in the daily production of large batch and multiple bakery products from a cycle menu. Weighs, sifts, measures and mixes baking ingredients; prepares and bakes breads, rolls, cookies, pies, cakes, biscuits, puddings, cobblers, brownies and other baked good items.
Operates ovens, mixers, and other equipment. Adheres to all food handling and sanitation guidelines. Follows established recipes and timelines for food production of items in a high-volume environment. The work schedule for this position is Monday to Friday from 2:00 am
- 10:30 am. Minimum Requirements Three (3) years of experience in the preparation of high volume baking and general maintenance of a bakery or kitchen area; or an equivalent combination of education and experience.
Ability to read, write and perform basic arithmetic calculations. Knowledge and expertise in a variety of baking techniques and recipes prepared for a large dining/food service program. Ability to prepare recipes of a complexity appropriate to the job level and perform multiple task simultaneously.
Ability to accurately read and understand recipes and menus, accurately estimate food inventory requirements, check production and keep records in order to accurately produce baked goods. Knowledge of safety techniques and procedures for food preparation, storage and service. Knowledge of merchandising and presentation techniques for display bakery items.
Ability to taste product for quality and adjust recipe accordingly for quality result. Ability to communicate in English with skills and abilities sufficient to interact with co-workers, direct other staff, provide training to less experienced staff and students, and interact with customers. Ability to follow oral and written instructions and recipes.
Must adhere and meet the Injury Illness Prevention Program Guidelines: Work in a safe and responsible manner while not putting self or others at risk. Comply with applicable policies and procedures and regulations, using personal safety gear, observing warning signs, learning about potential hazards and reporting unsafe conditions.
Must be able to exert well-paced mobility of up to four (4) hours in length and stand continuously throughout an eight (8) hour shift on uncarpeted surfaces. Must be able to move 20 pounds frequently and 50 pounds occasionally following proper safety guidelines. Must be able to stand, walk, climb, stoop, push, pull, reach and crouch for extended periods of time, as required to complete job assignments.
Ability to work in temperature extremes, continuous noise and physical risks found in food service environments. Hired candidate must successfully complete online Food Handlers Certificate Training within the first thirty (30) days of appointment start date. Preferred Qualifications Culinary Arts certificate or degree in a culinary field.
Serve Safe Food Safety Certification. Experience in using Food Pro or similar inventory control system. Computer skills sufficient to use Excel, Word, Outlook and web-based programs to prepare or input data into reports.
Additional Information In the Heart of Inland Southern California, UC Riverside is located on nearly 1,200 acres near Box Springs Mountain in Southern California; the park-like campus provides convenient access to the vibrant and growing Inland region. The campus is a living laboratory for the exploration of issues critical to growing communities'air, water, energy, transportation, politics, the arts, history and culture. UCR gives every student, faculty and staff member the resources to explore, engage, imagine and excel. UC Riverside is recognized as one of the most ethnically diverse research universities in the country boasting several key rankings of which we are extremely proud.
Washington Monthly (August 2016) ranked UC Riverside 12th in the nation in its annual University and College Survey. \
Education Trust placed UC Riverside 9th in the nation for closing the graduation gap between black and white students by 1.7 percentage points.
In QS World University Rankings 2016/2017, UC Riverside's Department of Philosophy is #1 in the world for the frequency with which published papers are cited by other philosophers.
U.S. News and World Report Survey (September 2016) ranked UC Riverside 118th overall; earns "Great Schools, Great Prices."
Shanghai Jiao Tong University (August 2016) Academic Ranking of World Universities ranked UC Riverside among the top 151 to 200 institutions. This survey bills itself as "the most trustworthy precursor of global rankings of the world's top 500 universities."
U.S. News and World Report's Best Graduate Schools (2016) including:
Graduate School of Education
- 62nd among ranked schools
- Bourns College of Engineering
- 71st among ranked schools The University of California is an Equal Opportunity/Affirmative Action Employer with a strong institutional commitment to the achievement of excellence and diversity among its faculty and staff. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other characteristic protected by law.
For information about our generous employee benefits package, visit: Employee Benefits Overview
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