Baker Pizza Job Description Sample
Assistant Manager(03567) - 15 Baker Road
You were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyone there is doing what they need to do, even your boss. You just do that because you have always done it. Well maybe it's time you moved up. You want to be the boss? Well now's your chance, Domino's Pizza is hiring bosses - more specifically Assistant Managers. It's a tough job, one that needs a natural like you. Of course, you'll need some skills- judgement, math and the ability to multi-task.
Duties & Responsibilities:
Assistant managers are responsible for everything that happens during the shift. This includes cost control, inventory control, cash control and customer relations. You set the tone and the example for the store and you have to be on your game 100% of the time!
Your job responsibilities would include (but are not limited to):
Perform all the duties of the Customer Services Representatives and Delivery Drivers.
Manage anywhere from 3 to 30 employees during your scheduled shift.
Responsible for all store operations.
Greeting customers and taking orders with a smile (yes, you even have to smile when you answer the phone)!
Operating the cash register and collecting payment from customers.
Making fast, accurate and consistent products while complying with all portion sizes, recipes and baking procedures.
Delivering product by vehicle from the store to the customer in a safe and courteous manner.
Maintaining cleanliness of the restaurant from the first thing the customer sees all the way to the back of the store.
Maintain a professional appearance at all times in compliance within the Domino's Pizza Grooming Standards.
What are we looking for?
The good news is we can teach you how to answer the phone and make a perfect pizza. But here are a few skills you should have to be a successful Assistant Manager:
Experience leading a team; during your shift, you will manage a staff of anywhere from 3 to 30 people. You will need to use your stellar attitude and motivational skills to get them in the right place, at the right time and doing the right thing all while creating a great place to work.
A clean driving record and the ability to pass a Motor Vehicle Record check. Safety is a priority for us and we want to make sure anyone we put on the road is safe to be there. You will also need access to reliable vehicle that is insured and have a valid driver's license
A great role model - you're the person everyone will look to. From being on time for your shift, to having a great attitude to customers and co-workers and even how you dress - you have to have high standards for yourself and the rest of the team.
Our stores are open 365 days a week. Yes, that's right even on the weekends and the holidays; that's when we are busiest! While you schedule is pretty flexible, you have to be willing to work when the team needs you the most.
You have to be at least 18 years old.
You'll be working for a company that is fun and flexible. Not to mention, its work experience you will rely on for a long time to come. You've had our pizza delivered to you, now it's time to help up be the pizza delivery company in the world. Go on, boss, show us what you've got. Apply now!
Job Description PURPOSE OF POSITION: Bakers are responsible for baking our Baked Fresh Daily@trade; breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow recipe standards and consistently produce quality products. Some requirements include but not limited to the following:
PRINCIPAL DUTIES AND RESPONSIBILITIES:
Bake batches according to the needs shown on daily PAR/BAKE ORDER sheets.
Consistently produce a high quality bakery product
Be extremely accurate with weights and measurements for all recipe items.
Keep workstation clean at all times.
Keep Freezer product in order and sealed after each use.
Properly clean all dishes and pans throughout shift. (MINIMUM 30 PANS PER DAY)
Assist managers in determining current and needed bread levels and bake sequence.
Strictly adhere to all safety and health code requirements for the bakery including all OSHA and SERVSAFE guidelines.
Complete all baking assignments in a timely manner.
GENERAL AND PHYSICAL REQUIREMENTS:
Must at least 18 years of age in order to operate certain bakery equipment.
Must be a self-starter and be able to work independently of others.
Must have multi-tasking skills to coordinate several tasks during various stages of the baking process.
Essential functions of the position include, but is not limited to:
Lifting and carrying a maximum of 50 pound
Bending and lifting heavy dough tubs to and from the proofer.
Performing repetitive arm and hand squeezing and flexing.
Working around extremely hot equipment and handling hot pans while wearing baking mitts.
Repeatedly lifting and turning body while sliding bakery sheet pans in and out of the proofer and bakery oven.
Standing throughout a scheduled shift.
Bending, stretching and kneeling to reach certain products or clean certain areas of the restaurant.
Adhere to strict safety and sanitation standards.
Report to work timely for each scheduled shift.
Arrive and depart from work meeting all uniform and grooming standards.
Must become familiar with and adhere to all Company policies and procedures.
Smile at all times.
Job number: 1830090
Location: AR, North Little Rock, 3421 JFK Blvd
Pizza Pub Attendant South Rim
Provide courteous, efficient beverage and food service to guests while maintaining proper portion control and alcohol awareness.
Provide prompt, efficient and courteous food and beverage service to guests.
Practice full alcohol awareness as to the levels of guest alcohol consumption and make decision as to continued service and consumption.
When necessary courteously and discreetly (as possible) cut-off guests from further service and consumption of alcoholic beverages.
Strictly enforce ID compliance to ensure legal age requirements for service and consumption are met.
Make sure pub operation is set up and ready to open on time.
Make sure pub operation makes "last call" and stops serving at the proper time.
Assist in preparation and cooking of pizza and other food items to standards.
Maintain sanitation standards.
Do side work for pub as assigned per shift including stocking of supplies.
Must be able to lift a ½ barrel/keg six inches off the floor into the beer cooler.
Perform all cashier duties using the Aloha system including; ringing up sales collecting cash, credit card, or room charge; making shift deposit.
Handle all guest complaints with tact and sincerity, involving the F&B Manager as necessary.
Adhere to all safety and risk management policies.
Other duties as assigned.
Bar experience preferred.
Ability to provide prompt, courteous service and interact with guests from all over the world.
Must be 21 years of age per Xanterra South Rim Alcohol policy. Ability to learn, apply and firmly enforce Arizona State liquor laws, as well as Xanterra South Rim Alcohol policies and National Park Service requirements.
Ability to pass company sponsored alcohol awareness class and apply methods learned to guest situations.
Ability to accurately handle all types of payment transactions. Learn and operate the Aloha POS
Ability to follow all food and beverage portion specifications.
Physically able to change out 15.5 gallon beer kegs requires lifting 6 inches into the cooler.
Able to stand for long periods of time.
Low-cost in-park housing provided. Discounted meals; Medical/Dental/Vision health plans available; 401K; Drug-free workplace. Employment history verified. Background checks/Drug test required. Xanterra is an Equal Opportunity and Affirmative Action Employer. Minorities/Woman/Disabled/Veterans are encouraged to apply.
Pizza Team Member - Wellington
Job Description: Provide courteous, friendly, and efficient customer service in all areas of the prepared foods department. Setup and maintain attractive displays and perform all duties related to customer service, stocking, and sanitation.Responsibilities
Provide outstanding customer service; ensure customer needs are met in a timely fashion
Operate equipment, stock, and serve products in a variety of areas in the prepared foods department which may include slicing meats and cheeses, preparing sandwiches and pizzas, working the chef's case and/or the hot and cold bars
Prepare, package, weigh, and price prepared foods products for sale
Monitor product quality and freshness and ensure proper rotation or product
Maintain accurate department signage and pricing
Complete product spoilage and transfer records, as needed
Follow department procedures for preparing, storing, rotating, and stocking of product
Assist with the sampling program by keeping sample areas full, clean, and appealing; sample products directly to customers
Maintain a clean and well organized work area
Follow and comply with established procedures, including Weights and Measures, health and sanitation, and safe work practices
Knowledge, Skills, & Abilities
High energy, enthusiastic, and displays an affinity for our products, core values, and company philosophy
Ability to follow directions and established procedures
Ability to visually examine products for quality and freshness
Ability to sell proactively
Good communication skills
Ability to work a flexible schedule including nights, weekends, and holidays as needed
Desired Work Experiences
At Whole Foods Market we provide a fair and equal employment opportunity for all team members and candidates regardless of race, color, religion, national origin, gender, sexual orientation, age, marital status, or disability. Whole Foods Market hires and promotes individuals solely on the basis of their qualifications for the position to be filled.
Food Service Lead Worker - Western Washington University - Topio's Pizza
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World's Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter.
The Food Service Lead Worker is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation procedures Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks
Trains and guides staff on job duties, proper food safety and sanitation procedures, customer service, etc.
Prepares and builds food items according to standardized recipes and directions
Properly stores food by adhering to food safety policies and procedures
Sets up work stations including prep tables, service counters, hot wells, steam tables, etc.
Breaks down, cleans, and sanitizes work stations
Serves food to customers while ensuring guest satisfaction and anticipating the customers' needs
Replenishes food items and ensure product is stocked to appropriate levels
Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Ensures security of company assets
Other duties and tasks as assigned by manager
Previous supervisory experience in a related role preferred
Previous food service experience required
Must be able to obtain food safety certification
Must be able to work independently with limited supervision
Demonstrates excellent customer service skills
Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs
The schedule for this position is Monday-Friday from 7:30am-3:30pm
Pizza Clerks (5775-632)
Position Summary: Responsible for upholding Earth Fare's Vision, Mission, Declaration and Customer Service Creed, and adhering to the departments Standard Operating Procedures. Works independently and in a team to ensure front and/or back of the house food preparation duties are complete to include but not limited to, food and beverage preparation, maintaining sanitation and safety standards and providing exceptional customer service at all times.
- Adheres to the Earth Fare vision, standard operating procedures and merchandising guidelines, with a strong emphasis on customer service, safety and sanitation. Maintains a positive and professional work environment. (20%)
- Production: Open, service, and close sandwich making station (grill); maintain and operate pizza oven; check sandwich bread par levels and slack bread; check sandwich meat, cheese, and vegetable production sheets and slice/portion accordingly; pull pizza dough balls and prepare pizza station for productions, to includes sauce, cheese, toppings; roast vegetables for pizzas; perform closing walk as assigned. (40%)
- Operational Tasks: Provides excellent customer service and performs miscellaneous job related duties as assigned by the Food Service Manager or Assistant Food Service Manager. Attends required department and store-wide meetings. (20%)
- Merchandising: Maintains an attractive sales floor by implementing Earth Fare merchandising guidelines as outlined by the Food Service Manager. (10%)
- Department Conditions: Maintains cleanliness, sanitation, and overall organization of the department including all fixtures, storage, work stations, freezers, and coolers. (10%)
Total Percentage Equals 100%
Knowledge and Critical Skills/Expertise
Must demonstrate excellent customer service to customers and Team Members at all times.
Must be able to work independently and within a team setting.
Must be organized and pay close attention to detail.
Must be able to multi-task and assist customers while completing necessary production duties within the department.
Must be able to read and follow both written and verbal instruction from the Food Service Manager, Assistant Manager, and other store management.
Must demonstrate manual dexterity with potentially hazardous equipment (mixers, slicers, ovens, etc.).
Previous experience with food preparation/cooking in a restaurant, bakery or catering environment preferred.
Experience working in a retail and/or customer service oriented environment preferred. The knowledge, skills and abilities listed above may be acquired through levels of education and experience, however, any equivalent combination of education and/or experience, which provide an applicant with the listed knowledge, skills and abilities to perform the essential duties and responsibilities of the job, is acceptable.
Works in a fast-paced environment with a focus on customer service.
May work in environments of extreme cold and extreme heat.
May be exposed to odors, fumes, smoke and loud noise associated with working in a kitchen environment.
Must be able to lift up to 50 pounds. (In the event an item weighs over 50 pounds the Team Member should have another member of the team help lift the item).
Must be able to bend, reach, stoop, kneel and squat.
Must be able to push, pull, and maneuver heavy loads.
Must be able to stand and be on one's feet the majority of the work day.
ADA: Earth Fare will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990.
EEO: Earth Fare does not discriminate on the basis of race, color, national origin, sex, religion, age, disability, sexual orientation, gender identity, veteran status, height, weight, or marital status in employment or the provision of services.
This job description will be reviewed periodically as duties and responsibilities change with business necessity. Essential and marginal job functions are subject to modification.
Grimaldi's Pizzeria is Hiring Pizza Cooks!
As a Grimaldis Pizza Cook, you are an extension of the Company. The goal of our employees is to create an extraordinary experience for all our guests, and our Pizza Cooks are at the heart of our restaurant. When guests want pizza, they choose Grimaldis for its high quality, signature flavor and traditional pizza appeal. You are responsible for preparing and delivering that promise to each of our guests, exceeding their expectations. We consider ourselves lucky to have the ability to throw both a lunch and dinner party every day for our extended family, and you are the Chef! We want every guest to feel at home when in our restaurants and it all starts with you. Our Pizza Cooks directly support our mission to run the best pizzeria in the world where family and friends gather for great food and good times.
Your Specific Responsibilities:
Follows recipes and/or product directions for preparing, seasoning, cooking, and serving food items.
Maintains a clean and sanitary work environment by upholding Grimaldis safety and sanitation guidelines in conjunction with state and county health codes.
Operates a variety of kitchen equipment; measures and mixes ingredients, washes, peels, cuts and dices fruits and vegetables.
Stock, date, rotate, and check temperature of product to maintain the highest quality.
Receives deliveries and stores food in refrigerators and freezers.
Makes lists of items that need to be ordered and assists in keeping the kitchen organized.
Prepares the ingredients for cooks to fully execute the items that are offered on the menu.
Performs all other responsibilities as directed by the business or as assigned by management.
Assists in cleaning the kitchen before closing of shift.
A positive attitude and a genuine desire to exceed guests service expectations and provide a quality food items.
You have an eye for the details, but balanced with swift execution -- Doing things quickly and doing them well.
Can effectively communicate and work collectively with Managers and other employees.
Demonstrates excellent organizational, time management, multi-tasking skills, and has a clear understanding of weights and measures.
Is knowledgeable of safe food-handling procedures, sanitary kitchen conditions, and proper hand washing techniques.
Demonstrates the ability to handle criticism well and learn from mistakes during the training process.
Can lift and/or move up to 50 pounds as well as to bend, twist, and stand for extended periods of time to perform normal job functions.
Works in a hot environment with extreme temperatures and requires frequent use of sharp knives, utensils, hot plates and cooking equipment.
Possesses/is able to obtain food handlers card.
Some of the Benefits:
Opportunities for advancement for both full and part-time positions.
Comprehensive training program.
Flexible work schedules.
Ability to start or build a career, make friends, and join a great family.
What You Can Expect:
A full-service restaurant built on the 8 Slices of Culture, with a company committed to running the best pizzeria in the world where family and friends gather for great food and good times. Our culture is a driving force in how we operate, make decisions and interact with one another.
Our key ingredients consist of three simple things: People, Product and Service. By combining these 3 ingredients with Grimaldis 8 Slices of Culture, we run the best pizza restaurants in the world.
Quality People, Product, Service
Family -- Opportunity, Diversity, Trust
Teamwork -- Creativity, Passion, Success
Communication Listening, Understanding, Resolution
Energy Welcoming, Positive, Fun
Accountability Responsibility, Commitment, Focus
Hospitality Generosity, Smile, Yes
Integrity Respect, Honesty, Values
Find us on Facebook, Twitter, and Instagram
We are an Equal Opportunity Employer.
Assistant Store Leader - Pizza
Willingness to greet, interact and serve guests with a positive attitude in order the make their day. Fulfill the company defined guest experience by being a friendly, available, guest focused, excited team member in a Convenience/Fast Food store environment.
Ability to speak effectively before guests and associates Ability to operate point of sale equipment, credit card machine, fryers, oil filter, roll-a-grill, chicken cooker, coffee machine, fountain machine, frozen beverage machine, computer. Adhere to all safety policies and procedures Managerial & Leadership duties to include recruiting, interviewing, training, preparing daily reports, bank deposits, gasoline/fuel and other surveys of competition, time sheets, operate cash register, fuel console, credit card, Lotto, Lottery, fuel pumps and money order and other equipment and transactions as necessary. Perform minor repairs to equipment and facilities as required.
Lead and organize meetings for area leaders. Perform inspections. Must be committed to building a Team that is committed to the Vision of making day of our guest.
General Summary of Duties:
Serves as a lead Baker following recipes and/or product directions. Prepares items from scratch such as breads, rolls, biscuits, and other pastries.
Typical Physical/Mental Demands:
Requires mobility. Ability to grasp, lift, move, or push goods on cart/truck weighing a maximum of 100 pounds.
Ability to work in confined spaces. Sense of smell, taste, touch, and sound. Eye/hand coordination and manual dexterity.
Ability to distinguish letters, symbols, and colors. Normal vision and hearing range.
Typical Working Conditions:
Work is performed in the kitchen locations of the property. Exposure to chemical cleaning solvents. Ability to tolerate varying conditions of noise level, temperature, illumination, and air quality.
Examples of Duties (includes but is not limited to the following):
1.Checks production and keeps records in order to accurately plan production requirements.
2.Measures and mixes baking ingredients using a variety of devices.
3.Prepare products for baking per standard practice. This includes setting, proofing, thawing, cutting, baking, and cooling. Support cycle baking.
4.Molds ingredients into loaves/shapes.
5.Indentify quality opportunities and make adjustments to help maintain a quality bake image.
6.Must be able to prioritize and plan production to maximize efficiency, meet customer demand, and minimize shrink.
7.Ensure food is handled, processed, and stored in accordance with the Hazard Analysis Critical Control Point (HACCP) program.
8.Ensure good customer relations are maintained at all times, in particular when working in the public areas of the hotel.
9.Coordinate with Banquets, Solo, and Sales and Marketing with regards to special requests from guests.
10. Regulates the drafts and temperatures of the ovens.
11. Requisitions supplies and equipment as needed.
12. Perform other related duties as assigned.
Performance Requirements (knowledge, skills and abilities):
Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP. Knowledge of all kitchen equipment operations.
Ability to read, write, and understand English. Ability to perform basic/intermediate math skills. Ability to establish and maintain an effective working relationship with management, staff, and guests. Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions.
High school education or equivalent. Culinary or apprenticeship program preferred.
Relevant experience in a high quality, high volume, and multi-unit operations preferred. Two years supervisory experience preferred.
Food Safety Employee Training required.
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Trimmer Operator - Baker Road
A leading global provider of print and media solutions, Quad/Graphics is powered by a passion for innovation and the most advanced platform in the industry. Our collaborative team of "can-do" people continually challenge the status quo, creating groundbreaking solutions that push the boundaries of communications.
Quad Graphics Book Plant on Baker Rd. is currently seeking to hire (2) FT Trimmer Operators. Job duties for this position include but are not limited to:
Set up, run and maintain/troubleshoot Trimmer portion of the perfect binder
Set trimmer blades, cut dimensions, feeds and change blades
Continuous review of job ticket specifications to meet Customer and productivity commitments
Operate equipment in a safe manner including adhering to established standard procedures and current Company Safety guidelines surrounding personal protective equipment
Interact with shift supervision and fellow operators on production issues, job status and productivity metrics
Mechanical ability to effectively perform equipment operation and maintenance
Prior experience operating Trimmers on Perfect Binding equipment (Heidelberg)
Some supervisory experience helpful to assist Perfect Binder Operator with effectively managing assigned crew to support productivity requirements.
Essential functions of this job include the following: the ability to lift 10-15 pounds continuously, the ability to life up to 70 pounds occasionally, stand long hours, use hands and wrists continuously in a controlled movement, receive and follow instructions and use vision in order to identify defects.
Ability to work 12 hour rotating shifts from 7AM-7PM or 7PM-7AM, which may include days, nights, weekends and overtime.
Intermediate computer skills and some Microsoft experience.
Additional Company Information:
We offer excellent benefits to eligible employees, including 401(k), holidays, vacations and more.
Quad/Graphics is an equal employment opportunity employer. The Company's policy is not to unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, gender identity, religion, national origin, age, military or veteran status, disability, genetic information or any other consideration made unlawful by applicable federal, state, or local laws. The Company also prohibits harassment of applicants and employees based on any of these protected categories.
Drug Free Workplace
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