Baker Pizza Job Description Sample
Pizza Delivery Driver Domino's Pizza
- Must APPLY TODAY AT jobs.dominos.com (here, you can select desired location)
- Need to be 18 yrs or older
- Provide a vehicle
- 2+ year driving history
- Clean driving record for past 3 years
- Provide proof of insurance on vehicle
- Agree to a Criminal Background Check (past 7 years)
- Night and weekend availability is a plus
Flexible scheduling, take cash home at end of your shift.
$11.00 minimum wage plus tips and mileage (depending on location, tips and mileage).
Domino's Pizza CSR & Pizza Maker
We have a part-time opening for a Customer Service Representative and Pizza Maker.
Must be able to work various shifts per week.
Apply at jobs.dominos.com/dominos-careers
Baker - Napolis Italian Cafe (Grapevine)
Pasta Maker -
Associated topics: chief chef, corporate, culinary, deli chef, dining chef, lead, pizza chef, service manager, sous chef, sushi chef
Looking for an overnight baker who is self motivated.
· Multitask, baking multiple items at once
· Bake and finish pastries,muffins, and cookies
· Ensure proper scoring, and proof of breads
· Assist in packaging and loading trucks for morning delivery
· Help set up for morning bakers
· Maintain a clean and organized working environment
· At least 1 year of professional bakery experience
· DEPENDABILITY – this position requires absolute dependability.
· Overnight shift, starting as early as 9:30-10:30pm daily, some weekends required
· Passion for quality and personal pride
· Excellent organizational skills
· Ability to work well with others, self-motivated and capable of working independently with little supervision.
· Able to follow instructions
· The ability to work a full shift, come to work on time.
· Must be a “self-starter”, hard worker and a POSITIVE team player.
In the five years since, we’ve pulled a lot of pizza out of our ovens—a lot of pasta, pastries, breadsticks, rolls, and loaves of bread too. We found ourselves needing as much dough as we could get our floury hands on, and from that need rose our next idea. This would become the foundation for BREAD, the bakery that not only helps us make more of what we need for our restaurants, but gives people a whole new way to gather around what we do best, the bread.
At BREAD it all starts with the dough. Handcrafted, individually shaped and naturally leavened every time. Quality and freshness is the base for all our recipes just like at Crispelli’s, only here, what ends up on our racks and in our display cases has a sweeter, more bite-size focus. Whether it’s a pastry, a loaf of bread, a dessert, or a cup of coffee, tasting delicious and carefully considering what makes it so is what makes it from BREAD.
Bread has always been at the center of the Crispelli’s table. Now with BREAD, the hub for everything fresh from the oven, it truly is the heart.
Position Details Position Information Announcement Number STAFF - VA - 18142 For questions regarding this position, please contact: Search Support at email@example.com or 406-994-6468. Classification Title Baker I - BZ Working Title Baker I Brief Position Overview MSU is looking for bakers to join the team! Position Number Multiple Department Bakery & Salads Division Auxiliary Services - University Food Service Appointment Type Classified Contract Term Fiscal Year Semester If other, specify From date If other, specify End date FLSA Non-Exempt Union Affiliation Teamsters FTE 1.0 Benefits Eligible Eligible Salary $12.21 per hour, commensurate with experience, education, and qualifications Contract Type Classified Hourly If other, please specify Recruitment Type Open Position Details General Statement Culinary Services (CS), a division of Auxiliary Services, provides meals for over 12,000 customers a day becoming an integral part of campus life and the overall college experience. CS proudly provides Montana State University students with not only a repertoire of various cuisines, cooking styles, and flavors, but a comfortable atmosphere to meet friends, study, and simply relax. The division is comprised of 2 residential dining halls, 9 retail operations, Brick Breeden Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery & Salads, and the Farm to Campus Program. Duties and Responsibilities Under general supervision of the management staff, Baker I’s are responsible for:
Production of scratch baked goods.
Operation of large scale and specialty bakery equipment.
General cleaning of bakery equipment.
Instruction and oversight of student employees. Bakers may be asked to focus on certain areas of production: dessert and breakfast production, bread production, bagels and pizza dough, and packaging. Required Qualifications – Experience, Education, Knowledge & Skills Progressive food service or bakery experience or a combination of relevant education and experience. Experience operating commercial bakery equipment and/or other food service equipment. Preferred Qualifications – Experience, Education, Knowledge & Skills Large volume bakery or food service experience. Retail bakery experience. The Successful Candidate Will
Positively and professionally perform all the functions of the position while providing excellent customer service.
Prepare a wide variety of recipes in mass quantity
Exhibit interest in the culinary and baking arts and exercise critically good judgment concerning taste, palatability and aesthetics of food quality
Exhibit strong communication skills
Work well individually or with a team
Consistently exercise initiative and good judgment
Have excellent attention to detail
Prioritize and organize workload in order to complete tasks in a timely manner
Quickly adapt to changing priorities
Follow health and sanitation guidelines for food preparation and handling
Work effectively and efficiently in close cooperation with CS staff in a team-oriented environment Position Special Requirements/Additional Information This job description should not be construed as an exhaustive statement of duties, responsibilities or requirements, but a general description of the job. Nothing contained herein restricts Montana State University’s rights to assign or reassign duties and responsibilities to this job at any time. Will be asked to work evenings, weekends, long hours, consecutive days during busy periods, and holidays dependent on school and event schedule. Shifts available in both Indulge In-House Bakery and the Residential Dining Halls:
Indulge In-House Bakery shift is 8am – 4:30pm Tuesday – Thursday, 7am – 3:30pm Friday and 6am – 2:30pm Saturday but may change dependent on departmental need and events schedule.
Residential Dining Halls has a variety of shifts available. All positions are eligible for full MSU benefits including:
Medical, Dental, Vision and Life insurance
Vacation and Sick Leave
Tuition Waiver Physical Demands
Normal bakery, kitchen, cooler, and freezer environments.
Standing for long periods of time.
Moving product up and down stairs.
Frequently moving and lifting containers/product weighing up to 50 lbs and occasionally up to 100lbs.
Bending and/or kneeling while stocking product.
Gripping handles on small kitchen utensils and other equipment.
Performing repetitive motions related to job duties.
Exposure to cleaning chemicals on a daily basis. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. The requirements listed above are representative of the knowledge, skill, and/or ability required. This position has supervisory duties? Yes Posting Detail Information Number of Vacancies Multiple Desired Start Date Upon successful completion of the search process. Position End Date (if temporary) Open Date Close Date Applications will be: Screened starting on January 8, 2018; however, applications will continue to be accepted until an adequate applicant pool has been established. Special Instructions Please tell us about your work history as you build your personal profile or attach a resume. Questions? Contact – Baker Search Support at firstname.lastname@example.org or 994-6468. Diversity Statement Montana State University values diverse perspectives and is committed to continually supporting, promoting and building an inclusive and culturally diverse campus environment. MSU recognizes the importance of work-life integration and strives to be responsive to the needs of dual career couples. Montana State University is committed to providing a working and learning environment free from discrimination. As such, the University does not discriminate in the admission, access to or conduct of its educational programs and activities nor in its employment policies and practices on the basis of race, color, religion, national origin, ethnicity, creed, service in the uniformed services (as defined in state and federal law), veteran status, gender, age, political beliefs, marital or family status, pregnancy, physical or mental disability, genetic information, gender identity, gender expression, or sexual orientation or preference. In support of the University’s mission to be inclusive and diverse, applications from qualified minorities, women, veterans and persons with disabilities are highly encouraged. Montana State University makes accommodation for any known disability that may interfere with an applicant’s ability to compete in the hiring process or an employee’s ability to perform the duties of the job. To request an accommodation, contact the Human Resources Office, PO Box 172520, Montana State University, Bozeman MT 59717-2520; 406-994-3651; email@example.com . In compliance with the Montana Veteran’s Employment Preference Act, MSU provides preference in employment to veterans, disabled veterans, and certain eligible relatives of veterans. To claim veteran’s preference please complete the veteran’s preference information located in the Demographics section of your profile. MSU’s Non-Discrimination Policy and Discrimination Grievance Procedures can be located on the MSU Website: www2.montana.edu/policy/affirmative_action/ .
Pizza Cook (Full-Time) Monday Through Friday @ Merck Job
We have an opening for 2 full-time *COOK *positions. * Location: Merck - 3070 US Highway 22, Branchburg, NJ 08876. /Note: online applications accepted only./ * Schedule: F/T schedule; Monday through Friday. * Requirement: Must have previous cooking/pizza/food service experience. If you have a positive attitude and a love for learning, you may be interested in joining our team. At FLIK, our operating philosophy is centered on three essential factors: great food, great service and great people. A FLIK Family-Then & Now. Great Food and Great Service are only possible with Great People behind the scenes. FLIK’s steadfast dedication to the training and support of our associates continues to nourish our vision and growth. Dedication, diligence, operational excellence and hands-on expertise are FLIK trademarks – only achievable through the work of our team of professionals. We embark on a relationship with every FLIK associate that provides, demonstrates and cherishes growth, education and ongoing mentoring – today and every day. Full time associates at FLIK are offered many fantastic benefits such as: * Medical
Flexible Spending Accounts (FSAs) * Commuter Benefits
Employee Assistance Program
Life Insurance for Associates and Eligible Dependents
Short Term Disability (STD) and Long Term Disability (LTD) * Accidental Death & Dismemberment (AD&D) Insurance
And other voluntary benefits
* Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:
Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
Operates and maintains kitchen equipment as instructed.
Assists in production planning, record keeping and reporting as required.
Assists in the ordering and receiving of all food and supplies as required.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Attends in-service and safety meetings.
Maintains good working relationships with coworkers, customers, administrators and managers.
Performs job safely while maintaining a clean, safe work environment.
Performs other duties as assigned. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. /*Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance)./ Req ID: 153813
Pizza Cook / Cashier
You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will be responsible for greeting guests, taking orders, serve food and beverages, and checking on guest satisfaction.
You will use the freedom to go beyond to turn guest interactions into moments of magic. Req ID:22222BRSalary:$12.00City:San Diego Essential Functions:,
,Job Type:Part Time Property:Paradise Point Resort & SpaArea of Interest:Food & Beverage Company Introduction:Two Roads Hospitality is a company with a vision. Our core values are the hallmark of everything we do.
Through all of our collections and each of our properties, they describe every guest, owner, team member and partner. With more than 40 years of success in the hospitality industry, Two Roads Hospitality was reimagined in 2016. Included in our portfolio are the Alila Hotels & Resorts, Destination Hotels, Joie de Vivre Hotels, Thompson Hotels, and tommie Hotels brands.
Whether you are just starting your hospitality journey or you’re an experienced traveler, we invite you to join our family.Property Introduction:Tucked away in Mission Bay you will find Paradise Point Resort & Spa, a 44-acre destination resort, that is ideally located near Sea World, Downtown San Diego and the world famous San Diego Zoo. Amenities include an award-winning spa, a fitness center, five swimming pools, five tennis courts, a basketball court, an 18-hole miniature golf course, bike rentals, and a private marina with jet skis, sailboats, paddleboards, and a seasonal water taxi with service to SeaWorld and the Paradise Surf Academy. The resort’s 44-acre island campus is home to five dining venues: the legendary Barefoot Bar & Grill, Bayside Lounge, colorful poolside Tropics Cantina, Caveman Pizza Company, and San Diego’s newest waterfront restaurant Tidal, offering a thoughtful selection of local seafood and craft beverages that shift seasonally. Paradise Point is also home to one of San Diego’s largest conference centers with over 65,000 square feet of flexible space in the form of water view ballrooms and decks, white beaches, exotic gardens and expansive bayfront lawns ideal for meetings, weddings, and other special events.State:CaliforniaType of Position:Hourly PositionBrand:Destination Hotels
Pizza And Sub Makers
Now hiring for our busy food service locations! Food preparation including pizza, subs, sandwiches, and a variety of other food items in a fast-paced, high volume environment. Providing quality meals to students, faculty, staff and visitors in a timely manner. If you enjoy a busy atmosphere and are looking for a company to grow your career with.... look no further! Benefits included (health insurance, vacation time and sick time, along with many other great benefits) and yearly raises!
PRESENT JOB REQUIREMENTS: * Minimum 1 year professional high volume food preparation experience required
Good knife handling skills, math skills, and multi-tasking skills
Ability to follow standardized recipes and measure ingredients accurately and quickly
Must be able to read, write, and speak English
Must have exceptional communication and customer service skills and be able to work in a fast paced team environment
Professional appearance, demeanor, and hygiene required
Must be able to lift 30+ pounds, and be able to walk and stand for 8 hours per day, and bend and reach, as the job requires
Regular attendance and dependable transportation required
Must attend a food safety class
PRESENT JOB ASSIGNMENTS:(Please note that these assignments are subject to change) * Accurately prepares customer orders in a timely manner
Interact with guests & respond to their requests in a professional manner
Maintain production and usage records
Food storage and rotation
Equipment operation and maintenance
Presents all food in an attractive and appealing manner
Keep a neat, clean, and sanitized work area
Must work consistently and productively during entire shift
Station set-up, breakdown, and re-stocking
Cross-train in other areas and duties as needed
Assist with training new hires and student workers
General cleaning and other food service duties as requested by management All qualified applicants will receive consideration for employment without regard to an individual's age, race, creed, color, religion, national origin, sexual orientation, military status, sex, disability, predisposing genetic characteristics, familial status, or domestic violence victim status.Job Start/End Date: 14-Dec-2017 to 30-Jan-2018 (EST)
Location:* Amherst, NY, USA
Employment Type:* Full Time
Pay Type:* Hourly
Pay Rate:* 11.00
Class A Drivers Join The #1 Pizza Company 5K Sign ON Bonus
Domino’s Pizza Supply Chain Services is seeking experienced professional delivery drivers who pride themselves on high standards of quality, safety, and customer service to join our team. The Class A CDL Driver will safely drive a company commercial vehicle over or on established route(s) to unload product and render customer service to Domino’s Pizza store locations. The drivers schedule will consist of a variety of local and road, solo and team, same day and overnight runs.
What to expect from Domino's:
- $5K Sign on Bonus
- $2K Annual Driver safety bonus
- Company bonuses
- Paid Holidays and Vacations
- 401K with company match after 6 months
- %15 Discounted Domino’s Shares (DPZ)
- Health, Dental, Vision and vacation time-Start on your first day
- Paid Life Insurance and short-term disability - Day 1
- Paid Uniforms
- 2014 Volvo Tractors with Automatic Transmission
- Professional and supportive management
· High School Diploma or GED
· Must be at least 23 years of age
· One year of verifiable driving experience or proof of 50,000 miles of CMV driving experience
· Must have and maintain a valid class A Commercial Driver’s License [CDL] with appropriate endorsements
· Must meet the defined MVR standards at all times to remain qualified to drive company commercial motor vehicle
· Must be able to lift up to 50 lbs., frequently perform heavy pushing/pulling of product and work in refrigerated conditions [33-38 degrees]
You might be thinking, “Wow, how does Domino’s get food to 14,000 stores?” Well, that’s where you come in. We have 16 food supply and dough manufacturing centers in the U.S., and seven more across Canada, Hawaii and Alaska. They provide fresh dough, equipment and supplies to franchise and company-owned Domino’s stores in the U.S. and Canada. In 2014 alone, these centers made 571,000 deliveries.
Bones Pizza is in need of a Pizza Cook to prepare pizzas, sandwiches, salads and other foods. Hours: Will work approximately 30 hours per week as scheduled.Wage: $10.00 per hour and up depending on qualifications.
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