Baker Second Job Description Sample
Halekulani has been hosting visitors to Waikiki Beach for nearly 100 years. Today its reputation for gracious hospitality, impeccable service and magnificent cuisine is unequaled on Oahu and renowned throughout the world.
Candidate must have 2-3 years of experience in baking at a 4 star hotel or restaurant. Maintain organization, cleanliness and sanitation of work areas and equipment.
Food handling & culinary certification from an accredited school preferred. Candidate will be responsible for preparation, baking and finishing of all breads, breakfast bakeries, cookies and other specified backed goods In accordance with hotel quality standards and specifications. Must be able to work all shifts including overnight, weekends & holidays.
We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.
The Assistant Baker is responsible for coordinating in liaison with the bakers in preparing, baking, presenting, and on specific occasion, serving various baked goods to clientele.
Performs various operations, including rolling, cutting, baking, scaling, weighing, mixing, measuring, and ingredient preparation.
Stocks and maintains walk‑in and reach‑in refrigerators, as well as dry storage areas.
Monitor sanitation, spoilage, and supplies.
Provides guest service according to Cedar Fair standards when serving the guest or working with subordinates, including initiating guest interactions, answering questions and giving directions.
Maintains cleanliness and safety in assigned work area and performs all duties in compliance with Cedar Fair Safety guidelines and requirements and reports all unsafe or unusual conditions to supervision.
Meets scheduling availability requirements, including nights, weekends, and holiday periods to meet business needs.
Meets Cedar Fair's attendance requirements as outlined in Cedar Fair's attendance policies.
Adheres to Cedar Fair's Rules of Conduct including specific costuming and grooming standards as outlined in Employee Guidelines and other park/division specific policies and procedures.
Other duties may be assigned.
Ability to identify various forms of dough and bakery ingredients.
Ability to adhere to recipes, food preparation instructions, and production guidelines.
Knowledge of basic bakery and pastry production techniques.
Ability to work nights, weekends and holiday periods to meet business needs.
Ability to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state or provincial law.
Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law.
Full-Time Store Baker
Job Description: Perform all duties related to mixing, dividing, shaping, proofing, and baking bread and bakery products.Responsibilities
Mix, divide, shape, proof, and bake bread and other bakery products.
Maintain accurate mix times, temp logs, and production records.
Prepare, package, weigh, and price bakery products for sale.
Monitor product quality and freshness and ensure proper rotation or product.
Provide outstanding customer service; ensure customer needs are met in a timely fashion.
Follow department procedures for preparing, storing, rotating, and stocking of product.
Maintain a clean and well organized work area.
Follow and comply with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
Knowledge, Skills, & Abilities
High energy, enthusiastic, and displays an affinity for our products, core values, and company philosophy
Ability to follow a production schedule and prioritize tasks
Ability to follow directions and established procedures
Ability to visually examine products for quality and freshness
Good communication skills
Ability to follow a recipe
Basic math skills necessary for recipe conversions and/or modifications
Ability to work a flexible schedule including nights, weekends, and holidays as needed
Desired Work Experiences
At Whole Foods Market we provide a fair and equal employment opportunity for all team members and candidates regardless of race, color, religion, national origin, gender, sexual orientation, age, marital status, or disability. Whole Foods Market hires and promotes individuals solely on the basis of their qualifications for the position to be filled.
Campus Enterprises is NC State’s lead division of retail and hospitality organizations — NC State Dining, NC State Stores, Trademark Licensing, Lonnie Poole Golf Course, NC State Student Centers (Witherspoon and Talley), Rave! Event Services and the Wolfpack One Card Services. Each unit shares a common goal: deliver quality and efficient services with dedicated financial support for student activity and scholarships.
NC State Dining is a department within the Campus Enterprises Division. NC State Dining provides campus wide food service to students, staff, and faculty and the corporate partners on Centennial Campus. NC State Dining operates 14 dining areas, 7 convenience stores, campus concessions, a nutritional counseling service and catering department.
Essential Job Duties:
Measure and mix ingredients according to specifics of standardized recipes
Maintain clean area and sanitation standards.
Able to work quickly and multitask while maintaining quality standards set forth by the chef.
Capable of learning and retaining new skills as needed.
Competent with math skills including fractions and decimals.
Other duties as assigned.
This is an hourly position with a 10-11 month assignment. Excellent performance during this time may provide an opportunity to renew employment and/or advance.
2018 Spend A Day With Baker Tilly - Pittsburgh
Spend A Day with Baker Tilly is a one-day, interactive program designed to provide current and future accounting majors insight into the culture and atmosphere of a successful accounting and advisory firm.
By participating, participants will:
- explore careers in public accounting,
- learn about our clients and how we support them,
- engage in a team building activity,
- network with associates of all levels,
- discover opportunities offered to jump start your career!
Spend A Day with Baker Tilly Virchow Krause is a rewarding, educational, and fun program. Come join us!
Our annual Spend a Day with Baker Tilly Virchow Krause will be held in our Pittsburgh office on August 9, 2018.
Please submit your resume to be considered for the program.
Successful candidates will:
- be a declared accounting major graduating with 150 hours in 2020 or 2021
- have a preferred GPA of 3.0 or above.
- be actively involved in extracurricular activities to include athletics, employment, professional organizations or community service
Baker (Honolulu Airport Shops)
Location: Honolulu Airport F&B
Unit Name: Honolulu F&B Store Room
Unit Code: HNLWAR01
Hourly Rate (if applicable): $12.05
High Volume Baking for multiple airport shops
Starting Pay: $12.05/hour with annual Pay Raises
FREE Meals & Airport Parking
Health, Dental, Vision & Retirement Benefits
The Baker is responsible for preparing baked foods and must be able to follow standard recipes for baked goods; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or General Manager depending upon local requirements.
Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, and serving food items which may include desserts and other food and beverage products
Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
Cleans and sanitizes work stations and equipment
Practices excellent food safety and sanitation practices and complies with HACCP standards
Operates a variety of kitchen equipment; measures and mixes ingredients, washes, peels, cuts and shreds food items
Stocks, dates, rotates, and checks temperature of product
Minimum Qualifications, Knowledge, Skills, and Work Environment:
Requires food preparation skills and knowledge of HACCP standards
Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred
Requires food knowledge pertaining to working in a kitchen and pantry
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
Requires the ability to lift and/or move up to 40 pounds
Requires the ability to bend, twist, and stand to perform normal job functions
Frequently immerses hands in water and water diluted with chemical solutions
Frequently works with sharp knives, utensils, and ovens
Frequently works in hot environment
Equal Opportunity Employer (EOE)
Drug Free Workplace (DFW)
Location: HI - Honolulu - Honolulu Airport
Activation Date: Friday, March 2, 2018
Expiration Date: Tuesday, May 1, 2018
Part-Time Baker - Hannaford
Job Title: Part-time Baker
Duties and Responsibilities:
1.Observe and follow all company policies and established procedures.
2.Maintain a neat and well-groomed personal appearance at all times and comply with personal appearance policy.
3.Assist in special projects and perform other functions as assigned by supervision.
4.Assist in training other associates when assigned and certified.
5.Maintain solid communication in the department and throughout the organization.
6.Work within our company's management planning guidelines to maintain productivity.
7.Support company safety standards. Communicate any needed equipment repairs or maintenance work needed. Keep work area free from debris and safety hazards.
8.Treat all co-workers with fairness, dignity, and respect
9.Wash, clean, and sanitize equipment in accordance with company guidelines
10.Develop product knowledge in all areas of Bakery Department (rolls, desserts, cakes, muffins, bagels, coffees, platters, etc.).
11.Observe and maintain company's sanitation and food safety standards.
12.Perform all other duties as assigned.
Essential Job Functions:
1.Provide outstanding friendly customer service. Communicate with and assist customers in selection of product.
2.Prepare products for baking per standard practice. This includes setting, proofing, thawing, cutting, baking, and cooling. Support cycle baking.
3.Identify quality opportunities and make adjustments to help maintain a quality bake image.
4.Must be able to prioritize and plan production to maximize efficiency, meet customer demand, and minimize shrink.
5.Package and display products according to standard practice and our automated production program, taking customer demands into consideration.
6.Process merchandise properly, paying special attention to rotation of products according to prescribed standards.
7.Maintain accurate, neat records of production, shrink, sales and inventory.
8.May be required to frost, base ice, and decorate all varieties of cakes. Personalize when necessary.
9.Retrieve and organize bakery product loads.
10.Must be able to use the RF (Radio Frequency) unit as part of daily activity.
11.Must be able to meet the physical requirements of the position, with or without reasonable accommodations.
Effective communication, customer service, and selling skills.
Effective interpersonal skills and desire to work in a team environment. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
Must meet minimum age requirements to perform specific job functions.
1.Perform repetitive grasping, pinching, squeezing, and hand/arm motions while standing/walking the majority of the shift.
2.Lift up to 30 lbs. 40% of the time and up to 40 lbs. occasionally.
3.Reach to shoulder level or overhead on occasion while lifting up to 20 lbs. on occasion.
4.Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time.
5.Use their hands to operate controls and feel objects, and use tools to prepare products.
6.Be able to handle a variety of substances associated with cleaning materials, packaging materials, and food products.
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Do you have what it takes to deliver an exceptional guest experience—an experience Above it All! If you're self-motivated, friendly and committed to providing guests with an experience of a lifetime, then you may be a right fit for our team! Let us know if you desire to delight, love to provide exceptional service, know how to work hard and have fun! We want you on our team!
THE EXCEPTIONAL ENTERTAINMENT EXPERIENCE
We're building a legacy at Snoqualmie Casino by providing our guests an Exceptional Entertainment Experience. Team Members at every level have made the commitment to deliver on this promise every chance they can. The guest service practices that support this promise are:
We appreciate that our guests have selected Snoqualmie Casino as their choice for entertainment.
Support other team members – help them be successful in their jobs.
Understand that when we're on the floor we're on stage.
We deliver our promise to every guest on every visit.
Responsible for providing and producing the highest quality preparation of all Falls Buffet menu items in a timely, efficient, and a very consistent manner. Practice proper handling/storage of all food items in accordance with Casino, Native American Sanitation and Health Regulations. Maintain a favorable working relationship with fellow Team Members and fosters and promotes a cooperative and harmonious work environment.
ESSENTIAL DUTIES & RESPONSIBILITIES
Responsible for quality, quantity and timeliness of food preparation; Communicate with Lead Baker and Pastry Chef regarding issues as they arise.
Ensure a quality-plated food presentation, portioning according to recipe standards, proper garnishes and substitution procedures are followed consistently.
Implement all F&B procedures for food storage, rotation, spoilage, sanitation and prevention of cross-contamination.
Responsible for following recipes, times and temperatures in order to produce high quality and consistent products.
Responsible for conforming to all Indian Health Services standards.
Other duties as assigned
Education and Experience:
High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD).
Two (2) years baking experience
Skills and Abilities:
Good communication and culinary skills
Professional knowledge of cooking ingredients and procedures
Thorough knowledge of all Food Handling Procedures.
Snoqualmie Casino exercises Snoqualmie Tribal Member/Native American preference in hiring, in compliance with the Snoqualmie Tribal Employment Rights Ordinance (TERO). Pre-employment drug testing is required for all positions and you must obtain and maintain a gaming license from the Snoqualmie Gaming Commission.
Customer Service Rep(04156) - 3505 Baker Road
You got game? You got spring in your step? You want the best job in the world? And a schedule that works with you, not against you? That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and night. You'll have plenty of time left over for school, hanging with your friends, or whatever. Sound good? Even if you just need a second job for some extra cash, you've found the right place!
Duties & Responsibilities:
We are looking for Customer Service Representatives with pep, personality and people skills. Customer Service Representatives are responsible for greeting customers, answering phones, providing world-class customer service and executing fast and accurate pizza making skills.
Your job responsibilities would include (but are not limited to):
Greeting customers and taking orders with a smile (yes, you even have to smile when you answer the phone)!
Operating the cash register and collecting payment from customers.
Making fast, accurate and consistent products while complying with all portion sizes, recipes and baking procedures.
Maintaining cleanliness of the restaurant from the first thing the customer sees all the way to the back of the store.
Maintain a professional appearance at all times in compliance within the Domino's Pizza Grooming Standards.
Other duties as assigned.
What are we looking for?
The good news is we can teach you how to answer the phone and make a perfect pizza. But here are a few skills you should have to be a successful Customer Service Representative:
Happy customers keep us in business. You've to be a fun and friendly person, who is comfortable talking to strangers.
The team is what makes working in our store fun. You have to be a team player who is on time every day with a great attitude!
Our stores are open 365 days a week. Yes, that's right even on the weekends and the holidays; that's when we are busiest! While you're schedule is pretty flexible, you have to be willing to work when the team needs you the most.
You have to be at least 16 years old.
We're growing so fast, it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Whether it's just your hobby, main-gig, or supplemental job, drop us a line. We are sure to have just the thing for you!
General Labor - Cindy Baker
Part-time temporary need help with various chores in my home. Work to include yardwork, painting, moving and cleaning furniture. Need to wear appropriate clothing for tasks.
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