Baker Second Job Description Sample
Customer Service Rep(06569) - 305 S Sidney Baker
- Team Member Job DescriptionAll Team Members of ADF Enterprises (Delivery Experts, Insiders, Shift Runners, General Manager in Training ‘GMIT’s, General Managers, Area Supervisors) must be able to perform the essential duties of the job with or without reasonable accommodations.All Team Members of The Company will be trained and required to perform several duties, including but not limited to Answering Phones, Preparation of Products, Customer Service, Store Cleaning & Sanitation, Marketing & Promotions.These are a mandated requirement and a condition of employment. • Answering PhonesAll of our Team Members are trained to answer phones within 2 rings and take orders on our POS system.When our phones are ringing and if you’re in the store, Delivery Experts can jump right in and help maintain our high volume mentality.Knowledge of our Codes and Products is essential and you will be required to learn and explain them to our Customers and our Managers.• Preparation of ProductsAll of our Team Members are trained to prep and prepare products for the business day in accordance with Health Department and The Company standards.Prepping during the slow part of the day (usually the mornings) allows us to focus on prepping the correct amount of food and products for the projected business.Preparing and making Sandwiches, Pizzas, Buffalo Wings and other products during the day allows the business to focus on sales and service during the busiest parts of the day (the Rush) and not have to worry about running out of food or selling improperly prepared products. • Customer ServiceDomino’s Pizza is a nationally recognized brand and we hold our Team Members to a high standard in Customer Service.We are trained to ensure our Customers’ Domino’s Pizza Experience is a positive one.All our Team Members are encouraged to follow the L.E.A.D.S system and go the extra mile for our Customers.Smiling, being friendly and courteous, greeting ALL Walk In and Delivery Customers and having a positive attitude are a few examples we encourage to help you represent yourself and The Company in an exceptional manner. • Customer ServiceDomino’s Pizza and The Company takes tremendous pride in our Stores Cleanliness and Sanitation.We are a Food Establishment that is routinely monitored and inspected to exceed Local and State Health Requirements as well as strict standards set by Domino’s Pizza.All Team Members are required to follow store cleaning policies.A few examples of this policy include washing dishes, sweeping and mopping, wiping and sanitizing walls, windows, floors, ceilings and equipment. • Customer ServiceTeam Members as a secondary function of their job duties will be required to assist in local store marketing and promotions including but not limited to Wobble Boarding, Door Hanging, Business Taping, Distributing Domino’s Promotional items, etc.
Food & Beverage Baker
Description TITLE: Baker LAST UPDATED: February 18, 2015 DIVISION: Guest Services DEPARTMENT: Food and Beverage REPORTS TO: Pastry Chef FLSA STATUS: Non-Exempt COMP LEVEL: 5, $12.08 - $16.55/hr.
Responsible for preparation of desserts and other baked goods according to established recipes although a certain degree of creativity and latitude is expected. Ensures pastry quality and guest satisfaction. Familiar with a variety of the field’s concepts, practices, and procedures. Relies on experience and judgment to plan and accomplish goals. May be expected to lead and direct the work of others. The intent of this position description is to provide a representative summary of the major duties and responsibilities performed by this position. Employee(s) may be required to perform position-related tasks other than those specifically listed in this description. Essential Job Functions:
Reads menus to estimate food requirements and submits food order requests to purchasing or procures food from storage.
Maintains general list of supplies necessary to produce products.
Measures and mixes ingredients according to recipe to prepare desserts or other baked goods.
Schedules daily production of all non-decorated products and baked goods.
Observes and tests foods being prepared by tasting, smelling and piercing to determine that it is cooked properly; takes internal temperatures of food dishes if appropriate.
Bakes S.M.C. Branded Recipe bread, rolls, cakes, and pastry.
Provides quality control of all products.
Cuts desserts, portions on serving plates, adds sauces and garnishes to fill orders.
Sorts production area orders out at start of day.
Expedites products out of the kitchen to the front.
Enforces and monitors stock rotation in showcases, coolers, and freezers.
Schedules all production of baked goods.
Tracks wage cost percentages within production departments.
Trains all baker’s assistants.
Maintains team cohesion and morale.
Keeps remote baking team aware that guest service is the goal! * Ensures timely and efficient completion of all local production.
Lists and manages sales.
Creates menu specials.
Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use.
Keeps production areas tidy, equipment cleaned, and prepared for use.
Maintains a “Clean As You Go” work area.
Provides inventory of baking supplies. Spirit Mountain Standards:
Delivers Spirit Mountain’s Spirit of Excellence (SOE) by consistently modeling attitudes and behaviors in alignment with SMGI’s Pride Values, Brand Promise and Business Vision.
Learns, comprehends and complies with all Company and departmental policies and procedures, MICS, gaming regulations and Regulation Chapter 5 requirements.
Follows all Corporate and departmental safety policies and procedures. Required Knowledge of:
Principles, practices, and processes of food and beverage preparation and delivery.
Principles, practices, and processes of safe food handing and safe work practices.
Tools, materials, and equipment used in food preparation and processing.
Computer hardware and software applications. Required Skill in:
Preparing food and food products.
Reading and following recipes.
Recognizing and correcting situations that are unhealthy or may lead to poor guest service.
Monitoring and providing guest service.
Operating computer hardware and software applications.
Communicating both orally and in writing.
Establishing and maintaining effective working relationships with others. Education, Experience, Licenses, Registrations, and Certifications:
Certified baker from an accredited culinary school or at least three (3) years of related experience in a baking environment or equivalent combination of education, experience and/or training.
Low security gaming license issued by the Grand Ronde Gaming Commission.
State of Oregon Food Handler’s Certificate.
- Must be at least 18 years of age. Environmental Factors and Conditions/Physical
Work is performed in a food service environment with routine exposure to wet and/or humid conditions, fumes or tobacco smoke and occasional exposure to extreme cold or heat and potentially toxic or caustic chemicals.
Subject to high levels of noise.
Work is subject to frequent standing and walking, with occasional sitting, bending, reaching, kneeling and lifting up to 50 pounds.
Work is subject to frequent use of hands and arms to finger, handle, feel and reach. Equipment and Tools Utilized:
Equipment utilized includes personal computer, standard office equipment, hand tools used in the preparation and processing of food including ovens, burners, broilers, deep fryers, pots, pans, skillets, slicers, steamers, mixers, food processors, knives and other cooking utensils, telephones and two-way radios. Requisition Number: 17-0149 Post Date: 9/1/2017 Title: Food & Beverage Baker
City:* Grand Ronde
Overview We are looking for a Baker to add to our health system! If you’re looking for a place where you can grow in your personal life, in your career, and in your community, St.
Luke’s may be just the place for you. A strong, talented staff is at the heart of St.
Luke’s Health System.
We are the state’s largest employer with more than 13,500 employees and a medical staff of more than 1,800 physicians and advanced practice clinicians.
Our employees are dedicated to impacting the lives of those in our community while pursuing a life- changing career at St.
Our staff is the reason for our outstanding reputation as both a quality employer and superior healthcare organization. We’re proud of our people who deliver skilled, compassionate care every day, and are looking to add dedicated individuals who will continue in the same tradition of excellence. With multiple locations in the beautiful southern and central Idaho, our mild, four season climate means you can play outdoors year-round.
Whether you prefer leisurely walks along the river or heart-pounding climbs up a sheer cliff- there is always something to do after work. An exciting mix of urban and outdoor life defines Idaho’s culture, you can ski in the morning and watch a college sporting event at night. It is a great state to raise a family and forge lasting relationships.
The cost of living is low, and quality of life is high. St.
Luke’s Magic Valley is a beautiful new 224-bed, 700,000 sq. foot not-for-profit health care facility featuring all private rooms. Built in 2011 our state-of-the-art facility serves an eight-county region in South Central Idaho and Northern Nevada.
Luke’s Magic Valley you truly can enjoy the best the west has to offer! Conveniently located within a short drive to world renowned ski resorts, hiking trails, the beautiful Sawtooth Mountains; and the Snake River Valley; it’s no wonder that Twin Falls is called the Magic Valley.
Affordable housing, a low cost of living, and a strong sense of community add to the benefits of Twin Falls. Discover St.
Luke’s Magic Valley boundless career potential and Twin Falls’ unsurpassed quality of life! St.
Luke’s Health System has an exciting opportunity for a Baker to join our team!
Luke’s Magic Valley is currently accepting applications for a Baker in Twin Falls, Idaho. The Baker prepares baked items, desserts and breads to quantities specified on production forms and management in the areas of retail, catering and patient services.
High school graduate or equivalent.
Two years food service experience and/or quantity cooking or baking or formal pastry chef training.
Ability and willingness to demonstrate and maintain competency as required for Baker 2 and Food and Nutrition Services.
Able to demonstrate sufficient proficiency in English to complete training, standards for performance expectations and communicate effectively with staff and patients. __________________ #One of American’s Top 15 Health Systems - U.S.News & World Report, "America's Best Hospitals 2015-2016"*St.
Luke’s is an equal opportunity employer and does not discriminate against any person on the basis of race, religion, color, gender, gender identity, sexual orientation, age, national origin, disability, veteran status, or any other status or condition protected by law.
Department5251-FOOD & NUTRITION
Position TypeRegular Full-Time
Location NameTwin Falls
Food & Beverage Pastry Cook/ Baker - Part Time
Responsible for execution of all menu categories and specific recipes for all bakery menu items including timing, quality, temperature, portion, and presentation. Will be assisting with all overall culinary supervision promoting a fun and creative working environment. Will also partner with Front of House to ensure Cast training/knowledge of product ensuring a smooth operation and delivery of exceptional bakery items. Food & Beverage Pastry Cooks receive a starting rate of $13.52/hour.
Knowledge of some pastry techniques, scaling, mixing, proofing, baking, decorating, finishing
Portions and arranges food on serving dishes and is responsible for portion control and plate presentation
May cook, mix and/or season ingredients when preparing bakery items (i.e. muffins, Danishes , cakes, restaurant items, banquet orders, ice cream or sorbet)
Knowledge and understanding of tools, measurements, ingredients, equipment, small wares and cooking required for a bakery
Ability to prepare products according to recipe guidelines
Knowledge and understanding of kitchen safety and sanitation including temperature requirements
Has good judgment of food quality and production, understands the impact of spoilage
Ability to assist Chef in preparing items for Guests with special dietary needs
Cleans kitchen equipment and practices HACCP (Hazard Analysis and Critical Control Points) procedures
Basic Qualifications :
You must be at least 18 years of age to be considered for this role.
Experience in culinary field/high volume bakery 2 years
Ability to multi task and work in a very fast paced team environment
Demonstrates a desire to work in a guest service and team environment
Demonstrates passion and enthusiasm for working in the kitchen
Strong listening skills and ability to follow direction
This role is Part-Time, and requires full availability a minimum of three (3) days a week including days, nights, weekends, holidays and special events
Preferred Qualifications :
Enrolled in a culinary education program or equivalent
Recommendation from school
Food Safety Certification or equivalent
Company Overview : At Disney, we‘re storytellers. We make the impossible, possible. We do this through utilizing and developing cutting-edge technology and pushing the envelope to bring stories to life through our movies, products, interactive games, parks and resorts, and media networks. Now is your chance to join our talented team that delivers unparalleled creative content to audiences around the world.
Additional Information :
SCHEDULE AVAILABILTY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am.
SUBMITTING YOUR APPLICATION After clicking “Apply for this job” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page.
IMPORTANT: You may only apply once in a six month period. If you have applied within the last six months, please log in to your account to view your current application status. KEYWORD: DLR CASTING, dlrcasting, DLRCulinary
Job ID: 495702BR
Job Posting Company: Disney Parks & Resorts
Baker Hiring department Housing & Dining Monthly salary $2,340+ depending on qualifications Hours per week 40.00 Variable Posting number 17-12-12-01-6181 Job Status Open FLSA status Non-exempt Earliest Start Date Immediately Position Duration Funding expected to continue Position open to all applicants Location Austin (main campus) Number of vacancies 1 General Notes Work schedule is Sunday 5am to 2pm and Monday thru Thursday 4am to 1pm; Off Friday and Saturday. Work days, hours and area may vary based upon the needs of Unit and the Division of Housing and Food Service.
Candidate selected must provide verification of education and/or experience. Must be able to stand for extended periods of time approximately 8 hours a day. Required Application Materials
A Resume is required in order to apply
A Letter of Interest is required in order to apply.
A List of 3 References is required in order to apply. Additional Information Purpose Responsible for assisting the Executive Sous Chef and Sous Chef in the planning and execution of daily Bakery production in Food Service.
Assist in training of staff. Essential Functions 1. Assists supervisor in preparation of all types of food items for lunch and dinner including mixing all types of bread and pastry dough; fabricate and baking all types of breads and pastries, mixing and baking cakes, mixing and preparing frostings, icings and glazes; frosting and icing cakes; slicing cakes. 2.
Assists supervisor with hands-on production, presentation, service, food and physical safety. Ensure timely delivery of quality products in a safe manner. 3. Assists supervisor with Preparing product transfers and requisitions for bakery location and complete daily production records, waste sheets and temperature logs. 4.
Assists supervisor in cleaning all bakery areas and maintain all hot and cold storage areas in a safe and organized condition. 5. Remove food from production line; assist in food storage including covering and dating; pull inventory as needed. 6. Effectively communicate with bakery staff, supervisory staff and delivery locations. 7.
Maintain current knowledge of all areas of responsibility. 8. Check computer printouts for menu amounts and recipes; review menu and purchase requirements. Marginal/Incidental functions Work as a team member in a diverse environment, encourage and promotes diversity.
Other related functions as assigned. Required qualifications One year of experience as a baker in a large commercial or institutional facility. One year experience as a baker in institutional baking.
One year experience using baking equipment. Experience following basic work instructions. Equivalent combination of relevant education and experience may be substituted as appropriate.
Preferred Qualifications More than one year of experience baking and using baking equipment. Culinary School Certification. Experience working in a large volume bakery, working with computerized food management systems.
Demonstrated ability to receive, respond, and follow through with verbal work-related instructions and requests from supervisors, customers, and co-workers. Able to work with little or no oversight. More than one year experience in icing and decorating a wide variety of desserts in a high volume fast paced bakery.
Experience in guiding and Directing part-time staff while working in a team environment. Demonstrated excellent interpersonal communication skills. Have and maintain a current Serv Safe Certificate or a current Travis County Food Handlers Card.
Working conditions Uniforms and/or personal protection equipment (furnished) May work in extreme temperatures May work around chemicals Use of manual dexterity Climbing of stairs Climbing of ladders Lifting and moving Pushing, pulling and moving up to 50 pounds; Lifting and moving up to 62 pounds. Must successfully complete testing for strength and agility prior to employment. A criminal history background check will be required for finalist(s) under consideration for this position.
The retirement plan for this position is Teacher Retirement System of Texas (TRS), subject to the position being at least 20 hours per week and at least 135 days in length. The University of Texas at Austin, as an equal opportunity/affirmative action employer, complies with all applicable federal and state laws regarding nondiscrimination and affirmative action. The University is committed to a policy of equal opportunity for all persons and does not discriminate on the basis of race, color, national origin, age, marital status, sex, sexual orientation, gender identity, gender expression, disability, religion, or veteran status in employment, educational programs and activities, and admissions.
If hired, you will be required to complete the federal Employment Eligibility Verification form, I-9. You will be required to present acceptable, original documents to prove your identity and authorization to work in the United States. Information from the documents will be submitted to the federal E-Verify system for verification.
Documents must be presented no later than the third day of employment. Failure to do so will result in dismissal. UT Austin is a Tobacco-free Campus
Baker - Elon University - Lakeside Bakery
Overview: Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World’s Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com at http://www.aramark.com/ or connect with us on Facebook at http://www.facebook.com/aramark and Twitter at http://www.twitter.com/aramark .
The Baker is responsible for following recipes and production guidelines to prepare baked goods while adhering to food safety, food handling, and sanitation procedures. The work environment is located offshore in the Gulf of Mexico. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Bakes and prepares a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, etc. food items
Operates equipment such as ovens, stoves, mixers, etc.
Safely utilizes a variety of utensils including knifes
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Ensures security of company assets
Other duties and tasks as assigned by manager
Previous experience as a baker or in a related role preferred
Proven knowledge of baking methods and standards and food safety regulations such as proper food handling, sanitation, and storage
Must be able to obtain a food safety certification
Demonstrates basic math and counting skills
Demonstrates interpersonal and communication skills, both written and verbal
Requires occasional lifting of up to 25 lbs. Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer – Minority/Female/Disability/Veteran
Jan 9, 2018
Job Number 180001PT
Food and Beverage & Culinary
Brand Marriott Hotels Resorts /JW Marriott
Position Type Non-Management/Hourly
Start Your Journey With Us Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels.
Marriott Hotels , Marriott International’s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first.
Because if you’re happy, our guests will be happy. It’s as simple as that. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy a true camaraderie with a diverse group of co-workers.
JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. The JW Marriott Tucson Starr Pass Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe’s self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs.
Job Summary Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Performs a variety of advanced food preparation tasks.
Routinely, prepares and bakes food.
Monitors food preparation and inspects quality.
Prepare baked items for sale.
Culinary degree or baking certification.
Ability to communicate clearly, verbally and written, with customers, employees and management.
Ability to prioritize work, meet deadlines, maintains an attention to detail, while working in a team or group environment.
One year of experience in positions involving commercial baking preparation.
Must have a valid Alaska Food Handlers card.
Must be eligible to work in the United States.
Princess Cruises and Holland America Line
Hotels and Lodges
Food and Beverage
Location Name: McKinley Chalet Resort (Denali National Park, AK)
Location Address: 238.8 Parks Hwy
Denali National Park
Location Zipcode: 99755
Job Name: Baker (seasonal)
Job Requisition ID: 35534
Job Apply Link: http://www.alaskatourjobs.com/current-openings.cfm?jobid=35534
Job Posted Date: 2017-09-06T07:12:40 Job Categorization(s): Food and Beverage
Team Member- West Floyd Baker Blvd
Job Title: Team Member- West Floyd Baker Blvd
We’re looking for Team Members to become part of our Popeyes family...people with skills and behaviors to create memorable experiences for our guests. What does this mean?
It means we want people who are passionate about providing guests with the best experience possible. It means we want people who take food seriously yet have fun preparing and serving it. It means we need people who are committed to contributing to the collaborative spirit of the team and who are energized by the opportunity to learn, grow and explore their career potential.
Auto req ID: 1364BR
Job Code: 20002834 PLK Food Handler
Address Line 1: 1637 West Floyd Baker Blvd
Country: United States
• Commitment to providing excellent guest service skills. • Able to work in a fast paced environment. • Able to communicate effectively with guests and team members. • Maintains regular and consistent attendance and punctuality. • Available to work days, evenings, weekends and holidays. • Ability to resolve issues in compliance with Popeyes standards. • Must have a friendly and courteous demeanor. Is a team player. • Minimum Age: 16 years old. • Consistently talk to and listen to fellow team members and guests.
Zip Code: 29341 Required Knowledge, Skills and Abilities: • Must be able to lift up to 50 pounds of force occasionally, and/or up to 25 pounds of force frequently, and/or up to 15 pounds of force constantly to move objects. • Must be able to consistently carry products/boxes and miscellaneous weighing no more than 60 pounds. • Consistently operate registers. • Consistently handle product preparation. • Consistently kneel and follow proper lifting procedures. • Frequently stoop to pick up supplies and trash. • Consistently push to open and close door to store and storage shed as well as cooler and freezers. • Consistently stand during serving customers and training. • Previous Restaurant Experience: Preferred.
Essential Duties: • Shows compassion, care and concern towards other team members and guest • Creates a great experience by serving the guest well • Holds self accountable to meet performance expectations • Loves team members and guests through behaviors, actions and decisions each day • Acts with integrity and honesty, and promote the culture of Popeyes • Maintains regular and consistent attendance and punctuality • Greet guests to make them feel comfortable and welcome. • Take guests’ food orders and handle cash and credit transactions. • Demonstrates knowledge of the brand and menu items. • Check food quality and food temperatures throughout the day to ensure the food is fresh and safe to serve. • Monitors Speed of Service to ensure delivery of guest expectations. • Ensures the restaurant is welcoming and clean. State/Region/Province:
Equal Opportunity Employer: Restaurant Brands International and all of its affiliated companies (collectively, RBI) are equal opportunity and affirmative action employers that do not discriminate on the basis of race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, or veteran status, or any other characteristic protected by local, state, provincial or federal laws, rules, or regulations. RBI's policy applies to all terms and conditions of employment. Accommodation is available for applicants with disabilities upon request.
Store Baker - Laguna Niguel, CA (Part Time)
Job Description: Perform all duties related to mixing, dividing, shaping, proofing, and baking bread and bakery products.Responsibilities
Mix, divide, shape, proof, and bake bread and other bakery products.
Maintain accurate mix times, temp logs, and production records.
Prepare, package, weigh, and price bakery products for sale.
Monitor product quality and freshness and ensure proper rotation or product.
Provide outstanding customer service; ensure customer needs are met in a timely fashion.
Follow department procedures for preparing, storing, rotating, and stocking of product.
Maintain a clean and well organized work area.
Follow and comply with established procedures, including Weights and Measures, health and sanitation, and safe work practices. Knowledge, Skills, & Abilities
High energy, enthusiastic, and displays an affinity for our products, core values, and company philosophy
Ability to follow a production schedule and prioritize tasks
Ability to follow directions and established procedures
Ability to visually examine products for quality and freshness
Good communication skills
Ability to follow a recipe
Basic math skills necessary for recipe conversions and/or modifications
Ability to work a flexible schedule including nights, weekends, and holidays as needed Desired Work Experiences
Making better hires starts with building better job descriptions
- Browse 100s of templates across 40+ industries
- Customize your template with your company info & job requirements
- Post it to 20+ job boards in seconds – for FREE!