Baker Test Job Description Sample
On-Call Baker Bookmark this Posting | Print Preview | Apply for this Job Please see Special Instructions for more details. To be considered for this position, please fill out an online application and attach the following documents: resume and list of three references to include name, title, company, email address and telephone number of three professional references.
May attach optional cover letter. All documents must be attached through the application system. If you encounter difficulty, please contact Clarissa Sawyer, Employment Coordinator in Human Resources at: email@example.com or 518 580.5802 Position Details Position Information Posting Number U00016P Position Title On-Call Baker Department Dining Services Position Status Full-Time Position Type Regular Months per Year 12 Months Work hours based on operational needs Start Date (For temporary positions only) End Date (For temporary positions only) Position Band/Level Union Pay Range $15.57 per hour Ad Text Job Summary Prepare and set up all baked goods and desserts, including proper storage and cleaning and other duties as described below.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned within classification. 1. Prepare all baked goods and desserts that appear on the menu for main dining halls, the Spa, and special events as required 2.
Set up serving line with baked goods or desserts 3. Inform supervisor when staples are needed 4. Clean all equipment used in preparation on a daily basis, including stock pots and mixers 5.
Assist in cleaning ovens 6. Serve desserts on line when needed 7. Ensure all foods are properly prepared, served and stored (labeled, covered, and dated in refrigerator or freezer in accordance with NYS Health Codes) 8.
When given test recipes, follow recipes as given 9. Perform other duties regarding cleaning or food preparation as assigned by supervisor 10. Ability to write routine notes and supply requests. 11.
Maintain a demonstrated interest in learning new ideas 12. Ability to speak and listen effectively and respectfully with supervisors, customers, and employees of the College 13. Maintain an appropriate image and dress 14.
Establish and maintain a high level of customer service Minimum Qualifications QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily as well as having a demonstrated knowledge of baking terminology, weights and measures and the demonstrated ability to expand recipe quantities. Other requirements listed below are also representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION and/or EXPERIENCE High school diploma or general education degree (GED); minimum two years work-related experience or training; or equivalent combination. LANGUAGE SKILLS Ability to read and interpret documents such as recipes, safety rules, operating and maintenance instructions and procedure manuals. MATHEMATICAL SKILLS Ability to add, subtract and multiply in culinary weights and measurements.
REASONING ABILITY Ability to apply common sense understanding to carry out instructions furnished in written or oral form. Ability to deal with problems involving a few concrete variables in standardized situations. Ability to utilize or learn basic computer functions.
Preferred Qualifications Physical Demands (For Union Positions Only) PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities, or those who are not physically able, to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; walk, sit; use hands to finger, handle, or feel; reach/lift with hands and arms; push/pull; climb or balance; stoop, crouch; talk, hear, taste and smell.
The employee must regularly lift and/or move up to 50 pounds with appropriate equipment and assistance. Specific vision abilities required by this job include close vision, distance vision, color vision, depth perception, and ability to adjust focus. EEO Statement Skidmore College is committed to being an inclusive campus community and, as an Equal Opportunity Employer, does not discriminate in its hiring or employment practices on the basis of race, color, creed, religion, gender, age, national or ethnic origin, physical or mental disability, military or veteran status, marital status, sex, sexual orientation, gender identity or expression, genetic information, predisposition or carrier status, domestic violence victim status, familial status, dating violence, or stalking, or any other category protected by applicable federal, state or local laws.Employment at Skidmore College is contingent upon an acceptable background check result.CREATIVE THOUGHT MATTERS.
Special Instructions to Applicant To be considered for this position, please fill out an online application and attach the following documents: resume and list of three references to include name, title, company, email address and telephone number of three professional references.
May attach optional cover letter. All documents must be attached through the application system. If you encounter difficulty, please contact Clarissa Sawyer, Employment Coordinator in Human Resources at: firstname.lastname@example.org or 518 580.5802 Posting Information Posting Date Open Until Filled Closing Date Quicklink for Posting http://careers.skidmore.edu/postings/1473
Head Baker - Arcadia, CA
Head Baker - Arcadia, CA Arcadia, CALIFORNIA, United States of America Hourly Uncle Tetsu Mar 17, 2017 Post Date 804 Total Views Apply for Job Recommend to a Friend Sign Up for Job Alerts Founded in 1985 by Tetsushi Mizokami, Uncle Tetsu is an international Asian-inspired bakery best-known for its original Japanese Cheesecakes. There are over 80 Uncle Tetsu locations across the world, each providing guests with its signature sweet and fluffy cheesecakes marked with the infamous Uncle Tetsu character stamp. For more information on Uncle Tetsu, visit uncletetsu-us.com The Head Baker is responsible for store baking and dessert preparation, under the guidance of the General Manager/Assistant Manager, with accountability for:
Training store associates on bakery menu preparation and packaging and on food safety
Delivering exceptional guest experience
Achieving store financial targets
Overseeing all dessert preparation and ensuring freshness and quality of products, including taste tests for all items on a daily basis
Ensuring that all daily special orders, including catering, are prepared and charged for.
The Head Baker assists the General Manager in the successful operation of a single Uncle Tetsu store in fulfillment of the Panda 2020 vision.
We offer all Full-Time Associates:
Progressive Compensation Package and Bonus Opportunity.
Paid Training to prepare you for success.
On-Going Career & Leadership Development.
Medical and Dental Insurance.
401 K with Company Match.
Paid Time Off Associate Discounts and free meals when you work.
Opportunities for growth into Management positions. Education
Some high school
Minimum of 2 years Operation experience required
Must pass Cooking Test annually Food Safety
Serve Safe certified
Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense Career Progression: The following job titles or job categories are examples of potential career opportunities and are not intended as a guarantee of promotion. These career paths can change at any time.
General or Assistant Manager If you are currently a Baker for Uncle Tetsu and are interested in a promotion to the Cook position, please speak with your General Manager. Please note that promotional opportunities are based on business needs for the stores in your area/region, which may or may not include your current store. For a complete description of the Cook position, including training requirements for promotion, visit the Panda Ops Manual on PAWS; then click Human Resources.
Be the Best You Pinnacle Entertainment (PNK) is a dynamic and growing casino entertainment company with nearly 16,000 team members. Pinnacle Entertainment, Inc. owns and operates 16 gaming entertainment properties, located in Colorado, Indiana, Iowa, Louisiana, Mississippi, Missouri, Nevada, Ohio and Pennsylvania. Pinnacle holds a majority interest in the racing license owner, as well as a management contract, for Retama Park Racetrack outside of San Antonio, Texas.At PNK, we are guided by our team member promise
Be the Best You. Through this promise we strive to support our team members in living their best lives by offering them challenging and rewarding work, a competitive benefits package and opportunities to build lasting relationships.
Property Details AtAmeristar Casino Hotel Kansas City, when we say "More Fun", we mean it literally. In addition to our large casino floor, we proudly feature a wide variety of restaurants, an 18-screen movie theater that includes a private screening room, an arcade and an award-winning hotel. Ameristar is one of the biggest -- and most impressive -- casinos in the country.
Ameristar Kansas City 3200 North Ameristar Drive Kansas City, MO 64161 Overview Under direct supervision of the Lead Bakers and or Pastry Sous Chef, able to work the various assigned work stations within the kitchen, which include, but not limited to, working with equipment such as, knives, proofers, mixers, dough machines, ovens, tempering machines, range, slicers, food processors, etc…. The Baker will artfully prepare wholesome foods as directed either verbally or by reading order tickets or banquet event orders in accordance with the company standard recipes and presentation techniques, while maintaining all applicable state sanitation rules and regulations. Responsibilities Responsible for learning and being familiar with all of Pinnacle Entertainment, Inc.’s room outlets, and for being able to answer general questions regarding the property. If working with the public, anticipate the guest’s needs and respond appropriately with a sense of urgency.
Read food orders from computer printouts, and prepare food items, according to established menu plans. Prepare all food items according to standard recipes and menu to ensure consistency of products to the guests. Wash, slice, peel and/or cut various foods to prepare for baking or serving.
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing them with utensils. Ensure work procedures, quality standards and menu specifications are adhered to. In an open kitchen, guest interaction is a must.
Engage the guest each time they come to your area. Explain product, ask questions and build positive relationships with the guests. Coordinate and communicate on orders with dining room staff.
Prepare all food items accurately in a timely manner. Complete all assigned prep items as written on prep sheet. Use and maintain all assigned areas and equipment in a sanitary, safe and effective manner.
Observe and enforce Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment. Responsible of having a full knowledge of the MSDS program. Consistent attendance at company/restaurant training programs as they are scheduled.
Complete opening, closing and other side duties as assigned by the supervisors. Be in constant communication with Lead Bakers and Pastry Sous Chefs. Pass all tests given including the training in order to retain the knowledge needed to be an effective team member.
Maintain a well-groomed, neat and clean appearance. Possess the ability to work harmoniously with coworkers. Perform all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and department standards.
Perform all duties as assigned by management. Qualifications EDUCATION AND/OREXPERIENCE REQUIREMENTS: (Related education andexperience may be interchangeable on a year for year basis) At least one (1) year of experience directly related to the accountabilities specified. ADDITIONALREQUIREMENTS: (Licenses,Certifications,Testing, etc.): Team members may be required to obtain a Gaming Commission license, depending on position and state to be paid by Team Member Possession of and ability to obtain and maintain a valid ID within assigned state of employment and other jurisdictions Require reading and math skills for recipes and measurements Must successfully pass background check Must successfully pass an alcohol and drug screening Must be at least 18 years of age Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation. Demonstrated understanding and knowledge of the application of sanitation procedures Requisition ID2018-30111 PropertyAmeristar Casino Hotel
Kansas City, MO CategoryFood & Beverage Position TypeFull-Time
Position Summary: Assist customers and bake products. Role model and demonstrate the Company's core values of respect, honesty, integrity, diversity, inclusion and safety of self and others. Fred Meyer also requires that all associates perform all tasks in a safe manner consistent with corporate policies and state and federal laws.
Essential Job Functions:
Model "Customer 1st" behavior; deliver and encourage other associates to deliver excellent customer service
Provide customer service
Prepare for store opening
Prepare bakery product for morning sales
Prepare frozen product for afternoon and next day sales
Bake bread product for afternoon and next day sales
Bake croissants, cookies, pies, and cinnamon rolls
Perform housekeeping duties in department
Maintain production records
Perform backup functions for counter person
Make public announcements regarding specials, ads, new items, and fresh bakes
Stock/restock shelves, displays, and other merchandising areas
Comply with corporate policies
Understand and take orders for cakes
Promote and follow Company initiatives
Comply to all safety guidelines and standards
- Must be able to perform the essential functions of this position with or without reasonable accommodation ## Minimum Position
High school diploma or general education degree; or combination of relevant education and experience.
Minimum 18 years of age
Ability to pass drug test
Ability to work in a fast-paced environment
Ability to work weekends on an occasional basis and overtime as needed
Accuracy/attention to detail
Ability to organize/prioritize tasks/projects
Familiarity with bakery terms and processes
Ability to work within set time frames/fixed deadlines
Fred Meyer lift truck certification/license
Any licenses or certificates required by federal and/or state
Desired Previous Job Experience:
Knowledge of Fred Meyer policies, procedures, and organizational structure
Food service experience
Customer service experience
Related retail experience
Jobs at Fred Meyer: Based in Portland, Oregon with over 130 stores throughout Oregon, Washington, Idaho & Alaska, Fred Meyer offers one-stop shopping with store employment opportunities in apparel, home, food, pharmacy and home electronics as well as opportunities in our division office in merchandise and product development, store operations, customer communications, public affairs, food and pharmacy. We are always searching for individuals who share our passion for service, leadership, honesty and diversity. Whether you like working with people, numbers or ideas, you can find a home at Fred Meyer. And with stores and offices across the Pacific Northwest, we have opportunities for talented individuals if you prefer to be closer to the mountains, ocean, or city.
Company Overview Kroger Family of Companies employs nearly 443,000 associates who serve customers in 2,796 retail food stores under a variety of local banner names in 35 states and the District of Columbia. Kroger and its subsidiaries operate an expanding ClickList offering – a personalized, order online, pick up at the store service – in addition to 2,253 pharmacies, 787 convenience stores, 324 fine jewelry stores, 1,439 supermarket fuel centers and 38 food production plants in the United States. Kroger is recognized as one of America’s most generous companies for its support of more than 100 Feeding America food bank partners, breast cancer research and awareness, the military and their families, and more than 145,000 community organizations including schools. Careers with The Kroger Co. and our family of companies offer competitive wages, flexible schedules, benefits and room for advancement. Date: Jan 18, 2018 Location: Vancouver, WA, US, 98685 Job Segment: Housekeeping, Pharmacy, Merchandising, Bank, Banking, Healthcare, Retail, Finance
Nearest Major Market:* Portland Oregon
Education Level:* None
Required Certifications/Licenses:* None
Position Type:* Part-Time
Bakers & Baker Assistants
BAKERS & BAKER ASSISTANTS
World Famous Randy's Donuts seeks full-time and part-time BAKERS and Baker Assistants to join the team at its iconic location near LAX. TOP PAY FOR EXPERIENCED CANDIDATES. Be part of the best donut stores and team in the world. Must have some commercial baking or restaurant kitchen experience. All shifts available. We will train qualified candidates to bake and decorate our world-famous donuts. Fast paced environment so candidates must be hard-working, responsible, organized and have great attendance. Opportunities for quick advancement. Send resume and salary requirements.
No doubt you immediately recognize the landmark building from its many appearances in movies such as: Iron Man II, Entourage, Dope, Californication, California Girls, 2012, Earth Girls Are Easy, Mars Attacks!, Volcano, Get Shorty, Crocodile Dundee in Los Angeles. Randy's Donuts is also well known for its references and appearances on Tonight Show with Jimmy Fallon, Big Bang Theory, The Simpsons, Arrested Development, Victorious, and many others. It is also featured in music videos including Randy Newman I Love , Red Hot Chili Peppers Californication, and Becky Becky from the Block.
Of course, to stand the test of time, it is not enough to be an iconic tourist attraction, you must have the best donuts. In addition to being the most reviewed and highest rated donut shop on Yelp, and other social media sites, Randy's has been named a Top Spot for donuts in the United States for over 50 years; including: Los Angeles Hot List #1 for Best Donuts 2014, 2013, 2012, 2011, and more; #1 on Bon Appetits Top 10 Best Places for Donuts; #7 on Americas Best Donuts The Master List; USA Todays Americas 12 Best Donut Shops; Travel & Leisure America Best Donuts; Fox News Americas Best Donut Shops; CBS News Latest Best of LA Best Places to Get Donuts in Los Angeles 2015; Americas 10 Best Donut Shops relish.com; The 9 Best Donuts in Los Angeles (#1 Classic) thrillist.com; and many more!
How does Randy's do it? We do everything by hand! Unlike other donut chains that make their donuts in a factory production line, Randys remains handmade using many of the same equipment and baking tools for decades. Better yet, because all our donuts are handmade, every donut is unique. No two are exactly alike.
We only use the finest baking ingredients available in the world. The best ingredients coupled with expert bakers and our Randy's secret mixes, produces a donut that is fluffier, airier, larger, and stays fresh longer.
We never skimp on icing, glaze, sprinkles, or other decorations. We go over the top to put as much chocolate, maple, cream filling, or other toppings as the donuts can possibly hold. You never have to ask, Where the icing?
We are not a fancy gourmet shop and never will be. You will never see a $5 donut at our shop. We pride ourselves on all our donuts being a great value for families and businesses. Creme Brulee donuts are not available! However, if you want the best glazed donut, twist, chocolate raised, cinnamon rolls, apple fritter, or any of our 35 other donuts at prices from 95 cents to $1.35, you have come to the right place!
Always a line, but always worth the wait! That said, after 60 doing it the same way, we have learned a few tricks. We are adding menu boards and a new drive-thru intercom system, and pick-up windows to speed customers through so they can enjoy their tasty treats sooner.
If you find a better glazed donut in the world, bring it by and let us try it.
We look forward to seeing you soon.
Baker Job Apply now » Date: Jan 18, 2018 Location:
Tampa, FL, US, 33615 Company: BJ's Wholesale Club, Inc. BJ's Wholesale Club was the first retailer to introduce the warehouse club concept in the northeastern United States. Today, we’re a multibillion dollar operation with more than 200 clubs in 15 states from Maine to Florida.
While our Members know us for helping them save up to 25% off grocery prices every day, our Team Members love us for providing a supportive and engaging workplace that’s committed to developing great talent. If you’re a motivated and enthusiastic person who enjoys working collaboratively and is committed to providing great service for our Members, we want to hear from you. BJ’s offers a fast-paced, team environment with great training opportunities and competitive salary and benefits packages to help you succeed.
BAKER Bakers are responsible for baking frozen and fresh items in accordance with the production scheduler. Ensure packing, labeling, displaying and rotating finished products are done in a timely manner. Additional responsibilities include but not limited to:
Assisting members with courteous and friendly customer service
Handling special requests
- Complying with sanitation and safety standards
Strong interpersonal skills required
- Prior bakery experience preferred Minimum Age
Must be at least 18 years of age.
BJ's Wholesale Club is committed to a policy of equal employment opportunity for all qualified team members and applicants for employment without regard to race, religion, color, sex, sexual orientation, age, ancestry, national origin, physical and/or mental disability, genetic information, atypical cellular or blood trait, marital and/or familial status, pregnancy, gender identity and expression, military or veteran status, or any other characteristics protected by applicable law. Nearest Major Market: Tampa Apply now »
Baker (Full-Time) Several Openings @ Scad Job
We have an opening for several full-time *BAKER *positions. * Location: SCAD, 231 W. Boundary Street, Savannah, GA 31401. /Note: online applications accepted only./ * Schedule: F/T: PM Shift, including weekends. * Requirement: Professional baker experience required. If you have a positive attitude and a love for learning, you may be interested in joining our team. Bon Appétit Management Company believes we can change the world through food. A pioneer in socially and environmentally responsible sourcing, we cook everything from scratch using fresh, local ingredients. Our teams at corporations, universities, and museums all across the US have the freedom to create menus tuned to their guests, mixing regional comfort foods and global cuisine. We are committed to nurturing our staff’s talents, staying ahead of dining trends, and making a difference in the food system. Join us in our mission of “food service for a sustainable future.” Full time associates at Bon Appétit are offered many fantastic benefits such as: * Medical
Flexible Spending Accounts (FSAs) * Commuter Benefits
Employee Assistance Program
Life Insurance for Associates and Eligible Dependents
Short Term Disability (STD) and Long Term Disability (LTD) * Accidental Death & Dismemberment (AD&D) Insurance
And other voluntary benefits
* Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:
Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
Operates and maintains kitchen equipment as instructed.
Assists in production planning, record keeping and reporting as required.
Assists in the ordering and receiving of all food and supplies as required.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Attends in-service and safety meetings.
Maintains good working relationships with coworkers, customers, administrators and managers.
Performs job safely while maintaining a clean, safe work environment.
Performs other duties as assigned. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. /*Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance)./ Req ID: 147141 Bon Appetit
2018 Baker Tilly Spotlight Program - Minneapolis
Spotlight with Baker Tilly is a one-day, interactive program designed to provide sophomores (in a 4-year program) and juniors (in a 5-year program), with an opportunity to gain more insight about the firm’s culture, professional staff, exciting career opportunities, and to be considered early for our 2019 internship program and full-time opportunities. During this program, participants will:
have the opportunity to network with professionals across various service lines,
learn about the work our accountants do and the different clients we serve,
participate in professional development sessions,
engage in a case study competition with other attendees,
discover opportunities offered to jump start your career! Our annual Spotlight program will be held in our Minneapolis office during the 2018 Spring Semester! Baker Tilly Virchow Krause is ranked as one of the top 15 largest public accounting and advisory firms in the United States. Our principles of integrity, passion, and stewardship guide our behavior and help us strive for excellence in our work. We believe investing in our employees, our clients, and the communities we serve benefits all of us. Join us this summer to learn and understand about an organization that truly believes we realize our potential by helping you realize yours! It’s an exciting time to join Baker Tilly! Please submit your resume to be considered for the program. Successful candidates will:
be a declared accounting major graduating with 150 hours in 2019 or 2020,
plan to actively pursue an internship or full-time employment for 2019,
have a preferred GPA of 3.0 or above,
be actively involved in extracurricular activities to include athletics, employment, professional organizations or community service. iCIMS Job ID: 10130 External Company Name: Baker Tilly Virchow Krause LLP External Company URL: www.bakertilly.com
Baker On-Call Division: Seven Feathers Casino Resort Location: OR-Canyonville - Seven Feathers Casino Resort Position #: 331369 # of openings: 1 Description POSITION PURPOSE: Responsible for daily preparation of bakery items for the Seven Feathers Truck & Travel Center and Seven Feathers Casino Resort. ESSENTIAL FUNCTIONS:
Produce a fresh and top quality product in a prompt and consistent manner, under guidelines and directives set by the supervisor.
Maintain a clean and safe workplace as directed by industry standards.
Be aware of menu content and maintain excellent presentation of finished product.
Ensure the bakery area is fully stocked to appropriate levels for projected business.
Complete assigned tasks as directed by the supervisor and ensures that all of the daily tasks are carried out.
Maintain proper and professional relations with all other members of the culinary staff. Conform to and respect all company policies and directives while maintaining a proper and professional attitude towards co-workers and day-to-day duties.
Responsible for ensuring good safety practices of employees throughout the culinary department and ensure proper emergency and security procedures are followed.
Perform special projects as requested.
Foster a sense of teamwork and collaboration within the department and property by demonstrating respect for others’ judgement and capabilities. Give praise/recognition to those who earn it.
Willingly accept suggestions, take instructions, and strive to correct problems. Provide constructive input to foster process improvement within the department.
Maintain confidential information that is received in verbal, written, and electronic media. Limit access to information on a job-related, need-to-know basis. QUALIFICATIONS:
High School Diploma or GED Certificate required.
Minimum of 4 years experience working in a busy bakery environment, preparing baked goods, working with presentations and developing well-rounded culinary skills.
Exhibit intermediate level administrative/clerical skills.
Ability to handle multiple priorities and tasks through superior organizational skills.
Demonstrate effective communication skills, both verbal and written, when applicable. Make sure that communications are clear, concise, complete and accurate.
Excellent interpersonal and customer relations skills.
Intermediate computer skills including but not limited to Microsoft Office, Outlook, Word and Excel.
Exhibit exceptional guest service approach in dealing with vendors, guests and staff.
Ability to obtain a Class I Gaming License
Current Food Handlers Certificate required.
Must maintain a neat, clean, and well-groomed appearance at all times. (Specific Standards available)
BakerLocation:Westborough, MA (Westborough 1100 Union Street) Job Description Smile, greet and be courteous to customers, work with management and all other associates to provide a high level of customer service, be punctual, work your schedule, conduct yourself at all times in a professional business manner, assist in any way possible and as directed to provide for a clean and safe store environment, other duties as assigned. To produce all bakery goods and other related products in an efficient manner within Company Policy. To ensure that the shift contributes to the financial best interests of the store. Requirements The essential duties and responsibilities of this position include, but are not limited to, the following:General• Observe all store rules and Company Policies.• Maintain a neat, well-groomed personal appearance at all times and observe Company dress code.• Observe shift operating hours at all times as scheduled or assigned by Bakery Manager.• Adhere to all local, state, and federal health and civil code regulations including full compliance with all applicable laws pertaining to safety, health, and packaging requirements.• Must wear approved hat or hair net.• Assist in receiving and unloading of merchandise. Check and verify receiving to ensure that items listed on vendor invoices are all delivered. Check products for quality, count, and condition.• Keep all bakery ingredients or merchandise rotated in accordance with Company Policy and product code dates and always make use of the oldest products first (first in, first out).• Assist in ordering and maintaining inventory control.• Handle damaged and spoiled products according to Company Policy and assist in controlling the level of damaged goods.• Take stock to storage or shelf areas.• Prepare all doughs and scratch baking mixtures in accordance with established Company or Department procedures and recipes.• Pan up frozen products.• Pan and round up bread.• Load and unload oven. Know the proper temperatures and duration to bake all varieties of products.• Operate mixer.• Ice sweet rolls, sweet breads, and cookies.• Scale cakes and cupcakes.• Comply fully with all Safety Policies and Procedures.• Perform all duties according to Company Policies and Procedures.• Perform other duties and assignments as directed.• Greet all customers and provide them with prompt and courteous service or assistance.Job Specific• Physical Demands
Standing, walking, reaching, bending, twisting, ability to carry/lift 40lbs, and push/pull 200lbs• Repetitive Action
Process merchandise, prepare and wrap bakery related product, proof dough products, bake breads, cookies and pies, deep fry doughnuts and assorted pastries, stock and rotate display case, unload deliveries, operate and clean all bakery equipment and tools.• Working Conditions
Inside, Cold, Hot• Safety Risk Factors
Twisting, slippery floor surfaces, cluttered floor surfaces, toxic exposure, nuisance dust, fumes, hot equipment surfaces, sprays, hazardous cleaning solutions, operation of department equipment.• Machines, Tools, Equipment
Fryer, ovens, bread slicer, kitchen utensils, scales, mixers, shrink film wrapper, roller racks, pricing gun, compactor, water hose, cake machine, pallet jack, power jack, pressure washer.Education and/or Experience:• High school education preferred but not required.• Successful completion of a training program or equivalent combination of education and experience. Apply Now
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