Baker Test Job Description Sample
Baker - Test This IS NOT A Posting
(Brief summary of job)
(Required qualifications. For AFSCME Clerical jobs, use Position Qualifications.)
(Refer to Physical Requirements Guide)
This position requires successful completion of the following:
(Indicate required background checks or screening requirements. If none, delete this section)
Why Work For Us
GREAT BENEFITS PACKAGE
! The State of Minnesota offers a comprehensive benefits package including low cost medical and dental insurance, employer paid life insurance, short and long term disability, pre-tax flexible spending accounts, retirement plan, tax-deferred compensation, generous vacation and sick leave, and 11 paid holidays each year.
How to Apply
Click Apply at the bottom of this page
. If you are unable to apply online, please contact the job information line at .
For additional information about the application process, go to
If you have questions about the position
, contact Kelly Germain at or .
AN EQUAL OPPORTUNITY EMPLOYER
The State of Minnesota is an equal opportunity, affirmative action, and veteran-friendly employer. We are committed to providing culturally responsive services to all Minnesotans. The State of Minnesota recognizes that a diverse workforce is essential and strongly encourages qualified women, minorities, individuals with disabilities, and veterans to apply.
We will make reasonable accommodations to all qualified applicants with disabilities. If you are an individual with a disability who needs assistance or cannot access the online job application system, please contact the job information line at or email . Please indicate what assistance you need.
Job Title: Baker
- TEST JOB THIS IS NOT A POSTING
Job ID:* 21139
Who May Apply: Open to all qualified job seekers
- Date Posted:* 03/15/2018
Closing Date: 03/19/2018
Hiring Agency/Seniority Unit: Health Department
Hiring Agency:* Health Department
Division/Unit:* Division/Unit information isn't available. Verify Business Unit and DeptID are correct.
Work Shift: Shift
Work Hours:* Shift
Work Shift/Work Hours:* Shift
Travel Required:* No
Salary Range:* $16.31 - $22.13/hourly
Classified Status:* (enter Classified or Unclassified)
Bargaining Unit/Union:* Bargaining Unit isn't available. Correct the primary position or include as needed for intermal postings.
Work Area: Union Code isn't available. Correct the primary position or include as needed for AFSCME postings.
End Date: Reg/Temp is missing. Enter a value for Reg/Temp or include as needed for temporary or limited positions.
Job Class: Baker
- Working Title:* Baker
- TEST JOB THIS IS NOT A POSTING
Do you have what it takes to deliver an exceptional guest experience—an experience Above it All! If you're self-motivated, friendly and committed to providing guests with an experience of a lifetime, then you may be a right fit for our team! Let us know if you desire to delight, love to provide exceptional service, know how to work hard and have fun! We want you on our team!
THE EXCEPTIONAL ENTERTAINMENT EXPERIENCE
We're building a legacy at Snoqualmie Casino by providing our guests an Exceptional Entertainment Experience. Team Members at every level have made the commitment to deliver on this promise every chance they can. The guest service practices that support this promise are:
We appreciate that our guests have selected Snoqualmie Casino as their choice for entertainment.
Support other team members – help them be successful in their jobs.
Understand that when we're on the floor we're on stage.
We deliver our promise to every guest on every visit.
Responsible for providing and producing the highest quality preparation of all Falls Buffet menu items in a timely, efficient, and a very consistent manner. Practice proper handling/storage of all food items in accordance with Casino, Native American Sanitation and Health Regulations. Maintain a favorable working relationship with fellow Team Members and fosters and promotes a cooperative and harmonious work environment.
ESSENTIAL DUTIES & RESPONSIBILITIES
Responsible for quality, quantity and timeliness of food preparation; Communicate with Lead Baker and Pastry Chef regarding issues as they arise.
Ensure a quality-plated food presentation, portioning according to recipe standards, proper garnishes and substitution procedures are followed consistently.
Implement all F&B procedures for food storage, rotation, spoilage, sanitation and prevention of cross-contamination.
Responsible for following recipes, times and temperatures in order to produce high quality and consistent products.
Responsible for conforming to all Indian Health Services standards.
Other duties as assigned
Education and Experience:
High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD).
Two (2) years baking experience
Skills and Abilities:
Good communication and culinary skills
Professional knowledge of cooking ingredients and procedures
Thorough knowledge of all Food Handling Procedures.
Snoqualmie Casino exercises Snoqualmie Tribal Member/Native American preference in hiring, in compliance with the Snoqualmie Tribal Employment Rights Ordinance (TERO). Pre-employment drug testing is required for all positions and you must obtain and maintain a gaming license from the Snoqualmie Gaming Commission.
Cook 1 Baker Pastry
The St. Regis brand first established luxury hospitality more than 110 years ago, with the opening of the St. Regis New York. From the moment John Jacob Astor IV opened the doors of his Beaux-Arts masterpiece on New York's Fifth Avenue, St. Regis has stood as a symbol of uncompromising elegance and bespoke service. Today, with more than 40 of the best addresses around the world, St. Regis is a place where trends are born, boundaries are broken and guests can simply live exquisite. We invite you to explore careers at St. Regis.
Connect your passions with a rewarding opportunity
Others may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you'll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you're helping us to provide exceptional travel experiences.
Rewards for work, benefits for your lifestyle
You'll be supported in and out of the workplace through:
Discounts on hotel rooms, gift shop items, food and beverage
Learning and development opportunities
The impact you'll make
You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you've thoughtfully helped to prepare has guests raving and anxious to return.
What you'll be doing
Prepare fresh ingredients for cooking according to recipes/menu
Cook food and prepare top-quality menu items in a timely manner
Test foods to ensure proper preparation and temperature
Operate kitchen equipment safely and responsibly
Ensure the proper sanitation and cleanliness of surfaces and storage containers
What we're looking for
Great teamwork skills and attention to detail
Positive outlook and outgoing personality
Previous kitchen experience is a big plus
This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we'll ask you to complete safety training and certification.
Explore our very big world
When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions.
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Food & Beverage Baker
LAST UPDATED: February 18, 2015
DIVISION: Guest Services
DEPARTMENT: Food and Beverage
REPORTS TO: Pastry Chef
FLSA STATUS: Non-Exempt
COMP LEVEL: 5, $12.14 - $16.64/hr.
Responsible for preparation of desserts and other baked goods according to established recipes although a certain degree of creativity and latitude is expected. Ensures pastry quality and guest satisfaction. Familiar with a variety of the field's concepts, practices, and procedures. Relies on experience and judgment to plan and accomplish goals. May be expected to lead and direct the work of others.
The intent of this position description is to provide a representative summary of the major duties and responsibilities performed by this position. Employee(s) may be required to perform position-related tasks other than those specifically listed in this description.
Essential Job Functions:
Reads menus to estimate food requirements and submits food order requests to purchasing or procures food from storage.
Maintains general list of supplies necessary to produce products.
Measures and mixes ingredients according to recipe to prepare desserts or other baked goods.
Schedules daily production of all non-decorated products and baked goods.
Observes and tests foods being prepared by tasting, smelling and piercing to determine that it is cooked properly; takes internal temperatures of food dishes if appropriate.
Bakes S.M.C. Branded Recipe bread, rolls, cakes, and pastry.
Provides quality control of all products.
Cuts desserts, portions on serving plates, adds sauces and garnishes to fill orders.
Sorts production area orders out at start of day.
Expedites products out of the kitchen to the front.
Enforces and monitors stock rotation in showcases, coolers, and freezers.
Schedules all production of baked goods.
Tracks wage cost percentages within production departments.
Trains all baker's assistants.
Maintains team cohesion and morale.
Keeps remote baking team aware that guest service is the goal!
Ensures timely and efficient completion of all local production.
Lists and manages sales.
Creates menu specials.
Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use.
Keeps production areas tidy, equipment cleaned, and prepared for use.
Maintains a "Clean As You Go" work area.
Provides inventory of baking supplies.
Spirit Mountain Standards:
Delivers Spirit Mountain's Spirit of Excellence (SOE) by consistently modeling attitudes and behaviors in alignment with SMGI's Pride Values, Brand Promise and Business Vision.
Learns, comprehends and complies with all Company and departmental policies and procedures, MICS, gaming regulations and Regulation Chapter 5 requirements.
Follows all Corporate and departmental safety policies and procedures.
Required Knowledge of:
Principles, practices, and processes of food and beverage preparation and delivery.
Principles, practices, and processes of safe food handing and safe work practices.
Tools, materials, and equipment used in food preparation and processing.
Computer hardware and software applications.
Required Skill in:
Preparing food and food products.
Reading and following recipes.
Recognizing and correcting situations that are unhealthy or may lead to poor guest service.
Monitoring and providing guest service.
Operating computer hardware and software applications.
Communicating both orally and in writing.
Establishing and maintaining effective working relationships with others.
Education, Experience, Licenses, Registrations, and Certifications:
Certified baker from an accredited culinary school or at least three (3) years of related experience in a baking environment or equivalent combination of education, experience and/or training.
Low security gaming license issued by the Grand Ronde Gaming Commission.
State of Oregon Food Handler's Certificate.
Must be at least 18 years of age.
Work is performed in a food service environment with routine exposure to wet and/or humid conditions, fumes or tobacco smoke and occasional exposure to extreme cold or heat and potentially toxic or caustic chemicals.
Subject to high levels of noise.
Work is subject to frequent standing and walking, with occasional sitting, bending, reaching, kneeling and lifting up to 50 pounds.
Work is subject to frequent use of hands and arms to finger, handle, feel and reach.
Equipment and Tools Utilized:
- Equipment utilized includes personal computer, standard office equipment, hand tools used in the preparation and processing of food including ovens, burners, broilers, deep fryers, pots, pans, skillets, slicers, steamers, mixers, food processors, knives and other cooking utensils, telephones and two-way radios.
Halekulani has been hosting visitors to Waikiki Beach for nearly 100 years. Today its reputation for gracious hospitality, impeccable service and magnificent cuisine is unequaled on Oahu and renowned throughout the world.
Candidate must have 2-3 years of experience in baking at a 4 star hotel or restaurant. Maintain organization, cleanliness and sanitation of work areas and equipment.
Food handling & culinary certification from an accredited school preferred. Candidate will be responsible for preparation, baking and finishing of all breads, breakfast bakeries, cookies and other specified backed goods In accordance with hotel quality standards and specifications. Must be able to work all shifts including overnight, weekends & holidays.
We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.
Job Description: Perform all duties related to mixing, dividing, shaping, proofing, and baking bread and bakery products.Responsibilities
Mix, divide, shape, proof, and bake bread and other bakery products.
Maintain accurate mix times, temp logs, and production records.
Prepare, package, weigh, and price bakery products for sale.
Monitor product quality and freshness and ensure proper rotation or product.
Provide outstanding customer service; ensure customer needs are met in a timely fashion.
Follow department procedures for preparing, storing, rotating, and stocking of product.
Maintain a clean and well organized work area.
Follow and comply with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
Knowledge, Skills, & Abilities
High energy, enthusiastic, and displays an affinity for our products, core values, and company philosophy
Ability to follow a production schedule and prioritize tasks
Ability to follow directions and established procedures
Ability to visually examine products for quality and freshness
Good communication skills
Ability to follow a recipe
Basic math skills necessary for recipe conversions and/or modifications
Ability to work a flexible schedule including nights, weekends, and holidays as needed
Desired Work Experiences
At Whole Foods Market we provide a fair and equal employment opportunity for all team members and candidates regardless of race, color, religion, national origin, gender, sexual orientation, age, marital status, or disability. Whole Foods Market hires and promotes individuals solely on the basis of their qualifications for the position to be filled.
Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.
Be the Best YouPinnacle Entertainment (PNK) is a dynamic and growing casino entertainment company with more than 15,000 team members working at 16 casinos and racetracks located in Colorado, Indiana, Iowa, Louisiana, Mississippi, Missouri, Pennsylvania, Nevada and Ohio - and PNK has a management contract for Retama Park Racetrack outside of San Antonio, Texas. At PNK, we are guided by our team member promise - Be the Best You. Through this promise we strive to support our team members in living their best lives by offering them challenging and rewarding work, a competitive benefits package and opportunities to build lasting relationships.Property Details
The truly unique entertainment complex, Belterra Park Gaming, features an expansive facility on 122 acres just minutes east of downtown Cincinnati. The facility features six food & beverage outlets, 1,500 Video Lottery Terminals (VLTs), and maintains the only turf track in Ohio. Best of all, guests can expect the same high level of service at Belterra Park as they receive at Belterra Casino Resort.
Belterra Park Gaming
6301 Kellogg Rd
Cincinnati, OH 45230
Provides general leadership and work direction of department team members, including but not limited to 1) organizing and assigning work 2) prioritizing workload and assignments to ensure orderly and efficient completion by department employees 3) directing department employees in the successful completion of assigned work 4) enforcing of department and company rules; 5) instructing and training department employees in the successful performance of their duties 6) other leadership and work direction duties as assigned by Supervision. Lead Persons do not perform supervisory tasks such as scheduling, discipline, performance reviews, hiring or terminations; although they may provide input to supervisors regarding such matters.
Responsible for learning and being familiar with all of Pinnacle Entertainment, Inc.'s room outlets, Bakery functions, and for being able to answer general questions regarding the property.
Assist in work direction and mentoring of Bakers and Bakers Helper.
Organize bakery and bakers to ensure the daily preparation of breads, rolls, muffins, cookies, pies, cakes, doughnuts, biscuits, and other pastries, including icings and frostings, according to established recipes.
Review production schedules to determine variety and quantity of goods to bake and to assemble supplies and equipment needed for daily baking activities.
Cut and weigh dough into uniform portions with knife or divider. Mold dough into loaves or other shapes, and place in pans; proof dough and bake in oven using peel.
Inspect product for quality during and after baking and make adjustments to processes.
Cook, maintain temperature and test foods to ensure they have been cooked sufficiently, using methods such as tasting, smelling or piercing/cutting them with temperature thermometers or utensils.
Assist in work direction to kitchen staff ensuring work procedures, quality standards and menu specifications are followed.
Maintain control of the kitchen to ensure staffing levels are appropriate based on business volumes.
Assume limited charge of kitchen on respective shifts.
Assume limited accountability of supervisors in their absence.
Receive and deliver food to the proper areas.
Guest interaction is a must. Must engage the guest each time they come to the buffet line. Explain product, ask question and build positive relationships with the guest.
Use and maintain all assigned areas and equipment in a sanitary, safe and effective manner.
Observe and enforce Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment.
Use and maintain all assigned areas and equipment in a sanitary, safe and effective manner.
Consistent attendance at company/restaurant training programs as they are scheduled.
Complete opening, closing and other side duties as assigned by the supervisors.
Pass all tests given including the training in order to retain the knowledge needed to be an effective server.
Maintain a well-groomed, neat and clean appearance.
Possess the resiliency to deal with difficult guests in all types of business conditions and possess the ability to work harmoniously with coworkers.
Perform all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and department standards.
Perform all duties as assigned by management.
Must be at least 18 years of age.
Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation.
Demonstrated understanding and knowledge of the application of sanitation procedures.
These skills and abilities are typically acquired through at least 3 years of experience or completed 9 month or more accredited culinary degree /certificate and 2 years directly related to the accountabilities specified.
Requisition Number: 27232 Job Title: BAKER, PRINCIPAL Working Title: Principal Baker Salary: $14.23 - $28.30 hourly Job Type: Career Department Name: 3170B-OCH - DINING SERVICES Department Website URL: http://housingandhospitalityservices.ucla.edu/ Job Summary Statement: Under the direction of the Bakery Manager, provide team leadership to one or more Senior Bakers, Bakers, Assistant Bakers, Senior Food Service Workers and Food Service Workers. Assign, motivate and monitor the work of others in the production of multiple bakery products from a specified menu to other units. Prepare the most complex bakery recipes in the operation according to culinary, production and quality standards. Accurately and appropriately utilize the various bakery equipment and train and monitor others in its safe usage. Adhere to all food handling and sanitation guidelines. Follow established timelines for food production as required by delivery times and production schedule. Ensure production needs and quality standards are maintained. Maintain accurate paperwork, including temperature logs and production records. Assist in the development and testing of new recipes. Percentage of Time: 100 Shift Start: variable Shift End: variable Qualifications for Position
21 Records Qualifications Required/Preferred
Previous experience in the preparation of multiple bakery items for a high volume bakery.
Demonstrated knowledge in food preparation techniques such as basic and advanced baking, cake and pastry decoration.
Ability to measure dry and liquid foodstuffs in units of measurement such as cup, pint, quart, pound, and oz to properly adhere to recipe and production requirements.
Skill in adding and subtracting whole numbers, decimals and fractions sufficient to properly adhere to production parameters.
Ability to assign, monitor and lead the work of others in a high volume bakery production setting.
Must have strong bakery skills and a good understanding of bakery terminology and equipment.
Ability to develop and test new bakery recipes and submit written recipes to management.
Time management and organizational skills to review daily production needs and plan daily work schedule.
Ability to provide team leadership to one or more Senior Bakers, Bakers, Assistant Bakers, Senior Food Service Workers, and Food Service Workers.
Skill to prepare the most complex recipes in the operation according to culinary, production and quality standards.
Ability to train and monitor others in the safe and appropriate use of bakery food service equipment.
Ability to accurately complete and maintain paperwork, including temperature logs and production records.
Ability to follow established timelines for food production as required by delivery times and production schedules.
Skill in interacting effectively with team members and managers in using positive body language, direct eye contact, active listening, problem solving techniques.
Ability to perform effectively under conditions of fluctuating workload.
Ability to stand continuously throughout an eight hour shift on uncarpeted surfaces.
Ability to occasionally lift items weighing up to fifty pounds such as bags of supplies and cases of food products.
Ability to stand, climb, stoop, push and crouch for extended periods of time as required to complete job duties.
Knowledge of the rules and procedures of sanitation and safety as they apply to production, storage and service within a food establishment.
Ability to read, understand, and speak English sufficient to determine and carry out job duties.
Ability to interact in a team based environment.
Required Additional Posting InformationBargaining Unit: 99-Policy Covered Application Deadline: 03-24-2018 External Posting Date: Quicklink To Posting: hr.mycareer.ucla.edu/applicants/Central?quickFind=72283 Special Instructions: Working hours vary includes nights and weekend shifts.
At UCLA Housing & Hospitality Services (H&HS), you become part of UCLA's tradition of excellence by providing quality housing, dining, and hospitality services to student-residents, faculty, staff, and campus visitors.
We believe there's more to a job than simply being employed. In addition to competitive salaries and comprehensive benefits and retirement plans, H&HS team members enjoy significant opportunities for professional and personal growth in a supportive work environment.
No matter what your role, you will join more than 2,600+ H&HS team members who understand that our motto ?Hospitality First!? means that a warm, gracious attitude makes a difference in the lives of the people we serve. Contact information:
Number of Positions: Special EmploymentDesignations/Requirements Per UC PolicyConflict of Interest: N/A Critical:
Continued employment contingent upon completion of satisfactory background investigation. Driving Record: N/A E-Verify Check:
Certain positions funded by federal contracts/subcontracts requires UCLA to notify job applicants that an E-Verify check will be conducted and the successful candidate must pass the E-Verify check.
More Information This position does not require E-Verify check. CANRA:
Is this position designated as a mandatory reporter under CANRA? No Other Special Employment
Age Requirement: Applicants must be 18 years or older to be eligible to be hired.
Drug Test: Employment is contingent upon completion of satisfactory drug test.
Pre-employment Physical: Employment is contingent upon completion of satisfactory pre-employment physical examination.
Reading Comprehension Test: A Reading Assessment will be conducted. Position is subject to performance standards and other requirements of the University wide Police Policies and Administrative Procedures.
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Position Mission: The Baker is responsible for overall bagel inventory and baking in the store. The Baker maintains consistent inventory and flow of bagels while supporting daily catering goals. The Baker ensures that the team understands the expectations of bagel products, handling, new directives, and customer orders.
Driving for results
Managing multiple priorities
Being resilient under pressure
Adapt to new work situations or roles; open to new ways of doing things
Utilizing the Bake Part Sheet that is set-up by the General Manager.
Guest Service/Shift work
Ensures consistency in bagel preparation according to the Product Manual
Supports Team Member functions as necessary to provide seamless customer service to guests.
Educates Team Members about bagels and how to promote effectively
Coach team members on such items as proper methods for bagel picking, inventory requirements, and shelf life
Utilize resources when problems arise; help to develop solutions before contacting the General Manager
Ensures that the next shift members are set up for success by stocking all products, and cleaning all areas.
Follow all Stertech, Ecosure and Health Department Guidelines
Wash slacking boards
Clean muffin pans
Clean and maintain all seed pans and utensils that are stored in the baker area
Clean and maintain the oven and proofer
Report any equipment issues to the Food Production Supervisor
Cleans and maintains slacking and baking racks
Ensure all food production equipment is cleaned daily to include: round about, bagel slicer, toaster, turbo chef, sandwich line, beverage cooler and bagel case.
Must keep walk-in, freezer and storage areas neat and clean.
Must keep all beverage equipment clean and maintained.
Must wash and air dry utensils and dishes.
Works closely with Management, Team, and Catering staff to execute large orders.
Maintains inventory documentation; must complete slack report, Bake book, and then give to MOD to keep on file.
Knowledge of store operations
Ability to motivate staff
Ability to read and maintain records of inventories and sales.
Prefer someone with a Food Serve Safe Certificate – Required to have certification within 30 days of employment
High school diploma or GED preferred
At least one year of restaurant, retail or customer service experience required, or properly trained and approved by Einstein Noah Restaurant Group, Inc.
The ability and willingness to work early mornings, evenings, some holidays and/or weekends.
- The physical requirements for this position are hearing, speaking, seeing, carrying, bending, walking, kneeling, reaching, pushing, pulling, lifting up to 50 pounds, and being able to stand for 4 to 8 hours, or the ability to accomplish the physical requirements with or without reasonable accommodations.
The duties of this position may change from time to time. Einstein Noah Restaurant Group, Inc. (ENRGI) reserves the right to add or delete duties and responsibilities at the discretion of ENRGI or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
Caribou Coffee and Einstein Noah Restaurant Group, Inc. is proud to be an Equal Opportunity Employer of Minorities, Women, Protected Veterans, and Individuals with Disabilities and does not discriminate based on gender, identity or sexual orientation.
You are applying for work for a franchisee of Schlotzsky's, not Schlotzsky's corporate or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees.
PURPOSE OF POSITION: Bakers are responsible for baking our Baked Fresh Daily@trade; breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow recipe standards and consistently produce quality products.
Some requirements include but not limited to the following:
PRINCIPAL DUTIES AND RESPONSIBILITIES:
Bake batches according to the needs shown on daily PAR/BAKE ORDER sheets.
Consistently produce a high quality bakery product
Be extremely accurate with weights and measurements for all recipe items.
Keep workstation clean at all times.
Keep Freezer product in order and sealed after each use.
Properly clean all dishes and pans throughout shift. (MINIMUM 30 PANS PER DAY)
Assist managers in determining current and needed bread levels and bake sequence.
Strictly adhere to all safety and health code requirements for the bakery including all OSHA and SERVSAFE guidelines.
Complete all baking assignments in a timely manner.
GENERAL AND PHYSICAL REQUIREMENTS:
Must at least 18 years of age in order to operate certain bakery equipment.
Must be a self-starter and be able to work independently of others.
Must have multi-tasking skills to coordinate several tasks during various stages of the baking process.
Essential functions of the position include, but is not limited to:
Lifting and carrying a maximum of 50 pound
Bending and lifting heavy dough tubs to and from the proofer.
Performing repetitive arm and hand squeezing and flexing.
Working around extremely hot equipment and handling hot pans while wearing baking mitts.
Repeatedly lifting and turning body while sliding bakery sheet pans in and out of the proofer and bakery oven.
Standing throughout a scheduled shift.
Bending, stretching and kneeling to reach certain products or clean certain areas of the restaurant.
Adhere to strict safety and sanitation standards.
Report to work timely for each scheduled shift.
Arrive and depart from work meeting all uniform and grooming standards.
Must become familiar with and adhere to all Company policies and procedures.
Smile at all times.
Job number: 1960654
Location: TX, Lubbock, 6804 82nd Street
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