Bakery Worker Conveyor Line Job Description Sample
Packer - Conveyor Line
1st Shift Warehouse Associates / Warehouse Picking and Packing WHEN YOU REFER A FRIEND TO WORK, YOU WILL RECEIVE A $100 DOLLAR REFERRAL BONUS AFTER THEY COMPLETE 160 HOURS OF WORK Job Description Are you a dedicated worker? Do you want a rewarding warehouse job working with great people?
If you answered YES, then we have the job for you Staffmark, in partnership with RRD, The Largest Commercial Printing Company in the United States, has immediate temporary-to-hire openings for 1st Shift Warehouse Associates Saint Charles, IL. As a Warehouse Associate your day can consist of: Picking materials for orders Working
Line Operator - Bakery 3Rd Shift
POSITION SUMMARY: Stack crusts when toting, correctly place crust stacks into totes and the correct amount for variety being toted, maintain a high level of quality product, do net weights for crusts, notify Sheeting Line Operator of heavy or lightweights, maintain clean work areas, weigh recycle dough and supply to Dough Mixer, take care of waste dough, remove inferior product from line, and monitor billets to ensure proper shape.
This is done in order to: Give best possible yield in Bakery to meet efficiencies, assure quality product for Assembly and the consumer, minimize amount of waste in Bakery and Assembly areas, keep the Bakery a safe place to work, and place correct amounts of crusts into totes for inventory. PRIMARY RESPONSIBILITIES:
Monitor scrap return conveyor Inspect crust before entering spiral freezer Weigh recycle dough and supply Dough Mixer Help Conveyor Specialist during downtime Weigh crusts Stack crusts for toting Rotate with crust toters Place correct amount of stacks/crusts into totes Help during EC: Help change out press dies Check spirals for product on floors Clean up work areas--general housekeeping Perform all backup duties as trained and assigned
Qualifications REQUIREMENTS AND MINIMUM EDUCATION LEVEL: High school diploma or equivalent REQUIRED SKILLS:
Must maintain regular work attendance Use good manufacturing practices Must maintain pace with production Requires a quick eye and good peripheral vision Must be able to identify a quality and inferior product Requires muscle coordination and finger dexterity Must rotate between rework handling, Hertzler/inspection, toting and with Ingredient Persons, if trained Must have common sense Must work well with others and have respect for fellow workers Neatly and correctly document required information The Nestle companies are equal opportunity and affirmative action employers and are looking for diversity in candidates for employment: Minority/Female/Disabled/Protected Veteran Category: Nestle USA, Bakery, Operations
Food Service Worker - Bakery
The Food Service Worker may work anywhere on property where food is prepared. This person will assist in setup and serving of food from counters and steamtables. Duties will include cleaning and sanitizing equipment and work stations. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. /General
/ * Reads recipes and/or product directions.
Estimates food requirements.
Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs for cooking, serving and storing.
Assists in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.
Inspects workstations for compliance with service standards.
Keeps records and requisition for supplies/equipment as needed.
Cleans and sanitizes workstations and equipment following all Sodexo, client and regulatory rules and procedures.
May taste test products.
Sets up stations with entrees, soups, salads, breads, condiments, other food products and utensils.
Provides general stocking duties in service area.
Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods.
Brews coffee and tea.
May be required to restock other beverage areas.
Interacts with customers in the serving, retail and dining areas.
Assists customers with opening containers and cutting food when requested.
Attends all allergy and foodborne illness in-service training.
Complies with all company safety and risk management policies and procedures.
Reports all accidents and injuries in a timely manner.
Participates in regular safety meetings, safety training and hazard assessments.
Complies with all Sodexo HACCP policies and procedures.
Attends training programs (classroom and virtual) as designated.
May work on a trayline to distribute food.
May perform other duties and responsibilities as assigned. /Job
/ * High School diploma, GED, or equivalent experience.
No previous work experience required. * /Skills/Aptitude:/* * Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
Ability to maintain a positive attitude.
Ability to communicate with co-workers and other departments with professionalism and respect.
Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
Ability to use a computer.
Ability to provide clear directions and respond to employees.
Basic food-handling skills * /License/Qualifications/* Certifications: None. /General
/ * Willingness to be open to learning and growing.
Maturity of judgment and behavior.
Maintains high standards for work areas and appearance.
Maintains a positive attitude.
Ability to work a flexible schedule helpful.
Must comply with any dress code requirements.
Must be able to work nights, weekends and some holidays.
Attends work and shows up for scheduled shift on time with satisfactory regularity. /Physical
/ * Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
Significant walking or other means of mobility.
Ability to work in a standing position for long periods of time (up to 8 hours).
Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. /Working Conditions (may add additional conditions specific to defined work location):/ * Generally in an indoor setting; however, may supervise outside activities and events.
Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.
While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
The noise level in the work environment is usually moderate to loud. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. Sodexo is committed to upholding the spirit and principles of the Rehabilitation Act of 1973 and the 1998 amendment to the Act. If, due to a disability, you require a reasonable accommodation to navigate this site and/or complete the on-line application process, please contact SodexoFrontlineApplicationSupport.USA@sodexo.com for assistance. For more information about our commitment to equal employment opportunity, please click here.
Machine Operator I Line 3 Bakery 2Nd Shift
Description At Schwan's Company, we are driven to bring our customers delicious foods and reliable services. That's how we grew from a "one-man-and-a-truck" delivery business in rural Minnesota to a multibillion-dollar private company with thousands of team members nationwide.
Our commitment to delicious foods shows in all we do, from careful ingredient selection and quality food making to delivering a great experience wherever you shop and eat. The foods we make reach customers in many ways. We deliver directly to our customer's homes through our popular food-delivery business, offer well-known retail brands such as Red Baron®, Freschetta®, and Tony's® pizzas, Pagoda® snacks and appetizers, and Mrs. Smith's® and Edwards® desserts, and bring innovative food solutions to our customers in the food-service industry.
To learn more, visit us at http://www.schwanscompany.com. This is a full-time position within our manufacturing facility with opportunities for advancement! Company Benefits We offer eligible employees a comprehensive benefits package designed to assist employees and their families with their financial security, health and well-being. In addition to a competitive base pay, we offer a variety of benefit programs.
Health, Life, Dental and Vision Plans + 401(k) Program with a Company Match
Profit Sharing based on company results
Two weeks paid vacation for new hires
Employee discounts on company products Shift: Pay Range: Hours:
hours may change based on production schedule
some overtime and weekend work may be required This position is responsible for safe operation of simple manufacturing machines. Responsible for the operation of a single piece of manufacturing equipment with simple functions.
Responsible for set up and pre-running of the equipment to ensure proper production start up. Control of line speeds batch formula production rates starting and stopping equipment and overall product elegance and safety. Responsible for various quality checks.
Completes all required paperwork (for example: downtime HACCP etc. utilizing SAP SOP's Safety operation training as appropriate.) Responsible to conduct yourself and ensure your subordinates (if applicable) conduct themselves in a manner consistent with company mission values code of ethics policies and other standards of conduct. Qualifications Education: High School Diploma or equivalent.
Years of Related Experience: 0-1 year of related experience. Knowledge/Skills/Abilities:
Ability to operate multiple machines safely with minimal supervision and obtain necessary production specifications.
Prefer proficient communication and reasoning skills to pass on information to co-workers and to relay information to and from all employee levels including management and skilled personnel. Candidates receiving offers of employment will be required to complete a post-offer, pre-placement background check and drug screen.
The employing subsidiaries of Schwan's Company are Equal Employment Opportunity Employers. All qualified applicants will receive consideration for employment without regard to disability, age, race, color, religion, gender, vet status, national origin or other protected class. ~nomon~ Business Unit: SFC Global Supply Chain, Inc. Req #: 17003882
Bakery Production Line
*Must be able to:
*Lift repeatedly, stand for long periods of time and stack bread trays 15 to 16 high. (test given)
*Be able to work any shift and have a flexible schedule, new hours given every Thursday.
*Be able to work overtime, unlimited overtime available
*Pass background and drug test
*Have reliable transportation
After 90 days pay increase based on good attendance and performance
2706 Old Fort Pkwy, Suite F, Murfreesboro, TN 37128
Food Service Lead Worker -Charles F. Knight - Olin Einstein Bakery
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World’s Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter.
Essential Tasks and
Oversee and assist in preparation of food items for the day and dating products
Oversee and assist in setting up and breaking down of stations designated by the manager
Cook and otherwise prepare foods according to recipes and directions
Responsible for use of correct portions when preparing and serving items on the line
Maintain daily temperature logs
Responsible for taking samples of all food items on the line prior to serving the customers
Alert management and pull food items that do not meet quality expectations
Complete opening and closing station checklists
Greet customers as they approach and leave the serving line
Ask customers about the quality of their service and handle any complaints (with assistance from the manager on duty) while maintaining a positive attitude and smile
Oversee and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks)
Ensures that all work areas and serving utensils are cleaned and sanitized
Responsible for proper disposal of waste from the service line
Transfers supplies and equipment between storage and work areas by hand or by cart
Assist with daily STEP observations and report safety hazards discovered in the location to management immediately
Additional Job Functions:
Cross-train in areas as required by your manager
Able to work in concessions, catering, and special events required by your manager
Perform task as requested by your manager on a weekly, bi-weekly or monthly basis
Completion of any task requested by a supervisor or member of the Aramark management team.
Oversee and direct the employees working on the line to ensure timely and effective service of the customers. Request support from utility workers for sanitation issues of the line as needed.
Great customer service and communication skills
Strong leadership and supervisory skills
Ability to work in a team environment
Serve Safe Certification
Ability to follow detailed written and verbal instructions
Food service experience
High school education or equivalent
Work Environment: Most often works in front-of-house. Requires frequent lifting/transporting hot food items, ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions. Involves repetitive motion. Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer – Minority/Female/Disability/Veteran
Bakery Production Worker
- Works in a safe, clean and responsible manner.
- Works with production team in a high speed continuous production line including placing dough, depositing product mix, depanning, packaging and various tasks to support the production team.
- Visually inspect product for quality deviations.
- Responds positively with sense of urgency while meeting quality standards.
- Maintains safe and clean working environment by complying with procedures, rules, and regulations.
- Performs all product-handling activities (i.e., counting, packing, sealing, labelling, palletizing).
- Knows and follows GMP guidelines.
- Maintain required hygiene and follows safety practices as established.
- Performs other related duties as needed.
- Contributes to team effort by accomplishing related results as needed.
- Effectively communicates with Team Leads, co-workers and department staff from all areas of the bakery.
- Overtime hours may be required based on work demand. Employee must be flexible with the work hours as needed. Might need to work different shifts and work weekends.
Line Supply Worker
Reports to: Production Supervisor GENERAL PURPOSE:
Responsible for keeping the Mattress or Box Spring Upholstery conveyor full of materials. Suppliers work off the daily schedule and place the proper units, covers and filling materials together as a pre-build on the conveyor or bulk feed system in a timely manner. ESSENTIAL DUTIES AND RESPONSIBILITIES:
Lifts, carries and places units on conveyor or carts (up to 40 lbs.) Lifts, carries and places insulators and upholstery items on unit or carts Lifts, carries and places cover on insulators Pushes foundation or mattress units and components to work stations as needed Needs to read law tag to be able to organize the correct components Pushes z-carts of covers to work area from storage area Keep units stored in an organized manner on floor Performs duties in a safe and efficient manner Maintains work area in a clean and orderly fashion Provides backup janitorial support REQUIREMENTS: Must be at least 18 years of age Basic ability to read and write English HS graduate or equivalent GED desired Prior assembly or manufacturing experience preferred This job description is not intended to be an exhaustive list of all duties or responsibilities associated with the job. Other job-related duties may be assigned. An Affirmative Action Equal Opportunity Employer
- Drug-Free Working Environment Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled Serta Simmons Bedding, LLC Cullman-CUL06
Production Worker - Rocky Mount Bakery
/Join an award winning company! The Cheesecake Factory - one of Fortune Magazine's Top 100 Employers. / /Do you love the feeling of being behind something Great? Knowing that you’re Craftsmanship and Passion helped create not just something Amazing! But also Delicious! at the same time. / / / /Do you enjoy working in a fun, fast-paced environment with team members who share your passion for perfection? / / / /Do you want to work for a company where your daily contributions play a huge role toward the success of our product and our restaurants? If so, we would like to hear from you! / At The Cheesecake Factory Bakery there is pride and passion in every little detail that we do, from our award winning baking process to our handmade rosettes on every slice of cheesecake. We understand that people are our greatest resource and we have amazing opportunities for individuals who want to be behind the creation of something wonderful. As a Production Worker you will have the chance to create dessert items for our expansive menu and bake from scratch delicious pastries, cakes, and various dessert items that everyone has come to crave. Your hard work, passion, and excellence will be translated into each of our products as you pave your road to success and advance within your career for an amazing company. /We offer: / * Competitive Pay
Opportunities for Advancement
Training Opportunities and Certification
Benefits offered (Medical, Dental, Vision) * Discount Perk Program (gym membership, cell phone discounts and more) * 25% discount when dining as a guest * and so much more! * Ability to work in hot and cold environments
Ability to work Monday
Ability to continuously lift 30 lbs
Demonstrated ability to read, understand and follow specifications in English /About Us/: Recognized as one of the FORTUNE “100 Best Companies to Work For®”, The Cheesecake Factory Incorporated operates more than 200 full-service, casual dining restaurants throughout the U.S. and Puerto Rico. The Cheesecake Factory Bakery is headquartered in beautiful Calabasas, California with more than 600 staff members working in our manufacturing facilities in Calabasas, CA and Rocky Mount, NC. We create all of the delicious desserts on the menu at The Cheesecake Factory restaurants and we offer The Dream Factory brand cheesecakes and desserts in retail outlets nationwide. #SoCheesecake #LifeAtCheesecake /The Cheesecake Factory Bakery Incorporated is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations./ / / /Please Note:/ /There are common allergens present in our bakery facilities associated with the production of our World Class cakes and desserts. Some of these allergens are Milk, Eggs, Wheat, Tree nut, Peanut, and Coconut./
Organization: Rocky Mount
Title: *Production Worker
- Rocky Mount Bakery*
Maintains presentation and organization of the Department, assists Customers with purchasing decisions, inspects merchandise to ensure a fresh and clean presentation, and culls, trims, or removes damaged merchandise. Maintains the area in accordance with Company policies and procedures by properly handling claims and returns, zoning the area, arranging and organizing merchandise/supplies, identifying shrink and damages, and ensuring a safe work environment.
Maintains merchandise presentation in the area by stocking and rotating merchandise, removing damaged or out-of-date goods, setting up, cleaning, and organizing product displays, signing and pricing merchandise appropriately, and securing fragile and high-shrink merchandise. Provides Customer service by acknowledging the Customer, identifying Customer needs, assisting with purchasing decisions, locating merchandise, resolving Customer issues and concerns, and promoting products and services, while maintaining a safe shopping environment. Receives and stocks merchandise in the area and organizes and maintains the backroom by following Company safety, cleaning, and operating procedures, utilizing equipment appropriately, setting up displays, maintaining modular integrity, receiving, sorting, staging, and delivering merchandise, and completing paperwork, logs, and other required documentation. Follows Company policies and procedures for preparing, handling, packaging, labeling, and storing food, operating and sanitizing food-related equipment, stocking and displaying/merchandising food products (such as COMAC), and maintaining and cleaning the Food Department.
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