Bar Attendant Job Description Sample
Juice Bar Attendant
Carmel Country Club has a part time job opportunity for a part time Juice Bar Attendant in our Fitness Center. Our Juice Bar is a Food and Beverage outlet for our members, many of which stop in after work out in the Fitness Center or before a round of Golf.
In this highly visible position, the staff interacts with many members and their guests and is expected to provide excellent customer service. Requirements include 1 year of kitchen experience, computer skills, knowledge of sanitation standards and the ability to make cold room items as well.
Breakfast Bar Attendant
Here's your opportunity to "Work on the Bright Side?"! La Quinta Inns & Suites?, a leader in the hospitality industry, is seeking an outgoing and energetic Breakfast Bar Attendant to help our guests wake up on the bright side each morning. This position will clean and prepare the breakfast area by arranging the furniture, emptying the trash receptacles, making fresh coffee, and stocking the drinks, food items & other supplies according to operating standards.
Minimum Experience, Education, Skill & Physical
Must have good communication skills and be able initiate and engage in conversation with guests
Must be organized with good attention to detail
Must be able to visually inspect area, compare observations to standards and correct deficiencies
Be able to obtain any locally required certifications if necessary
Must be flexible in hours and days worked, including early mornings, weekends, and holidays
Must be able to lift and carry up to 25 pounds without assistance and up to 50 pounds with assistance SDL2017
Restaurant Snack Bar Attendant - Burger King
Must be 18 years or older to apply.
Location: Charlotte Airport F&B
Unit Name: E - Burger King
Unit Code: CLTBKG02
Hourly Rate (if applicable): $10.25
The Snack Bar Attendant is responsible for performing a variety of duties within a fast food / snack bar establishment which may include completing customer transactions, cleaning the food or stock areas, assisting in the kitchen area, and maintaining inventory; performing all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager.
Greets customers and takes food order; provides information about menus; looks for opportunity to "up-sell" products
Operates cash register and receives payment from customer in cash or credit card, accurately counts and provides change to customers as required, and follows all the company's customer service and cash handling policies and procedures
Cleans and stocks work area
Assists in locating, reconciling, and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. Transfers supplies and equipment between storage and work areas by hand or cart
Assists with a variety of kitchen-related functions as needed
Receives inventory, moves and lifts food and beverage products and supplies; maintain a solid knowledge of product and services available in unit
Ensures proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products
Cleans and sanitizes work station and equipment
Minimum Qualifications, Knowledge, Skills, and Work Environment:
Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
Requires the ability to bend, twist, and stand to perform normal job functions
Requires the ability to lift/push objects weighing over 40 lbs
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
Cash handling and customer service experience preferred
Equal Opportunity Employer (EOE)
Drug Free Workplace (DFW)
Location: NC - Charlotte - Charlotte Airport
Activation Date: Thursday, November 16, 2017
Expiration Date: Saturday, February 17, 2018
Apply Here SDL2017
Honor Bar Attendant
Posting Date Sep 30, 2017 Job Number 170023T3 Job Category Food and Beverage & Culinary Brand The Ritz-Carlton Schedule Full-time Position Type Non-Management/Hourly Start Your Journey With Us At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over.
We invite you to explore The Ritz-Carlton. Job Summary Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Check with captain or supervisor before leaving at end of shift.
Set up, stock, and maintain work areas. Stock ice, glassware, and paper supplies. Remove soiled wares from bar top and tables.
Maintain cleanliness and condition of work areas, bar, bar unit, tables, and other tools, following all set-up guidelines. Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional.
Maintain confidentiality of proprietary information; protect company assets. Support all co-workers and treat them with dignity and respect. Support team to reach common goals.
Comply with quality assurance expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time or for an entire work shift.
Read and visually verify information in a variety of formats (e. g., small print). Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move over sloping, uneven, or slippery surfaces and steps.
Move up and down stairs and/or service ramps. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette.
Perform other reasonable job duties as requested by Supervisors. The Ritz-Carlton is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. The Ritz-Carlton does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. Property Name The Ritz-Carlton Bacara, Santa Barbara
Coffee BAR Attendant - PT
Seminole Hard Rock Hotel & Casino in Hollywood, Florida, located minutes from Fort Lauderdale’s world-famous beach, features a AAA Four Diamond resort with 469 luxury rooms and suites, award-winning restaurants, high-energy nightlife, a lagoon-style pool and Beach Club, a Hard Rock-inspired spa, and premium meeting and convention space. As South Florida’s premier entertainment destination, Seminole Hard Rock hosts top-name acts at its 5,500–seat Hard Rock Live concert arena and offers more than 100 table games, 2,000 of the most popular slots and a stand-alone poker room. Fine dining options include Council Oak Steaks & Seafood, the resort’s signature steakhouse, and Kuro, a luxe and socially vibrant restaurant offering new-style Japanese cuisine. The resort also features contemporary and casual eateries, including Blue Plate, the hotel’s 24-hour diner-inspired restaurant; Constant Grind, a gourmet coffee and pastry shop; and the ever-famous Hard Rock Cafe - Hollywood, part of Hard Rock’s 164 globally recognized rock ‘n’ roll restaurants. Must promote positive public/employee relations at all times. Maintains a clean, safe, hazard-free work environment within area of responsibility, performs all other related and compatible duties as assigned. Acts as a runner for all supplies needed in the outlet and maintains all food service carts in the outlet. Provides excellent service by taking and serving food and beverage orders to customers. Processes cash/comp/coupon/credit card transactions. ESSENTIAL JOB FUNCTIONS:
Greets customers. Use of cash register.
Prepares hot and cold food orders (i.e. coffee and espresso drinks), including sandwiches.
Processes cash transactions by accepting money and making necessary change, while presenting a receipt to the customer.
Cleans guest table area, including counter tops, sinks, display shelves, storage areas. At assigned station.
Handles and solves any concerns and questions customers may have.
Performs all side work and stocking of supplies at assigned station.
Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies.
High School Diploma or equivalent with a minimum of 1yr experience in customer service, coffee bar and/or cashiering/money handling, or the equivalent combination of education and/or experience. Work Environment:
While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus.
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
The Casino environment is hectic, fast-paced and often crowded and noisy. May be exposed to casino related environmental factors including, but not limited to, second hand smoke, excessive noise and constant exposure to general public.
Must be able to communicate effectively with guests in English, specific to position duties and responsibilities. CLOSING: The Tribal Council gives preference in all of its employment practices to Native Americans. First preference in hiring, training, promoting and in all other aspects of employment is given to members of the Seminole Tribe who meet the job requirements. Second preference is given to members of other federally recognized Native American Tribes who meet the job requirements. As part of Seminole Gaming’s employment process, final candidates will be required to obtain gaming licensure by completing a background check with Seminole Gaming Compliance and Regulations, prior to an offer being extended. These background checks may include, but are not limited to:
Criminal Background Check
Drug Screen Disclaimer While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments). Requisition ID: 2017-14388 Shift: Varies External Company URL: http://stofcasinos.com/
Food And Bar Attendant
The Bar Back/Beverage Attendant will complete opening and closing duties, including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Set up, stock and maintain work areas. Stock ice, glassware and paper supplies. Remove soiled wares from bar top and tables. Maintain cleanliness and condition of work areas, bar, bar unit, tables and other tools following all set-up guidelines. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. /General
/ * Set up and maintain cleanliness and condition of bar, bar unit, tables and other tools.
Checks and assists bartender in maintaining adequate amounts of supplies, i.e., stir sticks, napkins, glass ware, etc. May replace and perform routine maintenance requirements on heavy beer kegs.
Prepares fresh garnishes for drinks. Stocks ice, glassware and paper supplies.
Restocks bar/designated station with supplies and transports supplies to bar set-up area.
Washes soiled glassware. Removes soiled wares from bar top and tables and places in designated area.
Anticipates and communicates replenishment needs.
Secures liquors, beers, wines, coolers, cabinets and storage areas.
Maintains cleanliness of bar area, beer lockers and refrigeration and storage areas to comply with health code standards.
Scoops ice from ice bins, transports to service areas and replenishes ice containers for usage.
Ensures tableware is in good and working condition and reports any defects for repair.
Retrieves and transports dirty tableware to dishwashing area.
Maintain stocks and display food according to established standards.
Receives inventory and provide beverage supplies.
Cleans and sanitizes work station and equipment.
Complies with all Sodexo HACCP policies and procedures.
Reports all accidents and injuries in a timely manner.
Complies with all company safety and risk management policies and procedures.
Participates in regular safety meetings, safety training and hazard assessments.
Attends training programs (classroom and virtual) as designated.
May perform other duties and responsibilities as assigned. * /Job
/ * High School diploma, GED, or equivalent experience. * 0 to 1 year related experience. * /Skills/Aptitude:/* * Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
Ability to maintain a positive attitude.
Ability to communicate with co-workers and other departments with professionalism and respect.
Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
Ability to use a computer.
Listen carefully to their customers orders, explain drink and food items, and make menu recommendations.
Converse with customers on a variety of subjects, to create a friendly and welcoming environment at the bar. /License/Qualifications/Certifications: None. /General
/ * Willingness to be open to learning and growing.
Maturity of judgment and behavior.
Maintains high standards for work areas and appearance.
Maintains a positive attitude.
Ability to work a flexible schedule helpful.
Must comply with any dress code requirements.
Must be able to work nights, weekends and some holidays.
Attends work and shows up for scheduled shift on time with satisfactory regularity. /Physical
/ * Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
Significant walking or other means of mobility.
Ability to work in a standing position for long periods of time (up to 8 hours).
Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. /Working Conditions (may add additional conditions specific to defined work location):/ * Generally in an indoor setting; however, may supervise outside activities and events.
Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.
While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
The noise level in the work environment is usually moderate to loud.
Details* *This position is for a food attendant and bartender in a private club in an airport setting. Job duties will include set-up and maintenance of Buffet, Beverages and Bar. This consists of simple food prep, removal of dishes and glassware from the lounge area, washing dishes and barware, and friendly interaction with club guests. A 10 year background check will be required as well as fingerprinting and TSA approval.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. Sodexo is committed to upholding the spirit and principles of the Rehabilitation Act of 1973 and the 1998 amendment to the Act. If, due to a disability, you require a reasonable accommodation to navigate this site and/or complete the on-line application process, please contact SodexoFrontlineApplicationSupport.USA@sodexo.com for assistance. For more information about our commitment to equal employment opportunity, please click here.
Honor Bar Attendant
Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Check with captain or supervisor before leaving at end of shift. Set up, stock, and maintain work areas. Stock ice, glassware, and paper supplies. Remove soiled wares from bar top and tables. Maintain cleanliness and condition of work areas, bar, bar unit, tables, and other tools, following all set-up guidelines.
Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Maintain confidentiality of proprietary information; protect company assets. Support all co-workers and treat them with dignity and respect. Support team to reach common goals. Comply with quality assurance expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time or for an entire work shift. Read and visually verify information in a variety of formats (e. g., small print). Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move over sloping, uneven, or slippery surfaces and steps. Move up and down stairs and/or service ramps. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Perform other reasonable job duties as requested by Supervisors.
The Ritz-Carlton is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. The Ritz-Carlton does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Food Service - Salad Bar Attendant
Jason's Deli on Mockingbird Lane in Dallas is hiring! We're looking for the best new employees to become part of our Jason's Deli Family!
- Set up salad bar, drink station, and ice cream machine
- Stock the salad bar for your shift
- Replenish the salad bar, drink station, and ice cream machine as needed
- Assisting in running food to tables as needed
- Must be a team player
- Must follow all procedures to ensure food safety
- Must be able to work in a fast paced environment
- Food prep/service experience is a plus
Bar Attendant |Bridge Bar
Location La Mansion del Rio The Omni La Mansion del Rio is ideally nestled along the historic Riverwalk among the banks of the Paseo del Rio in downtown San Antonio. It is within easy walking distance of the famous Alamo, El Mercado, La Villita District, Spanish governor’s Palace, San Antonio Convention Center and other well-known landmarks. Omni La Mansion del Rio’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni La Mansion del Rio may be your perfect match. Job Description To deliver prompt and courteous service to guests. Also ensure orders for servers are completed in a timely manner. Responsibilities
Delivery of beverages to guests.
Monitor guests drinks, anticipate needs.
Producing drinks, completing orders of guests
Clean and Service bar area.
Departing guests, ensuring proper payment
Greet all guests promptly in a friendly manner.
Offer food menu
Be able to ring up orders through micros
Maintain liquor as per par level, make requisitions daily for bottle to bottle exchange
Be able to explain menus of other hotel restaurant, buffet offerings, hours of operation
Coffee maker/urn, microwave, beverage machines, bus trays, dishware, silverware, glassware, telephone, pen/pencil,micros, and blenders
Knowledge about hotel facilities and city attractions and be able to explain Qualifications
Enforcement and knowledge of local liquor laws and TABC certified Refer this job to a friend Sorry the Share function is not working properly at this moment. Please refresh the page and try again later. Requisition ID2017-19676 # of Openings1 Category (Portal Searching)Food & Beverage
Snack Bar Attendant
Snack Bar Attendant Title: Snack Bar Attendant Location:
Grand Portage Lodge & Casino Snack Bar Wage Range: Starting at $9.00 per hour plus tips Supervisor: Food & Beverage Manager Description:
Responsible for providing courteous and rapid service to customer by taking and serving food orders and any other job related duties as may be assigned by the supervisor(s). Education: High school diploma or general education degree; or up to three months related experience and/or training; or equivalent combination of education and experience.
Good math skills desired.
Must have customer service skills and ability to work well with others. Must be at least 18 years of age. Grand Portage requires a background check and pre-employment drug and alcohol testing for all positions.
American Indian Preference will apply. Apply Now Online
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