Bone Cooking Operator Job Description Sample
Cooking Bulk Food In Machine Operator (Bilingual Spanish/ English)
About the company:
Lehi Valley Trading Company is a family owned business based in East Mesa. We specialize in snack food wholesale, private labeling and retail brands. We have nearly 30 years of experience in the food industry and manufacture many of our items such as granola, popcorn, brittle and trail mix at our facilities. We offer a wholesome work environment with competitive wages.
Learn more about us at: www.lehivalley.com
Job Details – 2nd shift 1PM-9:30PM 3rd shift 9:30 pm - 5:00 am
- Operates or tends to cooking equipment, such as kettles, roasters, extruders, vats, and boilers to prepare food products.
- Sets temperature, pressure, and time controls, and starts machines or pumps.
- Cleans, washes, and sterilizes equipment and cooking areas, using water hoses, cleaning or sterilizing solutions, or rinses.
- Observes gauges, dials, and product characteristics, and adjusts controls to maintain appropriate temperature, pressure, and flow of ingredients.
- Removes cooked material or products from equipment.
- Adds ingredients to cooking elements and removes products from equipment and transfers products for cooling and storage.
- Measures and weighs ingredients, using scales and measuring containers.
- Reads work orders, recipes, or formulas to determine cooking times and temperatures, and ingredient specifications.
- Collects and examines product samples during production to test them for quality, color, content, consistency, viscosity, acidity, or specific gravity.
- Must be able to perform the functions of industrial cooking machines and tools, such as buckets, boilers, baking ovens, floor or platform scales, forming machines, hand trucks, and roasting equipment.
- Must have excellent skill with watching gauges, dials, or other indicators to make sure machinery is working properly.
- Must be able to perform considerable use of arms and legs and moving the whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials.
- Must have the skill to identify food color, heat and cooking of product, estimate, and recognize the differences or similarities and detecting changes in food.
Lehi Valley Trading Company is an equal opportunity employer committed to workforce diversity. All qualified applicants will receive consideration for future employment and will not discriminated against on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status or other category protected under applicable law.
Learn more about us at: www.lehivalley.com
Sales Reps With Home Cooking Skills Wanted!
Do you know your way around the kitchen? Do you consider yourself to be fairly skilled in the art of food preparation? Can you sell a product you believe in? We want to talk to you!
We are looking for those who are quick skilled with knives in the kitchen!! We are selling an amazing high end line of world famous quality kitchen cutlery at two Costco warehouses. Lynnwood, Marysville and Redmond!
Ideally we would have 3-4 people to share the entire show!
Lynnwood dates: 12/1-12/10
Marysville dates: 12/15-12/24
Redmond dates: 12/29-1/8
You will have two paid 1/2 day training sessions
Looking for a real kitchen pro! Either because you have cooked professionally or because you value your time in the kitchen and demand the finest of cooking tools.
Earn at least 2% commission and AS MUCH AS 6% commission if you sell really well!!
Respond ASAP with your resume and cover letter outlining your cooking experience or depth of interest.
Cooking - Kitchen Prep - Childcare
Posting Details Date Posted 08/10/2017 Working Title Cooking
Childcare Anticipated Starting Academic Term Fall Job Type Student Job Category Other Federal Work Study Required? Yes Job Summary The University of Pittsburgh is seeking a student worker. The student is responsible to help prepare a light lunch. Also responsible for helping with a limited number of children aged young elementary and pre-school. Job Requirements Flexible and eager to engage with people. Individual is responsible to multi-task between light cooking and meal prep for short periods of time and then looking after 5 – 10 young school aged children. Child Protection Clearances The following PA Act 153 clearances and background checks may be required prior to commencement of employment and as a condition of continued employment: PA State Police Criminal Record Check, FBI Criminal Record Check, PA Child Abuse History Clearance. Hourly Pay Rate $8.35 Anticipated Number of Openings 3-5 Anticipated Hours per Week Flexible 5 - 10 Anticipated Weekly Schedule Sun. 9 – 1 p.m. Campus Pittsburgh Primary Work Location 250 South Pacific Ave. Pittsburgh 15224 Posting Number S-05185-P Posting Questions Required fields are indicated with an asterisk (*). + * Do you have a Federal Work Study (FWS) award?
No Applicant Documents Required Documents Optional Documents
Sr Product Marketing Manager - Cooking
General Description If you have ambitions to be a part of a Best in Class organization, the Samsung Home Appliance Team is the place to be. We continue to grow our market share by providing the most Innovative products on the market, and our dedication to Market Disruption makes this the destination company for the world's top talent.
From JD Powers to CES, the awards keep piling up. The dynamic culture at Samsung offers both great challenge and great reward. If you want to work among the very best talent in the industry, working on the most innovative products in the world, Samsung is the place to be.
As a Product Marketing Senior Manager, you will responsible for managing the overall go-to-market strategy, day to day business and P&L management for Samsung branded Home Appliance (Cooking) products in the US market. Key targets and measurements include: • Sales • Profit • Pricing • Market Share • Price Positioning (API) • Forecast accuracy Responsibilities P&L responsibility for assigned product categories. Formulate and direct the go-to-market strategy in conjunction with cross-functional partners in Demand Generation and Sales.
Overall product strategy and management of the product life cycle. Lead new product innovation roadmaps in partnership with global HQ Product introductions and model launches in conjunction with the Sales team. Category expert in terms of industry and technology trends, and competitive benchmarking.
Develop customer-specific strategies, programs and pricing. Ensure optimal ROIs for marketing activities. Forecasting and inventory management.
Necessary Skills / Attributes 10 years of directly related experience is required. Bachelor's degree (BA or BS) required, MBA preferred. Retail channel management and consumer goods experience required.
Strong analytical and financial skills. Strong presentation and customer engagement skills Independent thinker Company Information SAMSUNG ELECTRONICS AMERICA BIG THINGS HAPPEN HERE. The amazing products for which Samsung is known world-wide are the results of the amazing people who work here.
Their talent, creativity, dedication, and commitment to innovation are what make us who we are. To continue to be a world leader in technology, we focus on attracting the best talent available and offer a corporate culture in which every individual can challenge themselves to discover how good they are, and how great they can become. Headquartered in Ridgefield Park, NJ, and with offices in Richardson, TX and Palo Alto, CA, Samsung Electronics America, Inc. (SEA) is a wholly-owned subsidiary of Samsung Electronics Co.
Ltd. and a world leader in technology. We market a broad range of award-winning consumer electronics, smartphones, information systems, and home appliances. Samsung's philosophy is based on our strong determination for growth, perpetual innovation and responsibility to corporate citizenship.
As a result of our commitment to innovation and unique design, the Samsung organization is one of the most decorated brands in the electronics industry. Our company is currently ranked 7 in Interbrand's "100 Best Global Brands," and named 3 on the Boston Consulting Group list as one of the world's most innovative companies in 2014. At Samsung we work hard – every day.
It is a fast-paced and challenging work environment, and we are a nimble team that constantly pushes ourselves to be the best. If you have energy, passion, dedication and drive, and you thrive in a fast-paced workplace, the rewards at Samsung are many. Imagine working for a global company that is a world leader in innovation, in an environment where exciting things happen every day.
Imagine working with an amazing group of visionaries/ individuals who make products that bring joy to millions of people across the globe every single day.
Imagine where you want to be, and who you want to be.
At Samsungthe possibilities are limitless.
Apply today and find out why LinkedIn ranked us as one of North America's Most InDemand Employers in 2014. To this end, we follow various protocols during the recruitment process, including but not limited to, avoiding the inadvertent disclosure of confidential information of the applicant's former employer.Samsung Electronics America provides Equal Employment Opportunity for all individuals regardless of race, color, religion, gender, age, national origin, marital status, sexual orientation, status as a protected veteran, genetic information, status as a qualified individual with a disability or any other characteristic protected by law. SDL2017
Cook 1-3 Shifts - Cooking For 18 People Avg/ 7A - 5P And E/O Weekend
We are seeking Caregivers to join our team! You will assist in the daily care of elderly or disabled individuals.
- Assist clients with daily living needs such as cooking, cleaning, bathing, dressing, medication reminders, appointments, errands
- Maintain a healthy and comfortable living environment for your client
- Completing a daily note on your client
- Previous experience in personal care or other related fields
- Compassionate and caring demeanor
- Ability to build rapport with clients
- Excellent written and verbal communication skills
- Dependable and time oriented
Our client is looking for someone with a flexible work schedule who has entry-level knowledge of food preparation to assist the cooks in making delicious First Class meals for an Airline Catering company in the city of
Will assist the cooks in food preparation which entails the preparation of fruits, vegetables, salad, and other food items for cooking;
Will understand and follow food safety guidelines;
Will clean working area before and after food preparation; and
Will follow orders from supervisors.
Will follow hygiene and safety standards at all times while in the workplace.
Must possess entry level knowledge of cooking and food handling;
Must have experience with quantity food preparation as well as working in kitchens;
Must be able to work in a fast paced environment;
Must be able to lift, bend, and push 30 pounds or more on a daily basis;
Must be able to stand for prolonged periods of time;
Must be able to work in and out of cold and hot environments;
Must be able to handle knives and other kitchen tools properly; and
Must be able to read, write, and understand basic English.
- Must have a reliable source of transportation.
- Must be able to pass a drug test/background check.
- Must have a flexible work schedule.
Lead Engineer, NYT Cooking
Job Description The New York Times is seeking a creative, passionate, and experienced Rails backend developer to join the team behind NYT Cooking ( nytcooking.com at http://nytcooking.com/ ). Who are we? NYT Cooking helps you discover the world's best recipes. Our team is small and interdisciplinary — we collaborate with our design, product, and editorial teams to prototype, develop and scale new features for both our responsive website and mobile iOS apps. Who are we looking for? We’re looking for an experienced back-end engineer with experience across database, infrastructure, test, build, and release. We want a “seasoned” developer who can architect a feature, whiteboard it for the rest of the team, and take it to production. You should have an attention to detail, a sense of ownership, and pride in the quality of your work. An interest in food and cooking and experience using other cooking sites or apps doesn't hurt, either. Why should you even? On Cooking, you’ll have the opportunity to drive the architecture and influence product direction in a way that doesn't typically happen at large media companies. It's cliché to say that we operate like a startup within a larger company, but we have the freedom to move quickly, and we take our responsibilities very seriously. Every few months, we have a “hack week” that allow our developers to explore ideas that might not otherwise make it on the product roadmap. And we have fun — try searching our site using emoji. Since we launched NYT Cooking in September 2014, millions of users have visited us each month. Our recipe box and search features on Cooking are just the beginning. We are making Cooking the best food experience on the internet, and we want you to help us get there. Salary commensurate with experience.
Architect and develop highly scalable web applications.
Provide a technical perspective and mentorship to developer and non-developer team members.
Prioritize features and know which are must-haves vs. nice-to-haves
Build, scale, and maintain internal tools and services to power web and mobile clients.
See web applications through the entire lifecycle, from initial idea to first git commit through deployment and monitoring.
Requirements + 3+ years experience developing and deploying Ruby-on-Rails applications
Experience with SQL, Postgres and NoSQL databases
Experience designing API and services for mobile clients
Experience with automation, build tools, release engineering
Experience with benchmarking and tuning website and web application performance
Familiar with AWS or other cloud provider products and services
Comfortable in a Linux environment
A strong interest in improving the way we deliver our journalism to readers
A demonstrated ability to work collaboratively as part of a multidisciplinary team
Bonus: Experience with Go, Google Cloud Platform, Elasticsearch, Linux Containers #LI-SL1 If you are an active employee at The New York Times or any affiliates (excluding INYT), please do not apply here. Go to the Career Worklet on your Workday home page and View "Find Internal Jobs". Thank you! The New York Times Company is an Equal Opportunity Employer and does not discriminate on the basis of an individual's sex, age, race, color, creed, national origin, alienage, religion, marital status, pregnancy, sexual orientation or affectional preference, gender identity and expression, disability, genetic trait or predisposition, carrier status, citizenship, veteran or military status and other personal characteristics protected by law. All applications will receive consideration for employment without regard to legally protected characteristics.
Help shape the future of The New York Times
This is an important moment to work at The Times. Across the organization, we're taking advantage of the changing media landscape to pioneer a new era of journalism. With high-quality, original reporting at our core, we’re thinking more creatively about our reader relationships and how to deliver new and relevant offerings and experiences. We’re telling stories differently and playing with emerging formats like 360 video and VR. And we’re building a diverse and collaborative culture that can keep up with the rigors of the modern-day news cycle.
Home to world-class talent
To create journalism and supporting products that stand apart, we must recruit the finest talent in the world. Journalists, data designers, videographers, agile marketers, art directors, and many others, we’re looking for people at all stages of their careers to bring different perspectives and practices to our teams. Together, we can make our journalism more insightful, meaningful and essential to the daily lives and understanding of people around the world.
If you see a job opening here that might be a good fit for you, we encourage you to apply. We offer a comprehensive and competitive benefits package that includes medical, dental and vision plans for employees and their families, health and wellness programs, a 401(k) plan, tuition reimbursement, paid vacation, paid parental leave and much more.
About Oakton Community College : For over 40 years, Oakton Community College has been the setting where thousands begin or continue their college or career studies. Educating people of all ages, from all walks of life and from more than 40 nations, Oakton focuses on improving the quality of life for everyone who enters its doors.
Job Description: Non-Credit Teaching Positions - Spring 2018 and beyond Location and hours vary. Location: Locations of possible availability will be identified as follows, including surrounding areas:
DP= Des Plaines Campus; SKOK=Skokie Campus; NNHS=Niles North High School; ETHS=Evanston Township High School; GSHS=Glenbrook South High School; or MEHS=Maine East High School General
Community Education, which offers personal enrichment, professional development, and career training programs, is recruiting a qualified pool of instructors to provide high quality, engaging learning experiences for the community. We are particularly looking for instructors that can teach with enthusiasm and implement relevant teaching strategies to develop the skills of students. Further, it is the responsibility of instructors to support the goals of the Continuing Education division and strive to create an effective learning environment for a diverse population of students.
Requirements: Teach a variety of cooking courses to our evening continuing education students at our remote High School partner locations. Ability to work with adult students who wish to learn to cooking techniques that they can use at home.
Courses begin in our spring semester, January 2018. Relevant teaching experiences and/or degree in the discipline/area to be taught ( see topic area below) Awareness and knowledge of student learning styles (e.g. Auditory, Kinesthetic and Visual) and teaching strategies to address each style.
Strong Communication and interpersonal skills. Computer literacy including the ability to use online tools to supplement teaching and facilitate email access. Must be able to teach with enthusiasm and implement relevant reaching strategies to develop the skills of students.
Willingness to support the goals of the continuing education division and strive to create an effective learning environment for a diverse population of students. Topics: Pastry, Mexican and Latin Cuisine, Knife Skills, Cooking the Basics, plus new cuisines created each term) This position requires availability to teach at four of our partner high school locations, Evanston Township HS, Maine East, Niles North and Glenbrook South.
Essential Functions of the Position: Construction of a course syllabus, consistent with the generic course syllabus, that stipulates course objectives, content, and grading criteria, Preparation of course presentations and instructional materials (as appropriate), Delivery of instruction, including being prepared for and meeting courses and laboratories (if appropriate) at scheduled times, Compliance with departmental and institutional policies and procedures including but not limited to submission of midterm and final grades.
Additional Information: Essential Functions of the Position:
- Preparation of program learning activities and instructional materials (as appropriate), * Delivery of instruction, including being prepared for and meeting programs at scheduled times, * Compliance with departmental and institutional policies and procedures including but not limited to submission of midterm and final grades, and Compliance with institutional procedures.
Application Instructions: For further details, visit our website at www.oakton.edu and select the Employment link to view Employment Opportunities. Please be sure to have a current resume, cover letter, and list of, at least, three (3) professional references with contact information prepared to submit with your application.
One (1) of the references must be your most Oakton Community College is an equal opportunity, affirmative action institution, committed to employing competent, qualified individuals. Oakton Community College does not discriminate on the basis of race, color, creed, religion, national origin, disability, age, marital status, military status, socioeconomic status, sex or gender, gender identity, or sexual orientation in admission to and participation in its educational programs, college activities and services, or in its employment practices. Posted positions may be removed from the Oakton website without notice when it is determined that no additional applicants are required.
Department:* Continuing Education
Locations:* Skokie / Des Plaines, IL
Posted:* Oct 20, '17 Type: Part Time Faculty
Commercial Cooking Equipment Service Technician
TWC SERVICES INC., an industry leader in the service and installation of Commercial refrigeration, heating, ventilation, air conditioning (HVAC/R), commercial cooking equipment, and beverage-dispensing systems is seeking fulltime experienced Commercial Cooking Equipment Service Technician(s). Our technicians are trained to work on all major brands of equipment found in restaurants, schools, institutional facilities, banks, retail spaces, military bases and beyond. With roots dating back to 1906 and a reputation of technical excellence in service, TWC Service specializes in affordable, tailored planned maintenance agreements. TWC Services is focused on exceeding the customer’s expectations and getting the job done right the first time and every time. We are looking for someone who wants a career and not just a job. If you are that technician and want to be part of a winning team with over 110 years of experience in the industry- while receiving full benefits and compensation for your contribution - please forward your current resume.
* Mechanically inclined and able to diagnose and repair commercial cooking equipment
Demonstrate efficient and effective problem solving skills
Attend periodic manufacturer training classes
Be available for on-call duty
Attend monthly safety training and adhering to all safety policies and procedures
Ability to handle physical workload
Diagnosing, and repairing commercial refrigeration, air conditioning equipment and beverage systems a plus REQUIREMENTS: * Minimum 5 years’ experience in the Commercial Cooking Equipment trade * CFESA certified
Strong attention to details
Conscientious , team player
Clean driving record
Clear background check and drug screen BENEFITS: * 401K and Profit Sharing
Health Insurance (begins within 30 days of hire) * Dental Insurance (begins within 30 days of hire) * Flex Spending Account (begins within 30 days of hire) * Paid holidays
Paid vacation / sick days
Annual tool allotment
Late model service vehicles (to take home) * Uniforms and cell phones
In-house training Address:6926 Phillips Parkway Drive S., Jacksonville, FL 32256
Senior Engineer, Cooking Laboratory Supervisor
Requisition ID: 9783 Job Function: Product Development Engineering (40000045) Senior Engineer
Cooking Laboratory Supervisor Reporting to the Laboratory Manager, the Senior Engineer
Laboratory Supervisor will be responsible for leading a team of 8-12 technicians. The Engineer, Supervisor will routinely work with the engineering organization to understand the testing requirements and how the labs can best support them throughout the development of their project.
The successful candidate will also work closely with a talented team of technicians to ensure that test requests are being completed accurately and on schedule. Each day offers a broad range of opportunities in a fast paced, team oriented, work environment. The successful candidate will be joining a talented team of individuals within our Edgewater Technology Center.
This position will oversee the US Cooking Test Labs. Current team size is 12 members operating in three locations, providing service to all cooking platforms (Free Standing Range/Cooktop/Hoods & Built-In Ovens/Microwave Ovens). Minimum Requirements Bachelor of Science degree in Mechanical Engineering (BSME), Electrical Engineering (BSEE), Mechanical Engineering Technology (BSMET) or Electrical Engineering Technology (BSEET). Minimum of 3 years experience. Preferred Requirements Experience managing small groups of employees and/or experience working in a laboratory environment.
Understanding of the Principles of Continuous Improvement (Lean and 5S) as applied to a laboratory setting. Experience with test measurement systems and data acquisition (PC and/or PLC based). Experience with test automation through electronic, electro-mechanical, pneumatic or hydraulic means. Experience with programming test measurement and automation equipment.
Whirlpool Corporation (NYSE: WHR) is the number one major appliance manufacturer in the world, with approximately $21 billion in annual sales, 97,000 employees and 70 manufacturing and technology research centers. The company markets Whirlpool, KitchenAid, Maytag, Consul, Brastemp, Amana, Bauknecht, Jenn-Air, Indesit and other major brand names in nearly every country throughout the world.
We stay true to our philosophy that says good business begins by not following but leading. Our brands and products help people make the most of time so they can focus on making the most of moments that matter. At Whirlpool Corporation, we believe that all people matter.
Celebrating diversity and including thousands of perspectives empower us to create products that blend into every concept of home. Whirlpool Corporation is committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status. Additional information about our company can be found at http://www.whirlpoolcorp.com.
Follow us on LinkedIn or join the conversation WhirlpoolCorp on Twitter. Nearest Major Market: Niles Nearest Secondary Market:
South Bend Job Segment: Hydraulics, Manager, Laboratory, Manufacturing Engineer, Engineer, Engineering, Management, Science SDL2017
Making better hires starts with building better job descriptions
- Browse 100s of templates across 40+ industries
- Customize your template with your company info & job requirements
- Post it to 20+ job boards in seconds – for FREE!