Boner Meat Job Description Sample

Job Description:

Assist the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects as assigned. Lead and develop Team Members.

Responsibilities

• Set and achieve the highest standards of retail execution.

• Help foster a positive work environment of outstanding teamwork, mutual respect, and exceptional morale.

• Partner with Team Leader to select, train, develop, mentor, motivate and counsel Team Members in a manner that builds and sustains a high-performance team and minimizes turnover.

• Model and deliver outstanding customer service.

• Follow through on all customer questions, requests, and resolve concerns as needed.

• Maximize productivity and efficiency through proper scheduling.

• Work with the Team Leader to achieve sales, margin, expense, and labor targets.

• Follow and comply with established procedures, including Weights and Measures, health and sanitation, and safe work practices.

• Keep all cases and shelves clean, well-stocked and properly rotated.

• Train Team Members on proper organic standard procedures as they relate to cutting, preparing, displaying and storing meat products.

• Demonstrate advanced product knowledge; maintain awareness of new products and regularly incorporate new products into the overall product mix.

Knowledge, Skills, & Abilities

• Excellent verbal and written communication skills

• Strong organizational skills

• Excellent interpersonal, motivational, team building and leadership skills

• High energy, enthusiastic, and displays an affinity for our products, core values, and company philosophy

• Ability to visually examine products for quality and freshness

• Knowledge of different cuts of meat and cooking procedures

• Proper knife handling skills and knowledge of other cutting equipment

• Proficient mathematical skills to calculate margin, monitor profitability, and manage inventory

• Basic to intermediate proficiency with computer applications and programs including email, Microsoft Office, and operations related applications

• Ability to work a flexible schedule including nights, weekends, and holidays as needed

At Whole Foods Market we provide a fair and equal employment opportunity for all team members and candidates regardless of race, color, religion, national origin, gender, sexual orientation, age, marital status, or disability. Whole Foods Market hires and promotes individuals solely on the basis of their qualifications for the position to be filled.

JOB OVERVIEW

• Provides fast friendly customer service. Sells and/or orders and prepares for sale meat or pre-packaged meat items depending on position.

JOB RESPONSIBILITIES

• May cut, grind, cube, wrap, stock and cook meat and/or seafood products, depending on position.

• Uses knives and operates slicers, grinders, steamers, cubers and wrapping machines depending on position.

• Assists customers in locating merchandise and engages in suggestive selling.

• Rotates product and ensures code date compliance.

• Communicates with others in a polite and professional manner.

• Cleans work areas as needed.

REQUIREMENTS

• Strong Customer Service Skills.

• Prior meat-cutting/handling experience preferred.

• Regular attendance required.

• Mental alertness required.

• Lifts, manipulates, pushes and pulls items of varying sizes up to 65 pounds, depending on position.

• Bends and stoops, twists and turns

• Standing and walking for long periods of time are required.

• Requires use of plastic or latex gloves.

• Work environment is typically 40 to 50 degrees Fahrenheit, but may include exposure to cooking temperatures of up to 350 degrees, and exposure to -20 degrees in the freezers.

Complete Job Description Available During Interview

JOB OVERVIEW

• Provides fast friendly customer service. Sells and/or orders and prepares for sale meat or pre-packaged meat items depending on position.

JOB RESPONSIBILITIES

• May cut, grind, cube, wrap, stock and cook meat and/or seafood products, depending on position.

• Uses knives and operates slicers, grinders, steamers, cubers and wrapping machines depending on position.

• Assists customers in locating merchandise and engages in suggestive selling.

• Rotates product and ensures code date compliance.

• Communicates with others in a polite and professional manner.

• Cleans work areas as needed.

REQUIREMENTS

• Strong Customer Service Skills.

• Prior meat-cutting/handling experience preferred.

• Regular attendance required.

• Mental alertness required.

• Lifts, manipulates, pushes and pulls items of varying sizes up to 65 pounds, depending on position.

• Bends and stoops, twists and turns

• Standing and walking for long periods of time are required.

• Requires use of plastic or latex gloves.

• Work environment is typically 40 to 50 degrees Fahrenheit, but may include exposure to cooking temperatures of up to 350 degrees, and exposure to -20 degrees in the freezers.

Complete Job Description Available During Interview

JOB OVERVIEW

• Provides fast friendly customer service. Sells and/or orders and prepares for sale meat or pre-packaged meat items depending on position.

JOB RESPONSIBILITIES

• May cut, grind, cube, wrap, stock and cook meat and/or seafood products, depending on position.

• Uses knives and operates slicers, grinders, steamers, cubers and wrapping machines depending on position.

• Assists customers in locating merchandise and engages in suggestive selling.

• Rotates product and ensures code date compliance.

• Communicates with others in a polite and professional manner.

• Cleans work areas as needed.

REQUIREMENTS

• Strong Customer Service Skills.

• Prior meat-cutting/handling experience preferred.

• Regular attendance required.

• Mental alertness required.

• Lifts, manipulates, pushes and pulls items of varying sizes up to 65 pounds, depending on position.

• Bends and stoops, twists and turns

• Standing and walking for long periods of time are required.

• Requires use of plastic or latex gloves.

• Work environment is typically 40 to 50 degrees Fahrenheit, but may include exposure to cooking temperatures of up to 350 degrees, and exposure to -20 degrees in the freezers.

Complete Job Description Available During Interview

JOB OVERVIEW

• Provides fast friendly customer service. Sells and/or orders and prepares for sale meat or pre-packaged meat items depending on position.

JOB RESPONSIBILITIES

• May cut, grind, cube, wrap, stock and cook meat and/or seafood products, depending on position.

• Uses knives and operates slicers, grinders, steamers, cubers and wrapping machines depending on position.

• Assists customers in locating merchandise and engages in suggestive selling.

• Rotates product and ensures code date compliance.

• Communicates with others in a polite and professional manner.

• Cleans work areas as needed.

REQUIREMENTS

• Strong Customer Service Skills.

• Prior meat-cutting/handling experience preferred.

• Regular attendance required.

• Mental alertness required.

• Lifts, manipulates, pushes and pulls items of varying sizes up to 65 pounds, depending on position.

• Bends and stoops, twists and turns

• Standing and walking for long periods of time are required.

• Requires use of plastic or latex gloves.

• Work environment is typically 40 to 50 degrees Fahrenheit, but may include exposure to cooking temperatures of up to 350 degrees, and exposure to -20 degrees in the freezers.

Complete Job Description Available During Interview

Currently, Meijer is looking for a Deli/Bakery Clerk. The individual selected for this position will be responsible for delivering remarkable customer service by providing customers with exceptional product knowledge, efficient service and a friendly attitude. This entry level team member position will be exposed to a variety of retail tasks related to product, customer service and merchandising.

Key responsibilities include:

• Possessing a sense of urgency and comfort level to be able to work in a fast paced environment

• Building rapport with customers

• Displaying a friendly and outgoing attitude that is shown through good eye contact and body language

• Providing assistance by responding to customer questions in an effective and efficient manner

• Stocking product and maintaining product displays according to merchandising standards

• Following safety and sanitation procedures to ensure quality service and products for our customers

Qualifications:

• Detail oriented and organized

• Possesses good listening and communication skills

• Has adequate knowledge of computer systems and is comfortable using them

• Is process driven and has ability to follow procedures in an organized and efficient way

• Ability to stay calm while working in a fast paced environment

• Desire to work with customers on a consistent basis

• Ability to lift, carry, push, pull, bend and twist while handling product

• Ability to stand for long periods of time

Currently, Meijer is looking for a Food Clerk. The individual selected for this position will be responsible for delivering remarkable customer service by providing customers with exceptional product knowledge, efficient service and a friendly attitude. This entry level team member position will be exposed to a variety of retail tasks related to product, customer service and merchandising.

Key responsibilities include:

• Possessing a sense of urgency and comfort level to be able to work in a fast paced environment

• Building rapport with customers

• Displaying a friendly and outgoing attitude that is shown through good eye contact and body language

• Providing assistance by responding to customer questions in an effective and efficient manner

• Stocking product and maintaining product displays according to merchandising standards

• Following safety and sanitation procedures to ensure quality service and products for our customers

• Detail oriented and organized

• Possesses good listening and communication skills

• Has adequate knowledge of computer systems and is comfortable using them

• Is process driven and has ability to follow procedures in an organized and efficient way

• Ability to stay calm while working in a fast paced environment

• Desire to work with customers on a consistent basis

• Ability to lift, carry, push, pull, bend and twist while handling product

• Ability to stand for long periods of time

BJ's Wholesale Club was the first retailer to introduce the warehouse club concept in the northeastern United States. Today, we're a multibillion dollar operation with more than 200 clubs in 16 states from Maine to Florida.

While our Members know us for helping them save up to 25% off grocery prices every day, our Team Members love us for providing a supportive and engaging workplace that's committed to developing great talent.

If you're a motivated and enthusiastic person who enjoys working collaboratively and is committed to providing great service for our Members, we want to hear from you. BJ's offers a fast-paced, team environment with great training opportunities and competitive salary and benefits packages to help you succeed.

MEAT MANAGER

Meat Managers are responsible for managing the day to day Meat Department operation to enhance customer satisfaction and achieve sales and profitability goals, directing the work of the team members assigned to the meat department; have the authority to recommend hiring, firing, and promotion of team members in the department. Duties also include fulfilling member orders and maintaining proper inventory levels and merchandise displays. Additional responsibilities include but not limited to:

• Ordering supplies and equipment

• Conducting inventories

• Meet and exceed all sales profits and profit budgets

• Ensure all freshness codes are in compliance and properly rotated

• Maintain a full variety (APS) and presentation of products utilizing the movement report and minimum variety checklist

• Providing Members First service during all hours of club operation

• Upholding compliance with all company policies and regulations pertaining to safety, sanitation, merchandising and food quality

• Meeting or exceeding all sales and profit budgets

• Controlling shrink and salvage to budgeted percent's

• Other responsibilities as assigned

Requirements:

• High school diploma

• Formal food service vocational education preferred

• Knowledge Journeyman Meat Cutter, of product and the merchandising of perishables

• Strong communication skills

• 1 - 3 years experience managing a meat department in a Supermarket or equivalent type of operation

BJ's Wholesale Club is committed to a policy of equal employment opportunity for all qualified team members and applicants for employment without regard to race, religion, color, sex, sexual orientation, age, ancestry, national origin, physical and/or mental disability, genetic information, atypical cellular or blood trait, marital and/or familial status, pregnancy, gender identity and expression, military or veteran status, or any other characteristics protected by applicable law.

Nearest Major Market: Long Island

Nearest Secondary Market: New York CIty

BJ's Wholesale Club was the first retailer to introduce the warehouse club concept in the northeastern United States. Today, we're a multibillion dollar operation with more than 200 clubs in 15 states from Maine to Florida.

While our Members know us for helping them save up to 25% off grocery prices every day, our Team Members love us for providing a supportive and engaging workplace that's committed to developing great talent.

If you're a motivated and enthusiastic person who enjoys working collaboratively and is committed to providing great service for our Members, we want to hear from you. BJ's offers a fast-paced, team environment with great training opportunities and competitive salary and benefits packages to help you succeed.

MEAT CUTTER

Meat Cutters are responsible for cutting, processing, weighing, wrapping, receiving and rotating all meat products while maintaining proper sanitation standards and handling other responsibilities as assigned.

Requirements:

• Qualified journeymen meat cutter (to qualify, one must have passed an apprenticeship program and or must be able to cut all beef, pork and veal primal to company specifications and produce a profitable return)

Physical Requirements:

• Working in a refrigerated environment (30-40 degrees)

• Working in damp conditions

• Lifting containers ranging from 20 – 80 lbs.

• Working around power equipment and sharp knives

Minimum Age Requirements:

Must be at least 18 years of age.

BJ's Wholesale Club is committed to a policy of equal employment opportunity for all qualified team members and applicants for employment without regard to race, religion, color, sex, sexual orientation, age, ancestry, national origin, physical and/or mental disability, genetic information, atypical cellular or blood trait, marital and/or familial status, pregnancy, gender identity and expression, military or veteran status, or any other characteristics protected by applicable law.

Nearest Major Market: Manchester

Nearest Secondary Market: Nashua