Boner Meat Job Description Sample

JOB OVERVIEW

• Provides fast friendly customer service. Sells and/or orders and prepares for sale meat or pre-packaged meat items depending on position.

JOB RESPONSIBILITIES

• May cut, grind, cube, wrap, stock and cook meat and/or seafood products, depending on position.

• Uses knives and operates slicers, grinders, steamers, cubers and wrapping machines depending on position.

• Assists customers in locating merchandise and engages in suggestive selling.

• Rotates product and ensures code date compliance.

• Communicates with others in a polite and professional manner.

• Cleans work areas as needed.

REQUIREMENTS

• Strong Customer Service Skills.

• Prior meat-cutting/handling experience preferred.

• Regular attendance required.

• Mental alertness required.

• Lifts, manipulates, pushes and pulls items of varying sizes up to 65 pounds, depending on position.

• Bends and stoops, twists and turns

• Standing and walking for long periods of time are required.

• Requires use of plastic or latex gloves.

• Work environment is typically 40 to 50 degrees Fahrenheit, but may include exposure to cooking temperatures of up to 350 degrees, and exposure to -20 degrees in the freezers.

Complete Job Description Available During Interview

JOB OVERVIEW

• Provides fast friendly customer service. Sells and/or orders and prepares for sale meat or pre-packaged meat items depending on position.

JOB RESPONSIBILITIES

• May cut, grind, cube, wrap, stock and cook meat and/or seafood products, depending on position.

• Uses knives and operates slicers, grinders, steamers, cubers and wrapping machines depending on position.

• Assists customers in locating merchandise and engages in suggestive selling.

• Rotates product and ensures code date compliance.

• Communicates with others in a polite and professional manner.

• Cleans work areas as needed.

REQUIREMENTS

• Strong Customer Service Skills.

• Prior meat-cutting/handling experience preferred.

• Regular attendance required.

• Mental alertness required.

• Lifts, manipulates, pushes and pulls items of varying sizes up to 65 pounds, depending on position.

• Bends and stoops, twists and turns

• Standing and walking for long periods of time are required.

• Requires use of plastic or latex gloves.

• Work environment is typically 40 to 50 degrees Fahrenheit, but may include exposure to cooking temperatures of up to 350 degrees, and exposure to -20 degrees in the freezers.

Complete Job Description Available During Interview

JOB OVERVIEW

• Provides fast friendly customer service. Sells and/or orders and prepares for sale meat or pre-packaged meat items depending on position.

JOB RESPONSIBILITIES

• May cut, grind, cube, wrap, stock and cook meat and/or seafood products, depending on position.

• Uses knives and operates slicers, grinders, steamers, cubers and wrapping machines depending on position.

• Assists customers in locating merchandise and engages in suggestive selling.

• Rotates product and ensures code date compliance.

• Communicates with others in a polite and professional manner.

• Cleans work areas as needed.

REQUIREMENTS

• Strong Customer Service Skills.

• Prior meat-cutting/handling experience preferred.

• Regular attendance required.

• Mental alertness required.

• Lifts, manipulates, pushes and pulls items of varying sizes up to 65 pounds, depending on position.

• Bends and stoops, twists and turns

• Standing and walking for long periods of time are required.

• Requires use of plastic or latex gloves.

• Work environment is typically 40 to 50 degrees Fahrenheit, but may include exposure to cooking temperatures of up to 350 degrees, and exposure to -20 degrees in the freezers.

Complete Job Description Available During Interview

Overview

The Apprentice Meat Cutter provides outstanding world class customer service. Additionally, the team member cuts, stocks and merchandises a large variety of meat products that meet the needs of our customers and maintain our high standards of safety and sanitation.

The Apprentice Meat Cutter is the first step in the Meat Cutter career progression. Next steps include Meat Cutter and Meat Team Leader.

Responsibilities

Examples of duties include but are not limited to: receives meat deliveries; stores meat in refrigerator or freezer; cuts and trims meat for retail sale, displays meat in self-service or full service cases; assists customers in locating and selecting meat items; maintains meat preparation area and display cases in a clean and sanitary condition.

Qualifications

Education: High school diploma or equivalency required.

Other:

• Must be 18 years of age.

• Must be willing to work the hours of the position (overnights) and have flexible availability.

• Relevant experience welcome but not required.

For Current Raley's Team Members:

• Must have Store Team Leader's endorsement

• Must have been in current position for 6 months

• Must not have discipline in the previous 6 months

JOB OVERVIEW

• Provides fast friendly customer service. Sells and/or orders and prepares for sale meat or pre-packaged meat items depending on position.

JOB RESPONSIBILITIES

• May cut, grind, cube, wrap, stock and cook meat and/or seafood products, depending on position.

• Uses knives and operates slicers, grinders, steamers, cubers and wrapping machines depending on position.

• Assists customers in locating merchandise and engages in suggestive selling.

• Rotates product and ensures code date compliance.

• Communicates with others in a polite and professional manner.

• Cleans work areas as needed.

REQUIREMENTS

• Strong Customer Service Skills.

• Prior meat-cutting/handling experience preferred.

• Regular attendance required.

• Mental alertness required.

• Lifts, manipulates, pushes and pulls items of varying sizes up to 65 pounds, depending on position.

• Bends and stoops, twists and turns

• Standing and walking for long periods of time are required.

• Requires use of plastic or latex gloves.

• Work environment is typically 40 to 50 degrees Fahrenheit, but may include exposure to cooking temperatures of up to 350 degrees, and exposure to -20 degrees in the freezers.

Complete Job Description Available During Interview

Job Title: PT Meat Cutter - Food Lion

Job Location: West Columbia Region

Job Duties:

Ability to safely operate all Market Department equipment including slicer, grinder, scale, saw, knife, wrapper and cuber.

Ability to maintain a knife grip in order to cut primals and subprimals to specification. Ability to disassemble, clean and reassemble all equipment as part of the sanitation process.

Ability to reach, bend, stoop and lift up to 70 pounds.

Ability to push or pull up to 2000 pounds with a pallet jack.

Ability to withstand, for long periods, a working environment of 45°F or less.

Ability to weigh, price, label, organize and rotate product.

Ability to meet production standards established by Food Lion.

Ability to complete Computer Based Training (CBT) and Training Aid courses.

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Job Title: PT Meat Market Associate - Food Lion

Job Location:

Primary Purpose:

Provide quality customer service within the Meat Market Department. Responsible for maintaining standards in accordance with the standard practice manual, maximizing sales through excellent customer service and minimizing shrink through proper utilization of standard practice.

Duties and Responsibilities:

• Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience

• Courteous and helpful to other associates

• Safely operate all Meat Market Department equipment

• Wrap, weigh, price, label and stocks fresh meat cases, according to Food Lion standards

• Perform proper and safe use of all equipment including maintenance and daily sanitation of equipment

• Perform proper stocking, pricing/labeling and rotation of fresh fish, shell fish and pre-cooked seafood items

• Maintain proper case merchandising and allocation and set-up of ice beds

• Ensure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines

• Understand and use company tools such as; average cost inventory system (ACIS) and ordering (CAO)

• Maintain a complete understanding of and adherence to company guidelines, policies and standard practice

• Understand and follow Food Safety and Workplace Safety guidelines and procedures

• Observe and correct all unsafe conditions that could cause associate or customer accidents

• Report all associate and customer accidents in accordance with established Food Lion procedures to the Manager on Duty

• Ensure compliance with local, state and federal regulations

• Wear the Food Lion uniform with apron, complete with name badge, when on duty, has a neat and clean appearance while adhering to the Food Lion dress code

• Successfully complete Computer Based Training (CBT), Training Packet and Training Aid courses

• Perform all other duties as assigned

RequirementsQualifications:

• High school graduate or equivalent preferred

• Excellent interpersonal, organizational, communication and customer service skills

• Ability and willingness to learn multiple tasks and technical requirements of the job

• Ability to use technical information to solve problems

• Must meet minimum age requirements to perform specific job functions

• Must be able to meet the physical requirements of the position, with or without reasonable accommodations

Physical Requirements:

• Ability to use computers and other communication systems required to perform job functions

• Perform repetitive hand and arm motions

• Bend and lift products weighing up to 15 lbs. continuously, 25 lbs. frequently, and 50 lbs. on occasion

• Pull or push up to 75 lbs. on occasion

• Stand 100% of the time, frequently walking short distances

• Be able to handle a variety of substances associated with cleaning and packaging materials

• Frequent reaching and grasping at waist level: occasionally above shoulder or below waist level

• Meet established volume activity standards for the position

• Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time

Apply On-lineApply On-line

Job Title: PT Meat Cutter - Food Lion

Job Location:

Primary Purpose:

Provide quality customer service within the Meat Market Department. Responsible for maintaining standards in accordance with the standard practice manual, maximizing sales through excellent customer service and minimizing shrink through proper utilization of standard practice.

Duites and Responsibilities:

• Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience

• Courteous and helpful to other associates

• Safely operate Meat Market Department equipment including grinder, scale, saw, knife , wrapper and cuber

• Correctly process/cut all primals as stated in the meat cutter training material

• Completed technical training for all primals

• Wrap, weigh, price, label and stocks fresh meat cases, according to Food Lion standards

• Process random weight product, seafood, smoked meat, precooked and salted meats

• Perform proper and safe use of all equipment including maintenance and daily sanitation of equipment

• Perform proper stocking, pricing/labeling and rotation of fresh fish, shell fish and pre-cooked seafood items

• Maintain proper case merchandising and allocation and set-up of ice beds

• Ensure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines

• Understand and use company tools such as; average cost inventory system (ACIS) and ordering (CAO)

• Maintain a complete understanding of and adherence to company guidelines, policies and standard practice

• Understand and follow Food Safety and Workplace Safety guidelines and procedures

• Observe and correct all unsafe conditions that could cause associate or customer accidents

• Report all associate and customer accidents in accordance with established Food Lion procedures to the Manager on Duty

• Ensure compliance with local, state and federal regulations

• Wear the Food Lion uniform with apron, complete with name badge, when on duty, has a neat and clean appearance while adhering to the Food Lion dress code

• Successfully complete Computer Based Training (CBT), Training Packet and Training Aid courses

• Perform all other duties as assigned

RequirementsQualifications:

• High school graduate or equivalent preferred

• Excellent interpersonal, organizational, communication and customer service skills

• Ability and willingness to learn multiple tasks and technical requirements of the job

• Ability to use technical information to solve problems

• Must meet minimum age requirements to perform specific job functions

• Must be able to meet the physical requirements of the position, with or without reasonable accommodations

Physical Requirements:

• Ability to use computers and other communication systems required to perform job functions

• Perform repetitive hand and arm motions

• Bend and lift products weighing up to 15 lbs. continuously, 25 lbs. frequently, and 50 lbs. on occasion

• Pull or push up to 75 lbs. on occasion

• Stand 100% of the time, frequently walking short distances

• Be able to handle a variety of substances associated with cleaning and packaging materials

• Frequent reaching and grasping at waist level: occasionally above shoulder or below waist level

• Meet established volume activity standards for the position

• Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time

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Job Introduction

The Meat Cutter is responsible for providing a high level of customer service and practicing safe food handling procedures. This position performs various cuts for meat items including, but not limited to: beef, chicken, pork and veal. The Meat cutter will also have stocking and merchandising responsibilities in both the fresh and frozen cases.

Overview of Responsibilities

• Follows established department procedures for receiving and unloading incoming shipments, pricing the product and stocking cases to ensure quality, protection, accuracy and proper rotation of product in the cases and cooler

• Maintains a safe and clean working environment to insure compliance with all safety and sanitation requirements as set forth by the company and mandated by state, federal, and OSHA regulations

• Ensures compliance to local, state, and government weights and measures and labeling laws

• Greets and takes orders from customers

• Cuts, trays, and packages all of the required meat and seafood products required for the day.

• Maintains proper safety practices and care while using all the cutting accessories available in the meat department; complies with the use of mesh gloves while using a knife.

• Participates in pre-inventory preparation; includes back stock and assuring tags match products.

Qualifications

To be a Meat Cutter at Sprouts you must have the following qualifications:

• High school diploma or equivalent degree

• Must have a minimum of 2 years professional experience

• Preferred 2-3 years grocery retail experience in Meat department processes and procedures

• Must be at least 18 years of age

• Reliable and dependable; ability to follow direction

• Ability to provide and receive constructive feedback

• Strong communication skills; outgoing and friendly demeanor

• Ability to perform repetitious activities

• Ability to multi-task, prioritize and stay organized

• Excellent customer service skills and a positive attitude are essential to interact with customers and employees

• Ability to work varied hours/days as business dictates

• Weekend, evening and holiday work required

• Must be able to lift/carry products horizontally/vertically between 25 to 90 lbs., from 4" to 60", a distance up to 10 feet for 20 hours

• Must be able to use a pallet jack to move pallets horizontally up to 500 lbs., requiring a force of up to 85 lbs., a distance up to 100 feet for up to 5 hours

• Will need to horizontally move racks of products weighing up to 70 lbs., requiring a force up to 25 lbs., for a distance up to 50 feet for up to 10 hours

• Must move tables weighing up to 70 lbs., requiring a force greater than 35 lbs., a distance up to 2 feet for up to 1 hour

• Must vertically pull down gate requiring a force up to 10 lbs., for a distance up to 3 feet for up to 1 hour

• A bilateral coupling force up to 30 lbs. for up to 100 hours is required

• Will need to use a 2 step stool for up to 10 steps per hour per shift

• Capable of standing for up to 4 hour continuously, and a total of 8 hours per shift is a must

• Will be working inside a temperature controlled area

• Good vision is required for using sharp knives, band saw, grinder, sausage maker, box cutter, wrapping machine and tenderizer

• Will walk up to 2 miles per 8 hours

BenefitsIn addition to a rewarding career, Sprouts offers a comprehensive program to help support you and your family. These programs include:

• Competitive pay

• Opportunities for career growth

• 15% discount for you and one other family member in your household on all purchases made at Sprouts

• Flexible schedules

• Employee Assistance Program (EAP) Eligibility requirements may apply for the following benefits: - 401(K) Retirement savings plan with a generous company match

• Affordable benefit coverage, including medical, dental vision

• Pre-tax Flexible Spending Accounts for healthcare and dependent care

• Company paid life insurance and short-term disability coverage

Why SproutsGrow with us! If you have a passion for inspiring people and a flair for fresh food, consider applying for a job at Sprouts! With a focus on customer service, our neighborhood grocery stores offer high-quality, farm fresh produce, natural meats, plenty of scoop-your-own bulk goods and much more in a fun, friendly, old-fashioned farmer's market setting. Come grow your career in healthy living with a fast-paced, rapidly growing company and teams that pride themselves on empowering others along their journey. The above statements are intended to describe the general nature and level of the work being performed by people assigned to this work. This is not an exhaustive list of all duties, responsibilities, and requirements. Sprouts' management reserves the right to amend and change duties, responsibilities, and requirements to meet business and organizational needs as necessary.