Butcher Fish Job Description Sample
Craft Butcher - Meat & Fish
Are you a Chef, Butcher? looking for a more stable schedule that promotes Life Balance? We are looking for to fill several positions in our USDA Butcher Shop with a Monday through Thursday, daytime schedule. Average to Excellent knife skills desired and we will train you up to be a Master Butcher. Working for Dole & Bailey and its family of local, sustainable programs is personally and professionally rewarding for those who give their best. We provide our customers with EXCELLENCE in products and services. Expectations are high, and every employee contributes. We are a group of independent thinkers who understand the power of collaboration, creativity, and imagination; we enjoy working together in a dynamic, solutions-based culture, and we are always ready to welcome a motivated, committed addition to our team!
- Entry Level and Experienced
- Full-time and Part-time
Our butchers are responsible for creating and maintaining a quality experience for each Dole & Bailey customer. Must have ability to cut, trim, dice, debone and portion poultry, fish, and meats; including whole animal and whole fish butchery. Must have proven attention to detail and positive attitude in support of Dole & Bailey's mission for excellence and committed to following all USDA, HACCP and GMP guidelines and regulations. Utilizing ISO continuous improvement mindset, assist in identifying opportunities to improve processes.
- Maintaining communication with management notify them of any problems and/or concerns that may restrict the efficiency of production.
- Ensuring all required information is documented in accordance with SOP's.
- Utilizing ISO Continuous Improvement mindset, assist in identifying opportunities to improve processes.
- Follow Good Manufacturing Practices.
- Maintain a clean, sanitary and safe work area.
- Follow all required work safe practices. This would include wearing of all required clothing, footwear, safety equipment and practice proper hygiene in designated areas
- Responsible for food safety, prerequisite programs and food quality related to designated area. Report any food safety and food quality related issues to management immediately.
- Be flexible and assist in other areas of production as needed/requested.
- Experience preferred but not required if willing to join our team at entry level and work through apprenticeship program.
- Must be able to: Stand, walk, and push or pull a majority of the day.
- Use knives, saws, scales, and others pieces of equipment associated with the Butchery Trade.
- Lift up to 50 pounds frequently and manually stack and move cases.
- Work in an environment where temperature is maintained at 35-40 degrees Fahrenheit.
- Work flexible hours including overtime, weekends and holidays.
- Work effectively work in a team environment.
- Read, write, and speak English
- Work in a fast paced environment.
- Must be able to pass all pre-employment screens (including drug, background and criminal checks) and possess effective verbal and written communication skills.
DB offers a robust benefit package for full time employees including:
- Retail purchase program offering a wide variety of our products at reduced cost
- Medical Insurance ( Blue Cross Blue Shield). Dental and Life Insurance
- Paid time off including Holidays and paid Vacation
- 401K Retirement Savings Plan
- Four day work week: Monday through Thursday
- D&B actively promotes from within, providing opportunity for career growth.
- Salary is commensurate with experience
- ISO 9001 training
- LEAN Training
EASY Commute - Our shop is located right out of Woburn Center and close to Rt 93 and Rt 128/95
This is a 1st shift position, typically starting at 8:00 am
Dole & Bailey is an Equal Opportunity employer M/F/Veteran/Disability
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, protected veteran status, or any other category protected under federal, state, or local laws.
Butcher - Butcher Shop
Grand Responsibilities:* Prepare all meat, fish and poultry items according to standard specifications, or as otherwise specified by supervisor, to ensure consistency of product for our guests.
Employ reading and math skills in order to follow specifications for food requisitions.
Check and control the proper storage of meat products, checking on portion control to maintain quality product. Keep all refrigeration, storage, equipment and working areas in clean, working condition in compliance with all regulations.
Rotate and label all food products.
Lift materials weighing from 1 – 50 pounds, up to 4 feet in height, and carry items weighing up to 50 pounds at a height of 4 feet, or move or push goods on a hand cart weighing up to 200 pounds.
To be a Grand success: * Any combination of education, training, or experience that provides the required knowledge, skills, and abilities.
Strong knowledge of meats, fish and poultry and how to “cut” or “breakdown” into individual portions.
Ability to operate kitchen equipment including, but not limited to; band saw, slicer, meat grinder, tenderizer and knives.
Ability to work with small, delicate and sensitive knives requiring fine finger dexterity.
Location: GSR&C; Age Requirement: Must be 18 years or Over # of openings: 1
Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision. The down-to-earth food and contemporary-country feel make the Inn at Pound Ridge a convivial, family-friendly restaurant frequented by neighbors and tourists alike. Stop in for a glass of wine and a pizza, or come out for a special-occasion dinner. With two dining rooms, two full bars and a candle-illuminated wine cellar for private dining, we are equipped to accommodate events of all sizes, from intimate dinner parties to full-scale weddings. We welcome you to the Inn at Pound Ridge and look forward to providing you with a thoroughly enjoyable culinary experience.
Responsible for butchering of proteins for a multitude of businesses
Butchering and fabricating a wide range of meat and fish
Maintaining Department of Health compliance
Managing inventory of meat and fish and working with Sous Chefs to place orders based on production list provided by Sous Chef management team
Ability to operate efficiently with attention to waste management and yield
Experience in high volume production kitchen
Must have great attention to detail and consistency
Experience working with a wide variety of proteins
Excellent calculation skills for maintaining waste percentages and yields Certifications: *Food Handler's Certification (New York City Department of Health) ID: 2017-1230 External Company Name: Jean-Georges Management External Company URL: www.jean-georges.com
Responsible for coordinating the production and distribution of meat products with the Executive Chef
Apply standards and procedures while respecting hygiene and safety
Supervise and motivate team
Ensure buffet maintenance and check supply
Receive, inspect, and store meat upon delivery and ensure meat quality
Cure, smoke, tenderize and preserve meats depending on menu of the week
Cut, trim, bone tie, and grind meats to prepare meats in cooking form
Keep work area clean, orderly and free from safety hazards
Stock and rotate products to ensure freshness and date control
Receive and unload meat delivery truck and store in designated areas
Perform other job-related duties as assigned + 1-2 years previous butcher experience
Associates or Bachelor’s degree in culinary arts preferred
Resort, banquet, or hotel experience a plus
Must follow safety procedures closely
Other spoken languages a plus The All-Inclusive Career Compensation package includes: + 6 months contract (renewable)
Round trip airfare covered
Room & board provided
Full access to all resort amenities
Competitive salary and healthcare package What’s in it for you?
Chance to be part of a multicultural team from around the world
Opportunity to grow fast professionally as a manager
Opportunity to travel the world in exotic locations
Discover new skills and talents
Share a lifestyle with international guests. ID: 2017-1716 External Company Name: Club Med External Company URL: www.clubmed.com
Butcher Shop Associate
The Butcher Shop Associate works in the Meat Department, preparing, packaging, pricing, and merchandising fresh beef, chicken, pork, lamb, turkey and other butcher shop items. They educate our customers about our extensive line of meat products, and often prepare samples as a way to delight patrons and increase sales. They understand what quality product looks, smells, feels and tastes like. They work with equipment such as knives, tenderizers, grinders, general meat machinery, scales, compactors, and garbage disposals, and are expected to adhere to Detwiler’s high standards of cleanliness and safety.
Observe all store rules and Company Policies.
Maintain a neat, well-groomed personal appearance at all times and observe Company dress code.
Observe shift operating hours at all times as scheduled or assigned by Butcher Shop Manager. Must be able to adapt to ever-changing high volume demands of retail while working in a cross-functional team environment.
Adhere to all local, state, and federal health and civil code regulations including full compliance with all applicable laws pertaining to safety, health, and packaging requirements.
Must wear approved hat or hair net.
Assist in receiving and unloading of merchandise. Check and verify incoming shipments to ensure that items listed on vendor invoices are all delivered. Check products for quality, count, and condition.
Keep all meat products or merchandise rotated in accordance with Company Policy and product code dates and always make use of the oldest products first (first in, first out).
Store products at correct temperatures.
Control freshness by coding all product and pulling out-of-code merchandise daily.
Handle damaged and spoiled products according to Company Policy and assist in controlling the level of waste.
Take stock to storage or freezer areas.
Answer phones and take special orders.
Reduce out-of-code merchandise daily for quick sale to maintain department’s image for the highest quality and freshness.
Wrap, package, and price all product accurately and legibly in accordance with established Department Procedures and Guidelines.
Keep manager or other designated personnel aware of low inventory conditions or excessive spoilage problems.
Comply fully with all Safety Policies and Procedures.
Perform all counter duties according to Company Policies and Procedures.
Delight customers and provide them with prompt and courteous service or assistance.
Educate customers and answer questions pertaining to product selection, food preparation, cooking instructions, and general meat knowledge.
Cut, trim, bone, tie and grind meat products for customers as requested.
Cross sell products to increase department sales.
Perform other duties and assignments as directed.
Must be 18+ years of age.
High school diploma or equivalency degree.
Butcher shop, grocery, or restaurant experience is preferred.
Must have strong communication skills for dealing with customers.
Must have basic math skills for weighing and pricing products.
Must have dexterity in hands to cut, trim, bone, tie, and grind meat.
Must be able to lift up to fifty (50) pounds often. PHYSICAL REQUIREMENTS The physical demands and work environment characteristics described here are representative of those that must be met by a team member to successfully perform the essential functions of this position or that a team member encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Standing, walking, reaching, bending, twisting, ability to carry/lift 50lbs, and push/pull 200lbs.
- Repetitive Action
- Process merchandise, prepare and wrap products, cut, trim, bone, tie and grind meat.
- Working Conditions
- Inside, Cold, Hot
Ability to enter the freezer, thereby being subjected to cold temperatures for extended periods of time.
Ability to work in a fast-paced, potentially high-stress environment.
Machines, Tools, Equipment – Knives, tenderizers, grinders, general meat machinery, scales, compactors, and garbage disposals.
Non-slip shoes required. ID: 2018-1241 External Company Name: Detwiler's Operations LLC External Company URL: detwilermarket.com
Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye. Wrap, weigh, label, and price cuts of meat. must be knowledgeable of meat market operations.
Job Description: Under the direction of a more experienced cutter to cultivate and enhance cutting skills, perform duties related to the cutting, preparation, display, and selling of meat products. Provide efficient and courteous customer service.Responsibilities
Break down beef, pork, lamb, and poultry products into retail cuts.
Prepare specialty merchandise including sausages, ready-to-cook products, and cured meats.
Ensure all cases and shelves are clean and well-stocked.
Monitor product quality and freshness and ensure proper rotation of product.
Model and deliver outstanding customer service.
Prepare, package, weigh, and price meat products for sale.
Receive, unload, and put away product delivery.
Follow department procedures for preparing, storing, rotating, and stocking of product.
Follow and comply with established procedures, including Weights and Measures, health and sanitation, and safe work practices. Knowledge, Skills, & Abilities
High energy, enthusiastic, and displays an affinity for our products, core values, and company philosophy
Knowledge of proper knife-handling and use of other cutting equipment
Knowledge of meat cuts and different cooking techniques for them
Ability to visually examine products for quality and freshness
Ability to work a flexible schedule including nights, weekends, and holidays as needed Desired Work Experiences + 1+ year meat experience
Meat Cutter Butcher
Meat Cutting/Slaughter. Meat cutting/butcher experience required.
Citizen Rail Our mission is to be the best loved Hotel & Restaurant Company so regardless of position, we look for individuals who are passionate about providing genuine heartfelt care to our guest and employees. What you get to do: Providing restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service. Responsibilities include managing the culinary functions to meet the food quality goals. Your day-to-day:
Creates and maintains a sound working relationship with all preparation personnel.
Must be familiar with health requirements, OSHA regulations and Department of Labor regulations as they pertain to all kitchen and restaurant employees.
Reports to the Executive Chef any maintenance or repairs needed.
Prevents the spoiling and contamination of foods by enforcing proper sanitation practices and ensuring compliance with policy and health regulations.
Know and complies consistently with our standard portion size, cooking methods, quality standards and kitchen rules, policies and procedures.
Stocks and maintains sufficient levels of food products and pars to assure a smooth service period.
Maintains a clean and sanitary work station area including tables, shelves, walk-ins, dish area, saws and refrigeration equipment.
Know and complies consistently with our standard portion size, cooking methods, quality standards and kitchen rules, policies and procedures.
Complies with departmental policies as well as restaurant rules and regulations and policies set forth in the Employee Handbook and Management.
The Butcher will provide "excellent quality" and "presentation" of all food to the guests. The demonstration, preparation and execution of each menu item and the item specifications and presentation will be agreed upon.
Proper guest service requires that the food is produced on a timely basis and that the servers are well educated regarding the menu.
Maintain a high level of cleanliness in the kitchen facilities.
It is the Butchers responsibilities to assist in the daily cleaning of the prep kitchen, dish area, stairs, walk-in and Butchers room prep area. Specific experience we're seeking:
Previous cooking/ butchering experience in restaurant and/or culinary experience in a high volume, full service restaurant.
Food handler certification
Trained in knife skills and basic kitchen equipment.
Ability to multi task under pressure and the ability to establish a positive rapport with many types of personalities. QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION and/or EXPERIENCE: College degree and/or one to two years related experience and/or Culinary Program Curriculum; or equivalent combination of education and experience. LANGUAGE SKILLS: Ability to read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors. Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism. PHYSICAL DEMANDS: While performing the duties of this job, the employee is regularly required to stand, walk, and talk or hear. The employee frequently is required to use hands to finger, handle, or feel objects, or telephone. The employee must regularly lift and/or move up to 10-25 pounds and frequently lift and/or move up to 50 pounds. (Please note: management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands).
Meat Cutter Butcher
Experienced Butcher...meat and chicken preferred. Available to work week-ends and holidays as well.
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