Butcher Meat Job Description Sample
Meat Cutter - Butcher
Expert regarding the cutting, preparation, display, and selling of meat (and at times seafood products as well). Serves as mentor and meat / seafood cutting expert to the entire Team.
All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. Team Leaders are required to spend significant time on the floor, engaging with customers, and pitching in to help whenever and wherever needed. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations.Job Responsibilities
Performs all aspects of cutting including achieving margin and high productivity.
May be responsible for both meat and seafood cutting within the store.
Prepares specialty merchandise and cuts sub primal meat cuts.
Assists with merchandise purchasing.
Breaks merchandise and prepares specialty merchandise.
Maintains team policy and operating standards.
Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.
Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.
Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing.
Immediately reports safety hazards and violations.
Performs other duties as assigned by store, regional, or national leadership.
Extensive knowledge of meat and seafood cuts, product claims, cooking techniques, and product origins sold within the local market.
Knowledge of living conditions of animals and the ability to educate the public on these issues.
Excellent cutting skills with ability to break product down into sub-primal and retail cuts.
Strong organizational skills and the ability to delegate work as assigned.
Capable of teaching others in a constructive and positive manner.
Able to run computer-generated reports as assigned.
Strong to excellent communication skills and willingness to work as part of a team.
Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.
Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.
Ability to follow directions and procedures; effective time management and organization skills.
Passion for natural foods and the mission of Whole Foods Market.
Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.
Understanding of and compliance with WFM quality goals.
- 18+ months retail experience.
Physical Requirements/Working Conditions
Must be able to lift 50 pounds.
In an 8-hour work day: standing/walking 6-8 hours.
Hand use: single grasping, fine manipulation, pushing and pulling.
Work requires the following motions: bending, twisting, squatting and reaching.
Exposure to FDA approved cleaning chemicals.
Exposure to temperatures: <32 degrees="" fahrenheit="" (freezing),="" 32-40="" degrees="" fahrenheit="" (refrigerators),="">90 degrees Fahrenheit.
Ability to work in a wet and cold environment.
Ability to handle knives and other cutting equipment.
Ability to work a flexible schedule including nights, weekends, and holidays as needed.
Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery.
Note: The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion.
At Whole Foods Market we provide a fair and equal employment opportunity for all team members and candidates regardless of race, color, religion, national origin, gender, sexual orientation, age, marital status, or disability. Whole Foods Market hires and promotes individuals solely on the basis of their qualifications for the position to be filled.32>
Recipe for Success – FreshDirect is currently seeking a Meat Cutter in the New York City area. The Meat Cutter Associate is responsible for cutting, trimming and scraping of meat and poultry products. The ideal candidate should have experience within a perishable, food or provisional items.
Key ingredients –
Minimum 1 year of Butcher experience
Ability to start overnight or early morning hours (start times vary by department)
Must be able to work an overnight shift
Ability to use knives and other tools of the trade
Ability to recognize various cuts, sizes and species of Meat
Ability to learn to use band saw and other power equipment used in the trade
Ability to read production labels and produce various cuts of meat for retail trade under direction of a full journeyman
Ability to clearly communicate in English
Bilingual (English/Spanish) a plus
Ability to stand for long period of times
Ability to work in climate of 32-38 degrees
Ability to perform twisting, turning and bending
Ability to lift a minimum of 50lbs
Required to wear oil and slip resistance shoes
Comfortable and able to work a 8-12hr shift (hours per day are based on business need) (Part-time and full-time basis)
Must embody and demonstrate company values and culture
WARNING: Our food is processed in a facility that does not contain people who are toxic, rude, disrespectful, arrogant, egotistical, self-promoting, inconsiderate, or mean-spirited.
Who is FreshDirect?
Launched in New York City in 2002, FreshDirect is a leading online fresh food grocer delivering farm-fresh foods and brand-name groceries directly to the doors of customers throughout five Northeastern U.S. states, including New York City and Philadelphia. We are committed to sourcing the freshest and best-tasting meat, fish, produce and specialty items through direct relationships with suppliers, growers and farmers around the world, and its in-house team of chefs and bakers produce a wide selection of freshly-made meals, baked goods and more.
FreshDirect "At the Office" delivers the same high-quality food with expanded product offerings and services for corporate clients. In 2015, FreshDirect expanded its portfolio with the launch of FoodKick, a mobile-first food business that connects consumers to the freshest, tastiest finds in food, drinks, and lifestyle essentials all delivered within an hour.
Our company aspires to be a valued corporate partner in all communities in which it serves, and works extensively with dozens of charitable and community partners.
Why choose FreshDirect?
We are an innovative Food Technology company offering an environment where you can grow a career and feed your future and have fun while doing it! Great people deserve great benefits and we go above and beyond!
Wait, there's more! Check out our #workperks:
Working here is pretty much as cool as you'd imagine - lots of food, lots of energy, and a whole lot of happy hours.
Flexible and generous PTO plan
20% discount on FreshDirect and FoodKick plus an employee at-cost food program (FD Market)
Thirsty Thursdays, book club, monthly birthday breakfasts, and other happy hours
Wellness programs like weekly meditation, yoga, and Zumba, and monthly manicures and massages
Monthly Lunch & Learns covering things like "The Very Best Cheese and Wine"
We have a 24-hour shuttle service that runs back and forth to the subway
We offer up to $5000 per hire as a referral bonus
Summer barbecues and and annual company picnic for friends and family
Learn more @FreshDirect on Twitter, Instagram, Facebook, YouTube!
Disclaimer: The above statements are intended to describe the general nature and level of work being performed by the Team member(s) assigned to this position. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of individuals in this position. Position Descriptions may be subject to change as the needs of the organization change.
As an EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER, FreshDirect does not discriminate against applicants or employees because of their race, color, citizenship status, national origin, ancestry, sex, gender, sexual orientation, age religion, creed, marital status, veteran status, domestic violence victim status, familial status, or on any other basis prohibited by law. Furthermore, FreshDirect will not discriminate against any applicant or employee because he or she is disabled, a disabled veteran, or a veteran of the Vietnam era, provided he or she is qualified and meets the requirements established by FreshDirect for the job.
BUTCHERFresh Meat Department, Eataly Boston
Founded in Italy in 2007, Eataly is the worlds largest artisanal Italian food and beverage marketplace. At Eataly, you can enjoy a meal at restaurants or quick-service counters, purchase the ingredients, and learn through classes and tastings. Eat Better, Live Better! Eataly is an Equal Opportunity Employer.
The butcher provides guests with outstanding customer service related to fresh meat. Reports to the Fish/Meat Counter Manager and Assistant Manager.
Chop, dice, slice, grind, cut on band saw or otherwise butcher meats according to guest instruction
Assist guests with meat selection
Share knowledge of preparation and cooking techniques
Stock counter neatly, accurately and in a timely manner
Performs other duties as assigned
High school diploma or equivalent required
1 year experience working with fresh meat
Experience in a high-volume retail environment preferred
Good knife skills are required
Flexible availability, including weekends, preferred
Knives, hand tools, utensils and equipment to butcher meat
Must be physically able to exert up to 50 pounds of force on occasion, up to 20 pounds of force frequently and up to 10 pounds of force constantly
BENEFITS & PERKS
Health Coverage - Medical, Dental, Vision Insurance and Paid Parental Leave
Paid Time Off, 401K with company match, Commuter Benefits and Plum Benefits
Free family lunch daily and discounts at Eataly
Fun staff classes on products and Italian cuisine
Butcher Block Supervisor - Abmu
The Butcher Block Supervisor is first and foremost responsible for guest relations and satisfaction by building a reputation for Ultimate Service. He/She is responsible for leading the efficient, effective, safe, legal and profitable operations of the Seafood Department. He/She coordinates human relations for the Seafood Department and ensures execution of all company and department policies and procedures on a timely basis.
When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest
Responsible for hiring, training and performance management of team members
Responsible for communication of information distribution to entire department
Responsible for maintaining positive atmosphere, spirit and morale within the department
Demonstrate effective leadership skills by managing time and delegation
Develop team members and future leaders utilizing available materials and systems
Support and execute division concepts and programs
Accountable for executing and meeting financial goals
Responsible for identifying areas of opportunity throughout the store and within the department
Ensure quality and consistent product availability and solutions to our guests
Responsible for safe guarding, controlling and monitoring all department assets, ensuring policies and procedures are implemented for control of assets
Practice safe work habits; maintain a high level of store cleanliness, organization, and a safe work environment; encourage team members to do the same
Oversee that department systems and processes are utilized consistently and correctly
Direct meetings with the department leadership team to effectively plan production and promotion goals
Verifies team member schedules against business needs
Coach and discipline team members as necessary in accordance with policy and procedures with support from Talent Management
Verify all books and manuals are kept updated
Oversee inventory process and reporting
Oversee that Food Safety Procedures are adhered to
Approve all purchase orders and maintain adequate levels
Demonstrate good conflict management skills
Perform other duties assigned by upper management
Must be 18 years of age or older
High School Diploma or equivalent
The Department Manager is required to work the scheduled work shift as needed to meet the needs of the store guests and team members
Ability to work and communicate with all levels of management and subordinates in a professional manner
Ability to self-motivate, problem-solve and work with minimal supervision
Ability to lift and carry items weighing up to 100 lbs.
Ability to work within a freezer for up to 15 minutes
Ability to work for periods of up to 8-10 hours in 50 degree temperatures. (controlled atmosphere for sanitation purposes)
Be able to perform all other physical aspects of the position including but not limited to bending, squatting, standing, lifting, climbing, pushing, pulling, and walking
Must possess technical skills to perform basic math and computer tasks (Word, Excel, Email).
Ability to work at fast-paced, but efficient and controlled manner
Must maintain Certified Food Safety Manager certification
Must be flexible to work various hours/shifts, including weekends and holidays
Must attend meetings, including out-of-town, requiring overnight stays
Must be able to transfer to another store within the area
Ability to function as a team member and get along with others
This job description is intended to provide a high-level of general requirements for this position. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned as necessary to ensure proper operations.
Ultimate Service Superior Performance Positive Impact
Butcher (Full-Time) Several Openings
We have an opening for multiple full-time BUTCHER position.
Location: Wolfgang Puck Catering; 6801 Hollywood Blvd #500 Los Angeles, CA 90028. Note: online applications accepted only.
Schedule: F/T Schedule; All shifts available!
Requirement: Previous food service experience preferred. Willing to Train!!
If you have a positive attitude and a love for learning, you may be interested in joining our team.
Wolfgang Puck Catering is the nation's most celebrated and prominent catering entity. We offer a unique combination of restaurant, catering and special event experience to our guests. Our team of chefs, planners and servers are supreme producers, dedicated to the celebration of life through good food and welcoming hospitality. Working for Wolfgang Puck Catering will allow you the opportunity to work with GREAT people like yourself! You will be surrounded by people who are passionate about what they do.
Full time associates at Wolfgang Puck are offered many fantastic benefits such as:
Flexible Spending Accounts (FSAs)
Employee Assistance Program
Life Insurance for Associates and Eligible Dependents
Short Term Disability (STD) and Long Term Disability (LTD)
Accidental Death & Dismemberment (AD&D) Insurance
And other voluntary benefits
This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in MyOpportunity to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email then you can check the status under Careers in MyOpportunity by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. Click here to view the step-by-step instructions to refer a friend to this position.
Cuts, trims and prepares meat for use in food production or sale in retail establishments.
Essential Duties and Responsibilities:
Works directly with supplier representative(s) to determine order details and price.
Receives, inspects and stores meat in accordance with food safety and sanitation standards.
Records and tracks quantity of meat received and issued to cooks and/or keeps records of meat sales.
Estimates requirements and orders or requisitions meat supplies to maintain inventories.
Cuts, trims, bones, ties and grinds meats, such as beef, pork, poultry, and fish, to prepare for cooking; cures, smokes, tenderizes and preserves meat.
Maintains sanitation and orderliness of all equipment, display and storage areas, supplies and utensils within work area.
Handles foods items with safety regulations in mind during preparation and service.
Prepares and places meat cuts and products in display counter.
Prepares custom cuts of meat as ordered by customers or for meals.
Shapes, laces and ties roasts using boning knife, skewer and twine.
Wraps, weighs, labels and prices cuts of meat.
Totals sales and collect money from customers.
Performs other duties as assigned.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of
Specialty Meat Sales Consultant
Company: Buckhead Meat and Seafood of Chicago
Zip Code: 60140
Minimum Level of Education: High School or Equivalent
Minimum Years of Experience: 2
Position Type: Exempt
Travel Percentage: 0
Prime careers for passionate people.
Our story started 35 years ago when five butchers spent countless hours sourcing and delivering the highest quality meats. That passion led to rapid growth and a merger with Sysco, the world’s largest foodservice distributor. Partnering with the Midwest's best farmers and ranchers, Buckhead Meat Companies works with relentless integrity to provide our customers with the freshest, most consistent, top-of-the-line products.
Buckhead Meat Companies is proud of all that we have accomplished. Our mission never waivers.
Our superb reputation speaks for itself. And our growing company buzzes with excitement. We call it Buckhead Pride.
Specialty Meat Sales Consultants
Be part of something special. An invaluable resource, our Specialty Meat Sales Consultants are self-motivated people who love what they do, and it shows.
We invite you to achieve sales growth as you promote, sell and secure orders from existing and prospective customers. This involves cultivating relationships and building rapport with our customers as you assist them to interpret current market conditions and culinary trends while developing product solutions to meet their changing needs.
With your culinary or college degree in hand along with 2 years of prior foodservice or sales background, you will be primed to excel at Buckhead Meat Companies. But the main criteria we look for is simple: passion, dedication and a hunger to thrive.
Along with a very competitive, comprehensive pay/commission and benefits package, you will be invigorated by the energy of our vibrant, diverse culture. You will be supported.
You will be mentored. You will be set up for success.
Share your resume and we will be quick to set up a conversation to explore career opportunities with Buckhead Meat Companies.
For questions regarding the status of your application, please contact Steven Jedras at 847-683-2042
or by email at firstname.lastname@example.org
Applicants must be currently authorized to work in the United States.
Sysco is proud to be an Equal Opportunity and Affirmative Action employer, and considers qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.
This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.
Nearest Major Market: Chicago
- Arrange cuts of meat and place them in an attractive manner in the display case so that customers will wish to purchase them.
- Weigh, label and price a variety of cuts of meat for on-demand selections by customers in an efficient manner that keeps customers satisfied.
- Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards and are not expired.
- Use skewers, bone knives, twine and other tools to lace, tie and shape roasts so that they are ready for customers to buy and cook.
- Prepare meat into forms ready for cooking using a variety of actions, including boning, tying, grinding, cutting and trimming to make it easier for customers.
- Educate customers on different selections and types of poultry, pork, beef and fish to help them decide what to purchase.
- Rotate products to reduce the chance of any meat spoiling to reduce waste and loss of profits.
- Maintain and clean the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines.
Skills and Qualifications:
Candidates who apply for the Cashier Clerk position must possess the following skills:
Good working knowledge of food quality, hygiene and sanitation, kitchen safety and food preparation
Strong Customer Service skills and ability to interact with other people and participate actively in department and staff meetings.
Strong teamwork and diversity awareness and ability to recognize and welcome differences among people and resolve conflicts respectfully and in a timely manner.
Skills and Qualifications (continued):
Organizational and time management skills and ability to prioritize requests and department activities.
Problem-solving skills to effectively assist customers in a wide range of different transactions.
Meet physical demands required for the position
Effective communication skills and ability to read, write and comprehend English
Availability to work weekends, holidays, and other prime times of the business
Work Environment and Physical Demands:
Continuous interaction with customers and coworkers in a fast-paced work environment
Exposure to various food allergens throughout the store
Frequent motions such as standing, walking, kneeling, squatting, bending, lifting, and reaching
Lifting up to 50lbs. and pushing and pulling carts up to 100lbs.
Standing and walking for 4-6 hours at a time
RequirementsAbility to read and comprehend simple instructions, short correspondence, and memos [in English]. Ability to write simple correspondence [in English]. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other associates of the organization who only speak English.
Must have basic math skills which include addition, subtraction, multiplication, and division.
Ability to lift up to 40 lbs.
Ability to read and interpret documents such as department manual.
Ability to adapt to the ever changing high volume retail while working in a cross-functional team environment .
Ability to work in a fast pace environment.
Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus.
Must have a flexible work schedule.
DESIRED SKILLS AND EXPERIENCE:
Previous customer service experience.
Previous food service experience.
Experience or interest in natural foods and cooperatives.
Knowledge and understanding of meat products.
Knowledge of merchandising and pricing.
Passion for teaching, mentoring, working in a team setting.
Must have good working knowledge of food quality, hygiene and sanitation, kitchen safety and food presentation.
Knowledge of food preparation/presentation for a wide variety of food items.
Use of commercial kitchen equipment, sanitation and safety practices Inventory control procedures.
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Butcher Block Clerk
Associate first and foremost is responsible for customer relations and satisfaction. He/She will maintain a clean and well-stocked service counter and will perform cleaning of seafood preparation area including storage vaults, supply area, and wrapping equipment as set forth by management.
When a customer enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that customer.
Prepare seafood products, take out foods, and seafood salads.
Engage in suggestive selling and other sales techniques.
Wash and process fresh fish and create effective displays for meat, poultry and seafood products.
Weight, wrap, price, stock and rotate butcher block products to ensure freshness and quality, while meeting customer product demands.
Perform receiving duties to include: organizing cooler and storage areas, refrigerating product immediately, verifying orders against invoices, verifying freshness of ordered product, and reporting shortages and claims to ensure proper billing.
Follow daily work schedule as assigned by management.
Follow dress code in accordance with associate handbook.
Follow attendance and tardiness guidelines in accordance with associate handbook.
Perform other duties as assigned by management.
Must be 18 years of age or older.
Must be able to operate related equipment such as: knives, scales, steamers, broilers, hand trucks and pallet jacks.
Ability to lift to a height of 4 feet, items weighing up to 60 lbs. on a regular basis.
Ability to work for periods of up to 8-10 hours in 50 degree temperatures. (Controlled atmosphere for sanitation purposes.)
Hands are frequently exposed to 30 degrees while handling product in the display cases.
Must be able to learn taste, content, preparation and perishability of products, and safety and sanitation procedures.
Manual dexterity and good eye-hand coordination are necessary.
Ability to perform all physical aspects of the market duties including but not limited to standing, bending, lifting, twisting, reaching, squatting, climbing and walking.
Ability to work in fast-paced, but efficient and controlled manner.
Ability to function as an associate and get along with others.
Sales Manager- Meat
The Kraft Heinz Company is revolutionizing the food industry – we will be the most profitable food company powered by the most talented people with unwavering commitment to our communities, leading brands and highest product quality in every category in which we compete. As a global powerhouse, Kraft Heinz represents over $26 billion in revenue and is the 5th largest food and beverage company in the world. At Kraft Heinz, to be the BEST food company, growing a BETTER world is more than a dream – it is our GLOBAL VISION. To be the best, we want the best – best brands, best practices and, most importantly, the best people.
It's a Question of Taste
Do more, be more. Whatever your aspirations, experience something exceptional at Kraft Heinz. We'll give you the freedom to determine your own direction and deliver in your own style. Outperform our expectations and you'll move forward faster than you ever thought possible. Come ready to dream. Come eager to grow.
Get a taste of what your career could be at kraftheinzcompany.com/careers.
This role provides leadership for category management in the deli meat category, is customer facing and supports Bold Butcher execution, AOP, and trade budget. Main functions include but are not limited to engaging directly with the OM category team to develop / lead broker management and training for Bold Butcher, working internally with supply chain / cross functional partners to deliver BB OTIF. Responsible for trade efficiency, and increase in TQPM for Bold Butcher, distribution recommendations, and merchandising strategy changes that will help to drive profitable revenue/OI growth. This position will be an integral part of identifying and addressing new and existing business opportunities across deli meat categories and business teams.
The successful applicant will have strong technical skills, business analytic aptitude, and demonstrated drive for results.
The role would serve to fill three key Sales Planning Team Needs for the deli meat category
- Reporting/Measurement and Tracking of key performance and programming metrics
All Sales Volume/Pacing Reports
Provides all customized customer reporting in support Bold Butcher
Nielsen Consumption Reporting for Deli Meat
Category Trade Tracking for Deli Meat
SMG Funding loads for Deli Meat
- In Depth ownership of AOP and Trade Payment management and analysis for the deli meat area generally and Bold Butcher specifically
Post program Analysis of Trade Infusions. (i.e. Truckloads, Distribution Drives, Retail Surge)
Annual Trade Program Analysis (pre/post event)
Engage in annual trade fund budgeting process for each retail broker territories
Enter approved customer trade deals in MAPICS Deal system
Mange quarterly reporting of trade deal utilization vs budget, by customer and broker
Manage approved customer pricing and price changes in MAPICS Deal system
Maintain Churny broker and customer email distribution lists
Facilitate EDI sku set up with retailers and brokers
Maintain trade payment back up per company protocol
Research and reconcile trade deductions via MAPICS Deal system in conjunction with Genpac deduction representatives
Maintain "vendor portal" access for specific retailer organizations
Maintain correct customer hierarchy in Churny MAPICS system
Communicate price changes announcements and maintain Churny Monthly price list
- Provide/update common 'templates' for Annual Planning, Category Leadership , BU- Field Engagement vehicles
Annual Business Plan Creation and Quarterly Review
Gold Standard POG recommendations
Core Distribution Lists by Category
Senior Staff/Region/Retail Meeting Template update
Minimum Bachelor's Degree with preferred study emphasis in field of business, finance or info systems
Strong analytic / problem solving capability
Strong technical aptitude and ability (MS Excel, MS Office, Database Management, HTP, KPLAN)
Good project management and training skills
Solid written / oral communication and interpersonal skills
Solid organization, project management and planning skills
Demonstrated analytical curiosity and intellect
Willingness to travel < 25%
kraft heinz is an eo employer - minorities/women/vets/disabled and other protected categories.
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kraft heinz is an eo employer - minorities/women/vets/disabled and other protected categories.
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