Butter Liquefier Job Description Sample
Counter Person And Baker
• We are looking for a part time counter person.
• We are a small bakery in the outer Richmond district of San Francisco.
• We are native San Franciscans looking to preserve community.
• Many of our customers are regulars so being friendly and inviting is very important.
• Some food prep and dishes are required.
• We are also looking for a part time possibly full time baker.
• We do rustic old fashioned all American baked goods with a specialty in pie.
• We also do donuts and laminate our own croissants.
• Some counter work and dishes required.
• Experience preferred.
All employees must be able:
to lift and carry 50 pounds
speak and read English for customer relations and ease of use of recipes
be clean, organized, and prompt
creative thinker and problem solver
We are a small bakery so each employee will need to be willing to do a little bit of everything to help each other.
We look forward to meeting you!!
Associated topics: commercial, commercial kitchen, cutter, diner, fryer, grill, kitchen prep, meat cutter, prep cook, stove
Department Product Description:
The main responsibility of a food runner is to deliver food to restaurant patrons. After the meal is prepared, the food runner is responsible for ensuring that the plate arrives to the customer. Food runners are the last of the staff to see the meal before it reaches the customer, so it's important for them to know what each dish is supposed to look like so nothing is missed. It's also important that the plates are handled carefully and brought out in a timely manner, to ensure optimal food temperature.
ESSENTIALS DUTIES AND RESPONSIBILITIES:
- Respond appropriately to guest requests. Communicate guest requests to server as needed.
- Communicate with server and hostess to assure efficient seating, table utilization and customer service.
- Promptly greet guests as they are seated and bring bread, butter and water to table.
- Assist server/bartender as needed with food delivery, especially with large parties and during peak periods.
- Thank guests as they are leaving
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
- Washes dishes in the absence of the dishwasher and/or as directed by the servers and manager.
- Prepares soups, salads and bread & Butter for the servers during rush periods.
- Maintain stock and cleanliness of stations
- Remove used tableware between courses and provide tableware for next course.
- Clear tables after guests. Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing.
- Promptly clean table tops, chairs and booths between seating. Check floor and clean as required. Reset and arrange tabletop.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Demonstrate hands-on hospitality, hosting or serving experience, preferably within a gaming environment.
Demonstrate experience performing within specific deadlines or under pressure. Demonstrate experience problem solving, organizing and prioritizing work.
Education and/or Experience:
High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. These language skills must be executed in English.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, and decimals. Ability to count large sums of money accurately.
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. Ability to organize and prioritize work.
Certificates, Licenses, Registrations:
- TIPS Program
- Blood borne pathogens training.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Performing physical exertion: frequent brisk walking, climbing stairs, stooping, bending, stretching, reaching, kneeling, squatting, bending, walking, pushing and standing for an entire work shift with standard breaks. May involve working in a small, confined area used to obtain food, with floors, which may become slippery in the process of preparing food and beverages. Lifting large trays containing food; and lifting up to 50 pounds to stack, store or move kitchen and restaurant supplies and equipment.
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Working in a kitchen environment which contains loud noise, odors and a frequently hot or cold work environment due to running ovens and refrigeration units.
Materials and Equipment Directly Used:
Equipment typical of a retail/commercial kitchen, bar and restaurant, including computers, slicers, mixers, ovens, refrigerators, knives, spoons, forks, glasses, pitchers, and oven mitts. Various cleaning supplies and materials.
Bob's Steak & Chophouse Busser
Location Tucson National Resort Inspired by the sweeping views of the Santa Catalinas and the rich history of golf, this artful blend of natural beauty and recreation is elevated to a new level of discovery. The Omni Tucson National Resort has it all - from its picturesque setting in the foothills of Tucson's Santa Catalina Mountains to the lush fairways of its 36-hole championship and desert-style golf courses. The Omni Tucson National Resort’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Tucson National Resort may be your perfect match. Job Description To maintain the highest standards possible for the guest by insuring quick, efficient, and professional Food Runner / DRA services. Responsibilities
Properly prepare dining room for service.
Set up any and all DRA stations throughout the restaurant.
Get ice supply for wait station and bar.
Dust all tables to include table legs.
Keep floors clean and debris free throughout the shift.
Set tables with clean, pressed linen, china, silver, glassware and pickles throughout the shift in a timely manner.
Assist servers during meal period. Including but not limited to refilling water and iced tea, delivering bread and butter, pre-bussing, crumbing, running food, etc.
Remove any extra settings as guests are seated.
Pour water. Keep water glasses filled throughout the diner’s experience.
Bread service – One loaf of bread and one pat of butter for four or less guests. Two loaves of bread and two pats of butter for five or more guests.
Assist dish stewards as needed to rotate glassware, plates, and silverware.
Polish glassware and silverware.
Perform proper closing duties. Qualifications
Must be able to work a variety of shifts, including weekends and holidays
Maintain a professional business appearance, attitude, and performance
Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance. Stand or walk for an extended period or for an entire work shift in an indoor/outdoor environments Refer this job to a friend Sorry the Share function is not working properly at this moment. Please refresh the page and try again later. Requisition ID2017-20631 # of Openings2 Category (Portal Searching)Food & Beverage
Radiology Tech Requisition # 40522BR Physical Location Faribault, Minnesota Posted Date 21-Dec-2017 Dept. Name AHC Faribault Hours Per Week 40 Contract FC MLPNA Clinical Technicians Introduction Allina Health is dedicated to the prevention and treatment of illness and enhancing the greater health of individuals, families and communities throughout Minnesota and western Wisconsin.
A not-for-profit health care system, Allina Health cares for patients from beginning to end-of-life through its 90+ clinics, 12 hospitals, 16 pharmacies, specialty care centers and specialty medical services that provide home care, senior transitions, hospice care, home oxygen and medical equipment, and emergency medical transportation services. Allina Health is a vibrant, growing organization with opportunities to suit your professional skills and a diverse work environment to match your specific interests. We believe employees are our greatest asset and are dedicated to helping you develop and maximize your professional skills.
Allina Health clinics are committed to providing a work environment where passionate people have the knowledge, tools, opportunity and freedom to make a positive difference in the lives of our patients. We want you to be part of our team where each employee contributes to our mission of exceptional primary and specialty care. Allina Health clinics provide primary care, specialty care and urgent care services to people in 41 communities.
More than 750 health care practitioners help patients identify health risks, manage chronic illness and find their path to better health. Responsibilities Req ID: 40522 Perform diagnostic radiological images as directed by providers or radiologist
Perform diagnostic imaging procedures in accordance with provider or radiologist orders, radiology services manual and radiation safety precautions
Examine images for technical quality properties such as density, contrast, definition, magnification and distortion
Perform quality assurance duties and record data in quality log
Maintain room cleanliness in accordance with the Allina Health Rooming Standards for Primary Care / Specialty Office Visit policy
Perform equipment maintenance as required
Participate in daily start up and/or shut down procedures
Room patients, manage patient flow and obtain adequate patient medical information/dataPerform other duties as assigned Education Graduate of a JRCERT approved Radiologic Technology program Qualification/Skills SkillsAbility to:Utilize customer service skills in order to positively impact the experience of care for our patients, external customers and internal service partners
Establish and maintain effective communication and excellent customer service skills
Communicate and work within a team environment effectively
Apply written guidelines and standardized work practices
Follow all procedures and protocols for assigned work area
Stand for long periods of time. Some bending, stooping, and stretching
Lifting patients to a maximum of 32 lbs. except in an emergency (i.e. patient falling). May lift and carry items up to 50 lbs.Keyboard and navigate within an electronic medical record work environment
Licensure/CertificationBasic Life Support certification (per American Heart Association guidelines) prior to start dateARRT registered Work Schedule Flexible work schedule that includes a weekend rotation. Hours vary as we are open from 8:00 AM to 8:00 PM Monday through Friday, and 9:00 AM to 5:PM on Saturday and Sunday.
Location/Community Information Located only twenty-five minutes south of the Twin Cities Metro Area, off I-35, the city of Faribault is built along the banks of the Straight and Cannon Rivers. Faribault enjoys the advantages and conveniences of being near a major metropolitan center while providing the livability of a small town. The community is home to several businesses including "Tilt-A-Whirl", Faribault Woolen Mills, Turkey Store Products, and Faribault Foods Butter Kernel vegetables.
There is also a community college in town with two universities located in the city of Northfield, ten miles away. Faribault is also home to the Minnesota Academies for the Blind and Deaf. The historic downtown, accessible shopping centers, friendly neighborhoods, excellent schools, and extensive recreation and cultural opportunities make Faribault a wonderful place to work and live. Faribault:
Located 25 minutes South of the Twin Cities Metro Area
Population = 21,400
Service Area = 62,815 Community Resource Links: Community Information School Digger Explore Minnesota MN Dept of Education Minneapolis St.
Paul Pioneer Press Twin Cities Living MagazineStar Tribune Closing If you are interested in becoming part of our award winning team of professionals, please apply online today. Allina Health is committed to providing Equal Employment Opportunities to all employees and applicants.
EO M/F/Disability/Vet Employer. Requisition # 40522BR Radiology
Opportunity: Bus Person Set up and clear tables, stock all service stations, and assist food servers in accordance with established guest service and sustainability standards. Potential Career Path Food Runner – Restaurant Server – Restaurant Floor Manager Essential Job Functions
Clear dirty table settings and prepare table for resetting.
Maintain stock and cleanliness of stations for all meal periods.
Serve guests with beverages, breads and butter to begin their dining experience and replenish as necessary.
Transport all dirty tableware from dining room to dishwashing area.
Follow sustainability guidelines and practices related to HHM’s EarthView program.
Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
Perform other duties as requested by management. Position Requirements
High School diploma or equivalent. Work Environment and Context
Work schedule varies and may include working on holidays and weekends.
Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. Hersha Hospitality Management (HHM) is an industry-leading and growing hotel management, investment, and development firm that provides turn-key management solutions to hotels across the United States. HHM manages world class brands in the select service and full service markets as well as a collection of independent, boutique hotels in key markets. Join the Legacy of Strength! Hersha’s legacy is built upon a strong foundation of core values: honesty, communication, community, personal growth and achievement. Hersha’s rapid growth, focus on associate development and its commitment to serve our guests, our associates and the local communities we work in, combine to make Hersha associates the strongest in our industry. Serve. Stretch. Succeed. Hersha believes if you serve our guests, your fellow associates and our local community, stretch yourself on the job and take advantage of many promotional opportunities, you will ultimately achieve professional success. As we grow, you grow. ID: 2017-16899 UltiPro Location Description: 3295 Dunes Drive Marina California 93933 US External Company Name: Hersha Hospitality Management, LP External Company URL: www.hershahotels.com
Crna - Lorton Surgery Center (Napa)
Overview As a clinician-led organization, North American Partners in Anesthesia (NAPA) is redefining healthcare, delivering unsurpassed excellence to its partners and patients every day. In three decades, NAPA has grown to become one of the nation’s leading single-specialty anesthesia and perioperative management companies, serving more than one million patients annually in more than 200 healthcare facilities throughout the Northeast, Mid-Atlantic, Midwest and Southeast. Our highly skilled teams of clinicians participate in groundbreaking leadership development and customer service training programs to deliver optimal results to patients, surgeons, healthcare administrators and staff. Through our exceptional perioperative leadership, research, innovations and state-of-the-art technologies, NAPA offers real solutions driven by evidence-based outcomes to dramatically accelerate operational efficiencies, increase satisfaction ratings and enhance safety and profitability. Position Requirements
Cases includes: GI cases (endoscopy, colonoscopy), bread and butter orthopedics, general surgery, urology, podiatry, and some peds ENT.
Schedule is Monday-Friday 7-3pm on most days with no weekends, holidays, or call.
Holds a current license as a registered professional nurse and complies with any applicable state statutory or requirements concerning the advanced practice of nursing
Graduation from a program of nurse anesthesia education accredited by the Council on Accreditation of Nurse Anesthesia Educational Programs (COA) or its predecessor
Complies with one of the following requirements regarding certification; or initial certification or recertification:
Meets requirements above and is awaiting on initial certification; or
Is currently certified by the AANA Council on Certification of Nurse Anesthetists or it predecessor; or
Is currently recertified by the AANA Council on Recertification of Nurse Anesthetists Compensation & Benefits
Competitive hourly pay rate # of Openings 1 Job Locations US-VA-Lorton Category CRNA
Pavilions Cake Decorator
Job Title: Cake Decorator (VON)
POSITION TITLE: Cake Decorator DEPARTMENT: Retail
LOCATION: Varies REPORTS TO: Store Manager
Albertsons Safeway is working to become the favorite food and drug retailer in every market it serves. The organization includes 2,230 stores, 27 distribution facilities and 19 manufacturing plants with over 250,000 employees across 34 states and the District of Columbia. The company is privately owned with supermarkets across the country that includes: Albertsons, Safeway, Vons, Pavilions, Randalls, Tom Thumb, Carrs, ACME, Jewel-Osco, Lucky, Shaw’s, Star Market, Super Saver, United Supermarkets, Market Street and Amigos.
A DAY IN THE LIFE OF A CAKE DECORATOR
As a Cake Decorator, no one day is ever the same. This position allows you the opportunity to use your artistic and creative design skills to put the “icing on the cake” on our beautifully decorated cakes for our customers. To be successful in this position, we are looking for someone who is passionate about decorating and has the ability to mix just the right colors to create the perfect icing and flowers for our cakes. If this position is made for you, we invite you to apply today!
ESSENTIAL JOB FUNCTIONS
• Provide high-quality customer service in accordance with our Company’s customer service standards and policies and procedures.
• Decorate cakes and pastries.
• Mix icing, whipping cream, and butter cream for decoration.
• Fill display cases and table displays.
• Take orders from customers via telephone or face-to-face for special orders.
• Read orders, tags, displays, and recipes.
• Organize and clean cake decorating area and freezer or cooler.
• Read various sales and production reports.
• Adhere to uniform and grooming policy as defined within company policy.
The following describes the general qualifications and physical, sensory and mental abilities normally associated with performing the essential job functions of this position:
• Demonstrated prior customer service skills or related experience
• Must have previous cake decorating experience
• Creative and artistic skills
• Excellent customer service skills
• Ability to understand and follow instructions, and ability to read, retain and comprehend guidelines, policies and procedures applicable to the position
• Ability to multi-task and work in a fast-paced environment
• Ability to work independently as well as within a large team
• Self-motivated and driven to increase knowledge of Albertsons Safeway products and share that knowledge with our customers
• Ability to provide regular and predictable attendance. (Employees may be scheduled to work early mornings, evenings, weekends and holidays, and schedules may vary on a weekly basis)
• Ability to comply with workplace conduct standards
The following attempts to communicate the traditional physical demands associated with this position:
Seldom: 1-2 hours, Occasional: 3-4 hours, Frequent: 5-6 hours, Continuous: 7+ hours (Based on an 8 hour work day.)
• Squat/Kneel: Occasional
• Bend/Stoop: Continuous
• Lift/Carry: Continuous 1-10 lbs., Occasional, 11-45 lbs./carry, Frequent 1-10 lbs., Occasional, 11-35 lbs.
• Push/Pull: Frequent 1-10 lbs., Seldom, 11-20 lbs.
• Twist/Turn: Seldom
• Grip/Grasp: Continuous
• Reach: Continuous
• Stand/Walk: Continuous
Job duties and responsibilities may vary by location and employees may be assigned duties and responsibilities in addition to
those listed above.
The Company is an equal opportunity employer and is committed to compliance with its obligations under all applicable state and federal laws prohibiting employment discrimination. In keeping with this commitment, it attempts to reasonably accommodate applicants and employees in accordance with the requirements of the disability discrimination laws. It also invites individuals with disabilities to participate in a good faith, interactive process to identify reasonable accommodations that can be made without imposing an undue hardship.
ALBERTSONS SAFEWAY AND WHY YOU WANT TO JOIN US
Albertsons Safeway has always been a people-oriented business, and thoughtful people practices remain a core element of our company’s philosophy. As friendly, enthusiastic individuals who enjoy offering customers an exceptional shopping experience, we provide world-class customer service each and every day.
We provide a variety of benefits including:
• Great pay
• Flexible schedule
• Opportunities for career development
• Health and welfare benefits for eligible employees
• Leisure time activity discounts
Please submit your application at www.vons.com/careers and confirm that your application is saved as ‘Final.’
You will be required to create a profile on the Vons career site
Pavilions has always been a people-oriented business, and thoughtful people practices remain a core element of our company's philosophy. As friendly, enthusiastic individuals who enjoy offering customers an exceptional shopping experience, we provide world-class customer service each and every day.
We provide a variety of benefits including:
Opportunities for career development
Health and welfare benefits for eligible employees
Leisure time activity discounts
Culver's of Olathe is a family owned and operated fast/casual dining restaurant located in Olathe, KS. We are known for our famous Butter Burgers and fresh Frozen Custard. While our food is amazing, our hospitality and cleanliness of our stores is what sets us apart. We are currently looking to add to our long-term management team in Olathe, KS. Our managers are required to be on the floor, actively engaged with our team and our guests. We expect our management team to lead by example. Our environment is fast paced and smiles are not optional. We expect our management team to bring energy to our environment each and every shift. If you are someone who genuinely enjoys helping others while taking great pride in your workplace, look no further. We are currently are hiring managers for our current location and future development in the Kansas City area.
Brand Ambassador/ B2C Sales Representative/ Sales Representative
Brand Ambassador Position
Do you have a fun, outgoing personality and like to talk to people? Chef Shamy Gourmet Foods needs you! We have immediate Brand Ambassador Product Demonstration Representative positions for part-time, weekend work (Thurs, Fri, and Sat.) Easy, fun work for good pay. Must be outgoing, positive, honest, dependable, and be able to stand 4-7 hours demonstrating food products. Must have reliable transportation and be willing to travel up to 25 miles. A Utah Food Handler's Permit is also required. Pay starts at $12 an hour.
Our slogan/mission statement has been (and always will be) “All About the Taste.” Chef Shamy only produces products that taste wonderful and are not compromised by the addition of fillers, binders, oils, or unnatural chemical preservatives.
Certified Registered Nurse Anesthetist
Great all with 3 MDAs and 6 Crnas department, OR staff and surgeons. Call will be 1 in 6. Bread and butter cases with the occasional blocks. Could be a new grad. Fabulous job security with practically "family" CRNAs that are all friends and get along great.
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