Cake Decorator Job Description Sample
Cake Decorator Job
Cake Decorator Job Apply now » Date: Jan 12, 2018 Location: Owings Mills, MD, US, 21117 Company: BJ's Wholesale Club, Inc. BJ's Wholesale Club was the first retailer to introduce the warehouse club concept in the northeastern United States. Today, we’re a multibillion dollar operation with more than 200 clubs in 16 states from Maine to Florida. While our Members know us for helping them save up to 25% off grocery prices every day, our Team Members love us for providing a supportive and engaging workplace that’s committed to developing great talent. If you’re a motivated and enthusiastic person who enjoys working collaboratively and is committed to providing great service for our Members, we want to hear from you. BJ’s offers a fast-paced, team environment with great training opportunities and competitive salary and benefits packages to help you succeed. CAKE DECORATOR Decorates cakes using a wide degree of creativity. Writes messages on cakes using pastry bags and tips. Packages cakes for special orders. Assists in other areas of the bakery department as needed.
Decorates cakes. Answers customer questions, takes cake orders, and provides expertise and guidance in decorating and writing on cakes and other desserts.
Manages bakery orders to ensure product availability on scheduled customer pick-up days.
Prepares products for display, including cakes, pies, and cupcakes.
Assists in maintaining the look and feel of the bakery department, including handling product displays and signage.
Slices, packages, and labels products.
Cleans the bakery department, including the oven, decorating utensils, and other bakery equipment.
Ensures that all bakery products are fresh by removing all post-dated merchandise.
- Maintains all club policies and procedures.
Knowledge of mixing icings and coordinating colors to create a variety of decorated goods.
Prior experience working in a bakery or cake decorating environment.
Warehouse club/retail experience preferred. Must be at least 18 years of age. BJ's Wholesale Club is committed to a policy of equal employment opportunity for all qualified team members and applicants for employment without regard to race, religion, color, sex, sexual orientation, age, ancestry, national origin, physical and/or mental disability, genetic information, atypical cellular or blood trait, marital and/or familial status, pregnancy, gender identity and expression, military or veteran status, or any other characteristics protected by applicable law. Nearest Major Market: Baltimore Apply now »
Cake Decorator - Bath Township Michigan
Currently, Meijer is looking for a Cake Decorator. The individual selected for this position will be responsible for preparing and decorating cakes for multiple occasions. The individual will also be filling and conditioning the cake case throughout the shift. Key responsibilities include:
Managing cake outdates daily
Receiving and processing cake orders
Managing cake and icing inventory
Managing cake decorating station to include preparing icing's and following all sanitation procedures
Maintaining a positive, friendly working relationship with customers, team members and leadership
Stocking and maintenance of product and product displays according to quality and merchandising standards
Potential for working in our deli and bakery areas Qualification:
Work in an efficient manner
Pay extreme attention to detail
Have excellent written communication skills
Be creative and energetic
Detail oriented and organized
Desire to work with customers on a consistent basis
Nell’s Family Market of Spry LLC is a retail supermarket store in Spry, PA. Working Safely is a Condition for Employment with Nell's Family Market of Spry, LLC. Nell's Family Market of Spry, LLC is proud to be an Equal Opportunity and Affirmative Action employer, and considers qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.
Position Overview We recognize how important it is to give customers great service, from the moment they enter the store until the final transaction takes place at checkout. If you enjoy interacting with and assisting others, you could be a Nell's associate! As a
Cake Decorator , you will wait on customers at the Bakery counter, prioritize and fill orders, and decorate cakes, providing friendly and helpful customer service.
Wait on customers at the bakery counter.
Take orders for cakes from customers.
Prioritize and fill special cake orders on time.
Keep cake case filled.
Keep bakery prep area and all cake decorating tools clean.
Other decorating as assigned by Management.
High School Diploma or equivalent, and one (1) to three (3) months' related experience and/or training
Able to read and interpret manuals, documents and memos
Able to communicate with customers and co-workers
Excellent customer service skills; must be outgoing and excited about serving our customers
Able to work with others and independently in order to complete tasks as directed by the management staff
Motivated to display exceptional quality of work; must be detail-oriented
Math skills: able to calculate figures and apply common sense problem solving
CompanyNell's Family Market of Spry
Bakery Cake Decorator
Bakery Cake DecoratorLocation:Mashpee, MA (Mashpee 11 Commercial St) Job Description Smile, greet and be courteous to customers, work with management and all other associates to provide a high level of customer service, be punctual, work your schedule, conduct yourself at all times in a professional business manner, assist in any way possible and as directed to provide for a clean and safe store environment, other duties as assigned. To produce all bakery goods and other related products in an efficient manner within Company Policy. To ensure that the shift contributes to the financial best interests of the store. Requirements The essential duties and responsibilities of this position include, but are not limited to, the following: Primary (Essential) Job Functions:
Providing premier customer service, including greeting them and responding to questions
Icing, decorating, packaging, labeling, and pricing products for island refrigerated cases
Icing, decorating, tray, and maintaining refrigerated service showcase
Filling customer special orders, including all catering platter offers as well as custom cake requests to include up and to wedding cakes
Dynamically selling products by providing customers with information needed to make product-relation decisions
Operating the Bakery department mixer
Following Roche Bros., Sudbury Farms guidelines for Cake Decorators
Maintaining Roche Bros., Sudbury Farms high standards for product freshness and sanitation
Organizing and rotating stock in the Decorator's section of the freezer and cooler
Training other associates as needed
Assisting with the delivery and set up of wedding cakes as needed
Assisting in other duties as assigned
Provide continuous attention to customers’ needs at the service counter.
Commit to the “Golden Rule” and work with other associates to build a strong bakery team.
Achieve the highest associate morale in the industry by working in a style that is Respectful, Supportive and Totally Team Oriented (RSTO).
Offer product suggestions.
Process merchandise according to production guidelines and follow established sanitation standards.
Practice the “Cleaner’s Creed” and proper sanitation procedures.
Prepare and wrap bakery related products.
Stock display cases, and keep all bakery ingredients or merchandise rotated in accordance with company policy and product code dates and always make use of the oldest products first (first in, first out).
Write on cakes/prepare product to meet customers specifications.
Receive and unload bakery product and store in designated area.
Monitor and maintain the cooler, freezer, equipment, and work area to the sanitation standards of the company.
Keep work area swept clean, orderly, and free from safety hazards; report hazards to management.
Exercise safe food handling practices.
Exercise proper safety practices on all equipment.
Able to operate and clean the bakery equipment and tools. Secondary Job Functions:
Restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost.
Sweep floors, clean utensils and work tables, wipe counter tops, and front of display cases.
Keep display cases, cooler and freezer organized and clean; clean walls, fans, drains, and equipment.
Promote items on the public address system.
Present favorable impression in dress, personal hygiene and business attitude.
Notify management of associate theft, customer shoplifting, unauthorized mark downs or property defacement.
Successful completion of the passbook training within 60 days of entering the department.
- Other duties assigned by management. Initial
Must be 18 years of age.
Must demonstrate capability to interact with customers.
Neatness in appearance.
Pleasant, outgoing, self-motivated personality.
Capable of following verbal directions.
Must be able to read and write English adequately. Apply Now
Experienced person able to work in fast paced environment. Duties include decorating case cakes as well as special orders including wedding cakes. Good customer service skills are essential.
Bakery & Café - Experienced Cake Decorator
Creative Cakes Bakery & Café - Tinley Park, IL (SOUTH CHICAGO/NORTHWEST INDIANA)
For over 25 years, Creative Cakes has specialized in custom wedding and party cakes, cookies and miniature pastries. In April 2014 we expanded our business, opening a successful Café that features a wide variety of menu items – including French crepes, sandwiches, flatbreads and salads. In addition, we offer a full service coffee bar, as well as draft beer, craft bottles and wine.
Creative Cakes’ core values and the job candidate’s personal values must match on every level in order to succeed at Creative Cakes. These four core values are:
– Make the Next Person Successful
– Go the Extra Mile
– Generate Positive Energy
– Act with Reputation in Mind
We are looking for an Experienced Cake Decorator for a full-time position that possess the following characteristics:
COMPENSATION – This position is paid an hourly wage based on experience and skill level.
HOURS OF OPERATION: Closed Mondays. Tuesday through Saturday 8am-6pm. Sunday 8am-4pm. Occasionally some after hours events. Applicants must be able to work weekends.
Requirements & Skills:
Minimum 3 to 5 years of professional decorating experience
Portofolio of work to-date
School Diploma required, Associates Degree preferred
Illinois Food Handler’s License/Sanitation Certificate
Job Summary Job Title: Cake Decorator I - Part-Time FLSA Status: Hourly Reports To: Lead Cake Decorator/Bakery Manager Utilizes artistic talents to create beautiful and uniquely decorated bakery items. Job Description ESSENTIAL DUTIES AND RESPONSIBILITIES
Tops, finishes, and decorates prepared bakery products such as bars, pies, cookies, doughnuts, cupcakes, cakes, etc.
Increases sales by creating visually appealing products
Exceeds guest expectations by providing beautiful, creative, and uniquely decorated special orders that follow the guests’ specific requests
Reduces shrink through minimizing mistakes and using the appropriate quantity of icing and other supplies
Fills, rotates, and removes decorated products from the sales floor and service case
Identifies which products are at an unacceptable stock level and replenishes them with available supply
Plans production tasks to ensure an adequate supply of back stock is available to fill the sales floor and service case as products are sold
Maintains freshness by filling newer products to the back/bottom of the display and ensuring that closer dated products are sold first, as well as removing products that are outdated, stale, or otherwise unacceptable to make available for sale
Provides excellent services to all guests
Assists guests with finding items they are looking for
Takes orders for cakes and other special requests
Works with guests to create a vision of the product they are looking for
Answers the telephone and assists guests using proper phone etiquette
Maintains adequate level of supplies in the cake decorating area by replenishing packaging, icing, decorative accents, and other items as needed
Contributes to overall department goals and objectives by assisting other areas of the department as available and requested
Contributes to overall cleanliness of the department by picking up, organizing, and cleaning work areas, shelving, and sales floor as needed
Assist Cake Decorator II when needed
Required to maintain food safety logs
Ensures all quality standards are being met, including quantity expectations at 100% by 10 am and 5 pm
Other duties as assigned PHYSICAL DEMANDS AND WORK ENVIRONMENT
The physical demands and work environment described below are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
Standing for extended periods of time (80% of time)
Lifting up to 50 pounds on an occasional basis (30% of time)
Frequently near moving machinery (60% of time)
Occasional exposure to extreme temperatures (20% of time)
Repetitive motion of hands and wrists (90% of time) WORK SCHEDULE The Cake Decorator I is an hourly position. The work schedule will generally include mornings, afternoons, and weekends, with the flexibility to work evenings and holidays as needed. Festival Foods serves guests in over 30 full-service, state-of-the-art supermarkets throughout Wisconsin. At Festival Foods, we're not simply selling groceries, we're on a mission! Every business decision we make is based on our "Boomerang Principle"--empowering our associates to make decisions and take actions that will "Bring the Customer Back". We are proud to be a family and employee-owned company. Requisition ID2017-4032 Category (Portal Searching)Store Associate Location : NameFort Atkinson
Cake Decorator - 2Nd And Girard Phila., PA #291
TITLE: Cake Decorator BASIC PURPOSE AND FUNCTION:
Decorates cakes, cookies, pastries and other baked goods for sale to customers. Assists customers with special orders. Provides fast, friendly, personalized customer service.
DUTIES AND RESPONSIBILITIES: Maintains an atmosphere of enthusiastic customer awareness with an emphasis on providing fast, friendly and courteous customer service. Engages in suggestive selling and other sales techniques via telephone and one-on-one customer contact.
Decorates cakes by freehand and with decorating kits. Colors icing. Ices donuts.
Helps customers with special orders for decorated baked goods. Uses related work aides including: decorating tubes and kits, box knives, knives, scrapers, spatulas, microwave, cake comb, photo cake machine. Operates mixers.
Responsible for staying informed on the price, ingredients, and availability of bakery products, especially advertised merchandise. May be required to order decorating products such as cake pads and icing. Ensures proper cleanliness and sanitation of decorating work aides and work area.
Ensures a safe work environment. Responsible for pulling out of date cakes and maintaining full, fresh cake case. Also required to maintain all varieties of back-up cake in the freezer.
Responsible for performing all duties with honesty and integrity. Other necessary and required duties. SKILLS, PHYSICAL REQUIREMENTS AND WORKING CONDITIONS:
Ability to be friendly, courteous, tactful and maintain composure in dealing with customers and co-workers. Must possess good communication skills and be able to read and follow written instructions. Ability to stand for long periods of time.
Ability to frequently lift icing buckets weighing up to approximately 20 lbs., and ability to occasionally lift buckets weighing up to approximately 50 lbs. Ability to frequently reach and maneuver product filled trays within the range of floor level to overhead. Ability to bend, stoop, kneel, twist and turn frequently.
Manual dexterity, good eye-hand coordination, and good balance are necessary. Upper extremity strength and endurance required for continuous squeezing of decorating tubes throughout the work shift. Ability to work and move at a production rate of speed.
Ability to push and pull fully loaded four-wheel carts. Mental alertness is necessary to ensure safe and accurate completion of work activities. Requires knowledge of basic math and color mixing formulas.
Requires creative ability and the ability to identify colors. Must be able to learn taste, content and perishability of products, safety and sanitation procedures and department policies and procedures. Exposure to potential hazards exists with respect to mixers, and work aides necessary to perform job duties. Frequent exposure for brief periods of time to
- 20° Fahrenheit while handling products in the freezer. Working conditions consists of a Bakery Department production area in a temperature controlled store environment. Hands are frequently exposed to water and cleaning agents.
Title: *Cake Decorator
- 2nd and Girard Phila., PA #291*
Pastry Chef & Wedding Cake Decorator Job
Rich’s has been able to pull off something rare in the business world: a culture that successfully blends the latest business practices with family values. That means our associates are able to work for a great company while also benefiting from a work environment that fosters world class professionalism combined with family intimacy. Our benefit offerings are reflective of this unique blend of Life, Work and Family .
PURPOSE STATEMENT The Wedding Cake Decorator is responsible for decorating cakes for various special occasions while providing excellent customer service. KEY ACCOUNTABILITIES/OUTCOMES
Take and fulfill customer orders and requests
Provide excellent customer service by delivering the Rich Experience
Frost and decorate cakes and baked goods
Ensure all products meet established standards of quality
Assist with wedding cake prep and delivery
Adhere to proper cash handling and inventory procedures
Maintain a clean and safe bakery in compliance with established health and safety codes and guidelines KNOWLEDGE/SKILLS/EXPERIENCE
High School diploma
Cake decorating training / schooling preferred
ServSafe certified preferred but not required
Wedding cake decorating experience
Proven experience with baking, decorating, and production including terms and processes
Able to decorate with great detail using a steady hand
Creative and innovative
Good communication and interpersonal skills, friendly demeanor
Cash handling experience, preferably in Micros
Ability to work a flexible schedule including weekends and occasional evenings
Valid NYS driver’s license Rich Products Corporation provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Rich Products Corporation complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. Rich Products Corporation welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process.
Thu, 16 11 2017 00:00:00 GMT
Rich Products Corporation
Job ID: 16702
Food Service Worker- Cake Decorator
The Food Service Worker may work anywhere on property where food is prepared. This person will assist in setup and serving of food from counters and steamtables. Duties will include cleaning and sanitizing equipment and work stations. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. /General
/ * Reads recipes and/or product directions.
Estimates food requirements.
Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs for cooking, serving and storing.
Assists in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.
Inspects workstations for compliance with service standards.
Keeps records and requisition for supplies/equipment as needed.
Cleans and sanitizes workstations and equipment following all Sodexo, client and regulatory rules and procedures.
May taste test products.
Sets up stations with entrees, soups, salads, breads, condiments, other food products and utensils.
Provides general stocking duties in service area.
Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods.
Brews coffee and tea.
May be required to restock other beverage areas.
Interacts with customers in the serving, retail and dining areas.
Assists customers with opening containers and cutting food when requested.
Attends all allergy and foodborne illness in-service training.
Complies with all company safety and risk management policies and procedures.
Reports all accidents and injuries in a timely manner.
Participates in regular safety meetings, safety training and hazard assessments.
Complies with all Sodexo HACCP policies and procedures.
Attends training programs (classroom and virtual) as designated.
May work on a trayline to distribute food.
May perform other duties and responsibilities as assigned. /Job
/ * High School diploma, GED, or equivalent experience.
No previous work experience required. * /Skills/Aptitude:/* * Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
Ability to maintain a positive attitude.
Ability to communicate with co-workers and other departments with professionalism and respect.
Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
Ability to use a computer.
Ability to provide clear directions and respond to employees.
Basic food-handling skills * /License/Qualifications/* Certifications: None. /General
/ * Willingness to be open to learning and growing.
Maturity of judgment and behavior.
Maintains high standards for work areas and appearance.
Maintains a positive attitude.
Ability to work a flexible schedule helpful.
Must comply with any dress code requirements.
Must be able to work nights, weekends and some holidays.
Attends work and shows up for scheduled shift on time with satisfactory regularity. /Physical
/ * Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
Significant walking or other means of mobility.
Ability to work in a standing position for long periods of time (up to 8 hours).
Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. /Working Conditions (may add additional conditions specific to defined work location):/ * Generally in an indoor setting; however, may supervise outside activities and events.
Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.
While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
The noise level in the work environment is usually moderate to loud. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. Sodexo is committed to upholding the spirit and principles of the Rehabilitation Act of 1973 and the 1998 amendment to the Act. If, due to a disability, you require a reasonable accommodation to navigate this site and/or complete the on-line application process, please contact SodexoFrontlineApplicationSupport.USA@sodexo.com for assistance. For more information about our commitment to equal employment opportunity, please click here.
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