Cake Former Job Description Sample
Part-Time Cake Decorator/Bakery Associate - Hannaford
Job Title: Part-time Cake Decorator/Bakery Associate- Hannaford
Job Title: Bakery Sales Associate
Duties and Responsibilities:
1.Observe and follow all company policies and established procedures.
2.Maintain a neat and well-groomed personal appearance at all times and comply with personal appearance policy.
3.Assist in special projects and perform other functions as assigned by supervisior.
4.Assist in training other associates when assigned and certified.
5.Maintain solid communication in the department and throughout the organization.
6.Work within our company's management planning guidelines to maintain productivity.
7.Support company safety standards. Communicate any needed equipment repairs or maintenance work needed. Keep work area free from debris and safety hazards.
8.Treat all co-workers with fairness, dignity, and respect
9.Develop product knowledge in all areas of Bakery Department (rolls, desserts, cakes, muffins, bagels, coffees, platters, etc.).
10.Observe and maintain company's sanitation and food safety standards.
11.Prepare, proof, and bake product as assigned.
12.Perform all other duties as assigned.
Essential Job Functions:
1.Provide outstanding friendly customer service. Communicate with and assist customers in selection of product.
2.Package and display products according to standard practice and our automated production program, taking customer demands into consideration.
3.Retrieve and organize bakery product loads.
4.Perform assigned tasks such as replenishing merchandise, preparation of products or setting up displays, etc.
5.Process merchandise properly, paying special attention to rotation of products according to prescribed standards.
6.Maintain accurate, neat records of production, shrink, sales and inventory.
7.Wash, clean, and sanitize equipment in accordance with company guidelines.
8.May be required to frost, base ice, and decorate all varieties of cakes. Personalize when necessary.
9.Must be able to meet the physical requirements of the position, with or without reasonable accommodations.
1.Perform repetitive grasping, pinching, squeezing, and hand/arm motions while standing/walking the majority of the shift.
2.Lift up to 30 lbs. 40% of the time and up to 40 lbs. occasionally.
3.Reach to shoulder level or overhead on occasion while lifting up to 20 lbs. on occasion.
4.Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time.
5.Use their hands to operate controls and feel objects, and use tools to prepare products.
6.Be able to handle a variety of substances associated with cleaning materials, packaging materials, and food products.
Effective communication, customer service, and selling skills.
Effective interpersonal skills and desire to work in a team environment. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
Must meet minimum age requirements to perform specific job functions.
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As an employee of Coborn's, Inc., the Cake Decorator will create and decorate delicious bakery product including cakes, pastries, and cookies and ensure bakery cases are fully stocked with fresh product and appealing to guests. The Cake Decorator is responsible for providing continuous delivery of exceptional guest service, ensuring superior quality and freshness of bakery products, attracting guests by creating a fun and friendly atmosphere, engaging guests through freshly prepared product samples and suggestive selling, creating appealing product displays to attract guests, understanding all health, safety, and sanitation regulations.
If you are outgoing, LOVE working with food and showing off your creativity, and passionate about providing a one-of-a-kind shopping experience for our guests, we want to hear from you!!
At Coborn's, Inc. we go all out to "Be Remarkable." Our culture celebrates employee ideas and encourages creative innovations. We're growing, learning, and overflowing with energy.
In a dynamic atmosphere that welcomes diversity, we are investing in our employees, along with the growth of our company. Join our grocery teams and connect with guests in a fast-paced retail position with advancement opportunities where you are encouraged to shine as you use your guest service skills. If you're friendly and dependable and you like to work with terrific guests, we'd love to talk about an opportunity on our team.
Coborn's, Inc. is a fast-growing employee-owned grocery retailer located the Midwest. Our grocery store formats include Coborn's, Cash Wise, Marketplace Foods, and Save-A-Lot stores and we offer unique online grocery home delivery services through our CobornsDelivers and Cash Wise Delivers locations.
Coborn's Inc. also owns and operates liquor stores under the Coborn's Liquor, Cash Wise Liquor, Payless Liquor, and Captain Jack's brands. Additionally, our fuel and convenience division, in-house grocery warehouse and distribution center, in-house Central Bakery, and Tops Cleaners are significant assets to our operations. We also have a handful of other retail entities in the markets where the fit is right: Little Dukes, Holiday Stationstores, Ace Hardware, Caribou Coffee, Dunn Bros Coffee, and Subway.
Our remarkable employees strive to inspire happiness, healthy living and simplicity one guest at a time. With a vibrant and fun work environment, ongoing opportunities for career growth, and generous benefits packages, Coborn's offers a bright future for all employee owners.
Here's a list of some of the many benefits that we offer:
Health, Dental, Life and Disability Insurance
Holiday and Sunday Premium Pay
Flex Spending Accounts (FSA)
Employee Stock Ownership Plan (ESOP)
Because we value our people and know our employees enjoy shopping our stores, we offer an employee discount on a variety of private brand items when employees use their MORE Rewards account at checkout.
Because we know everyone needs a coffee break to recharge from time to time, employees who work in a store with a coffee shop receive a discount on their purchase!
In addition to this list, we also offer flexible scheduling. We understand that many of our employees are trying to juggle school, practice, family time, errands and personal hobbies, all with only about 16 hours of "awake time" in a day.
We celebrate a culture of recognition, encouraging employees to recognize and thank one another for remarkable behavior. We even have an app for that!
We're always looking for motivated, high-potential employees who want to be part of our next generation of leaders! There are opportunities to grow within our company to positions you may not yet even know exist. Coborn's, Inc. offers a variety of development programs for employees who want to grow their careers with us.
Finally, we believe that building a team of people with different backgrounds, beliefs, experiences and perspectives inspires fresh thinking and opens us up to new possibilities. We are an EEO/AA Employer - All qualified individuals, including minorities, females, veterans and individuals with disabilities are encouraged to apply.
Bakery Cake Decorator
Our Bakery department bakes and serves delicious breads, doughnuts, cakes, and other sweet treats throughout the day. In this department, you'll work with a team to ensure the freshest bakery items are available for our customers. If you have a passion for baking and enjoy working in a fast-paced environment, then this could be the role for you!
People (Who We Are)
Support, encourage, and respect co-workers
Work with supervisor to set and achieve goals for professional development
Comply with Wegmans Policies and Work Rules, as well as, federal and state laws
Maintain open lines of communication with supervisors and coworkers to ensure the most efficient operations in the department
Customer (What We Believe)
Proactively approach customers to educate them about products, answer questions, help them locate items and offer suggestions to complete their meals
Prepare products to go out in display by slicing, packaging and labeling bakery items
Product (What We Do)
Rotate products to ensure freshness, pulling and recording shrink on a daily basis
Follow production lists when prioritizing and completing tasks, utilize job aides when preparing all products at the correct times throughout the day to ensure a consistent outcome in line with Wegmans standards of quality
Properly handle products, use equipment, keep accurate logs and follow sanitation practices in accordance with food and human safety guidelines, and Simplification 5S procedures
- Work includes walking, standing for up to 4 hours without a break, repetitive hand and arm movements, occasional heavy lifting, bending, and reaching, along with continuous interaction with customers and co-workers in a fast-paced environment. Work involves exposure to various work environments, including cold, freezing & hot temperatures. The average weight range of items lifted is 1-20 pounds with a maximum weight lifted of 50 pounds occasionally. May be exposed to various allergens (things that may cause an allergic reaction).
Employment at Wegmans may be contingent upon your completion and our evaluation of a drug screen and/or criminal background check. All Applicants will be screened; only those closely matching the job posting will be interviewed.
Customer service experience, preferably in a food service, grocery or retail setting
Experience working in a Bakery
Cake Decorators are first and foremost responsible to our guests, building a reputation for Ultimate Service in guest relations, with a focus on delivering consistent high quality products that make our guests feel every event or occasion has special meaning.
When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest.
Differentiate in products and service by developing decorators to produce quality products.
Ensure quality and consistent product availability and solutions to our guests.
Responsible for maintaining positive atmosphere, spirit and morale within the department.
Support and execute against division concepts and programs.
Utilize bakery systems and processes consistently and correctly.
Follow recipes and procedures using approved ingredients.
Practice safe work habits; maintain a high level of store cleanliness, organization, and a safe work environment. Teach our team members the same. Compliance of Sanitation Schedule.
Responsible for safe guarding, controlling and monitoring all bakery department assets, ensuring policy and procedures are implemented for control of assets.
Accurately write and follow detailed instructions on special orders to ensure product meets or exceeds the guest's expectations.
Follow all company policies and procedures.
Ensure special orders and wedding cakes are ready early according to department policy.
Assist in break-out and dishwashing as needed.
Perform other duties assigned by management.
Experience preferred but not required (we provide training).
Maintain quality, skills and productivity according to certification level.
Ability to work at fast-paced, but efficient and controlled manner.
Ability to perform all physical aspects of position, including but not limited to standing, bending, lifting, and walking.
Ability to lift items weighing up to 50 lbs. and push and pull up to 100 lbs.
Ability to work within a freezer for up to 15 minutes.
Ability to accept supervisory coaching related to performance, work habits and attitude.
Ability to function as a team member and get along with others.
Must be flexible to work various hours/shifts, including weekends and holidays.
Attend meetings and training sessions when called upon.
Must maintain a current food safety certification.
This job description is intended to provide a high-level of general requirements for this position. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned as necessary to ensure proper operations.
Ultimate Service Superior Performance Positive Impact
WAL Bakery Cake Decorator - Part Time
Job Description: Produce doughs, mixes, cakes, cookies, pastries, and other bakery products. Set and maintain attractive bakery displays.Responsibilities
Produce doughs, mixes, cakes, cookies, pastries, bars, cupcakes, parfaits and other bakery products.
Produce in-house products to daily par levels, as specified on the production sheets.
Complete production and spoilage records.
Prepare, package, weigh, and price bakery products for sale.
Monitor product quality and freshness and ensure proper rotation or product.
Provide outstanding customer service; ensure customer needs are met in a timely fashion.
Follow department procedures for preparing, storing, rotating, and stocking of product.
Maintain a clean and well organized work area.
Follow and comply with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
Knowledge, Skills, & Abilities
High energy, enthusiastic, and displays an affinity for our products, core values, and company philosophy
Ability to follow a production schedule and prioritize tasks
Ability to follow directions and established procedures
Ability to visually examine products for quality and freshness
Good communication skills
Ability to follow a recipe
Basic math skills necessary for recipe conversions and/or modifications
Ability to work a flexible schedule including nights, weekends, and holidays as needed
Desired Work Experiences
At Whole Foods Market we provide a fair and equal employment opportunity for all team members and candidates regardless of race, color, religion, national origin, gender, sexual orientation, age, marital status, or disability. Whole Foods Market hires and promotes individuals solely on the basis of their qualifications for the position to be filled.
Cake Decorator - NEW Store Opening Soon! - 3801 N. Richmond Street, Appleton, WI 54913
Currently, Meijer is looking for a Cake Decorator. The individual selected for this position will be responsible for preparing and decorating cakes for multiple occasions. The individual will also be filling and conditioning the cake case throughout the shift.
Key responsibilities include:
Managing cake outdates daily
Receiving and processing cake orders
Managing cake and icing inventory
Managing cake decorating station to include preparing icing's and following all sanitation procedures
Maintaining a positive, friendly working relationship with customers, team members and leadership
Stocking and maintenance of product and product displays according to quality and merchandising standards
Potential for working in our deli and bakery areas
Work in an efficient manner
Pay extreme attention to detail
Have excellent written communication skills
Be creative and energetic
Detail oriented and organized
Desire to work with customers on a consistent basis
Company Name: Dillons
Position Type: Employee
FLSA Status: Non-Exempt
Ice and decorate cakes, cupcakes, cookies. on order in an efficient, sanitary and artistic manner. Role model and demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety of others.
Essential Job Functions:
Ice Cakes as per orders designate.
Decorates cakes, cupcakes, cookies in specified patterns by using a stencil, decorator tubes of icing, sugar molds, decorator lay-ons and Kopy Kake designs.
Must be able to maintain a minimum unit per hour and produce products of consistent quality, which meet company standards.
Keep carts, tools, and supplies in their designated areas.
Keep floors, clean, safe, and free from clutter.
Must keep work area and equipment in a clean and orderly condition.
Make clean, neat, and friendly impression on customers.
Able to effectively communicate with customers and associates.
Ability to make intelligent decisions quickly.
Follow all current rules and duties of the Bakery, Company, and State and Federal laws, as made known.
Be prompt, tactful, calm, courteous, and professional in all interactions.
Adhere to company policies and procedures, particularly in the area of the maintenance of a work environment free of unlawful harassment or discrimination.
Must be able to perform the essential functions of this position with or without reasonable accommodation.
Minimum Position Qualifications:
Willing and available to work weekends and holidays.
Effective written and verbal communication skills.
Ability to multi-task and set priorities.
Personal initiative and follow through to completion.
Ability to work as part of a team in a fast-paced environment and willingness to help all members of the department.
Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers.
Desired Previous Job Experience:
Bakery work experience or similar experience in food preparation.
Past work record reflects dependability and integrity.
Knowledge of applicable laws and regulations related to employment practices, safety, food handling.
Education Level: None
Required Certifications/Licenses: None
Position Type: Part-Time
Jobs at Dillons, Baker's, and Gerbes: At Dillons, Baker's, and Gerbes, we are always looking for friendly and reliable people for a variety of positions, including management opportunities for those with retail management experience. We offer competitive wages and benefits, a flexible schedule, and room for career advancement. If you're interested in a new opportunity with our company, complete an online application today.
Kroger Family of Companies employs nearly 443,000 associates who serve customers in 2,796 retail food stores under a variety of local banner names in 35 states and the District of Columbia. Kroger and its subsidiaries operate an expanding ClickList offering – a personalized, order online, pick up at the store service – in addition to 2,253 pharmacies, 787 convenience stores, 324 fine jewelry stores, 1,439 supermarket fuel centers and 38 food production plants in the United States. Kroger is recognized as one of America's most generous companies for its support of more than 100 Feeding America food bank partners, breast cancer research and awareness, the military and their families, and more than 145,000 community organizations including schools. Careers with The Kroger Co. and our family of companies offer competitive wages, flexible schedules, benefits and room for advancement.
Posting Notes: KS || Dodge City || 1700 N 14Th Ave || 67801 || Dillons || [[mfield2]] || Customer Service || Employee || Non-Exempt || Part-Time || None
Knott's Berry Farm, America's first themed amusement park, has always been a great place to visit and a great place to work! With dozens of rides, shows and attractions in four themed areas, FUN is always in season. If you are looking for a fun job and an opportunity to meet interesting people from all over the world, then Knott's Berry Farm is the place for you.
Must have or be able to obtain a food handler card.
Cake Decorators will need 3+ years experience in a high volume/production environment.
Assistant Cake Decorators will need 6+ months experience and/or culinary certification.
Knott's is an equal opportunity employer. We support a drug free workplace and perform pre-employment substance abuse testing and background checks.
This position is responsible for decorating a variety of cakes for all occasions. In addition, this position is responsible for the cleaning and maintenance of the decorating area, tools and equipment.
The cake decorator is responsible for increasing guest confidence and loyalty by providing courteous and prompt service, consistent operating conditions and a friendly atmosphere. This position will produce baked goods according to guest requests.
Provide continuous attention to guest needs; greet, assist and thank guests in a prompt, courteous and friendly manner.
Maintain products as needed to present appropriate quantity, quality and variety in display case.
Offer product suggestions when appropriate.
Maintain an efficient and organized method of receiving and processing guest orders.
Process/bake merchandise according to production guidelines; proof products to ensure quality assurance.
Decorate merchandise per guest request ensuring satisfaction with all products.
Receive and unload delivery truck and store products in designated area.
Stock and rotate department products to ensure freshness and date control; restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost.
Operate department equipment and tools.
Keep work area clean, orderly, and free from safety hazards; report faulty equipment and hazards to management.
Notify management of team member theft, guest shoplifting, unauthorized mark-downs, property defacement or any action that is illegal and/or against company policy.
Floater ONLY: Travel to assigned stores to complete duties.
Perform other job-related duties as assigned.
Must be 18 years of age.
Floater ONLY: Must able to travel at least 80% of the time.
Compliance with all Winn-Dixie policies and procedures.
Ability to read, write and speak English proficiently.
Ability to understand and follow English instructions.
Authorization to work in the United States or the ability to obtain the same.
Successful completion of pre-employment drug testing and background check.
High standard of integrity and reliability.
Ability to distinguish color and contrast.
Cake Decorator - Pastry Cook Part-Time
The Catering Department at Wente Vineyards is currently seeking a Baker/Cake Decorator.
POSITION SUMMARY: Wente Vineyards Catering Pastry Department is looking for a strong baker with cake decorating skills to produce and bake high-end wedding cakes.
Make cake, cake fillings, buttercream from scratch based on already established recipes
Ability to read and understand recipes
Maintain consistent quality standards
Be able to lift at least 25lbs
Work close with the Cake Lead and Pastry Chef of the Catering Department
Maintain a clean and sanitary work station/working environment
SUCCESSFUL CANDIDATES WILL POSSESS:
Prior baking experience in a high volume environment
Strong independent working skills
Able to take and understand direction from the Cake Lead and Pastry Chef
Some cake decorating skills, preferred
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