Cake Stripper Job Description Sample
Warehouse Trailer Stripper
Capstone Logistics is the premier provider of 3rd Party services in distribution centers across the nation. With a foot print of over 400 DCs in 45 states and Canada, Capstone is THE preferred partner for many major Retailers, Groceries and specialty companies. With high-growth expected this year, we are looking for top talent that is interested in career opportunities to grow with us! WHY YOU SHOULD WORK WITH US: * Full-time permanent career day one
Full benefits offered after 60 days of employment
Career growth -- We look to promote from within first
Over 400 Sites nationally
Join our travel team, see the country, learn how all of our sites operate
Safety Incentives THE OPPORTUNITY: * You will learn all aspects of unloading or loading operations within a warehouse facility, working alone or in teams under supervision of site leadership
Maintain a safe and productive environment to exceed customer expectations
Handle the movement of pallets and on and off trailers and other vehicles by using manually or with site equipment to include pallet jacks or forklifts. THE SHIFT: * 1st and 3rd shift available !! THE COMPENSATION: * Weekly Avg. = $ 500.00 WHAT SUCCESS LOOKS LIKE: * High-energy individual with a strong work ethic
Self-motivated with ability to work with limited supervision
Independent decision maker as needed to accomplish tasks
Lift and carry a minimum of up to 75 pounds repeatedly throughout shift
Handling of freight as directed by Capstone management and customer, meeting company standards, customer time lines and maintaining a safe work environment
Calculate and communicate load pricing to drivers; collect fees and balance at end of shift
Keeps Site Supervisor and Manager informed regarding conditions on the dock, accomplishments and concerns; contributes suggestions for improvements
Flexible work schedule due to changing operational needs
Strong organization and prioritizing skills
Sit or stand for periods in office as well as warehouse environment (concrete flooring and changing temperatures) Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled
Waxer Stripper - HJD
Waxer Stripper - HJD Tracking Code 1043682_RR00021912 Job Description The Hospital for Joint Diseases (HJD) at NYU Langone Medical Center is one of the nation's leading orthopaedic and rheumatologic, specialty hospitals dedicated to the prevention and treatment of musculoskeletal diseases. The hospital provides some of the most advanced orthopaedic programs in the region for musculoskeletal disorders and the largest pediatric orthopaedic program in New York City.
HJD is consistently ranked among the leading orthopaedic centers nationwide by U.S. News and World Report. Our expert physicians combine extensive experience and research with the latest technology for bone and joint problems that affect patient's ability to function.
We specialize in the following areas: Orthopaedic Surgery Rheumatology Neurology Radiology. We have an exciting opportunity to join our team as a Waxer Stripper in the Environmental Services Department.
To qualify a High School Diploma or equivalent is preferred. Must be able to speak, and understand simple directions in English. The ability to stand, bend, lift heavy objects, push, pull and operate heavy equipment with or without the use of assistive devices.
Prior experience operating a scrubbing machine preferred. In this role, the successful candidate will be responsible for providing special cleaning procedures (carpet care, and hard floor care) to areas throughout the Medical Center. Special procedures are total finishing removal, re-coating, carpet shampooing, extracting, scrubbing, operation of automated/ride-on equipment.
Performs other duties as assigned including but not limited to: moving furniture, strips bed linens, cleans refrigerators, etc. Qualified candidates must be able to effectively communicate with all levels of the organization. Job
Performs other duties as assigned.
Operates cleaning machines in the performance of duties. Maintains equipment in clean and working order.
Reports broken equipment to the Supervisor promptly. Operates equipment correctly, following safety guidelines.
Coordinates the operation of a power floor machine to ensure its safe use. If applicable, uses automated battery operated equipment (ride on scrubber) in a safe manner.
Ensures that safety procedures are followed to avoid accidents to patients, visitors, and staff. Follows established infection control and safety guidelines on an ongoing basis.
Removes floor finish build-up with a scrubbing machine, re-applies floor finish, cleans baseboards and kick plate. Burnishes floor using the right color pad and machine.
Removes floor finish build-up with a scrubbing machine according to standard operating guidelines. Burnishes floors using floor restorer product and hi-speed burnishing machinery. Cleans baseboards and kick plates with an appropriate solution.
Moves furniture/equipment in an out of rooms on a continuous basis. Puts furniture back in its proper location.
Demonstrates knowledge of the organizations Service Standards and incorporates them into the performance of duties. The Hospital for Joint Diseases (HJD) at NYU Langone Medical Center is an equal opportunity and affirmative action employer committed to diversity and inclusion in all aspects of recruiting and employment.
All qualified individuals are encouraged to apply and will receive consideration without regard to race, color, gender, gender identity or expression, sex, sexual orientation, transgender status, gender dysphoria, national origin, age, religion, disability, military and veteran status, marital or parental status, citizenship status, genetic information or any other factor which cannot lawfully be used as a basis for an employment decision. We require applications to be completed online.If you wish to view The Hospital for Joint Diseases (HJD) at NYU Langone Medical Center's EEO policies, pleaseclick here. Pleaseclick hereto view the Federal "EEO is the law" poster or visithttps://www.dol.gov/ofccp/regs/compliance/posters/ofccpost.htmfor more information.
To view the Pay Transparency Notice, pleaseclick here. Position Type Part-Time Shift 07:30 AM to 03:30 PM
Our full time cake decorator's responsibilities include, but are not limited to the following: Providing excellent customer service, including greeting them and answering any questions our customers may have. Icing, frosting, decorating, packaging, labeling, pricing and merchandising bakery products for sale in multiple locations and cases in our bakery department.
Cake Decorator - 100 Polaris Parkway, Westerville, OH 43082
Currently, Meijer is looking for a Cake Decorator. The individual selected for this position will be responsible for preparing and decorating cakes for multiple occasions. The individual will also be filling and conditioning the cake case throughout the shift. Key responsibilities include:
Managing cake outdates daily
Receiving and processing cake orders
Managing cake and icing inventory
Managing cake decorating station to include preparing icing's and following all sanitation procedures
Maintaining a positive, friendly working relationship with customers, team members and leadership
Stocking and maintenance of product and product displays according to quality and merchandising standards
Potential for working in our deli and bakery areas Qualification:
Work in an efficient manner
Pay extreme attention to detail
Have excellent written communication skills
Be creative and energetic
Detail oriented and organized
Desire to work with customers on a consistent basis
Bakery Cake Decorator
Bakery Cake DecoratorLocation:Westwood, MA (Westwood 338 Washington Street) Job Description Smile, greet and be courteous to customers, work with management and all other associates to provide a high level of customer service, be punctual, work your schedule, conduct yourself at all times in a professional business manner, assist in any way possible and as directed to provide for a clean and safe store environment, other duties as assigned. To produce all bakery goods and other related products in an efficient manner within Company Policy. To ensure that the shift contributes to the financial best interests of the store. Requirements The essential duties and responsibilities of this position include, but are not limited to, the following: Primary (Essential) Job Functions:
Providing premier customer service, including greeting them and responding to questions
Icing, decorating, packaging, labeling, and pricing products for island refrigerated cases
Icing, decorating, tray, and maintaining refrigerated service showcase
Filling customer special orders, including all catering platter offers as well as custom cake requests to include up and to wedding cakes
Dynamically selling products by providing customers with information needed to make product-relation decisions
Operating the Bakery department mixer
Following Roche Bros., Sudbury Farms guidelines for Cake Decorators
Maintaining Roche Bros., Sudbury Farms high standards for product freshness and sanitation
Organizing and rotating stock in the Decorator's section of the freezer and cooler
Training other associates as needed
Assisting with the delivery and set up of wedding cakes as needed
Assisting in other duties as assigned
Provide continuous attention to customers’ needs at the service counter.
Commit to the “Golden Rule” and work with other associates to build a strong bakery team.
Achieve the highest associate morale in the industry by working in a style that is Respectful, Supportive and Totally Team Oriented (RSTO).
Offer product suggestions.
Process merchandise according to production guidelines and follow established sanitation standards.
Practice the “Cleaner’s Creed” and proper sanitation procedures.
Prepare and wrap bakery related products.
Stock display cases, and keep all bakery ingredients or merchandise rotated in accordance with company policy and product code dates and always make use of the oldest products first (first in, first out).
Write on cakes/prepare product to meet customers specifications.
Receive and unload bakery product and store in designated area.
Monitor and maintain the cooler, freezer, equipment, and work area to the sanitation standards of the company.
Keep work area swept clean, orderly, and free from safety hazards; report hazards to management.
Exercise safe food handling practices.
Exercise proper safety practices on all equipment.
Able to operate and clean the bakery equipment and tools. Secondary Job Functions:
Restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost.
Sweep floors, clean utensils and work tables, wipe counter tops, and front of display cases.
Keep display cases, cooler and freezer organized and clean; clean walls, fans, drains, and equipment.
Promote items on the public address system.
Present favorable impression in dress, personal hygiene and business attitude.
Notify management of associate theft, customer shoplifting, unauthorized mark downs or property defacement.
Successful completion of the passbook training within 60 days of entering the department.
Other duties assigned by management. Initial
Must be 18 years of age.
Must demonstrate capability to interact with customers.
Neatness in appearance.
Pleasant, outgoing, self-motivated personality.
Capable of following verbal directions.
Must be able to read and write English adequately. Apply Now
Nell’s Family Market of Spry LLC is a retail supermarket store in Spry, PA. Working Safely is a Condition for Employment with Nell's Family Market of Spry, LLC. Nell's Family Market of Spry, LLC is proud to be an Equal Opportunity and Affirmative Action employer, and considers qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.
Position Overview We recognize how important it is to give customers great service, from the moment they enter the store until the final transaction takes place at checkout. If you enjoy interacting with and assisting others, you could be a Nell's associate! As a
Cake Decorator , you will wait on customers at the Bakery counter, prioritize and fill orders, and decorate cakes, providing friendly and helpful customer service.
Wait on customers at the bakery counter.
Take orders for cakes from customers.
Prioritize and fill special cake orders on time.
Keep cake case filled.
Keep bakery prep area and all cake decorating tools clean.
Other decorating as assigned by Management.
High School Diploma or equivalent, and one (1) to three (3) months' related experience and/or training
Able to read and interpret manuals, documents and memos
Able to communicate with customers and co-workers
Excellent customer service skills; must be outgoing and excited about serving our customers
Able to work with others and independently in order to complete tasks as directed by the management staff
Motivated to display exceptional quality of work; must be detail-oriented
Math skills: able to calculate figures and apply common sense problem solving
CompanyNell's Family Market of Spry
Cake Decorator Job
Cake Decorator Job Apply now » Date: Nov 10, 2017 Location: Pelham Manor, NY, US, 10803 Company: BJ's Wholesale Club, Inc. BJ's Wholesale Club was the first retailer to introduce the warehouse club concept in the northeastern United States. Today, we’re a multibillion dollar operation with more than 200 clubs in 15 states from Maine to Florida. While our Members know us for helping them save up to 25% off grocery prices every day, our Team Members love us for providing a supportive and engaging workplace that’s committed to developing great talent. If you’re a motivated and enthusiastic person who enjoys working collaboratively and is committed to providing great service for our Members, we want to hear from you. BJ’s offers a fast-paced, team environment with great training opportunities and competitive salary and benefits packages to help you succeed. CAKE DECORATOR Decorates cakes using a wide degree of creativity. Writes messages on cakes using pastry bags and tips. Packages cakes for special orders. Assists in other areas of the bakery department as needed.
Decorates cakes. Answers customer questions, takes cake orders, and provides expertise and guidance in decorating and writing on cakes and other desserts.
Manages bakery orders to ensure product availability on scheduled customer pick-up days.
Prepares products for display, including cakes, pies, and cupcakes.
Assists in maintaining the look and feel of the bakery department, including handling product displays and signage.
Slices, packages, and labels products.
Cleans the bakery department, including the oven, decorating utensils, and other bakery equipment.
Ensures that all bakery products are fresh by removing all post-dated merchandise.
Maintains all club policies and procedures.
Knowledge of mixing icings and coordinating colors to create a variety of decorated goods.
Prior experience working in a bakery or cake decorating environment.
Warehouse club/retail experience preferred. Must be at least 18 years of age. BJ's Wholesale Club is committed to a policy of equal employment opportunity for all qualified team members and applicants for employment without regard to race, religion, color, sex, sexual orientation, age, ancestry, national origin, physical and/or mental disability, genetic information, atypical cellular or blood trait, marital and/or familial status, pregnancy, gender identity and expression, military or veteran status, or any other characteristics protected by applicable law. Nearest Major Market: New York City Apply now »
Cake Designer Trainee - Full Time
Job Title: Cake Designer Trainee FLSA: Non-Exempt Department: Bakery Revision Date: 05/2015 General Function: As a Cake Designer Trainee, this position will be responsible for completing this hands-on, 6 month training period, the Cake Designer Trainee will perform job responsibilities in order to be accomplished from start to finish in the creating and decorating of bakery items. A separate guideline is available which outlines the tasks to be completed on a month by month basis. Additionally you will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members. Reporting Relations: Accountable and Reports to: Store Director; Assistant Store Director; Managers GM, Perishables, and Store Operations; Bakery Manager; Assistant Managers; Assistant Bakery Manager; Baker; Apprentice Baker Direct Reports: None, unless assigned by Bakery Manager Primary Duties and
Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.
Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee’s designated department or elsewhere in the store.
Makes an effort to learn customers’ names and to address them by name whenever possible.
Assists customers by: (examples include)
Escorting them to the products they’re looking for
Securing products that are out of reach
Loading or unloading heavy items
Making note of and passing along customer suggestions or requests
Performing other tasks in every way possible to enhance the shopping experience.
Answers the telephone promptly and provides friendly, helpful service to customers who call including taking product orders
Takes customer orders at Bakery counter.
Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.
Acquire ability to recognize all product and how it is produced & wrapped.
Will gain understanding of supply costs; vendors; and how to place orders.
Become familiar with all aspects of icing, scoring, and packaging.
Become familiar with the operation of equipment; maintenance required, cost, and proper safety instructions.
Acquire understanding of daily production, cake orders, planning, and promotion.
Will gain experience and understanding in the process of creating and garnishing bakery items, from start to finish.
Acquire understanding of the complete wedding cake consultation process, as well as the wedding cake construction and delivery process.
Understands and practices proper sanitation procedures and ensures the work area is always clean and net.
Adheres to company policies and individual store guidelines.
Reports to work when scheduled and on time. Secondary Duties and
Wraps all product as necessary.
Assists in other areas of the store as needed.
Performs other job related duties and special projects as required. Education and Experience: High school or equivalent experience and six months or less of similar or related work experience. Physical
Must be physically able to exert up to 100 pounds of force (shared team lifting) occasionally; exert up to 50 pounds of force frequently; and exert up to 10 pounds of force constantly to move objects.
Visual requirements include vision from less than 20 inches and more than 20 feet with or without correction, color vision, depth perception, and field of vision.
Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions. Knowledge, Skills, Abilities and Worker Characteristics:
Must have the ability to solve practical problems; variety of variables with limited standardization; interpret instructions.
Ability to do arithmetic calculations involving fractions, decimals, and percentages.
Must have the ability to file, post, and mail materials; copy data from one record to another; interview to obtain basic information; guide people and provide basic direction. Working Conditions: The duties for this position are normally conducted in a store environment. There is significant pressure to meet deadlines and handle multiple priorities. There is exposure to flour dust, noise, cleaning chemicals/solvents, residual fumes and temperature extreme. Equipment Used to Perform Job: Standard tools and equipment used in a bakery environment including mixers, ovens, turntables, tips, bags, airbrush, telephone, copy cake machine, and occasional use of the intercom system, edible image machine, computer skills, knives. Contacts: Has daily contact with the general public taking orders. Has weekly contact with suppliers/vendors.
Experienced person able to work in fast paced environment. Duties include decorating case cakes as well as special orders including wedding cakes. Good customer service skills are essential.
The Cakery is looking for a Cake Decorator who is versed in all forms of special order cakes. Wedding, fondant, sculpted, etc. we are a single location shop in beautiful downtown Burlingame.
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