Caterer Helper Job Description Sample
Caterer On Call-Dishwasher
Performs repetitive dishwashing duties in the college food services and culinary arts departments. Wash, sterilize, dry, stack and store china, glassware, silverware, pots and pans, appliance casings and attachments and other kitchen utensils. Maintain sanitation and cleanliness of the dishwashing area. This position reports to the manager of food services. ESSENTIAL FUNCTIONS: * Clean dishes using automatic dishwashing machines; some hand washing
Return cleaned wares to their proper storage location
Maintain the dishwashing machines
Ensure proper chemical usage and maintain sanitary compliance
Organize pot and pan room; assist in the cleaning of the kitchen
Ability to work with diverse student populations and give guidance to students
Regular and satisfactory attendance and punctuality; other related duties as assigned QUALIFICATIONS: * Minimum of eighth grade education
Six months experience in related work preferred
Ability to understand and follow verbal and written instructions; learn simple repetitive tasks
Knowledge of kitchen and dish cleaning chemicals
Ability to bend and lift up to 50 pounds in weight
Strong organization skills; detail oriented; ability to move from one task to another effectively; work well in a fast-paced environment; ability to manage and prioritize time and duties efficiently and work with limited supervision
Due to the diversity of the college population, we encourage applicants who are multilingual SUPPLEMENTAL INFORMATION: Rate is $12.29 per hour. This is an hourly, temporary position. Job Title: Caterer On Call-Dishwasher
Closing Date/Time:* Continuous
Salary:* $12.29 Hourly
Job Type:* Part-time
Location:* Kirkland, Washington
Caterer FT Days North Central Baptist Hospital
Under general supervision directs the preparation of and assists with cooking of food as needed Completes established competencies for the position within designated introductory period. Other related duties as assigned.
MINIMUM EDUCATION: None MINIMUM EXPERIENCE: 1 year in catering, waiting, serving or food service. REQUIRED CERTIFICATIONS/LICENSURE: ANSI Accredited Texas Food Handler or ANSI Accredited Food Manager course or Certified Food Manager from the San Antonio Metropolitan Health District
Job:Maintenance, Food Service,Housekeeping and Security
Organization:North Central Baptist Hospital
Title:Caterer FT Days North Central Baptist Hospital
Cook / Caterer - Relief
Cook / Caterer
- Relief Sonoma County Entities Requisition # R267734
SUMMARY: Responsible for the preparation and service of safe, healthy, nutritious, and high quality foods for patients, visitors, physicians and other hospital staff. Plans for and organizes catering and cafeteria meals.
Hours are variable to meet the needs of patients and customers. Works under minimal supervision.
MINIMUM QUALIFICATIONS: Education High school education or equivalent preferred Experience Restaurant or Institutional cooking experience Training Culinary training preferred License/Certification ServSafe Certification preferred
RESPONSIBILITIES: 1. Practices safe food handling by following established policies and procedures and maintains ServSafe Certification to stay current with new knowledge.
Checks and documents temperatures, manages other Critical Control Points as identified in recipes and task flows, and stores food and supplies correctly (rotated, covered, labeled and dated). Avoids cross-contamination by knowledge and practice of infection control techniques such as handwashing, glove use, and cleanliness and sanitation of all utensils, cutting boards, counters, cleaning cloths and equipment between uses. 2. Demonstrates basic understanding of normal and therapeutic nutrition by providing balanced meals and following recipes, especially for patient menu. Uses established portion sizes, appropriate service methods, combinations of foods offered, texture considerations and garnishes for all age groups and customer types to ensure accuracy of service and attractiveness of food.
Knowledge of culinary techniques used to manage specific cultural preferences, allergies, and vegetarianism, i.e., Vegan, Lacto-ovo, Kosher, peanut allergy, milk allergy, etc. 3. Plans for and executes pre-meal preparation, ordering and stocking, ensuring that supplies are available and prep-work is complete for the efficient preparation of the next meal or shift. 4. Uses established sanitation and cleaning procedures (including appropriate chemical use and protective equipment) for warewashing.
Maintains work areas and equipment and follows established cleaning schedules. 5. Responsible for setting up service lines (trayline steamtable, cafeteria and buffets), ensuring smooth operations by starting service on time, ensuring garnish and plate presentation are correct and providing appropriate serving utensils for established portion sizes. (Fulton: responsible for delivery of carts) 6. (Fulton) Responsible for daily distribution and pick-up of patient menus, assisting patients if necessary, and establishing good rapport with patients. Demonstrates knowledge of normal and therapeutic diets by appropriately processing menus.
Maintains current patient diet profiles; receives and accurately records diet information received via phone, fax or computer. 7. (Fulton) Responsible for opening and accurately operating cash register throughout the day; provides good customer service when helping customers at the food counter; establishes excellent relations with co-workers, visitors, and maintains cafeteria service area in attractive manner. Knowledge / Skills / Experience: • Culinary skills including quantity food production, skillful blending of seasonings, cooking techniques and use of cooking equipment • Artistic ability used for presentation of food on plates, trays, and tables. • Efficient and organized with the ability to prioritize. • Knowledge of food safety regulations and techniques. ServSafe certification maintained. Relief
Nutrition Services The people of St.
Joseph Health have worked for 53 years to improve health and quality of life in California's North Bay region, starting in Sonoma County, where the Sisters of St.
Joseph of Orange opened the doors of Santa Rosa Memorial Hospital in 1950. Today, we continue the mission begun by the Sisters and continued through the St.
Joseph Health Ministry of extending the healing ministry of Jesus to those we serve through an integrated spectrum of primary, urgent, acute, outpatient, palliative care and regional referral services.
Sonoma County entities aligned with St.
Joseph Health include the 278-bed Santa Rosa Memorial Hospital, the region's only Level II trauma center, as well as the 80-bed Petaluma Valley Hospital. Our services also encompass three Urgent Care centers, Hospice of Petaluma, Memorial Hospice and North County Hospice, the Annadel Medical Group, as well as the St.
Joseph Home Care Network. We act as a regional referral hub for outlying hospitals, while also providing outpatient behavioral health care, education to promote health and prevent chronic disease, rehabilitation, oral health care, community benefit programs, and more, all fostering health and quality of life throughout the area. St.
Joseph Health provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics.
In addition to federal law requirements, St.
Joseph Health complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.. Positions specified as “on call/per diem” refers to employment consisting of shifts scheduled on as “as needed basis” to fill in for staff vacancies.
We are seeking a Caterer to join our team! You will be responsible for providing customers with a memorable dining experience.
- Supervise and coordinate all culinary activities
- Oversee guest services and resolve issues
- Ensure a high quality of ingredients and food preparation
- Train and manage kitchen personnel
- Create and adjust staff schedules to meet restaurant needs
- Adhere to all safety and sanitation regulations
- Previous experience in food service or other related fields
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Excellent written and communication skills
- Strong attention to detail
Seiu Caterer Food Service
Opening Full Time 40 hours Grade 023 Food & Nutrition Svcs-Staff Schedule MON-FRI; HOURS VARY; OCC WE/HOL Responsibilities Responsible for catered functions, including delivery, set-up and clean-up duties. Prepare cold food, cleans and maintains catering area, maintains established standards of sanitation and acts as fill-in person in the cafeteria as needed. REQUIRES: Ability to read and write, and to understand and follow oral and written instructions; physical ability to stand for extended periods of time and walk long distances, and to reach for, lift, and carry various materials. EOE Minorities/Females/Protected Veterans/Disabled SEIU Disclaimer SERVICE EMPLOYEES INTERNATIONAL UNION (SEIU): How to request consideration for Transfer/Promotion after contractual posting period: Employees represented by SEIU must electronically apply in HRMS each time they wish to be considered for a vacancy beyond the contractual posting period. On-time qualified bidders for SEIU positions must be considered prior to any other candidates. Job Title: SEIU Caterer Food Service
Location:* Strong Memorial Hospital
Job ID:* 205840 Regular/Temporary: Regular
Full/Part Time:* Full-Time
Redwood Camp Caterer
Casual Part-Time 0-30 hours weekly Position Objective: The Redwood Camp Caterer is responsible for providing excellent meal service to our guests at Redwood Camp by catering food and beverages from Conference Center to Redwood Camp in a welcoming, seamless and professional manner with the goal of maintaining Mount Hermon’s Standards of Excellence. The ultimate aim is to bless and minister to guests, in a manner consistent with MHA’s mission, vision and values. Key Job Accountabilities:
Responsible for transportation, preparation, and serving of meals from Conference Center kitchen to Redwood Camp
Set-up and prepare the Redwood dining hall for meal service
Maintain a clean, organized, and well-stocked kitchen
Communicate with Conference Center kitchen staff ensuring appropriate food quantities are provided and all special dietary needs are accommodated
Communicate and partner with the Redwood host to ensure all dining and meal details, needs, concerns, and issues are addressed and resolved in a timely manner
Clean up and restock the Redwood dining area after each meal service
Ensure guest satisfaction and provide a memorable visit through provision of exceptional guest service (friendly, safe, efficient, thorough, ministry minded)
Communicate with other Redwood Caterers and the Assistant Dining Manager about Redwood food service operations and needs
Facilitate and maintain clean and sanitary food service areas and equipment, communicating facility needs to the maintenance department
- Other duties as assigned, including working in Conference Center dining when not needed at Redwood Supervisory
None General Qualifications:
A mature follower of Jesus, still growing and developing in their faith. Fully in accord with Mount Hermon Association, Inc.’s (“MHA”) mission, vision, values and statement of beliefs. Committed to living these out personally, and instilling them in the organization. Of strong moral character and integrity. Education/Certifications/Licenses:
High school graduate Work Experience: + 1 year of food service experience (preferably catering), or other comparable experience Knowledge, Skills and Abilities:
Ability to be self-motivated and work effectively and efficiently without direct supervision
Ability to take directions and complete tasks as assigned
Ability to effectively prioritize tasks and problem solve
Ability to be flexible and adjust as needs and priorities change
Able to work well with co-workers, supervisors, guests, and other Mount Hermon staff and departments
Ability to maintain professionalism at all times
Ability to be focused and on-task at all times
Customer service oriented – passionate about serving Mount Hermon’s guests and staff
Possess a positive and cheerful demeanor
Reliable, dependable, and hardworking
Highly detail oriented, yet able to keep the big picture in mind and respond accordingly Physical Demands:
Able to lift 50 pounds
Able to walk and be on your feet for up to 8 hours a day
Work primarily indoors with occasional shifts worked outside Additional Requirements/Skills
Possess a California Driver’s License.
Able to work Friday evening and weekends during the school year; able to work Monday through Friday during summers
Able to work most major holidays and holiday weekends with the exception of Christmas.
Adherence to the basic principles as expressed in Mount Hermon’s Mission, Vision, Values and Commitment statements.
Adherence to company dress code and professional standards for personal grooming and appearance. Other: This job description reflects essential functions of this position. It does not restrict management’s right to reassign duties and responsibilities to this job at any time. ID: 2016-1228 External Company URL: www.mounthermon.org
A banquet server is a person or a group of people who perform serving duties at dinners and events. His/her job description entails carrying trays, setting up for events, serving guests, and cleaning up after the event.
The Onin Group is a Birmingham-based, privately held group of companies focused on people. Our core business is staffing, where we are among the top two percent of domestic staffing companies in sales volume and rank as one of SIA's fastest growing largest staffing firms year after year. Onin Staffing is ranked #17 on SIA's list of Largest Industrial Staffing Firms in the US.
Top Flight Caterers, a division of Flyers Pizza & Subs;
Our unique catering company is immediately looking for a high energy individual with food service background.
While most of our catering is drop off/set up catering, we also cater large events for companies as well as weddings.
Because of the delivery requirements, insurance, reliable transportation and a good driving record is a must.
Include but not limited to
Set up some clean up and tear down
Corporate catering large warehouses
Flexible hours available
Restaurant experience required
Excellent Communication skills
Ability to meet deadlines consistently
Flexible available hours
Please send your resume to firstname.lastname@example.org
Caterer Assistant- Prn- Days- CHI Health- St. Francis
CATERER ASSISTANT- PRN- Days- CHI Health- St. Francis
Description CHI Health is a regional health network with a unified mission: nurturing the healing ministry of the Church while creating healthier communities. Headquartered in Omaha, the combined organization consists of 15 hospitals, two stand-alone behavioral health facilities and more than 150 employed physician practice locations in Nebraska and southwestern Iowa. More than 12,000 employees comprise the workforce of this network that includes 2,820 licensed beds and serves as the primary teaching partner of Creighton University’s health sciences schools. In fiscal year 2014, the organization provided a combined $149.3 million in quantified community benefit including services for the poor, free clinics, education and research. With locations stretching from Kearney, Neb. to Missouri Valley, Iowa, the health network is the largest in Nebraska and serves residents of Nebraska and southwest Iowa. For more information, visit online at CHIhealth.com.
Visits patients to confirm daily menu selection, all patient food and diet related needs. Communicates diet-related needs to clinical team members.
Accurately completes patient tray process: menu selections, tray assembly, tray delivery to patients and pickup as assigned, special request and off-time meal deliveries.
Must transport ReTherm cart (and/or room service transport cart) to and from the Food and Nutrition department, patient rooms and various hospital locations.
Works cooperatively with team members, patients, and patient unit staff; coordinating customer services.
Ensures Patient Satisfaction score for the department is met.
Ensures accurate and timely processing of patient information from written and verbal communication. Communicates appropriately to the diet office staff.
Promotes customer satisfaction by courteous, confidential service. Resolves all customer requests in a timely manner. Conducts Hospitality Rounds following each meal. Provides caring and responsive service to patients on a daily basis.
Inventories, gathers, and delivers floor stock to units as designed by each facility. Hours: ON CALL/ PRN
Qualifications Certifications Food Handler Permit if required by county. Education None Preferred Qualifications Minimum of 1 year of direct patient care in a hospital setting and/ or 1 year minimum in food service is preferred. Knowledge equivalent to a high school education.
Job Food Service/Housekeeping
Primary Location NEBRASKA-GRAND ISLAND-ST FRANCIS
Days Scheduled Hours per 2-week Pay Period
0 Weekends Required
Every Other Req ID: 2017-R0130023
Caterer - Food Services
Job Title: Caterer | Food Services | Fargo
: Food Services
Hours Per Shift: 8 hr
JOB SUMMARY Provide food, beverages, and equipment for special events. Will be expected to gather all food and supplies, transport and set up food service events, and assist in clean-up after events.
Included in this role will be monitoring and maintaining quality control of food and equipment, restocking supplies, and cleaning and sanitizing food service area. Must have strong customer service skills and be able to work under stressful conditions. Must have creative skill to attractively present food items.
Must have good listening skills to effectively communicate with supervisors, co-workers, customers, and staff.
Must be able to follow written and oral directions. Must be able establish effective working relationships with co-workers and staff.
Must be able to maintain quality control standards. Equipment operated includes cold holding equipment, beverage machines, hot holding equipment, catering tables/carts, convection and combination ovens, and dish machines.
POSITION RESPONSIBILITIES PRN position working on an as needed basis. This position delivers food to all of the Sanford locations in Fargo.
They pick up catering equipment left from previous events. They prepare cold food items for catering.
QUALIFICATIONS Must possess a valid class D driver's license. Must maintain a good driving record. 2 years of previous experience in an catering environment required.
Strong oral and written communication. Proficient reading and math skills. This position requires strong organizational skills.
About Sanford Health: At Sanford Health, we are dedicated to the work of health and healing. Every day, we show that commitment by delivering the highest quality of care to the communities we serve.
We are leaders in health care and strive to provide patients across the region with convenient access to expert medical care, leading-edge technologies and world-class facilities. In addition to strong clinical care, we are also committed to research, education and community growth. We engage in medical research to not only discover innovative ways to provide care, but also cures for common diseases.
We continuously seek new ways to achieve our vision of improving the human condition here in your community, across the region and around the world. The entire team at Sanford Health recognizes the value of healthy families and communities. We continue to gain momentum and expand our reach.
Together, we can make a positive difference now, and in the future. Sanford is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-243-1372 or send an email to email@example.com . In compliance with federal law requiring employers to verify new employees' U.S. employment eligibility, Sanford participates in E-Verify. To learn more click here for English Version at https://e-verify.uscis.gov/emp/media/resourcesContents/EverifyPosterEnglish.pdf or here for Spanish Version at https://e-verify.uscis.gov/emp/media/resourcesContents/EverifyPosterSpanish.pdf .
Req Number: req15137
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