Caterer Helper Job Description Sample
Caterer - Food And Nutrition Services
Providence is calling a Caterer to Providence Regional Medical Center Everett in Everett, WA.
The Caterer will set up and break down rooms, including set up catering services by assembling and displaying catered events, setting up furnishings and audio/visual equipment for meetings at Providence General Medical Center and Pacific Clinic locations.
In this position you will:
Perform room setup and cleanup for all catering events in a timely and organized fashion while following department standards for food preparation, room setup, and equipment setup.
Prepare food for catered events while following standardized recipes according to food safety standards and display food in an attractive manner for the consumers.
Assure food safety is followed through cleaning equipment, tables and chairs and work area daily and as needed, as well as other daily sanitation tasks.
Inventory supplies making sure they are stocked daily; receive and sign for deliveries; rotate supplies on a "first in/first out" basis.
Maintain all standards to meet the needs of PEMC/department. Comply with all federal, state, local, PEMC & department policies and procedures.
Required qualifications for this position include:
High school diploma or equivalent
Food Handler Permit
Knowledge of food terminology and safety standards
Preferred qualifications for this position include:
Food service experience specific to catering
Excellent customer service skills
Communicate effectively in English and ability to read and write English
About the ministry you will serve.
Providence Regional Medical Center Everett in Everett, WA is the state's most award-winning hospital for medical care; having received the HealthGrades Distinguished Hospital Award for Clinical Excellence four years in a row. Our new state-of-the-art 12 story hospital tower and the implementation of Epic EMR will significantly enhance our patient's experience throughout the continuum of care.
The hospital is located in Snohomish County on the Sound and close to the mountains, so outdoor activities such as snow skiing, kayaking, and golfing are at your doorstep. The communities in Snohomish have all the comforts and appeal of small towns, with historical districts, beautiful homes, interesting boutiques, and unique restaurants, yet the city life of Seattle and Bellevue are just 30 minutes south, while the cosmopolitan city of Vancouver, BC lies only 2 hours north.
Patient Caterer - PRN Working Rotating Shifts
Job Description: Patient Caterer
Department: Food and Nutrition Services
Responsible To: Director
Experience: One year experience in a hospital kitchen or in a hospitality service..
Requires stooping, kneeling and reaching; requires handling, feeling, talking, hearing, and frequent mental/visual strain; the ability to work with close supervision and in stressful situations and the ability to handle all situations with emotional stability.
Environmental Conditions: Primarily works inside (99%) and may experience the following: Stress, noise, vibrations, dust, and occasional temperature extremes.
Occupational Exposure: Category II = Job involves tasks or procedures that have some exposure to blood and other potentially infectious materials during the performance of duties.
Interacts with patients, family and staff following service standards of the Nutrition Department and Flagler Hospital. In some cases specific language or key words are essential
Understands and can manipulate standard therapeutic diets prescribed.
Ensures diet selections of patients in area of responsibility are entered in the computer correctly meeting time goals. Diet selections must be appropriate for prescribed diet. The patient's dietitians is notified or consulted if patient requests can not be met as part of the prescribed diet.
Works closely with dietitians, nursing staff and Food Service Management to ensure patient's and hospital needs are met. Ensures patient receives meal selections and nourishments/snacks as ordered/requested
Knows and understands all functions necessary of the diet office computer management system. Is able to complete all functions ( i.e. change analysis, printing roster, meal tickets etc) necessary for job at prescribed times
Delivers patient trays following established method. Ensures patient food is at the correct temperature and determines if meal or snack meets the patient's expectation.
Extends service to family of patient appropriately
Stocks/rotates stock in nourishment rooms in area of responsibility per established time goal
Completes all necessary paper work
Assists with Quality Improvement monitors
Works to maintain food service's patient satisfaction results at the 90th percentile.
- Performs other job related duties as assigned by the Director.
The above statements reflect the responsibilities considered essential to the job as identified and shall not be considered a detailed description of all the work requirements inherent in the job.
Caterer FT Days North Central Baptist Hospital
MINIMUM EDUCATION: None
MINIMUM EXPERIENCE: 1 year in catering, waiting, serving or food service.
REQUIRED CERTIFICATIONS/LICENSURE: ANSI Accredited Texas Food Handler or ANSI Accredited Food Manager course or Certified Food Manager from the San Antonio Metropolitan Health District
Account Manager, Caterer Partnerships & Support
ezCater is the #1 online - and the only nationwide - marketplace for business catering in the United States – a $22 billion market. Our 2M+ on-time ratings and reviews, our 60K+ caterers and restaurants, and our 5-star customer service make it superbly easy for business people to find and order great food for their meetings. We're backed by Insight Venture Partners and Iconiq Capital, we're on a path to $1B in 2019, and we'll get there - even more surely if you come help us.
Account Management and Support are the central nervous system of our network of 60,000+ caterer partners. We're looking for the ultimate jack-of-all-trades to make each caterer feel confident that their business is in fantastic hands. Have you worked in the food industry, retail, sales or account management? Do you want to put your eclectic skill set to use in multiple job functions? Are you a creative problem-solver who can consistently juggle varied tasks? Can you think like a marketing consultant one minute and an accountant the next?
What you'll do:
Be the primary point of contact for our caterer partners.
Establish a relationship with a pre-assigned group of caterers (with the goal of growing the partnership in an insanely helpful manner).
Proactively assess, clarify, and validate caterer's needs on an ongoing basis.
Handle all caterer inquiries and concerns, resolving what you can and escalating issues when necessary.
Manage and generate monthly report requests for our caterer partners.
Ensure that our partners are consistently and appropriately aware of the added value that ezCater's programs/services provide (this includes our Preferred Caterer and ezRewards programs).
Forecast and track key account metrics.
Identify trends, make suggestions, and provide feedback to management regarding improved processes for the department and our partners.
2+ years working in a customer-facing role.
Strong written and verbal skills -- you'll be communicating by phone and through email daily.
The ability to stay organized and multi-task in an environment that redirects quickly and frequently.
The flexibility to grow and adjust as your company, department, and position do (you consider this a pro, not a con!)
Experience or familiarity with the catering and/or restaurant industries.
A service with a smile attitude.
What you'll get from us:
Importantly, you'll get sane working hours and a huge amount of flexibility around work/life balance. Have people in your life – of any age – who always, often, or sometimes need your help? We make room for that. Have a bad thing or a good thing happen to you? We make room for that, too.
Oh, and here's what else you'll get: Market salary, stock options you'll help make worth a lot, the usual holidays, all-you-can-eat vacation, 401K, health/dental/FSA, long-term disability insurance, subsidized T-passes, a great office smack-dab in Boston's Downtown Crossing, a tremendous amount of responsibility and autonomy, wicked awesome co-workers, cupcakes (and many more goodies), and knowing that you helped get this rocket ship to the moon.
ezCater is an equal opportunity employer. We embrace humans of every background, appearance, race, religion, color, national origin, gender, gender identity, sexual orientation, age, marital status, veteran status, and disability status. At the same time, we do not employ jerks, even brilliant ones.
Caterer - Casual
Assist with set up, execution, and clean-up of catered events.Essential Functions:
Safe food handling practices
Serve food to event patrons
Load/Unload catering trucks
Occasionally work independently
Proactively anticipate items needed for various functions
Carts, food warmers, ice machine, beverage dispensers etc.
Other food service equipment, utensils, and dishes
Gourmet Cook And Caterer
Gourmet Cook and Caterer
(Work Schedule: Mixed Schedule w/ rotating weekends)
This position is responsible for assisting in the preparation, delivery, and setup of catering functions. Works as relief cook and food prep as needed. The Cook assists Chef, as needed.
Medical City Lewisville is focused on providing high-quality care to our community - we can prevent, diagnose and treat a variety of medical conditions. Our team is dedicated to providing family-centered care with our talented team of healthcare professionals, technology and customer-friendly environment.
Built in 1976, Medical City Lewisville is a full-service medical and surgical facility offering 24-hour emergency services. We are licensed to accommodate 186 patients. Excellent customer service and patient safety are our top priorities. We are proud that more than 360 physicians and over 800 healthcare associates have chosen to make Medical City Lewisville their professional home. Our supportive environment, advanced technologies, and innovative medicines allow them to best treat you – our treasured patients – with the highest quality health care in a comfortable and compassionate setting.
Minimum Position Requirements:
Five years cooking experience.
Catering experience preferred.
Culinary training may replace some job experience required
Must be at least 18 years of age.
Ability to read/write English and perform simple math.
Must be able to obtain Food Handlers card within 30 days of employment.
Good interpersonal/communication skills.
Able to work independently and prioritize responsibilities.
Must be able to multitask catering functions.
Must be skillful in garnishing foods.
Knowledge of food portioning.
Some knowledge of pastries and/or baking.
Must be available to work evenings and weekends as needed.
Basic cooking skills.
Caterer Assistant- Full Time- St. Elizabeth- CHI Health
CHI Health is a regional health network with a unified mission: nurturing the healing ministry of the Church while creating healthier communities. Headquartered in Omaha, the combined organization consists of 15 hospitals, two stand-alone behavioral health facilities and more than 150 employed physician practice locations in Nebraska and southwestern Iowa. More than 12,000 employees comprise the workforce of this network that includes 2,820 licensed beds and serves as the primary teaching partner of Creighton University's health sciences schools. In fiscal year 2014, the organization provided a combined $149.3 million in quantified community benefit including services for the poor, free clinics, education and research. With locations stretching from Kearney, Neb. to Missouri Valley, Iowa, the health network is the largest in Nebraska and serves residents of Nebraska and southwest Iowa. For more information, visit online at CHIhealth.com.
Visits patients to confirm daily menu selection, all patient food and diet related needs. Communicates diet-related needs to clinical team members.
Accurately completes patient tray process: menu selections, tray assembly, tray delivery to patients and pickup as assigned, special request and off-time meal deliveries.
Must transport ReTherm cart (and/or room service transport cart) to and from the Food and Nutrition department, patient rooms and various hospital locations.
Works cooperatively with team members, patients, and patient unit staff; coordinating customer services.
Ensures Patient Satisfaction score for the department is met.
Ensures accurate and timely processing of patient information from written and verbal communication. Communicates appropriately to the diet office staff.
Promotes customer satisfaction by courteous, confidential service. Resolves all customer requests in a timely manner. Conducts Hospitality Rounds following each meal. Provides caring and responsive service to patients on a daily basis.
Inventories, gathers, and delivers floor stock to units as designed by each facility.
Food Handler Permit if required by county.
Minimum of 1 year of direct patient care in a hospital setting and/ or 1 year minimum in food service is preferred. Knowledge equivalent to a high school education.
Caterer - Nutrition And Food Services
Job Title: Caterer | Nutrition and Food Services | Sioux Falls
City: Sioux Falls
State: South Dakota
Department : NUTRITION
Job Schedule: Full Time
Hours Per Shift: 8 hr
Provide food, beverages, and equipment for special events. Will be expected to gather all food and supplies, transport and set up food service events, and assist in clean-up after events.
Included in this role will be monitoring and maintaining quality control of food and equipment, restocking supplies, and cleaning and sanitizing food service area. Must have strong customer service skills and be able to work under stressful conditions. Must have creative skill to attractively present food items.
Must have good listening skills to effectively communicate with supervisors, co-workers, customers, and staff.
Must be able to follow written and oral directions. Must be able establish effective working relationships with co-workers and staff.
Must be able to maintain quality control standards. Equipment operated includes cold holding equipment, beverage machines, hot holding equipment, catering tables/carts, convection and combination ovens, and dish machines.
Must comply with all HACCP guidelines.
True High School diploma/GED; On-the-job training will be provided; Previous experience in food preparation and service is highly desirable; Training given on setup and service for catered events.
About Sanford Health:
At Sanford Health, we are dedicated to the work of health and healing. Every day, we show that commitment by delivering the highest quality of care to the communities we serve. We are leaders in health care and strive to provide patients across the region with convenient access to expert medical care, leading-edge technologies and world-class facilities.
In addition to strong clinical care, we are also committed to research, education and community growth. We engage in medical research to not only discover innovative ways to provide care, but also cures for common diseases. We continuously seek new ways to achieve our vision of improving the human condition here in your community, across the region and around the world.
The entire team at Sanford Health recognizes the value of healthy families and communities. We continue to gain momentum and expand our reach. Together, we can make a positive difference now, and in the future.
Sanford is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-243-1372 or send an email to email@example.com .
In compliance with federal law requiring employers to verify new employees' U.S. employment eligibility, Sanford participates in E-Verify. To learn more click here for English Version at https://e-verify.uscis.gov/emp/media/resourcesContents/EverifyPosterEnglish.pdf or here for Spanish Version at https://e-verify.uscis.gov/emp/media/resourcesContents/EverifyPosterSpanish.pdf .
City: Sioux Falls
State: South Dakota
Job Function: Operations
Job Schedule: Full Time
Req Number: req16973
Cook Helper - Anaheim Convention Center - Catering
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World's Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter.
We are recruiting Cook Helpers to join our operation at Anaheim Convention Center!
Prepares and portion food items in accordance with production requirements. Uses daily worksheets and standardized recipes to cook meals. Perform various duties in accordance with Aramark sanitation standards.
Essential Tasks & Responsibilities:
Prepare all food items according to recipe cards and prep lists according to Aramark standards.
Adhere to proper food handling procedures.
Maintain proper rotation of food to assure top quality and freshness.
Collect leftovers, cover, label, and properly store according to Aramark standards.
Maintain clean and orderly refrigerators and work areas.
Make sure the stations are properly cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).
Ensure that all kitchen tools, keys and equipment are returned to their designated secure area.
Ensure storage areas are locked at all times.
Ensure all keys are returned and secured.
Maintain a safe and sanitary work environment that conforms to all standards and regulations.
Adhere to safety policies and accident reporting procedures.
Completes all required training.
Perform other responsibilities as assigned.
High School education or equivalent experience preferred.
Minimum one-year prep work or food service related work preferred.
Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
Must be able to read and write to facilitate proper communication with others.
Mathematical ability required. Must be able to perform simple mathematical calculations.
Must maintain security clearance.
- If selected to interview for this position the interview process will include taking and passing a computer based skills assessment
The Cook's Helper provides support services for cafeteria, production, and or patient care areas. Positions include but are not limited to grill, cashier, deli, salad bar, nutrition services aid, pantry aide, and catering.
Responsibilities include, but not limited to: 1. Preparation and serving of sufficient hot and cold food for patients, cafeteria and catering and/or mini deli areas. 2.
Replenishing food and supplies in cafeteria, catering and/or patient food service areas. 3. Setting up catered functions and delivering coffee. 4. Cashing and keeping cash records. 5.
Setting up, opening, and closing of cafeteria and/or mini deli. 6. Delivering and picking up tray carts on nursing units. 7. Delivering patient menus.
REQUIRED for the position: High school graduate or equivalent combination of education and experience A valid Washington State "Food and Beverage Workers" Permit Knowledge of safety, sanitation and food-handling standards and practices. 1 year of recent food service and cashiering work experience OR any combination of experience and education that would demonstrate the capability to perform the duties Must be able to effectively communicate with customers, fellow employees and other departments.
Ability to establish and maintain effective working relationships. Ability to multi task in a fast paced, constantly changing environment Capable of efficient time management. Ability to provide excellent customer service.
Basic math skills (addition, subtraction, multiplication, division) for cash handling purposes. Basic understanding of POS functionality.
- This position is covered by a collective bargaining agreement between EvergreenHealth and the SEIU which contains a "union security" provision. This means that, as a condition of employment, you must join the union and pay union dues and any required fees within 30 days of your date of hire.
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