Chalk Cutter Job Description Sample
Position Objective: To assist customers in their shopping experience by providing high quality meat products in the most efficient, friendly, and courteous manner possible.
Reporting Structure: This position formally reports to the Meat Manager.
Status: This is a non-exempt position.
The following is a list of any certifications, formal education, or training requirements for this position.
§ A food handling permit must be obtained within the first 14 days of employment.
§ Must meet the training and experience requirements for a Journeyman Meat Cutter status within the first 2 years of employment (applies to both union and non-union settings).
§ Completion of ongoing training and development as listed on the Cosentino Learning Plan.
§ A high school diploma or equivalent is preferred.
The following is a list of the basic skill requirements for this position.
Essential Job Functions
§ Follow all guidelines on the proper techniques of cutting and/or preparing items for placement in the display cases.
§ Monitor all product expiration dates and ensure that all items are properly rotated.
§ Monitor products for any damaged, un-saleable, or returnable products that should be removed and follow proper procedures for damage claims.
§ Accurately count and record merchandise as part of the inventory process.
§ Quickly and accurately change shelf tags, change price markers on displays, and label/price mark merchandise.
§ Be knowledgeable about department items, procedures and policies so customer questions can be answered accurately and courteously.
§ Resolve customer complaints in a professional manner and recognize when it is appropriate to involve a member of the store management team.
§ Assist customers at the counter by weighing, wrapping and pricing selected items.
§ Know and implement the Cosentino Customer Service Standards.
§ Actively work to keep your work area and your department as a whole clean and safe for customers and coworkers.
§ Know, comply with, and encourage other team members to comply with all health regulations, sanitation guidelines and safety procedures for your department and your store.
§ Able to operate, clean and maintain all equipment safely and competently.
§ Meet or exceed productivity standards to produce desired team and individual results.
§ Demonstrates the strong verbal and interpersonal skills necessary for positive customer and peer interactions.
§ Demonstrates the basic math and reading skills required for the position.
Non-Essential Job Functions
§ Promote new items and weekly specials through effective merchandising and creative displays.
§ Quickly unload and sort incoming shipments and neatly stock them in their designated areas without damaging merchandise.
§ Neatly stock department shelves by matching item UPC codes to shelf tags and ensuring products are front facing for customers.
§ Closely monitor the department for potential security issues and report any concerns to a member of the department or store management team.
§ Support your company by completing additional tasks identified by management, assisting other stores or departments as needed and gaining new skills when necessary.
The following physical movements could potentially be part of any scheduled shift and employees will be expected to perform these actions while on duty.
§ Reaching overhead with both arms up to a maximum of 94 inches, twisting at the waist and lifting objects with both hands weighing up to 100 lbs.
§ Pushing and pulling grocery items/carts to the proper locations as needed, up to a peak force of 70 lbs.
§ Standing and walking for long periods of time on tile, asphalt, concrete or other hard surfaces.
§ Occasionally lifting and carrying up to 100 lbs.
§ Bending, squatting and crouching, at times all the way to floor level.
§ Able to work in colder conditions of the grocery coolers and freezers.
§ Climbing a ladder, possibly up to 15ft.
The following is a list of overall competencies identified for this role. This profile is based on the necessary knowledge, skills and abilities for the position.
§ Meets or exceeds the service expectations of internal and external customers.
§ Accepts customer feedback and uses it to make improvements in products and services.
§ Decisions, actions and behaviors reflect a priority on the customer's needs.
§ Interactions with customers are courteous, respectful, and follow the Cosentino Customer Service Standards.
Integrity and Trust
§ Behaviors demonstrate a direct, truthful manner that portrays trustworthiness in all professional interactions.
§ Presents the unvarnished truth while still maintaining a courteous, polite demeanor.
§ Respects the privacy of others and avoids gossiping behaviors that break down working relationships and deteriorate trust.
§ Admits mistakes, avoids blame-shifting, and is accountable for actions in the workplace.
§ Relates well to all kinds of people.
§ Builds rapport with customers and coworkers while still demonstrating appropriate professional boundaries.
§ Maintains constructive and effective relationships with peers and customers.
§ Uses diplomacy and tact to diffuse even high-tension situations comfortably.
§ Effectively resolves conflicts or other difficult interpersonal circumstances in the workplace by using appropriate means and resources.
Adaptable Learning Style
§ Learns quickly when faced with new procedures, problems or other changes.
§ Open and adaptable to changes in the workplace.
§ Learns from both successes and failures in the learning process in order to keep developing in the workplace.
§ Quickly considers all angles of a situation to identify solutions and problem-solve challenges.
§ Eager and willing to tackle tasks and projects that require learning new skill sets or gaining advanced knowledge.
§ Looks for new opportunities to develop professionally and keep skills and knowledge fresh.
§ Known as the type of person to "step up to the plate" to get things done.
§ Responds to tasks, projects or requests with a sense of urgency.
§ Shows the follow through and drive to complete projects or tasks even when challenges or unforeseen obstacles are presented.
§ Demonstrates an eager and willing attitude when asked to participate in new projects or tasks.
§ Able to anticipate problem areas and possible solutions for improvement.
§ Functions well as part of a team, but can also act independently when necessary to "get the job done".
§ Demonstrates required skills in a manner that produces desired results.
§ Follows company policy and procedures in order to achieve maximum results.
Meat Cutters are responsible for cutting, processing, weighing, wrapping, receiving and rotating all meat products while maintaining proper sanitation standards and handling other responsibilities as assigned.
• Provides assistance to Members by answering questions regarding meat, poultry, and seafood. Makes recommendations on food products when necessary.
• Cuts, grinds, and/or processes fresh meats. Weighs, packages, wraps, and labels cuts of meat, poultry, and seafood. Prepares special cuts of meat ordered by Members.
• Makes sure the meat case showcases all currently available products.
• Ensures the meat, seafood, prepared foods, and cheese cases are fully stocked. Rotates meats, poultry, seafood, prepared foods, and cheeses according to expiration dates. Follows established guidelines when disposing of damaged and/or expired products
• Inspects and stores meat upon delivery. Ensures that all received meats meet or exceed company quality standards.
• Receives and unpacks meat, poultry, seafood, prepared foods, and cheeses in the meat cooler and freezer.
• Cleans and sanitizes all equipment, display fixtures, and areas in the meat department, including the meat cooler, freezer, and refrigerated display cases.
• Performs other duties as assigned, including working in other departments as needed.
- Learn the meat products we process and sell; meat, poultry, pork and chicken, how they are packaged, cut and merchandised.
- Learn how to process, weigh, wrap and merchandise all meat department products for sale.
- With both customers and team members, remain helpful, tactful and courteous at all times.
- Work quickly and efficiently, sometimes with little direction, to accomplish assigned duties.
- Read UPC codes, product labels, shelf signage, business forms, and posted company policies/procedures.
- Understand and follow food safety and sanitation rules, policies and guidelines.
- Work safely around knives, sharp slicers and saws, grinders, patty makers and tenderizers.
- Break down, clean and sanitize meat department production equipment, following all Bashas’ meat department member safety policies.
- Be dexterous enough with hands and fingers so as to be able to cut, scale and wrap meat and fill and rotate products quickly.
- Communicate openly and professionally through appropriate body language, facial expressions and speech, also communicating in writing when necessary.
- Listen to and understand verbal and non-verbal communication of customers and fellow members.
- Stand for long periods of time, bend and twist, and frequently lift and/or maneuver merchandise and supplies weighing 20 – 40 lbs.
- Lift and maneuver up to 50 lbs, breaking down heavy pallet loads of cases, boxes and bags.
- Work in walk-in refrigerated coolers.
- Work with all sorts of meats, poultry, fish, flavorings, sauces and oils.
- Work with a wide variety of cleaning supplies, some including ammonia.
Wyebrook Farm offers health, dental, vision, and supplemental insurance including paid vacations and a 401K. A paid life insurance policy is given to every full time employee.
Bobst Die Cutter Operator - 3Rd Shift
Do you want to work for a smart, international company that’s as committed to its employees and best practices as it is to its manufacturing processes? At Cartamundi, the world leader in the manufacturing of playing cards and board games, you’ll find a high performing, team-driven, family-centered culture.
We bring a love and passion into every game we manufacture for kids of all ages throughout the world. Our secret to success is a highly skilled, motivated workforce that believes in our company purpose: Sharing the Magic of Playing Together!
We offer competitive pay, excellent health benefits, and a great 401(K). Apply today and discover the magic of making a difference at Cartamundi!
As a 3rd Shift Bobst Die Cutter Operator your responsibilities will include:
- Setup and operation of all the standard Bobst presses.
- Loading and unloading pallets of material for the presses.
- Stripping waste and removing waste materials.
- Performing troubleshooting tasks, making all necessary adjustments to maintain quality of diecut materials and productivity of the die-cutting operation.
- Effectively preparing Make-Readies and changing tooling in standard Bobst presses. They can make effective machine and tooling adjustments in the Feeder, Platen and Stripping Station to register printed material.
- Recognizing defects on dies and strippers and taking appropriate action to ensure problems are corrected.
- Running the Aerator-Jogger and the Balers. This includes dumping loads, weighing and storing bales along with general troubleshooting and changing wire spools.
- Ensuring accurate production and quality record keeping and entering Goods Receipts quantities into SAP.
- Training new employees.
- Keeping general work area clean and performing Total Preventative Maintenance (TPM) tasks.
- Understanding and following Die-cutting department quality work instructions .
To be successful in this position, we are seeking candidates who have:
- Preferred: 2 years in a manufacturing environment
- Experience operating manufacturing equipment a plus
Cartamundi East Longmeadow LLC does not discriminate on the basis of race, sex, color, religion, age, national origin, marital status, disability, veteran status, genetic information, sexual orientation, gender identity or any other reason prohibited by law in provision of employment opportunities
This position is a member of Local 224 RWDSU
Candidates must be 18 years old to work for Cartamundi, East Longmeadow LLC
- Competitive Pay
- Excellent health benefits
- 401(k) Matching program and profit sharing
- International Company that is the world leader in the manufacturing of playing cards and board games
- High performing, Team-Driven, Family-Oriented Culture
Company: Newport Meat Northern California
Zip Code: 94536
Minimum Level of Education: High School or Equivalent
Minimum Years of Experience: 1
Travel Percentage: 0
More information about this job:
Newport Meat Northern California
This is a position that is responsible for cutting and processing custom and standard inventory items fabricating whole muscle meats for further processing.
Essential Skills and Knowledge
Basic mathematical skills.
Product knowledge – quality of meat and to be able to tell the difference between type of product.
Knife skills – knowledge of how to portion with maximum yield on product.
Essential Duties: (essential functions are in bold)
Assesses quality of product to ensure that poor quality is not being sent out.
Works directly with management to control shrink – bring product quality to attention of management so credit can be taken from vendors.
Accurately cut to trim and yield specifications (cut to ounce size per customer specifications).
Provide communication to supervisor of any discrepancies between cutting tickets and normal customer purchases.
Pull raw materials and pre-cut inventory according to code dates and report any short shelf-life items to the supervisor.
Properly label all products to conform to all legal and safety regulations.
Properly and accurately record all necessary data to produce assigned cutting yield tests.
Accurately count product inventory levels and maintain levels set forth by supervisor.
Ensure that all product specifications are being met according to guidelines.
Maintain work areas in compliance with U.S.D.A guidelines.
Assemble and tear down any equipment in work area at the beginning and/or end of the shift.
Properly clean, store and maintain all knives, scales, etc. assigned.
Ensuring that the portion size and quantity the customer ordered is always correct and consistent.
Avoid cross contamination by not mixing the different species on tables, bandsaws, or bins.
Bandsaw – Only employees who have been trained may use.
Less than high school education.
1 year related cutting/portion experience.
Basic knife skills.
To be successful in this position, the individual performing the duties must successfully demonstrate the following competencies:
Balances team and individual responsibilities; Contributes to building a positive team spirit; Supports everyone's efforts to succeed.
Treats people with respect; inspires the trust of others; Works with integrity and ethically; Upholds organizational values.
Follows policies and procedures.
Demonstrates persistence and overcomes obstacles; Measures self against standard of excellence.
Uses time efficiently.
Approaches others in a tactful manner; Reacts well under pressure; Treats others with respect and consideration regardless of their status or position; Accepts responsibility for own actions; Follows through on commitments.
Demonstrates accuracy and thoroughness; Looks for ways to improve and promote quality; Applies feedback to improve performance; Monitors own work to ensure quality.
Meets productivity standards; Completes work in timely manner; Strives to increase productivity; Works quickly.
Safety and Security
Observes and demonstrates safety and security procedures; Determines appropriate action beyond guidelines; Reports potentially unsafe conditions; Uses equipment and materials properly. Uses all required PPE consistently.
Adapts to changes in the work environment; Able to deal with frequent change, delays, or unexpected events.
Is consistently at work and on time; Arrives at meetings and appointments on time.
Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments; Commits to long hours of work when necessary to reach goals; Completes tasks on time or notifies appropriate person with an alternate plan.
Asks for and offers help when needed.
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the associate is regularly required to stand; walk; use hands to finger, handle, feel; reach with hands and arms; stoop, kneel, or crouch, and talk and hear. The associate must regularly lift and /or move 10-40 pounds, and occasionally lift 50 -80 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly exposed to wet, extreme cold and/or humid conditions and slipper/icy environment; moving mechanical parts. The noise level in the work environment is constant but is under the OSHA standard.
Applicants must be currently authorized to work in the United States.
Sysco is proud to be an Equal Opportunity and Affirmative Action employer, and considers qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.
This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.
Nearest Major Market: San Francisco
Nearest Secondary Market: Oakland
Die Cutter Helper- Gallatin, TN
At Packaging Corporation of America (PCA), we think of ourselves as more than a
box manufacturer. We are an ideas and solutions company.
We seek to be the leader in helping our customers — large and small — package, transport and display products of all kinds. It just happens to be that corrugated products are our area of expertise.
At PCA, you'll find the best people in the industry operating in a "golden rule" culture. We actively promote mutually rewarding relationships with each other and our customers by advocating respect for every individual, ethical and fair practices, and the highest standards in what we say and do. PCA is proud to have a highly skilled and experienced team leading the way.
As a Fortune 500 company and one of the largest producers of containerboard and corrugated packaging products in the U.S., PCA offers customers broad expertise and economies of scale, while our multiple plant locations let us rapidly meet the local needs of our customers.
We are seeking applicants for a Die Cutter Helper in our Gallatin, TN facility.
Work as part of a team in support of a manufacturing operation with a goal of increasing productivity; decreasing downtime and waste.
Assume active role in overall plant and facilities-related work. Position requires assisting all jobs on the plant floor.
Follow all company safety rules and lock-out tag-out procedures.
Maintain shop and shop equipment per 5S Standards.
Other duties as assigned.
May be required to stack parts up to 30 lbs. for a period of up to 12 hours.
High School Graduate or GED
Be passionate about maintaining a safe work environment.
Able to pass pre-employment drug test and background check.
Must be able to sit, stoop, and bend.
Must be able to work overtime and weekends as needed.
Must be able to work all shifts as the facility is a 24 hour operation.
Must be authorized to work in the U.S.
Experience in a packaging or other manufacturing environment is preferred.
Knowledge, Skills & Abilities:
Must be willing to work closely on a day-to-day basis with other production personnel.
Ability to share ideas with others to solve problems of essential importance.
Thrive in a cross-functional team environment.
Work with a sense of urgency to reduce downtime of machines.
Strong written and verbal communication skills.
Ability to work in a fast paced environment and handle multiple requests simultaneously.
PCA provides a competitive comprehensive benefits package.
PCA is an Equal Opportunity Employer – Veterans/Disabled and other protected categories
Qualified applicants should apply at: www.packagingcorp.com/employment
- Pay Type Hourly
- 255-GALLATIN-H, 1440 Airport Rd, Gallatin, Tennessee, United States of America
Journeyman Meat Cutter
We are looking for food enthusiasts passionate about practical yet innovative solutions to support our California rooted organization. Historically, Save Mart has been recognized for innovating new standards in the grocery business in addition to always taking the extra step to make service a daily principle. Today, we continue many traditions that elevate our brand, engage our communities but most importantly, take care of our customers and employees. We love what we do and invite you to join our efforts as we bring fresh products and extraordinary service to the communities in which we serve.
We are currently recruiting for the position of:
Journeyman Meat Cutter
About the Position:
As an experienced Meat Cutter, you will bring with you knowledge in retail cutting techniques for all meat and seafood cuts, proficiency with the saw and creative merchandising techniques. This position requires employees to meet daily production needs and quality standards in meat cutting and preparation. All employees display product in a fresh and appealing manner throughout the department. They process fresh and frozen products. Each employee packages, prepares trays, weighs and labels packages, rotates product and removes out-of-code date products. Employees also sanitize work areas in accordance with company standards and health department regulations.
Must be at least 18 years old.
2 years of Meat Cutting experience.
Ability to lift 40 pounds. Continuous walking, standing, reaching, and bending.
Ability to read, write, and speak English proficiently.
Ability to provide excellent customer service.
Strong team player with a willingness and desire to learn, work hard, and have fun with it!
Availability to work a variety of shifts, including evenings, weekends, and holidays.
Some of our awesome benefits include: benefits package options which include Health, Dental, Vision, Life, 401K with matching, flexible schedule options, Employee Connection (earn fun and valuable prizes!), Life Long Learning – Educational opportunities, Employee Association (discounted and free tuition options, contests, and support services).
The Save Mart Companies is an Equal Opportunity Employer, and we welcome resumes from individuals who will contribute to our diverse workforce.
Breaker Cutter Operator
The breaker cutter will read and understand specs and utilize various hand tools and measurement devices. The breaker cutter must pay close attention to detail and have strong communication skills as well as computer skills.
Responsible for the following processes: gum loading and threading, stocking tag printing, loading primary rolls and splicing, operating of wind up controls, and identifying stock anomalies
Work with and operate main control panel
Sequencing of machine
Possess and apply problem solving skills
Must be able to read and understand specs, procedures, tolerances, and various construction and quality requirements
High School Diploma/GED
1+ Years in a manufacturing environment or relevant experience
Successful completion of a minimum Work Keys:
Applied Math 3
Locating Information 3
Reading for Information 4
Ability to travel internationally 90 days for training
Ability to stand for sustained periods of time
Ability to kneeling, crouching, reaching.
Ability to lift up to 50 pounds (infrequent).
Subject to both indoor and outdoor environmental conditions, proximity to moving mechanical parts, moving vehicles, electrical current, and exposure to high heat.
EEO / AA / Disabled / Protected Veteran Employer. Continental offers equal employment opportunities to all qualified individuals, without regard to unlawful consideration to race, color, sex, sexual orientation, age, religion, national origin, disability, veteran status, or any other status protected by applicable law. In addition, as a federal contractor, Continental complies with government regulations, including affirmative action responsibilities, where they apply. To be considered, you must apply for a specific position for which Continental has a current posted job opening. Qualifying applications will be considered only for the specific opening(s) to which you apply. If you would like to be considered for additional or future job openings, we encourage you to reapply for other opportunities as they become available. Further, Continental provides reasonable accommodations to qualified individuals with a disability. If you need assistance in the application process, please reply to North.America.Recruiting@continental-corporation.com or contact US Recruiting at 248.209.4000.
The Tire division has 24 production and development locations worldwide. As one of the leading tire manufacturers with around 54,000 employees, the division posted sales of €11.3 billion in 2017. Continental ranks among the technology leaders in tire production and offers a broad product range for passenger cars, commercial vehicles and two-wheelers. Through continuous investment in R&D, Continental makes a major contribution to safe, cost-effective and ecologically efficient mobility. The Tire division's portfolio includes services for the tire trade and for fleet applications, as well as digital management systems for commercial vehicle tires.
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Ready to drive with Continental? Take the first step and fill in the online application.
Full Time Meat Cutter Experienced
This is a full time position. Primary responsibility is to Take Excellent Care Of Our Customers by satisfying each customer.s needs and exceeding their expectations.
This requires a defined level of product knowledge, food preparation skills, sales ability, customer relations skills, and cooperation with fellow associates to create An Incredible Place To Work and Shop. Responsible for efficiently cutting and processing the complete variety of meat products to achieve maximum yield and gross profit according to Meat Standards, cleaning work areas, providing customer service unloading stock, and reloading salvage.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions. Associates must be at least 18 years of age.
PERSONAL SKILLS Exceptional interpersonal skills. Willingness to participate in and successfully complete required training and to work with the team to increase customer satisfaction and sales.
LANGUAGE SKILLS. Ability to read and comprehend simple instructions, short correspondence, and memos [in English]. Ability to write simple correspondence [in English]. Ability to effectively present information in one-on-one and small group situations to customers, vendors, and other
associates of the organization who only speak English.
REASONING ABILITY Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
CERTIFICATES, LICENSES, REGISTRATIONS Complete Company.s training including but not limited to: new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge.
PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential
While performing the duties of this job, the associate is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The associate is occasionally required to climb or balance and stoop, kneel, or crouch.
The associate must regularly lift and/or move up to 50 pounds and reaches from 6-72 inches. The associate must frequently lift and/or move up to 100 pounds and reaches from 6-72 inches. Specific vision abilities required by this job include close vision, color, and depth perception.
WORK ENVIRONMENT The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the associate constantly works in a cool environment with an average temperature range of 34-36 degrees Fahrenheit and is frequently exposed to wet and/or humid conditions and moving mechanical parts. The associate is occasionally exposed to fumes or airborne particles, toxic or caustic chemicals, and is frequently exposed to extreme cold. The noise level in the work environment is usually moderate to loud.
Cutter 3 - HBF
Primary Purpose: Cutter 1, cuts pads and fabric and material handling and bundling operations. Cutter 2 perform Cutter 1 operations and marks fabric and leather and cuts leather.Ability to complete Cutter 1 and Cutter 2 resonsibilities. The Cutter 3 position will also program, set up, operate and maintain automated and hand cutter to cut fabric to product specifications. Meet production, quality and safety requirements. Keep records, and maintain equipment and supplies.
Selects and compiles fabrics per production orders, ensuring correct quantities, colors, and fabric types are selected for the styles of chairs to be produced.
Locate correct pattern and check fabric for defects. Verifies that fabric and pattern correspond to ticket. Check dye lots of fabric.
Roll fabric onto machine and lift into cradle (2 persons function)
Program, set-up and operate automated cutter.
Change cutting blade as necessary. Perform preventative maintenance duties and minor repairs on the cutter as required. Maintain CNC programs, advising programmer of needs and requirements as necessary.
Gather cut parts, sort, and bundle and prepare for sewing department following quality specifications.
Gather scrap and place in scrap tray for recycling.
Unload fabric roll from cradle and return to fabric storage area.
Cuts fabric and leather utilizing manual shears, and patterns as necessary following quality and safety requirements.
Provides support and back up for programmer and digitizing functions as required
RESPONSIBILITIES OF THE POSITION:
Will wrap and price packages, weigh up any price per lb packages that will be displayed in counter.
Have knowledge of rotation, sanitation, shrink awareness merchandising skills, cutting skills, using the saw and grinder.
Posses leadership skills.
Knowledgeable in order writing, making signs, able to use computer, (Word, Excel, Outlook).
Cuts and trims meat to size for display or as ordered by customer by performing the following duties.
Cuts, trims, and bones meat according to company standards.
Operates electric grinder/saw/knife sharpener/tenderizer/slicer.
Wraps meat, prices and labels for sale.
Rotates product in meat cooler and ensures proper storage practices.
Uses MCS technology to generate production list and track 're-works'.
Keeps total department clean and sanitary.
Assists customers with product questions.
Operates in compliance with federal and state fresh meat regulations
REQUIREMENTS FOR THE POSITION:
Eighteen (18) years of age or older
Fast paced and requires detailed work and precision
One year experience and/or training
The noise level in the work environment is moderate
Lift and carry moderately heavy loads (40-60lbs)
Bend, Reach, Push and Pull
While performing the duties of this job, the employee is frequently exposed to moving mechanical parts and extreme cold and high tech chemicals
The Partner is occasionally exposed to wet and/or humid conditions
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