Channeling Machine Runner Job Description Sample
Casino Floor Runner
CASINO FLOOR RUNNER Date:Jan 3, 2018 Location:East Helena, MT, US, 59635 Apply now » Apply now
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- Please wait... Casino Floor Runner Job Description Summary Basic Statement of Functions Qualification
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
This position is accountable for the following areas: Exceptional customer service, cash handling and accounting, may operate a cash register, stocking, pricing, rotating, and displaying of bar inventories. Housekeeping inside and outside of casino. Efficiency mixing and completing drink orders. Assisting casino cashiers. Job Specifications(Qualifications) EDUCATION and/or EXPERIENCE: High school diploma or general education degree (GED); and 6 months of related experience in area of bartending; or equivalent combination of education and experience. Must be able to work with customers and co-workers. Require ability to perform basic math computations at the 8th grade level. LANGUAGE SKILLS: Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Require ability to read, write, understand, and speak English; MATHEMATICAL SKILLS: Ability to add, subtract, multiply, and divide using whole numbers, common fractions, and decimals. REASONING ABILITY: Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. CERTIFICATES, LICENSES, REGISTRATIONS:
None OTHER SKILLS and ABILITIES:
Ability to operate a personal computer and ability to learn basic software.
Ability to operate a ten key calculator with accuracy and speed.
Ability to be courteous and timely when interacting with customers.
Ability to prepare mixed drinks and take multiple drink orders.
Ability to perform basic math computations at the 8th grade level.
Ability to maintain the highest level of customer service at your Casino.
Ability to provide planning, leadership, organization, and insure follow-ups in all areas of casino control.
Ability to work with the public and be a team player while on shift.
Ability to maintain a safe work environment by adhering to the 50 lb. lifting requirement. Items exceeding this amount should be lifted per safety manual (dolly).
Ability to provide service per Town Pump, Inc. standards, policies, and procedures. ESSENTIAL DUTIES AND RESPONSIBILITIES:
Remember regular customer's names and faces and monitor legal age requirements.
Wearing the uniform and keeping your appearance neat and clean.
Accurate and effective completion of shift paper work.
Ability to accurately make change and account for large amounts of cash.
Suggest selling and helping customers with gaming machine operations.
Clean rest rooms, ashtrays, dusting, windows, floors, emptying trash cans, dishes, cleaning tables, and messes of others.
Use of fire extinguishers and other safety equipment.
Waiting on customers playing games and at the tables.
Vendor-check in procedures.
Cleaning games and keep bar furniture neatly arranged.
Listening and handling customer complaints.
Use of safety manual, and casino rest room logs.
Casino Safety and security.
Answer and screening telephone calls.
Stocking, pricing, receiving, and rotating of bar products and supplies, to include changing out kegs.
Advises manager of any personnel situations or policy violations having an adverse effect on casino operating performance.
Greets customer, verifies that customer is of age and takes order.
Fills glass of beer from tap.
Hands out buffet coupons, plates, and silverware to machine players.
Obtains food order, delivers to restaurant, picks up food, and delivers to customer.
Obtains (from cooler) and opens cans and bottles of beer, pop, and wine.
Prepares blended wine drinks to order.
Distributes drinks to customers.
Makes change, receive payments for drinks, etc., operates cash register, and tallies transactions.
Assists patrons in verifying wins; records and makes payouts to gambling machine winners.
Washes glassware and cleans bar and work area.
Picks up empty glasses, pitchers, cans, bottles, and litter; empties ashtrays into proper receptacles.
Fills and carries bucket of ice from icemaker to bar.
Repairs and resets signs.
Changes tape (paper) in gambling machines.
Calls maintenance person or gaming machine company to repair machines or assist with changing the paper or ribbons.
Replenishes beer in cooler.
Vacuums casino floor.
Mops and sweeps floor behind bar.
Shovels snow and sweeps parking lots and sidewalks.
Changes out soda premix syrup boxes.
Changes taps on kegs of beer and removes empty kegs. NON-ESSENTIAL DUTIES:
Any other job duties as assigned by supervisors. PHYSICAL DEMANDS:The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Ability to lift 30 lb. regularly and 50 lb. occasionally. Items exceeding this limit should be lifted per the safety manual instructions with a dolly (i.e., Kegs, Gaming machines, etc.)
Ability to work in coolers and/or freezers up to one hour. ENVIRONMENTAL DEMANDS:The work environment characteristics described are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Ability to work in an environment with both frequent interruptions and customer interactions. Disclaimer:The list of requirements, duties, and responsibilities is not exhaustive but is merely the most accurate list for the current job. Management reserves the right to revise the job description and to require that other tasks be performed when the circumstances of the job change (for example, emergencies, changes in personnel, workload of technical development). Nearest Major Market:HelenaNearest Secondary Market:MontanaJob Segment:Bartender, Housekeeping, Cashier, Hospitality, Customer Service
Full Time Food Runner Runner
A Runner is responsible for maintaining and transporting all food products for a designated outlet or outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Runner, you would be responsible for maintaining and transporting all food products for a designated outlet or outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
Prepare and replenish foods for hot and cold buffets to include, but not limited to, fruit, juices, cereals, bread, hot food, etc.
Replenish ice and maintain time and temperature sanitation standards + Transport food items to and from the kitchen
Check, maintain and control inventory of food items + Restock outlet(s) with inventory and break down the buffet to clean, replace and set for next day + Perform general cleaning to maintain cleanliness of work area + Put away food stock and dry goods according to established standards What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
Hospitality - We're passionate about delivering exceptional guest experiences.
Integrity - We do the right thing, all the time.
Leadership - We're leaders in our industry and in our communities.
Teamwork - We're team players in everything we do.
Ownership - We're the owners of our actions and decisions.
Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes:
Quality + Productivity + Dependability + Customer Focus + Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
Job:Bars and Restaurants
Title:Full Time Food Runner Runner
Currently we have an opening for a Food Runner working a split shift Monday – Friday; lunch (11:00 a.m. – 2:30 p.m.) and dinner (5:00 - 10:00 p.m.) shifts and two week-ends per month and holidays as needed. This is a full-time position offering benefits after 90-days of employment.
The Food Runner provides attentiveness, quality food, and great presentation to our Members & Guests. Controls all food products, track tickets for food delivery to outlets+, maintains food temperature intact, as well as garnish all food items, while maintaining sanitation and Health Regulations. Delivers produced food from the kitchen to the outlets on a timely manner.
Voted one of the top twenty distinguished City Clubs in America and Distinguished Emerald Clubs of the World, The University Club of Washington, D.C. has established itself as a city club destination of choice. The hallmarks of our Club are, as they have always been, elegance and tradition, health and sociability, and a celebration of intellectual pursuits. The University Club's motto remains today what is was in 1904: "Enter all ye who have a degree of good fellowship and learning".
Conveniently situated in an enclave of cultural, scientific, and diplomatic institutions a few blocks north of the White House
200 Reciprocal Clubs around the world
o* Contemporary American cuisine in the elegant William Howard Taft Room with live weekend musical entertainment
o* Miss Laurence Room for semi-private dining
o* Helen's Cocktail Lounge with nightly complimentary tasting of international cheeses
o* Pershing Grille - traditional American cuisine in a classic Club setting
o* Lively Founders Pub with pool table, popcorn machine and 3 large television screens
o* Sports Lounge for casual dining
60 well-appointed overnight accommodations
Keefer-Memorial Library- reading room and wireless internet use
24-hour Business Center
Superior recreational facilities with a 3,000 square foot fitness center and 4personal trainers
2 International Squash Courts with 3 Squash Professionals
Exercise Studio offering Pilates, yoga & spinning classes, among others
Olympic sized indoor pool
Sage Day Spa - full service spa with an array of treatments
Locker and Laundry Service
Extensive meeting and private event/catering venues for up for 275 guests
Intellectually lively and exceptionally welcoming environment
Premier international and diplomatic club in Washington D.C., where lifelong friends are routinely made with those serving in the diplomatic community
Diverse Clubs-Within-The-Club programs
Holiday and family activities
University Club Foundation - supporting the Club Library, employee scholarships, arts acquisitions and community outreach programs
We are now hiring Req #279 Component Runner Hourly Full Time Thursday, July 20, 2017 Performs a range of duties in the transport, storage and issuing of material to employees engaged in construction and repair of pallets.Loads, unloads and stores material in proper storage locations.Perform other duties as assigned. Identifies, examines, accepts, rejects and disposes of material used in construction and repair of pallets.Uses basic processes of inspection/examination procedures for material.
Load material on and off skids, pallets and stands.Operate tools and equipment in performance of work assignments. Prepare labels as required. Hourly $10.00 $10.00 Wednesday, April 27, 2016 Greatwide DL - Ontario, CA, Ontario, California, United States of America
Job Summary Job Title: Cart Runner FLSA Status: Hourly Reports To: Front End Manager A Cart Runner is responsible for maintaining outstanding customer service as per company standards, gathering carts, and safeguarding company assets. Must provide prompt, friendly, reliable service to our customers by properly collecting carts, and by offering accurate location of item information Job Description ESSENTIAL DUTIES AND RESPONSIBILITIES
Ensure that each customer receives outstanding service by providing a friendly environment.
Be friendly, courteous, cooperative, and able to communicate with associates and customers.
Responsible for maintaining standards according to the Front End expectations.
Performs prompt parcel pick-up service.
Collects shopping carts from parking lot and surrounding areas and returns carts to store in a variety of weather conditions (snow, ice, extreme heat/cold, rain, etc.).
Communicate customer requests to management.
Support and execute superior customer service.
Other duties as assigned. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Ability to bag efficiently while maintaining product integrity
Ability to communicate with associates and customers
Ability to read, count, and write accurately
Ability to operate all equipment necessary to perform the job PHYSICAL DEMANDS AND WORK ENVIRONMENT The physical demands and work environment described below are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
The associate must possess the ability to stand in place for long periods of time; walk in the store; bend, stoop and lift or push up to 50 lbs on a regular basis. Requires fine finger and broad manual dexterity, and eye-hand-foot coordination in order to operate equipment.
Ability to work varied hours/days, including nights, weekends, and holidays, as needed in all weather conditions WORK SCHEDULE The Cart Runner is an hourly position. The work schedule may include mornings, afternoons, evenings, weekends, and holidays. Festival Foods serves guests in over 30 full-service, state-of-the-art supermarkets throughout Wisconsin. At Festival Foods, we're not simply selling groceries, we're on a mission! Every business decision we make is based on our "Boomerang Principle"--empowering our associates to make decisions and take actions that will "Bring the Customer Back". We are proud to be a family and employee-owned company. Requisition ID2017-4451 Category (Portal Searching)Store Associate Location : NameMarshfield
Bell/Valet Runner (Part-Time)
JOB SUMMARY Under supervision, the Bell/Valet Runner transports luggage to/from guestrooms and informs members, owners and guests of all resort services and features while being responsible for attending to immediate needs upon arrival and follow-through attention throughout stay. ESSENTIAL JOB FUNCTIONS
Assists with movement of luggage and other related items upon arrival and departure.
Responsible for assisting and providing information pertaining to the resort, including outlets and special features.
Maintains proper working conditions and cleanliness of the Bell/Valet Department equipment and related work areas.
Maintains security of baggage and key storage area.
Inspects for damages before taking control of a vehicle.
Issues and collects guests claim tickets, which must contain name, license plate number, and location of vehicle.
Completes all required Company trainings and compliance courses as assigned.
Adheres to Company standards and maintains compliance with all policies and procedures.
Performs other related duties as assigned. EDUCATION
High School Diploma or equivalent. EXPERIENCE * A minimum of one (1) year of experience required.
No supervisory experience required. SUPERVISORY RESPONSIBILITIES
This position does not include supervisory responsibilities. LICENSE & CERTIFICATIONS
Driver’s License (non-commercial) – must be state specific. SKILLS & ABILITIES This position requires the capability to understand and follow both oral and written directions as well as knowledge and usage of correct business English and office practices. Must be able to communicate effectively with others, analyze and resolve problems, maintain effective working relationships, and interact successfully with internal and external customers. Specific skills and abilities include, but are not limited to the following:
Must be able to meet company standards and maintains a “clear” or “acceptable” driving record.
Excellent customer service skills.
Proficient in time management; the ability to organize and manage multiple priorities.
Ability to take initiative and effectively adapt to changes.
Recognizes an emergency situation and takes appropriate action.
Able to establish and maintain a cooperative working relation.
Able to use sound judgment; work independently, with minimal supervision.
Strong analytical and problem solving skills.
Able to perform a variety of duties, often changing from one task to another of a different nature, with impending deadlines and/or established timeframes.
Title:Bell/Valet Runner (Part-Time)
Food Runner 15Fifty Five Lounge / Surf & Sand Resort
Food Runner 15Fifty Five Lounge / Surf & Sand Resort
- Laguna Beach, CA Food Runner 15Fifty Five Lounge / Surf & Sand Resort
- Surf & Sand
- 1555 Lounge
Laguna Beach, CA, USA
Hourly pay + Tips
Part Time Please view JC Resorts "Benefits" tab JC Resorts has been a proven leader in the management and operation of golf and resort properties since 1971. Our diverse entities are united by the same authentic vision
MAKING MEMORIES. EVERY GUEST.
EVERY TIME. That means impeccable service without stuffiness, attention to detail without stifling formality and comfortable accommodations without the trace of pretentiousness. We revel in the unique and offer a customized approach to maximize the performance individual properties while enhancing their distinctive character.
JC Resorts has an exciting opportunity for a customer focused, creative and detail oriented Food Runner 15Fifty Five Lounge / Part Time with strong communication and multi-tasking skills. Based at the Surf & Sand Resort, this role is responsible to retrieve 1555 food and beverage orders from the kitchenand serve to 1555 guests. ESSENTIAL DUTIES:
To understand and respond to all guest needs and requests in a timely and professional manner, deferring to the RestaurantManager or Pool& BeachManager, when necessary to ensure customer satisfaction. To extend a courteous, friendly, and professional greeting to guests as they arrive, and to thank them as they depart. To make the Restaurant Manager or Pool & Beach Manager aware of all guest comments and complaints.
To follow all specified procedures to provide prompt, efficient, and friendly customer service to guests, including describing menu items, taking and serving food and beverage orders; and opening, closing, and presenting guest checks. To expedite the service of food from the kitchen to 1555 guests and to pick-up dirty glassware and plates and replace with clean silverware and glassware. To satisfactorily perform, as directed, all routine opening and closing side duties including preparing folding napkins, and stocking and pre-set up of station to facilitate food service.
To assist to remove used dishes from guest tables. To maintain the proper care and cleanliness of tableware and serving equipment, handling both to minimize breakage. To follow all specified procedures to correctly handle all cash, credit, and gift certificate transactions.
To follow all policies and procedures of JC Resorts LLC. To immediately report all suspicious occurrences and hazardous conditions. To maintain the cleanliness and safety of work areas at all times.
To practice safe work habits at all times, to avoid injury to self and others. To complywith company and departmental safety rules and regulations, including the proper handling of all relevant equipment. To attend all mandatory meetings as directed, including daily pre-meal meetings.
To perform other tasks, including cross-training, as directed. JOBKNOWLEDGE&EDUCATIONAL LEVEL: High school diploma or equivalent required.
English fluency required. Must have some experience in food service, and display basic knowledge of foods, service standards, and procedures. Hotel experience preferred.
SKILLS AND APTITUDES: Detail oriented. Organized and efficient.
Learns quickly. Safetyminded. High quality standards for production and service. Diplomatic and calm.
Strong verbal communications skills. Courteous, friendly, and professionalmanner. Good teamplayer.
Customer service focus. Able to work productively with little supervision. Trustworthy and reliable.
WORKING CONDITIONS: Constantly moving between in and outdoor environment. Indoors: works in clean, adequately-lighted restaurant.
Exposed to weather conditions while serving guests outdoors. Work areas may be crowded and noisy. Service area is bi-level.
Makes frequent trips to the kitchen, where air may be moist, warm, and odorous from cooking foods. Kitchen floor is uneven, and may be slippery from moisture and grease. Possible exposure to blood-borne pathogens.
PHYSICAL DEMANDS: Stands andwalks short distances throughout shift. Constantly required to handle and move objects weighing up to 30 lbs. over short to moderate distances.
Bends and stoops to perform routine cleaning and service tasks. Must be able to work well under pressure. To complete an APPLICATION please visit our corporate website: WWW.JCRESORTS.COM or contact the Human Resources office direct line 949-376-2764 anytime Monday
Friday, 8:30 am
4:30 pm for more information. Surf and Sand Resort offers career advancement opportunities and excellent benefits including...
Paid Time Off
Reimbursement Discount Programs Surf & Sand Resort 1555 South Coast Highway Laguna Beach, CA 92651 949-376-2764 DUTIES and QUALIFICATIONS: Please click on the attached job description below. job description at http://www.appdocs.com/jcresorts/files/1555RUNNERTemp.pdf Surf & Sand Resort/JC Resorts is an Equal Opportunity Employer M/F/V/D
JC Resorts https://jcresorts.applicantpro.com
WELCOME TO JC RESORTS
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Department Runner - 1St Shift Part-Time
Position Description Job Description
Work Schedule: Monday-Friday 7:00am – 11:00am, Flexible on days due to work load.* RESPONSIBILITIES: * Distribute work to the Manual Inserter Operators
Pick up completed work from each of the Manual Inserter Operators
File completed work to the UPS, Meter, or Quality Control departments
Multi-tasking that requires focused concentration is expected to be learned – must be willing to cross train.
Utilizes basic skills and experience background to manual tasks.
Work from verbal or written instructions, work specifications, routing sheets, etc.; uses basic math ---- all in English. * Physical
* Must be able to lift up to 25 pounds
Must be able to stand for entire shift
Must be able to work in a fast paced environment
Have great attention to detail
POSITION QUALIFICATIONS* Education and Experience: Generally high school vocational orientated background or related education is preferred, and typically, 3 months to 3 years of fast pace, high volume production experience or similar background or equivalent combination of education and experience is needed to successfully perform job requirements. Time classified in the specific job classifications does not automatically qualify an individual. In addition to the time guidelines, an individual must meet all other job requirements and a company approved job opening must exist. About Output Solutions at Fiserv Output Solutions at Fiserv delivers business-critical communications to financial institutions, health and property/casualty insurance providers, billers, retailers, travel and entertainment companies and advertising agencies nationwide. With solutions including transactional document production and delivery, card manufacturing and personalization and direct marketing services, we help our clients streamline operations to contain costs, while building customer loyalty and generating incremental revenue. Fiserv is an Equal Opportunity Employer/Disability/Vet. Visit http://www.careers.fiserv.com/eeo for more information.
Research Technician - Milker / Runner (Day Shift)
Description: Purina Animal Nutrition LLC (purinamills.com) is a national organization serving producers, animal owners and their families through more than 4,700 local cooperatives, independent dealers and other large retailers throughout the United States. With an uncompromising commitment to animal excellence, Purina Animal Nutrition conducts industry-leading R&D initiatives that create and sustain a valued portfolio of complete feeds, supplements, premixes, ingredients and specialty technologies for the livestock and lifestyle animal markets. Species served by Purina Animal Nutrition include both large and small animals, including cattle, horses, swine, chickens, hamsters, gerbils and rabbits. Headquartered in Shoreview, Minn., Purina Animal Nutrition LLC is a wholly owned subsidiary of Land O’Lakes, Inc.
This is a milker/feeder/collection position responsible for the collection of salable high quality milk from dairy cows and measurements of milk weights along with any required milk samples. This position is responsible for maintaining stalls, alleys, movement of cows to and from their pens, and collection of research samples. Shift is 9:00 AM to 5:30 PM. Must Be able to lift 50 pounds and work on your feet for 8 hours at a time. *
* * High school diploma.
Valid Drivers License.
Must obtain a Class E.
Ability to lift 50lbs.
Must be able to work outside in both hot and cold conditions.
Prior experience working with Dairy Cows is preferred.
Basic computer skills.
Must be able to work well in a diverse environment. EOE M/F/Vets/Disabled. Land O’Lakes, Inc. enforces a policy of maintaining a drug-free workforce, including pre-employment substance abuse testing.
Primary Location: US-Missouri-Gray Summit
Research and Development
Jan 2, 2018
Req ID: P-12738
Job Summary Assist and follow directions effectively communicated by the Assistant Restaurant & Bar Manager in order to maintain a high standard of cleanliness and service in F&B; related areas. Directly assist the Restaurant Servers in ensuring a memorable dining experience for the Traymore Restaurant and Bar guests.
Main Duties and Responsibilities * The utmost priority for this position is to deliver guests a memorable experience to our guests as per COMO standards.
Food Runners bring all dishes from the kitchen to the appropriate guests in the dining room, following traffic patterns and the etiquette put in place as per our steps of service procedures.
Be effective in food pickup sequence and support the expedition of plates to tables.
Stock condiments and supplies as required according to departmental standards.
Set tables according to restaurant standards, with clean linen, china, glassware and silverware.
Breakdown and clean tables, prepare accordingly for next table’s use.
Stock and maintain supplies in service stations.
Serving and replenishing beverages, bread tray and other items to tables.
Carryout duties assigned by Restaurant Managers responsibly and effectively.
Cooperate, assist and communicate effectively with other team members in order to provide prompt service to guests.
Carry out assignments allocated by the Restaurant Managers to maintain a high standard of cleanliness in the restaurant back of house areas, including wine freezers and coffee machines. Take ownership of the areas.
Take part in regularly scheduled deep cleaning projects as assigned by managers.
Take pride in serving others.
All other duties as required by Management. Required Skills
Extra Duties From time to time the resort may ask you to perform duties that are not included in this job description. You should do these duties as long as the request is reasonable and will not affect your health, safety or security.
Job Requirements * Required 1 year experience minimum in an upscale or luxury dining setting.
Should be able to read, write and communicate in Basic English.
Attention to details and excellent customer service attitude.
Food Runners must have good food knowledge and must be prepared to answer any questions from guests.
Must possess a very strong work ethic.
Requires standing for extended periods, walking, pushing, kneeling or crouching.
Must be able to reach overhead and below the knees; including bending, twisting, pulling, and stooping.
Able to move, lift, carry, push, pull, and place objects weighing less than or equal to 30 pounds without assistance. Tracking Code: 378-980 Job Location: Miami Beach, Florida, United States
Position Type:* Full-Time/Regular
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