Cheese Blender Job Description Sample
Batching Mixer - Chemical Compound Blender
Kleen Test Products has Chemical Compound Blender- Batch Mixer openings. Looking for a great career mixing and blending?
Two Shifts available – 2nd 2:45p to 10:45p or 3rd 10:45p to 6:45a, Monday through Friday.
What does a KTP Batch Compounder do?
- Manufacture large batches of Household Cleaners for our liquid fill lines using wet and dry chemicals.
- Verify pre-weighed materials and ingredients.
- Weigh, measure, and mix liquids, solids, and powders in correct order.
- Use scales and thermometers in auditing batches.
- Ensure product and process effectiveness and purity.Maintain a safe, clean, organized work area.
What can KTP do for you?
- Holiday Pay – eligible at 30 days
- Benefits (health, dental, vision) – eligible 1st of the Month after only 30 days
- Merit Increase – receive your 1st review and a pay raise at 60 days based on performance!
- 401K – 1st of the month after 60 days
- Stability and Longevity- We've never had a formal layoff!
See an invitation video from two of our experienced Compounding Department family members!
What comes next?
- Easy to apply- Less than 5 minutes to complete our online app
- Interview- Meet your future team!
- Flexible Quick hire - start from 24 to 48 hrs from your interview
- Requires a High School Diploma or GED and one to three months of related experience and/or training; 1-2 years of OTC and personal care bulk manufacturing is desired but would consider process oriented manufacturing experience.
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals.
- Ability to write routine reports and correspondence.
- Ability to speak effectively
- Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
- Ability to apply common sense understanding to carry out detailed, but uninvolved, written and oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
- Must have basic knowledge of spreadsheets, email, and inventory/manufacturing software programs.
- Proven ability to maintain confidentiality and discretion with information.
Blender Operator (General Labor )
- Are you comfortable working day shift? This means working early in the middle and there will be some overtime. Because you’ll be part of a team that will count on you, we’d like to see solid work attendance in your current/previous job.
- Do you have experience working alongside a team and operating machines in a manufacturing environment? The safety of our teammates and products is our top priority, so we prefer some experience.
- Do you know the value of a great team? Teamwork is one of our values and critical to everyone’s success.
WELCOME TO SHERWIN-WILLIAMS
Sherwin-Williams is the largest paints and coatings company in the world. With $15.8 billion in sales, more than 4,100 stores, and 140 manufacturing and distribution centers worldwide. Our 60,000 employees across the globe are diverse, innovative and passionate. With a variety of rewarding and challenging opportunities, Sherwin-Williams is a great place to launch and grow a career. Find yours and join us today.
SUMMARY OF POSITION:
This position is responsible for the operation and maintenance of all color matching and mixing equipment. The incumbent conducts draw-downs and prepares and blends customer orders to meet their specifications, while maintaining detailed records of their work orders and formulas.
Prepare customer orders, including blending initial batch, making shade adjustments, filling and labeling batches.
Make shade and gloss adjustments to meet customer requirements.
Use Phoenix System including generating COA's and QA sheets.
Prepare spray-out and draw-down test panels.
Expense miss-tints daily.
Establish and maintain accurate customer work order files and formulas.
Ensure customers' quality and service expectations are met.
Clean and repair store equipment
Identify facility/equipment problems and make recommendations.
Operate all material handling, tinting, mixing and testing equipment in a safe manner.
Properly store all partial containers to correct inventory location.
Provide input regarding inventory levels in the warehouse/stockroom.
Identify potential obsolete/damaged material and handle per established policy/procedures.
Maintain daily clean up of lab, product service room and equipment.
Maintain facility to S-W standards through proper maintenance, repair and housekeeping.
Follow designated loss prevention, security and safety practices according to policy and correct or report non-compliance of appropriate procedures/policies.
Take immediate action to contain spillage using hazardous material containment procedures as outlined in the Work Safe Manual, including proper and timely reporting.
Assist with general warehouse, delivery and customer service duties as needed, including loading and unloading of material and waiting on customers.
Know stock limits and be familiar with stock order procedure.
Assist with physical inventory
Help manage PSR expenses as required.
Other duties as assigned.
High school education or equivalent is required.
Ability to work all scheduled hours as needed.
Employee must have a valid driver's license.
Employee may be required to retrieve material from shelves and lift and carry up to 50lbs and up to 100 lbs. on occasion.
Must be able to tint paint, therefore, must be able to distinguish one or more chromatic colors.
Employee must be able to tolerate non-toxic paint odors and be able to wear a respirator as required.
Employee must be able to operate a hand truck and/or material handling equipment.
Employee must be able to operate a computer and communicate via the telephone.
Must be legally authorized to work in country of employment without sponsorship for employment visa status.
Who we are -
At Sherwin-Williams, we're proud of the company we keep — our family of loyal employees. To learn about our company and our culture go to Sherwin.com/careers.
Equal Opportunity Employer. All qualified candidates will receive consideration for employment and will not be discriminated against based on race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability, age, pregnancy, genetic information, creed, citizenship status, marital status or any other consideration prohibited by law or contract.
VEVRAA Federal Contractor requesting priority referral of protected veterans.
Murray’S Cheese Master/ Cheese Shop Lead
Company Name: Quality Food Centers
Position Type: Employee
FLSA Status: Non-Exempt
Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist department manager in achieving sales and profit goals established for the department, and monitor and control all established quality assurance standards. Work closely with the Murray's team, as well as the Deli/Bakery department to create an environment that is engaging to customers. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety of others.
Essential Job Functions:
Promote trust and respect among associates.
Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store.
Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products.
Offer product samples to help customers discover new items or products they inquire about.
Inform customers of Murray's Cheese specials.
Provide customers with fresh products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink.
Measure, prepare and mix ingredients according to recipe, using variety of kitchen utensils and equipment.
Adequately prepare, package, label and inventory ingredients in merchandise.
Check product quality to ensure freshness. Review "sell by" dates and take appropriate action.
Order, label, stock and inventory department merchandise.
Report product ordering/shipping discrepancies to the department manager.
Use all equipment in cheese shop such as refrigerators, freezers, slicers, ovens, baler, u-boats, compactor, forklift, and pallet jacks according to company guidelines.
Display a positive attitude.
Understand the store's layout and be able to locate products when requested by customer.
Stay current with present, future, seasonal and special ads.
Maintain an awareness of inventory/stocking conditions note any discrepancies in inventory.
Adhere to all food safety regulations and guidelines.
Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained.
Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management.
Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.
Notify management of customer or employee accidents.
Report all safety risk, or issues and illegal activity, including: robbery, theft or fraud.
Must be able to perform the essential functions of this position with or without reasonable accommodation.
Minimum Position Qualifications:
Effective communication skills
Knowledge of basic math (counting, addition, and subtraction)
Ability to handle stressful situations
Excellent knife skills
Must be at least 18 years of age
Current food handlers permit once employed
Desired Previous Job Experience
High school education or equivalent
Sous Chef experience
Culinary Arts Experience / Background
Education Level: None
Required Certifications/Licenses: None
Position Type: Part-Time
Jobs at QFC: QFC is seeking friendly Associates who are passionate about helping others and who want to build lasting relationships with our Customers. We look for hard working team members who will support us in our mission to put every Customer first. We offer competitive wages and benefits, and opportunities for career advancement. If you're interested in joining the QFC team, we encourage you to complete an online application today.
Kroger Family of Companies employs nearly half a million associates who serve customers in 2,782 retail food stores under a variety of local banner names in 35 states. Our Family of Companies also operates 2,268 pharmacies, 274 fine jewelry stores, 1,489 supermarket fuel centers and 38 food production plants in the United States. Kroger is dedicated to our Purpose: to Feed the Human Spirit™ by serving America through food inspiration and uplift and creating #ZeroHungerZeroWaste communities by 2025. Careers with The Kroger Co. and our family of companies offer competitive wages, flexible schedules, benefits and room for advancement.
Posting Notes: WA || Seattle || 2746 NE 45th St. || 98105 || Quality Food Centers || [[mfield2]] || Customer Service || Employee || Non-Exempt || Part-Time || None
Fills and Blends Complex Hydrocarbon mixtures utilizing Gravimetric fill techniques, sample cylinder additions and syringe injections. Supports all blending operations by maintaining Raw Material and pre-mix inventories.
ESSENTIAL DUTIES AND ACCOUNTABILITIES:
Performs all job assignments in a safe manner according to Airgas SOPs.
Reviews SDS sheets for new chemicals introduced into the facility in accordance with Airgas SOPs and SMS requirements.
Performs all required pre-fill and post-fill inspections.
Performs forward and backward calculations of all basic and complex hydrocarbon, liquid phase, and gas phase blends as assigned.
Performs routine maintenance on valves, scales, vacuum pumps and other blending equipment as assigned.
Documents and investigates non-conformances in the blending room as requested.
Reviews and updates the Chemical Inventory when new chemicals are introduced into the blending area.
Orders Raw Material in a timely manner to assure adequate supply of blending stock.
Maintains inventory of blending standards.
Keep a clean and orderly work area
Other job duties as may be assigned.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. This position requires attention to detail, excellent attendance and outstanding work ethics, including respect for coworkers and Airgas. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION and/or EXPERIENCE:
High school diploma or equivalent and a minimum 5 years of blending experience and/or training or equivalent combination of education and experience is required.
Must be able to demonstrate competency in all areas listed above.
- Must have reliable, appropriate transportation.
- Basic knowledge of Microsoft Office applications (Word, Excel and Outlook)
COMMUNICATION and/or CRITICAL THINKING SKILLS:
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, safety data sheets and procedure manuals using the English language.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Ability to compute rate, ratio, and percent's.
Must be able to perform specialty gas forward/ back calculations.
CERTIFICATES, LICENSES, REGISTRATIONS:
- 40Hour Hazardous response training a plus
EOE AA M/F/Vet/Disability
Qualified applicants will receive consideration for employment without regard to their race, color, religion, national origin, sex, sexual orientation, gender identity, protected veteran status, or disability
Specialty Cheese Team Member - Become A Cheesemonger - No Experience Necessary --- We Will Teach You! (Part-Time)
Provides support as a member of the Specialty team to include receiving and preparing product, maintaining the Specialty floor and displays, and selling product in support of the regional Specialty vision. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. Team Leaders are required to spend significant time on the floor, engaging with customers, and pitching in to help whenever and wherever needed. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations.Job Responsibilities
Surprises and delights customers with consistent and delicious food.
Engages in positive and proactive selling.
Ensures a fresh and appealing display by keeping cases and shelves clean and well-stocked.
Checks product to ensure it meets WFM quality standards.
Monitors spoilage and supply waste to minimize impact on department expenses.
Assists with sampling program, keeping sample areas full, clean and appealing.
Maintains back stock in good order.
Accesses information about market conditions and communicates to customers.
Ensures temperature, sanitation and sweep logs are completed.Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.
Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.
Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing.
Immediately reports safety hazards and violations.
Performs other duties as assigned by store, regional, or national leadership. Performs other duties as assigned by store, regional, or national leadership
Ability to learn basic knowledge of all products carried in department.
Ability to visually examine products for quality and freshness.
Ability to sell proactively.
Working understanding of Specialty department and team and WFM quality goals.
Strong attention to detail
Strong to excellent communication skills and willingness to work as part of a team.
Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.
Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.
Ability to follow directions and procedures; effective time management and organization skills.
Passion for natural foods and the mission of Whole Foods Market.
Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.
Understanding of and compliance with WFM quality goals
- No prior retail experience required
Physical Requirements / Working Conditions
Must be able to lift 50 pounds.
In an 8-hour work day: standing/walking 6-8 hours.
Hand use: single grasping, fine manipulation, pushing and pulling.
Work requires the following motions: bending, twisting, squatting and reaching.
Exposure to FDA approved cleaning chemicals.
Exposure to temperatures: <32 degrees="" fahrenheit="" (freezing),="" 32-40="" degrees="" fahrenheit="" (refrigerators),="">90 degrees Fahrenheit.
Ability to work in a wet and cold environment.
Ability to work a flexible schedule including nights, weekends, and holidays as needed.
Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery.
Where applicable, TIPS (Training for Intervention Procedures by Servers of Alcohol) course completion required and must be age 18 years of age or older to serve alcohol.
Note: The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion.
At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.
Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.32>
Blending Technician/ Blender Tech
Blending Technician/ Blender Tech
Silver Spring, MD, US
Functional Area: Manufacturing/Production Operations
Posting Locations: Silver Spring
REFRESH your career by joining our exceptional team! Coca-Cola Bottling Co. Consolidated (CCBCC), the largest independent bottler in the US, is looking for a Blender Technician!
Things you should know about working as a Blender Technician:
The Blender Technician plans, controls and executes the delivery of the daily blend requirements for production through the scheduling, ordering and manufacturing of raw syrup from concentrate with adherence to the quality specification requirements. The Blender Technician also maintains blending and product transfer equipment sanitation requirements to ensure system-wide conformance to quality and sanitation standards.
What would success look like?
Coordinate syrup blends according to the production schedule
Provide raw syrup to the production lines as needed. Provide raw syrup to the production l lines as needed
Ensure all equipment is properly maintained and calibrated
Input all data, sanitation, and yield information into the "Lab Data Management System
Perform sanitation duties on blending equipment as needed
Maintain an adequate supply of raw materials that supplies production with the syrup needed to meet schedule
Dispose of trash and waste consistent with Company recycling efforts
Basic understanding of a laboratory environment
Basic math and problem-solving skills
Ability to make quick decisions and work in a fast-paced environment
Familiarity with computers
Ability to do more than one thing at a time (multitask)
Lab experience dealing with equipment used in the lab
Advanced math and problem-solving skills
Basic understanding of sanitation practices
High school diploma or equivalency; BS/BA in Chemistry or Biology preferred
All candidates will be subject to pre-employment testing: Background Check, Drug Screen, and Physical Abilities Test (if applicable).
Coca-Cola Consolidated, Inc. is an Equal Opportunity Employer.
Nearest Major Market: Washington DC
Blender Operator- Night Burgers-Bap-Willmar
2nd Shift Raw Product Prep Injector Operator
Operate the Blender in the Burger Department
Add meats and seasoning to blends
Set up and tear down blenders will be required.
Operate a pallet jack.
Other duties as assigned.
Must have the ability to operate a pallet jack
Must have the ability to be LOTO authorized
Must be able to lift 50 pounds
Good math skills are required.
Must have good communication skills.
Able to Read, Write and Understand English
Excellent pay and benefit package including health, dental, vision, life & disability insurance, vacation, holidays, flexible spending accounts, retirement savings plan with 401K match, continuing education, and much more.
Jennie-O Turkey Store is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, gender, gender orientation, gender identity, national origin, disability, or veteran status.
Cheese Department Specialist Full Time (Wellington Store #073)
As a Cheese Specialist with The Fresh Market you will be responsible for working closely with the Store Manager, Assistant Store Managers, and Deli Manager in order to create The Fresh Market environment and ensure the success of the store and Deli Department through excellent customer service and a demonstrated passion for food. This position has accountability for all aspects of department operations, to include but not limited to, profitability, expense control, and ordering, merchandising and regulatory compliance. Candidates must be prepared to think, learn and contribute all while consistently communicating and modeling The Fresh Market's vision and goals. Excellent communication, multitasking and self-motivation skills are essential to success at The Fresh Market. Successful Cheese Specialists also demonstrate a high level of integrity with department products, employees, vendors, and our customers.
Demonstrate the ability to be organized, to work independently and with the team to provide the highest quality shopping experience.
Establish and maintain a positive work environment, which encourages an exceptionally high level of Team Member morale. Focusing the employees on creating an environment built on team work and inspiring a "one team" mentality.
Work with Team Members to ensure the highest quality products and services are available
Set and achieve the highest standards in retail execution focusing on maximizing sales and gross profit
Manage inventory and pricing to achieve required margin.
Demonstrate the ability to be organized, to work independently and with the team to provide the highest quality shopping experience, while maintaining product assortment to drive sales.
Maintain the cleanliness of the department through utilizing, assigning tasks and following up on the department cleaning schedule.
Demonstrate advanced product knowledge; maintain awareness of new products and educate employees on products.
Maintain proper product assortment, merchandising and inventory control.
Implement and maintain regular sampling and engagement in the Cheese Department
Offer daily feedback to the Deli Manager and Store Management about the performance of the Cheese Department.
Follow all company guidelines and procedures, to include but not limited to, safety and sanitation
Demonstrated level of empowerment to solve customer complaints and develop employees to do the same.
Addressing and greeting customers; answering questions in a friendly manner, proactively offering assistance and providing accurate and timely information, making product/ service recommendations and accommodating special requests.
Being able to listen to others' points of view and recognizing and appreciating differences.
Properly handle, prepare, transport and store products; ensuring strict adherence to TFM guidelines.
Prioritizing requests and department activities while managing interruptions and attending to details to complete tasks within deadlines is a must.
Utilize training resources and fellow team members to educate self and others about product uses and characteristics.
Have knowledge of products used throughout the store and work across departments to provide and assist customers in finding complete meal solutions.
Oral and written communication skills that allow for productive communication with co-workers, management and customers.
Must be at least 18 years of age.
What you bring to the job:
Organization and highly detailed oriented
Ability to prioritize
Ability to follow through on deliverables and meet objectives and deadlines
A LOVE of food
Ability to take initiative and work independently
Superior customer focus
Be a team player, goal-oriented
Excellent time management
Ability to perform in an intense, fast paced environment
Work Environment/Physical Responsibilities
Work involves continuous interaction with customers and co-workers in a fast-paced environment
Typical motions include repetitive hand and arm movements, repetitive grasping, bending and reaching
Responsible for moving or lifting an average of 5 – 20 pounds with a maximum weight lifted of 50 pounds occasionally
Exposure to extreme temperatures (coolers, ovens, freezer, etc.)
The safe and proper handling of slicers, knives and other kitchen utensils and equipment
Will be required to spend the majority of time on his or her feet and stand or walk without a break for up to 4 hours
At The Fresh Market we provide a fair and equal employment opportunity for all employees and candidates regardless of race, color, religion, national origin, gender, sexual orientation, age, marital status or disability. The Fresh Market hires and promotes individuals solely on the basis of their qualifications for the position to be filled. The position covered by this is expressly declared to be 'at will,' meaning the Company has the right to terminate the incumbent's employment at any time, with or without cause. Any written or oral promises or representations to the contrary are expressly disavowed and should not be relied upon by any employee. Any change to this 'at will' employment status must be in writing and signed by the company designated personnel.
Machine Operator, Blender - 1St Shift
Conagra Brands has the most energized, highest-impact culture in food. Our people persistently challenge and disrupt marketplace/business conventions and we are respected for our great brands, great food, great margins and consistent results. Conagra Brands, be part of building something BIG.
The Blender will perform a variety of duties including but not limited to completing required paperwork, verifying and blending ingredients into sauces according to instructions, inspection of work environment including sanitizing equipment and ensuring the blend room has no condensation, cleaning machine parts, tools, utensils and work area ensuring good housekeeping and 5S standards are met.
Essential Job Functions:
Ability to work the scheduled/assigned times and required overtime for position
Ability to read, write and comprehend English
Excellent communication skills
Must be well organized and able to prioritize multiple tasks simultaneously
Ability to work individually as well as with others as a team at all levels
Ability to perform intermediate math functions in English (addition, subtraction, division, fractions)
Basic knowledge of computers
Ability to push or pull up to 50 lbs. repetitively
Ability to weigh-up ingredients
Obtain all required paperwork for shift (e.g., scale verification, batch blend, time blend)
Check pipes and doors for loose parts
Dry condensation in blend room when necessary
Sanitize equipment as necessary
Review requisition and batch sheets to ensure all items and quantities received are correct
Perform scale audits and complete batch checklist
Measure and blend ingredients into sauce according to batch sheet instructions
Monitor blending process
Clean machine parts, tools, utensils and work area ensuring good housekeeping and 5S standards are met
Complete all required paperwork and document critical data
May perform general labor duties as assigned
May perform other duties as assigned
Knowledge, Skills and Abilities Required:
Knowledge of GMP's and food allergens
Ability to be LOTO Certified
Ability to identify Critical Control Points (CCP)
Knowledge of the 5S concept
Ability to work with pork, chicken, beef and shellfish products in addition to many other ingredients and allergens
Education: High school diploma or GED preferred.
Experience: Minimum 3 months production or related experience preferred.
Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law.
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