Clocker Job Description Sample
Night Stocker Grocery - Night Stocker Frozen - Night Stocker Dairy
We are seeking a Night Stocker Grocery- Night Stocker Frozen- Night Stocker Dairy to join our team! You will coordinate floor merchandise displays to best appeal to customers.
- Arrange merchandise displays to attract customers
- Ensure customer-facing areas are visually appealing
- Receive, distribute, and track store merchandise
- Check merchandise for accurate price tags
- Monitor inventory and supplies
- Previous experience in general labor, customer service or related fields
- Ability to handle physical work load
- Strong attention to detail
- Strong organizational skills
At Lucky, we are committed to providing reliable low prices to the communities we serve. We know grocery shopping can be a hassle especially trying to find the best deals week in and week out. Our mission is to provide real low prices on every item in every aisle, every day without sacrificing quality or service.
Our products are guaranteed 100%. Our fresh departments; meat, seafood, produce, deli and bakery, have friendly associates to serve you 7 days a week. Our beef and pork are cut by our butcher on-site at each store. We even cut fruits and vegetables on-site. You’ll love our hand-breaded fried chicken from the deli and the incredible French Bread, Bolillo Rolls and Donuts made fresh in our bakery.
Lucky does mean low prices... and so much more. We’re committed to bringing you real low prices you can count on every day. Come in and see why Lucky Means Low Prices
White River Conference Center - Warehouse Stocker PT
Position Summary To serve guests by providing courteous and efficient service ensuring the products ordered by the hospitality outlets are received and stored according to company SOP and Hospitality Division standards. Ensure paperwork and invoices are presented to MOD daily. Inspect product for quality and quantity on delivery.
Be pleasant, smile and present a friendly and professional demeanor at all times.
Receive and store food, supplies, cleaning and other products ordered by the restaurants according to company SOP and Hospitality Division standards.
Inspect product for quality and quantity on delivery.
Accurately count items for an inventory or order.
Communicate with MOD any issues, incomplete deliveries, outages and present all paperwork daily.
Count and retrieve requisitioned food to outlets throughout the property always mindful of temperate danger zones.
Perform any other duties, assignments and responsibilities as requested.
Knowledge, Skills and Abilities + Education and/or Experience
- High school education or equivalent experience +
Ability to verbally communicate with guests and other associates.
Ability to read labels on boxes, thermometers, food products, and invoices.
Ability to clearly and accurately fill out requisitions. +
Able to lift up to 50 pounds.
Able to stand for extended periods in a high temperature environment.
Able to perform duties which include bending, kneeling, stooping and reaching. + Other/Additional
Knowledge of and ability to safely handle box cutters and pallet jacks.
Ability to establish and maintain effective working relationships.
Ability to work as a team in a high pressure environment with a high sense of urgency. Bass Pro Shops is proud to be an Equal Opportunity Employer.
Stocker - Part Time
Job Title: Stocker FLSA: Non-Exempt Department: Grocery Revision Date: 03/2009 General Function: Provides prompt, efficient and friendly customer service. Unloads product, opens containers, stocks shelves, and rotates product where necessary. Reporting Relations: Accountable and Reports to: Store Director; Assistant Store Director; Managers GM, Perishables, and Store Operations; Assistant Managers GM, Perishables, and Store Operations; Assistant Managers; 2nd Assistant Managers; Night Stock Manager Direct Reports: None Primary Duties and
Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.
Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee’s designated department or elsewhere in the store.
Makes an effort to learn customers’ names and to address them by name whenever possible.
Assists customers by: (examples include)
escorting them to the products they’re looking for
securing products that are out of reach
loading or unloading heavy items
making note of and passing along customer suggestions or requests
performing other tasks in every way possible to enhance the shopping experience.
Answers the telephone promptly and provides friendly, helpful service to customers who call.
Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.
Unloads trucks, opens containers, stock the shelves, runs overstock on risers and rotates product.
Monitors for mis-picked items, reviews product outs, wrong deliveries, etc.
Organizes stock for greatest efficiency; cleans and restocks damaged items.
Tags the shelves with overstock in the back room and understock drawers.
Reports all new or different items for the scanning coordinator for input into the system.
Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
Adheres to company policies and individual store guidelines.
Reports to work when scheduled and on time. Secondary Duties and
Operates register for customer purchases.
Trains new stockers in job duties.
Outside maintenance; shovel sidewalk of snow, spread ice melt on ice, and pick up and return carts.
Stocks supplies, cigarettes, front-end sacks, and delivers supplies to departments.
Cleans but not limited to registers, restrooms, breakroom; backroom, sweeps and mops the floor, and tends to supply needs.
Orders merchandise and supplies as needed.
Assists in other areas of store as needed.
Performs other job related duties and special projects as required. Education and Experience: High school or equivalent experience. Six months or less of similar or related work experience. Physical
Must be able to physically perform very heavy work, exerting in excess of 100 pounds of force occasionally, in excess of 50 pounds of force frequently, and in excess of 20 pounds of force constantly to move objects.
Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision, and field of vision.
Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions. Knowledge, Skills, Abilities and Worker Characteristics:
Must have the ability to solve practical problems; variety of variables with limited standardization; interpret instructions.
Must be able to solve arithmetic calculations involving fractions, decimals, and percentages.
Must have the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing. Working Conditions: This position is exposed to dirt, noise, equipment movement hazard, and chemicals/solvents daily. This position is also occasionally exposed to temperature extremes and the potential for electrical shock. Equipment Used to Perform Job: Power jack, compactor, Telexon ordering machine, C.A.R.S. system, check register, fork lift, scales, Tomra machines, two wheeler, and box cutter. Financial Responsibility: Responsible for supplies, stock, and for checking the cooler. Contacts: Has daily contact with community or trade/professional organizations, suppliers/vendors, and customers.
Nutrition Care Tray Line Stocker
OverviewAs a patient-focused organization, the University of Utah Health Care exists to enhance the health and well-being of people through patient care, research and education. Success in this mission requires a culture of collaboration, excellence, leadership, and respect. University of Utah Health Care seeks staff that are committed to the values of compassion, collaboration, innovation, responsibility, diversity, integrity, quality and trust that are integral to our mission. EO/AA This position is responsible for maintaining sanitation and cleaning of all areas of the department including kitchen, dining room and service areas while maintain proper food safety measures. This position is also responsible for stocking patient tray line areas and assembling meal trays. The individual may also assist in the pre-meal preparation of meal service. This position has no responsibility for providing care to patients.
Washes dishes and pots using dishwashing equipment, cleans assigned areas and equipment daily, mops floors and performs other light cleaning duties as assigned.
Completes cleaning duties as assigned, including deep cleaning of work areas.
Removes waste and recyclables from department using access to loading dock and compactor.
Sets up food assembly areas, including the patient tray line, and performs other prep duties required to ensure well-coordinated food production and delivery.
Prepares food according to instructions written in standardized recipes. Portions and packages food in a timely and sanitary fashion.
Rotates, distributes and puts away stock as directed by department.
Maintains proper food safety measures.
Participates as part of team to ensure prompt and accurate delivery of food service. Knowledge / Skills / Abilities
Ability to perform the essential functions of the job as outlined above.
Demonstrated human relations and effective communication skills.
Demonstrated knowledge of operating mechanized equipment including slicer, mixer, and dishwasher.
- Current Food Handler permit within one month of hire. Qualifications (Preferred)
- Previous dish washing experience.
Working Conditions and Physical DemandsEmployee must be able to meet the following requirements with or without an accommodation.
This position involves intermediate working conditions in a healthcare setting that may exert up to 50 pounds and may consistently require lifting, carrying, pushing, pulling, or otherwise moving patients or objects, such as medical equipment, while providing patient care. This position may be subject to chemical and equipment hazards and is standing and walking for sustained periods of time.
Incumbents may face exposure to potentially dangerous cleaning chemicals utilized in sanitation procedures as well as equipment/supply hazards such wet or hot work surfaces and sharp edges on food wrap containers or open cans, meat slicers and food processors. The position involves lifting and/or pushing heavy supply containers, equipment and food carts. Incumbents also face exposure to items discarded on patient and customer trays, including soiled bandages and tubing, spilled medications, bodily fluids, and patient care equipment such as used needles, clamps and scissors.
Physical Requirements Carrying, Lifting, Listening, Manual Dexterity, Pulling and/or Pushing, Reaching, Speaking, Standing, Walking
Work ScheduleSome weekdays/some weekends 5:45 am - 2:15 pm
Location NameUniversity of Utah HospitalPatient Care?No
CitySALT LAKE CITY
DepartmentUUH ANC 15E NUTR CARE SVC PAT
CategoryNutrition / Food Services The University of Utah Health Care is an Affirmative Action/Equal Opportunity employer. Upon request, reasonable accommodations in the application process will be provided to individuals with disabilities. The University of Utah Health Care is committed to diversity in its workforce. Women and minorities are encouraged to apply.
Safeway is hiring a full time Stocker (Night, Drug and General Merchandise, and Grocery).BASIC PURPOSE AND FUNCTION:Maintains and replenishes retail stock in a safe and efficient manner to meet customer purchasing needs.DUTIES AND RESPONSIBILITIES:Maintains an atmosphere of enthusiastic customer awareness with an emphasis on fast, friendly, courteous customer service.Maintains the quality condition of all products; stocks, rotates, and faces product; discards outdated and spoiled products and maintains stockroom. Cleans and dusts shelves.Orders products, cuts cases, stacks, prices and marks merchandise.
Changes prices in non-scanner stores. Builds product displays and operates related equipment such as hand trucks and pallet jacks. Maintains a safe, secure and sanitary work environment.
Ensures cost, quality and inventory control through verifying orders against invoices, auditing contents of product cases and completing necessary forms and reports accurately.Assists customers, performs occasional checking duties with an emphasis on providing friendly, courteous customer service. May perform training duties.Responsible for performing all job duties and responsibilities with honesty and integrity.Other necessary and required duties.SKILLS, PHYSICAL REQUIREMENTS AND WORKING CONDITIONS:Ability to be friendly, courteous, tactful and to maintain composure in dealing with customers and coworkers. Must possess good oral and written communication.Ability to frequently reach, lift, stack and maneuver objects of varying dimensions and weights up to approximately 55 lbs., within the range of floor level to overhead.Ability to push and pull fully loaded hand trucks and pallet jacks.Ability to stand, walk and move rapidly for long periods of time, and bend, stoop, twist and turn frequently.Mental alertness is required to ensure safe, accurate completion of work activities and to do repetitious work accurately.Requires knowledge of basic math, ability to learn inventory control, pricing, merchandising, and shipping and receiving procedures.Manual dexterity and good eye-hand coordination required.Some exposure to varying weather conditions for performance of outdoor duties.
Exposure to potential hazards exists with respect to equipment, tools and work aides necessary to perform job duties. Working conditions consist of a temperature controlled store environment. The above statements are intended to describe the general nature of work performed by the employees assigned to this job.
All employees must comply with Company, Division, and Store policies, and applicable laws. The responsibilities, duties, and skills required of personnel so classified may vary within each store and/or from store to store.Stocker will work 40 hours per week, with varied night shifts. Wage depends on experience.
Floor Stocker & Freight Production
Wayside Commons Store, located in Burlington, MA , is seeking people to work as Floor Stockers & Freight Processors. If you can demonstrate a positive attitude, an energetic spirit and show us how you thrive on being a team player then this could be great job for you.
A love of the outdoors is very common among our employees and retail experience is preferred. Successful candidates will be able to:
Receive process and stock merchandise.
Process returned merchandise based on assigned disposition.
Support all other operations business needs such as utility and customer carry outs on a regular basis. So, come for the discount and stay for the season.
We may be able to offer some year round positions based on performance and business need. L.L.Bean offers competitive wages, additional pay if working on a holiday, access to 401(k) program, as well as a significant (20-33.3%) employee discount. For more details, please refer to the benefits section on our website at www.llbeancareers.com We recognize the importance of diversity in creating a better world and a stronger organization.
L.L.Bean is an equal opportunity employer.
Product replenishment: Transfer racks & skids from truck into back-stock receiving area.
Receive/scan cases through use of RF device. Open cases and sort merchandise into carts for stocking by department for stocking. Prep product to floor ready standards with proper folding stickers packaging.
Utility: Replenish supplies throughout the store to include catalogs bags gift boxes shopping totes hangers flyers etc... Retrieve returns pick and ships monogramming and alterations. Assist with coordination of supplies fixtures and set up for campus events as needed. Reprocessing: Determine disposition for merchandise returns and rejects.
Retag and prep product for the sales floor. Scan out and package 2nd quality product to be sent to Returns. Determine disposition of 3rd quality product for either the Employee Store or to be defaced and destroyed.
Complete the work and verify accuracy by reviewing online reports. Change prices/re-tag product as necessary using tagging guns. Pick and Ships:
Audit orders to be shipped to customers against paperwork for accuracy. Check for correct product adequate contact information and completed Pro Serve services. Box or bag pick and ships complete online documentation and stage for UPS pick up.
Organization: Maintain a clean organized work space and assist with the daily upkeep/recycling efforts. Partner with leadership to adhere to the organization and flow of designated work stations in the Back of House to support inventory control/accuracy. Safety: Know and follow all safety rules and procedures.
Report any unsafe acts or conditions to your leader/safety representative. Demonstrate safe work practices by following protocol for universal waste disposal and hazardous material returns handling. Brand Team:
Provide exceptional customer service using our GUIDE selling model. Replenish/stock merchandise product onto fixtures according to established. merchandising standards as defined by the Visual Standards Handbook. Retrieve additional stock/sizes from back stock areas in order to represent all sizes on the salesfloor.
Organize and maintain backstock areas by keeping items grouped by Item ID and sized within their proper locations. Assist with store recovery efforts as needed. Provide assistance with departmental floor sets per Home Office direction.
Change prices/re-tag product as necessary using tagging guns. Health and Safety Requirement: Every employee is responsible for contributing to a safe and healthy workplace.
Employees are expected to be active participants in health and safety by following all safety policies and procedures reporting unsafe conditions or at-risk behaviors to leadership and conducting work in a safe manner. Those in a leadership role are also expected to model safe behaviors evaluate risk and ensure that risks are reduced to acceptable levels. Skills and
Strong attention to detail; accuracy Solid communication and interpersonal skills Ability to multi-task and/or change tasks frequently. Comfortable with working in a fast-paced physically demanding environment. Ability to meet units per hour production standard.
Basic computer skills Positive energetic spirit and team player Marketing Title: Floor Stocker & Freight Production ID: 13192-2017 Shift: First External Company Name:
L. L. Bean, Inc. External Company URL: www.llbean.com
Stocker / Prep Cook - Main Kitchen
Be the Best You Pinnacle Entertainment (PNK) is a dynamic and growing casino entertainment company with more than 15,000 team members working at 16 casinos and racetracks located in Colorado, Indiana, Iowa, Louisiana, Mississippi, Missouri, Pennsylvania, Nevada and Ohio - and PNK has a management contract for Retama Park Racetrack outside of San Antonio, Texas.At PNK, we are guided by our team member promise
- Be the Best You. Through this promise we strive to support our team members in living their best lives by offering them challenging and rewarding work, a competitive benefits package and opportunities to build lasting relationships. Property Details Stepping into
Ameristar Casino Resort Spa Black Hawkis like entering a landmark mountain lodge in one of the West’s best-loved National Parks. Set in the Rocky Mountains, this modern casino hotel is 1.4 miles from Central City Opera, 8 miles from the tours at Argo Gold Mine and Mill, and 10 miles from I-70. With its soaring ceilings, timber beams and massive floor-to-ceiling stone fireplaces, this two-story casino has a rustic elegance. Ameristar Black Hawk also boasts a luxury full-service hotel with 536 well-appointed rooms including 64 luxurious suites, a roof-top pool and full-service ARA Day Spa. Ameristar Black Hawk 111 Richman Street, PO Box 45 Black Hawk, CO 80422 Overview Responsible for various assigned work stations within the kitchen, which include, but not limited to, working with equipment such as, knives, steamers, sauté station, frying, ovens, braiser, steam kettle, char broiler, griddle, rotisserie, smokers, woks, slicers, food processors, etc…. The Assistant Cook will artfully prepare wholesome foods as directed either verbally or by reading order tickets or banquet event orders in accordance with the company standard recipes and presentation techniques, while maintaining all applicable state sanitation rules and regulations. Responsibilities
Deliver internal and external guest service the Pinnacle Way. Always exhibit a friendly and approachable demeanor. Be polite and courteous when speaking with guests and team members. Look for and act upon opportunities to assist guests and team members. Be sincere and genuine during all interactions. Be prepared with the knowledge and skill required to be responsive to guests’ and team members’ needs and questions.
Responsible for learning and being familiar with all of Pinnacle Entertainment, Inc.’s room outlets, and for being able to answer general questions regarding the property.
If working with the public anticipate the guests’ needs and respond appropriately with a sense of urgency.
Read food orders from computer printouts, and prepare food items, according to established menu plans.
Prepare all food items according to standard recipes and menu to ensure consistency of products to the guests.
Wash, slice, peel and/or cut various foods to prepare for cooking or serving.
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing them with utensils.
Ensure work procedures, quality standards and menu specifications are adhered to.
In an open kitchen, guest interaction is a must. Engage the guest each time they come to your area. Explain product, ask questions and build positive relationships with the guests.
Coordinate and communicate on orders with dining room staff.
Prepare all food items accurately in a timely manner.
Complete all assigned prep items as written on prep sheet.
Use and maintain all assigned areas and equipment in a sanitary, safe and effective manner.
Observe and enforce Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment. Responsible of having a full knowledge of the MSDS program.
Consistent attendance at company/restaurant training programs as they are scheduled.
Complete opening, closing and other side duties as assigned by the supervisors.
Be in constant communication with Lead Cook and Sous Chefs.
Pass all tests given including the training in order to retain the knowledge needed to be an effective team member.
Maintain a well-groomed, neat and clean appearance.
Possess the ability to work harmoniously with coworkers.
Possess the ability to work harmoniously with coworkers.
Perform all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and department standards.
Perform all duties as assigned by management. Qualifications
At least one (1) year experience directly related to the accountabilities specified.
Team members may be required to obtain a Gaming Commission license, depending on position and state to be paid by Team Member
Possession of and ability to obtain and maintain a valid ID within assigned state of employment and other jurisdictions
Require reading and math skills for recipes and measurements
Must successfully pass background check
Must successfully pass an alcohol and drug screening Must be at least 18 years of age
Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation.
Demonstrated understanding and knowledge of the application of sanitation procedures. Requisition ID2017-23842 PropertyAmeristar Casino Resort Spa
- Black Hawk, CO CategoryFood & Beverage Position TypeFull-Time
Stocker-10218480 Description Cintas is currently looking for a Stocker to work in our Distribution Center. Cintas' Distribution Division is a network composed of distribution centers across North America that warehouse, customize and distribute products.
As a Stocker, job responsibilities would include stocking all replenishments for picking locations and placing inventory into correct locations as inventory is processed. Maintain safe and orderly picking aisles clear of boxes and other debris. Qualifications • Basic minimum language communication skills in speaking and understanding English • Ability to stand and/or walk around for up to 7 hours a day Our Stocker positions enjoy: • Competitive Pay • 401(k)/Profit sharing/ESOP • Medical, Dental and Vision Insurance Package • Disability and Life Insurance Package • Paid Vacation and Holidays • Career Advancement Opportunities For more than 45 years, Cintas Corporation has offered highly-specialized services to businesses of all types. Cintas provides uniforms, facility services, safety supplies, fire protection solutions, flame resistant clothing, cleanroom resources, and promotional products.
We are the service professionals, providing countless supplies and services to businesses small and large throughout the world. Cintas operates in more than 430 facilities including six manufacturing sites and nine distribution centers. We also have one of the largest fleets in North America.
To support our aggressive growth plans, we offer unique opportunities, including advancement, ongoing training, mentoring and the opportunity to develop world class business skills. Cintas is Team Driven, and the true spirit we share gives us a competitive edge. We win together by working together as a team, giving mutual respect to all of our co-workers regardless of their background or tenure.
The engine of Cintas’ team driven approach is our culture, which drives our profitability and stability. It’s a culture that exudes a high degree of professionalism at every level of our business. It’s a culture that maximizes the career development of all of our employee-partners, regardless of their job title and description. Cintas Corporation is an EEO/Affirmative Action Employer and will make all employment-related decisions without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Job Category: Production / Manufacturing Location: US-KY-Grayson Organization: Supply Chain Employee Status: Regular Schedule: Full-time Shift: Second
Seasonal Holiday Hiring Z3rd Shift Stocker - Range Rd, Marysville MI
Currently, Meijer is looking for Seasonal Holiday Help. Positions we're looking for include: General Merchandise, Food and Specialty Clerks; Cashiers; and Courtesy Team Member. Key responsibilities include:
Possessing a sense of urgency and comfort level to be able to work in a fast paced environment
Building rapport with customers
Displaying a friendly and outgoing attitude that is shown through good eye contact and body language
Providing assistance by responding to customer questions in an effective and efficient manner
Stocking product and maintaining product displays according to merchandising standards
Keeping work area clean and orderly
Maintaining an excellent attendance record
Taking pride in a job well done
Detail oriented and organized
Possesses good listening and communication skills
Has adequate knowledge of computer systems and is comfortable using them
Is process driven and has ability to follow procedures in an organized and efficient way
Ability to stay calm while working in a fast paced environment
Ability to lift, carry, push, pull, bend and twist while handling product
Ability to stand for long periods of time
Desire to work with customers on a consistent basis
The primary function of the Overnight Stocker is to distribute and stock merchandise. This includes preparing for received merchandise shipments, verifying shipment contents, and distributing and stocking merchandise throughout the store. The Overnight Stocker is responsible for keeping work areas clean and organized to optimize work flow and observes all safety procedures. The Overnight Stocker is also responsible for providing excellent customer service by greeting customers and assisting customers in locating, selecting, demonstrating, and loading of merchandise in a friendly and professional manner. The Overnight Stocker is also expected to maintain a safe and secure work environment by securing doors and gates and monitoring for potential theft or security risks. Lastly, the Overnight Stocker is responsible for completing all other duties as assigned.
Requires late evening, night-time, and early morning availability any day of the week. Required to work a Corporate schedule determined by Staffing Department, but may be changed by store management based on the needs of the store. Requests to be scheduled off for a specific day require advanced notification and approval by supervisor. Hourly Full Time or Part Time: Generally scheduled 39 to 40 or 10 to 25 hours per week, respectively; more hours may be required based on the needs of the store.
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