Cocoa Bean Roaster Helper Job Description Sample
Cook, Roasted Bean - Part Time (Beau Rivage)
Become one of the stars behind the show and become part of the world's most powerful entertainment brands. Our Company has one exciting mission: To Entertain the human race.
To prepare hot food items according to their outlets menu and recipe standards and customer request. To assure preparation and service is of the highest possible quality in a timely manner.
ESSENTIAL FUNCTIONS AND TASKS:
Knowledgeable of menu items and recipes for each kitchen station worked.
Identifies and informs the Chef regarding any problems on station.
Works rapidly and accurately.
Utilizes proper food handling techniques following health and safety standards.
Maintains proper stocking of assigned stations knows the mise en place.
Cleans and organizes of work areas.
Pays attention to details.
Maintains good communication skills.
Assists Chef in menu preparation, service and breakdown of function.
Capable of working in public on live stations and maintaining superior appearance standards.
EDUCATION and/or EXPERIENCE:
High School Diploma or equivalent and two-year food service experience or an equivalent combination of education, training and experience.
Must have knowledge of kitchen equipment and good knife skills
Must be capable of following directions
Must possess good recall and memory
Must be able to speak, read and write English
While performing the duties of this job the employee should have the ability to stand, walk, listen, speak, and smell.
Employee to have the ability to walk distances up to 300 feet.
Ability to perform manual dexterity and reaching tasks with appropriate wrist motion, eye/hand coordination, and balance.
Ability to lift and carry food roaster pans with weight up to 25 pounds.
Ability to produce static Push/pull force up to 16 pounds to move loaded Cambro Hot Box, food boxes, and/or carts.
Ability to lift up to 50 pounds with the assistance of a co-worker. This task is performed daily.
Work performed in climate-controlled environment with occasional hot and cold temperature changes. Employee will be required to stand on concrete floors, tiles/mats and walk on uneven or wet surfaces. Employee will be exposed to Knives, and mechanical kitchen equipment. The noise level in the work environment is usually moderate. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Regular scheduled hours. Must be flexible if needed for occasional work outside of normal business hours.
Sr. Ios Developer – Use Cocoa & Get Performance Bonuses
Farmer Brothers has an excellent opportunity for a Coffee Roaster (Production) to support coffee production. The qualified candidate will have the opportunity to learn the business from the ground up with the potential for career advancement. The Roaster will learn the organization's production and manufacturing environment. This role will also be responsible for providing first-class customer care service to all customers. This role is for 2nd shift, 3:00 -11:30pm. Must be willing and able to flex work hours as required by production schedules.
Roasts and blends coffees to specifications.
Ability to calculate mathematical numbers for data entries on required process.
Monitors quality specifications, and uses computer for data entries.
Follows blending procedures, learns safe operation of all equipment, roast terminology, roast levels, and cleaning maintenance of equipment.
Identifies roasted and green coffees by sight, green and roasted defects, sample roasts to proper roast levels.
Properly sets up coffee tastings for the purpose of evaluation.
Identifies and describes cup characteristics of roasted coffee using standard cupping procedures.
Moves/transports product to necessary locations.
Operates all equipment in Roasting Department.
Adheres to equipment maintenance procedures.
Maintains daily and weekly housekeeping duties.
Assists in other areas or departments when needed.
Operates a forklift.
Other duties as assigned.
High School Diploma or G.E.D.
Complies with Safe Quality Food 2000 Code (SQF 2000 Code).
Good mechanical aptitude.
Ability to use knowledge, creativity and initiative in recommending or implementing improvements in efficiency or safety aspects of the work area or machines.
Excellent reading and writing skills.
Ability to lift up to 70 lbs.
Ability to follow verbal and written instructions.
Roaster Support Team Member
If you shop at your neighborhood Whole Foods Market, chances are you've enjoyed our coffee. Allegro Coffee Company is a specialty coffee company nestled in the suburb of Thornton, CO. Founded in 1977 with the idea of bringing a superior experience of coffee to the people, we undoubtedly developed into a recognized and respected leader in the coffee industry. Twenty years later, we became a wholly owned subsidiary of Whole Foods Market. Since then, Allegro Coffee hasn't been just coffee.
Today, our Thornton facility proudly roasts coffee, blends tea, and packages spices. Whether we're here at our headquarters or Origin sourcing beans, leaves, cacao, or spice...we are mission driven — committed to offering quality products grown in sound social conditions and wholeheartedly supporting sustainable farming practices.
We are looking for people to join our team who feel the same and want to contribute to the continuing success of producing the finest coffee in the world!
Under general supervision, this individual is responsible for support of Roasters through the loading of green coffee per specifications given and green coffee packaging. This is an entry-level position on the Roasting team. As a Roaster Support Team Member on our Roasting Team you gain valuable insight into the coffee industry from green coffee traffic and logistics to origin differences and processing methods for unroasted coffee. For the right individual this position can progress to a Roaster Trainee and full time Roaster role where you'll have the opportunity to work on a wide range of roasters of varying capacity, using some of the most cutting edge roast profiling and tracking tools in the industry today!
This is a first shift position, however, must be flexible with start time.
Weighing and packaging green coffee for Whole Foods Market stores.
Organization of incoming green coffee shipments for proper placement within warehouse.
Management of overall placement and organization of green coffee warehouse for efficient set up and access for Roasting.
Loads green coffee into pit scales to be transferred into roaster and green coffee scale.
Prepares various coffee blends according to established formulas.
Learns the scheduling of roasts to ensure smooth production flow and to meet inventory requirements.
Learns and performs roaster set-up for each roast using established procedures as guidelines and making adjustments as needed.
Learns and transfers roasted coffee to appropriate production stations (bagging and grinding) to ensure efficient work flows.
Learns and notifies subsequent production stations of roasted coffee status (variety, amounts, special instructions, etc.).
Follows Good Manufacturing Practices guidelines and OSHA Safety standards at all times.
Learns establishment of roasting quality standards.
Learns to conduct quality tests on all roasts using the Agtron roast analyzer.
Participates in regular coffee tastings to ensure quality standards.
Clean and perform regular maintenance on Roasters and other equipment in the Roasting and Green Coffee packaging area per maintenance schedules and as directed by Roastmaster or Roasters.
Performs all related job duties as required.
Have training and be compliant in the company's SQF, GMP, HACCP, FDA, OSHA policies and procedures as well as any local/state/federal requirements.
Reliability is paramount.
Individual must demonstrate flexibility to meet quickly changing production and roasting schedules.
Individual must be able to perform heaving lifting (lift up to 100 pounds) and handle multiple tasks simultaneously.
Must be able to operate mechanical equipment, use of forklifts, man lifts or other heavy machinery.
Experience with or strong desire to learn about coffee quality and tasting.
Good communication and organizational skills
Basic math skills (ability to do "on the fly math")
Able to take direction and work under pressure
Able to accurately follow directions and established formulas.
Able to perform physical requirements of position
Able to work well with a team
Standing and walking for extended periods of time, up to 8-12 hours.
Bending, stooping and climbing.
Mental and physical dexterity.
Unassisted heavy lifting up to 100 pounds.
Work in hot temperature due to heat of Roaster.
Use of box cutters.
Mandatory use of required personal protective equipment.
Use of ladders.
Repetition or sequence of duties.
At Whole Foods Market we provide a fair and equal employment opportunity for all team members and candidates regardless of race, color, religion, national origin, gender, sexual orientation, age, marital status, or disability. Whole Foods Market hires and promotes individuals solely on the basis of their qualifications for the position to be filled.
LPN Clinic - Pscmg Cocoa Family Medicine
Penn State Health Community Medical Group
Work Type: Full Time
Hours: 8:00 am
- 5:00 pm
Recruiter Information:Contact Jennifer Klinger at email@example.com
Functions as a member of the health care team and is responsible for providing routine nursing care under supervision to meet patient and provider needs within the practice site. Patient care is provided in accordance with the provisions of the Pennsylvania State Board of Nursing for a Licensed Practical Nurse.
Currently licensed as a Practical Nurse in the Commonwealth of Pennsylvania required
3 years experience in an acute clinic or ambulatory care setting required
Current BLS certification required
KNOWLEDGE, SKILLS, & ABILITIES:
Ability to speak, read, write and audibly understands the English language
Ability to lift 25 pounds
Ability to deal courteously with patients
Ability to maintain effective working relationships with other employees
Ability to operate computer keyboard, terminal, and general office equipment
This job description is a general outline of duties performed and is not to be misconstrued as encompassing all duties performed within the position. All individuals (including current employees) selected for a position will undergo a background check appropriate for the position's responsibilities.
Penn State Health is an equal opportunity, affirmative action employer, and is committed to providing employment opportunities to all qualified applicants without regard to race, color, religion, age, sex, sexual orientation, gender identity or expression, national origin, disability or protected veteran status. If you are unable to use our online application process due to an impairment or disability, please call 717-531-8440 between the hours of 8:30 AM and 4:30 PM, Eastern Standard Time, Monday
- Friday, email firstname.lastname@example.org or download our Accommodation Instructions for Job Applicants PDF for more detailed steps for assistance.
General Cook, Cocoa Cabana
The General Cook must possess a basic understanding of a ala carte setting as well as production. The General Cook needs to possess a positive attitude with a professional appearance and demeanor. Job Functions:
Produce consistent food projects while following recipes with reduced supervision and direction from the chef's, while maintaining quality standards. Exhibits an advanced knowledge, understanding and application of knife skills and cooking techniques. Identify and safely use all kitchen equipment.
Properly label, date and rotate all products to ensure safe keeping and sanitation. Maintain an organized, clean and sanitary/work area in accordance with Health Department/ ServSafe standards. Assist, train and guide culinary interns and general cooks in daily tasks.
Able to work multiple stations in your designated area, on your designated shift to include but not limited to Garde Manager, A la Carte Hot Line, Banquets, etc. Basic understanding and knowledge of inventory control, requisitions, and par levels. Performs other job related duties as required, to include nightly food requisitions from the butcher/storeroom and prep lists, etc.
Requirements:Basic Qualifications: Must be 18 years of age or older Minimum of 2 years culinary experience OR a certificate or degree from a Culinary Institution. High school diploma or equivalent Additional
Knowledgeable of kitchen equipment, good knife skills, and possess a full tool kit. Knowledgeable of weights and measures, as well as basic math applications. Must be able to assist, train and direct culinary interns and general cooks in daily tasks Proficient in speaking, reading, and writing in English.
Skilled with a minimum of two cuisines. Examples may include but not limited to Asian, Italian, Classical, New American, and Mexican. Complete a mystery basket cooking test to include 3 courses in 4 hours.
Must obtain ServSafe certification. Physical Demands & Working Conditions While performing the duties of this job, the employee is required to: Reaching Forward Constant (>67%) Lifting Frequent (34-66%) (50lbs maximum weight) Reaching Overhead Occasional (<33%) finger="" dexterity="" constant="" (="">67%) Hand/Eye Coordination Constant (>67%) Stooping Occasional (<33%) bending="" occasional="">33%)><33%) standing="" constant="" (="">67%) Walking Frequent (34-66%) Additional physical requirements include repetitive elbow motions for chopping, repetitive write motions for stirring and chopping.
Must have ability of taste buds to distinguish between and among flavors, spices, temperature, and mouth feel (smoothness, pungency, etc.) of food, and beverage. Must have ability of olfactory nerves to distinguish between and among odors and scents as to their appeal and level of intensity. Must be able to work in extreme temperatures.
This is a union position and the work schedule will be based on union seniority. Candidates must be able to meet scheduled requirements, which will most likely require evening and weekend hours. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. Hershey Entertainment & Resorts is an Equal Opportunity Employer33%)>33%)>
Cocoa QA Engineer
The Cocoa team designs and implements frameworks which deliver user level features and developer APIs that are essential building blocks used by Apple and third parties to create top-notch applications for the Apple platforms. The team's deliverables include a wide range of rich functionality in areas such as user interface, text, internationalization, document handling, asset management, data modeling and persistence, concurrency, and operating system interaction.We are looking for critical thinkers with a sharp eye for detail who would like to play a key role in qualifying Cocoa frameworks and helping ensure Apple software is of the highest quality.
Good understanding of SQA methodologies & practices
In-depth testing experience at the application and user interface level with Cocoa, Cocoa Touch, Windows, Android, or Java.Excellent problem solving, critical thinking, and communication skills
Ability and desire to work in a group
As a quality assurance engineer in the Cocoa group, you will work closely with other engineers to establish and verify quality in the framework design, using Xcode, unit tests, integration testing, sample, third party and Apple applications. You will be a part of day-to-day design and implementation discussions for the next versions of macOS and iOS. You will also be installing and using unreleased, cutting-edge, versions of the OS as well as system applications and frameworks.
BS in Computer Science or equivalent experience
Sales Associate - Bean Shops
Overview and Qualifications
Don't miss this great opportunity to start your career with Mission Health as a Sales Associate! This is a part-time 20 hours per week benefitted position.
Assists with the operation of the Bean Shops by preparing menu items, performing cashier duties, maintaining supplies, and cleaning/operating equipment. Excellent customer service is required and expected in all shop locations.
Required Education: High School Diploma or GED
Required Experience: Customer service experience
Preferred Experience: Previous retail and/or food service experience. Experience working with the public.
This position requires flexibility to work varying shifts in different Bean Shop locations, to be scheduled any time Monday
Friday between 5am
Mission Health has been named one of the Top 15 Health Systems in America for an unprecedented sixth time in seven years. Mission Health is fully committed to helping our community Be Well, Get Well and Stay Well.
Experience the difference of an Achievers 50 Most Engaged WorkplacesTM employer, nestled in the 18-county region in the lush mountains in and around Asheville. Our progressive culture highlights and recognizes the strengths of our team members through innovative programs like StandOut. A Total Rewards program goes beyond traditional benefits to include tuition reimbursement, employee discounts, adoption assistance, pet insurance and more. The MyHealthyLifeTM staff wellness program has been recognized as one of the nation's "Best and Brightest in Wellness" for two consecutive years.
To learn more about Mission Health you can view a short video by clicking here.
Roaster Electrical And Instrumentation Technician
Barrick is looking for a Roaster Electrical and Instrumentation Technician to join the Roaster Maintenance team.
Safely and effectively perform PM's, installation, and troubleshooting of power distribution centers, switchgear, motors and controls, process controls and instrumentation
Willing to work shifts, overtime, and callouts
Perform other duties as assigned
Excellent safety record and ability to work with various safety programs required
Minimum four (4) years process electrical and instrumentation experience or two (2) years trade school or equivalent training required
Ability to read blueprints and troubleshoot electrical and instrumentation circuits on mechanical equipment required
Ability to work with minimal supervision, follow instructions, and provide feedback required
Some experience with PLC controls, troubleshooting and programming, as well as experience with variable frequency drives and conveyors required
Ability to use Microsoft Office software required
Demonstrated ability to perform the essential functions of this job required
Capable and willing to work with maintenance and operation teams required
Fabrication and welding skills including certification preferred
What We Can Offer You
A comprehensive compensation package including bonuses benefits, and stock purchase plans where applicable
Ability to make a difference and lasting impact
Work in a dynamic, collaborative, progressive, and high-performing team
An Opportunity to transform Traditional Mining into the future of Digital Mining
Opportunities to grow and learn with the industry colleagues are endless
Access to a variety of career opportunities across Barrick locations
Barrick is committed to creating a diverse environment and is proud to be an equal opportunity employer.
Barrick is the gold industry leader with a vision of wealth generation through responsible mining; wealth for our owners, our people, and the countries and communities with which we partner. Our objective is to maintain and grow industry-leading margins, driven by innovation and our digital transformation; managing our portfolio and allocating capital with discipline and rigor; and leveraging our distinctive partnership culture as a competitive advantage. We aim to cultivate a high-performance culture defined by the following principles: a deep commitment to partnership, consistent execution, operational excellence, disciplined capital allocation, and continual self-improvement. We are obsessed with talent, and seek out fresh perspectives and challenging ourselves to think differently as we transform Barrick into a leading 21st century company.
Barrick Nevada is an integrated gold mining operation that combines the Cortez and Goldstrike properties in Nevada, employing a total of 3,000 employees and 800 contractors. The operation utilizes both open pit and underground mining methods with Autoclave and Roaster processing facilities at Goldstrike and Milling/Heap Leaching facilities at Cortez.
Other factors that will be considered are employee performance, length of service, and work history.
Thank you for your application, however, only those selected for an interview will be contacted.
This position isavailable for a qualified individual with operator and leadership skills. The lead operator will ensure that product meets the quality and efficiencystandards by monitoring and adjusting equipment for optimal productionefficiency. The lead operator will ensure compliance with all GMP, foodsafety and safety protocol for the plant. The lead operator will effectivelycommunicate verbal and written information relevant for daily operations andreports.
Ability to operate equipment in designated production areas
Good understanding of product flow
Ability to prepare and maintain paperwork
Able to work with minimal or no supervision
Able to lead and engage your team
Able to train new operators
Adheres to all food safety and quality assurance system guidelines outlined by SQF
Ability to verify and ensure that products are being produced to customer standards
Good past work history and attendance
Good communication and interpersonal skills
An Equal Opportunity Employer
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