Coffee Roaster Helper Job Description Sample
Machine Operator Gourmet Coffee Roaster
Machine Operator Gourmet Coffee Roaster easy apply
- apply with indeed
salary:$10 - $12 per hour
date posted:Friday, December 29, 2017
job type:Temp to Perm
questions:firstname.lastname@example.org easy apply
apply with indeed
- Weighing batches of coffee beans in a scale hopper and feeding the beans into the roasting oven.
Maintaining proper temperature by observing the roaster thermometer and adjusting controls properly.
Ability to estimate roasting time by observing the color of roasting coffee beans in the roasting oven.
Properly discharges the roasted beans to the cooling tray.
Records roasting amounts, types, and blends of roasted coffee beans.
- Must speak Spanish Duties and
- To load and unload items from pallets.
Adjust valves to regulate flow of gas.
Perform troubleshooting, preventive maintenance and sanitation procedures.
Minimize production scrap, including materials and product.
Maintain a safe, clean and organized work environment.
Operate equipment with safety devices in place, and follow all safety procedures and regulations.
Responsible to maintain inventory levels
Responsible for packaging, labeling and prepare for shipping.
Maintaining inventory levels for both green and roasted coffee.
Manage the roasting schedule. Working hours: 7:30 am
- 4 pm Skills:
--Mechanical aptitude to troubleshoot minor machine failures, and make minor adjustments. --Ability to work in a team environment. --Must be able to lift 50 pounds. --Dependable with a desire to learn and grow with the company. Must have clean criminal background and pass a drug test. Please contact Yanetsi Arencibia at 305/556-9060 and email your resumes email@example.com Randstad is a world leader in matching great people with great companies. Our experienced agents will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. Whether you're looking for temporary, temporary-to-permanent or permanent opportunities, no one works harder for you than Randstad. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.
salary:$10 - $12 per hour
date posted:Friday, December 29, 2017
Green Coffee Operations & Systems Manager, Green Coffee Quality - Seattle, WA
Distribution and operations management (5 years)
Developing and leading quality, service and cost improvement programs in a field or company environment (3 years)
Relevant experience in multiple areas of expertise within Supply Chains (3 years)
Business and system process analysis (1 year)
Managing budgets (1 year) Required Knowledge, Skills and Abilities
Ability to communicate clearly and concisely, both orally and in writing
Ability to recommend and implement solutions
Analytical and problem-solving skills
Ability to build relationships
Strong leadership skills, with the ability to coach and mentor others
Familiarity with Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Points (HACCP) standards
- Education: Bachelor`s degree preferred, not mandatory. Starbucks and its brands are an equal opportunity employer of all qualified individuals, including minorities, women, veterans & individuals with disabilities. Starbucks will consider for employment qualified applicants with criminal histories in a manner consistent with all federal, state, and local ordinances.
Coffee Department Coordinator
We are currently looking to hire a career-minded candidate for the position of Coffee Department Coordinator.
The Coffee Department Coordinator will oversee Groundwork's green buying roasting and quality programs. This is a truly unique opportunity to grow your career in the coffee industry. This is a role that requires not just coffee skills, but also business and operations skills. It combines all the exciting parts of running a coffee program -- sourcing quality green, creating profiles for rotating single origin selections -- with high level business operations that touch project and product management, account management, and merchandising.
• Develop and maintain sample request and tracking system;
• Develop and manage sample Cupping Protocol and result tracking/archiving;
• Develop and implement roasted coffee QC program;
• Develop and maintain Data logging systems;
• Quality Control data and reporting;
• Green coffee forecasting;
• Inventory management and reporting;
• Data entry cupping forms and protocols;
• Track Coffee performance over time;
• Blend rebalancing;
• Consistent scoring and recording;
• Sample preparation standards;
• Roast and Blend Profile Development;
• Roaster Maintenance Over Sight;
• Develop Cleaning protocol and logging;
• Coffee Roaster (Human) Development/Training;
• Green Coffee Knowledge;
• 5 Years of progressive Coffee Experience, Preferably at least 5 years in a green coffee sourcing/buying role;
• Prior experience directly managing a production roasting operation where you had significant responsibilities, including experience managing production timelines. Meeting quality control standards is required;
• A love of coffee - a passion for cupping, tasting and evaluating your work is a must;
• Experience with professional green buying, as well as sophisticated knowledge of the green evaluation and purchasing processes;
• Prior knowledge/experience with web-based tools and spreadsheets/reporting. The position requires sophisticated forecasting and roast planning;
• Self-starter, problem-solver and innovator. This position requires a proactive and creative approach to problem solving and department development;
• Q Grader preferred;
• SCA Certified green coffee buyer preferred;
• Cropster fluent;
• Microsoft Office/Excel proficient;
If you love a great cup of coffee and are motivated, enthusiastic, and want to work for a company that values its employees, then please apply today!
Groundwork rose from the sands of Venice Beach, CA, as a single coffee and tea shop (complete with a custom-built, small-batch roaster) that also sold rare and used books. Local demand soon became so great, we began roasting 24/7 and, wisely, got out of the book business.
Flash-forward a few years: Our single-roaster operation morphed into one of the first certified organic coffee roasters in California and, now, a certified organic roaster in Portland. Our sustainable, relationship-based, organic coffee sourcing set an industry standard, as did our solar-powered, low-emissions roasting technology. Today, we have multiple café locations around L.A. and in Portland, and distribute our coffees and teas throughout the U.S.
Coffee Team Leader / Manager Amazon Bookstore - Georgetown, Washington, DC
Job Description: Take a sip of Allegro.
Not bad, huh? Well, it’s far more than not bad. It’s fantastic.
Fantastic that you--and we--are changing lives with each sip. From grower to exporter to roaster to packer to barista, we are a chain of people doing our best every step of the way, making sure that your drink is a cup of fantastic. We run the best coffee bars in the country, and are looking for a few more of the right people to help us do it.
So bring your ideas, spirit, and love for coffee to the table, and work with folks who share all of those things and want to do something more than the just the status quo.The only thing we ask is that you share your talent in the highest form. You gotta lead and inspire your team, understand the financials in managing an effective bar, make killer drinks, work well with others, take ownership, and be nice to people. If you do that, we’ll give you every opportunity to grow to the highest level, and help us make history doing what you love to do.This position includes leadership of our exciting Allegro Coffee Bar located in the upcoming new Amazon Bookstore in Georgetown.
Reporting directly to Allegro Coffee the following responsibilities will be a major part of their job: SUMMARY: The Coffee Team Leader will play a key role in managing daily operations consistent with Allegro and Amazon store strategy and integration of local needs. Cultivates a welcoming environment serving as a gathering place that consistently delivers the highest quality coffee, and other beverages with unparalleled customer service.
Capitalize on opportunities to build sales & profits and manage daily operations that support continuous improvement. DUTIES: · Work cooperatively with the Director of Programs and Education to establish annual plans and budget for Coffee Bar and ensure revenues, expenses and margins are on target each period. · Perform tasks associated with the job including purchasing, receiving, invoice handling, inventory and margin reconciliation. · Develop positive working relationship with Amazon team members. · Interview, hire and train team members to sustain high performance and minimize turnover. . Cultivate a welcoming environment for guests and team members, serving as a gathering place that consistently delivers the highest quality coffee and tea products with unparalleled customer service. · Perform all aspects of managing a coffee bar including: - Manage and execute weekly schedule
Ensure Coffee Bar meets all Health Department and Food Safety Standards including equipment maintenance and cleaning.
Daily cash register operations and cash count.
Implement promotional programs.
Conduct team member job dialogs. REQUIREMENTS: · Proven successful café or restaurant management and team member training · Knowledge of coffee and tea, quality standards and equipment. · Proven analytical ability and proficiency in math sufficient to calculate margins, monitor profitability and manage inventory. · Working knowledge of MS Word and Excel. · Ability to work a variety of shifts including weekends and evenings.
WORK CONDITIONS · Must be able to lift 50 pounds. · Must be able to stand/walk 6-8 hours in an 8-hour day. · Work requires bending, twisting, squatting and reaching as well as hand use such as grasping and pulling and fine manipulation. If you are passionate about selling an exceptional product and understand key attributes of retail execution, please apply today. Any questions about this position can be sent to firstname.lastname@example.org.
ONLY ONLINE APPLICANTS WILL BE CONSIDERED FOR THIS POSITION. At Whole Foods Market we provide a fair and equal employment opportunity for all team members and candidates regardless of race, color, religion, national origin, gender, sexual orientation, age, marital status, or disability. Whole Foods Market hires and promotes individuals solely on the basis of their qualifications for the position to be filled.
Who are we? Well, we seek out the finest natural and organic foods available, maintain the strictest quality standards in the industry, and have an unshakeable commitment to sustainable agriculture. Add to that the excitement and fun we bring to shopping for groceries, and you start to get a sense of what we’re all about.
Barista, Specialty Coffee
Our Specialty Coffee baristas consistently deliver exemplary service in high volume concepts with diverse clientele. Recognizing what our guests want, our cashiers deliver it with the utmost pride, energy, and enthusiasm.
We are team players and are constantly attempting to find ways to improve our craft. The Specialty Coffee division consists of all the Caribou Coffee’s.
Coffee Shop Barista - Part Time
Non-Exempt Department: Coffee Shop Revision Date: 05/2015 General Function: As a Coffee Shop Barista, this position will be responsible for reviewing and filling customer orders for the day, handling food in a safe manner and ensuring the work area is always clean and neat.
Additionally you will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members. Reporting Relations: Accountable and Reports to:
Store Director, Assistant Store Director; Managers GM, Perishables, and Store Operations, Assistant Managers, Coffee Shop Manager, Assistant Coffee Shop Manager Direct Reports: None Primary Duties and
1. Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store. 2.
Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store. 3. Makes an effort to learn customers' names and to address them by name whenever possible. 4. Assists customers by: (examples include) · escorting them to the products they're looking for · securing products that are out of reach · loading or unloading heavy items · making note of and passing along customer suggestions or requests · performing other tasks in every way possible to enhance the shopping experience. 5.
Answers the telephone promptly when called upon, and provides friendly, helpful service to customers who call including taking customer orders. 6. Takes customer orders at the counter. 7. Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment. 8.
Handles food in a safe manner and ensures the work area is always clean and neat. 9. Reviews the status and appearance of the food for freshness. 10. Ensures that an adequate food supply is ready and on hand and develops or follows a production list. 11.
Anticipates product needs for the department on a daily basis 12. Prepares and replenishes product as necessary. 13. Checks in product, puts product away, and may review invoices. 14.
Runs the department registers and receives payment, makes change, etc., where applicable. 15. Removes trash in a timely manner. 16. Maintains strict adherence to department and company guidelines related to personal hygiene and dress. 17.
Adheres to company policies and individual store guidelines. 18. Reports to work when scheduled and on time Secondary Duties and
1. Washes dishes as necessary. 2.
Orders product and supplies as necessary. 3. Prices products for customers as necessary. 4. Assists in other areas of store as needed. 5.
Performs other job related duties and special projects as required. Education and Experience: Less than high school or equivalent experience and six months or less of similar or related work experience. Physical
Must be able to physically perform medium work: exerting up to 50 pounds of force occasionally, 20 pounds of force frequently, and 10 pounds of force constantly to move objects.
Visual requirements include clarity of vision at a distance of more than 20 inches and less than 20 feet with our without correction, color vision, depth perception and field of vision.
Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, crouching, reaching, standing, walking, pushing, pulling, lifting, fingering, grasping, feeling, talking, hearing, and repetitive motions. Knowledge, Skills, Abilities and Worker Characteristics:
Must have the ability to carry out detailed but uninvolved written or verbal instructions; deal with a few concrete variables.
Ability to do simple addition and subtraction; copying figures, counting and recording.
Possess the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing. Working Conditions:
The duties for this position are normally conducted in a store environment. There is significant pressure to meet deadlines and handle multiple priorities. There is exposure to noise, equipment movement hazards, cleaning chemicals/solvents, and possible electrical shock and temperature extremes.
Equipment Used to Perform Job: Standard tools and equipment used in a coffee shop environment including disposal, trash compactor, dishwasher, register system, ice machines, pop machine, scales, and knives. Contacts: Has daily contact with the general public and customers. Has contact with federal/state governmental or regulatory agencies regarding inspections.
Coffee Bar Attendant (Barista) - Full Time
Greets, prepares, services, and takes guests' orders for beverages and/or food in a friendly, courteous, professional and timely manner to ensure total guest satisfaction. Upsells additional items to enhance profitability. Enters orders into a computerized system and settles check(s) upon completion of order. Performs general cleaning tasks to adhere to health and safety standards. What will I be doing?
Greets guests in a courteous and friendly manner, promotes and documents orders. Makes and/or presents drinks using standard ingredient(s)/recipes and practicing prudent portion control.
Inputs orders into a register at the point of sale and creates a check for each guest, maintaining accountability for all beverages served.
Receives cash from guests, makes any change needed, verifies validity of charges, + record charges, and insures vouchers are properly executed, in order to balance all + transactions.
Maintains proper and adequate set-up of the coffee bar on a daily basis. This includes requisitioning, stocking and rotating all products needed.
Respond to guest complains in a positive and tactful manner, negotiate a compromise and implement solution.
Locks up and stores all beverages, food and other equipment items, deposits cash drops, secures and balance bank and sign out/in keys. What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
Hospitality - We're passionate about delivering exceptional guest experiences.
Integrity - We do the right thing, all the time.
Leadership - We're leaders in our industry and in our communities.
Teamwork - We're team players in everything we do.
Ownership - We're the owners of our actions and decisions.
Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes:
Quality + Productivity + Dependability + Customer Focus + Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
Job:Bars and Restaurants
Title:Coffee Bar Attendant (Barista) - Full Time
Coffee Break Attendant (Part Time)
This position sets up and prepares banquet rooms for coffee breaks.Req ID:23049BRSalary:10.00City:Chapel Hill Essential Functions:Set-up coffee breaks to include brewing coffee, icing beverages, picking up food from various areas and placing in an aesthetically pleasing and appetizing way
Greet guests when entering the room with a pleasant smile and superior customer service and interact with guests in a professional and courteous manner
Refresh all items necessary for break as needed
At the end of functions, break down stations, clean up and complete closing duties
Previous customer service experience preferred
Food Handler certification is required
Fluency with English is required6am-2pm shift, flexible schedule and ability to work weekends
Competitive compensation including Health Insurance, Paid Time Off, and Sick Pay. In addition, meals are provided FREE OF CHARGE on site by our illustrious chef and food and beverage team during your shift.
FREE PARKING. Various fun and engaging employee events are scheduled throughout the year!Job Type:Part Time Property:Rizzo Center Area of Interest:Food & Beverage Company Introduction:Two Roads Hospitality is a company with a vision. Our core values are the hallmark of everything we do.
Through all of our collections and each of our properties, they describe every guest, owner, team member and partner. With more than 40 years of success in the hospitality industry, Two Roads Hospitality was reimagined in 2016. Included in our portfolio are the Alila Hotels & Resorts, Destination Hotels, Joie de Vivre Hotels, Thompson Hotels, and tommie Hotels brands.
Whether you are just starting your hospitality journey or you’re an experienced traveler, we invite you to join our family.Property Introduction:Secluded on 30 acres, Rizzo Center combines sophisticated meetings with a serene setting, integrated instructional technology, and award-winning service. Experience Southern hospitality at this hotel in Chapel Hill, NC owned by University of North Carolina, Kenan Flagler Business School.State:North Carolina Type of Position:Hourly PositionBrand:Destination Hotels
Coffee Bar Operator
Coffee Bar Operator Department: Hourly Location: Danvers, MA Salary: $0 - $15.00 Per Hour
Barista - Coffee Bar
Location Scheduled to open in 2017, the luxurious Omni property will be one of the only full-service upscale hotels in the area, and serve as a cornerstone of the mixed-use development, which will be anchored by the Dallas Cowboys World Headquarters and the Ford Center. The publicly owned, 12,000-seat multipurpose event center will be used by the City of Frisco and Frisco Independent School District (FISD) to host various activities including athletic competitions, graduations and other special events. The Dallas Cowboys will also use the event center as its training facility. The hotel, Cowboys facilities and other retail outlets are all part of the 91-acre development, . Located 20 minutes north of downtown Dallas and 25 minutes from both DFW International and Love Field Airports, Omni Frisco Hotel will feature 300 guest rooms, meeting space and a ballroom, along with several food and beverage experiences, including a rooftop pool deck. The hotel will serve meeting groups, as well as business and leisure travelers alike, including visitors attending Cowboys training camp, as well as the many events and activities hosted at the multi-use events and sports facility. Guests can also enjoy the retail and dining establishments that will be adjacent to the hotel. Job Description Love coffee and the opportunity to be authentic and creative? Baristas are responsibile for maintaining the highest standards possible for the guest by providing quick, efficient, and professional service to ensure satisfaction. Restock merchandise, keep coffee bar clean and ensure guest satisfaction. Responsibilities
Must be able to communicate effectively with guests and associates
Must be effective at listening to, understanding, and clarifying the concerns and issues raised by co-workers and guest.
Must remain professional in all situations.
Must work well in stressful, high-pressure situations.
Understand and acknowledge of proper uniform and grooming standards.
Ensure that the lobby public areas are maintained and cleaned by liaison with housekeeping department
Assist with monthly inventory.
Maintain a clean workspace throughout entire shift.
Follow proper procedure for accepting credit cards and checks.
Maintain a cash bank.
Verifying guest room numbers for room charges.
Interact with other departments to ensure guest needs are satisfied.
Adhere to proper food handling procedures.
Proper knowledge of equipment use and safety procedures. Qualifications
Minimum 1 year customer service experience; in food/beverage and/or retail environment. Previous coffee house and/or hotel experience preferred.
Previous cash handling and face to face customer service experience required
Ability to accurately and efficiently input information into MICROS
Ability to handle stressful situations, while maintaining a calm and welcoming demeanor.
Ability to work cohesively with co-workers both within and outside of your department
Ability to prioritize, organize and follow up on guest requests and needs in a fast paced environment
Must be TABC & Food Handler certified.
Must be able to work a variety of shifts, including weekends and holidays.
Move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance. Requires frequent bending, reaching overhead, and twisting. Must be able to stand or walk for an extended period or for an entire work shift. Refer this job to a friend Sorry the Share function is not working properly at this moment. Please refresh the page and try again later. Requisition ID2018-21953 # of Openings1 Category (Portal Searching)Food & Beverage
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