Colorer Citrus Fruit Job Description Sample
Edible Arrangements Fruit Prep And Design
Fruit Bouquet Designer/ Customer Service Position PART TIME AND FULL TIME
Do you want a fun job? Do you like making people happy? Are you creative? Then this is the job for you. Edible Arrangements is looking for full and part time employees that are customer service oriented that want to grow with us. We will train you to make our breathtaking arrangements and to give the WOW experience to all of our customers. Must be willing to learn all aspects of the store which include taking orders, cutting fruit, stocking shelves, cleaning store and designing our beautiful fruit bouquets.
• High School Diploma or equivalent preferred
• Previous experience working in customer service or food service establishment preferred
• Excellent customer service and communication skills
• Demonstrated ability to sell and up-sell products
• Good math and money handling skills
• Ability to lift, carry and/or push objects weighing up to 50 lbs .
• Positive• Enjoys working within a team
• Enjoys working in a fast-paced environment
• Drive and determination
• Desire for personal and professional growth
• Valid State Driver's License and a clean driving record
• Computer skills including Microsoft software and register skills
.• Ability to stand, bend, reach and scoop through-out assigned shift.
Cut Fruit Specialist
Cut Fruit Specialist
02-Nov-2017 to 30-Dec-2018 (CST)
Grain Valley, MO, USA
PriceChopper + 1191 NE McQuerry Rd. Grain Valley, MO 64029 This position is eligible to participate in medical, vision, dental and 401(k) retirement plans.
It also offers a membership to a credit union, vacation and holiday pay, and life insurance. Email Me Similar JobsEmail Me This Job The Cut Fruit Specialist or Value Added Manager will be responsible for maintaining all cut, prepared fruits and vegetables according the standards and guidleines Cosentino's has established. The Cut Fruit Specialist must adhere to and follow strick food safety guidelines, ensure proper rotation of product is maintained, and the levels on the shelves are kept properly filled.CUT FRUIT SPECALIST DUTIES1.
Effectively set and implement a strategy for achieving excellence within the department.2. Promotes a positive overall team atmosphere that includes cooperation and teamwork, high morale, positive interpersonal interactions and communications, and recognition for a job well done.3. Resolve customer complaints in a professional manner.4.
Know and implement the Cosentino's Customer Service Standards.5. Be knowledgeable about department products, procedures, and policies.6. Promote new items and weekly specials through merchandising and creative displays.7.Prepare, display, and package value added contents in a safe, visually appealing manner.8.
Utilize proper rotation techniques.QUALIFICATIONS1. Due to the high volume of customer interaction, applicants must have excellent customer service and communication skills.2. The ability to function in a fast-paced retail environment requiring that you shift focus quickly.3.
Must be able to tolerate various physical requirements outlined in the full job description including, but not limited to, long periods of standing and walking, repeated bending, squatting, twisting and stretching, repeatedly lifting, and other requirements. Cosentinos Food Stores
Fruit Room Operator (D Shift-Nights)
Fruit Room Operator (D shift-nights) Plant Operations Twin Falls, Idaho The Fruit Room Operator is responsible for performing tasks in the Fruit Room, as assigned by the lead and/or supervisor.
The responsibilities of this position include:
Understand all safety procedures
Understand and comply SQF, HACCP and GMP standards
Be able to perform assigned task(s) safely and efficiently
Keep up-to-date and accurate information on all paperwork and/or production forms
Understand HMI monitors and be able to operate Boccard system
Be able to diagnose and acknowledge alarms
Must follow SOP and Sanitary rules
Must be flexible with schedule
Must be able to multitask and perform with minimal supervision
The requirements of this position include:
High School Diploma or equivalent
Basic computer skills
Production experienced or ability to learn
Forklift experience or ability to learn
Ability to communicate with other operators and lead
About Us: After moving to New York from his native Turkey, Chobani’s founder and CEO Hamdi Ulukaya found that in America, yogurt just wasn’t as delicious and widely available as it was back home. He believed everyone deserved better options, so he set about making delicious, nutritious, natural and accessible Greek yogurt right here in the United States. “Better food for more people.” It’s a simple precept, but one that drives Chobani forward every day. From that first revived yogurt factory in New Berlin, New York, to a gleaming state-of-the-art facility in Twin Falls, Idaho, to an international foothold in Dandenong, Australia and beyond – in the few short years since its debut, Chobani has climbed to the top of the yogurt category and turned Greek yogurt into a household staple. With a growing team of thousands, Chobani strives to stay true to and honor Hamdi’s vision and goals for our company: To develop and foster meaningful relationships with those around us, to give back to our local and global communities, and to create one perfect cup of yogurt at a time. As a company, we’re proud to offer careers with limitless opportunities. We look for only the most passionate and hard-working people who will share this vision and help our rapidly growing company reach the next level. Chobani gives us all the chance to make a difference. Chobani is an equal opportunity employer. Chobani will not discriminate against any applicant for employment on any basis including, but not limited to: race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, marital status, predisposing genetic characteristics and genetic information, or any other classification protected by federal, state and local laws.
Fruit TechnicianTracking Code 600-990 Job Description
GENERAL DESCRIPTION / PRIMARY PURPOSE
Fruit Technician must check the quality of fruit, assist inventory inspections/issues when they arise, peel and pulp fruit at loading if necessary.
MAJOR RESPONSIBILITIES AND TASKS/DUTIES OF THE POSITION
- Keep an organized log of inspections for both conventional and organic products with their corresponding hygiene procedures.
- Document with photos any fruit defects affecting the quality of the fruit.
- Ensure proper inspection productivity.
JOB SPECIFIC COMPETENCIES
- Proper use of safety equipment.
- MS Word, Excel and PowerPoint proficiency is a plus.
- Spanish speaking is a plus.
- Functional Expertise
Ability to perform basic, repetitive and manual activities.
- Business Expertise
Understands how assigned duties relate to others in the team and how the team integrates with others.
- Problem Solving
Uses existing procedures to perform straightforward tasks.
Has no supervisory responsibilities.
Impacts own work.
- Interpersonal Skills/ Influence
Requires basic communication skills and common courtesy.
EDUCATION AND CERTIFICATION
- High school diploma or equivalent preferred
- While performing the duties of this job, the employee is required to walk; sit; stand; use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; balance; stoop; talk or hear.
- Noise level of the environment is often loud and includes working around heavy equipment
- The employee must be able to:
- Lift and move 50 lb. boxes of bananas
- Identify specific colors or distinguish between shades of colors required.
- Work in- and outdoors all seasons
- Work in a warehouse setting or field location
- Work around heavy equipment and in high places
- While performing the duties of this job, the employee is exposed to wet and/or humid conditions; cold and
WORK HOUR REQUIREMENT
- Ability to work overtime, rotating shifts and weekends as the position requires.
- This position requires the ability to drive to and from inspection sites at the Port. Proof of valid driver’s license will be required after hire.
Dole’s dedication to quality is a commitment solidly backed by comprehensive programs for food safety, scientific crop protection programs, stringent quality control measures, state-of-the-art production and transportation technologies, continuous improvement through research and innovation, and dedication to the safety of our employees, communities, and the environment.
Dole is committed to nutrition education to communicate to the public the health benefits of eating a diet rich in fruit and vegetables, and is a founding member of the National 5-A-Day for Better Health Program, and is a leader in developing technology-based nutrition education programs for children.
You will find Dole Fresh Vegetables’ headquarters in Monterey, California in the heart of the Salinas Valley. Although we are centered in “the Salad Bowl of the World,” we have opportunities all over the US as well as Latin America! Follow us to learn more!
The Bessemer City manufacturing facility is one of three operating salad manufacturing plants in the organization. The plant has 900+ employees, and operates two production and one cleaning shift six or seven days every week, depending on volume demands
Fruit Expert / Customer Service
Edible Arrangements Store #1417 - permanent part time:
We are looking for a hard-working, reliable and outgoing individual to join our team. The job will include providing the ultimate in-store and telephone customer service experience along with creating our beautiful fruit arrangements. The kitchen duties are washing, cutting, skewering, dipping fruit and designing fruit bouquets as well as cleaning.
Applicants should have the following attributes:
*Great Customer Service skills.
*Clean & neat appearance.
*Problem resolution skills.
Please apply in person at 2236 General Booth Blvd, Va. Beach, VA 23456
If you have questions please call 757-689-5950
Endowed Chair In Tree Fruit Postharvest Systems
Summary of Duties The Endowed Chair is expected to provide energetic research leadership to address significant challenges to the tree fruit supply chain whose solutions can be derived from an integrated understanding of issues from bloom to table and are best addressed with a team
-oriented, systems approach. Multi- and transdisciplinary collaborations are expected both within and beyond WSU. In complement, the Chair is expected to develop a world-class research program in a selected area of the tree fruit supply chain. Such research may include, but is not limited to, investigations of pre- and postharvest cultural practices and biotic/abiotic stresses and their interactions on postharvest fruit quality; metabolomic, proteomic and molecular mechanisms underlying postharvest physiology; inheritance and expression of fruit traits; fruit sensory attributes and value-added products; postharvest handling technologies and supply chain logistics. A systems approach to the tree fruit supply chain and validation of new research findings will inform technology transfer to, and successful adoption by, growers, packers and shippers. Active participation in formal dissemination of research results to the tree fruit industry, undergraduate and graduate students via guest lectures, individual and team teaching activities and graduate student advising is expected. This Endowed Chair research program complements recent and planned tree fruit-focused research faculty and extension professional hires, as well as WSU initiatives — such as the WSU Tree Fruit Decision Aid System, the WSU Agricultural Weather Network, the Center for Precision & Automated Agricultural Systems (CPAAS), and the Tree Fruit Extension Team. The successful candidate will emphasize collaborative programs with state, federal, and private research and extension personnel to strengthen efforts among multi- and transdisciplinary teams. The successful candidate will acquire competitive extramural funding to support a comprehensive research program, contribute extensively to the scholarly literature, and enhance the national and international scope and reputation of WSU tree fruit programs. The successful candidate will be expected to conduct a program of research consistent with the mission of the WSU in general and the strategic goals of CAHNRS, and work effectively with other researchers, extension professionals, private crop consultants, and with industry stakeholders. The successful candidate will participate in regional meetings, promote tree fruit postharvest systems research, and provide content to popular/grower media. Teaching responsibilities include the mentoring and supervision of graduate students, guest lectures and individual and team teaching contributions in the area of postharvest systems.
Additional Information KEY PARTNERSHIPS:
Washington State University strives to be the world leader in tree fruit research, outreach and education. CAHNRS is a top 10 agriculture college in the land grant university system. Today, WSU’s tree fruit effort includes more than 30 faculty members who dedicate the majority of their time and effort to tree fruit research and extension. These faculty span eight academic disciplines – horticulture, biosystems engineering, entomology, plant pathology, soil science, food science, agricultural economics, and agrometeorology – and are located on the main Pullman campus, at four Research and Extension Centers, and in regional extension units. This effort is greatly augmented by the activities of USDA-ARS scientists in the Wenatchee Tree Fruit Research Laboratory and the Wapato Fruit and Vegetable Insect Research Laboratory, as well as Washington Tree Fruit Research Commission staff located in Wenatchee and Yakima. Three research and demonstration orchards include over 200 acres devoted to tree fruit for short- to long-term studies. Significant postharvest facilities and equipment are available at both Prosser and Wenatchee Centers as well as willing collaborators in the tree fruit industry. The Tree Fruit Endowment also includes two separate funding sources to enhance tree fruit extension research orchards and facilities. In addition, the Washington Tree Fruit Research Commission uses grower assessments to fund research efforts with WSU, other universities and the USDA on all aspects of tree fruit production and handling. Approximately $1.5 million is awarded annually to WSU and USDA personnel. This 12-month, tenured or tenure-track full-time faculty position begins August 16, 2017, or as negotiated, at the Wenatchee or Prosser Research and Extension Centers, Washington. # Position Qualifications
Earned Ph.D. in an agricultural or biological science field at time of application; * Qualified for appointment at assistant professor, associate professor or professor rank. The tenure home of the Endowed Chair is in the Department of Horticulture. Candidates applying for this position at the assistant professor rank must have experience in an assistant-rank position or equivalent with an established record of accomplishments in program leadership, scholarship and extramural funding; and
Demonstrated record of scholarly accomplishments in postharvest systems.
Demonstrated ability to communicate effectively with technical and nontechnical audiences in oral, written, and electronic forms.
Demonstrated leadership in developing and executing an intensive interdisciplinary research program in postharvest systems.
Demonstrated excellence in collaborative research, graduate student mentoring, and research team building.
Demonstrated record of acquiring extramural competitive grant support.
Knowledge of state-of-the-art techniques applicable to tree fruit postharvest systems research.
Demonstrated knowledge and ability to work effectively with individuals and groups of diverse cultures, backgrounds, and ideologies. # Posting Detail Information
Special Instructions to Applicants Applications must include the following materials:
- letter of application addressing the required and preferred qualifications, areas of expertise, and research interests; 2) current curriculum vitae; 3) statement of vision and goals for the position that describes how you would serve the needs of the tree fruit industry (Submit as “Research Statement"); 4) electronic copies of graduate program academic transcripts (Submit as “Other”); and 5) names and contact information for four professional references. Reference letters will be requested for the finalists. For questions about the position, contact Dr. Kate Evans at firstname.lastname@example.org or 509-663-8181 x245. ## EEO Statement WASHINGTON STATE UNIVERSITY IS AN EQUAL OPPORTUNITY/AFFIRMATIVE ACTION EDUCATOR AND EMPLOYER. Members of ethnic minorities, women, special disabled veterans, veterans of the Vietnam-era, recently separated veterans, and other protected veterans, persons of disability and/or persons age 40 and over are encouraged to apply. WSU is committed to excellence through diversity and faculty-friendly policy action, including partner accommodation and NSF ADVANCE Institutional Transformation programs (http://www.advance.wsu.edu/). WSU employs only U.S. citizens and lawfully authorized non-U.S. citizens. All new employees must show employment eligibility verification as required by the U.S. Citizenship and Immigration Services. WSU is committed to providing access and reasonable accommodation in its services, programs, activities, education and employment for individuals with disabilities. To request disability accommodation in the application process, contact Human Resource Services: 509-335-4521(v), Washington State TDD Relay Service: Voice Callers: 1-800-833-6384; TDD Callers: 1-800-833-6388, 509-335-1259(f), or email@example.com. Employee Type: Faculty
Working Title:* Endowed Chair in Tree Fruit Postharvest Systems
College/Area:* College of Agricultural Human & Natural Resource Sciences
Department Link:* Horticulture
Position Number:* 125013 Hiring Unit: Horticulture
Work Location:* Other
Appointment Status:* Permanent
Tenure Track:* Yes
Full-Time/Part-Time:* Full Time
Position Term in Months:* 12 Monthly Salary: Commensurate with qualifications and experience
Type of Recruitment:* Open Recruitment
Posting Open Date:* 02/20/2017 Screening Begin Date: 05/01/2017 Open Until Filled: Yes
Posting Number:* 20152220F
Zip Code:* 99350 or 98801 Anticipated Start Date: 08/16/2017 Background Check: Yes
Shift Supervisor - Store# 09460, Fruit Cove RD - Julington Cree
Summary of Experience Customer service experience in a retail or restaurant environment - 1 year
Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays
Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodation
Six (6) months of experience in a position that required constant interacting with and fulfilling the requests of customers
Prepare and coach the preparation of food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients
At least six (6) months of experience delegating tasks to other employees and/or coordinating the tasks of two (2) or more employees
Required Knowledge, Skills and Abilities
Ability to direct the work of others
Ability to learn quickly
Effective oral communication skills
Knowledge of the retail environment
Strong interpersonal skills
Ability to work as part of a team
Ability to build relationships Starbucks is an equal opportunity employer of all qualified individuals; including minorities, women, veterans, and individuals with disabilities, and regardless of sexual orientation or gender identity. Starbucks will consider for employment qualified applicants with criminal histories in a manner consistent with all federal, state, and local ordinances.
The Cook I will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. /General
/ * Prepares and cooks to order foods that may require short preparation time.
May prepare food and serve customers at an a la carte and may operate a grill station.
Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.
Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.
Provides the highest quality of service to customers at all times.
Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures.
Attends all allergy and foodborne illness in-service training.
Complies with all Sodexo HACCP policies and procedures.
Reports all accidents and injuries in a timely manner.
Complies with all company safety and risk management policies and procedures.
Participates in regular safety meetings, safety training and hazard assessments.
Attends training programs (classroom and virtual) as designated.
May receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
May produce some batch goods using basic cooking techniques.
May perform other duties and responsibilities as assigned. /Job
/ * High School diploma, GED or equivalent. * 0 to 2 years of related work experience.
Knowledge of basic operation of equipment and cash-handling procedures preferred. /Skills/Aptitude:/ * Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
Ability to maintain a positive attitude.
Ability to communicate with co-workers and other departments with professionalism and respect.
Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
Ability to use a computer.
Good working knowledge of food preparation.
Requires familiarity of kitchen equipment.
Must be able to read and follow a recipe unsupervised * /License/Qualifications/* Certifications: None. /General
/ * Willingness to be open to learning and growing.
Maturity of judgment and behavior.
Maintains high standards for work areas and appearance.
Maintains a positive attitude.
Ability to work a flexible schedule helpful.
Must comply with any dress code requirements.
Must be able to work nights, weekends and some holidays.
Attends work and shows up for scheduled shift on time with satisfactory regularity. /Physical
/ * Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
Significant walking or other means of mobility.
Ability to work in a standing position for long periods of time (up to 8 hours).
Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. /Working Conditions (may add additional conditions specific to defined work location):/ * Generally in an indoor setting; however, may supervise outside activities and events.
Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.
While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
The noise level in the work environment is usually moderate to loud. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. Sodexo is committed to upholding the spirit and principles of the Rehabilitation Act of 1973 and the 1998 amendment to the Act. If, due to a disability, you require a reasonable accommodation to navigate this site and/or complete the on-line application process, please contact SodexoFrontlineApplicationSupport.USA@sodexo.com for assistance. For more information about our commitment to equal employment opportunity, please click here.
Production Fruit And Vegetable Preparers
Production preparers will inspect, slice, pack fresh product on a daily basis. Inspect product use a hand knife/machinery to cut fruit and vegetables to specifications at a rapid pace to keep up with a production line.
Peel fruits and vegetables and place in proper containers specific to products such as organic and conventional. Package fruits and vegetables using proper containers and place label on product for final scan. At times may be required to assist in other departments and/or other capacity to ensure production is met.
1. Quality Freshness of all products; measured by smell, appearance, blemishes Products are properly washed and processed All finished/prepped raw products are visually inspected & pass inspection. All finished packaged product meets Product Specifications. 2.
Productivity Safety standards must be followed, protective gloves specific for cutting must be worn Must be able to use scale to weigh product and ensure consistency in packaging 3. Occupational Safety Personal protective equipment is worn by all line members Working & common areas are safe Machinery is operating properly Food Safety Proper hand-washing and dipping is being done Proper use and storage of all sanitation attire Proper cleaning and sanitizing of equipment Hair net, beard net (as needed), protective smocks, safety steel toed shoes/boots and hard hats must be worn at all times 4. Ability to Work as Follows:
This position requires that you have basic mathematical skills. 12 hour shifts, rotating schedule, some weekends required Overtime as needed, must be flexible to stay until daily production is met Stand for long periods of time in area assigned Follow instructions from line leaders and meet requirements timely 5. Other requirements and environmental demands Production Preparers must be able to: Work in a wet environment with temperatures as low as 38 degrees.
Possess the ability to lift up to 25 pounds regularly, 40 pounds frequently and 50 pounds occasionally. Stand and walk for prolonged periods of time Have the ability to crouch, stoop, and twist the upper body repetitively. Work flexible hours including overtime depending on operational needs. Be willing and able to work other duties as assigned.
2170 Production Clerk - Fruit Prep Area
NOTE: This position is located in Indianapolis, Indiana at Caito Foods. _____________________________________________________ Welcome to SpartanNash!
We are excited that you have chosen to apply with us today. Please take a moment to review this position and then read the application overview and instructions below. Depending on the position you are applying for, the application process will take between 10 and 40 minutes. SpartanNash is an equal opportunity employer (minorities/women/disabled/veterans) VEVRAA Federal Contractor ___________________________________________________________
Position Summary Responsible to prepare, package and assemble deli products for sale to the company's retail stores, distribution center(s) and/or third party customers.
Job Experience None No experience necessary.
Responsibilities and Essential Duties Use equipment and utensils to properly prepare, assemble and package deli products (i.e., fruits, vegetables, salads, sandwiches, dips, etc). Wash, peel and cut vegetables and fruits. Weigh, package, wrap and/or bag, and label products. Maintain a clean and sanitized facility to include the food preparation area and washing dishes.
Knowledge, Skills Abilities Ability to read weight/label scale (numbers). Must be able to use a knife for cutting and preparing food products. Ability to work in a fast paced food production environment. Knowledge of sanitation procedures helpful.
Physical Requirement The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
May be required to lift and/or move up to 30 pounds frequently, and up to 50 pounds occasionally. The associate is frequently required to sit/stand/walk. May be required to travel.
While performing the duties of this position, the employee is subject to a typical food production environment (varied temperatures; frequent refrigerated/cold environment) and is rarely exposed to outside weather conditions. The employee will be exposed to refrigerated/freezer coolers on a frequent basis. The noise level in the work environment is usually low to moderate.
Equipment General Kitchen/Deli equipment (i.e. slicers, fryers, scales, ovens, mixers, steamers, etc.)
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