Community Dietitian Job Description Sample
Community Health Educator - Dietitian (Pt)
Job ID: 1189120
Employment Status: Part-Time
Your Career. Made Better.
Missouri Baptist Medical Center, an acute care hospital in St.
Louis County, offers a full continuum of medical and surgical services, including heart care, cancer care, and women's and infants' services.
The hospital has a 24-hour adult emergency department and cares for pediatric patients at a separate emergency department in collaboration with St.
Louis Children's Hospital.
In 2016, Missouri Baptist was named a Magnet® hospital by the American Nurses Credentialing Center (ANCC). The prestigious designation is the highest credential a healthcare organization can receive for nursing excellence and quality patient care. Missouri Baptist is the first hospital in St.
Louis County to achieve this recognition, which has been accomplished by less than 7 percent of hospitals nationwide. Additionally, U.S. News & World Report ranked the hospital #2 in the St.
Louis metro area.
Missouri Baptist Medical Center is a member of BJC HealthCare, one of the nation's largest nonprofit healthcare organizations.
The Community Education Staff is comprised of registered nurses and registered dietitians committed to living a healthy lifestyle. Community Education provides health promotion and disease prevention services in the Greater St.
Louis region using a system based model - partnering with various community organizations including businesses, faith-based and non-for-profit organizations and public/government service groups. The goal of Community Education is to enhance access to health care services and promote health and wellness within Missouri Baptist and in the community. The Community Education staff helps individuals identify their risk for disease and the steps they can take to improve their overall health.
Responsible for the planning, developing and implementing of prevention community health education. Serves as a resource for school and community groups and an access point in delivering best practice programs.
Plans, develops, coordinates, and oversees delivery of school and/or community health education and screenings. Consults with school community clients to determine health needs and assists in formulating and implementing plans to reduce risk factors.Partners with program staff, physicians, hospital administration, and relevant clinical disciplines and marketing teams to implement an integrated approach to managing priority populations.Establishes key relationships with community-based organizations focused on improving the health of their employees/school age children to gain efficiencies in providing programming and support to requesting agencies.Evaluates effectiveness of programs by implementing, monitoring and tracking program outcomes. Assesses health trends and ways to evaluate and focus on high risk and special needs populations.
Preferred Requirements and Additional Job Information
Master's Degree - Healthcare Admin/related
Licenses & Certifications
Registered Dietitian (RD) LicenseBenefits Statement
Note: not all benefits apply to all openings
Comprehensive medical, dental, life insurance, and disability plan options
Pension Plan*/403(b) Plan
Health Care and Dependent Care Reimbursement Accounts
On-Site Fitness Center (depending on location)
Paid Time Off Program for vacation, holiday and sick time
Pension does not apply to Memorial Hospital, Memorial Hospital East, Memorial Medical Group, Alton Memorial or Parkland Health Center
The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job.
Equal Opportunity Employer
To be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values. These values-integrity, patient-centered, respect, accountability, and compassion - must guide what we do, as individuals and professionals, every day.
Provides nutritional consultation to cancer patients and their families across the continuum of the cancer experience including primary prevention, cancer treatment, secondary prevention, cancer recurrence and palliative care.
1.Patient care and development 1.1. assesses patients and documents a plan 1.2. calculates special diets` 1.3. educate patient for nutritional needs 1.4. document according to department standards 2. Patient nutritional education 2.1. nutritional counseling to inpatients and outpatients 2.2. documentation of education 3. Visit and evaluate patient 3.1. conducts meal rounds daily 3.2. nutritional resource to the hospital and community 3.3. liaison between patient and physician 4. Training programs 4.1. attends all license programs 4.2. attends all hospital programs 4.3. Maintains copies of CDR credentialing and RI licensure on file 4.4. Abides by the standards set forth by The Academy of Nutrition and Dietetics 5. Meets department goals and objectives 5.1. supports hospital mission, policies and procedures 5.2. attends staff meetings 5.3. promotes effective working relations
Must have a bachelor?s degree in nutrition
Must have completed and maintained requirements for Dietetic Registration (RD)
One year experience in oncology inpatient/outpatient.
Commission on Dietetic Registration (CDR) credentialed
CSO (Certified Specialist in Oncology) preferred
Strong organizational skills and confidentiality required. Must demonstrate communication and problem solving skills.
Knowledge of the Nutrition Care Process as it relates to the nutrition needs of cancer patients and ability to apply all steps of the process.
Registered Dietitian (RD I) – Nutritional Services – Winter Park
Registered Dietitian (RD I) – Nutritional Services – Winter Park
Winter Park Memorial Hospital seeks to hire a Registered Dietitian who will embrace our mission to extend the healing ministry of Christ.
Nestled among the oak-shaded, brick-paved streets of one of the most picturesque hometowns in the country, Winter Park Memorial Hospital has continuously served the residents of Winter Park and its surrounding communities for more than 50 years. Chartered in 1951, the hospital has grown from the visionary efforts of a handful of Winter Park residents and community leaders, to a 234-bed acute care facility that is a model of community health and wellness. Over the years the hospital has continually expanded to meet the needs of the community, adding an upscale obstetrics and Level II Neonatal Intensive Care Unit at The Dr. P. Phillips Baby Place, cancer care at the AdventHealth Cancer Institute, Winter Park, and state-of-the-art surgery, recovery and rehabilitation at the AdventHealth Orthopedic Institute. Together with the community we serve, we're building a model of community health and wellness for generations to come.
Varied Days between Monday-Sunday; 7AM-4PM
The Registered Dietitian (RD I) provides medical nutrition therapy including nutrition education, nutrition counseling, enteral/parenteral nutrition intervention, and condition-specific nutrition care on patients/clients using the Academy of Nutrition and Dietetics AND Standards of Practice in Nutrition Care and Standards of Professional Performance for Registered Dietitians. Utilizes relevant data to assess patients/clients for nutrition-related problems, identify and label specific treatable nutrition problems/diagnoses, implement appropriate nutrition interventions to correct nutrition-related behaviors/risk factors, and monitor and evaluate outcomes related to nutrition diagnoses, goals, and interventions for patients/clients. Exhibits quality in practice, competence and accountability for ensuring patient safety, and provides safe and quality-based services while meeting the mission and vision of the organization and all regulatory requirements. Applies research to enhance practice and communicates and applies knowledge including effective precepting of students, interns, and staff. Utilizes resources effectively and efficiently, participates in quality improvement programs, supports institutional accreditation, and provides regulatory compliance initiatives. Actively participates in outstanding customer service and accepts responsibility in maintaining relationships that are equally respectful to all.
Knowledge, Skills, Education, & Experience Required:
Ability to use computer-based electronic health record
Strong verbal and written communication, organizational, problem-solving and customer service skills. Ability to read, write and communicate effectively in English
Ability to interact constructively with supervisors, peers and support personnel. Ability to work well with minimal supervision
Ability to keep accurate and complete records
Ability to teach, precept and facilitate experiential training
Initiative to keep abreast of new information/products/developments in the field of Dietetics
Knowledge of federal, state and local laws and regulations as related to Dietetics practice
Proficiency in the Nutrition Care Process of the Academy of Nutrition & Dietetics
Proficiency in identifying and using comparative standards to estimate energy, fat, protein, carbohydrate, fiber, fluid, vitamin and mineral needs as well as recommended body weight, BMI, and desired growth patterns
Ability to be flexible and willingness to adapt to changes as necessary
Bilingual – English required/Spanish (Preferred)
Working knowledge of the accreditation requirements of regulatory agencies and International Organization for Standardization quality management systems (Preferred)
Bachelor's degree in Food and Nutrition, Dietetics, Nutritional Sciences, Human Nutrition or nutrition-related field
Graduate degree in Food and Nutrition, Dietetics, Nutritional Sciences, Human Nutrition Health Sciences or nutrition-related field (Preferred)
CBORD Diet Office experience (Preferred)
Cerner electronic health record experience (Preferred)
Experience working with dietetic students and interns (Preferred)
Post-graduate training in nutrition (Preferred)
Licensure, Certification, or Registration Required:
Current, active State of Florida Dietitian/Nutritionist license
Current, active Registered Dietitian (RD) through the Commission on Dietetic Registration (CDR)
Advanced practice, Board certification or specialist nutrition certification in nutrition (Preferred)
Post-Graduate certificate in nutrition (Preferred)
Demonstrates through behavior AdventHealth's Core Values of Keep Me Safe, Love Me, Make it Easy, and Own it as outlined in the organization's Performance Excellence Program.
Provision of Services
The RD I provide safe, quality dietetic, food, and nutrition services based upon customer expectations and needs, and the mission and vision of the organization by following the Academy of Nutrition and Dietetics' Standards of Practice in Nutrition Care including the Nutrition Care Process, the Academy Code of Ethics, organization screening, education and assessment procedures, and all national, state, and local regulations. Provides medical nutrition therapy by use of anthropometric measures, biochemical/medical data, nutrition-focused physical exam findings, food and nutrition-related knowledge and history and comparative standards and calculations to assess for nutrition-related problems. Identifies and labels specific treatable nutrition problems/diagnoses. Implements appropriate nutrition interventions to correct nutrition-related behaviors/risk factors, and monitors and evaluates outcomes related to nutrition diagnosis, goals and interventions for patients/clients. Follows effective screening, education and assessment procedures, documents according to organization standards and policies, and practices safe and ethical ordering and billing of food and nutrition-related items and services.
Application of Research
Applies, participates in, and/or generates research to enhance practice by using best available research/evidence as foundation of evidenced-based practice and ensuring evidenced-based practices are implemented in the delivery of nutrition and dietetic services.
Communication and Application of Knowledge
Applies knowledge and expertise in communications including effective precepting of interns, students and staff, educating patients and staff, and sharing expertise in food, nutrition and dietetics. Exhibits leadership through organization involvement.
Utilization and Management of Resources
Utilizes resources effectively and efficiently. Documents resource use consistent with organization standards and ensures nutrition and dietetic services and resources are utilized in a safe, effective and productive way. Communicates need for additional resources to supervisor or manager.
Quality in Practice
Provides quality services using a systematic process with identified leadership, accountability and dedicated resources. Provides quality improvement initiatives to improve nutrition-related processes, nutrition systems, and/or patient care programs. Provides regulatory compliance initiatives and supports institutional accreditation processes. Follows all regulations, policies and laws. Utilizes national quality standards and best practices in services. Utilizes quality improvement activities to direct or advance practice.
Accepts accountability for ensuring safety and quality in the services provided. Pursues relevant opportunities to advance knowledge and practice. Follows all organization policies, procedures and work instructions that apply to position.
If you want to be a part of a team that is dedicated to delivering the highest quality in patient care, we invite you to explore the Registered Dietitian opportunity with Winter Park Memorial Hospital and apply online today.
Registered Dietitian, RD I, Nutritional Services, Winter Park
Position Location: Winter Park
Job: Nutrition / Food Service
Organization: AdventHealth Central Florida
Primary Location: US-FL-Winter Park
Job Level: Staff / Associate
Education Level: Bachelor's Degree
Job Posting: Jul 19, 2019, 8:10:31 PM
Neonatal And Pediatric Supplemental Dietitian
At Memorial Hermann, we're about creating exceptional experiences for both our patients and our employees. Our goal is to provide opportunities for our diverse employee population that develop and grow careers in a team-oriented environment focused on patient care.
Every employee, at every level, begins their journey at Memorial Hermann learning about the history of the organization and its established culture built on trust and integrity. Our employees drive this culture, and we want you to be a part of it.
Position responsible for providing high quality medical nutrition therapy to patients and clients. Areas of responsibility include assessment of nutritional needs, provision of medical nutrition therapy and nutrition education. The incumbent is required to function on a multi-disciplinary team as a resource to the physician staff and others. May participate in community service by providing nutrition education to various groups or individuals outside the hospital.Job Description
- Minimum Qualifications
Education: Bachelors Degree in Food & Nutrition or related area
- Must be registered with the ADA Commission on Dietetic Registration and licensed with Texas Department of Licensing and Regulation (TDLR)
- CPR Certification (Heart Saver only) from either American Red Cross or American Heart Association or obtained within six (6) months of hire
Completion of a qualified professional experience in preparation for the registered dietitian exam administered by the ADA Commission on Dietetic Registration
Must have the ability to interact positively with many types of people
Effective oral and written communication skills
Demonstrates commitment to the Partners-in-Caring process by integrating our culture in all internal and external customer interactions; delivers on our brand promise of "we advance health" through innovation, accountability, empowerment, collaboration, compassion and results while ensuring one Memorial Hermann.
Collaborates with the multi-disciplinary treatment team.
Establishes goals for nutrition care of patients, conducts assessments, and develops individualized nutrition care plans with ongoing evaluation of nutrition status.
Provides medical nutrition therapy to patients and clients appropriate for their age.
Modifies nutrition regimens according to food preferences, tolerances, and cultural and religious preferences.
Documents nutrition care plans in the medical record, including nutrition assessment, monitoring parameters, goals and recommendations.
Provides nutrition education to patients and/or families that is appropriate for age, religious beliefs, and cultural background.
Ensures safe care to patients, staffs and visitors; adheres to all Memorial Hermann policies, procedures, and standards within budgetary specifications including time management, supply management, productivity and quality of service.
Promotes individual professional growth and development by meeting requirements for mandatory/continuing education, skills competency, supports department-based goals which contribute to the success of the organization; serves as preceptor, mentor, and resource to less experienced staff.
Other duties as assigned.
Employee Signature:________________________________________ Date:_________________
Manager Signature:_________________________________________ Date:_________________
Must be able to demonstrate knowledge and skills necessary to provide care appropriate to the patient served. Must demonstrate knowledge of the principles of growth and development as it relates to the different life cycles. Specific age groups that are served by this position are circled:
| Neonate | Infant | Pediatric | Adolescent | Adult | Adult/Geriatric |
- Additional Job Description
Satellite Healthcare is a successful, nonprofit organization that has improved the lives of people living with kidney disease since 1973. We earn our national reputation for excellent patient care each day by offering a complete range of dialysis therapy choices, personalized clinical services, and unparalleled wellness education.
Satellite Healthcare provides expert, personalized kidney care at over 80 centers across the U.S. as well as at acute dialysis locations in California and Texas. Learn more about Satellite Healthcare at www.satellitehealth.com.
The Renal Dietitian is responsible for developing knowledge and understanding of
nephrology nutrition principles through assessing the nutritional needs of each patient, recommending therapeutic diets, counseling patients and their families on prescribed diets, monitoring adherence and response to diet, and following MD approved protocols.
The essential functions listed are not a comprehensive inventory of all duties, tasks, and responsibilities. Employees may also perform other duties as assigned. All employees must work in accordance with Satellite's I-CARE Standards.
Evaluates patient's nutrition needs/status using medical records (lab values, H&P, etc.), anthropometrics and intake records to develop a diet prescription and nutrition instruction plan. Establish nutritional priorities and develop a team action plan in conjunction with RN, MD, MSW, and patient. Utilizes SPIN to perform all nutrition assessments and documentation.
Interviews patients and obtains a comprehensive diet history to determine patient's nutrition knowledge and understanding
Instructs patient/family/care provider as appropriate on recommended nutrition/ dietary modification using an individualized approach
Assists patient/family to obtain and use community resources/services to meet their nutritional needs
Develops nutrition prescription through SPIN and implements diet orders
Provides ongoing nutrition assessment of patients. Modifies nutrition goals/ dietary recommendations as needed on a regular basis per Satellite policy
Carries out MD standing orders and protocols
Maintains nutrition information in SPIN
Acknowledges and responds to patients' needs promptly and appropriately
Communicates nutrition information/status to other treatment providers to ensure ongoing nutrition care when patients transfer to another facility/modality or require concurrent care/evaluation from outside agencies, hospitals, clinics, etc.
Participates as a team player who contributes to harmonious and constructive working relationships with all staff members to promote a positive and productive atmosphere. Offers information, advice, and assistance to all unit staff members
Communicates significant information to appropriate team members
Documents in a clear, concise, and accurate manner
Uses Satellite's communication techniques:
o Greets patients by name
o Speaks English only in patient care area unless translating
o Listens to understand, not judge
o Focuses on the message being delivered
o Uses reflective listening
o Positively acknowledges the patient for sharing thoughts/feelings
o Manages conflict in a positive way
o Allows patients to express feelings and concerns appropriately
o Acknowledges problems/situations from the patient's point of view
o Apologizes when appropriate (without assigning or implying any blame)
- Reviews literature and/or utilizes appropriate educational resources (e.g. workshops, conferences,CRN meetings, etc.) to update knowledge and develop skills according to Satellite policy and approved by NSM and CM
- Attends mandatory quarterly dietitian meetings (geographically distant dietitians may participate via online meeting resources)
- Attends professional conferences as requested
Demonstrates willingness to help patients
Participates in staff meetings, patient review sessions, continuing education programs, staff meetings and RD quarterly meetings
Participates in home visits with the Interdisciplinary Team as requested
Follows all Satellite policies and procedures including infection control and "Standards of Conduct" (I.e. dress code, professionalism)
Participates in CPR as needed
Maintains confidentiality of patient information
Participates in self and/or peer evaluations
Performs other duties as assigned
Any combination of education and experience that would likely provide the required knowledge, skills and abilities as well as possession of any required licenses or certifications is qualifying.
Education: Registered Dietitian (Includes Baccalaureate or Advanced degree in nutrition and/or dietetics)
Experience: 1 year post-internship experience in clinical nutrition (2 years preferred)
License/Certification: CPR certification (within 3 months of hire); Specialty Certification in Renal Nutrition (CSR), as eligible
Knowledge, Skills and Abilities:
- Ability to read, write, speak, understand, and satisfactorily communicate in English with others in person, over the phone, and electronically
About Sequoia Hospital – Hello Humankindness
Dignity Health Sequoia Hospital is an accredited, not-for-profit community hospital providing innovative and exceptional health care for generations of Bay Area residents. Sequoia's Heart and Vascular Institute is a nationally known pioneer in advanced cardiac care, affiliated with the Cleveland Clinic Heart and Vascular Institute. Sequoia has received national recognition from Healthgrades for superior patient safety and was named as one of America's top 100 hospitals for cardiac care. Our Total Joint Replacement program is a designated Blue Distinction Center for Knee and Hip Replacement. Our Birth Center is consistently ranked as a favorite among Peninsula families. We are also known for our comprehensive emergency care and leading-edge tomosynthesis 3-D mammogram technology. Our Pavilion combines the most advanced medical and surgical services with a unique healing environment, including private, spacious rooms and inviting garden areas.
Learn more about us, our awards, and some of our services:
Position Title: Clinical Dietician
Provides medical nutritional therapy to patients by assessing nutritional status, developing a plan of care to maintain or improve nutritional status, periodically evaluating the patient's response to the plan of care, and modifying it as required for optimal outcomes. Counsels patients and/or families about food requirement, eating habits, and therapeutic nutrition.
Completes patient nutritional assessment and establishes plan of care for patient's nutritional requirements; utilizes assessment and evaluation techniques that consider the varied needs of age-specific populations as well as cultural, religious, and ethnic concerns.
Documents assessment, plan, actions and patients' progress.
Develops, reviews, updates and implements educational materials to meet the needs of patients and clinical professionals. Serves as an expert resource and collaborates with the multi-disciplinary medical team on any nutrition-related matters.
Participate in care planning meetings, rounds, and test trays in the kitchen.
Knowledge of therapeutic approaches and principles of Medical Nutrition Therapy and ability to plan, develop and deliver nutritional interventions as well as provide individualized dietary consultations.
Knowledge of and ability to assess patients and develop and implement a treatment plan.
Knowledge of education concepts and techniques; the ability to educate people about food requirement, eating habits, and therapeutic nutrition.
Knowledge of principles and practices associated with menu planning; ability to plan nutritious and varied meals for patients and staff.
Knowledge of applicable laws, rules and regulations governing dietary guidelines; ability to apply these theories to design, develop and maintain a healthy diet.
Knowledge of customer service concepts and techniques; ability to meet or exceed customer needs and expectations and provide excellent service in a direct or indirect manner.
Education and Experience:
Minimum one (1) year experience as a Registered Dietitian; Working experience in an acute care hospital highly preferred
Bachelor's degree in Nutrition or related field
Valid registration as a Registered Dietitian
QualificationsMinimum one year experience as a Registered Dietitian; Working experience in an acute care hospital highly preferred Complete annual safety training. Complete and maintain department specific training. Valid registration as a Registered Dietitian
Registered Dietitian 2
Registered Dietitians provide nutritional care and medical nutrition therapy for individuals and groups in institutional, clinic, research, community and residential settings and provide nutrition education to clients/patients and families in accordance with accepted professional practices and standards.
Incumbents possess a degree of knowledge and proficiency sufficient to perform work independently with little or no additional training. The Division of Child and Family Services is recruiting for a Registered Dietitian II to be located in Las Vegas, NV at our Desert Willow Treatment Center.
DWTC is an inpatient psychiatric hospital serving adolescents in Las Vegas, Nevada ages 12 - 17 years. The dietitian provides professional nutritional services to severely emotionally disturbed patients. The dietitian participates in the treatment team meetings.
Duties include assessing the nutritional status of patients to identify patients who may require special dietary services, providing nutritional counseling and education and monitoring all patients' height, weight, BMI and lab results. The dietitian performs weekly nutritional groups on each patient unit; ensures compliance with the National School Lunch, School Breakfast and Afterschool Snack Programs, including completing monthly reports and claims; and will establish written priorities, policies and procedures for the provision of nutritional services and ensure conformance to local, State and federal licensure and funding guidelines.
The dietitian is the liaison between DWTC and the vendor food service management company and assists the vendors' dietitian in meeting NSLP guidelines. The dietitian will monitor and oversee food service contractors to ensure proper food preparation, proper food handling, sanitation, safety practices and accountability of food service contractors. The incumbent will participate in menu planning or approve the institutional menus to ensure nutritional adequacy and client patient satisfaction. A food tray is evaluated weekly for compliance with the guidelines. The dietitian conducts patient food satisfaction surveys and follows up on complaints regarding food services. The dietitian participates as a member of the quality improvement teams and performs other duties as required. DCFS is committed to Equal Employment Opportunity/Affirmative Action in recruitment of its employees and does not discriminate on the basis of race, color, national origin, religion of belief, age disability, sex, sexual orientation, pregnancy genetic information (GINA), or gender identity and expression. THIS RECRUITMENT MAY CLOSE AT ANY TIME BASED ON THE AMOUNT OF APPLICATIONS RECEIVED. QUALIFIED APPLICANTS ARE ENCOURAGED TO APPLY AS SOON AS POSSIBLE.
To see full Class Specifications visit: http://hr.nv.gov/Resources/ClassSpecs/Class_Specifications-10_0/
In order to be qualified, you must meet the following requirements:
Education and Experience (Minimum Qualifications) Current registration and licensure by the Commission on Dietetic Registration and one year of professional experience as a Registered Dietitian. Special Notes Per Nevada Revised Statutes (NRS) 640E, persons appointed to this class must be licensed as a Registered Dietitian in the State of Nevada.
A temporary license may be granted, pending dietitian licensing in the State of Nevada, to a person who holds a corresponding license in another jurisdiction. Special Requirements A State of Nevada/FBI background check will be required of the selected applicant.
WIC Vendor Coordinator-Registered Dietitian
The Nebraska Department of Health and Human Services has an amazing opening in our Public Health Division. Public Health is responsible for preventive and community health programs and services.
The Division of Public Health includes public health programs like WIC, Tobacco Free Nebraska, WISEWOMAN, Health Disparities and Health Equity, and Emergency Medical Services.
To learn more click here: http://dhhs.ne.gov/Pages/WIC.aspx
Nebraska State Office Building; Lincoln, NE
This position is federally funded and may be governed by the Federal Hatch Act. Click here to review the Act.
Examples of Work
As a WIC Vendor Coordinator-Registered Dietitian, your responsibility will be to:
Oversee the Vendor management component of the WIC Program which ensures that WIC families have access to a variety of nutritious foods provided in a clean, accessible and respectful environment.
Coordinate retailer selection, authorization, training, monitoring/investigations, hearings, sanctions, staff training, coordination with SNAP
Develop and maintain state policies and procedures on vendor management
Coordinate the vendor authorization process and eWIC certifications; review and approve or deny vendor applications; coordinate local agency vendor manager site visits
Develop and maintain vendor training materials;
Monitor retailers through reviews of state and local reports and site visits
Coordinate compliance investigations according to federal requirements, working with investigations contractor
Complete the annual USDA vendor integrity profile report (TIP).
Coordinate agendas and presentations and participate in the meetings of the WIC Vendor Management Advisory Committee
Provide guidance, oversight and support to local agency vendor managers, including interpretation of procedures, training and technical assistance
Participate in state level needs assessments, planning, quality assurance and evaluation of nutrition services
Monitor nutrition services provided by WIC nutrition professionals
Maintain communication with the eWIC host contractor
Maintain eWIC functionality and updates and complete routine eWIC processing functions
Participate in federal and state agency program reviews
Qualifications / Requirements
What's Required Of You:
Registration by the American Dietetics Association, Experience in clinical nutrition and/or community nutrition with responsibility for a particular program or region and experience with supervision or administration.
What You'll bring:
A minimum of two years' experience in WIC. Experience working with retail stores or businesses. Master's degree in Nutrition, Public Health, Health Education or closely related field.
OTHER: Valid driver's license or ability to provide independent authorized transportation
Knowledge, Skills and Abilities
Principles and practice of nutrition and behavior change
Principles and practice of public health
Leadership, team building and collaboration
Oral and written communication skills
Ability to work independently and in teams
Attention to detail
Strong organizational skills
General knowledge and understanding of data analysis and application of data
Skilled in decision making and prioritizing
Our Mission- Above all else, we are committed to the care and improvement of human life.
For us, it's all about people. Here at HCA, you will find that caring extends to our patients, employees, and the communities we serve.
It is demonstrated by industry leading patient satisfaction scores, defined pathways for your personal and professional growth, and the impact of the over 30,000 volunteer hours we provide annually. Our dedication has led to awards of recognition including being named a World's Most Admired Company by Fortune Magazine. Are you looking for an employer with many different career options and a people-focused culture?
You've come to the right place. HCA at a glance.
A few of the benefits we provide you:
Tuition Reimbursement and Student Loan Repayment Program
Full Medical, Dental, Life, Disability and Vision Insurance
401k (3%-9% match based on tenure)
New Extended Family Leave
Employee Stock Purchase Plan
Healthcare and Dependent Care Flexible Spending Accounts
Employee Discount Program
Be a part of an organization that invests in you. We are actively reviewing applications.
Highly qualified candidates will be promptly contacted by our hiring managers for interviews. Submit your application and help us raise the bar in patient care!
The largest medical facility in the region, Eastern Idaho Regional Medical Center (EIRMC) is a modern, Joint Commission-accredited, 330-bed full-service hospital located in Idaho Falls. Idaho Falls offers a rich variety of outdoor activities with Grand Teton National Park, Yellowstone National Park, Jackson, WY and Sun Valley all within a short drive from our hospital.
Identify patients at nutritional risk through the screening process. Provide nutrition assessment, care planning and diet/nutrition education appropriate for age, disease state and nutrition problem.
Document nutrition care in the patient's medical record. Provide interdisciplinary and collaborative care through day-to-day communication and interaction with the health care team. Contribute to nutrition care team knowledge and evidence based practice. Provide education and training as assigned.
Must possess extensive knowledge regarding nutrition and dietetic principles and practices for various ages and disease states. This position requires a Bachelor or Master degree in Nutrition and Dietetics.
Must be a registered dietitian through the Commission on Dietetic Registration and licensed with the State of Idaho or a graduate dietitian with a provisional license from the State of Idaho. If a graduate dietitian he/she must successfully complete the examination for professional registration through the Commission on Dietetic Registration within 6 months and obtain a State of Idaho license.
The incumbent must successfully maintain the Academy of Nutrition and Dietetics continuing education requirements to maintain their registration through the Commission on Dietetic Registration. Continual updating of knowledge through review of current research and literature relating to nutrition care is required to keep current with changing concepts in nutrition and related disciplines.
Dietitians who seek and achieve specialty dietetics certification such as Certified Nutrition Support or Adult Weight Management must comply with the continuing education required to maintain these specialty certifications.
Membership in the Academy of Nutrition and Dietetics (AND) and nutrition practice groups is encouraged.
Dietitians must apply for and receive a Medicare provider number given the possibility of working with assigned outpatients.
Strong interpersonal skills with sensitivity and maturity required due to extensive interaction with patients, families and other health care professionals. Must be able to maintain a professional and courteous demeanor during higher volume/ demand times and stressful situations with good two-way communication during resolution of conflict, first with individual then up chain of command.
Previous clinical dietetics experience desirable.
Previous computer experience and familiarity with keyboard required; familiarity with Microsoft software helpful.
Hold or obtain certification in safe food handling such as Serve Safe or Idaho Food Code.
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
Clinical Sr. Dietitian Supervisor - Nutrition-Inpatient Adult (Ntrtn AND Dietary Supv 2)
At UCSF Health, our mission of innovative patient care, advanced technology and pioneering research is redefining what's possible for the patients we serve – a promise we share with the professionals who make up our team.
Ranked by U.S. News & World Report as the number one hospital in California – and among the top six in the country – UCSF Health is committed to providing the most rewarding work experience while delivering the best care available anywhere. In an environment that allows for continuous learning and opportunities for professional growth, UCSF Health offers the ideal atmosphere in which to best use your skills and talents.
The department of Nutrition and Food Services has two major divisions, Clinical Nutrition and Food Services. The department is responsible for providing nutrition and food services to patients in the hospitals and clinics at Parnassus, Mount Zion and Mission Bay sites.
The Clinical Nutrition division provides Medical Nutrition Therapy services to all patient populations, including neonates, pediatric, adolescent, adult, and geriatric patients. Registered Dietitians and dietitian technicians, registered, provide inpatient and outpatient services at Moffitt/Long, Mission Bay and Mount Zion Hospitals.
The Nutrition division is responsible for a 12-month accredited dietetic internship.
Supervises the adult, in-patient, dietitian team in performance of therapeutic and other clinical responsibilities. Interprets nutrition policies into processes to guide the achievement of department goals and fulfillment of department standards.
Assigns work, monitors performance, provides guidance and direction to assigned staff. Evaluates compliance with departmental goals and suggests action plans to improve. Actively participates in Dietetic internship (teaches classes, precepts, engage in selection committee or advisory committee, etc).
Represents the department in interdisciplinary committees (eg: Education committee, Nutrition committee, Clinical Documentation Integrity WorkGroup, etc.)
Registered Dietitian (RD)
Certification in nutrition specialty area
Academic and applied background in clinical nutrition for acute care setting; knowledge of medical nutrition therapy principles. Solid understanding of application of principles to fit needs of patients of diverse health situations
Solid knowledge of dietary and nutrition, organization, HR and UC policies and processes; solid knowledge of all relevant industry federal, state and local laws and regulations
Demonstrated leadership skills; motivates and inspires staff to improve the division; solid customer service skills; demonstrated ability to effectively manage multiple priorities
Solid organizational skills applied to personal work and improving organization of assigned staff and department
Actively cooperates and supports the work of others; effective communicator with peers, patients / families, and multidisciplinary team members; empathetic and aware of impact on others
Solid skills to quickly evaluate complex issues and identify solutions; demonstrated ability to solve problems and suggest solutions through critical thinking process.
Solid communication skills; includes active listening, critical thinking, advising and counseling skills; solid knowledge of common computer programs; demonstrated ability to teach others
The flexibility to orient and work at all UCSF Health locations
- Master's Degree
- Registered Dietitian (RD)
Living Pride Standards
Demonstrates service excellence by following the Everyday PRIDE Guide with the UCSF Medical Center standards and expectations for communication and behavior. These standards and expectations convey specific behavior associated with the Medical Center's values: Professionalism, Respect, Integrity, Diversity and Excellence, and provide guidance on how we communicate with patients, visitors, faculty, staff, and students, virtually everyone, every day and with every encounter. These standards include, but are not limited to: personal appearance, acknowledging and greeting all patients and families, introductions using AIDET, managing up, service recovery, managing delays and expectations, phone standards, electronic communication, team work, cultural sensitivity and competency.
Uses effective communication skills with patients and staff; demonstrates proper telephone techniques and etiquette; acts as an escort to any patient or family member needing directions; shows sensitivity to differences of culture; demonstrates a positive and supportive manner in which patients / families/ colleagues perceive interactions as positive and supportive. Exhibits team work skills to positively acknowledge and recognize other colleagues, and uses personal experiences to model and teach Living PRIDE standards.
Exhibits tact and professionalism in difficult situations according to PRIDE Values and Practices
Demonstrates an understanding of and adheres to privacy, confidentiality, and security policies and procedures related to Protected Health Information (PHI) or other sensitive and personal information.
Demonstrates an understanding of and adheres to safety and infection control policies and procedures.
Assumes accountability for improving quality metrics associated with department/unit and meeting organizational/departmental targets.
Keeps working areas neat, orderly and clutter-free, including the hallways. Adheres to cleaning processes and puts things back where they belong. Removes and reports broken equipment and furniture.
Picks up and disposes of any litter found throughout entire facility.
Posts flyers and posters in designated areas only; does not post on walls, doors or windows.
Knows where the Environment of Care Manual is kept in department; corrects or reports unsafe conditions to the appropriate departments.
Protects the physical environment and equipment from damage and theft.
The flexibility to orient and work at all UCSF Medical Center locations is required.
Equal Employment Opportunity
The University of California San Francisco is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, protected veteran or disabled status, or genetic information. Further information about the University of California, San Francisco, is available at diversity.ucsf.edu. UCSF seeks candidates whose skills, and personal and professional experience, have prepared them to contribute to our commitment to diversity and excellence, and the communities we serve.
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