Cook Barbecue Job Description Sample
Cantonese Barbecue Cook - China Tang (Mgm Grand)
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It is the primary responsibility of the Barbecue Cook to perform advanced cooking procedures and operate a specific station with others of independently. All duties are to be performed in accordance with departmental and property policies, practices, and procedures.
Evaluates all foods product and dishes before serving them for quality flavors and appearance by tasting and smelling them. Communicate any concerns to Chef and/or Sous-chef on duty.
Follows the methods of food preparation, cooking, sizing of portions, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Executive Chef, Barbecue Chef, Executive Sous Chef and/or Sous Chef.
Sets up workstation based on pars established by Executive Chef and/or Sous Chef and by following station set-up organization. Operates a specific station with others or individually.
Drives the Customer Relations Management system by ensuring that all such orders are handled correctly.
Complies with occupational, health and safety standards. Ensures foods are stored and kept at proper holding temperatures through the use and reading of thermometers.
Attends all scheduled staff meetings when required.
Completes all closing requirements as directed by Chef, Executive Sous Chef and/or Sous Chef.
Perform all other job related duties as requested.
At least 1 year of Cantonese barbecue experience in a high volume restaurant.
Working knowledge of basic kitchen equipment.
Working knowledge of soup, sauce, meat, fish, poultry, Cantonese Barbecue and vegetable preparations.
Excellent customer service skills.
Have interpersonal skills to deal effectively with all business contacts.
Professional appearance and demeanor.
Work varied shifts, including weekends and holidays.
High school diploma or equivalent.
Able to effectively communicate in English, in both written and oral forms.
- Previous experience working in a similar resort setting.
F & B Cook Iii/ Experienced Cook
BASIC FUNCTION To handle a section of the kitchen line operations and lead the assigned kitchen staff and line cooks for a restaurant and related conference and banquet facilities.
CHARACTERISTIC DUTIES & RESPONSIBILITIES
Cook for and coordinate the assigned daily operations of the kitchen facilities, such as grill, fry, sandwich station, banquet, deli, sushi station, etc
Lead assigned staff in daily operations, working alongside the staff. Assist the Chef, Sous Chef or Kitchen Manager with training new staff. Bring unresolved problems to manager. May be authorized to assign and check work.
Monitor all foods for quality of taste, texture and appearance. Label all foods as necessary. Ensure that foods are maintained at proper temperatures for serving, and ensure that established health and safety procedures are followed.
When assigned - plan menus for regular menu items or specials. When time permits research, develop, modify, and or test new recipes.
Deal regularly with outside vendors of food, supplies, and equipment and F&B Purchasing staff.
Supervise assigned food, supply and equipment ordering and inventories. Maintain quality and production control systems and activities.
Supervise and cook a wide variety of menu items: cook soups, sauces and vegetable dishes; butcher and cook meats, poultry and fish; prepare various salads and desserts and the like. Perform a variety of complex cooking tasks. Supervise and assist with the proper plating of all meals.
Maintain the proper operation and maintenance of all kitchen equipment. Clean all sections of the kitchen as needed. Make sure kitchen is clean at the end of service.
May be assigned to prepare various administrative or operations reports and records, such as timesheets, inventory and production costs reports, etc.
May be asked to meet with the management and sales staffs to develop new products, improve existing ones, and modify product line and pricing.
Ensure all safety standards, audits and processes are followed. Minimize the health and safety risks and maintain a safe work area. Perform duties in a manner to maximize safety and minimize risk to employees or the public. Hold managers and staff to the same standard
Provide assistance or perform any other functions in any work area as deemed necessary by the Executive Chef, or Hotel Operations Manager or Area F&B Manager.
General supervision is received from the Executive Chef and/or Mtn Sous Chef
Associates Degree in Culinary Arts plus 5-7 years of of relevant professional cooking experience, including some supervisory/management experience or a combination of education and experience from which comparable knowledge and skills are acquired.
Broad and in-depth professional knowledge and skills in food preparation, cooking and presentation; menu planning; ordering and inventory control; quality and production control; and other aspects of kitchen management.
Good planning, administrative and supervisory skills. Good math skills; some budget management experience desirable.
Ability to deal effectively with a variety of company personnel and outside vendors.
- Able to lift up to 50 lbs floor to waist and overhead without assistance and able to assist other team members in lifting items >50 lbs.
- Able to stand, walk and work long hours between rest periods.
- Able to reach, bend, climb, grasp, kneel, push, pull, and twist as needed.
At Mount Snow we work as a team, flexing with the business and team needs. Responsibilities, duties and the requirements for this position may change at any time, with or without a change in title, benefits or salary. Like most jobs in the ski industry, this position requires a flexible schedule, possibly working outdoors in all elements, working holidays, weekends and long hours as necessary
FT Cook II - Experienced Cook - AM Shift
A Cook with Hilton Hotels and Resorts is responsible for preparing food items in accordance with recipes and established standards in the hotelÆs continuing effort to deliver outstanding service and financial profitability.
What will it be like to work for this Hilton Worldwide Brand?
One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. Hilton remains an innovative, forward-thinking hospitality leader by offering best-in-class products, services and amenities to ensure that every guest feels cared for, valued and respected. From inaugural balls and international award galas to business events and personal moments, Hilton is where the world makes history, closes the deal, toasts special occasions and gets away from it all.
Hilton Hotels & Resorts is one of Hilton WorldwideÆs ten market-leading brands. For more information visit www.hiltonworldwide.com.
If you understand the importance of upholding a brandÆs reputation and what it takes to provide a globally recognized hospitality experience, you may be just the person we are looking for to work as a Team Member with Hilton Hotels & Resorts.
What will I be doing?
As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotelÆs continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
Prepare food items according to designated recipes and quality standards
Maintain cleanliness and comply with food sanitation standards at all times
Manage guest orders in a friendly, timely and efficient manner
Ensure knowledge of menu and all food products
Stock and maintain designated food station(s)
Visually inspect all food sent from the kitchen
Practice correct food handling and food storage procedures according to federal, state, local and company regulations
Prepare requisitions for supplies and food items, as needed
What are we looking for?
Since being founded in 1919, Hilton Worldwide has been a leader in the hospitality industry. Today, Hilton Worldwide remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
- We're passionate about delivering exceptional guest experiences.
- We do the right thing, all the time.
- We're leaders in our industry and in our communities.
- We're team players in everything we do.
- We're the owners of our actions and decisions.
- We operate with a sense of urgency and discipline
In addition, we look for the demonstration of the following key attributes in our Team Members:
Living the Values
What benefits will I receive?
Your benefits will include a competitive starting salary and, depending upon eligibility, a vacation or Paid Time Off (PTO) benefit. You will instantly have access to our unique benefits such as the Team Member and Family Travel Program, which provides reduced hotel room rates at many of our hotels for you and your family, plus discounts on products and services offered by Hilton Worldwide and its partners. After 90 days you may enroll in Hilton WorldwideÆs Health & Welfare benefit plans, depending on eligibility. Hilton Worldwide also offers eligible team members a 401K Savings Plan, as well as Employee Assistance and Educational Assistance Programs. We look forward to reviewing with you the specific benefits you would receive as a Hilton Worldwide Team Member. The above information is provided as a highlight of the major benefits offered to most full-time team members in the United States. All benefits listed may not be offered at all locations. This is not a summary plan description or official plan document.
Dietary Aide/ Cook Relief/ Cook Helper
Part-time position, shifts varies
JOB KNOWLEDGE AND ROLE RESPONSIBILITIES:
1.Prepares patient trays according to instructions/orders.
2.Assists in preparation and portioning of meal items according to menu and dietary requirements.
3.Employs proper food handling techniques whether in preparation of food, setting up, or serving trays.
4.Cleans, washes, and sanitizes dishes, flatware, and utensils used to serve patients and others.
5.Assists in maintaining the general cleanliness of the dishwashing area.
6.Cleans work area and equipment as assigned.
7.Puts up stock in food storage areas and refrigerators as assigned.
8.Delivers food, nourishments, and supplies to Nursing Units and other areas as assigned.
SUMMARY OF QUALIFICATIONS:
1.Possesses a High School Diploma or sufficient knowledge and education to perform job functions.
2.Experience in Dietary Department, large volume food preparation, and service preferred.
3.Ability to communicate effectively and sensitively with other staff members, referral sources, residents, their families, and physicians.
4.Has no findings of resident abuse, mistreatment, neglect, or misappropriation of resident property listed on the registry.
5.Must be able to communicate in English, both verbally and in writing, and possess sufficient communication skills to perform the tasks required.
HR Project Manager: Cook County Health AND Hospitals System | Cook County Health & Hospitals System
HR PROJECT MANAGER: COOK COUNTY HEALTH AND HOSPITALS SYSTEM Job Number: 00121356 Job Posting : Mar 13, 2018, 5:57:57 PM Closing Date :
Prep Cook / Assistant Cook
You've already chosen a career that makes a difference in people's lives, now choose a company that wants to make a difference in yours.
Bickford will provide you a balanced work environment where you are treated fairly and set up to succeed
Through Bickford's family culture you will feel connected and challenged to grow within a supportive team environment
We will help you find more meaning, purpose and happiness in your life by engaging in the valuable work of Bickford
Prepare and serve meals following Bickford's menus, recipes, processes and expectations
Maintain kitchen and dining room in accordance with regulatory requirements and Bickford's policies
Maintain kitchen within budgeted allowance
Wash dishes, pots and pans
Ensure appropriate food/refreshments are provided for tours and events
Incorporate opportunities to create small, but memorable, experiences for residents
- CPR and First Aid certification. If uncertified, may obtain certification upon hire
"SHE FELT VALUED AGAIN. Mom was a homemaker on the family farm her entire life. Every year at harvest she would cook her famous chili recipe. Everyone looked forward to it. On one of Mom's hard days, the Kitchen Manager asked if she would like to help prepare the chili recipe for the Family Council meeting. Not much business was discussed that day as everyone couldn't stop complimenting Mom on her chili."
As one of our Bickford Family Members, you have the opportunity to create experiences like this.
Being a Bickford Family Member, our employees are family to us, means having the opportunity to be something more than an employee. Great possibilities lie ahead – to grow as a person and in your career. To live the Bickford Core Purpose of Enriching Happiness and to be a leader. It's the opportunity to become your personal best. To be connected to a family that achieves more together. And to be recognized for all of it. It's all here for you.
We invite you to apply to join the Bickford family today!
Cook And Prep Cook At China Poblano By José Andrés
Cook at China Poblano by JOSÉ ANDRÉS
We are seeking Cooks to join our Team in our mission to Change the World through the Power of Food!
What we would like from you:
Leverage knife skills, experience and technique to confidently prep and run a station during busy service.
Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items, which will exceed our guest's expectations.
A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage.
What you can expect from us:
Competitive Pay with industry leading benefits
Access to Medical, Dental, Vision, 401k, and even insurance for your pets
50% off food at any of our restaurants
Fun, Dynamic, Innovative atmosphere
Education Assistance/Tuition Reimbursement
Career Advancement opportunities
Who we are:
China Poblano brings Mexico and China together. Located in the luxurious Cosmopolitan Hotel and Casino, it is a unique concept from the innovative Chef Joser Andres, showcasing his personal take on Mexican and Chinese cuisinee with an emphasis on tacos and noodles. Both cusines come together in a festive and stylish setting as pleasing to the eye as it is to the palate.
ThinkFoodGroup restaurants span across America including Miami, LA, Las Vegas, Puerto Rico and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept, and showcase José's passion for telling the stories of a culture through food. Apply now and join JOSÉ ANDRÉS and his industry leading ThinkFoodGroup Team.
Interested? Click on the "APPLY" button above or below and get started!
Please feel free to email us directly at the address below:
ThinkFoodGroup is an Equal Opportunity Employer and participates in the federal government E-Verify Program.
Dietary - Cook | Line Cook | Prep Cook
Cook | Line Cook | Prep Cook
We are looking for enthusiastic, highly skilled cooks to work in our kitchen to prepare delcious and appetizing meals for our residents. The position requires at least one year of experience in a health care setting.
We offer a full featured benefits package, free meals, uniforms, paid time off, holiday pay, overtime pay, and flexible scheduling.
We offer a competitive pay rate that aligns with experience, and a fast track hiring process.
Shifts available are: AM or PM, full time, with benefits.
Mountain Vista - well known - a great place to grow and advance in your career!
Mountain Vista Senior Living Community is located in northwest Denver in the city of Wheat Ridge. EOE
Please apply online here.
Denver area only, please apply. Thank you.
Mountain Vista | 4800 Tabor Street | Wheat Ridge, CO 80033 | 303-421-4161
Bad Brads BBQ is looking for highly motivated and experienced line cooks to join our team!
We are a fast paced, high volume restaurant with a strong focus on food and customer service. We are looking for individuals who are punctual, fast, clean, outgoing, and work with a great attitude.
Summary of Position: Line Cook
- Accurately and efficiently cook meats, fish, vegetables, and other hot food products
- Prepare and portion food products prior to cooking
- Perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked item
Duties & Responsibilities
- Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and more
- Responsibility of the quality of food products
- Knowledge and understanding in portion sizes, cooking methods, quality standards and kitchen rules/policies within the workplace
- Stock and maintain sufficient level of food production and line stations to assure a smooth service throughout the day/night
- Maintain high volume health and safety regulations in the workplace
- Handles, stores, and rotates all products properly
- Opens or closes the kitchen properly and follows the proper checklists for the kitchen
- Attends all scheduled employee meetings and brings suggestions for improvement
- Minimum of 2 years of kitchen prep and cooking experience
- At least 6 months in experience in barbecue cooking
- Must be able to communicate clearly and effectively
- Be able to lift up to 40 pounds at a time
- Must be able to work on their feet for long periods of time
- Proper hygiene and grooming
- Competitive pay starting at $12-$14 an hour
- Benefits offered
- Flexible work schedule
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