Cook Fast Food Job Description Sample
Bilingual Prep Cook With Fast Food Experience
On-Season Meals (onseasonmeals.com) is looking for a part-time bilingual cook to join their Poway location. If you're passionate about healthy eating and lifestyle, this position could be for you! It is a 6 month contract (part-time hours) that will transition to a permanent position.
Type: Part-time, 25-32 hrs/wk
Location: Poway, CA
Pay Rate: $12.50/hr
Benefits: Medical, dental, vision, life, 401K, PTO
- Train and develop kitchen staff; train cooks/kitchen staff in the importance of consistency in preparation and presentation
- Establish procedures, prepare, and coordinate schedules, and expedite workflow
- Ensure that level of quality, portion control, and plate presentation is adhered to consistently
- Regularly check all working areas of cooks and utilities, including storage areas, refrigerators, and dust bins for cleanliness and health code compliance
- Monitor supply levels and verify inventory is of highest quality for consumers and staff
- Utilize labor effectively to meet budgets; keep close watch on food costs and other kitchen expenses
- Perform other duties as assigned by Supervisor or Manager
- Set up workstations with all needed ingredients and cooking equipment
- Break down and clean work areas and food stations at closing to ensure opening staff is prepared
- Prepare on kitchen equipment with the use of utensils provided
- Plate meals and ensure food products are presentable and meet health code and company standards
- Ensure all food and other items are stored properly
- Check quality of ingredients and incoming inventory from deliveries
- Possess strong leadership, communication, and relationship skills
- Versatility, flexibility, and a willingness to work within constantly changing priorities
- Acute attention to detail in fast paced environment
- Capable of producing a consistent product in a timely manner
- Experience in using cutting tools, cookware and bakeware
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Ability to follow all sanitation procedures
- Ability to work with a team
- Very good communication skills
- Ability to effectively communicate with people at all levels and from various backgrounds (bilingual in Spanish a plus)
- Experience in a fast-paced restaurant kitchen required
- H.S Diploma or GED
- Culinary Degree a plus
Paradigm offers medical, dental, vision, life, 401K, and PTO.
About Us, Paradigm
Want to love Mondays? It's possible when you love what you do. Paradigm is a San Diego staffing agency dedicated to finding the perfect job for candidates. We're connected with some of the most innovative tech companies around, giving our employees that competitive edge needed in today's job market.
We are proud to offer a work environment free of harassment and discrimination. We value diversity and promote respect in the work place. We are an equal opportunity employer.
About our Client, On-Season Meals
On-Season Meals offers the most comprehensive healthy meal prep services and delivery in Southern California. Visit onseasonmeals.com to learn more about our client.
No agents, please.
Fast Food Crew Members
Now Hiring Cashiers, Cooks and Prep Cooks!
Our Crew Members are rewarded with:
Competitive wages, $9/hour starting pay!
Certification Programs - earn more money per hour!
Free meal Program eat free every shift you work!
Friendly, fun environment
Growth opportunities we promote from within!
Cashier: Provides prompt and friendly service to customers in a way that will exceed customer expectations and ensure customer satisfaction.
Cook: Prepares, cooks and presents food to order following all established company brand standards, guidelines and recipes. All this is done while maintaining the highest level of product quality and cleanliness.
Prep Cook: Responsible for the cleaning and sanitizing of food preparation areas, equipment, utensils and storage areas, including the interior and exterior of the restaurant. You may assist other positions as needed.
Critical Role of all positions:
Must be able to work some evenings, weekends and holidays.
Wear your proper uniform
Attendance and Punctuality a must
Commitment to customer satisfaction
Have a strong work ethic
Must be friendly when interacting with customers and other team members
Displays outstanding work ethics at all times in the areas of honesty, efficiency and dependability.
Must be 18 years of age or older.
Food Service, Fast Food (Part-Time) Hiring Several @ Longwood Gardens
We have an opening for several part-time FOOD SERVICE, FAST FOOD positions.
Location: Longwood Gardens, 901 Conservatory Rd, Kennett Square, PA 19348. Note: online applications accepted only.
Schedule: P/T schedule; shifts include days, nights, weekends and holidays.
Requirement: No experience required!
If you have a positive attitude and a love for learning, you may be interested in joining our team.
Restaurant Associates is recognized as the nation's premier hospitality company, operating over 100 prestigious locations. Restaurant Associates, based in New York City, provides premium food services to museums, performing arts centers, aquariums, corporate dining, educational facilities and off-premise catering events in New York City, Boston, Hartford, Atlanta, Washington D.C., Philadelphia and Toronto. Restaurant Associates is a subsidiary of Compass Group North America, the world's leading foodservice organization.
Full time associates at Restaurant Associates are offered many fantastic benefits such as:
Flexible Spending Accounts (FSAs)
Employee Assistance Program
Life Insurance for Associates and Eligible Dependents
Short Term Disability (STD) and Long Term Disability (LTD)
Accidental Death & Dismemberment (AD&D) Insurance
And other voluntary benefits
Prepares, presents and serves food in a fast-food/casual setting.
Essential Duties and Responsibilities:
Greets guests promptly and warmly.
Takes food orders and efficiently relays them to back-of-the-house staff.
Demonstrates a complete understanding of all menu items and ingredients.
Communicates directly with back-of-the-house staff to ensure orders are delivered correctly and all special requests are addressed and accommodated.
Interacts with customers and resolves customer complaints in a friendly, service-oriented manner. Relays relevant information to supervisor.
Cooks fast-food items in compliance with all safety and safe food handling standards.
Performs light cleaning duties, including sweeping and mopping, to maintain sanitation and safety standards.
Keeps equipment, work area and facilities clean and in order.
Performs sales transactions in a reasonable and timely fashion. Rings all items sold and obtains customer signature.
Responsible for all assigned change, funds and cash receipts ensuring that cash drawer is in compliance.
Performs other duties as assigned.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions o
Food & Beverage Supervisor - Fast Casual Locations - Summer Seasonal - Vail Mountain
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak.
The Supervisor is responsible for assisting the General Manager and Assistant Managers in the daily functions of restaurant service.
Responsibilities include, but are not limited to:
Ensures guest satisfaction through supervision of employees and service to guests
Assists in the ongoing training of employees throughout the season and provides any necessary feedback
Must be willing and able to operate cash registers, bus tables, stock merchandise, remove trash, and greet and direct guests when needed
High School diploma or equivalent - required
Must be able to lift and carry 40+ lbs - required
Must be able to stand for 8+ hours - required
Must be fluent in English - required
Must be able to work outdoors in variable weather conditions - required
Must be available to work weekends and holidays including: Thanksgiving, Christmas Day, December 26th through January 2nd, Presidents' Day Weekend, and any other holidays as requested - required
Bachelor's degree or equivalent - preferred
Previous restaurant and supervisory experience - preferred
Computer skills - preferred
Be a part of the resort where it all started. Imagine belonging to a team that delivers the life of luxury to its guests while infusing the mountain lifestyle in every experience. Are you someone that never settles for second best? Take your mountain exploration to the next level and join a passionate group of people who thrive on extraordinary customer service. Come help us deliver unparalleled adventures in a place that is unrivaled and unflinching. Join the team at Vail – a place that's Like Nothing on Earth. www.vailresortscareers.com
Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.
Requisition ID 148852
FT- Chick-Fil-A Fast Food Attendant Terminal 1 MSP Airport
Location: Minneapolis Airport F&B
Unit Name: ANTON C-CHICK-FIL-A
Unit Code: MSPCFA1A
Hourly Rate (if applicable):
The Fast Food Attendant is responsible for performing a variety of duties within a fast food / snack bar establishment which may include completing customer transactions, cleaning the food or stock areas, assisting in the kitchen area, and maintaining inventory; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager.
Greets customers and takes food order; provides information about menus; looks for opportunity to "up-sell" products.
Operates cash register and receives payment from customer in cash or credit card, accurately counts and provides change to customers as required, and follows all HMS Host customer service and cash handling policies and procedures
Cleans and stocks work area
Assists in locating, reconciling, and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. Transfers supplies and equipment between storage and work areas by hand or cart
Assists with a variety of kitchen-related functions as needed
Receives inventory, moves and lifts food and beverage products and supplies; maintain a solid knowledge of product and services available in unit
Ensures proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products
Cleans and sanitizes work station and equipment
Minimum Qualifications, Knowledge, Skills, and Work Environment:
Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
Requires the ability to bend, twist, and stand to perform normal job functions
Requires the ability to lift/push objects weighing over 40 lbs
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
Cash handling and customer service experience preferred
Equal Opportunity Employer (EOE)
Drug Free Workplace (DFW)
Location: MN - St. Paul - Minneapolis Airport
Activation Date: Tuesday, January 23, 2018
Expiration Date: Saturday, April 28, 2018
Fast Food Crew Lead
As a Fast Food Crew Lead, you will need to lead your team members in achieving the shift targets according to franchise standards. Your targets include safety, food quality, sanitation, cleanliness, and customer service.
Your administrative duties include the areas of cost control, cash handling, food products, labor, supplies and the completion of a required report for your shift. This position requires good communication skills and good personal grooming habits. Physical requirements include standing up to 8 hours during a shift and able to lift up to 50 pounds.
Job number: 330496
Location: NJ, Bloomsbury, 975 St. Rt. 173
Cafe Fast Food Attendant/Kroc/Chicago
DOING THE MOST GOOD
Do you want to use your skills and talents to make a lasting difference in the world? The Salvation Army is the fourth largest charity in the United States and is an international organization based on Biblical principles created to help people in need. We are mission-driven, diverse, collaborative, and focused on positive results for people. Join us in making a difference.
POSITION TITLE: Café Fast Food Attendant
LOCATION/DEPT: Ray & Joan Kroc Corps Community Center
REPORTS to (TITLE): Food Service Manager
The Salvation Army Ray and Joan Kroc Corps Community Center of Chicago exists to express the mission and ministry of The Salvation Army through a safe, enriching and sacred environment where all individuals have access to opportunities to reach their physical, intellectual, social and spiritual potential. The Vision of the Chicago Kroc Center is to touch individuals, families and seniors of the Southside with: Community – Wellness – Excellence – Character – Faith.
The café attendant is responsible for performing a variety of duties within the café and concessions area including completing customer transactions, cleaning the food or stock areas, assisting in the kitchen area, and maintaining inventory, and other related responsibilities. As a result superior customer service is given, revenues are increased and delivery complies with guidelines.
PRIMARY DUTIES and RESPONSIBILITIES:
Provide excellent customer service.Greets customers and take food orders.Provide information about menus.Maintains a solid knowledge of product and services available in unit.Looks for opportunity to "up-sell" products.Ensures proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating, and checking temperatures of product.Operates cash register and receives payment from customer in cash or credit card.Accurately counts and provides change to customers as required.Follows all Kroc Center customer service and cash handling policies and procedures.Assists in locating, reconciling and verifying the accuracy of transactions and operate equipment with electronic data processing.Cleans and stocks work area and customer area.Transfer supplies and equipment as needed.Receives inventory, moves/lifts food and beverage product supplies between storage and work areas.Ensure a safe and clean Work Environment.Clean and sanitizes work station and equipment.Reporting any unsafe conditions or needed repairs.Maintain and use equipment and supplies according to department standards.Follow and ensure adherence to The Salvation Army Policies and Procedures.Work cooperatively with the RJKCCC employees and guests, ensuring a high level of service.Assistance is provided on other duties as assigned.
Under general supervision of the Food Service Manager with some freedom to plan, schedule and carry out responsibilities within established policies and guidelines.
This individual will be evaluated on how effectively the outcomes/responsibilities of this position are achieved, as well as the timeliness, accuracy and completeness of accomplishing assigned goals.
High School Diploma or GED preferred.
- Customer service, cash handling or food service experience preferred.
Knowledge of customer service and food preparation.
Demonstrated ability to use initiative and be a self starter.
A flexible style that reacts to changing priorities and displays a willingness to learn.
Able to work as a team member and well with others.
Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner.
Excellent communication and interpersonal skills.
A service orientation that results in excellent guest relations.
A responsiveness to guest's expectations/needs/concerns.
Must be attentive to and work appropriately with culturally and socio-economically diverse client population.
The ability to work with difficult customers.
An ability to multi-task and remain calm under pressure.
An attention to detail.
A positive attitude and ability to be flexible in light of changing job situations/priorities.
Ability to follow written and oral instructions.
A willingness to promote the mission of The RJKCCC.
CPR/First Aid/AED Certified
Safe From Harm Certified within 30 Days
This individual will accurately represent the mission of The RJKCCC.
This individual will not fail to keep the Food Service Manager informed on all critical issues relating
to his/her area of responsibility. This individual will not fail to adhere to all Army policies and
procedures in carrying out the responsibilities of this position.
PHYSICAL DEMANDS/WORK ENVIRONMENT
This position is required to do strenuous physical work. In order to successfully perform the essential functions of this position, the employee is regularly required to use equipment and tools used in a food preparation/service area. The employee must frequently lift and/or move up to 40 pounds. The work environment for this position includes high activity and high noise level.
Position Ranking: Non Exempt
Video Writing Intern For Fast Food Insider
We are hiring story producing intern with a focus on fast food for Business Insider's Fast Food Insider page.
The role includes pitching, researching and producing scripts for BI fast food videos. Recent examples include videos about how to make a Shake Shack burger and a what it's like to eat at a fast food restaurant where no human interaction is needed.
Story producing interns work closely with video editors, but they do not need to have video-editing experience. We're looking for ambitious reporters who can find and chase great stories, and relay them to our audience in a compelling way.
This internship position is at our headquarters in New York City. It starts immediately and runs for 6 months. Interns are encouraged to work full-time (40 hours a week) if their schedule allows.
Our interns are an integral part of our team. We seek out self-starters and people who are enthusiastic about collaborating with video producers, social media editors, and other team members.
If this sounds like your dream job, apply here with a resume and cover letter telling us why you're a fit for Business Insider and detailing your interest in food.
Food Worker Prep Front Of House - Arena Fast Food
The Madison Square Garden Company (MSG) is a world leader in live sports and entertainment experiences. The company presents or hosts a broad array of premier events in its diverse collection of iconic venues: New York's Madison Square Garden, The Theater at Madison Square Garden, Radio City Music Hall and Beacon Theatre; the Forum in Inglewood, CA; The Chicago Theatre; and the Wang Theatre in Boston. Other MSG properties include legendary sports franchises: the New York Knicks (NBA), the New York Rangers (NHL) and the New York Liberty (WNBA); two development league teams -- the Westchester Knicks (NBAGL) and the Hartford Wolf Pack (AHL); and one of the leading North American esports organizations, Counter Logic Gaming. In addition, the Company features popular original entertainment productions -- the Christmas Spectacular and New York Spectacular – both starring the Radio City Rockettes, and through Boston Calling Events, produces outdoor festivals, including New England's preeminent Boston Calling Music Festival. Also under the MSG umbrella is TAO Group, a world-class hospitality group with globally-recognized entertainment dining and nightlife brands: Tao, Marquee, Lavo, Avenue, The Stanton Social, Beauty & Essex and Vandal. More information is available at www.themadisonsquaregardencompany.com
EEO StatementAt MSG we value diversity and are looking for extraordinary employees of all backgrounds! MSG is an Equal Opportunity Employer and provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, national origin, citizenship, age, genetic information, disability, or veteran status. In addition to federal law requirements, MSG complies with all applicable state and local laws governing nondiscrimination in all locations.Responsibilities
The Food Worker Prep is responsible for:
Preparing food items, sells products to fans in a friendly & courteous manner.
This position is also responsible for maintaining cleanliness of their assigned location, processing cash and charge transactions and assisting supervisors with timely set-up and breakdown of all work areas. Required to operate a cash register and may be required to prepare food.
Ensures each guest receives outstanding guest service by adhering to the company's Circle of Service standards.
Accurately and efficiently completes all transactions in register.
Communicates guests requests to stand level supervisors or area supervisors.
The ideal candidate must have:
Good communication skills, a commitment to high-quality customer service and be able to handle the high-pressure environment.
Prior cashier or food prep experience required.
Must understand food handling guidelines according to the NYC Board of Health requirements.
Must have the ability to maintain a clean work area.
Must be comfortable with heights. Heavy lifting due to stocking of work areas.
Must be able to complete daily and nightly inventory. Must be available to work nights, weekends and holidays.
ALL APPLICANTS MUST SUBMIT A FULLY COMPLETED APPLICATION AND COMPLETE THE ON-LINE ASSESSMENT IN ORDER TO BE CONSIDER FOR THIS POSITION (this is not an open house you must be invited to attend).
Fast Food Assistant Manager
You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
The Taco Bell Assistant General Manager supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards. You take ownership and responsibility to solve problems with a smile, seek help when needed and are willing to help and guide others. Key responsibilities include making sure Team Members and Shift Managers complete all assigned duties, inventory management, and financial accountability and serve safe, quality food in a friendly manner. You'll also ensure that the restaurant is a safe place for all employees to work and customers to visit. A successful candidate will have a positive attitude and good communications skills. If you want to build a great career, be part of a winning team, and learn valuable leadership skills, Taco Bell is the place to learn, grow and succeed!
Job Requirements and Essential Functions
High School Diploma or GED, College or University Degree preferred
1-3 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility
Basic personal computer literacy
Strong preference for internal promote form Shift Manager position
Must be at least 18 years old
Must pass background check criteria and drug test
Must have reliable transportation
Basic business math and accounting skills, and strong analytical/decision-making skills
Able to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside bin
Able to clean the parking lot and grounds surrounding the restaurant
Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 80% of shift time
Understands posted work schedule and reports to work as scheduled, on time, in uniform and ready to begin tasks. Provides appropriate notice when unable to be at work.
Understands and uses approved time keeping system, including accurately recording all hours worked.
Initiative and Energy
- Takes action without being told, goes beyond what is simply required and maintains a high activity level.
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