Cook Fry Deep Fat Job Description Sample
Expoditer / Fry Cook 437 Florence KY - 6835 Houston Rd.
This position is responsible for ensuring quality and proper presentation of food orders. Assemble according to recipes and procedures to avoid waste. Line is always stocked, neat, clean and safe.
FRY & APPETIZER: Preparation of recipes and plate presentations correctly set up according to tickets for all fried items, chips, fries, and appetizers. Following pars accurately, and completing daily/weekly cleaning and maintenance of fryers/cheese melter. Follows hold time standards for all fried products. Sometimes preps food items needed immediately on kitchen line.
WINDOW: Reads tickets, pulls product from window in order specified on ticket, calls side items and any special instructions, coordinates and communicates with grill cooks. Sometimes preps food items needed immediately on kitchen line. Always cautious of lead ticket time and getting food out in the High 5 Priority ticket times.
POTATO: Ensures proper placement of side items on plate while noting any special instructions, ensures that freshly toasted buns for burgers and sandwiches are available to grill cooks when needed, places rice sets in window (if necessary) and preps rice to recipe as needed. Ensures proper potato rotation in ovens. Follows proper hold times standards for all heated products. Sometimes preps food items needed immediately on kitchen line.
GARNISH AND PRESENTATION: Confirms proper placement of product, side items and any special instructions, places butter in potatoes, places brown sugar-cinnamon mixture and butter in sweet potatoes, changes plates and/or wipes excess fluids from plate and garnishes, places order in expo window in proper order according to computer ticket. Sometimes preps food items needed immediately on kitchen line.
Primary duties and responsibilities include, but are not limited to, the following:
Prepare, to order, all food items following standard recipe and procedures within specified time limits (8-10 minutes at lunch; 10-12 minutes at dinner)
Prep assigned items
Grill, deep fry, bake, broil and microwave raw and prepped foods
Measure and assemble ingredients and cook items according to recipes and menu specifications
Maintain cooking line in a clean, sanitary and safe manner
Uniforms and aprons should always be “showplace clean”
Stock/restock items on line according to specifications
Wash and clean raw food products
Peeling, dicing, shredding and slicing food products using manual and electric equipment
Assist in an entire team effort
Maintain personal health and sanitation standards (wash hands when using restroom, etc.)
Other duties as directed.
Estimated percentage of daily physical requirements and/or number of pounds that may need to be lifted on the job.
Stands during entire shift.
Reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes.
Lifts and carries tubs and cases, weighing up to 75 lbs.
Essential hand/eye coordination.
Frequent exposure to smoke, steam, high temperatures, humidity, extreme cold.
Speaks and hears conversations with grill cooks/servers.
Reads orders on tickets.
Substantial repetitive motion of the wrists hands and fingers.
Hazards may include but are not limited to, cuts from knives, slipping, tripping falls and burns.
Frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry, seafood and produce items.
Frequent washing of hands.
Student: Grill Cook And Fry Cook
Grill cook- This position is a fast paced position over a wood burning grill in a award winning restaurant. This position you will be cooking different types of seafood and steaks.
Fry cook- This position is a fast paced position in award winning restaurant. You will be in charge of quality fry products in a timely manner.
Fry Cook - Main Kitchen (Luxor)
As part of the application process, you are required to create a candidate account to log back in and view your application(s). Check your email regularly for information regarding our employment process.
It is the primary responsibility of the Fry Cook to prepare and cook food on all stations in the kitchen. All duties are to be performed in accordance with departmental and property policies, practices, and procedures.
Ensure all products are rotating on a first-in, first-out philosophy.
Ensure all requisitions are processed properly and placed in designated area.
Identify and safely use all kitchen equipment.
Regularly restock all kitchen supplies and food items required for service.
Properly label and date all products to ensure safekeeping and sanitation.
Read, measure and execute recipes.
Maintain a solid menu knowledge and attention to detail with plate presentation.
Versatile in preparing both hot and cold items.
Assist, Pantry Workers and Kitchen Helpers as needed in execution of service.
Maintain a solid knowledge, understanding and preparation of base sauces, stocks and soups.
Work as a team, assisting all guests' and employees' needs and inquiries.
Effectively communicate with management, chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employees.
Perform all other job related duties as requested.
At least 1 year of experience in a high-volume/fine dining restaurant.
Ability to take initiative and exhibit flexibility.
Ability to apply basic knife skills.
A highly motivated and energetic personality.
Working knowledge of all food products and is able to skillfully apply culinary techniques.
Working knowledge, understanding and application of various cooking techniques.
Excellent customer service skills.
Have interpersonal skills to deal effectively with all business contacts.
Professional appearance and demeanor.
Work varied shifts, including weekends and holidays.
Able to effectively communicate in English, in both written and oral forms.
High School diploma or equivalent.
Previous experience working in a similar resort setting.
We're NexDine, the fresh idea people and the premier food service company!
We're in search of an experienced and customer-focused Fry Cook to join our school cafeteria team in Wilmington, Delaware!
Full-time Grill Cook opportunity
Based on a School Schedule
(summers & school vacations off)
7:00am - 2:00pm
Monday through Friday Schedule!
Enjoy your nights and weekends off!
The Fry Cook is responsible for preparing daily meals for our customers within our school cafeteria! Fry Cook candidates must have previous kitchen experience and be able to work in a fast-paced environment and be focused on excellent customer service!
Fry Cook Responsibilities:
Preparing daily breakfast and lunch meals
Frying food including but not limited to breakfast and lunch item specials
Make sure the customers are being taken care of and the department looks clean and presentable at all times
Operates and sanitizes all Customer Service equipment in a safe and proper manner
In addition, the Fry Cook works with and takes direction from the Chef Manager
At NexDine, we understand that our people make us a leader in dining services. We pride ourselves in cultivating a company culture that guides, instructs, and empowers every NexDine team member to achieve their best. We hire and keep great people'with a retention rate that far exceeds the industry standard'because we respect the value of every member on our team. We cultivate their desire to grow. And we don't mandate a customer service mentality, but empower our people to make the choices that ensure every NexDine customer is satisfied with our dining service.
NexDine's commitment to our team members:
1.Provide best-in-class wages and benefits.
2.Give employees all the job training and tools they can absorb.
3.Let them take ownership for what they want to do.
4.Treat each person with enormous gratitude and respect.
NexDine is an Equal Opportunity Employer
Grill Fry Cook
Panchitos Mexican Restaurants
Pericos Mexican Restaurant, Inc.
Job Title: Grill Fry Cook
Reports to: Assistant Kitchen Manager
FLSA Status: Non - Exempt
This position requires someone to cook all of the grilled and fried items of the day, such as Fajitas, Flautas, and Chicken Breast Platters etc
This person will need to be able to cook a steak to its proper temperature
This person will spend most of the day on his/her feet in a hot environment cooking over a grill and fryolator
This person needs to be able to handle a knife properly
This person will also need to be able to handle pressure under busy circumstances
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.
Two years of experience in a high volume restaurant as a Grill Cook
Ability to produce large quantities of food in short amounts of time
Ability to plan, organize, and multi-task in order to cook everything at once while adding the proper ingredients, cooking to proper internal temperatures and meeting time constraints
Ability to stand on your feet for several hours at a time without a break
The physical demands described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.
The employee must occasionally lift and/or move up to 50 pounds
Specific vision abilities required by this job include Peripheral vision
While performing the duties of this job, the employee is regularly required to talk or hear
The employee is frequently required to stand, walk, handle or feel and reach with hands and arms
The employee is occasionally required to sit, climb, stoop, kneel, crouch, or crawl
All job duties are subject to change as deemed necessary by management
Employee is required to comply with attendance and tardiness standards established by management
Employee is required to comply with all safety procedures
Employee is required to use proper body mechanics
Employee is required to perform other job duties as requested by their supervisor
Cook - Deep River Corporate Center - #4378
The Cook is responsible for preparing all food orders within a timely manner and according to guest special request and Ruby Tuesday recipes. Communicates with the service team and the expo to ensure the food orders meet the guests� expectations.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Maintain a gracious, pleasant and friendly attitude, while contributing to a teamwork-based work environment.
Take pride in his/her appearance while adhering to the Ruby Tuesday Dress & Appearance Policy.
Follow all safety and sanitation guidelines at all times.
Ensure the highest quality preparation and presentation of food items.
Serve hot food hot and cold food cold every time.
Grill, deep fry, bake, broil, steam and microwave raw and prepared food.
Measure and assemble ingredients and cooked items according to Ruby Tuesday recipes and menu specifications.
Portion food into individual and bulk packages.
Wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand-utensils and electric equipment.
Prepare any re-cooks or special order requests.
Utilize the Kitchen Display System (KDS) effectively in order to maintain the flow of service, control cost/waste, and build sales.
Complete specific cleaning responsibilities and station maintenance including, but not limited to, the walk-in refrigeration, prep, and dry storage areas.
Prepare food in a way to avoid waste and spoilage, ensure high quality, and to maintain food safety standards; daily/weekly food inventories correspond with food sales.
Set up, maintains, and breaks down the kitchen.
Stock/restock items on the line according to specifications.
Responsible for the set-up, cleanliness, and organization of the work area before, during, and after every shift.
Position requires slip-resistant shoes.
EDUCATION AND/OR EXPERIENCE
High School Diploma or High School equivalency preferred.
This position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 50 lbs; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
Note: The job description reflects the assignment of the essential functions of the current position, but does not prescribe or restrict tasks that may be assigned. The essential functions are specified, but are subject to change at any time for various reasons, including management discretion.
Ruby Tuesday is an Equal Opportunity Employer.
Summary: Responsible for set-up, preparation and execution of appealing meals in accordance with departmental quality standards and specifications. Maintains the organization, cleanliness and sanitation of work areas and equipment. Assists in other kitchen sections as assigned.
Transport supplies from the storeroom and stock in designated areas. Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
Meet with Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
Inspect the cleanliness and working condition of all tools, equipment and supplies. Ensure everything complies with standards.
Prepare all meals following recipes and yield guides, according to department standards.
Inform the Sous Chef of any shortages before the item runs out.
Monitor quality and quantity of mis en place and correct accordingly.
Maintain proper storage procedures as specified by Health Department and hotel requirements.
Disinfect and sanitize cutting boards and worktables.
Transport empty, dirty pots and pans to the designated area.
Breakdown work station and complete closing duties according to department standards:
Review status of work and follow-up actions required with the Sous Chef before leaving.
Performs other duties as assigned.
3Rd Shift Caregiver Cook / Deep Cleaner - Milwaukee, Greenfield, New Berlin
This person is responsible for providing a safe and structured home environment for the residents. By virtue of education and or experience, the caregiver will perform duties listed to meet the objectives of this position.
Prepare meals as directed by the scheduled menu and Administrator.
Must maintain house cleanliness (clean all floor surfaces, countertops, cabinets, windows, window treatments, fans, light fixtures, refrigerators (inside and outside), etc.
Maintain house organization; put things back where they belong.
Must make sure the house is fully stocked of supplies so Caregivers can do their job successfully.
Properly launder house laundry, residents clothing, bedding and linens with checking pockets and not mixing residents clothing.
Remove garbage and other refuse from the house to reduce clutter for residents and staff.
Cannot sleep on shift.
Cooperatively work in a positive, responsible manner with residents, visiting resident family members, members of resident care team, all CSL employees, and venders.
Conduct all tasks during shift as listed in ECP (online resident/house chart).
Must follow guidelines in the handbook.
Work proficiently within various computer based software programs; ie. ECP, Paycom, Microsoft Office, Internet Explorer, etc.
Maintain the ability to positively project the vision of Castle Senior Living by following the company values.
Complete tasks as delegated to you by Lead Caregiver/or Administrator.
Must follow fall procedure and no lifting policy.
Must participate in the on-call schedule (rotation).
High school diploma or equivalent. Minimum age requirement is 18. Prior experience and training helpful. Complete all necessary trainings for the CBRF certification within the mandatory timeframes allotted by the State of Wisconsin. Must complete and stay current with a minimum of 15 in-service hours required by the state of Wisconsin. Ability to communicate a concern or complaint in a constructive and professional manner following protocol. Must possess exceptional communication and problem solving skills and ability to work effectively with all levels of employees throughout Castle Senior Living. Must have the ability to work on a computer and learn new software. Must have a working phone or a way staff can reach you while on-call. Must have a working phone for on-call availability and participate in the on-call process.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand for long periods of time, communicate verbally and hear. The employee frequently is required to stand and walk. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Proper lifting techniques are required.
Employee's job requires frequent:
- Up to 30 pounds.
Job requires employees to use both right and left hands for repetitive action such as:
Simple and firm grasping
Technician - FAT Cabinets Tech 2Nd Shift
Self-starter with ability to work independently within defined work scope
Meticulous eye for quality
Ability to work in a standing position
Familiar with Local Area (Ethernet) Networks
Strong computer skills using Windows Operating Systems (XP, Server)
Six Sigma / Green Belt Certified or equivalent Quality training
Strong computer skills using MS Office software (Excel, Word, Outlook)
Strong written and oral communication skills to convey technical concepts
Customer service skills
In the role of Technician - FAT Cabinets Tech 2nd shift, you will:
Test finished cabinet assemblies (i.e. read and understand wiring diagrams, end to end wiring tests, mechanical layout checks, hi-pot insulation tests)
Perform Functional tests on installed equipment
Set up customer computers and associated networks
Update technical and quality documentation
Act as technology resource for the production floor (cabinet assembly)
Learn and use Six Sigma methodologies to enhance quality and efficiency
Test monitoring systems (i.e. 3500) which includes downloading configuration files, applying test signals
Execute FAT test plans and recording test results
Interface with customers during Factory Acceptance Tests
Assist Project Engineers with changes to 3500 and S1 configurations
Perform other duties as necessary to support Cabinet Shop team
Associate's Degree in Electronics from an accredited college or university
Minimum 6 months of experience in Electronic trouble shooting
Work overtime, weekends and holidays, as required
Work in a constant pushing, pulling, lifting, stretching, bending and other physical activities
Be in a manufacturing environment a minimum of 8 hours per day, primarily standing and sitting, as required
lift objects weighing up to 40 lbs. safely.
Work around approved chemicals
Be subjected to extreme heat for extended periods of time
Baker Hughes, a GE company (NYSE:BHGE) is the world's first and only fullstream provider of integrated oilfield products, services and digital solutions. Drawing on a storied heritage of invention, BHGE harnesses the passion and experience of its people to enhance productivity across the oil and gas value chain.
BHGE helps its customers acquire, transport and refine hydrocarbons more efficiently, productively and safely, with a smaller environmental footprint and at lower cost per barrel. Backed by the digital industrial strength of GE, the company deploys minds, machines and the cloud to break down silos and reduce waste and risk, applying breakthroughs from other industries to advance its own.
With operations in over 120 countries, the company's global scale, local know-how and commitment to service infuse over a century of experience with the spirit of a startup – inventing smarter ways to bring energy to the world.
Follow Baker Hughes, a GE company on Twitter @BHGECo, or visit us at BHGE.com.
GE offers a great work environment, professional development, challenging careers, and competitive compensation. GE is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, national or ethnic origin, sex, sexual orientation, gender identity or expression, age, disability, protected veteran status or other characteristics protected by law.
Fry Steam Table
The fry/steam table operator is expected to perform a variety of duties in the preparation of associated fry/steam table products.
The primary responsibility of the fry/steam table operator is to prepare to order quality fry/steam table products within 5-8 minutes in accordance with specific cooking procedures using the deep fry, timer, steam table, microwave, tongs, taco shell former, and fry baskets. Cooking times, setting, and monitoring equipment temperatures. Restocking, sanitizing work area and following safety, security, sanitation, uniform and company rules are essential to successfully operating the fry/Steam table station.
Any and all other tasks assigned
Essential Physical Requirements:
Good Vision, general and close
Standing, bending, stretching and walking throughout shift
Lift and carry 30 pounds
Maintain good personal hygiene/uniform
Balance a tray
Basic reading and math skills
Works well with others/team player
Maintains composure while under stress
Retains verbal requests
Retains menu preparation procedures
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