Cook Helper Job Description Sample
HOURS: 10:30 a.m. to 7:30 p.m.
POSITION: Cook Helper
DEPARTMENT: Food Services
REPORTS TO: Food Services Manager
FLSA STATUS: Non-Exempt
Assists the Cook in the preparation and service of meals. Responsible for kitchen and dining area sanitation.
- Sweeps, mops, strips, waxes, and polishes floors as appropriate
- Cleans pots, pans, dishes and utensils
- Clears, cleans and sanitizes work and dining tables
- Cleans and maintains storage areas
- Segregates and removes trash containers to designated locations
- Cleans garbage containers
- Ensures adequate supplies of all utensils and condiments at every setting
- Degreases and sanitizes vent screens and filters
- Cleans refrigerators and storage areas
- Transfers supplies and equipment between storage and work areas
- Provides quality customer service to the students that we serve at all times.
- Participates in teamwork between students and staff; including interdepartmental teamwork
- Monitors area of responsibility to ensure timely and high quality services.
- Complies with all DOL guidelines, OFCCP regulation, Job Corps notices and bulletins, and Center policies and procedures
- Maintains good housekeeping in all areas and complies with safety practices
- Participation in PRH mandated staff training is mandatory. Failure to participate may result in disciplinary action up to and including termination
To perform this job successfully, and individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to individuals with disabilities to perform the essential functions.
Experience: One to three months related experience and/or training.
Education: High School Diploma or general education degree (GED) and/or equivalent combination and experience.
Certificates, Licenses, Registrations: NRA Food Service Sanitation or equivalent/Serve Safe
Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to sit and stand and walk; to reach with hands and arms and talk and listen. The employee is occasionally required to sit; to use hands to finger, handle, or feel; to taste and to smell. The employee must be able to occasionally lift and/or move up to 50 pounds. Specific vision capabilities required by this job include close vision, distance vision, and peripheral vision.
Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is occasionally exposed to outdoor weather conditions. The noise level can vary from moderate to loud.
Looking for a job in food service that offers more than part time hours and gives you paid benefits?
This is an opportunity for a FULL time position with benefits. They include company paid life insurance plus paid vacation and sick time. Excellent working hours between 6am and 7pm. And to top it off you get to give back to the community by providing mentoring and customer service to the youth we serve.
Job requirements include:
1. Assist Cook in preparing food according to recipes, menu and number of students expected.
2. Assist Cook in monitoring stockroom commodities and recommending replenishment items.
3. Maintain kitchen equipment in orderly workable condition; ensure work area is safe, clean and sanitary.
4. Keep serving counters stocked with salads, desserts, and other foods.
5. Replenish napkin dispensers, plate racks, silverware racks, salt pepper shakers, condiments, etc.
6. Make coffee, tea and other beverages; make salads and salad dressings.
7. Assist in storage and inventory of food and supplies; transfer food ingredients from storage area to cooking area.
8. Clean food service area, tables and kitchen equipment and appliances and ensure proper floor care.
9. Assist in washing dishes/utensils; store in orderly fashion.
10. Operate grill, ovens, deep fryer, slicer, and mixer bowl.
11. Prep for breakfast.
12. Supervise students assigned to assist in cafeteria under direction of supervisor or cooks.
13. Cultivate and maintain a climate on center that is free of harassment, intimidation, and disrespect to provide a safe place for staff and students to work and learn.
14. Promote the development of positive social skills through modeling appropriate behaviors and addressing inappropriate behaviors.
15. Clearly communicate and consistently model appropriate employability skills including personal responsibility and computer fluency.
16. Maintain accountability of property, adhere to safety practices, and perform safety inspections in area of responsibility.
17. Perform other duties, as assigned.
Odle Management operates Job Corps Centers and Outreach, Admissions and Career Transition Services (placement services) throughout the United States, contracted through the United States Department of Labor.
We are a recognized leader in the fields of education and training, outreach and enrollment and placement services by providing current, relevant and innovative approaches towards ongoing growth and development of youth.
ODLE Management is an Equal Opportunity, Drug Free Workplace and Affirmative Action Employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regard to their race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, marital status, family responsibilities, pregnancy, genetic information, veteran, military status or any other status protected by state or local law.
COOK: The Ivory Grille Restaurant in Sedalia seeks enthusiastic, versatile cook. Cook will use safe and efficient production and storage of all food items; be familiar with cooked meat temperatures; and work closely with our experienced Chef. Day and Evening position available. Apply within at 317 S. Ohio, Sedalia, MO 65301. No Phone calls please.
Assists the cooks and Food Services General Manager in preparing, serving, and sanitation of the dining facility, equipment, and surfaces.
*Responsible for the set up and breakdown of serving line.
*Help keep the dining and kitchen area clean and organized.
*Serve students, staff, and guests in a pleasant, efficient, courteous and professional manner.
*Carries pans, kettles, and trays of food to and from work stations, stove, and refrigerator.
*Stores foods in designated areas, utilizing knowledge of temperature requirements and food spoilage.
*Complies with all DOL guidelines, OFCCP regulation, Job Corps notices and bulletins, and Center policies and procedures.
- Participation in PRH mandated staff training is mandatory. Failure to participate may result in disciplinary action up to and including termination.
Must have: HS Diploma or GED and 3 months related experience and/or training or equivalent combinations of education and experience.
*Prior experience in food service strongly preferred. NRA Food Service Sanitation or equivalent/Serve Safe and valid driver's license required.
Oct 30, 2017
Job Number 17002DUR
Food and Beverage & Culinary
Sheraton Hotels & Resorts
Schedule On-call Relocation?
Position Type Non-Management/Hourly
Start Your Journey With Us At Sheraton, we go above and beyond in everything we do. We are inspired by our guests and one another – and are driven to make things better.
We love what we do, and we give it all we’ve got – on property and off. When guests stay with us, it’s not just a room with a bed that they’re buying. It’s an experience.
We’re looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with Sheraton.
Job Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Property Name Sheraton Waikiki
Cook Helper (Part-Time)
Gary JCC Essential Functions:
Must have Food Handlers Certificate Essential Functions: 1. Prepare vegetables, salads, meats, breads and desserts as instructed and routinely set forth in an appetizing, eye-appealing manner; keep serving counters stocked with salads, desserts and other foods. 2.
Monitor food temperature through delivery of product to center usage and disposal per the Hazard Analysis & Critical Control Points (HACCP) Plan. 3. Replenish napkin dispensers, silverware and tray racks and condiment dispensers. 4. Fill coffee, tea and other beverage and ice dispensers. 5.
Assist in the storage and inventory of supplies; transfer food ingredients from storage area to cooking area. 6. Clean food service area, tables, kitchen equipment and appliances. 7. Assist in washing dishes/utensils; store in orderly fashion. 8.
Supervise students assigned to assist in the cafeteria. 9. Perform assigned food preparation activities in a safe, hygienic manner. 10. Sweep and mop cafeteria floors. 11.
Follow center green initiatives for recycling and composting. 12. Participate in student employability programs and activities. 13. Support and promote center zero tolerance policies. 14.
Promote development of Career Success Standards by modeling appropriate behaviors, mentoring students where necessary and monitoring both positive and negative behaviors through interventions. 15. Maintain accountability of students and property; adhere to safety practices. It is expected the incumbent shall perform other duties as assigned within his/her capabilities as determined by management. Management & Training Corporation is an Equal Opportunity Employer Minorities/Females/Disabilities/Veteran
Facility Information: Management & Training Corporation (MTC) is a privately-held company that successfully operates Job Corps, corrections, medical, and Economic & Social Development contracts. MTC has been serving disadvantaged populations for over 30 years and employs nearly 10,000 workers. MTC is a rapidly-growing, innovative and competitive company.
Education and Experience:
Education and Experience
High School diploma or general equivalency diploma (GED) and one year related experience. Valid food handler’s permit required.
Experience working with youth, excellent written and verbal communication and computer proficiency also required. Valid driver’s license with an acceptable driving record.
Position Status: Part-Time
Job Title: Cook Helper (Part-Time)
City: San Marcos
Equal Opportunity Statement: Management & Training Corporation is an Equal Opportunity Employer: Minority/Female/Disability/Veteran
Cook Helper - Anaheim Convention Center - Catering
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World’s Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter.
We are recruiting Cook Helpers to join our operation at Anaheim Convention Center!
Job Summary : Prepares and portion food items in accordance with production requirements. Uses daily worksheets and standardized recipes to cook meals. Perform various duties in accordance with Aramark sanitation standards.
Essential Tasks &
Prepare all food items according to recipe cards and prep lists according to Aramark standards.
Adhere to proper food handling procedures.
Maintain proper rotation of food to assure top quality and freshness.
Collect leftovers, cover, label, and properly store according to Aramark standards.
Maintain clean and orderly refrigerators and work areas.
Make sure the stations are properly cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).
Ensure that all kitchen tools, keys and equipment are returned to their designated secure area.
Ensure storage areas are locked at all times.
Ensure all keys are returned and secured.
Maintain a safe and sanitary work environment that conforms to all standards and regulations.
Adhere to safety policies and accident reporting procedures.
Completes all required training.
Perform other responsibilities as assigned.
High School education or equivalent experience preferred.
Minimum one-year prep work or food service related work preferred.
Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
Must be able to read and write to facilitate proper communication with others.
Mathematical ability required. Must be able to perform simple mathematical calculations.
Must maintain security clearance. #monster Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer – Minority/Female/Disability/Veteran
Cook Helper Tracking Code 1879-183 Job Description Job Corps’ mission is to assist eligible youth to connect to the labor force by providing comprehensive and integrated academic, career technical, workforce preparation and independent living skills and support services leading to: Successful careers in in-demand industry sectors or occupations or the Armed Services that will result in economic self-sufficiency and opportunities for advancement; Enrollment in postsecondary education, including an apprenticeship program leading to long-term attachment to the labor force; and Responsible citizenship.
Summary of Duties: Coordinates and administers meal preparation, service, and clean up in the kitchen and cafeteria. Description of Duties: Key Areas of
Maintains kitchen work area and cafeteria cleanliness: Keeps all equipment used in the preparation, storage, and serving of food is in sanitary condition.
Keeps storerooms, walk-in refrigerators, and freezers clean and orderly. Sets up dish room and dishwashing machine before each meal. Washes worktables, walls, refrigerators, and meat blocks.
Scrapes food from dirty dishes and places them in the racks or on conveyor to dishwashing machines. Ensures that the cafeteria and restrooms are clean, clutter-free and safe at all times.
Assists with food preparation: Washes pots, pans, and trays.
Sweeps, mops, and waxes cafeteria and kitchen floors. Segregates and removes trash and garbage and places it in designated containers. Steam-cleans or hoses out garbage cans.
Sets up dining room tables. Keeps service line supplied with dishes, silverware, glasses, milk, food, etc. during service times. Works as needed to prepare and serve food in accordance with pre-planned menus. Other duties as assigned.
Maintains acceptable standards of personal and area cleanliness when handling and preparing meals: Keeps assigned work areas well organized and clean.
Cleans, mops, and empties waste when assigned or as needed. Handles food in a sanitary manner, including receipt, preparation and storage.
Assures proper equipment use and maintenance. Uses food service equipment including meat slicer, blender, food processor, mixer, ovens, grill, knives and other items as necessary.
Cleans, sanitizes, and ensures equipment is maintained in good working order. Notifies supervisor when repairs or replacements are needed.
Maintains a safe work environment: Personally wears nonslip shoes and ensures that this and all safety procedures are followed by him/herself, other staff, Students and visitors.
Assists in the development of students’ Career Success Standards: Ensures that students receive information on the nutritional value of food.
Teaches Students how to make healthy selections. Ensures that the students’ behavior is appropriate in the dining hall and kitchen areas.
Supports the CDSS initiatives: Develops and implements a productive Work-based Learning program to include the development of students’ social and employability skills.
Explores innovative ways to incorporate food and nutrition into the academic, CTT, and leisure time learning program. Establishes Center-wide events for Students and staff that promote healthy living. Must be responsive to student’s needs, abilities, and conduct.
Required Skills Education and Experience High School Diploma or GED Certifications, Licenses, Registrations ServSafe Certification, Valid state driver’s license, Other culinary arts certifications desired. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to talk and listen, sit, stand, and walk; to reach with hands, arms, as well as use hands to finger, handle or feel, to taste and smell. The employee must be able to lift and/or move up to 50 pounds. Specific vision capabilities required by this job include; close, distance and peripheral vision.
Language Skills Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, and government regulations. Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, clients, customers and the general public.
Reasoning Ability Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Work Environment The work environment characteristics described here are representative of what employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is occasionally exposed to outdoor weather conditions. The noise level can vary from moderate to loud. Job Location Detroit, Michigan, United States Position Type Full-Time/Regular We respect diversity and accordingly are an equal opportunity employer that does not discriminate on the basis of race, color, creed, religion, national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, sexual orientation, gender expression or identity, veteran status, genetic information or any other characteristic protected by applicable federal, state or local laws (“protected status”). Our management team is dedicated to ensuring the fulfillment of this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment.
Cook Helper (Ongoing)
Summary/General Description of Job: Assist cook with meal preparation in accordance with preplanned menus, within established budgets, and in compliance with government and management directives. Act as lead worker for food service trainees and Center work base learning students.
Essential Duties & Job Functions: * Prepare vegetables by washing, peeling, coring, grinding, shredding, or chopping, for use in entrees.
Prepare meats for cooking by washing, trimming, boning, cutting, cubing, or forming into patties or loaves.
Cook or bake items, which require minimum preparation.
Help cook and serve meals, ensuring that prepared foods are held and served at proper temperatures, and all left over foods are properly chilled and stored.
Keep food service area, tables, floors, and equipment clean and sanitary.
Prepare desserts as needed.
Assist with the appropriate storage of dry goods and freezer items.
Maintain accountability of students and property; adhere to safety practices and OSHA standards.
Cultivate and maintain a climate on Center, which is free of harassment, intimidation, and disrespect to provide a safe place for staff and students to work and learn.
Promote student attainment of career success standards through modeling appropriate skills, mentoring students, monitoring skills acquisition and intervening when inappropriate behavior is observed.
Perform other related duties as assigned.
Accountable For: * Completing all mandated training requirements per government and management directives.
Timely and cost effective performance of duties.
Communicating effectively verbally and in writing with all levels of Center staff and students.
Ability to develop rapport and positive working relationships with all departments
Timely completion and accuracy of all departmental work.
Dealing with a variety of people in a professional, courteous manner in diversified situations.
Adherence to established company safety policies and ability to work in a safe manner, using any required personal protective equipment (PPE) as may be required.
Compliance with company standard operating procedures and personnel policies and procedures. Mandatory * High school diploma or equivalent.
Training in food preparation and 1-year experience.
Must be able to obtain a Food Handler’s certificate within 30 days of employment.
Successfully pass any background check and/drug test required on the contract.
Ability to obtain & maintain valid Driver’s License and an acceptable driving record.
Preferred * Previous experience in a commercial or institutional kitchen
Title:Cook Helper (Ongoing)
Dough Master Lewis center
We're Currently Hiring a dough master and customer service champion. This is a Full time position Tuesday through Saturday.Must pay close attention to detail, and be able to do things right the first time around. .
You will be making our award winning dough
Must be able to lift 50 Pounds
No experience needed we have an excellent training Program
Morning hours five days a week
Must help in kitchen with orders when necessary
Great Smiles: You enjoy serving people and your smile is your billboard
Positive Attitudes: Ability to promote and maintain a positive work environment and help others smile
Order Focus: attention to details and a passion for getting the order right for the customer
Good Communicators: Can deliver the message accurately and can listen patiently
Initiative: Ability to follow thru on assigned duties and complete pre, post and on shift duties and responsibilities without much supervision
In return, We offer:
Focused training program
Unlimited opportunity for personal/career growth.
Better quality of life with a flexible schedule and no late hours.
40% off meals
come fill out an application at 8929 south old state rd. lewis center, Ohio 43035 or reply and send resume in for an interview
Quite simply, it's our sauce. It's the secret to our Award Winning Pizza. Made from sweet California tomatoes alongside our fresh dough, hand-cut vegetables, and 100% Wisconsin cheese, you'll never taste anything like it. Make Romeo's Pizza your next meal and taste the difference!
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