Cook Mess Job Description Sample
Mess Hall Attendant
Parris Island, SC
JOB TITLE: Food Service Worker/Food Sanitation Specialist
Pay Rate: $11.45 & Medical Benefits
FLSA STATUS: Non-exempt, Direct
JOB PURPOSE: Work under the direction of the Food Service Manager and Lead Supervisor. Work under general supervision and follow prescribed steps after receiving instructions as how to do the work. Food Service Manager and Lead Supervisor observe the work to determine whether it is performed properly.
ESSENTIAL DUTIES AND RESPONSIBILITIES
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Set up food on cafeteria lines and portion food for individual servings in accordance with instructions.
• Replace glassware, dishes, and silverware; as well as refill condiment containers. Wipe and wash tables and counter-tops.
• Clean work area, utensils, and equipment; remove garbage; sweep and mop floors, scrub walls, windows, and tables.
• Remove dishes, glasses, and silverware from serving counters. Mix washing solutions and operate electric pots, pans, and dish washing machine and/or wash dishes, glassware, pots, pans, and kitchen utensils by hand.
• Make coffee. Assist in the setup of serving lines.
• Perform a wide variety of manual tasks in kitchen or dining area of a food activity, which involves light to moderate physical effort and is done according to established procedures.
• Maintain in a sanitary condition equipment, work areas, utensils, and tables.
• Follow uniform requirements as prescribed in company rules and contract requirements.
• Serve food to those in serving line, re-fill cold bars, salad bars, pastry cabinets, condiments, juice dispensers, and set up dining rooms. Set up serving lines no more than 30 minutes prior and beverages no more than 15 minutes prior to serving hours.
• Perform ware-washing, and keep pots and pans areas in order prior to, during, and after meals. Follow correct techniques, cleaning schedules, and tasks.
• Assist in areas where needed.
• Notify supervisor immediately of malfunctioning, inoperative, unsafe, or hazardous equipment cleaned or used.
• Communicate effectively in a professional manner with customers.
• Maintain Hazardous Analysis Critical Control Points (HACCP) logs, operate bio metallic and/ or digital thermometer.
• Maintain the Five Star Service standards for excellence
• Welcoming each and every customer, each and every time.
• Focusing on personalized experience.
• Delivering fast and friendly service.
• Providing a great quality product.
• Thanking each customer by name and inviting them back.
ADDITIONAL DUTIES AND RESPONSIBILITIES
• Perform other duties as assigned by supervisor.
• Participate in all other training required by funding source(s) and/or the Corporation.
• Submit to and pass a Criminal Background Check.
Food Service & Customer Service Experience
• A well-organized and self-directed individual who is a team player. An intelligent and articulate individual who can relate to people at all levels of an organization.
• Requires strong customer service skills
• Must be able after training to serve customers at an efficient pace while providing friendly customer service.
LANGUAGE AND COMMUNICATION SKILLS
• Ability to communicate verbally and in writing.
PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to stand; reach with hands and arms; climb or balance; and stoop, knee, crouch, or crawl. The employee is occasionally required to walk, sit, and taste or smell. The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include, but are not limited to, close, distance, color, and peripheral vision, depth perception, and the ability to adjust focus.
WORK ENVIRONMENT: The work environment characteristic described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is occasionally exposed to outside weather conditions. The noise level in the work environment is usually moderate to loud.
Come Serve local USMC Marines and recruits.
Give back to those who faithfully fight for your freedom!
Asst Server BIG Mess
Description: Receive and serve food and beverage orders from guests. May also be responsible for collecting payment and making change for guest checks. Job Functions
Complete knowledge of all food and beverage menu items and daily specials.
Understands and meets sequence of service requirements for the Back Waiter/Food Specialist position as well as all requirements for the rest of the serving Team.
Along with the Front Waiter, provide initial greeting to the guests.
Greet the guest if the Front Server is occupied.
Proved water service to the table and maintains water and other beverages throughout the meal.
Responsible for bread service to the table.
Demonstrate outstanding service skills.
Memorize scripted presentation for the bread service.
Knowledge of all menu items including all ingredients in every food item and cooking methods.
Able to accurately answer all guest questions.
Responsible for removing dirty ware throughout the meal and replacing with clean ware as needed
Prepare the table for the delivery of the next course.
Responsible for maintaining a clean table during the course of the meal, i.e. remove crumbs from the table during the course.
Provide coffee service to the table as required.
Thank guests as they depart per scripted requirements.
Responsible for clearing and resetting of tables and maintenance of floor throughout assigned station.
Any other duties as assigned by management.
Six (6) months experience in a fine dining restaurant.
Must be able to lift, maneuver, and carry up to 40 pounds.
Must be able to stand and/or walk for duration of shift.
Must be able to carry and serve beverages using a hand held tray.
Must have excellent customer service and communication skills.
Must be able to obtain/maintain any necessary licenses and/or certifications. Department: ST - The Big Mess
Category:* Food and Beverage
Position Code:* STPASSV02 Shif: Varied
Status:* On Call
Line Cook / Prep Cook / Cook (Full-Time)
Responsible for the preparation & plating of food according to our Club's recipes. Candidate should be well-versed in all areas of the kitchen, able to successfully fill-in as needed on any station and be very versatile and efficient. Candidates will be required to complete a Food Handlers Certification course. Prior kitchen experience working in a restaurant or club preferred. Salary will be commensurate with experience.
Line Cook - Prep Cook - Grill Cook
Growing, scratch kitchen concept-Firebirds Wood Fired Grill GRAND OPENING in Pembroke Pines, Florida is weeks away and we are looking to add a few more great Back of House team members to the team! If you're ready to #FireUp your career then apply online today.
Full Time & Part Time Positions Available
Seeking Line Cooks, Prep Cooks, Grill Cooks, and Dishwashers
Firebirds Wood Fired Grill is seeking energetic, reliable and talented people to join our team for our newest restaurant opening in Pembroke Pines, FL. Our Back of House employees are proud to be on a team that works together in a scratch kitchen creating great food in a fun environment. They partner with our Chefs and Sous Chefs to make certain our guests are served fresh and delicious food while maintaining food safety and sanitation. Our kitchen is a great place to train and learn new skills on the job!
Prep is the basis for our delicious food and every kitchen employee is involved in the process. Our Pantry cooks prepare our fresh and tasty salads and our fantastic desserts. The Sauté Cook takes care of preparing our specialty dishes with unique flavors that bring the guests back again and again. The Wood Fired Grill is the main event and our Grill Cook makes it happen. The Expo is the Quarterback of the line, calling the plays to make sure timing is exact and standards are high before sending the perfectly prepared food to the guest.
Our team members are one of our most important stakeholders here at Firebirds Wood Fired Grill. And as such an important part of our brand, we ensure that our team members receive extensive training and development, are continuously set up for success, and feel that Firebirds is a place to call home.
· Warm, friendly, and passionate
· Maintain a positive attitude in a high-paced environment
· Willingness to learn
· Prior restaurant experience is preferred
Team members enjoy:
· Flexible schedules
· Paid vacation for eligible team members
· Competitive health benefits
· Competitive hourly wage
· Opportunities for advancement in all positions
Please apply at firebirdscareers.com for Pembroke Pines Back of House or in person. The team is now hiring in person, Monday - Saturday from 9 am to 6 pm at the hiring location address below. There will be signs in the hotel lobby directing interested applicants.
14700 Hotel Road, Miramar, FL 33027, FL
- Duties Help
Initial Cut-Off Date:Tuesday, July 18, 2017 (Applications must be received by 11:59 PM EST) Applications received by the Initial Cut-Off Date will be reviewed and possibly referred to the Selecting Official PRIOR to the Closing Date of this Vacancy Announcement. Subsequent referrals to the Hiring Manager will occur as additional vacancies become available or at the request of the Hiring Manager. The Area of Consideration for this vacancy announcement is for Citizens and Non-Citizens within Fort Hamilton's local commuting area. This includes Kings, Queens, New York, Richmond, Bronx, Nassau, Suffolk, Westchester, Essex, Union, Middlesex, Somerset, Monmouth, Fairfield counties. (Military Spouses moving to the area within 30 days from the closing date of this announcement and Involuntarily Separated Military (ISM) members claiming ISM Preference are included in this area of consideration.) This position is located at Fort Hamilton's MWR Community Club. The FMWR mission is to create and maintain "FIRST CHOICE" MWR products and services for America's Army, essential to a ready, self-reliant force. Fort Hamilton FMWR is a comprehensive network of quality support and leisure services that enhances the lives of Soldiers, Civilians, Families, military retirees and other eligible participants. The FMWR's vision is to be the driving force for programs and services that provide the foundation for the Army's home by increasing Soldier and Family resiliency, restoring balance, enhancing recruitment, readiness and retention for Soldiers and Families. Learn more about this agency
Performs a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables.
Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading.
Operates a variety of kitchen equipment using gas, electricity, steam or microwave heat sources.
Performs other duties as assigned. For a more detailed description of this position's duties click here.
Travel Required Not required
Supervisory status No
4 ### Who May Apply
This job is open to
… US Citizens and Non-Citizens Questions? This job is open to 1 group. * #### Job family (Series) 7404 Cooking
Cooks, Short Order
Conditions of Employment
Direct Deposit and Social Security Card is required
Meet qualification/eligibility/background requirements for this position
Satisfactorily complete an employment verification (E-Verify) check * A one year probationary period may be required *
Conditions of Employment:* 1. If selected, a completed and signed copy of our job application form (DA Form 3433) is required prior to entrance on duty. (Click hereto view form). 2. Medical examination is required. 3. Physical ability to lifts and move items weighing over 40 pounds; subject to continuous standing, walking, and frequent stooping, reaching, pushing, pulling, and bending. 4. Must be available to work an irregular shift which includes: nights, weekends and holidays. 5. Satisfactory completion of a minimum of 4 hours initial food sanitation and safety training is required within 30 days of employment and a minimum of 4 hours refresher training annually.
1.Work experience in preparing foods and cooking simple foods and short orders in a cafeteria, restaurant, or mess. 2. Demonstration of the following work behavior is desirable:
Neatness and good grooming.
Ability to work under pressure.
SKILLS & KNOWLEDGE 1. Basic knowledge of food preparation methods and procedures. 2. Skill to cook a limited variety of prepared foods or short order foods. 3. Ability to read and understand written food service material, such as food labels, standardized recipes, and basic work instructions. 4. Skill in performing basic mathematical computations to multiply ingredients in a recipe or to determine how many servings a container will hold. 5. Knowledge of the various tables of weights and measures and ability to follow instructions to convert from standard to metric measurements. 6. Skill in operating, disassembling and cleaning basic food service equipment such as griddles, broilers, and food grinders. 7. Knowledge of basic sanitation, infection and spoilage control procedures. Your qualifications will be evaluated on the following competencies: knowledge, skills, abilities, additional screening criteria and other characteristics. The work experience listed above must be reflected on your resume to be considered eligible for this position. ### Education
Additional selections may be made from this vacancy announcement for up to 90 days after the closing date.
Payment Permanent Change of Station (PCS) costs is not authorized, based on a determination that a PCS move is not in the Government interest.
Please check out our Applicant Information Kit to view additional information you may find useful when applying for our jobs.
Applications are valid for 90 days after submission date. Applicants will be referred to selecting officials as additional vacancies occur. Read more
How You Will Be Evaluated You will be evaluated for this job based on how well you meet the qualifications above
. Applicants can claim the following eligibilities: * NAF - Reasonable Accommodation * NAF Preference
Involuntarily Separated From the Military * NAF Preference
Spouse Employment Preference (SEP) * NAF Priority Consideration
Business Based Action * NAF Priority Consideration
Current Appropriated Funds Employee CNE (APF) * NAF Priority Consideration
Current/Former NAF Employee (CNE/FNE) * NAF Priority Consideration
Outside Applicant Veteran (OAV) * NAF Priority Consideration
Spouse/Widow/Parent of Veteran (OAV) Read more
Background checks and security clearance
Security clearance Not Applicable
- Required Documents Help
The following documents must be submitted with your application: * Resume
Optional: Our Job Application (DA Form 3433) will accepted in place of a Resume The below items are accepted and may be needed to support a qualification and/or a claimed priority/preference: * Cover Letter * DD-214 * Military PCS Orders & Marriage Certificate, DA 3434, DA 3433 * Resume * SF-50 #### If you are relying on your education to meet qualification requirements: Education must be accredited by an accrediting institution recognized by the U.S. Department of Education in order for it to be credited towards qualifications. Therefore, provide only the attendance and/or degrees from schools accredited by accrediting institutions recognized by the U.S. Department of Education. Failure to provide all of the required information as stated in this vacancy announcement may result in an ineligible rating or may affect the overall rating.
- Benefits Help
Benefits A career with the U
.S. Government provides employees with a comprehensive benefits package. As a federal employee, you and your family will have access to a range of benefits that are designed to make your federal career very rewarding.
Benefits for federal employees
Pay and leave Review our benefits Eligibility for benefits depends on the type of position you hold and whether your position is full-time, part-time, or intermittent. Contact the hiring agency for more information on the specific benefits offered.
How to Apply Help
How to Apply You may submit your application package using one of the two methods identified below:
Electronically (preferred) at https://www.usajobs.gov/ and search for Vacancy Identification Number (VIN) 2.
Manually: A manual application can be obtained by contacting the servicing NAF Human Resources Office listed on this vacancy announcement.
If you would like to apply manually, please contact the servicing NAF Human Resources (HRO) listed on this job announcement to request a copy of the manual application form.
All completed manual application forms (along with resume and other supporting documentation) must be received no later than 3:00 p.m. on the closing date of this announcement in order to process your application in a timely manner.
HOW TO APPLY If applying manually, please bring your application package to: Fort Hamilton Nonappropriated Funds Human Resources Office 114 White Avenue Room 237 Brooklyn, NY 11252 (718) 630-4734 Monday thru Friday (not open on Federal Holidays) between the hours of 9:00 a.m. and 3:00 p.m. Please call to ensure a representative will be available to assist you at a time that is convenient for you. Neglecting to respond to the job related questions will result in an ineligible rating. Read more
Agency contact information
(718) 630-4734 ##### Email firstname.lastname@example.org
-NAF-W4LKAA NEW YORK AREA CMD NYAC FT HAMILTON DO NOT MAIL West Point, NY US Learn more about this agency
Next steps Your resume will be reviewed to verify that qualification requirements have been met
. We appreciate your interest in this position! Read more
- Fair & Transparent
& Transparent The Federal hiring process is setup to be fair and transparent. Please read the following guidance.
Equal Employment Opportunity Policy The United States Government does not discriminate in employment on the basis of race
, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service, or other non-merit factor.
- Equal Employment Opportunity (EEO) for federal employees & job applicants Read more
Reasonable Accommodation Policy Federal agencies must provide reasonable accommodation to applicants with disabilities where appropriate
. Applicants requiring reasonable accommodation for any part of the application and hiring process should contact the hiring agency directly. Determinations on requests for reasonable accommodation will be made on a case-by-case basis. A reasonable accommodation is any change to a job, the work environment, or the way things are usually done that enables an individual with a disability to apply for a job, perform job duties or receive equal access to job benefits. Under the Rehabilitation Act of 1973, federal agencies must provide reasonable accommodations when:
An applicant with a disability needs an accommodation to have an equal opportunity to apply for a job.
An employee with a disability needs an accommodation to perform the essential job duties or to gain access to the workplace.
An employee with a disability needs an accommodation to receive equal access to benefits, such as details, training, and office-sponsored events. You can request a reasonable accommodation at any time during the application or hiring process or while on the job. Requests are considered on a case-by-case basis. Learn more about disability employment and reasonable accommodations or how to contact an agency. Read more
Legal and regulatory guidance
Social security number request
Signature and false statements
New employee probationary period This job originated on www.usajobs.gov. For the full announcement and to apply, visit www.usajobs.gov/GetJob/ViewDetails/474162300. Only resumes submitted according to the instructions on the job announcement listed at www.usajobs.gov will be considered. Open & closing dates: 07/11/2017 to 12/27/2017 Salary: $14.01 to $16.34 per hour Most individuals will be brought in at the Step 1 rate of pay which is $14.01 per hour. Pay scale & grade: NA 4 Work schedule: Intermittent
Appointment type:* Intermittent
Cook / Line Cook / Prep Cook
Cook / Line Cook / Prep Cook / Line Chef at Applebee's completes all assigned prep work and sets up cook s station.
Maintains product presentations, product quality and cook time standards.
Prepares all menu items according to Applebee s Recipes, Plate Presentations and specifications. Cook / Line Cook / Prep Cook is generally offered as part time restaurant job.
Full time opportunities are also available. Prior experience as cook, line cook, chef, prep cook, grill cook, fry cook, BOH, or other back of the house part time restaurant jobs highly desirable. Requirements/Responsibilities Cook / Line Cook / Prep Cook Physical:
Must be able to speak clearly and listen attentively to employees, dining room staff, and guests. Must be able to stand and exert well-paced mobility for periods of up to six (6) hours in length. Must have the ability to lift pots, pans, etc., up to 40 pounds in weight.
Must be able to read and write to facilitate communication. Must possess finger and hand dexterity for using small tools and equipment. Prior experience as cook, line cook, chef, prep cook, grill cook, fry cook, BOH, or other back of the house part time restaurant jobs highly desirable
The Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. /General
/ * Prepares and cooks to order foods requiring short and broader preparation time.
May produce food and serve customers at an a la carte or may operate a grill station.
Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.
Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.
Provides the highest quality of service to customers at all times.
Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures.
Attends all allergy and foodborne illness in-service training.
Complies with all Sodexo HACCP policies and procedures.
Reports all accidents and injuries in a timely manner.
Complies with all company safety and risk management policies and procedures.
Participates in regular safety meetings, safety training and hazard assessments.
Attends training programs (classroom and virtual) as designated.
Produces small to large batch goods using advanced and full range of classical cooking techniques.
May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
Typically performs fast food cooking duties in preparing food items to be served to customers.
Intermediate to advanced knife skills required.
May perform other duties and responsibilities as assigned. * /Job
/ * High School diploma, GED or equivalent. * 3 to 4 years of related work experience.
Knowledge of basic operation of equipment and cash-handling procedures preferred. /Skills/Aptitude:/ * Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
Ability to maintain a positive attitude.
Ability to communicate with co-workers and other departments with professionalism and respect.
Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
Ability to use a computer.
Requires familiarity of kitchen equipment.
Must be able to read and follow a recipe unsupervised
Involved with the more complex requirements of the position.
Applies some advanced cooking skills.
May adapt procedures, processes, tools, equipment and techniques to meet the requirements of the position.
Extensive working knowledge of food preparation. * /License/Qualifications/* Certifications: None. /General
/ * Willingness to be open to learning and growing.
Maturity of judgment and behavior.
Maintains high standards for work areas and appearance.
Maintains a positive attitude.
Ability to work a flexible schedule helpful.
Must comply with any dress code requirements.
Must be able to work nights, weekends and some holidays.
Attends work and shows up for scheduled shift on time with satisfactory regularity. /Physical
/ * Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
Significant walking or other means of mobility.
Ability to work in a standing position for long periods of time (up to 8 hours).
Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. /Working Conditions (may add additional conditions specific to defined work location):/ * Generally in an indoor setting; however, may supervise outside activities and events.
Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.
While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
The noise level in the work environment is usually moderate to loud.
Details* MH3120 has one opening for an experienced Cook II for Camp Pendleton recruit mess halls, and cooks with retail cooking, banquet cooking, short order cooking, high volume cooking and demonstration cooking skills will be given special consideration. MH3120 is a brand new mess hall that is expected to serve over 1,000,000 meals annually. This is a high-volume recruit mess hall serving three meals seven days a week, including weekends/holidays. Extended meal periods may be offered based on customer demand and business need. This is a high visibility location that will be serving new menu concepts in addition to contracted menu items. Cook II applicants must be adept at all cooking/galley functions, and: must be able to assume Chief Cook duties as necessary. Only applicants with good work performance and attendance records will be considered. Applicants must be able to lift up to 30 lbs unassisted. This is a very physical position, and applicants should be in good physical condition. This position may perform other mess hall duties as assigned by management (cleaning/cooking). Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. Sodexo is committed to upholding the spirit and principles of the Rehabilitation Act of 1973 and the 1998 amendment to the Act. If, due to a disability, you require a reasonable accommodation to navigate this site and/or complete the on-line application process, please contact SodexoFrontlineApplicationSupport.USA@sodexo.com for assistance. For more information about our commitment to equal employment opportunity, please click here.
Salad / Garde Manger / Line Cook / Cook
Hillstone on Park Avenue is hiring full-time for the position of salads/garde manger. The ideal candidate will:
Have 2+ years previous relevant experience
Maintain a clean and professional appearance
Be able to work nights/weekends and some holidays
Demonstrate proficient knife skills
Maintain an organized and clean work environment.
Please email resume and apply in person at:
378 Park Avenue South
New York, NY 10010
A popular spot for evening cocktails or a romantic dinner, Hillstone on Park Avenue South features sushi, USDA prime steaks, entrée salads and premium sandwiches. Our California focused wine list offers premium and boutique selections a wine lover will be sure to appreciate. Located on the SW corner of Park Avenue and 27th.
Cook / Line Cook
Must be a reliable and have strong work ethics.
Team experience preferred in high volume restaurant.
Line Cook - Cook
Full-Time and Part-Time Available
We are seeking a Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.
- Prepare all served food
- Plan food production to coordinate with meal serving hours
- Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
- Follow standard recipes and special diet orders
- Operate standard kitchen equipment safely and efficiently
- Adhere to all sanitation and food production codes
- Clean and maintain kitchen equipment, utensils, and appliances
- Previous experience in cooking, culinary arts, or other related fields
- Knowledge of kitchen equipment and cooking techniques
- Strong attention to detail
- Ability to thrive in a fast-paced environment
- Ability to work well in teams
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