Cook Mexican Food Job Description Sample
Server - Casual Fine Dining Modern Mexican Restaurant
Mexo is a casual fine dining restaurant that offers a unique dining experience. Our menus showcase Chef's interpretation of a fusion of anient and modern Mexican cuisine. Mexo is currently looking for fun, energetic, dedicated individuals to join our team! We look forward to hearing from you.
Provide attentive and hospitable service to create an exceptional dining experience for all of our guests. Work sincerely and effectively with the rest of the restaurant's employees in order to create a successful whole-house team.
Duties & Responsibilities:
Full knowledge of menu/bar/wine.
Eceptional customer service.
The ability to suggestively sell and advise guest on cooking methods, ingredients, and menu options.
Communicate with guest to ensure satifaction and resolve complaints.
Provide guest with nightly features and upcoming promotions.
Collect payment from the guests.
Enforce rules and regulations in regaurd toalcohol consumption/purchse.
Be able to communicate respectfully and understand the predominant language(s) of our guests.
Must have a basic knowledge of dining room and service procedures and functions.
Possess basic math skills and have the ability to handle money and operate a point-of-sale system.
Be able to work in a standing position for long periods of time (up to 5 hours).
Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.
Be able to occasionally lift boxes weighing up to 40 pounds.
Mexican Original Portland Plnt
SUMMARY: This position requires proficiency in multiple skill clusters including electricity and electronics, fluid power, mechanical systems, and manufacturing processes.
The position will perform high-level machine and systems troubleshooting and repair, assist engineering and plant staff with the specification, installation, and modification of integrated systems, and provide technical support for all phases of the operation. REQUIREMENTS: Education: Training beyond highschool including either an Associate (A.S.) degree in Electronics Technology (or closely related technical field), or a combination of education and experience which may include skilled trades programs or military training.
Experience: 4+ years of automation experience and/or industrial maintenance experience. Computer
Standard computer skills; must have strong skills in document organization, the use of technical materials, and research techniques.
Must either be proficient or become proficient in SAP Maintenance. Communication
Must be able to communicate verbally and in writing with all team members.
Special Skills: Must possess the ability to function effectively in a team environment and interact productively with all levels of management and operations personnel; critical thinking and problem solving skills; with strong interpersonal skills. Certification: Certifications in any technical field or techniques is a plus. Supervisory: NA Travel: 1-5 trips per year outside of assigned location.
Cook - Food Court @ LIT Airport
Location: Little Rock Airport F&B
Unit Name: Food Court
Unit Code: LITLSD05
Hourly Rate (if applicable):
The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performing all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or General Manager depending upon local requirements.
Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
Cleans and sanitizes work stations and equipment
Practices excellent food safety and sanitation practices and complies with HACCP standards
Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
Stocks, dates, rotates, and checks temperature of product
Minimum Qualifications, Knowledge, Skills, and Work Environment:
Requires food preparation skills and knowledge of HACCP standards
Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred
Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
Requires the ability to lift and/or move up to 40 pounds
Requires the ability to bend, twist, and stand to perform normal job functions
Frequently immerses hands in water and water diluted with chemical solutions
Frequently works with sharp knives, utensils, and hot plates
Frequently works in hot environment
Equal Opportunity Employer (EOE)
Drug Free Workplace (DFW)
Little Rock Airport
Activation Date: Tuesday, February 20, 2018
Expiration Date: Friday, March 30, 2018
Cook - Food And Nutrition
Responsible for the proper and accurate setup of regular and modified food items for patient service, cafeteria, and catering according to production sheets. preparation of all food items in compliance with recipes and in quantities listed on the production sheets. Reports directly to the Production manager. Interacts with other production personnel, patient tray line employees and cafeteria employees.
Minimum Education: High School graduate or equivalent.
Minimum Experience: Experience in institutional cooking is desired but not required.
Food Truck Cook - Pepe Food Truck
Hit the road with Jose Andres' beloved PEPE. Serving Spanish Tapas along the streets of Washington DC and surrounding areas, special events and gatherings. You will work with a team of people passionate about serving the best to those that approach PEPE for a taste of the best.
For more information on Pepe:
Food Truck Cook
Our Pepe Food Truck Cook efficiently and consistently produces the highest quality menu items. They take full ownership for the daily preparation and execution of food items in their station.
They follow recipes, procedures and presentation standards consistently to ensure the best possible product is produced and executed. They are team players that assist one another and work with the service team to exceed our guests'' expectations and to provide them with nothing less than extraordinary dining experiences.
Ensures quality by properly rotating perishable and non-perishable products.
Helps maintain food cost by limiting kitchen waste and through the efficient use of all products.
Sets up station according to restaurant guidelines.
Prepares all food items consistently and as directed in a sanitary and timely manner.
Consistently follows recipes, portion controls, and presentation specifications as set by the restaurant.
Performs regular line checks.
Observes and tests food to determine if cooked properly.
Regulates temperature of equipment necessary to perform job.
Restocks all items as needed throughout shift.
Must maintain a clean, sanitary and organized work environment.
Has understanding and knowledge of how to properly use and maintain all equipment in station.
Cook Food And Nutrition Services FT Days
Job: Nutritional Services
Organization: Shawnee Mission Medical Center
Shift: SM SHAWNEE MISSION MEDICAL CTR
Job Posting: Full-time
Shawnee Mission Health
SMH has provided faith-based, whole person care to the Kansas City community since 1962. SMH is more than just a hospital campus. We're a network of health care facilities working to exceed expectations by delivering quality care with compassion and supporting an exceptional staff of more than 700 physicians representing 50 medical specialties.
Our mission of Improving Health Through Christian Service is achieved each and every day through the dedication and commitment of our associates, physicians and volunteers. We strive to be a regional beacon of wellness, hope and healing attracting customers seeking unsurpassed clinical quality and compassionate care for the whole person, following the example of Christ's healing ministry.
The largest health care provider in Johnson County, Kansas, the SMH network includes SMMC and SMH - Prairie Star and will soon include SMH - Blue Valley, a third major health care facility. Our 54-acre campus at SMMC is comprised of the main hospital, a community health education building, six physician office buildings and an associate child care center. The Emergency Department at SMMC is the busiest in Johnson County. We deliver more babies each year at the Shawnee Mission Birth Center than any other hospital in the metropolitan area and our Center for Women's Health is nationally recognized. We have seven Shawnee Mission Primary Care locations with more than 30 Board-certified doctors who specialize in family medicine, internal medicine and pediatrics as well as Centra Care Shawnee Mission Urgent Care locations.
You will be responsible for:
Works collaboratively with Leadership and storeroom and prep areas to provide necessary provision of food and supplies.
Maintains flexibility when staffing needs require a change in scheduling.
Listens openly to constructive criticism.
Demonstrates and conveys a favorable image of the Medical Center.
Accurately documents food usage.
Rotates stock to ensure standards are being met. Labels and dates food items according to procedure.
Incorporates patient, physician, customer needs and concerns into decision-making and organizational action.
Prepares hot food according to standardized recipes in the correct amounts for patients, child care, catering and cafeteria.
Organizes batch-cooking schedule so food is available throughout service to ensure optimal food quality and temperatures.
Sets up food in hot food counters and delivers food as needed to patient and cafeteria lines and warmers.
Assists with patient tray line assembly, serving items according to patient menu.
Maintains an orderly and sanitary storage area.
Assumes personal responsibility for care of work areas and equipment.
Demonstrates improved outcomes through effective communication and follow up.
Takes initiative to identify and analyze problems; generates alternative solutions. Takes appropriate risks that lead to improved work practices.
Demonstrates and promotes high standards for quality and productivity; focuses on results.
Suggest menu additions and test new recipes.
Demonstrates professionalism and accountability.
Examines existing processes and problems and continuously looks for ways to do things better.
Takes initiative to improve skills and knowledge.
Initiates and implements new recipe ideas for catering and cafeteria.
Maintains a high degree of initiative to prevent waste and makes effective use of leftovers.
Continually evaluates ways to control food and supply costs.
Exhibits good judgment and time management skills to accomplish daily tasks.
Is versatile and able to assume a number of different duties.
Is fiscally responsible and suggests cost-saving measures.
Adjusts schedule when low volumes require leaving early.
What will you need?
High School Diploma or Equivalent
2 to 5 Years of Position-Related Experience
Experience in quantity food production
Associate's Degree or Graduate of a Technical School Preferred
5+ Years of Position-Related Experience Preferred
Experience with healthcare cooking Preferred
ServSafe Certification Preferred
Food Court Cook 2
Don't just work. Work Happy.
A career in gaming? At Hollywood Gaming at Dayton Raceway we think you'll enjoy an exciting industry, fast-paced days and nights, diverse, enthusiastic co-workers, unlimited growth and support from one of the leaders in the industry.
An individual could be successful if they possess the following.
Your daily responsibilities include
Responsible for fostering a fun environment.
Responsible for being a gracious host to all guests and co-workers.
Responsible for promoting a positive influence in the community and participating in company-sponsored events.
Performs all other related and compatible duties as assigned.Ability to perform assigned function within the kitchen such as broiler, sauté, Asian, prep and production when needed.
Accepts direction during day to day operations to ensure culinary standards and operational guidelines within a specific outlet for a specific shift including kitchen areas, food preparation activities and facilities are met.
Efficient preparation of all food related items based on established recipes and plating procedures for both batch and individual plated with attention to maintaining appropriate volume, quality, cleanliness and attractiveness.
Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and stem kettles.
Bakes, roasts, broils, and stems meats, fish, vegetables, and other foods.
Adds seasoning to foods during mixing or cooking.
Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that food is cooked.
Carves meats, portions food and serving plates, adds gravies and sauces, and garnishes serving to fill orders.
Washes, peels, cuts and shreds vegetables and fruits to prepare them for use.
Supports safety and accident prevention programs (non slip footwear, knife handling, and proper lifting).
Partners with culinary leadership to work as a team to ensure coordinated work flow during shift to meet business demands and ensure customer satisfaction.
Acts as a role model to other employees and always presents oneself as a credit to the Company and encourages others to do the same.
Must be familiar with and have exposure to prep list.
Must complete county health department class and attain certification.
Exhibit knife skills, classic cuts and sharpening.
Provide stellar customer service to internal and external customers and vendors including participation in and promotion of customer service programs to continuously improve customer service.
Assist in operation of other food and beverage venues as needed.
Attend all departmental and company training programs or meetings as directed.
Compile information, complete and submit reports as needed.
Adhere to all company policies and procedures.
Adhere to all gaming laws and regulations.
Perform all job duties in a safe and responsible manner including keeping areas clean and free of safety hazards, debris, and litter.
Meet department uniform, appearance, and grooming requirements.
Any job duty needed to promote productivity in the efficient administration of business or any reasonable request made by our management or supervisor.
To be successful in this position it will require the following skill set
Must have an outgoing, energetic and enthusiastic attitude
Must be 21 years of age
Must enjoy hosting others
Must be comfortable initiating conversations and creating a fun environment with our guests
College degree or Culinary Arts degree preferred or a minimum of three years of related experience and/or training; or equivalent combination of education and experience
Knowledge of applicable food preparation methods and measures for menu planning, soups, sauces, meat and seafood items for batch or individual recipes
Must possess excellent interpersonal skills
Good oral and written communication, must be fluent and literate in English
Something to leave you with
Penn National Gaming is more than you may realize. We have properties throughout the United States and Canada and are embarking on an aggressive growth mode. Our departments and areas of opportunity are ideal for just about any skill set. And our company-wide commitment to making sure our guests smile as much as we do means you'll enjoy a fun working environment.
Now that you have read about who we are, here is your opportunity to see what we're about!
Equal Opportunity Employer
Localization Editor- Mexican Spanish
Amazon is seeking a Mexican-Spanish localization editor to join our Amazon Device Software Editorial team. We are responsible for editing and localizing software and documentation across multiple Amazon Devices — Fire TV, Kindle E-Reader and Fire Tablet — as well as upcoming undisclosed devices. In this role, you will work closely with other editors, program managers, localization and quality assurance engineers to deliver a best-in-class product experience to our Mexico customers.
The position will be based in Seattle.
Own Mexican-Spanish linguistic quality for the group's products and services. Drive the development of style guides and translation memories, lead terminology discussions with internal stakeholders and give direction to our external vendors.
Work with localization program managers, localization vendors, quality assurance engineers and tool development teams to ensure expected linguistic quality and launch criteria are met. Engage with corporate and partner teams in country to understand and address Mexican-Spanish localization issues. Plan, monitor and implement changes to ensure all linguistic quality assurance tasks are completed.
Food Bar/ Prep Cook
Position: Food Bar/ Prep Cook
Reports to: Kitchen Manager
Status: The food bar/prep cook worker is responsible for ensuring freshness, presentability, and cleanliness of the hot and cold bars; following sanitation guidelines at all times; basic kitchen prep work (washing, chopping, and measuring).
DUTIES AND RESPONSIBILITIES
Maintains a clean and safe work area adhering to food safety and health standards.
Maintains flexibility with schedule- able to work all shifts, including opening and closing.
Ensures food ingredients are stored in their designated area and rotated in the proper manner.
Ensure safe working practices and food safety training for department staff.
Works efficiently and effectively to gather, wash, cut, season, cook and store quality
Ensure prompt, friendly, helpful customer service by kitchen and deli staff
Maintain department equipment in working order. Troubleshoot problems and arrange for repairs.
Establish proper storage and labeling procedures in accordance with health department and national organic regulations.
Ensure a sense of urgency at all times
Ensures food displays are attractive at all times; removes/replaces foods when necessary.
Temps food products and ensures they are held at the correct temperature.
Ensure attractive, readable signs and menus with accurate prices and ingredients.
Communicates openly, respectfully, and honestly with all others in the organization.
Resolves conflicts respectfully and in a timely manner, asks for assistance from appropriate supervisor as needed.
Monitors deviations from budget, takes corrective action and reports to Store Director on actions taken.
Reports to work for scheduled shifts, on-time and appropriately uniformed.
Other kitchen duties as assigned by the kitchen manager.
Ability to communicate effectively with employees and customers.
Ability to read, count and write to accurately complete all documentation.
Ability to freely access all areas of the store including selling floor, stock area, outside cooler, and register area.
Ability to climb ladders.
Ability to work a flexible schedule, including nights, weekends, and holidays.
Ability to lift and move up to 30 pounds on a regular basis.
Ability to lift and move up to 50 pounds occasionally.
Ability to work varied hours/days as business dictates; regular and predictable attendance.
Moderate kneeling, climbing, and bending.
Ability to work in areas exposed to extreme temperatures, including cold and heat.
Ability to stand for prolonged periods of time (up to four hours with no break)
Ability to work with minimal supervision.
Cook II - Food And Nutrition Services
Providence is calling a Cook II (Per Diem, Variable Shift) to the Food and Nutrition Service at Providence Regional Medical Center Everett in Everett, WA.
We're seeking a detail-oriented individual to prepare high quality and nutritious foods for patients, staff and visitors.
In this position you will:
Prepare food for patients, retail and catering
Follow standardized recipes to prepare hot meals, and use knowledge of dietary restrictions to make modifications as necessary
Assist in dish room (washing dishes, pots, pans, and cleaning area and restocking)
Adhere to all sanitary regulations governing the handling, storage preparation and serving of food
Required qualifications for this position include:
High School diploma or GED
Current Food Handling Permit
Ability to read, write and follow oral and written directions in English
Progressive experience in institutional cooking, preparing foods in high quantities
Preferred qualifications for this position include:
Proficiency in basic math skills
About the hospital you will serve.
Providence Regional Medical Center Everett in Everett, WA is the state's most award-winning hospital for medical care; having received the HealthGrades Distinguished Hospital Award for Clinical Excellence four years in a row. Our new state-of-the-art 12 story hospital tower and the implementation of Epic electronic medical records system will significantly enhance our patient's experience throughout the continuum of care.
The hospital is located in Snohomish County on the Sound and close to the mountains, so outdoor activities such as snow skiing, kayaking, and golfing are at your doorstep. The communities in Snohomish have all the comforts and appeal of small towns, with historical districts, beautiful homes, interesting boutiques, and unique restaurants, yet the city life of Seattle and Bellevue are just 30 minutes south, while the cosmopolitan city of Vancouver, BC lies only 2 hours north.
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