Cook Pastry Job Description Sample
Externship Pastry Cook 2
Lead Cook III Pastry Kitchen
Pastry Cook (Hilton Americas-Houston)
Pastry Cook I
Seasonal Pastry Cook (Full-Time)
One of the most celebrated restaurants in New York City, ‘21’ first rang with laughter during Prohibition as a famed speakeasy. From the 35 multi-colored jockeys lining the steps to the five stories of restaurants, events spaces and bars within, a visit here is about more than dining—it's sheer entertainment and sophisticated fun. A seasonally driven menu, Grand Award-winning wine list, incredible history and unsurpassed service offers guests an experience unlike any other.
'21' Club is currently looking for a Seasonal Pastry Cook to work with the Pastry Department during the 4th Quarter. The role of the Pastry Cook is technical hands-on baking, pastry production and to work effectively in the kitchen according to all ‘21’ Club Standards.
Paid Time Off including Sick Pay
FREE Employee Meals
Complimentary & Discounted accommodations to Belmond destinations worldwide
Pastry Cook II
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