Cook Pastry Job Description Sample
Pastry Cook II
This position will plan, prep, set up and prepare quality products in all areas of the Pastry/Bake Shop to include, but not limited to, pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, jams, displays/centerpieces, in accordance with departmental quality standards and specifications.Req ID:24594BRCity:EnglewoodEssential Functions:Monitor and maintain cleanliness, sanitation and organization of assigned work areas and strictly abide by State sanitation/Health regulations and Hotel requirements Meet with Pastry Chef/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance Establish priority items for the day and inform the Pastry Chef of any supplies that need to be requisitioned for the day's tasks Prepare and produce dessert menu items for Restaurants, Room Service and Banquets following recipes and yield guides Produce centerpieces for Banquets and buffets Display items attractively and to specified requirements Inform the Sous Chef of any shortages before the item runs out Maintain proper storage procedures as specified by Health Department and Hotel requirements Review status of work and follow-up actions required with the Pastry Chef before leaving Maintain positive guest relations at all times
Previous upscale hotel experience A minimum formal education of a high school diploma Should have any required certification to Handle Food Fluency in English both verbal and non-verbal Comprehend and follow recipes Excellent customer service focus and communication skills
Job Type:Full Time Property:Hilton Denver Inverness Area of Interest:CulinaryCompany Introduction:Destination Hotels (Destination) is a collection of luxury and upscale independent hotels, resorts and residences across the United States. Offering authentically-immersed and enriching experiences, each property is individual at heart, yet connected by a commitment to drawing upon the best of each location.
Highly distinct, the Destination experience is always memorable and matchless; guests will feel the locale in a genuine way through each property and during the engaging moments cultivated both in and outside of them. Continuously growing with more than 40 properties from coast to coast, the award-winning portfolio features 20 renowned golf courses, 20 indigenous spas, and 110 exceptional bars and restaurants. Destination Hotels are true to our place; diverse by design.Property Introduction:Comfort and gracious hospitality define Denver's most relaxing Four-Diamond conference center resort hotel, Inverness Hotel and Conference Center.
Guest rooms with spectacular views, a PGA championship golf course, a rejuvenating spa, expansive fitness center and award-winning restaurants complete the experience at this Denver, Colorado vacation destination. Featuring a rare combination of upscale accommodations in Colorado, resort amenities and comprehensive conference facilities, Denver's premier conference center resort surrounds guests in signature Rocky Mountain comfort. Guests of The Inverness Hotel and Conference Center enjoy exquisite cuisine at five dining and entertainment venues, emerald fairways on a par-70 golf course, rejuvenating treatments in The Spa, dynamic conference facilities and award-winning recreational amenities.State:ColoradoType of Position:Hourly Position
Lead Pastry Cook
A Pastry Cook is responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Lead Pastry Cook, you would be responsible creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
Responsible for training and leading the pastry team.
Prepare pastry food items according to designated recipes and quality standards + Maintain cleanliness and comply with food sanitation standards + Stock, maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product + Develop new products for a-la-carte and catering menus, as needed + Practice correct food handling and food storage procedures according to federal, state, local and company regulations + Display and set baked products on mobile carts according to specifications
Prepare daily requisitions for supplies and food items What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
Hospitality - We're passionate about delivering exceptional guest experiences.
Integrity - We do the right thing, all the time.
Leadership - We're leaders in our industry and in our communities.
Teamwork - We're team players in everything we do.
Ownership - We're the owners of our actions and decisions.
Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes:
Quality + Productivity + Dependability + Customer Focus + Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
Title:Lead Pastry Cook
Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 25 restaurants located in 5 countries, we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations. The Pastry Cook prepares baked items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Complies with any additional requests that may arise pertaining to Pastry Cook duties. Some of the duties of a Pastry Cook are:
Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards.
Complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
Operate, maintain and properly clean kitchen equipment, including but not limited to deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
Check pars for shift use, determine necessary preparation, freezer pull and line set up
Note any out-of-stock items or possible shortages.
Return all food items not used to designated storage areas, being sure to cover/date all perishables.
Assist in setting up plans and actions to correct any food cost problems.
Control food waste, loss and usage per policies.
Work harmoniously and professionally with co-workers and supervisors. We are looking for individuals who have a knowledge of Pastry Cook operations with excellent communication skills. Applicants are required to have physical mobility as lifting, walking, bending and moving objects up to 70 lbs. Speaking, writing and reading English is required. Positive attitude and willing to learn is must. Minimum 2-years’ experience preferred. This position requires an applicant with a flexible schedule and the ability to work all shifts, weekends and holidays. ID: 2016-1206 External Company URL: www.jean-georges.com
Pastry Cook 1
Do you see yourself as a Cook's Helper ? What's your passion? Whether you're into tennis, shopping or dog shows, at IHG we're interested in YOU.
At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. This position has overall responsibility for preparing cold food items and assisting in all kitchen activities.
Qualifications Qualifications include basic reading, writing and math skills and some prior food preparation experience preferred. An alcohol awareness certification and/or food service permit or valid health/food handler cards as required by local or state government agency.
You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, standing up and moving about in the kitchen, communicating with other people, handling food objects/products/utensils, bending, stooping and kneeling. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan.
Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion?
Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer: Minorities / Females / Disabled / Veterans.
PT Pastry Cook
Job Description: Produce all types of pastry and baking products consistently with little supervision, while maintaining quality standards in any area of the Hotel pastry department. This individual exhibits a knowledge, understanding and application of fundamental baking and pastry techniques. Performs other job related duties as required; to include daily food requisitions, banquet production, fulfill requisitions and work on a la carte line in pastry area of our restaurants. This is a part-time year round position. The working schedule for this position may include days, evenings, weekends, and holidays based on operational needs.
Job Functions: * Produce dessert and bakery products while following recipes and/or chef’s directions consistently and efficiently without supervision
Maintain clean and sanitary work environment and station on a daily basis
Maintain standards of good personal hygiene and proper uniform guidelines
Project positive, self motivated & professional attitude at all times
Prepare & maintain mise en place on station for the required number of covers
Keeps busy, consistently looking to help others as time allows
Work safely with and around equipment with moving parts, knives, hot surfaces & steam
Consistently checks quality of food items needed for daily mise en place, practicing proper rotation (FIFO) and prep levels
Properly label, date and rotate all products to ensure safe keeping and sanitation
Able to handle multiple large amounts of prep levels with consistency and without sacrificing food quality
Maintain a high standard of food quality with demonstrated efficiency in the utilization of products to control food products
Able to control prep inventories, outlet requisitions and par levels
Ability to communicate effectively as a team player with supervisors, employees & customers
Assist Pastry Interns and Part-Time Pastry Cooks in daily tasks for profitable success of the department as a whole
Write personal prep lists with regard to food & labor costs
Able to manage the stations and the needs of the pastry shop in the absence of the Executive/Assistant Pastry Chef with a positive, supportive attitude
* Minimum of 2 years high product scratch bakery experience in an upscale/casual restaurant environment
- High school diploma or equivalent
* Ability to receive, understand & carry out instructions
Exemplary baking skills and knowledge
Ability to receive, understand & carry out instructions
Proficient pastry skills including: icing, glazing and piping, torting/building of cakes and frames, individual dessert production & basic and advanced baking techniques
Knowledge of bread structure, dough hydration and lamination process for bakery station
Knowledge of European classic pastry styles and techniques
Able to follow recipes or chef’s directions without supervision
Demonstrate advanced ability in all food cookery techniques
Complete a baking and pastry practical exam to test actual abilities
Working knowledge of kitchen equipment and possess a full pastry tool kit
Working knowledge of weights and measures, as well as basic math applications
Professional appearance and demeanor
Utilize interpersonal skills to deal effectively with all business contacts
Ability to work organized alone or within a team environment
Ability to handle a fast paced, and at times, an extremely stressful environment
Capable of following directions and communicating with Chefs, Directors, and Department Leaders
Must obtain ServSafe certification.
Physical Demands & Working Condition * While performing the duties of this job, the employee is required to:
- Reaching Forward Constant (67%) * Lifting Frequent (34-66%) (50lbs maximum weight) * Reaching Overhead Occasional (67%) * Hand/Eye Coordination Constant (67%) * Stooping Occasional (67%) * Walking Frequent (34-66%) * Pushing/Pulling (
Participate in production and preparation of pastry goods
Apply company standards and procedures and ensure proper hygiene and safety of the station
Execute preliminary orders of mise en place for the day
Keep clean work area and equipment, and ensure pastry area is stocked properly
Responsible for production of pastries, decorating and display
Produce pastries according to required quantities (buffets, private parties, items include croissants, muffins, breads, cakes, cupcakes, cookies, pies, desserts etc)
Previous pastry experience required
Degree in culinary arts / pastry preferred
Experience working in large resort/hotel buffets preferred
Speaking other languages is a plus
Must be available for interviews in Orlando on September 23rd The All-Inclusive Career Compensation package includes: + 6 months contract (renewable)
Round trip airfare covered
Room & board provided
Full access to all resort amenities
Competitive salary and healthcare package What’s in it for you?
Chance to be part of a multicultural team from around the world
Opportunity to grow fast professionally as a manager
Opportunity to travel the world in exotic locations
Discover new skills and talents
Share a lifestyle with international guests ID: 2017-1382 External Company Name: Club Med External Company URL: www.clubmed.com
Lead Pastry Cook - Oregon Convention Center
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World’s Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter.
Description: Come join a driven, high energy Pastry team! We have begun making all pastries in house from scratch. This is an exciting time to become a part of a growing department with room for advancement. Currently looking for all levels of pastry background. Most importantly you have the desire to never stop learning and have a positive attitude. If you want to be a part of a work family that has a passion for what they do then this is the place for you!
Essential Tasks and
Responsible for preparation of pastries and understanding the timing of food production and to have all components of ready for consumption
Responsible for expediting and maintaining the amount of food produced based on forecasted demand during peak and non-peak service times
Communicate with the management to maintain the level of food quality that is expected
Ensure daily communication between the day and night shifts regarding items that require long cooking times and planning for upcoming meals
Communicate any issues to the staff which could affect the service before each meal period
Ability to prepare pastries according to production guidelines and recipes
Knowledge of food product, identification, and acceptable level of food quality
Must know methods of food preparation, cooking times, and portion sizes to insure food is prepared in prescribed manner
Evaluate food quality and preparedness by tasting
Ensure food is stored at the appropriate temperature for the appropriate length of time and follows all food safety standards
Evaluate front-of-house presentation and make changes to food displays as needed
Sets up/Breaks down work station
Maintains a clean, safe and sanitary work station, equipment, and utensils
Must be trained to safely operate all kitchen equipment
Maintain production results of each meal
Communicate with management regarding food product that needs to be ordered for upcoming production plans
Report safety hazards discovered in the location to management immediately
Additional Job Functions:
Must have valid Food Handler Card
Work in other areas as needed
Completion of any task requested by a supervisor or member of the Aramark management team.
Work Environment: Back-of-house. Requires frequent lifting/transporting hot food items, ability to work inside kitchen area, interact with heated equipment, steam and other at risk conditions. Involves repetitive motion.
Good interpersonal and communication skills
Ability to work in a team environment and demonstrate excellent customers service
Must have the ability to manage and support the kitchen staff
Minimum 2 years experience in the food service industry as a cook
Must be able to understand verbal and written instructions
- Culinary training or degree + 3 or more years experience in the food service industry as a cook Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer – Minority/Female/Disability/Veteran
Cook - Pastry - Culinary - Food Service/ PT 24Hrs/Wk/ Rotating/ West Bloomfield
Prepares hot food for patient care and the cafeteria. Oversees menu planning and job assignments as well as food preparation, sanitation and other job related duties.
EDUCATION/EXPERIENCE REQUIRED:High School or equivalent.Minimum of three years experience.Minimum of five years experience, preferred. Overview Henry Ford Health System, one of the largest and most comprehensive integrated U.S. health care systems, is a national leader in clinical care, research and education. The system includes the 1,200-member Henry Ford Medical Group, five hospitals, Health Alliance Plan (a health insurance and wellness company), Henry Ford Physician Network, a 150-site ambulatory network and many other health-related entities throughout southeast Michigan, providing a full continuum of care.
In 2015, Henry Ford provided $299 million in uncompensated care. The health system also is a major economic driver in Michigan and employs more than 24,600 employees. Henry Ford is a 2011Malcolm Baldrige National Quality Award recipient.
The health system is led by President and CEO Wright Lassiter III. To learn more, visit
HenryFord.com. Benefits Whether it's offering a new medical option, helping you make healthier lifestyle choices or making the employee enrollment selection experience easier, it's all about choice.
Henry Ford Health System has a new approach for its employee benefits program - My Choice Rewards. My Choice Rewards is a program as diverse as the people it serves. There are dozens of options for all of our employees including compensation, benefits, work/life balance and learning - options that enhance your career and add value to your personal life.
As an employee you are provided access to Retirement Programs, an Employee Assistance Program (Henry Ford Enhanced), Tuition Reimbursement, Paid Time Off, Employee Health and Wellness and access to day care services at Bright Horizons Midtown Detroit, and a whole host of other benefits and services. Equal Employment Opportunity/Affirmative Action Employer Equal Employment Opportunity / Affirmative Action Employer Henry Ford Health System is committed to the hiring, advancement and fair treatment of all individuals without regard to race, color, creed, religion, age, sex, national origin, disability, veteran status, size, height, weight, marital status, family status, gender identity, sexual orientation, and genetic information, or any other protected status in accordance with applicable federal and state laws.
Pastry Cook II
Dec 29, 2017
Job Number 17002VU6
Food and Beverage & Culinary
Sheraton Hotels & Resorts
Schedule Full-time Relocation?
Position Type Non-Management/Hourly
Start Your Journey With Us At Sheraton, we go above and beyond in everything we do. We are inspired by our guests and one another – and are driven to make things better.
We love what we do, and we give it all we’ve got – on property and off. When guests stay with us, it’s not just a room with a bed that they’re buying. It’s an experience.
We’re looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with Sheraton.
Job Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Pastry Cook 2
Location Grove Park Inn The AAA Four-Diamond Grove Park Inn is noted for understated elegance and southern charm; ten U.S. Presidents and countless luminaries from the worlds of art, entertainment, sports and politics have stayed at this hotel. The property offers sweeping views of the Blue Ridge Mountains, delectable restaurants, a Donald Ross golf course, tennis and fitness center, award winning spa and spacious convention facilities. Omni Grove Park Inn’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Grove Park Inn may be your perfect match. Job Description The Pastry Cook supports the hotel restaurants and banquet department by providing fresh, creative pastry items for our guests. Responsibilities
Knowledge of daily pastry orders and preparations.
Ability to handle cakes that are ordered at the last minute.
Help with Cooking Demos, Wedding Cakes, Sugar Sculptures, and Bakery.
Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product.
Visually inspects, selects and uses only food items ideal cooking, in preparation of all menu items.
Prepares daily requisitions for supplies and food items for production.
Reads and employs math skills to follow recipes.
Ensure all equipment is clean and in working condition.
Visually inspects, selects and uses only the freshest food products of the highest standard in preparation of all menu items.
Maintain the highest quality and appearance of all foods sent from kitchen and make sure plates/buffet presentations are clean and appetizing.
Label and date all foods.
Solely responsible for maintaining clean work station. Make sure all work areas are properly cleaned at end of shift and at end of evening.
Recognize a deficiency with a dish and makes corrections.
Measures and mixes ingredients to form dough or batter.
Shapes dough for cookies, pies and pastries.
Regulates oven temperatures for cooking.
Prepares and cooks ingredients for pie fillings, puddings, custards and other desserts.
Mixes ingredients for icing.
Decorates cakes and pastries, blends sugar and icings.
Performs any general cleaning tasks using standard hotel cleaning products as assigned by supervisor.
Keep floors dry and clean to avoid slip/fall accidents. Qualifications
Must be 18 years of age.
High School Diploma or Equivalent
Ability to work independently.
Previous pastry experience required.
Must be able to stand/walk for the entire duration of an 8 hour shift.
Must be able to lift 40 pounds.
Must be able to lift up to 50 lbs on a regular basis. Refer this job to a friend Sorry the Share function is not working properly at this moment. Please refresh the page and try again later. Requisition ID2018-21448 # of Openings1 Category (Portal Searching)Food & Beverage
Making better hires starts with building better job descriptions
- Browse 100s of templates across 40+ industries
- Customize your template with your company info & job requirements
- Post it to 20+ job boards in seconds – for FREE!