Cook School Cafeteria Job Description Sample
School Cafeteria Worker - Iberville Parish
Job Description Ring in 2018 in the perfect way by starting a rewarding new career as a Food Service Worker! Kelly Services is hiring for immediate openings for Substitute Cafeteria Workers offering flexible scheduling in the Iberville Parish Public Schools:
Plaquemine & White Castle. Major Job Functions: - Prepare food items: follow recipes and measure as needed
Take orders and serve beverages and food
Wash dishes, pans, utensils
May assist with setting table and collection of utensils after a meal
Interact in a cooperative and professional manner with students, parents, and school personnel #NewYearNewCareer
Requirements - Reliable Transportation & Punctuality
Strong work ethic
Frequent walking, standing, stooping, and lifting up to 25lbs Compensation: $8/hr
Highlights Take advantage of great benefits including: Competitive Pay Flexible scheduling with online and mobile accessibility Employee discounts Access to Group Medical Benefits/Dental Insurance/Vision Care Electronic Payment (Weekly) Access to 401(k) Plan Now is the time for you to get started with a rewarding career within an educational environment! Apply today by submitting your resume directly to this posting or email to email@example.com For more information call our team at 225.295.3708 We look forward to hearing from you! #food #service #cafeteria #cook
? Kelly Educational Staffing (KES) is a specialty service of Kelly Services ® , and the first staffing provider to develop a comprehensive education staffing solution. KES partners with 6,175+ schools across 35 states, providing quality substitute teachers and non-instructional staffing and management solutions.
More than 2.2 million classrooms are filled by a KES substitute teacher each year. Want more information? Visit kellyeducationalstaffing.com
® As a workforce advocate for over 70 years, we are proud to directly employ nearly 500,000 people around the world and have a role in connecting thousands more with work through our global network of talent suppliers and partners. Revenue in 2016 was $5.3 billion.
Visit kellyservices.com and connect with us on Facebook , LinkedIn and Twitter . Kelly Services is an equal opportunity employer including, but not limited to, Minorities, Females, Individuals with Disabilities, Protected Veterans, Sexual Orientation, Gender Identity and is committed to employing a diverse workforce. Equal Employment Opportunity is The Law. at https://www.dol.gov/ofccp/regs/compliance/posters/ofccpost.htm
School Cafeteria Server/Cashier (Part-Time And Full-Time Openings)
Harvest Preparatory School, located in Canal Winchester, Ohio,is looking for Full- and Part-Time Server/Cashiers to work in our school cafeteria. Flexible shifts available Monday – Friday, between the hours of 8:00 a.m. and 4:00 p.m. Candidates must have a servant attitude, be a Christian, professional, and a team player who demonstrates a sense of urgency.
- Excellent customer service skills.
- Cooking experience preferred.
- Prior experience working in a school cafeteria preferred.
- Desire to work in a school setting.
- Must be able to stand, walk, and bend during the entire shift and lift up to 25 lbs.
- Operating a POS (Point of Sale) and cash-handling skills a plus.
- We also require at our expense an acceptable BCI and FBI background check.
Harvest Preparatory School and World Harvest Church are committed to providing equal opportunity to all qualified applicants regardless of age, race, color, sex, national origin, disability or any other characteristic as required by state and federal laws and as applicable to churches. World Harvest Church does discriminate on the basis of religion.
Cafeteria Manager-High School Tampa
Local Company seeks an Experienced Cafeteria Manager for a Private High School in Hillsborough County.
Qualified Candidate MUST have:
-Clean Record (Will be background checked in depth-please do not waste your time if you have a record)
-3 Years Management Experience in a Cafe/Cafeteria Setting
-Organized/Cash Management Skills
-Must work Monday -Friday
-Presentable and MUST have Excellent Customer Service Skills
-Valid Florida Drivers License
Please submit resume with Good Call Back Number.
Cafeteria Cook Location Fort Lauderdale, FL Type Full Time Share this posting SLA Management is looking for a dedicated and reliable Cook to work in one of our school’s cafeteria. This candidate will be part of a great team that is always looking to improve the students lunch experience. Applicant's must enjoy working in a school setting, and provide a positive and uplifting meal experience. Our goal at SLA Management our goal is to always provide students with the best 30 minutes of their day! This Position for Cafeteria Cook is located in Ft. Lauderdale, FL. This Position is Full-Time and follows the 180-day school year calendar. Our employee’s do not work nights, weekends, or holidays. Our meal programs are very successful and a rewarding experience The Ideal candidate for the position of Cafeteria Cook will possess the following qualities:
Must be able to pass a nationwide criminal background check.
Must Possess a High School Diploma or GED
Must have reliable transportation.
Must feel comfortable standing for long periods of time and lifting up to 50 pounds.
Must be a team player with a positive and upbeat attitude.
Must have a Culinary or Cook background The responsibilities of the Cafeteria Cook will be delegated by the Cafeteria Unit Leader. Daily duties will include:
Utilizing commercial kitchen equipment in the preparation and cooking of menu items.
Upholding ServSafe standards and Child nutrition regulations.
Preparing food by washing, cutting, chopping, slicing, mixing and assembling.
Assist in serving food on the service line
Shift: Monday – Friday If you share the same passion as our company and want to make a positive difference in a student’s lunch experience, please share your resume and we’ll be in touch. SLA Management LLC SLA Management is a Florida based foodservice management company dedicated to providing high quality, nutritious, and cost efficient meal programs to the academic community. We recognize the financial and operational challenges facing many schools today and are experienced in developing programs and systems that yield success in various settings. Our boutique style approach allows us to partner with our schools to create individually tailored programs that meet the needs and goals of every school we serve. Since no two schools are exactly alike – no two programs are exactly alike.
Lead Cook - Cafeteria
Nov 16, 2017
Job Number 17002J88
Food and Beverage & Culinary
Position Type Non-Management/Hourly
Start Your Journey With Us Gaylord Hotels is a multi-location hospitality brand guided by a single focus: extraordinary meetings and conventions. From guest rooms and meeting space, to entertainment and dining all in a self-contained environment, Gaylord Hotels makes meeting planning easy and provides attendees great networking opportunities.
As a Gaylord Hotels STAR, you'll bring your warm smile, genuine excitement and a “consider it done” spirit to work. In return, you’ll experience the rewards of growing your career among a team of professionals with a passion for excellence. Ready for a change?
Take the initiative. Enjoy the Rewards. The Gaylord Palms Resort & Convention Center is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe’s self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs.
Job Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items and available menu specials. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Cook PER Diem Rotating Shift Cafeteria
Prepares and cooks food for patient mealservice, cafeteria, special functions and catering according to standardized recipes, local and federal food code requirements and departmental policies and procedures. Maintains food quality, appearance and taste.
Maintains safe food temperatures to comply with all surveying agencies. Cross trained to work in all areas of production within the department, including, but not limited to: Trayline shifts, Cold Prep, Bakery, Cafeteria Grill and display cooking for special functions and Physician’s Dining Room.
Maintains overall cleanliness and sanitation of his/her works areas, coolers/freezers and equipment. Completes daily cleaning assignments. Sweeps and mops floors in workstation at end of shift.
Records food temperatures, refrigeration and freezer temperatures. Takes appropriate action if temperatures are out of range. Complies with all local, state and federal food codes and regulations.
Performs miscellaneous duties as assigned. High School graduate or equivalent, or 2 years of related experience. Must be able to read and write English.
Culinary Institute graduate preferred. Serve Safe Sanitation Certified preferred.
Job:Maintenance, Food Service,Housekeeping and Security
Organization:Good Samaritan Medical Center
Title:COOK PER DIEM ROTATING SHIFT CAFETERIA
Location:FL-West Palm Beach
Cook - Cafeteria
Description: Swedish Medical Center is looking for a Cook (0.875 FTE, Day Shift) to work in Cafeteria at Swedish Edmonds in Edmonds, WA. Promotes the mission of Swedish by participating as a vital member of theNutrition Services team by preparing food products utilizing basic and advanced cooking techniques, standardized recipes, and plating guidelines in meeting production schedules in accordance with health, safety, and sanitary procedures. In this position you will:
Be responsible for processing food items, ensuring proper utilization, storage of food and supplies.
Be responsible for maintaining the orderliness and cleanliness of equipment, supplies, and work areas.
Take orders from customers and expedite in an organized and timely manner.
Perform related tasks as required.
Required qualifications for this position include:
High school education or GED
Professional food preparation experience
Current State of Washington Food Permit
Must possess basic baking skills and the ability to prepare both convenience pre-packaged items, as well as fresh items from scratch Preferred qualifications for this position include:
Demonstrate professional ability to safely and accurately operate a variety of food service equipment
About the Edmonds Campus: Swedish/Edmonds (formerly Stevens Hospital) has been providing sound and thoughtful care for patients in the greater Seattle area for more than 45 years. We pride ourselves in employing only the most qualified and caring professionals. We are not simply a hospital or a workplace. We are a family. We are a community. Our mission is to improve the health and well-being of the community through local, high-quality and compassionate health care services. On Sept. 1, 2010, Stevens joined the Swedish family and became Swedish/Edmonds to create an innovative, regional health-care delivery network that provides more local services, while giving residents greater access to the latest medical treatments and the comprehensive services of the Swedish system. The Swedish/Edmonds campus includes: + 217 licensed beds + 450 of the most qualified physicians and specialists on medical staff + 1,400 staff including clinical and non-clinical personnel
- Full scope of medical and surgical services, including Level IV Trauma emergency medicine, diagnostic, treatment and support services We offer a full comprehensive range of benefits — see our website for details https://caregiver.ehr.com
Our Mission Our Non-Profit Mission: Improve the health and well-being of each person we serve.
About Us Swedish is the largest nonprofit health care provider in the Greater Seattle Area. It is comprised of five hospital campuses (First Hill, Cherry Hill, Ballard, Edmonds and Issaquah); ambulatory care centers in Redmond and Mill Creek; and Swedish Medical Group a network of more than 183 primary care and specialty locations throughout the Great Puget Sound area. Swedish employs more than 13,000 employees and 4,200 physicians. Whether through physician clinics, health education, research and innovation or other means of outreach, we’re committed to caring for the people in our region and beyond. Swedish is proud to be an Equal Opportunity Employer. Swedish does not discriminate on the basis of race, color, gender, disability, protected veteran, military status, religion, age, creed, national origin, gender identity, sexual orientation, marital status, genetic information, or any other basis prohibited by local, state, or federal law.
Job Category: Food Service
Req ID: 175679
Cook - Main Kitchen/ Cafeteria
SUMMARY We are currently seeking a full-time Cook to join our Main Kitchen/ Cafeteria team working under the supervision of chef, baker/ cook assists in preparation and presentation of food for patients, employees, visitors, and special functions. Assists in the overall sanitation of kitchen equipment. This position is a 1.0 FTE (10) 8-hour day/ evening/ every other weekend shifts per 2-week pay period. RESPONSIBILITIES * Checks menu and recipes via standardize recipes
Checks supplies of necessary ingredients
Prepares meal selections such as hot cereal, soups, gravy, roast beef, pork, breads, and desserts, including pastries, cakes, and cookies
Operates kitchen appliances such as range, tilting brazier pan, slicer, chopper, steamer, steam jacketed kettle, mixer
Serves as back-up for other cooks
May prepare special food items in accordance with special diet requirements
May assist in related facilities services operations
Prepares standardized recipes
Performs quality and quantity checks
Uses proper methods in receiving, handling, and storing products
Uses production sheets according to procedures
Avoids waste, assists in cost containment; trains and provides work direction to residents (inmates) in a kitchen work program at a County correctional facility, including such tasks as meal preparation, cleaning cooking/ eating utensils, cleaning floors, and set-up/ serving of food; performs related duties as required
Under the direct supervision of the chef, prepares and portions food for patients, employees, and special functions. Prepares baked goods and desserts for cafeteria and patients
Performs various baking tests for custards, muffins, and danish, and tests new recipes
Schedules daily food preparations as patient and cafeteria menus dictate
Assigned to supervise and assist in the operation of the patient tray line
Assists in checking various perishable and nonperishable food orders
May place weekly food orders for milk, bread, etc.
Responsible for the cleaning and proper use of equipment and reports repairs as needed
Works alternate weekends and may assist in providing work direction to other kitchen employees
- Performs work of equal skill and responsibility as directed. May also perform work of a higher level in preparation for increased responsibility and may be requested to do work of lesser responsibility when the workload of the department so requires _QUALIFICATIONS _
Two years of experience with full dinner cooking responsibility on a moderately large scale (e.g. health/ hospital setting
300 beds, business industrial setting
- 500 meals) -OR- * An approved equivalent combination of education and experience
Equivalent of four years of high school with completion of on the job training in principles of food cooking
- Main Kitchen/ Cafeteria*
Cook - Cafeteria
Description: Under the direction and supervision of the Director of Food Service and Nutrition. This position is responsible for completing all assigned duties in a safe, timely and sanitary manner. Assignment include but are not limited to preparing food, stocking supplies, maintaining an organized clean work environment and following all food procurement policies and procedures.
Qualifications High School Diploma or equivalent required. Must be able to communicate, read and write English.
Requires basic mathematical skills. Hospital Experience in a Acute Care or Long Term Care facility, Restaurant or Commercial Food Service experience preferred. Understanding of therapeutic diets.
At least 5 years of experience. Food Handlers Card
Job:Nutritional Services - Food
Organization:Barstow Community Hospital
Description Responsibilities include setting up specific stations, helping serve customers in an open cafeteria environment, providing great customer service and helping to maintain a clean work environment. Cafeteria stations include grill, fryer, soup, pizza and deli.
Requirements Must be able to function in a fast paced work environment and possess a great attitude toward guests and fellow employees
. Also must be able to follow setup, cleaning charts and specifications on how to serve products. Applicant must be 16 years or older. Title: Cafeteria Cook
Department:* Food Services - Centerplate
Number of Openings:* 1 Job Type: Seasonal
Full or Part Time:* Part-Time
Wage Type:* Hourly
Requisition Number:* 17-0106 City: Jeffersonville
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