Cook Short Order Job Description Sample
Short Order Cook
Are you ready to grow your dream career while making others' vacation dreams come true? Marriott Vacations Worldwide is a world premier organization for Vacation Ownership with resorts at destinations around the globe. Join our team and help deliver unforgettable experiences that make vacation dreams come true.
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables.
Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food.
Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards.
Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Short Order Cook
Under general supervision of the Food & Beverage Supervisor, maintains an efficient food operation by preparing hot and cold food items in accordance with production requirements, recipes and established safety policies and procedures.
Makes efforts to keep informed of company information and communications by reviewing property bulletin boards, digital signage, and company newsletter.
Effectively communicates concerns and information to supervisor and listens to communication from supervisor.
Effectively relates ideas for improvements to supervisor and management in accordance with chain of command.
Observes and reports any and all unsafe behavior displayed by internal and external guests.
Ensures production of prep items; checks prep lists and determines what items are needed for the day. Sets up workstation according to restaurant guidelines.
Reads menus to estimate food requirements and may order food from supplier.
Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and combination oven.
Measures and mixes ingredients according to recipe to prepare soups, salads, pizzas, sandwiches, gravies, desserts, sauces, and casseroles.
Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.
Adds seasoning to foods during mixing or cooking.
Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked.
Washes, peels, cuts and shreds vegetables and fruits to prepare them for use.
Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders.
Follows all food safety, sanitation, and guidelines when preparing hot and cold foods.
Rotates food products on a daily basis.
Performs quality control checks before, during, and after production to ensure highest quality at all times.
Keeping kitchen area clean and up to health code standards at all times.
Assisting the Deli Attendant as needed.
Keep cases stocked and properly rotated daily as well as deli prep areas.
Cleaning up area as well as washing all dishes used during prep.
Maintains confidentiality of all privileged information.
Contributes to a team effort and accomplishes related results as required.
Performs all other related and compatible duties as assigned.
Provides excellent internal and external guest services, treating all guests with courtesy and consideration at all times.
Cooperates and communicates with all employees, always exhibiting mutual respect and consistently projecting a positive, helpful image and attitude.
Monitors production and service levels by interacting with guest and staff
Maintains excellent working relationships with other Company staff and all applicable regulatory commissions and other agencies as may be applicable to ensure compliance.
Performs all duties in accordance with company core values, objectives of the Osage Nation, internal policies and procedures, as well, as applicable laws and gaming regulations, including but not limited to, the state-tribal compact, IGRA, MICS, ONGR, the Bank Secrecy Act, Office of Foreign Asset Control, USA Patriot Act and Privacy Act
Must be a minimum of 18 years of age.
Six (6) months of previous work experience in the food industry
Required to pass a pre-employment drug screening and obtain and maintain a gaming license issued from the Osage Nation.
Required to provide documents to show the applicant is eligible to work in the United States.
Osage, Native American, and Veteran preference shall apply to all positions at Osage Casinos.
Applicants must be able to perform all essential functions of job duties with or without reasonable accommodation.
KNOWLEDGE, SKILLS, AND ABILITIES:
Knowledge of restaurant operations and food service principles.
Knowledge of cold prep, proper knife handling, maintaining proper temperature, and work safety and sanitation standards.
Knowledge of food preparation and presentation methods, techniques, and quality standards.
Knowledge of safe practices in a kitchen working environment.
Skill in cooking and preparing a variety of foods.
Read, write, speak and understand the English language. Read Company or departmental reports, newsletters, and documents.
Perform basic mathematical computations (add, subtract, multiply, divide in all units of measure, including whole numbers, common fractions, and decimals.)
Protect the Company's value by keeping information confidential.
Perform assigned tasks under frequent supervision. Follow written and verbal instructions.
Establish and maintain positive relationships with managerial staff, co-workers, guests, and the general public. Work well alone or within a team.
Communicate information and suggestions in oral and written form.
Exercise reasonable judgment and seek guidance for decisions in a manner consistent with the essential job duties and responsibilities.
See problems and avoid situations that could be deemed illegal or represent a safety hazard to fellow employees or guests.
Respond to inquiries or complaints from employees, guests, regulatory agencies, and others.
Travel locally, or between properties as needed.
Maintain physical condition and stamina appropriate to performance of assigned duties.
Update job knowledge by participating in educational opportunities; attending expos or conventions; and developing or maintaining professional networks.
The employee is also regularly required to stand for extensive periods of time, walk, sit, and use hands to finger, handle, or feel objects, tools or controls.
Ability to sit, stoop, kneel, crawl, balance, or crouch while performing duties.
Ability to use hands to finger, handle, or feel. Ability to use arms to reach and lift above shoulders.
Must have normal auditory and good verbal communication.
Ability to lift upwards of 20 pounds. Ability to drag, push, or pull up to 50 pounds.
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
Work is typically performed within a kitchen and Casino setting.
Exposure to second-hand smoke. Exposure to heat, cold, fumes and steam.
Noise level in the work environment is moderate to high.
The employee may be exposed to risks associated with travel between properties and back and forth to other areas as may be required due to business demands.
The employee may be exposed to the risks associated in attempting to resolve issues with extremely irate
Short Order Cook
At Memorial Sloan Kettering (MSK), we're not only changing the way we treat cancer, but also the way the world thinks about it. By working together and pushing forward with innovation and discovery, we're driving excellence and improving outcomes. For the 28th year, MSK has been named a top hospital for cancer by U.S. News & World Report. We are proud to be on Becker's Healthcare list as one of the 150 Great Places to Work in Healthcare in 2018, as well as one of Glassdoor's Employees' Choice Best Place to Work for 2018. We're treating cancer, one patient at a time. Join us and make a difference every day.
Are you a hard-working, engaging and enthusiastic individual?
Are you excited to work in a hospital setting with patients alongside the Food & Nutrition team?
We are hiring a Cafeteria Associate to work at 1275 York Ave.
We want to bring on phenomenal talent who show a dedication to hospitality and above and beyond communication at all times. You will perform a variety of food service functions to ensure quality food and exemplary service to patients, staff, and visitors in the Main Cafeteria.
We are looking for someone who can maintain:
Committed to productivity
Motivated to provide superb customer service
Willing to take action and eager to pursue new opportunities and tough challenges with a sense of urgency, high energy, and enthusiasm.
Adaptable in your approach and demeanor in real time to match the shifting demands of different situations.
A good decision maker, known for making timely decisions that keep the organization moving forward.
Adept at planning and prioritizing work to meet commitments aligned with organizational goals.
Does this sound appealing to you?
Sets up, maintains and breaks down workstation; including equipment, serving ware, utensils, supplies, and food items, so that station(s) are ready for meal service.
May prepare or serve food & beverage to patrons, transact purchases utilizing cash register and/or perform cleaning duties following sanitation procedures.
Skilled grill and short order experience
Do you have this background?
Previous experience in hospitality preferred i.e. food & beverage, restaurants, hotels or customer service field
Ability to calculate basic math functions
Ability to stand and walk for extended periods of time
Ability to lift, carry and push heavy equipment up to 30lbs to various locations
Cash handling experience required
Food Handler's Certificate a plus
Full-time, open availability required
37.5 hrs per week
Days may vary
Schedule includes am and pm shifts between the hours of 5/6 am - 9 pm
Work 3 weekends per month and holidays
MSK is an equal opportunity and affirmative action employer committed to diversity and inclusion in all aspects of recruiting and employment. All qualified individuals are encouraged to apply and will receive consideration without regard to race, color, gender, gender identity or expression, sexual orientation, national origin, age, religion, creed, disability, veteran status or any other factor which cannot lawfully be used as a basis for an employment decision.
Federal law requires employers to provide reasonable accommodation to qualified individuals with disabilities. Please tell us if you require a reasonable accommodation to apply for a job or to perform your job. Examples of reasonable accommodation include making a change to the application process or work procedures, providing documents in an alternate format, using a sign language interpreter, or using specialized equipment.
Destin Short Order / Production Cook
Performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. Ensures food quality and presentation and performs duties related to stocking and sanitation.
All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. Team Leaders are required to spend significant time on the floor, engaging with customers, and pitching in to help whenever and wherever needed. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations.Responsibilities
Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets.
Prepares food items according to recipe to ensure quality and consistency.
Ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated.
Monitors food levels and replenishes in a timely manner.
Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.
Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards; ensures walk-ins and freezers are clean and organized.
Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing.
Immediately reports safety hazards and violations.
Performs other duties as assigned by store, regional, or national leadership.
Knowledge, Skills, & Abilities
Thorough product knowledge.
Ability to follow a recipe.
Good understanding of food production and fundamental cooking techniques.
Good basic math skills.
Strong to excellent communication skills and willingness to work as part of a team.
Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.
Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.
Ability to follow directions and procedures; effective time management and organization skills.
Passion for natural foods and the mission of Whole Foods Market.
Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.
Understanding of and compliance with WFM quality goals.
Desired Work Experiences
- 6-12 months retail experience.
Physical Requirements / Working Conditions
Must be able to lift 50 pounds.
In an 8-hour work day: standing/walking 6-8 hours.
Hand use: single grasping, fine manipulation, pushing and pulling.
Work requires the following motions: bending, twisting, squatting and reaching.
Exposure to FDA approved cleaning chemicals.
Exposure to temperatures: <32 degrees="" fahrenheit="" (freezing),="" 32-40="" degrees="" fahrenheit="" (refrigerators),="">90 degrees Fahrenheit.
Ability to work in wet and dry conditions.
Ability to work a flexible schedule including nights, weekends, and holidays as needed.
Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.
May require use of ladders.
Note: The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion.
At Whole Foods Market we provide a fair and equal employment opportunity for all team members and candidates regardless of race, color, religion, national origin, gender, sexual orientation, age, marital status, or disability. Whole Foods Market hires and promotes individuals solely on the basis of their qualifications for the position to be filled.32>
Short Order Cook
Shift: Monday - Friday, 6am-10am
As Mount Sinai continues to grow, so does our legacy of caring.
Mount Sinai is South Florida's largest private independent not-for-profit teaching hospital.
Our culture is driven by our mission to provide high quality health care to our diverse community enhanced through teaching, research, charity, and financial responsibility. Mount Sinai's dedication to powering wellness is evident in our recent expansion initiatives including our Hialeah Emergency Center, and our Surgical Tower with 12 surgical rooms including 50 private treatment rooms.
We are searching for a diverse group of caregivers who demonstrate a strong commitment to practicing excellence every day to join our Nutrition and Food Services team where you will engage in our efforts to improve patient satisfaction, clinical outcomes, and operational efficiency.
1. Reviews menus and work orders to determine types and quantities of food to be prepared for hospital patients, employees and visitors.2.
Prepares, seasons and cooks food following all established and occasional requirements. Carves portions of food for individual servings.3. Demonstrates a consistent knowledge of food service sanitation.
Ensures the practice of accepted / required techniques in food handling, preparation, service and holding for patients, employees, and guests.4. Operates available equipment according to safety established procedures.5. Maintains self and work area in a clean, neat, safe and orderly manner.
Practices infection control (hand washing and hygiene accessories) for the protection of others and self. 6. Utilizes cost effective methods in daily operation of food service; does not over or under produce, uses left-over appropriately.7. Monitors all food items while on service line to ensure they adhere to established guidelines (i.e. monitors temperature and timing).
Short Order Cook
Reporting to the Unit Manager, of JJ's Place the incumbent will be responsible for preparing and cooking to order a variety of foods that require only a short preparation time. Takes order from customer and cooks foods requiring short preparation time, according to customer requirements.
Completes order from grill and/or steamtable and serves customer. Orders, receives and stores necessary food and supplies and maintains related records.
Complies with the rules of Dining Services in regard to production and serving. Uses and maintains tools and equipment in a proper manner, including, but not limited to, steamtables, coffee brewing equipment and food display cases. Cleans, prepares and keeps in order the area and equipment used in the job and other areas as assigned by the Manager.
Observes and practices safety standards. Performs the duties of a Pantry Worker when necessary. Performs related duties as required or assigned within job classification.
This position is located in JJ's Place. The schedule is as follows:
Off Mon. Tue. and Wed. Thur., Fri., Sat., and Sun. 11:30pm - 7:30am Minimum Qualifications for Grade
Applicant MUST meet these minimum qualifications to be considered an applicant High school diploma and/or its equivalent required. Additional Position-Specific Minimum Qualifications
Applicant MUST meet these minimum qualifications to be considered an applicant Special Instructions Preferred Qualifications Essential Functions Additional Essential Functions (Limit to 3950 characters.) Special Indications
This position works with:
Short Order Cook - Per Diem, E/O Weekend, 10:30Am-7Pm
Short Order Cook
- Per Diem, E/O Weekend, 10:30am-7pm-(3077849)
The majority of the Short Order Cook responsibilities involve customer service and cooking short-order items. The Short Order Cook performs a wide variety of duties relative to the handling, preparation, presentation and service of food. Job duties include: cooking grill items, making sandwiches, cleaning equipment and work area, adhering to strict food safety guidelines.
Schedule: Every other weekend, 10:30am
- Please note that public transportation does not service the hospital on Sundays so alternate transportation is required for your Sunday shifts.
Brigham and Women's Faulkner Hospital is a 171- bed non-profit, community teaching hospital located in Jamaica Plain directly across the street from the Arnold Arboretum. Founded in 1900, Brigham and Women's Faulkner Hospital has a long history of meeting the health care needs of our patients by offering comprehensive care in a wide variety of specialties.
At Brigham and Women's Faulkner Hospital, our world revolves around our patients and their families, which is why we've been nationally recognized for our best practices in patient care, safety measures and surgical outcomes. If you're looking for more than a career, join Brigham and Women's Faulkner Hospital. Our patients call it better care. Our employees call it home.
High school diploma or equivalent preferred. Strong customer service skills and food safety knowledge are required.
Prior food handling and/or grill cook experience preferred. ServSafe certification preferred. Must be able to read menu items in English.
Must be able to communicate in English with customers. Must have basic knife skills and be able to operate food service equipment including grill, fryer, slicer, and steam tables. Must be able to juggle multiple tasks in a fast-paced environment.
Must be able to pleasantly handle large volumes of customer in peak hours. Must be able to stand for long periods in stationary position; in warm-to-hot environment. Tasks require pushing carts, carrying/moving items up to 20 lbs, bending, lifting, reaching, and twisting
Brigham and Women's Faulkner Hospital is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to an employee's protected status, such as age, race, sex, color, ancestry, religion, national origin, physical or mental disability, veteran status, citizenship, gender identity or expression or sexual orientation.
Part-Time Sales Specialist - Short Hills
A Vilebrequin Sales Specialist is responsible for understanding the mindset of the Vilebrequin brand and strives to bring it to life every day. Each Specialist must provide attentive and knowledgeable assistance to ensure the highest level of customer service.
- Stays aware of store KPI targets and actively works to exceed those by using resources available
- Upholds luxury clienteling standards to provide the best customer experience
- Consistently executes merchandising and maintenance standards
- Strives to stay current on all products in order to successfully assist customers
- Demonstrates effective communication with customers, coworkers, and managers
- Maintains sales floor, stock room, fitting rooms, and cash wrap
- Performs register transactions in according with POS guidelines - handles cash and provides change without error
- Assists with sending/receiving shipments of merchandise
- Leads by example and positively influences others
- Ability to demonstrate strong customer service skills both on and off sales floor
- Strong attention to detail
- Reliability and consistent attendance and punctuality
- Ability to work a flexible schedule including nights and weekends as business dictates
- Previous experience in luxury retail preferred
Class A CDL Driver - Short Haul
We are looking for a responsible Class A CDL Driver to transport and set-up mobile office units for our customers, mainly during business hours Monday through Friday and within the local territory. You will represent Pacific Mobile in a professional, quality and customer-focused manner to increase profitability and customer satisfaction.
Top 5 Reasons to be a Driver for Pacific Mobile:
- GREAT SCHEDULE - Almost always Monday through Friday during business hours.
- SIGNING BONUS - $1,000 after 90 days and another $1,000 after one year.
- PERFORMANCE PAY - 90 day performance review with opportunity for wage increase.
- HEALTHIER LIFESTYLE- no continuous days of only driving. Local deliveries and intermittent physical work.
- STABILITY - 25% of employees have been with Pacific Mobile over 10 years.
Pacific Mobile Structures sells and leases mobile office space from our rental fleet of 2.5 million square feet and builds innovative modular structures including relocatable classrooms, office buildings, medical clinics, and workforce housing throughout the west. Pacific Mobile has a rare values-based culture that drives our performance because our values are at the forefront of everything we do from hiring to our strategic long-term planning process. You will be empowered to make decisions that honor our values and create a rewarding employee experience with a culture that cannot be duplicated.
- Transport mobile office units to and from various locations as directed by the branch
- Contact customers to confirm date and time for delivery/pickup
- Keep truck stocked with all material needed to complete work assigned
- Set up mobile offices on various sites using the proper material for each job
- Dismantle mobile offices and load material and steps into the buildings to be transported back to yard
- Complete and maintain daily paperwork as required by branch
- Site checks for potential units
- Order transport permits as needed
- Notify branch when licenses and State and Federal permits need renewing (This is driver’s responsibility and must not be allowed to lapse)
- Keep truck clean and washed as needed
- Notify branch when service or repairs are required
- Order pilot cars as needed
- Ask for feedback on provided services and resolve clients’ complaints
- Ability to work in yard on concrete floors and uneven surfaces when not driving
Pay range: $23 to $25 per hour DOE.
- Valid Class A CDL with endorsements
- Ability to frequently lift and/or move 25 to 50 pounds and occasionally lift and/or move up to 75 pounds each day.
- Ability to drive for up to eight hours per day with frequent stops
- Positions one-self in order to work on all areas of the building including bending and stooping.
- Ability to work more than 40 hours per week and up to 12 hours per day.
- Climbing up and down on ladders and equipment
- Work outside in all weather conditions
- Truck mechanic repair knowledge
Medical, Dental, Vision, 401(K), Charitable Donation Matching, Community Involvement and Other Great Benefits of being a Pacific Mobile Employee.
We are an AWESOME place to work - but don't take it from us... Visit Glassdoor to hear what our employees are saying about working here: https://goo.gl/9VXQaN
Pacific Mobile is proud to be an equal opportunity workplace dedicated to pursuing and hiring a diverse workforce.
Order Picker And Packer
- Why are you a good fit for this role?
- What are your top 3 strengths?
We are looking for candidates who have a great work ethic and some warehouse experience is preferred. Strong interpersonal skills, team building skills and effective communication are very important.
- Assisting in daily operations of the warehouse which include but are not limited to; accurately picking products, packaging products, and shipping orders, warehouse cleaning/ housekeeping and maintenance, and safety.
- Accurately pick products from assigned locations
- Some product assembly
- Product packaging
- Ensure highest level of quality workmanship
- Attention to detail is a critical skill for this role
- Prefer a minimum 1 years working hands-on in a warehouse environment.
- Comfortable using a computer
- Ability to successfully multi-task in a fast-paced environment
- High level of motivation, self-management and effective interpersonal skills
- A strong work ethic with a positive attitude
- Goal driven
- Ability to lift up to routinely lift up to 70 pounds
- Trained to operate forklift and other warehouse equipment is a plus but not required
- Trained in proper safety protocols for warehouse environment is a plus but not required
- HS Diploma or GED required, BS/BA or Vocational degree a plus
Highly competitive compensation, plus bonus
Full benefits offering for all full-time employees including medical insurance, dental insurance, 401K, life insurance, paid time off, and paid holidays
aspectLED a Wilson Tool company is an EEO/AA employer: women, minorities, the disabled, and veterans are encouraged to apply.
Additional information regarding Wilson Tool International's commitment to non-discrimination can be found at the following links:
EEO Is the Law
Pay Transparency Nondiscrimination Provision
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