Cook Specialty Job Description Sample
Line Cook Specialty - Cafe
Description: Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock.
Must have a minimum of six (6) months of experience as a cook.Must be able to stand and/or walk for duration of shift. Must be able to lift, carry, and maneuver up to 75 pounds. Must be able to obtain/maintain any necessary licenses and/or certifications. Department: SC - Du-par's
Category:* Food and Beverage
Position Code:* SCPCKLS00 Shif: Varied
Status:* Full Time
Full Time Specialty Cook
Responsible for maintaining and setting up food production station and quality control of all meat, fish, fowl, sauces, stocks, seasonings and all other food items prepared on the hot line. Has knowledge of and ability to work multiple kitchen functions to include grill, sauté, and pantry stations on the line. Responsible for maintaining quality of food prepared on the line. Creates appealing plate designs and maintains the quality of presentation for all food items. What will I be doing? What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
Hospitality - We're passionate about delivering exceptional guest experiences.
Integrity - We do the right thing, all the time.
Leadership - We're leaders in our industry and in our communities.
Teamwork - We're team players in everything we do.
Ownership - We're the owners of our actions and decisions.
Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes:
Quality + Productivity + Dependability + Customer Focus + Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
Title:Full Time Specialty Cook
Asian Specialty Cook
ESSENTIAL DUTIES AND RESPONSIBILITIESinclude the following. Other duties may be assigned. * Asian Specialty Cook I must have strong experience cooking Asian dishes.
Safely prepare all food prep and food items in accordance with standard hotel recipes and specifications.
Ability to take charge of area, or outlet, when supervisor is absent.
Read, comprehend, and follow the daily forecasts, menus and recipes in order to produce and delegate the production of all food items for respective work area.
Complete food order requisitions using a computer, or pen and paper, to procure the necessary items needed for production in work area.
Participate in activities of cooks and other team members involved in preparing, cooking and presenting food in accordance with hotel productivity standards, cost controls and special needs.
Audit food storeroom items for quality, consistency and rotation.
Work to control food cost and revenues.
Follow daily sanitation, hand washing and safety codes.
QUALIFICATIONS * Must be able to work in a productive and cohesive team environment
Must have the desire to be extremely organized and prioritize work and meet deadlines.
Must have the ability to comprehend and follow supervisor’s instructions.
Ability to perform duties within multiple temperature ranges from hot to cold.
Ability to maintain a neat, clean and well-groomed appearance.
Ability to work with interruptions.
Strong knowledge of food service industry, cuisines and beverages.
EDUCATION Any combination of education, training, or experience that provides the required knowledge, skills, and abilities. Minimum 1+ years culinary experience in a high volume restaurant kitchen required. Must have the ability to obtain/renew all government required licenses or certifications.
LANGUAGE SKILLS Possess excellent communication skills, both in written and oral form.Ability to read, write, speak and understand the English language in order to complete reports, correspondence and communicate with guests, Team Members and supervisors.Has the ability to effectively present information and respond to questions from groups of managers, staff, customers, and general public.
MATHEMATICAL SKILLS Must possess sufficient mathematical skills needed to complete recipes, schedules, forecasts and budgets. Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
REASONING ABILITY Must be able to listen and respond to guest inquiries in a positive and professional manner. Ability to collect information and solve customer concerns promptly and efficiently.Ability to interpret and follow through on a variety of instructions furnished in written, oral, diagram, or schedule form. Excellent time management, problem solving and organizational skills are a must.
OTHER QUALIFICATIONS Must be a minimum of 18 years of age. Flexible to work all shifts including holidays, nights, and weekend hours as business needs dictate.In addition to performance of essential functions, this position may be required to perform a combination of functions to be determined based upon the particular needs of the Hotel.
PHYSICAL DEMANDS Lift materials weighing from 1 – 50 pounds, up to 4 feet in height, and carry items weighing up to 50 pounds at a height of 4 feet. Stand, walk, bend (at neck & waist), reach (above & below shoulder level), kneel, push/pull, twist (at neck and waist), and squat for duration of shift, walking 2-4 miles during an 8-hour shift. Simple/power grasping, repetitive use of the hands and fine hand manipulation is required to complete essential functions.
WORK ENVIRONMENT The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential function. Location: GSR&C; Age Requirement: Must be 18 years or Over # of openings: 2
Specialty Cook Job Number: 113206101 Austin, Texas, United States Posted: 06-Nov-2017 Weekly Hours: 40.00
Job Summary Imagine what you could do here. At Apple, great ideas have a way of becoming great products, services, and customer experiences very quickly. Bring passion and dedication to your job and there's no telling what you could accomplish.
Key Qualifications * Display a passion for food and cooking and be self-motivated * 2+ years cooking experience
Basic understanding of professional cooking and knife handling skills
Be able to speak clearly and listen attentively to staff, peers, supervisors, and guests
Be able to read and write to facilitate the communication process
Be able to lift pots, pans, etc., up to 50 pounds in weight
Description • Prepare daily entrees/items with a team of 1-3 cooks, featuring menus approved by the Sous Chefs and Executive Chef. Produce delicious, eye-appealing and nutritious food with assistance of station staff • Maintain and ensure utmost safety, sanitation, and presentable cleanliness for your station, work area, servery, and equipment used for preparation, including walk-in coolers and all storage areas. Assist in set-up and break–down of station • Adhere to the Caffe Macs General Job Duties and Kitchen Rules packet, the Health Department's regulations, and the Culinary Team’s standards and expectations of food quality, freshness, and presentation • Support the Executive Chef and Sous Chef developing a sense of teamwork and cooperation. Perform additional responsibilities, although not detailed, as requested by the Chef, Sous Chef(s), or Kitchen Manager • Use traditional, made from scratch preparation methods • Train and develop prep cooks at your station, while leading by example for other station cooks as well • Understand how to properly use and maintain all equipment used. Ask Kitchen Manager or Sous Chef(s) if you have a question about equipment safety • Ensure quality and timeliness of food production, using batch-cooking methods to maintain quality and freshness of product • Assist Lead Cook in monitoring par levels, portion control and waste, utilizing ordered product and surplus food product to minimize waste • Time and Temperature logs for your station • Ensure accurate labeling, dating, and rotating using the FIFO method for all raw and prepped food products • Report any injury, accident and/or food borne illness incident (customers and/or staff) accurately and in a timely manner to the Sous Chef(s) • Respond to all comments and complaints in a positive manner and alert Sous Chefs when necessary • Communicate with the customer honestly, accurately, and in a timely manner • Work the service line during peak meal hours while maintaining a responsive, approachable demeanor, displaying great customer service, in a timely manner • Audit all café signage prior to service to ensure proper spelling, allergens, correct ingredients, and descriptions • Meet all timelines for preparation
Chinese Specialty Cook
Specialty Cooks Needed!
Discover the Difference You Can Make at Gate Gourmet!
Free hot healthy meals daily! Medical, dental & vision insurance available! 401K with company matching! Paid vacation & holidays!
Gate Gourmet, a gategroup company, is the world's largest independent provider of catering and provisioning services for the airline industry. For the past 70 years, we have served over 250 carriers in more than 30 countries. Gate Gourmet combines culinary expertise with the highest standards of food safety and production to deliver delicious, healthy, and affordable meals to over 270 million travelers around the globe.
We are now hiring for Cooks, Specialty Chinese Cuisine, to work in our flight kitchen located at the Seattle-Tacoma International airport . This position is represented by a labor Union and is covered by one or more collective bargaining agreement.
A cook is responsible for preparing and cooking various food items according to recipes and for observing and enforcing strict requirements with regard to food safety. The job includes saut?ing, poaching, baking, grilling, and sauce preparation, as well as working with broilers, fryers, grills, ovens and stove-top cooking.
At least 2 years experience cooking in a high volume institutional catering environment
Read, write and follow food specifications and menu guidelines in English
Experience with Chinese cooking.
Our Employees Must Be Able to:
Work assigned schedule which may include multiple shifts, weekends and holidays
Work overtime when required
Arrive to work on-time
Handle fish, beef, pork, poultry and other food products
Follow written food specifications and menu guidelines
Handle knives and kitchen tools properly
Communicate with Supervisors and co-workers
Work as a member of a team
- Culinary degree or cooking certification preferred
Will be exposed to extreme temperature changes and noise
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours
The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required. Management reserves the right to modify, add, or remove duties and to assign other duties as necessary. In addition, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.
"gategroup is an equal opportunity employer committed to workforce diversity. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status or other category protected under applicable law.
For further information regarding Equal Employment Opportunity copy and paste the following URL into your web browser: "
For best results, apply using Chrome or Firefox as your Internet browser. SDL2017
Specialty Certified Cook - 9 Dragons
Don’t just work. Work Happy. A career in gaming?
At Hollywood Casino Charles Town we think you’ll enjoy an exciting industry, fast-paced days and nights, diverse, enthusiastic co-workers, unlimited growth and support from one of the leaders in the industry. An individual could be successful if they possess the following.
Your daily responsibilities include
SUMMARY Reports to Lead Cook, and works with cooks for job assignments for the day. Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other food stuffs for consumption in dining areas at the Hollywood Casino at Charles Town Races by performing the following duties.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles. Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods. Adds seasoning to foods during mixing or cooking.
Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked. Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders. Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use.
Butchers chickens, fish, and shellfish. Cuts, trims, and bones meat prior to cooking. Bakes bread, rolls, cakes, and pastries.
Ensures kitchen is clean and organized upon closing. Any task assigned to you by your lead cook, Sous chef, room chef and or Restaurant Manager.
SUPERVISORY RESPONSIBILITIES This job has no supervisory responsibilities
To be successful in this position it will require the following skill set
QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION and/or EXPERIENCE Applicant must be at least twenty-one (21) years of age to apply. Possess an Associate’s degree (A.A.) or equivalent from two-year College or technical school and one to three years related experience and/or training in a high-volume restaurant with emphasis on Asian Cuisine, or equivalent combination of education and experience is preferred Must work well in stressful, high pressure situations. Must maintain composure and objectivity under pressure.
Must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary. Must have extensive knowledge of Asian Cuisine and be able to appropriately communicate job assignments to staff members. Applicant must be able to work a flexible schedule including evenings, weekends, and holidays.
LANGUAGE SKILLS Must be bilingual and have the ability to read, write and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence.
MATHEMATICAL SKILLS Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume. Must have understanding of food cost formulas.
REASONING ABILITY Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.
CERTIFICATES, LICENSES, REGISTRATIONS Must qualify for licensing with the West Virginia Racing Commission. Must be able to obtain proper Food Handler Certification.
PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The employee is occasionally required to sit; climb or balance; and stoop, kneel, crouch, or crawl. The employee must frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is frequently exposed to wet and/or humid conditions. The employee is occasionally exposed to moving mechanical parts, fumes or airborne particles, toxic or caustic chemicals, and risk of electrical shock. The noise level in the work environment is usually loud.
Something to leave you with Penn National Gaming is more than you may realize. We have properties throughout the United States and Canada and are embarking on an aggressive growth mode.
Our departments and areas of opportunity are ideal for just about any skill set. And our company-wide commitment to making sure our guests smile as much as we do means you’ll enjoy a fun working environment. Now that you have read about who we are, here is your opportunity to see what we're about!
Equal Opportunity Employer
Casino PropertyHollywood Casino at CharlesTown
Position TypeRegular Full-Time
CategoryFood and Beverage
Fine Dining Specialty Cook - Full Time
Specialty Cooks are responsible for execution of all menu categories and specific recipes for all menu items including timing, quality, temperature, portion, and presentation. Cooks at key production stations in the preparation of meats, fish, and poultry by braising, baking, roasting, (oven or rotating spit) and high-level skillet/sauté work required in a fine dining restaurant. Will also partner with Front of House to ensure Cast training/knowledge of product ensuring a smooth operation.
Knowledge of cooking techniques such as braising, baking, roasting (oven or rotating spit) and high level skillet/sauté work
Knowledge of all kitchen equipment, including adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
Ability to inventory product, read menus (BEOs, Restaurant Orders) and estimate food requirements to create a production plan
Maintains standards and specifications related to food preparation and food handling on a daily basis, understands measurements requirements
Knowledge and understanding of food safety and sanitation guidelines including temperature requirements and HACCP (Hazard Analysis and Critical Control Points) while understanding the science in cooking temperatures
Responsible for checking and maintaining proper temperatures throughout preparation, cooling, holding and serving of food items including adjusting thermostat controls to regulate temperatures
Observes and tests food being cooked by tasting, smelling and piercing with cooking utensil to determine that food is cooked properly, according to specifications.
Cleans kitchen equipment
Ability to handle special dietary request and to work with guest requiring special request due to dietary concerns
May prepare sauces “a la minute” using advanced sauce preparation techniques
Prepares confits and compotes
Creates seasonings, cures and rubs
May bone and clean shellfish, cut, trim or grind meats, fish or poultry
Must demonstrate advanced culinary technical skills required in food preparation and use of kitchen equipment
Must demonstrate ability to present and discuss menu item preparation with Dinner Cooks, Order/Grill Cooks and Guests
Basic Qualifications :
Minimum 3 years’ experience in culinary field/high volume restaurant or culinary degree and 2 years related experience
Strong communication, proven leadership and interpersonal skills
Experience with coaching and motivating employees
Adept at troubleshooting and can calmly handle difficult situations
Proven ability to create, read and understand recipes
Understands the purpose of the knife and when to use it
Strong organizational skills; Ability to lead a team in a very fast paced environment
Exhibits a positive, friendly and helpful attitude to our guest and fellow cast members
Motivates and encourages cast members through daily reinforcement and coaching
Demonstrates excellent guest service skills and is able to give appropriate service recovery
Demonstrates passion and enthusiasm for working in the kitchen
Proven knowledge of culinary techniques and terminology
Food Safety Certification or equivalent
Ability to work with technology (plate costing buffet system, CAFÉ system, KDS, Workbrain)
Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events
Preferred Qualifications :
Vocation School training or High School certification
Culinary Education Degree or equivalent
Certification from CIA or equivalent
Basic Wine Knowledge
Recommendation from school
Additional Information :
SCHEDULE AVAILABILTY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events.
SUBMITTING YOUR APPLICATION After clicking “Apply for this job” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page.
IMPORTANT: You may only apply once in a six-month period. If you have applied within the last six months, please log in to your account to view your current application status. Keyword: DLR CASTING, dlrcasting, DLRCulinary
Job ID: 495700BR
Job Posting Company: Disney Parks & Resorts
Medical Receptionist II - Specialty Clinic
- High school grad or equivalent.
- Two years' experience in medical office.
- Understanding of diversified insurance plans.
- Knowledge of coding and medical terminology.
- Good interpersonal skills.
- Maturity to withstand pressure that may arise in relation to the public.
Fine Dining Specialty Cook
- Knowledge of cooking techniques such as braising, baking, roasting (oven or rotating spit) and high level skillet/sauté work
- Knowledge of all kitchen equipment, including adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
- Ability to inventory product, read menus (BEOs, Restaurant Orders) and estimate food requirements to create a production plan
- Maintains standards and specifications related to food preparation and food handling on a daily basis, understands measurements requirements
- Knowledge and understanding of food safety and sanitation guidelines including temperature requirements and HACCP (Hazard Analysis and Critical Control Points) while understanding the science in cooking temperatures
- Responsible for checking and maintaining proper temperatures throughout preparation, cooling, holding and serving of food items including adjusting thermostat controls to regulate temperatures
- Observes and tests food being cooked by tasting, smelling and piercing with cooking utensil to determine that food is cooked properly, according to specifications.
- Cleans kitchen equipment
- Ability to handle special dietary request and to work with guest requiring special request due to dietary concerns
- May prepare sauces “a la minute” using advanced sauce preparation techniques
- Prepares confits and compotes
- Creates seasonings, cures and rubs
- May bone and clean shellfish, cut, trim or grind meats, fish or poultry
- Must demonstrate advanced culinary technical skills required in food preparation and use of kitchen equipment
- Must demonstrate ability to present and discuss menu item preparation with Dinner Cooks, Order/Grill Cooks and Guests
- Minimum 3 years’ experience in culinary field/high volume restaurant or culinary degree and 2 years related experience
- Strong communication, proven leadership and interpersonal skills
- Experience with coaching and motivating employees
- Adept at troubleshooting and can calmly handle difficult situations
- Proven ability to create, read and understand recipes
- Understands the purpose of the knife and when to use it
- Strong organizational skills; Ability to lead a team in a very fast paced environment
- Exhibits a positive, friendly and helpful attitude to our guest and fellow cast members
- Motivates and encourages cast members through daily reinforcement and coaching
- Demonstrates excellent guest service skills and is able to give appropriate service recovery
- Demonstrates passion and enthusiasm for working in the kitchen
- Proven knowledge of culinary techniques and terminology
- Food Safety Certification or equivalent
- Ability to work with technology (plate costing buffet system, CAFÉ system, KDS, Workbrain)
- Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events
- Vocation School training or High School certification
- Culinary Education Degree or equivalent
- Certification from CIA or equivalent
- Basic Wine Knowledge
- Recommendation from school
Associated topics: appetizer, baker, banquet, food prep, grill, prep, roasting, salad, steakhouse, wok cook
Clerk V - Specialty Care Center
Ambulatory Community Health Network
1901 West Harrison Street
Chicago, IL 60612
__Job Summary Under general supervision, performs a variety of clerical functions requiring discretion and independent judgment. These include patient registration, scheduling, and filing. Answers all calls and directs them to appropriate department. Contacts patients for follow up as needed. May act as lead worker, all duties are performed in a highly confidential manner. Typical Duties * Provides customer service to the patients, family, and significant other
Verifies patient information and registers patient in Electronic Medical Records (EMR)
Schedules patient appointment in EMR
Assists patient with using patient portal
Distributes information to patients as directed by clinical providers
Assists patients with transportation needs and makes follow-up call, as needed
Participates in health center or departmental meetings
Copies and/or scans documents, as needed
Answers calls and routes them appropriately
Sorts and distributes mail
Prints and distributes depart/discharge documents
Performs other duties as assigned Minimum Qualifications * High School Diploma or GED
is required * Two (2) years of clerical experience within a healthcare or customer service setting is required__ * Ability to type at a rate of 25 words per minute is required (may be required to test for proficiency)_ _
MUST MEET ALL REQUIRED QUALIFICATIONS AT TIME OF APPLICATION FILING.
__Preferred Qualifications * Knowledge of patient registration database system
Hospital registration experience
Bilingual English/Spanish _Knowledge, Skills, And Abilities _
__ * Knowledge of clerical and standard office practices and procedures * Skilled in the use of standard office equipment * Demonstrate good phone and email etiquette skills with strong response times
Excellent verbal and written communication skills to work with all levels of individuals internally and externally
Demonstrate the ability to use word processing and database software__ * Ability to communicate with a diverse environment and communicate with tact and courtesy.
Ability to understand and follow oral and written instructions
Ability to multi-task and prioritize assignments
Ability to lift ten (10) pounds
Ability to sit, stand and bend for periods of time
Ability to travel, as required
Ability to work flexible hours __
Benefits Package * Medical, Dental, and Vision Coverage
Basic Term Life Insurance
Deferred Compensation Program
Paid Holidays, Vacation, and Sick Time
You may also qualify for the Public Service Loan Forgiveness Program (PSLF) For further information on our excellent benefits package, please click on the following link:http://www.cookcountyrisk.com/__ VETERAN PREFERENCE
PLEASE READ__ When applying for employment with the Cook County Health & Hospitals System, preference is given to honorably discharged Veterans who have served in the Armed Forces of the United States for not less than 6 months of continuous service To take advantage of this preference a Veteran must: * Meet the minimum qualifications for the position.
- Identify self as a Veteran on the employment application by answering yes to the question by answering yes to the question, “Are you a Military Veteran?” * Attach a copy of their DD 214, DD 215 or NGB 22 (Notice of Separation at time of application filing. Please note: If you have multiple DD214s, 215s, or NGB 22S, Please submit the one with the latest date. Coast Guard must submit a certified copy of the military separation from either the Department of Transportation (Before 9/11) or the Department of Homeland Security (After 9/11). Discharge papers must list and Honorable Discharge Status. Discharge papers not listing an Honorable Discharge Status are not acceptable
A copy of a valid State ID Card or Driver’s License which identifiesthe holder of the ID as a Veteran, may also be attached to the application at time of filing. If items are not attached, you will not be eligible for Veteran Preference
VETERANS MUST PROVIDE ORIGINAL APPLICABLE DISCHARGE PAPERS OR APPLICABLE STATE ID CARD OR DRIVER’S LICENSE AT TIME OF INTERVIEW.
Degrees awarded outside the United States with the exception of those awarded in one of the United States' territories and Canada must be credentialed by an approved U.S. credential evaluation service belonging to the National Association of Credential Evaluation Services (NACES) or the Association of International Credential Evaluators (AICE). Original credentialing documents must be presented at time of interview.
Please note all offers of Employment are contingent upon the following conditions: satisfactory professional & employment references, healthcare and criminal background checks, appropriate licensure/certifications and the successful completion of a physical and pre-employment drug screen.
CCHHS is strictlyprohibitedfromconditioning,basingorknowinglyprejudicingoraffectinganytermoraspectofCountyemploymentorhiringuponorbecauseofanypoliticalreasonorfactor.
COOK COUNTY HEALTH AND HOSPITALS SYSTEM IS AN EQUAL OPPORTUNITY EMPLOYERJob Posting: Nov 17, 2017, 4:23:22 PM
Closing Date:* Dec 2, 2017, 12:59:00 AM
Organization:* Health and Hospital Systems
Req ID:* 00121086
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