Cook Specialty Foreign Food Job Description Sample
Specialty Room Cook
The ability to perform the day-to-day operations of the Cook position to prepare hot hors d'oeuvres, appetizers, side dishes and hot entrees and other hot dishes according to the menu recipes in an upscale environment.
Essential Duties and Responsibilities
Prepare all food items according to standard recipes or as otherwise specified by supervisor to ensure consistency of product to the guest.
Check and control the proper storage of all products, checking on portion control to maintain quality products.
Monitor and keep all refrigeration, storage and equipment in clean, working condition.
Visually inspect, select and use only the freshest fruits, vegetables, meats and food products of the highest standard in preparation of all menu items. Read and employ math skills to follow standard recipes and menu specifications.
Minimum of six months previous experience in a food and beverage Kitchen with prior experience selecting products and ensuring their proper storage.
Ensures work station is properly prepared for dining service.
Prepares all sauces for menu items.
Ensures dishes are appropriately prepared in a timely manner.
Informs manager of any shortages before the item runs out.
Ensures the front of house service staff is informed of 86'ed items and amount of available specials throughout the meal period.
Maintains complete knowledge and complies with all departmental policies, procedures and service standards.
Clean as you go, keep your work station neat and orderly, and perform general cleaning tasks using standard hotel cleaning products as assigned to adhere to standards.
Perform any other duties as assigned by management.
Provide outstanding guest service to all internal and external guests.
Lead Cook Pastry Kitchen- Overnight- Bread Specialty
Gaylord Hotels is a multi-location hospitality brand guided by a single focus: extraordinary meetings and conventions. From guest rooms and meeting space, to entertainment and dining all in a self-contained environment, Gaylord Hotels makes meeting planning easy and provides attendees great networking opportunities.
As a Gaylord Hotels STAR, you'll bring your warm smile, genuine excitement and a "consider it done" spirit to work. In return, you'll experience the rewards of growing your career among a team of professionals with a passion for excellence. Ready for a change?
Take the initiative. Enjoy the Rewards.
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters.
Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials.
Inform F&B service staff of 86'ed items and available menu specials. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Cheesemonger / Specialty Food Sales
Cowgirl Creamery at the Ferry Building is hiring Cheesemongers for our cheese shop!
We are looking for passionate, friendly individuals to join our amazing team and who want to sell cheese!Our Ferry Building Shop showcases artisan cheese and specialty products from all over California, America and Europe.
It’s a high volume retail store, located at the epicenter of all things local and delicious.
Our mission is to educate guests about the world of cheese and to share the stories of all the amazing cheesemakers we represent.
What You'll Do:
Cowgirl Cheesemongers sell quality cheese while providing a memorable experience, and delivering the highest standard of customer service.
Additional job duties include cutting & wrapping cheese, maintaining cheese displays, and assisting with opening/closing.What We're Looking For:Our ideal candidate has a great attitude, values being part of a team, and enjoys working in fast-paced environments.Weekend schedule availability is a must; immediate availability is a plus!This is a fantastic opportunity anyone interested in the cheese industry, regardless of experience - we are eager to train new Cheesemongers in the craft, and welcome seasoned professionals who wish to mentor others.
FOH or BOH experience also a plus!
Perks & Pay:Hourly rate DOECowgirl Creamery offers health and dental insurance, 401K, paid time off, and a 25% discount!Small but mighty perks like swag to keep you warm, coffee & treats to keep you going, birthday gifts, and endless Cowgirl cheer!Ready to saddle up?!
Please respond with a current resume.
We look forward to hearing from you!
We are an equal opportunity employer and do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.
Caff%U00e8 Macs Specialty Cook
The people here at Apple don't just create products - they create the kind of wonder that's revolutionized entire industries. It's the diversity of those people and their ideas that inspires the innovation that runs through everything we do.
Joining the Caffè Macs team will give you the opportunity to craft inspiring meals that fuel the innovation within the company. As a Caffè Macs Specialty Cook, you will play a rare role blending culinary arts with extraordinary service. Things happen fast here. Bring your ability to multi-task as well as your creativity and passion for cooking and serving people.
5 or more years of high volume food service experience as a CookExperience working in a full-service hotel, resort or fine dining restaurant
Experience with preparation and cooking one or more of the following cuisines is highly desirable: Thai, Korean, Indian, Chinese, Japanese, Middle Eastern, Latin AmericanKnowledge of quantity food production, presentation, service and sanitation
Displays a passion for food and cooking
Ability to read, write and follow food specifications and menu guidelines in EnglishAdvanced knowledge of cooking techniques and knife handling skills
Self starter who thrives in a team environment
Strong communication, leadership and interpersonal skills
Able to troubleshoot and calmly handle difficult situations
Strong organizational skills; ability to direct a team if necessary
Computer-literate with a working knowledge of Microsoft Excel and Word
Adhere to chef written specialty menus, recipes, and procedures. Ability to write creative menus with corresponding order guides, prep lists, and in adherence to seasonality, labor, and food cost guidelines.
Print out menus and order guides for each team member, and write clear and concise prep lists daily. Maintain and ensure utmost safety, sanitation, and presentable cleanliness for your station, work area, and equipment used for preparation, including walk-in coolers and all storage areas. Assist in set-up and break down of station.
Use traditional, made from scratch preparation methods. Train and develop line cooks and prep cooks at your station, while leading by example for other station cooks. Understand how to properly use and maintain all equipment used. Guide kitchen personnel in safe operating procedures of all equipment, utensils and machinery
Ensure quality and timeliness of food production, using batch-cooking methods to maintain quality and freshness of product. Be present at weekly team meeting led by chef.
Or, when required by chef, be able to conduct at least 1 Team briefing per week, discussing the menu, order guide, and prep lists for the following week. Establish and monitor par levels, portion control and waste, utilizing ordered product and surplus food product to minimize waste. Understand and participate in the established purchasing/ordering process, working closely with the chef.
Complete daily Time and Temperature logs for your station. Ensure accurate labeling, dating, and rotating using the FIFO method for all raw and prepped food products. Report any injury, accident and/or food borne illness incident (customers and/or staff) accurately and in a timely manner to the Sous Chef(s). Respond to all comments and complaints in a positive manner and alert chef when necessary. You'll demonstrate a responsive, approachable demeanor, displaying phenomenal customer service while working the service line during peak meal hours.
ServSafe Food Protection Manager Certificate
This position will spend most of the time standing.Environmental exposure to cold, heat and water.Lift up to 50 pounds.Able to understand sanitation directions.
Round Rock - Food Service Rep - Cook Deli
H-E-B needs energetic and motivated Partners willing to work hard and have fun while making our Customers feel welcome. No matter what background you bring, or where you are in your career, we welcome you to join our community where People come first.
As a Food Service Representative, you will be responsible for providing a well-stocked and well-maintained department while providing superior customer service. You will prepare, package, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards.
Once you're eligible, you'll become an Owner in the company, so we're looking for commitment, hard work, and focus on quality and Customer service. 'Partner-owned' means our most important resources--People--drive the innovation, growth, and success that makes H-E-B The Greatest Retailing Company.
Do you have a:
HEART FOR PEOPLE... commitment to work hard to make sure People come first?
HEAD FOR BUSINESS... a strong sense of how what you do affects our Customers and our success?
PASSION FOR RESULTS... initiative to step up and do what needs doing?
We are looking for:
- a high school diploma
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
What is the work?
Provides superior customer service
Takes orders from customers by telephone or in person
Answers customer questions regarding products and assists them with selections
Prepares, packages, and merchandises fresh product
Slices, packages, labels, and rotates products
Scans in items on Telxon for production
Assists in technical areas as needed
Merchandises product effectively
Uses suggestive selling techniques to meet customer needs and build department sales
Makes regular announcements to inform customers of freshly-produced items and to increase sales
Food Safety / Sanitation:
Cleans and sanitizes display cases
Properly handles and maintains the operation of all equipment
Complies with H-E-B food safety and sanitation standards
Complies with departmental SOPs and store operating procedures
Assists in technical areas as needed (e.g., baking, frying, and decorating)
Writes on cakes with icing per personalized customer requests
Weighs, prices, and packages selections
- Prepared Foods:
Serves and packages products at customer's request
Educates customers in preparation and reheating instructions of prepared foods
Prepackages condiments (sauces, dressings) for prepared food items
Cuts, slices, dices, chops, food in preparation for chef
What is your background?
Must be 18 years of age
High school diploma (or equivalent)
Do you have what it takes to be a fit as an H-E-B Food Service Representative?
Computer systems knowledge (Telxon, ACR, label machine)
Good customer service skills
Reading and writing skills
Planning and organizing skills
Function in a fast-paced, retail environment, in detailed and precise tasks
Work with Customers, staying attentive to their needs
Perform the following, based on your Department?
Constantly* reach at waist, grasp
Frequently stand, walk, reach at shoulder, bend
Occasionally reach overhead, reach at knee, reach at floor, stoop, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder abduction
Occasionally be exposed to wet, cold, hot conditions, and loud noise
Demonstrate the ability to lift 50 lbs, and manage in excess of 50 lbs
Constantly * reach at waist, grasp
Frequently stand, walk, stoop
Occasionally reach overhead, reach at shoulder, reach at knee, reach at floor, bend, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motormovements
Occasionally be exposed to wet, cold, hot conditions, and loud noise
Demonstrate the ability to lift 55 lbs, and manage in excess of 55 lbs
While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5 hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day
It is the responsibility of each individual Partner to never lift beyond his or her own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.
Bailiwick Front Food Server Specialty
One (1) year of food and beverage experience preferably in a fine dining restaurant.
Working knowledge of good specialty or cuisine and service standards in specific restaurants.
Must be able to stand and walk for majority of shift.
Must be able to lift and carry trays weighing approximately 40 pounds.
Must have excellent customer service and communication skills.
Must be able to utilize computer systems for placing food and beverage order and processing payments.
Must be able to obtain/maintain any necessary licenses and/or certifications.
Receive and serve food and beverage orders from guests. May also be responsible for collecting payment and making change for guest checks.
Complete knowledge of all food and beverage menu items and daily specials.
Responsible for coordinating service for the entire team including timing of meal and overall customer satisfaction.
Communicates with the Host to determine special needs/requirements of guests prior to seating.
Provides initial greeting to the guests and the introduction to other members of their Serving Team.
Demonstrate outstanding communication skills and is able to memorize scripted presentations including the room's basic concept and tour through the Food and Beverage menus.
Take guests beverage orders while suggesting and upselling cocktails, wine, and beet offerings to exceed our guest expectations.
Order and deliver beverages.
Review the menu offerings including all specials, suggesting and upselling to enhance guest satisfaction while accurately recording guest orders.
Place orders communicating special needs to back Waiter/Asst. Food Specialist.
Ensure proper delivery of all courses and guest satisfaction throughout the meal.
Continue to sell beverages and menu items including dessert while maintaining the table.
Present guest check at the end of the meal ensuring settlement of the bill.
Thank guests as they depart per scripted requirements.
Assist the team in the clearing and resetting of tables.
Communicate guest dining preferences to the host team to record for guest history.
Any other duties as assigned by management.
Food Services Technician II - Cook *Reposted* (Classified/Full-Time)
The Virginia Center for Behavioral Rehabilitation (VCBR) was opened in 2003. Operated by the Department of Behavioral Health and Developmental Services (DBHDS), it provides a secure environment for the treatment of adults deemed to be Sexually Violent Predators.
VCBR is seeking Food Services Technician II (Cook) positions that will prepare nutritionally adequate, appetizing meals that are varied and served under safe conditions and at appropriate times and temperatures. This position will produce meals following standards of both cook-serve and advance food prep maintaining food safety and quality standards. Maintains required documentation of production activities.
High school diploma or equivalent.
Experience cooking in a food service setting. Safe-Serve certification.
Experience in a forensic, mental health or comparable setting. Experience working with sex offenders.
Satisfactory results of a state and federal criminal history background check, Department of Social Serviceâ??s Child Abuse and Neglect Central Registry check, U.S. HHS OIG Exclusion List check, employment reference check, E-Verify and satisfactory results from your required pre-employment drug test.
Food Services Cook
Examples of Duties Performed:
Assists with food preparation in accordance with our established procedural guidelines, and as may be directed by the Food Services Manager.
Prepares various foods depending on menu created by dieticians for each meal of the day.
Operates various kitchen equipment in preparation for the meal, i.e. mixer, meat slicer, food processor, oven, steamer.
Works at a constant pace to ensure that food is ready for each meal of the day
Understands menu substitutions and records them in accordance with procedural guidelines.
Communicates well with patients and family members providing warm and friendly greeting and an approachable attitude to family / visitors / patients and responds to expressed concerns while displaying a helpful, caring demeanor, answers questions when appropriate in a professional manner.
Follows established safety procedures when performing job tasks and/or working with equipment.
Complies with Corporate Compliance Program.
To be considered for this opportunity applicants must:
Be a high school graduate or its equivalent.
Have at least one (1) year food service experience in a hospital, skilled nursing care center, or other related medical center, preferred.
This is primarily a standing position where an associate may be required to stand in one place for extended periods of time throughout an 8-hour day. Also exposed to extreme heat and cold.
Embrace the standards, values, and beliefs of the organization.
Be capable of maintaining effective working relationships with patients, family members, staff, and fellow department heads.
EEO / M/ F/ D/ V/ Drug-Free Workplace
Full Time Cook
Prepared Food Clerks--Hot Bar/Line Cook (7507-632)
Responsible for upholding Earth Fare's Vision, Mission, Declaration and Customer Service Creed, and adhering to the departments Standard Operating Procedures. Works independently and in a team to ensure front and/or back of the house food preparation duties are complete to include but not limited to, food and beverage preparation, maintaining sanitation and safety standards and providing exceptional customer service at all times.
- Adheres to the Earth Fare vision, standard operating procedures and merchandising guidelines, with a strong emphasis on customer service, safety and sanitation. Maintains a positive and professional work environment. (20%)
- Production: provide customer service at deli counter, to include opening, maintaining product levels, cleaning case, and closing duties; determine produce needs for par sheet needs/orders; prepare all cut fruit needs; prepare parfaits; prepare and stock Grab and Go items, according to manager's prep log; check sandwich bread par levels and slack bread; check sandwich meat, cheese, and vegetable production sheets and slice/portion accordingly; perform closing walk as assigned (40%)
- Operational Tasks: Provides excellent customer service and performs miscellaneous job related duties as assigned by the Food Service Manager or Assistant Food Service Manager. Attends required department and store-wide meetings. (20%)
- Merchandising: Maintains an attractive sales floor by implementing Earth Fare merchandising guidelines as outlined by the Food Service Manager. (10%)
- Department Conditions: Maintains cleanliness, sanitation, and overall organization of the department including all fixtures, storage, work stations, freezers, and coolers. (10%)
Total Percentage Equals 100%
Knowledge and Critical Skills/Expertise
Must demonstrate excellent customer service to customers and Team Members at all times.
Must be able to work independently and within a team setting.
Must be organized and pay close attention to detail.
Must be able to multi-task and assist customers while completing necessary production duties within the department.
Must be able to read and follow both written and verbal instruction from the Food Service Manager, Assistant Manager, and other store management.
Must demonstrate manual dexterity with potentially hazardous equipment (mixers, slicers, ovens, etc.).
Previous experience with food preparation/cooking in a restaurant, bakery or catering environment preferred.
Experience working in a retail and/or customer service oriented environment preferred. The knowledge, skills and abilities listed above may be acquired through levels of education and experience, however, any equivalent combination of education and/or experience, which provide an applicant with the listed knowledge, skills and abilities to perform the essential duties and responsibilities of the job, is acceptable.
Works in a fast-paced environment with a focus on customer service.
May work in environments of extreme cold and extreme heat.
May be exposed to odors, fumes, smoke and loud noise associated with working in a kitchen environment.
Must be able to lift up to 50 pounds. (In the event an item weighs over 50 pounds the Team Member should have another member of the team help lift the item).
Must be able to bend, reach, stoop, kneel and squat.
Must be able to push, pull, and maneuver heavy loads.
Must be able to stand and be on one's feet the majority of the work day.
ADA: Earth Fare will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990.
EEO: Earth Fare does not discriminate on the basis of race, color, national origin, sex, religion, age, disability, sexual orientation, gender identity, veteran status, height, weight, or marital status in employment or the provision of services.
This job description will be reviewed periodically as duties and responsibilities change with business necessity. Essential and marginal job functions are subject to modification.
Cook WOH - Nutrition And Food Services
Job Title: Cook WOH | Nutrition and Food Services | Worthington
Department : NUTRITION
Job Schedule: Part Time
Hours Per Shift: 8 hr
To prepare and serve quality nutritious, eye-appealing food for patients, employees, and cafeteria patrons. Reports directly to Nutrition Services Manager.
Responsible for making food for the meals on wheels and for the cafeteria. Supervisor when director is gone.
none No formal education required. Ability to read and express self in written form, GED or high school education desirable. Prior quantity cooking, experience preferred
About Sanford Health:
At Sanford Health, we are dedicated to the work of health and healing. Every day, we show that commitment by delivering the highest quality of care to the communities we serve. We are leaders in health care and strive to provide patients across the region with convenient access to expert medical care, leading-edge technologies and world-class facilities.
In addition to strong clinical care, we are also committed to research, education and community growth. We engage in medical research to not only discover innovative ways to provide care, but also cures for common diseases. We continuously seek new ways to achieve our vision of improving the human condition here in your community, across the region and around the world.
The entire team at Sanford Health recognizes the value of healthy families and communities. We continue to gain momentum and expand our reach. Together, we can make a positive difference now, and in the future.
Sanford is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-243-1372 or send an email to firstname.lastname@example.org .
In compliance with federal law requiring employers to verify new employees' U.S. employment eligibility, Sanford participates in E-Verify. To learn more click here for English Version at https://e-verify.uscis.gov/emp/media/resourcesContents/EverifyPosterEnglish.pdf or here for Spanish Version at https://e-verify.uscis.gov/emp/media/resourcesContents/EverifyPosterSpanish.pdf .
Job Function: Operations
Job Schedule: Part Time
Req Number: req22469
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