Cook Specialty Foreign Food Job Description Sample
Sr. VP, General Manager, Specialty Food Ingredients North America
Sr. VP, General Manager, Specialty Food Ingredients North America
- Work closely with the President and the senior management team, navigating the global matrix and supporting the company strategy, as well as managing the America's Specialty Food Ingredients business; Provide decisive leadership and influence across the region, assuming responsibility for all aspects of performance, management and compliance with Group policies, KPIs and procedures; Drive the delivery of strategic and growth objectives, specifically market, product, service and market share growth opportunities; Lead and direct all sales and go-to-market activities across North America to support the company's overall business strategy; Collaborate with the Innovation and Commercial Development team providing a commercial perspective on new product pipeline and development; Recruit, select and develop an excellent regional team; and Take a leadership role in developing and managing M&A transactions and JV relationships. Supervision of 12 direct reports from multifunctional team across sales, key accounts, business development and applications.
U.S. Bachelor's Degree or foreign degree equivalent in Business Administration or Economics and ten years of experience in the job offered or ten years of experience managing P&L for a comparable business or business unit. Also acceptable
Fifteen years of experience in the job offered or fifteen years of experience managing P&L for a comparable business or business unit. Special skills
10 years of experience managing senior-executive relationships with both internal and external stakeholders including management of key customers; growing a business profitably through a combination of organic means, M&A and joint venture activities; and innovation, new product development and product differentiation. Frequent domestic and international travel required.
Worksite location: Tate & Lyle Ingredients Americas LLC, 5450 Prairie Stone Parkway, Hoffman Estates, IL 60192.
Apply online at: http://www.tateandlyle.com/careers/Pages/Careers.aspx
Nearest Major Market: Chicago
Apply now "
Be the Best YouPinnacle Entertainment (PNK) is a dynamic and growing casino entertainment company with more than 15,000 team members working at 16 casinos and racetracks located in Colorado, Indiana, Iowa, Louisiana, Mississippi, Missouri, Pennsylvania, Nevada and Ohio - and PNK has a management contract for Retama Park Racetrack outside of San Antonio, Texas. At PNK, we are guided by our team member promise - Be the Best You. Through this promise we strive to support our team members in living their best lives by offering them challenging and rewarding work, a competitive benefits package and opportunities to build lasting relationships.Property Details
Ameristar East Chicago is known for its high-quality guest service, superior dining and luxurious hotel rooms, which won a certificate of excellence from Trip Advisor in 2017. Located just 25 miles from downtown Chicago and conveniently located only minutes away from major interstates, this property has one of the largest selections of games in northwest Indiana.
Ameristar East Chicago
777 Ameristar Blvd.
East Chicago, IN 46312
Responsible for a high skill area where a special skill set is required. Examples: Cook specialty food such as Asian cuisine, Sushi chef, Butcher or Specialty Meat Carver.
Assist the Area Chef, Sous Chef /or Chef de Cuisine in providing general leadership, direction and training to the departmental culinary team. Assist in organizing, prioritizing and assigning workload to ensure that production and service run smoothly. Also assist the Chefs in enforcing departmental and company rules by informing their supervising Chef of any infractions of the rules. Note: Specialty Cooks do not perform supervisory tasks such as scheduling, discipline, performance reviews, hiring or terminations; although they may provide input to supervisors regarding such matters.
(The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.)
Deliver internal and external guest service the Pinnacle Way. Always exhibit a friendly and approachable demeanor. Be polite and courteous when speaking with guests and team members. Look for and act upon opportunities to assist guests and team members. Be sincere and genuine during all interactions. Be prepared with the knowledge and skill required to be responsive to guests' and team members' needs and questions.
Responsible for learning and being familiar with all of Ameristar's room outlets, and for being able to answer general questions regarding the property.
Anticipate the guests' needs and respond appropriately with a sense of urgency.
Read food orders from computer printouts and prepare food items according to established menu plans.
Prepare all food items according to standard recipes and menu to ensure consistency of products to the guests.
Wash, slice, peel and/or cut various foods to prepare for cooking or serving.
Ability to work with small, delicate and sensitive equipment (i.e. knives) requiring fine finger dexterity.
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing them with utensils.
Assist in work direction to kitchen staff ensuring work procedures, quality standards and menu specifications are adhered to.
Prepare a daily prep list and written daily orders.
Maintain control of the kitchen and inform chefs if staffing levels are not appropriate based on business volumes.
In an open kitchen environment, guest interaction is a must. Engage the guest each time they come to the line. Explain product, ask questions and build positive relationships with the guests.
Coordinate and communicate on orders with dining room staff.
Assume limited charge of kitchen on respective shifts. Assume limited accountability of supervisors in their absence.
Receive and deliver food to the proper areas.
Coach and direct all cooks and assistant cooks to work in a productive and efficient manner.
Ability to work the line in different locations: sauté, broiler, appetizer, pantry, pasta, grill, etc…
Expedite all food orders promptly in a timely manner.
Use and maintain all assigned areas and equipment in a sanitary, safe and effective manner.
Observe and enforce Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment. Responsible of having a full knowledge of the MSDS program.
Consistent attendance at company/restaurant training programs as they are scheduled.
Complete opening, closing and other side duties as assigned by the supervisors.
Be in constant communication with Sous Chefs.
Pass all tests given including the training in order to retain the knowledge needed to be an effective team member.
Maintain a well-groomed, neat and clean appearance.
Possess the ability to work harmoniously with coworkers.
Perform all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and department standards.
Perform all duties as assigned by management.
QualificationsEDUCATION AND/OR EXPERIENCE REQUIREMENTS:
(Related education and experience may be interchangeable on a year for year basis)
At least three (3) years' experience directly related to the accountabilities specified.
ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing, etc.):
Team Members will be required to obtain and maintain an Indiana Gaming Commission Level 3 Gaming License. This license is paid for by the team member and renewed on an annual basis.
Possession of and ability to obtain and maintain a valid ID.
Require reading and math skills for recipes and measurements
Must successfully pass background check
Must successfully pass drug screening
Must be at least 18 years of age
Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation.
Demonstrated understanding and knowledge of the application of sanitation procedures.
Specialty Food Service Tech*
We're a Little Different
Our mission is clear. We bring to life a healing ministry through our compassionate care and exceptional service.
We don't believe in jobs at Mercy, we believe in careers that match the unique gifts of unique individuals; careers that not only make the most of your skills and talents, but also your heart.
At Mercy, you'll feel our supportive community every step of your day, especially the tough ones. We're a team and love working that way. That team is expanding, and we currently have exceptional opportunities to help our communities grow.
Position Information: Qualified candidates may be considered for any open department within Food and Nutrition Services.
Responsibilities and Qualifications
Individuals in this category represent Mercy to retail and catering customers. They have excellent customer service skills and be knowledgeable in set up, displays and basic cooking methods. They work without constant supervision so must be independent, self motivated and serve safe certified.
Because you're committed to excellence, you understand the importance of being properly prepared for your role at Mercy. That's why you'll bring to your role the right set of qualifications:
No education requirement
Customer service experience
We'll Support You at Work and Home
Our foundations are built on dignity and respect. Modern Healthcare Magazine named us as a "top 100 places to work." We go out of our way to help people feel welcomed.
We offer day-one comprehensive health, vision and dental coverage, PTO, and employer-matched retirement funds, even to part-time employees. We're proud to provide tuition reimbursement to help you grow and learn new skills.
What Makes a Good Match for Mercy
Compassion and professionalism go hand-in-hand with us, along with exceptional quality care. Having a positive outlook and a strong sense of advocacy is in perfect step with our mission and vision.
We're also collaborative and are not afraid to do a little extra to deliver excellent care – that's just part of our commitment. If that sounds like a fit for you as well, we encourage you to apply.
Food Server Specialty
Receive and serve food and beverage orders from guests. May also be responsible for collecting payment and making change for guest checks.
Greet and communicate with guests in a friendly, courteous manner.
Receive and process food and beverage orders from guests utilizing a computerized guest check system.
Retrieves prepared orders from kitchen area and delivers to guests.
Carry and balance trays and/or push cart of food and beverages through kitchen and dining room (approximately 20 to 30 pounds).
Maintain cleanliness of all areas of the dining room.
Present check to guest. Collects payment and/or deliver to cashier.
Six (6) months of food and beverage service experience preferred.
Working knowledge of food specialty or cuisine and service standards in specific room strongly preferred.
Must be able to stand and walk for majority of shift.
Must be able to lift and carry trays weighing approximately 40 pounds. Must be able to communicate in English.
Utilize computer system for placing food and beverage orders and processing payments.
Must have excellent customer service and communication skills.
Must be able to obtain/maintain any necessary licenses and/or certifications.
Specialty Certified Wok Cook
Don't just work. Work Happy.
A career in gaming? At Hollywood Casino Charles Town we think you'll enjoy an exciting industry, fast-paced days and nights, diverse, enthusiastic co-workers, unlimited growth and support from one of the leaders in the industry.
An individual could be successful if they possess the following.
Your daily responsibilities include
Reports to Lead Cook, and works with cooks for job assignments for the day. Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other food stuffs for consumption in dining areas at the Hollywood Casino at Charles Town Races by performing the following duties and must be knowledgeable in the preparation and service of Chinese/Cantonese cuisine.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Must have extensive experience cooking with a wok.
Must have experience with sushi.
Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles.
Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.
Adds seasoning to foods during mixing or cooking.
Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked.
Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders.
Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use.
Butchers chickens, fish, and shellfish.
Cuts, trims, and bones meat prior to cooking.
Bakes bread, rolls, cakes, and pastries.
Ensures kitchen is clean and organized upon closing.
Any task assigned to you by your lead cook, Sous chef, room chef and or Restaurant Manager.
This job has no supervisory responsibilities
To be successful in this position it will require the following skill set
QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.EDUCATION and/or EXPERIENCEApplicant must be at least twenty-one (21) years of age to apply. Possess an Associate's degree (A.A.) or equivalent from two-year College or technical school and one to three years related experience and/or training in a high-volume restaurant with emphasis on Asian Cuisine, or equivalent combination of education and experience is preferred
Must work well in stressful, high pressure situations. Must maintain composure and objectivity under pressure.
Must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary. Must have extensive knowledge of Asian Cuisine and be able to appropriately communicate job assignments to staff members.Applicant must be able to work a flexible schedule including evenings, weekends, and holidays.LANGUAGE SKILLSMust be bilingual and have the ability to read, write and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence.
MATHEMATICAL SKILLSAbility to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume. Must have understanding of food cost formulas.REASONING ABILITYAbility to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.CERTIFICATES, LICENSES, REGISTRATIONSMust qualify for licensing with the West Virginia Racing Commission.
Must be able to obtain proper Food Handler Certification.PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The employee is occasionally required to sit; climb or balance; and stoop, kneel, crouch, or crawl.
The employee must frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is frequently exposed to wet and/or humid conditions. The employee is occasionally exposed to moving mechanical parts, fumes or airborne particles, toxic or caustic chemicals, and risk of electrical shock. The noise level in the work environment is usually loud.
Something to leave you with
Penn National Gaming is more than you may realize. We have properties throughout the United States and Canada and are embarking on an aggressive growth mode.
Our departments and areas of opportunity are ideal for just about any skill set. And our company-wide commitment to making sure our guests smile as much as we do means you'll enjoy a fun working environment.
Now that you have read about who we are, here is your opportunity to see what we're about!
Equal Opportunity Employer
Specialty Cook III (Asian Cuisine)
Founded in 1986, the San Manuel Casino (SMIBC) has built a strong reputation as a premier gaming establishment attracting more than two-million guests a year! Our dynamic Food & Beverage department, the largest department in our organization, strives to create a pleasurable dining experience for all guests and prides itself on exceptional food quality and outstanding customer service.
Under direction of designated venue Sous Chef, the Cook III leads all cooks in production and preparation of food/menu items for guest consumption on designated shifts; ensures that cooks utilize only approved recipes, cooking methods and ingredients as set by Food & Beverage/Culinary Management; repositions cooks, when needed, to ensure time goals for operations are met; maintains all food, equipment and kitchens to set health codes and casino standards; maintains positive, team oriented and accommodating attitude toward guests (internal as well as external), fellow team members and management at all times.
Essential Duties & Responsibilities
Assists with maintaining designated workstation throughout all levels of business flow; ensures that recipes, flavor profiles, consistency in quality, appearance and production time frames are adhered to for all menu/food items being produced on assigned station; ensures food service lines are fully stocked for forecasted business flow and restock before end of shift.
Possesses an above average knowledge of basic food products (meat, poultry, fish, produce, dry goods, etc.), and standard food production equipment; possesses above average knife skills; ability to perform basic cooking methods, as well as the ability to multitask within those basic cooking methods, to ensure no interruption in servicing of the guests.
Possesses adequate understanding of the food rotation method "FIFO" and is directly responsible for ensuring cooks are labeling and dating all food items on their designated stations as well as the kitchen as a whole; make sure all food items are within expiration dates or if not that they are disposed of and properly logged on waste sheets.
Possesses the ability to read recipes, production lists and any other necessary collateral paperwork, such as diagrams and logs, to be able to perform necessary duties as well as explain to and train cook staff on how to use these items efficiently.
Maintains acceptable attendance record and be at workstation at scheduled time, in proper uniform and ready to work.
Reports any injuries, accidents or possible unsafe work environment issues to management immediate when identified, at all times.
Performs any job responsibilities and or tasks deemed necessary by Culinary Management within the scope of this position and business needs of the department.
High School Diploma or GED and culinary arts degree from accredited school required.
Minimum five (5) to seven (7) years' experience working in high-volume line cooking or production cooking in a full-service dining establishment or food service establishment, with at least two (2) years' experience in supervisory capacity preferred.
Demonstrates knowledge of food preparation and presentation.
Capable of following procedures and taking direction.
Possesses the ability to read recipes, production lists and any other necessary collateral paperwork, such as diagrams and logs, to be able to perform necessary duties.
At the discretion of the San Manuel Tribal Gaming Commission you may be required to obtain and maintain a gaming license.
Must obtain and maintain a Food Handler's Card.
San Manuel Band of Mission Indians and San Manuel Casino will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990.
Cook II Advanced Specialty Rest
Assists Cook l with preparation of raw food items prior to cooking. Prepares food cooked to order, according to approved standardized recipes. Plates food for service, according to established plating/presentation criteria. Ensures that all food served is of the highest quality and that it is served to the guest in a timely manner.
Sets up and organizes work area with all necessary supplies and equipment
Receives, inspects, rotates all food products to ensure that only fresh, high quality ingredients are used
Prepares and stores raw food products prior to cooking and service
Follows standardized recipes in the preparation and assembly of cold menu items
Adheres to established portion control guidelines, minimizes waste
Plates cold foods according to established plating/presentation guidelines
Monitors finished product waiting for server pick up to ensure food is served promptly, notifies supervisor of any delays in service
Ensures that a quality product is prepared and served in a timely manner
Follows all Governmental Food Sanitation Standards at all times
Monitors refrigeration and holding temperatures, cleans and sanitizes work surfaces, washes hands frequently
Uses knives, slicers, mixers, choppers, grinders and all other equipment in a safe manner according to the manufactures recommendations
Notifies Supervisor of and equipment malfunction or safety hazard immediately
Provides Steward with timely notification of need for clean dishes, pots, pans etc.
Returns soiled pot, pans and cooking utensils to pot wash area, informs Steward of any HOT items
Cleans and breaks down work area, returns all unused ingredients to proper storage at end of shift
Ensures that all closing side work is complete, cooking equipment is turned off and kitchen is secure at end of shift
Other duties as assigned
Promotes and applies teamwork skills at all times
Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance
Is polite, friendly, and helpful to guests, management and fellow employees
Executes emergency procedures in accordance with hotel standards
Complies with required safety regulations and procedures
Attends appropriate hotel meetings and training sessions
Maintains cleanliness and excellent condition of equipment and work area
Complies with hotel standards, policies and rules
Recycles whenever possible
Remains current with hotel information and changes
Complies with hotel uniform and grooming standards
Required Skills & Experience:
High School Diploma, or equivalent
Three years cooking experience in upscale, high volume hotel or freestanding restaurant or post secondary culinary training/certification as "Cook" from a recognized culinary training school and two year hands on experience
Thorough knowledge and understanding of Food Service Sanitation Standards
Thorough knowledge and understanding of standard kitchen equipment and its use
Ability to stand, stoop, bend; lift and carry up to 50 pounds
Ability to read, write and speak English
Ability to work flexible schedule to include weekends and holidays
Must the Applicants Supply Their own Work Permit? Yes Bonus? No Accommodation Provided? No Position Categories: Cook Click to REPLY ONLINE
PT Specialty Merchandise Associate - Food Lion
Job Title: PT Specialty Merchandise Associate - Food Lion
Provide quality customer service to our customers through the Specialty Merchandise section, which includes Specialty Foods, General Merchandise, Health and Beauty Care (HBC) and J-Hook program. Proper performance of the duties and responsibilities of this position will contribute to and ensure achievement of proper Specialty Merchandise conditions.
Responsible for maintaining standards according to the Grocery Standard Practice Manual, maximizing sales through excellent customer service and minimizing shrink through proper utilization of Standard Practice. Courteous and helpful to customers. Engage and interact with customers to create a positive shopping experience.
Ensure proper ordering of Specialty Merchandise, General Merchandise, Specialty Foods and the J-Hook program. Clean shelves on a regular basis. Monitors expiration dates per Standard Practice.
Remove any damaged, soiled, crushed, out-of-date, or product not fit for sale from shelves. Ensure only saleable merchandise is on shelves. Conditions Specialty Merchandise and HBC sections and works closeouts and deleted items daily.
Find more efficient ways to do the job and seeks to reduce costs and improve labor productivity. Adhere to all company guidelines, policies and standard practices. This description is intended to outline the primary responsibilities, general nature and level of work being performed by associate assigned to this position.
It is not intended to be an exhaustive list of all responsibilities, duties and competencies. Requirements
Ability to reach, bend, stoop and lift up to 70 pounds as needed to stock product.
Ability to push up to 2000 pounds using a pallet jack.
Ability to manipulate small objects.
Ability to anticipate sales to order product for the Specialty Merchandise section and complete necessary paperwork.
Ability to rotate and organize product as needed.
Ability to recognize and maintain proper shelf allocations.
Ability to work independently and with minimal supervision.
Ability to meet production standards established by Food Lion.
Ability to complete Computer Based Training (CBT) and Training Aid courses.
Apply On-lineApply On-line
Chinese Specialty Cook
Specialty Cooks Needed!
Discover the Difference You Can Make at Gate Gourmet!
Gate Gourmet, a gategroup company, is the world's largest independent provider of catering and provisioning services for the airline industry. For the past 70 years, we have served over 250 carriers in more than 30 countries. Gate Gourmet combines culinary expertise with the highest standards of food safety and production to deliver delicious, healthy, and affordable meals to over 270 million travelers around the globe.
We are now hiring for Cooks, Specialty Chinese Cuisine, to work in our flight kitchen located at the Seattle-Tacoma International airport . This position is represented by a labor Union and is covered by one or more collective bargaining agreement.
A cook is responsible for preparing and cooking various food items according to recipes and for observing and enforcing strict requirements with regard to food safety. The job includes sautéing, poaching, baking, grilling, and sauce preparation, as well as working with broilers, fryers, grills, ovens and stove-top cooking.
Free hot healthy meals daily! Medical, dental & vision insurance available! 401K with company matching! Paid vacation & holidays!
Job Specific Requirements:
At least 2 years experience cooking in a high volume institutional catering environment
Read, write and follow food specifications and menu guidelines in English
Experience with Chinese cooking.
Our Employees Must Be Able to:
Work assigned schedule which may include multiple shifts, weekends and holidays
Work overtime when required
Arrive to work on-time
Handle fish, beef, pork, poultry and other food products
Follow written food specifications and menu guidelines
Handle knives and kitchen tools properly
Communicate with Supervisors and co-workers
Work as a member of a team
- Culinary degree or cooking certification preferred
Will be exposed to extreme temperature changes and noise
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours
The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required. Management reserves the right to modify, add, or remove duties and to assign other duties as necessary. In addition, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.
"gategroup is an equal opportunity employer committed to workforce diversity. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status or other category protected under applicable law.
For further information regarding Equal Employment Opportunity copy and paste the following URL into your web browser: http://www.dol.gov/ofccp/regs/compliance/posters/pdf/eeopost.pdf."
For best results, apply using Chrome or Firefox as your Internet browser.
Lead Specialty Cook
Posting Date Feb 14, 2018
Job Number 18000C1F
Job Category Food and Beverage & Culinary
Location Westchester Marriott, Tarrytown, New York VIEW ON MAP
Brand Marriott Hotels Resorts /JW Marriott
Position Type Non-Management/Hourly
Start Your Journey With Us
Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels.
Marriott Hotels, Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first.
Because if you're happy, our guests will be happy. It's as simple as that. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy a true camaraderie with a diverse group of co-workers.
JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment™.
Maintain kitchen logs for food safety program compliance. Monitor stock of kitchen supplies and food.
Determine how food should be presented, and create decorative food displays. Monitor the quantity of food that is prepared and the portions that are served.Set-up and break down work station. Prepare ingredients for cooking, including portioning, chopping, and storing food.
Pull food from freezer storage to thaw in the refrigerator. Weigh, measure, and mix ingredients according to recipes or personal judgment. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Monitor food quality while preparing food. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional.
Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Support team to reach common goals; listen and respond appropriately to the concerns of other employees.
Ensure adherence to quality expectations and standards. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
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