Cook Station Job Description Sample
Cook (Full-Time) - College Station Market
We are seeking a Cook whose responsibilities include, but are not limited to: fabricating, cooking, and serving all secondary food items, which may include fried, sautéed, grilled, broiled, roasted, soup, sauce, vegetables, cereals, grains, beans, etc; providing assistance to the lead cook as requested; and maintaining a sanitary kitchen and work station. The core of American Campus culture involves everyone being fully invested in everything that we do down to picking up the smallest piece of trash. No matter their position or duration at any given property, everyone picks up trash.
To be successful in this position, you should have:
- A High School diploma or equivalent.
- Minimum of three years’ experience as a cook in an institutional kitchen.
- Within first week of employment, a food handler’s certification card with the local regulatory agency.
- The ability to cook a variety of foods in large quantities; make simple estimates relative to required food quantities, and knowledge of various types of dishes.
As the nation's best-in-class student housing company, we are passionately committed to serving the needs of our residents, parents, and college and university clients. We currently manage more than 200 on- and off-campus communities across North America. While we happen to be the largest company in our industry, our goal has always been and will remain to be the best.
It's the dedication of our employees that has allowed American Campus to grow from a small operator to the industry leader. To attract and retain such exceptional talent, we have created a work environment that is motivating and rewarding. We have been named one of the best companies to work for by Texas Monthly magazine and one of America's Most Trustworthy Companies by Forbes.
If you are a hard-working, reliable and fun-loving employee, we've got a place for you. In return, we offer opportunities, diversity, stability, job training and growth. Come join the American Campus family.
Action Station Cook
Action Station Cook Department: Hourly Location: Melville, NY Salary: $0 - $16.00 Per Hour
Cold Station Cook
Cold Station Cook
Job Description: Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide an Exceptionally Distinctive Guest Experience by: Preparing portions and food items while: • Following recipe guidelines to meet or exceed guests’ expectations • Stocking the alley and line with items needed to complete orders on time • Ensuring proper food safety and sanitation standards to ensure guest safety
Job ID: 8090BR
Address: 1338-46 Chestnut Street
Job Type: Culinary/Kitchen Staff
Restaurant Location: Philadelphia, Pa
Zip code: 19107-4559
Bethel University Pizza Station Cook
The Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. /General
/ * Prepares and cooks to order foods requiring short and broader preparation time.
May produce food and serve customers at an a la carte or may operate a grill station.
Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.
Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.
Provides the highest quality of service to customers at all times.
Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures.
Attends all allergy and foodborne illness in-service training.
Complies with all Sodexo HACCP policies and procedures.
Reports all accidents and injuries in a timely manner.
Complies with all company safety and risk management policies and procedures.
Participates in regular safety meetings, safety training and hazard assessments.
Attends training programs (classroom and virtual) as designated.
Produces small to large batch goods using advanced and full range of classical cooking techniques.
May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
Typically performs fast food cooking duties in preparing food items to be served to customers.
Intermediate to advanced knife skills required.
May perform other duties and responsibilities as assigned. * /Job
/ * High School diploma, GED or equivalent. * 3 to 4 years of related work experience.
Knowledge of basic operation of equipment and cash-handling procedures preferred. /Skills/Aptitude:/ * Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
Ability to maintain a positive attitude.
Ability to communicate with co-workers and other departments with professionalism and respect.
Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
Ability to use a computer.
Requires familiarity of kitchen equipment.
Must be able to read and follow a recipe unsupervised
Involved with the more complex requirements of the position.
Applies some advanced cooking skills.
May adapt procedures, processes, tools, equipment and techniques to meet the requirements of the position.
Extensive working knowledge of food preparation. * /License/Qualifications/* Certifications: None. /General
/ * Willingness to be open to learning and growing.
Maturity of judgment and behavior.
Maintains high standards for work areas and appearance.
Maintains a positive attitude.
Ability to work a flexible schedule helpful.
Must comply with any dress code requirements.
Must be able to work nights, weekends and some holidays.
Attends work and shows up for scheduled shift on time with satisfactory regularity. /Physical
/ * Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
Significant walking or other means of mobility.
Ability to work in a standing position for long periods of time (up to 8 hours).
Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. /Working Conditions (may add additional conditions specific to defined work location):/ * Generally in an indoor setting; however, may supervise outside activities and events.
Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.
While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
The noise level in the work environment is usually moderate to loud.
Details* Wage Range: $12.75-$15.40 Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. Sodexo is committed to upholding the spirit and principles of the Rehabilitation Act of 1973 and the 1998 amendment to the Act. If, due to a disability, you require a reasonable accommodation to navigate this site and/or complete the on-line application process, please contact SodexoFrontlineApplicationSupport.USA@sodexo.com for assistance. For more information about our commitment to equal employment opportunity, please click here.
Station Cook Return to Job Opportunities Job Details Job Location Enchantment Resort
Sedona, AZ Position Type Full Time Salary Range $16.00 - $16.00 Hourly Job Shift Varies Job Category Restaurant
Food Service Description Responsible for specifics aspects of food handling and preparation. The Station cook is the person in charge of the station assigned by his supervisor/manager. Adhere to sanitation practices. Responsible for the day to day operation of his respective work station. Must have excellent interpersonal skills to work on a team and great self-motivation and discipline to work with minimum supervision. Work Performed: 65% COOKING/PREP: Details vary depending on station/area assigned:
Responsibilities include, cooking processes such as respect of recipes, organization and cleanliness of assigned working station. Organization and preparation of menu items to open on time.
Responsible for the entire set-up and mise en place for assigned station. Responsible for ensuring the freshness and the quality of all food products. Supervise and coordinate activities of prep cooks and employees engaged in food preparation. Cook Menu items with speed and efficiency.
Must be proficient at all workstations for each restaurant for each meal period. Must be available to work any station as business levels require.
Responsible for the freshness and quality of all food products on the line, including proper rotation of all food items in workstation mise en place and kitchen. Must have knowledge of degrees of doneness of meats.
Expedite service period as needed to ensure smooth and seamless operation for your respective and assigned station. Responsible of to maintain ticket times based on Management expectations. Checks Final product from your station before it is delivered to the customer to ensure proper preparation, plating and presentation
Maintain a workstation that is neat, safe and clean by utilizing proper handling and storage procedures of station mise en place. Monitor sanitation practices to ensure that standards and regulations are followed.
Assist in banquet preparation and pickups when requested by Supervisor/Manager.
Produce the finest quality product on a consistent basis
Knows all menu items from all restaurants in the clubhouse and its ingredients 30% CLEANLINESS/SAFETY:
Report any unsafe working/food safety conditions to Culinary Management as well as Engineering team as needed to bring said conditions under control.
Inspect respective refrigerators and freezers on a daily basis to ensure the respect of Food Safety and health department standards. These can include, but are not limited to expired product, time-temperature abuse, improper label/dating/wrapping of products. 5% ADMINISTRATIVE:
Must attend to mandatory culinary meetings to ensure communication between management and employees.
Communicate to lead cook or supervisor any potential problems or concerns in order to rectify the problem in a timely fashion.
Responsible for communicating with co-workers and lead cooks on each shift of any problems or concerns. Other: Due to the cyclical nature of the hospitality industry, staff may be required to work varying schedules to reflect the business needs of the Resort. In addition, attendance at all scheduled training sessions and meetings is required. SUPPORTIVE FUNCTIONS In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the Resort:
Being active, such as playing a trainer role to provide the best training, provide expectations and ongoing support and assistance for new hires. Supervision Exercised: None Supervision Received: Executive Chef, Chef de Cuisine, Sous Chefs, Lead Cook Qualifications High school or equivalent education required. Minimum of three years experience in a similar capacity in a full-service fine dining restaurant or four-star or higher hotel/resort. Additional experience considered where applicable to responsibilities. Good leadership skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Must be able to speak, read, write and understand the primary language(s) used in the workplace. Must be able to read and write to facilitate the communication process. Requires great communication skills, both verbal and written. Use of Resort-approved communication devices (radio, pager, earpiece, etc.). Ability to read recipes and follow their instructions. Must have ability to read and understand tickets. Must have the ability to delegate tasks if necessary based on level of business. Basic math computational capability including addition, subtraction, multiplication and division. Ability to work under little or no direct supervision and be accountable for subordinate cooks. Ability to deal with problems and resolve them efficiently. Ability to multi-task in a fast-paced and hot environment. Maintain current food handlers certification. Physical
Most work tasks are performed indoors. Temperature generally is moderate and controlled by Resort environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more.
Walking and standing is required during most of the workday. Length of time of these tasks may vary from day to day and task to task.
Ability to physically handle knives, pots, mirrors, or other display items as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen. Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.). Proper usage and handling of various kitchen machinery to include slicers, buffalo chopper, grinders, mixers, and other kitchen related equipment.
Ability to physically self-demonstrate culinary techniques, i.e., cutting, cooking principles, plate presentation, safety and sanitation practices.
The worker is subject to noise. There is sufficient noise to cause the worker to shout in order to be heard above the ambient noise level.
Must be able to exert well-paced ability in limited space and to reach other locations of the Resort on a timely basis
Must be able to bend, stoop, squat and lift up to 50 lbs. on a regular and continuing basis.
Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally.
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates.
Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception.
Requires manual dexterity to use and operate all necessary equipment. Return to Job Opportunities
Station Cook - Part Time To Potential Full Time
"It makes me feel good knowing that we make the residents’ lives better. We laugh with them, cry with them, sing and dance with them – we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!"
- Sunrise Team Member At Sunrise, our Cook is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance.
RESPONSIBILITIES & QUALIFICATIONS
- Preparing and serving the residents in our community
Ensuring all special dietary needs are met and preparing texture modified food as directed
Following the specially prepared Sunrise menus and production sheets to maintain the highest possible quality and consistency
Ensuring compliance with all record keeping, food safety and risk management requirements
Qualifications: - Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe certified
One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
A culinary apprenticeship or training is preferred
A high School diploma or GED accepted
To be successful you will need to have the ability to handle multiple priorities, possess written and verbal skills for effective communication, be competent in organizational, time management skills and demonstrate good judgment, problem solving and decision making skills
You will also need to demonstrate your ability to serve seniors in a team environment Sunrise maintains a drug-free work environment and all offers of employment with Sunrise are conditioned on submitting to and successfully completing and passing a drug and alcohol test.
ABOUT SUNRISE Sunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families. At Sunrise, you will…
Make a Difference Every Day We deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest.
Be Part of a Uniquely Supportive Community We care for residents and each other, and offer programs, rewards, and benefits to help you live your best.
Ignite Your Potential You have the opportunity to grow both personally and professionally, and achieve your career goals.
Location : NameThe Stratford CA
Job ID2017-63563 Sunrise Senior Living is an Equal Opportunity Employer.
Prep Cook - Liberty Station
Job Description: s: We are looking for those that are serious about building a career in the restaurant industry and are strong team players with a "do whatever it takes" attitude.
You will be responsible for the preparation of a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads, and other food products using a variety of equipment and utensils. Required Experience: Ideally, you will have a minimum of 1 year of experience in kitchen preparation and cooking in a high volume environment.
Must be open to working with organic, free-range, and eco-friendly ingredients on a non-traditional menu. Must have a current San Diego County Food Handler's CardIf you meet our requirements and are interested, we want to hear from you. Stone Brewing Co. is an Equal Opportunity Employer and committed to workforce diversity.
M/F/D/V are encouraged to apply. Pre-employment drug screening, physical, and background check are required. Keyword: Prep Cook From: Stone Brewing Co.
Hiring Line Cook Hot Line Station
China Live - Market Restaurant is seeking knowledgeable, excellence-oriented kitchen staff with a passion for food to join our team.
Responsible for preparing all mis-en-place for station, Grill, Fyer and working service.
Must be able to work cleanly, efficiently, and with respect for quality ingredients and careful attention to preparation.
The qualified candidate must be a motivated self-starter who works cleanly, efficiently, and with respect for quality ingredients and careful attention to preparation.
Must be able to operate effectively as part of a team.
Requirements:2-3 year of experience.
Advanced product knowledge.
Interest in and familiarity with local or unique ingredients.
Cleanliness, organization, and the ability to work well in a team situation are crucial to this position.
Applicants must possess a strong dedication toward learning and continuous improvement.
Have a valid Food Handler's Card.
"China Live is perhaps the hottest restaurant concept to be realized and the potential for growth is unlimited.
Simply Google China Live, Cold Drinks or Eight Tables in San Francisco." We encourage prospective candidates to learn more about us here: If you are interested in joining us, please submit your resume with a cover letter.
Cold Station Cook
If you are passionate, honest, hardworking, reliable, flexible, detail oriented and enjoy being part of a team that makes people feel special by providing excellent hospitality we have a position for you. As a member of our culinary team, the care and detail you put into every dish is critical to your success and the success of the restaurant. People do not come to our restaurant to eat they come for the dining experience, and your focus is to provide an exceptional experience to your guests.
Communicating and assisting the service staff as well as all members of the culinary team is key in this position. Having a clear understanding and the ability to prepare and present mainly salads and desserts using proper plating techniques and following proper sanitation requirements are critical. Attention to detail in everything you do is expected.
Salary depends on experience.
We provide a fun, respectful and professional atmosphere.
This position offers an excellent opportunity if you have a desire and the drive to become a cook, chef or restaurateur. We will provide you with a great place to start, but it’s up to you to take full advantage of the opportunity.
We feel that family, friends and community are very important, and for that reason, we are closed on Memorial Day weekend, July 4th, Labor Day weekend, Thanksgiving, Christmas Eve, Christmas Day and New Year’s Day. We are closed every Monday and Tuesday.
Server / Cashier / Host / Bartender - College Station
Join the Hopdoddy family and bring on the burgers! We're looking for creative individuals with a heart for hospitality. We're more than your next job - we work together to inspire, encourage, share a passion and demonstrate our love for food.
We are looking for great additions to our family: Servers, Cashiers, Food Runners, Hosts and Bartenders!
Hopdoddy Burger Bar is an Austin-born burger joint that delivers fresh, mindfully sourced hand ground Angus burgers, Kennebec hand cut fries, farm fresh salads, handcrafted milkshakes, and delightful cocktails.
Apply in Person- 1:00PM - 6:00PM (Monday- Friday)
Hopdoddy Burger Bar
144 CENTURY COURT, STE 103, COLLEGE STATION, TX 77840
To Apply online, copy and paste the link into a new window or go to Hopdoddy.com and click on Join the Team:
What's in it for you?
- A fun place to work
- The freedom to be yourself
- An environmentally conscience restaurant (Complete with Recycling)
- Mindfully sourced products
- Competitive Pay
- Health Insurance (Vision/ Dental)
- Paid Vacation
- A product easy to get excited about!
- Advancement Potential
What Hopdoddy would like from you?
- A sense of humor
- A great attitude
- A customer first mentality
Fun Hopdoddy facts: Hopdoddy has been named one of the "The Best Burgers in America" by Food & Wine, one of the "33 Best Burgers in the Entire Country" by Thrillist in 2013, one of The Daily Meal's best "101 Burgers in America," and one of the "10 Brands to Watch" for 2015 by CNBC and MSN
Hopdoddy has been named one of the "The Best Burgers in America" by Food & Wine, one of the "33 Best Burgers in the Entire Country" by Thrillist in 2013, one of The Daily Meal's best "101 Burgers in America," and one of the "10 Brands to Watch" for 2015 by CNBC and MSN
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