Cook Station Job Description Sample
Station Cook - Part Time To Potential Full Time
"It makes me feel good knowing that we make the residents’ lives better. We laugh with them, cry with them, sing and dance with them – we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!"
- Sunrise Team Member At Sunrise, our Cook is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance.
RESPONSIBILITIES & QUALIFICATIONS
- Preparing and serving the residents in our community
Ensuring all special dietary needs are met and preparing texture modified food as directed
Following the specially prepared Sunrise menus and production sheets to maintain the highest possible quality and consistency
Ensuring compliance with all record keeping, food safety and risk management requirements
- Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe certified
One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
A culinary apprenticeship or training is preferred
A high School diploma or GED accepted
To be successful you will need to have the ability to handle multiple priorities, possess written and verbal skills for effective communication, be competent in organizational, time management skills and demonstrate good judgment, problem solving and decision making skills
You will also need to demonstrate your ability to serve seniors in a team environment Sunrise maintains a drug-free work environment and all offers of employment with Sunrise are conditioned on submitting to and successfully completing and passing a drug and alcohol test.
ABOUT SUNRISE Sunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families. At Sunrise, you will…
Make a Difference Every Day We deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest.
Be Part of a Uniquely Supportive Community We care for residents and each other, and offer programs, rewards, and benefits to help you live your best.
Ignite Your Potential You have the opportunity to grow both personally and professionally, and achieve your career goals.
Location : NameThe Stratford CA
Job ID2017-63563 Sunrise Senior Living is an Equal Opportunity Employer.
Line Cook - Liberty Station
Job Description: s: We are looking for both part-time and full-time staff for our Stone Liberty Station Bistro.
We are looking for those that are serious about building a career in the restaurant industry and are strong team players with a 'do whatever it takes' attitude. You will be responsible for the preparation of a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads, and other food products using a variety of equipment and utensils. Required Experience:
Ideally, you will have a minimum of 2+ year of experience in kitchen preparation and cooking in a high volume environment. Must be open to working with organic, free-range, and eco-friendly ingredients on a non-traditional menu. Must have a current San Diego County Food Handler's Card.
If you meet our requirements and are interested, we want to hear from you. Stone Brewing Co. is an Equal Opportunity Employer and committed to workforce diversity. M/F/D/V are encouraged to apply.
Pre-employment drug screening, physical, and background check are required. Keyword: Line Cook From: Stone Brewing Co.
Action Station Cook For Event In Palm Beach Gardens Area
We are looking for a positive attitude and self-motivated Action Station Cook with strong customer service skills for Event in Palm Beach Garden area. The right applicant must be a team player and able to handle the pressure of a busy environment.
Action Station cook cooks short order item on a serving line and performs simple food preparation while maintaining a safe and clean work area.
- Prepare and cook food items according to recipes, daily menus, and supervisor instructions.
- Clean kitchen equipment and appliances, and work areas in order to ensure cleanliness and functional operation.
- Operate food station, including performing station checklist, temperature log, counter meeting, and signage.
SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE
- Able to multi-task and prep station on your own while interacting with customers for lunch services
- Maintains basic food recipes, preparation, and service and storage sanitation principles
- Maintains a neat, clean, well-groomed appearance
- High School Diploma/G.E.D. preferred.
- Strong sanitation habits.
- Strong customer service abilities; actively looks for ways to assist customers.
PHYSICAL AND MENTAL REQUIREMENTS
- Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
- Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.
- Ability to stand for the entire work day.
- Reading and writing work-related documents in English.
- Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.
- Physical presence at the job site is essential to perform job duties.
Action Station Cook
Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. /General
/ * Prepares, seasons and cooks meats and vegetables using skill in frying, grilling and sauteing.
Prepares, seasons and cooks starches, vegetables and other side hot food items.
Performs food preparation work for cooking, including seasoning.
Measures and mixes ingredients according to recipe.
Deep fries, grills and sautes meats, fish, vegetables and other foods. Observes and tests foods being cooked by tasting, smelling and piercing.
Portions food on serving plates.
May add gravies, sauces and garnishes to servings.
May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
May clean and sanitize work stations and equipment and must follow all Sodexho, client and regulatory rules and procedures.
Responsible for following food safety and physical safety policies at all times, while utilizing personal protective equipment (PPE) when required by management.
Complies with all Sodexo HACCP policies and procedures.
Reports all accidents and injuries in a timely manner.
Complies with all company safety and risk management policies and procedures.
Participates in regular safety meetings, safety training and hazard assessments.
Attends training programs (classroom and virtual) as designated.
May perform other duties and responsibilities as assigned. /Job
* High School diploma, GED or equivalent. * 0 to 2 years of related work experience.
Knowledge of basic operation of equipment and cash-handling procedures preferred. /Skills/Aptitude:/ * Applies basic skills and may develop skills appropriate for the position.
Focuses primarily on own area of specialty.
Good working knowledge of food preparation.
Requires familiarity of kitchen equipment.
Must be able to read and follow a recipe unsupervised
Ability to work under pressure in fast paced environment
Must be organized and a problem solver
Some heavy lifting required /License/Qualifications/Certifications: None. /General
/ * Willingness to be open to learning and growing.
Maturity of judgment and behavior.
Maintains high standards for work areas and appearance.
Maintains a positive attitude.
Ability to work a flexible schedule helpful.
Must comply with any dress code requirements.
Must be able to work nights, weekends and some holidays.
Attends work and shows up for scheduled shift on time with satisfactory regularity. /Physical
/ * Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
Significant walking or other means of mobility.
Ability to work in a standing position for long periods of time (up to 8 hours).
Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. /Working Conditions (may add additional conditions specific to defined work location):/ * Generally in an indoor setting; however, may supervise outside activities and events.
Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.
While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
The noise level in the work environment is usually moderate to loud. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. Sodexo is committed to upholding the spirit and principles of the Rehabilitation Act of 1973 and the 1998 amendment to the Act. If, due to a disability, you require a reasonable accommodation to navigate this site and/or complete the on-line application process, please contact SodexoFrontlineApplicationSupport.USA@sodexo.com for assistance. For more information about our commitment to equal employment opportunity, please click here.
Action Station Cook
Action Station Cook Department: Hourly Location: Melville, NY Salary: $0 - $16.00 Per Hour
Lead Station Cook
A Cook Supervisor is responsible for overseeing and participating in the preparation of food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I be doing? As a Cook Supervisor, you would be responsible for overseeing and participating in the preparation of food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
Oversee and prepare food items according to designated recipes and quality standards
Oversee and maintain cleanliness and food sanitation
Manage guest orders in a friendly, timely and efficient manner + Ensure knowledge of menu and all food products + Stock and maintain par levels for designated food station(s) + Visually inspect all food sent from the kitchen
Practice correct food handling and food storage procedures according to federal, state, local and company regulations + Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward + Prepare requisitions for supplies and food items, as needed What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
Hospitality - We're passionate about delivering exceptional guest experiences.
Integrity - We do the right thing, all the time.
Leadership - We're leaders in our industry and in our communities.
Teamwork - We're team players in everything we do.
Ownership - We're the owners of our actions and decisions.
Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes:
Quality + Productivity + Dependability + Customer Focus + Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
Title:Lead Station Cook
Cook -Chubb Whitehouse Station
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World’s Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter.
Essential Tasks and
Sets up and breaks down work stations
Maintains a clean and sanitary work station
Cooks and prepares food according to production guidelines and recipes
Knowledge of food product, identification, and acceptable level of food quality
Ensures food is stored at the appropriate temperature for the appropriate length of time and follows all food safety standards
Completes daily temperature logs
Must know methods of food preparation, cooking times, and portion sizes to ensure food is prepared in prescribed manner
Evaluates food quality and preparedness by tasting
Cuts, trims, bones, and carves meats and poultry for cooking
Responsible for using correct portions when cutting, preparing, and serving items
Cleans and sanitizes work areas, equipment, and utensils
Additional Job Functions:
Assists in other areas as needed
Adheres to weekly/monthly cleaning schedules as posted by management
Completion of any task requested by a supervisor or member of the Aramark management team.
Good interpersonal skills and the ability to work in a team environment
Excellent customer service
Minimum 1½ years experience in the food service industry as a cook
The ability to safely operate all kitchen equipment
The ability to read and follow recipes
Serve Safe Certified
High School Education or equivalent
More than 3 years experience in the food service industry as a cook
Work Environment: Back-of-house. Requires frequent lifting/transporting hot food items, ability to work inside kitchen area, interact with heated equipment, steam, and other at risk conditions. Involves repetitive motion. Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer – Minority/Female/Disability/Veteran
Cold Station Cook
Cold Station Cook
Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide an Exceptionally Distinctive Guest Experience by: Preparing portions and food items while:
Following recipe guidelines to meet or exceed guests' expectations
Stocking the alley and line with items needed to complete orders on time
Ensuring proper food safety and sanitation standards to ensure guest safety
Job ID: 28180BR
Address: 4242 Six Forks Road
Job Type: Culinary/Kitchen Staff
Restaurant Location: Raleigh, Nc
Zip code: 27609-6084
Line Cook - Salad Station
Harvest Room is a farm-to-table, from scratch kitchen located in the Southwest suburb of Palos Heights.
We are open for breakfast, lunch and dinner.
We are a growing business with a new location to open in Munster Indiana this spring, so we are looking for long term help.
• We are looking for someone to join our team that has passion and experience.
• Reliability, dedication, punctuality and hard work is a must.
• Duties are, but not limited to: Prepping your station before and after shift; following a recipe properly; plating with care; proper knife skills; breaking down and cleaning your station.
• We are looking for someone who works well with other people and are looking for a long term job.
Weekend Breakfast: 8 am to 4 pm (Saturday & Sunday)- must have previous breakfast/lunch experience
PM Line: 4 pm to 10/11 pm
Salad Station: Thursday Night, Saturday & Sunday Night
OTHER POSITIONS: AM dish, PM Busser
Please submit your resume here or hand it in in person to meet us!
Evening Pizza Station & Salad Cook - 5 Shifts - Los Angeles
Associated topics: banquet, breakfast, cocinero de produccion, cook, cutter, food preparation, line cook, maker, persona de parilla, stove
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