Cook Third Job Description Sample
Line Cook - Prep Cook - Grill Cook
Growing, scratch kitchen concept-Firebirds Wood Fired Grill GRAND OPENING in Pembroke Pines, Florida is weeks away and we are looking to add a few more great Back of House team members to the team! If you're ready to #FireUp your career then apply online today.
Full Time & Part Time Positions Available
Seeking Line Cooks, Prep Cooks, Grill Cooks, and Dishwashers
Firebirds Wood Fired Grill is seeking energetic, reliable and talented people to join our team for our newest restaurant opening in Pembroke Pines, FL. Our Back of House employees are proud to be on a team that works together in a scratch kitchen creating great food in a fun environment. They partner with our Chefs and Sous Chefs to make certain our guests are served fresh and delicious food while maintaining food safety and sanitation. Our kitchen is a great place to train and learn new skills on the job!
Prep is the basis for our delicious food and every kitchen employee is involved in the process. Our Pantry cooks prepare our fresh and tasty salads and our fantastic desserts. The Sauté Cook takes care of preparing our specialty dishes with unique flavors that bring the guests back again and again. The Wood Fired Grill is the main event and our Grill Cook makes it happen. The Expo is the Quarterback of the line, calling the plays to make sure timing is exact and standards are high before sending the perfectly prepared food to the guest.
Our team members are one of our most important stakeholders here at Firebirds Wood Fired Grill. And as such an important part of our brand, we ensure that our team members receive extensive training and development, are continuously set up for success, and feel that Firebirds is a place to call home.
· Warm, friendly, and passionate
· Maintain a positive attitude in a high-paced environment
· Willingness to learn
· Prior restaurant experience is preferred
Team members enjoy:
· Flexible schedules
· Paid vacation for eligible team members
· Competitive health benefits
· Competitive hourly wage
· Opportunities for advancement in all positions
Please apply at firebirdscareers.com for Pembroke Pines Back of House or in person. The team is now hiring in person, Monday - Saturday from 9 am to 6 pm at the hiring location address below. There will be signs in the hotel lobby directing interested applicants.
14700 Hotel Road, Miramar, FL 33027, FL
Food Service - Head Cook / Line Cook / Grill Cook
Directs and participates in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. We are looking for someone who has experience cooking Mexican Food. (Menudo, guisados, brisket, tacos, burritos, etc.) Line cook experience is also required.
Must be a team player, and is able to work well with others.
This position has great growth potential!
Line Cook / Prep Cook / Cook (Full-Time)
Responsible for the preparation & plating of food according to our Club's recipes. Candidate should be well-versed in all areas of the kitchen, able to successfully fill-in as needed on any station and be very versatile and efficient. Candidates will be required to complete a Food Handlers Certification course. Prior kitchen experience working in a restaurant or club preferred. Salary will be commensurate with experience.
Baker - Cook - Dishwasher - Line Cook - Broil Cook - Prep Cook - Customer Service
Specific Positions we are looking to fill include:
Bakers, Cooks, Dishwashers, Line Cooks, Broil Cooks and Prep Cooks
If interested please apply online at:http://bit.ly/2v1Id3aorApply in person at:
Texas Roadhouse8021 Dani Drive Fort Myers, Florida 33966
Not only do Roadies enjoy a dynamic work environment, great benefits and opportunities for advancement, they also enjoy the satisfaction of giving back to the community and working for a company that takes pride in Legendary People, Legendary Food and Legendary Service. It's time for you to cross the road to a job you'll love!
Texas Roadhouse® is an equal opportunity employer and all qualified applicants are considered without regard to race, religion, color, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status.
Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been on putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy, our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our
Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with purpose.
When you work for Texas Roadhouse®, you join a one-of-a kind workplace. Not only will you enjoy a dynamic work environment, great benefits, and opportunities for advancement, you will also enjoy the satisfaction of giving back to the community and working for a company that takes pride in its Legendary People and Legendary Food.
Since our company opened its doors in 1993, the focus of Texas Roadhouse has been on putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy, our guests will have an amazing experience to brag about!
To ensure that our Roadies stay passionate about the Roadhouse, we make sure they know how passionate we are about them and their well-being. That's why a few years ago, Texas Roadhouse created Andy's Outreach Fund -- so that our Roadies could help other Roadies who might be struggling personally as they carry on the incredible culture of our one-of-a-kind place to work.
- Principals only. Recruiters, please don't contact this job poster.
- do NOT contact us with unsolicited services or offers
- OK to highlight this job opening for persons with disabilities
Cook / Line Cook / Prep Cook
Cook / Line Cook / Prep Cook / Line Chef at Applebee's completes all assigned prep work and sets up cook s station.
Maintains product presentations, product quality and cook time standards.
Prepares all menu items according to Applebee s Recipes, Plate Presentations and specifications. Cook / Line Cook / Prep Cook is generally offered as part time restaurant job.
Full time opportunities are also available. Prior experience as cook, line cook, chef, prep cook, grill cook, fry cook, BOH, or other back of the house part time restaurant jobs highly desirable. Requirements/Responsibilities Cook / Line Cook / Prep Cook Physical:
Must be able to speak clearly and listen attentively to employees, dining room staff, and guests. Must be able to stand and exert well-paced mobility for periods of up to six (6) hours in length. Must have the ability to lift pots, pans, etc., up to 40 pounds in weight.
Must be able to read and write to facilitate communication. Must possess finger and hand dexterity for using small tools and equipment. Prior experience as cook, line cook, chef, prep cook, grill cook, fry cook, BOH, or other back of the house part time restaurant jobs highly desirable
Cook - Grill Cook/Fry Cook
Location: Jersey Gardens Mall Unit Name: Popeye Unit Code: 2JGPOP01 Hourly Rate (if applicable):
The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performing all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or General Manager depending upon local requirements. Essential Functions:
Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
Cleans and sanitizes work stations and equipment
Practices excellent food safety and sanitation practices and complies with HACCP standards
Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
Stocks, dates, rotates, and checks temperature of product Minimum Qualifications, Knowledge, Skills, and Work Environment:
Requires food preparation skills and knowledge of HACCP standards
Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred
Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
Requires the ability to lift and/or move up to 40 pounds
Requires the ability to bend, twist, and stand to perform normal job functions
Frequently immerses hands in water and water diluted with chemical solutions
Frequently works with sharp knives, utensils, and hot plates
Frequently works in hot environment Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)
Schedule Part time Shift Variable Job Level Hourly Expertise Food/Beverage Services Job Type Standard Location NJ - Elizabeth - Jersey Gardens Mall
Salad / Garde Manger / Line Cook / Cook
Hillstone on Park Avenue is hiring full-time for the position of salads/garde manger. The ideal candidate will:
Have 2+ years previous relevant experience
Maintain a clean and professional appearance
Be able to work nights/weekends and some holidays
Demonstrate proficient knife skills
Maintain an organized and clean work environment.
Please email resume and apply in person at:
378 Park Avenue South
New York, NY 10010
A popular spot for evening cocktails or a romantic dinner, Hillstone on Park Avenue South features sushi, USDA prime steaks, entrée salads and premium sandwiches. Our California focused wine list offers premium and boutique selections a wine lover will be sure to appreciate. Located on the SW corner of Park Avenue and 27th.
Hospitality Line Cook Utility Porter Cook
- Ability to assist in both hot and cold plate-ups, and perform any duties set forth by the client quickly and with a hospitable attitude
- Ability to set up event and take down event
- Ability to clear tables of soiled dishes and all scullery quietly and efficiently
- Must be able to handle a station of 18 to 20 table.
- Must be able to carry a wait tray full of soiled dishes 100 feet
Cook/Prep Cook/Line Cook
- Knowledge of proper culinary sanitation practices, including temperature danger zones
- Ability to work quickly while understanding the safety standards in a professional kitchen including correct slicing and dicing techniques
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Cook food in various utensils or grillers
- Check food while cooking to stir or turn
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check quality of ingredients
Over the past decade, Hospitality Staffing LLC has been committed to building relationships, hiring top-quality staff and providing extraordinary service. Our experienced team is proud to deliver a prompt, efficient and customized service.
Hospitality Staffing LLC offers professional staff for a variety of events and settings including but not limited to executive dining, private parties, weddings, birthdays, and corporate events. To ensure client satisfaction, our staff is sensibly recruited based on qualifications, personality, and passion.
Cook / Line Cook
Must be a reliable and have strong work ethics.
Team experience preferred in high volume restaurant.
Food Service - Line Cook / Prep Cook / Cashier / Manager
- We're looking for hard working, enthusiastic individuals who want to be part of a winning team. If you enjoy working with people and love to learn new things, we want to meet you.
Please apply inside to complete your application.
-As a New member, you may be responsible for:
- Greeting customers with a smile.
- Taking accurate food orders.
- Preparing all food.
- Store Cleanliness
- Ensuring items are well stocked.
- Must have reliable transportation.
- Background check required.
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