Cook Third Job Description Sample
Prep Cook / Assistant Cook
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You've already chosen a career that makes a difference in people's lives, now choose a company that wants to make a difference in yours.
Bickford will provide you a balanced work environment where you are treated fairly and set up to succeed
Through Bickford's family culture you will feel connected and challenged to grow within a supportive team environment
We will help you find more meaning, purpose and happiness in your life by engaging in the valuable work of Bickford
Prepare and serve meals following Bickford's menus, recipes, processes and expectations
Maintain kitchen and dining room in accordance with regulatory requirements and Bickford's policies
Maintain kitchen within budgeted allowance
Wash dishes, pots and pans
Ensure appropriate food/refreshments are provided for tours and events
Incorporate opportunities to create small, but memorable, experiences for residents
- CPR and First Aid certification. If uncertified, may obtain certification upon hire
"SHE FELT VALUED AGAIN. Mom was a homemaker on the family farm her entire life. Every year at harvest she would cook her famous chili recipe. Everyone looked forward to it. On one of Mom's hard days, the Kitchen Manager asked if she would like to help prepare the chili recipe for the Family Council meeting. Not much business was discussed that day as everyone couldn't stop complimenting Mom on her chili."
As one of our Bickford Family Members, you have the opportunity to create experiences like this.
Being a Bickford Family Member, our employees are family to us, means having the opportunity to be something more than an employee. Great possibilities lie ahead – to grow as a person and in your career. To live the Bickford Core Purpose of Enriching Happiness and to be a leader. It's the opportunity to become your personal best. To be connected to a family that achieves more together. And to be recognized for all of it. It's all here for you.
We invite you to apply to join the Bickford family today!
F & B Cook Iii/ Experienced Cook
BASIC FUNCTION To handle a section of the kitchen line operations and lead the assigned kitchen staff and line cooks for a restaurant and related conference and banquet facilities.
CHARACTERISTIC DUTIES & RESPONSIBILITIES
Cook for and coordinate the assigned daily operations of the kitchen facilities, such as grill, fry, sandwich station, banquet, deli, sushi station, etc
Lead assigned staff in daily operations, working alongside the staff. Assist the Chef, Sous Chef or Kitchen Manager with training new staff. Bring unresolved problems to manager. May be authorized to assign and check work.
Monitor all foods for quality of taste, texture and appearance. Label all foods as necessary. Ensure that foods are maintained at proper temperatures for serving, and ensure that established health and safety procedures are followed.
When assigned - plan menus for regular menu items or specials. When time permits research, develop, modify, and or test new recipes.
Deal regularly with outside vendors of food, supplies, and equipment and F&B Purchasing staff.
Supervise assigned food, supply and equipment ordering and inventories. Maintain quality and production control systems and activities.
Supervise and cook a wide variety of menu items: cook soups, sauces and vegetable dishes; butcher and cook meats, poultry and fish; prepare various salads and desserts and the like. Perform a variety of complex cooking tasks. Supervise and assist with the proper plating of all meals.
Maintain the proper operation and maintenance of all kitchen equipment. Clean all sections of the kitchen as needed. Make sure kitchen is clean at the end of service.
May be assigned to prepare various administrative or operations reports and records, such as timesheets, inventory and production costs reports, etc.
May be asked to meet with the management and sales staffs to develop new products, improve existing ones, and modify product line and pricing.
Ensure all safety standards, audits and processes are followed. Minimize the health and safety risks and maintain a safe work area. Perform duties in a manner to maximize safety and minimize risk to employees or the public. Hold managers and staff to the same standard
Provide assistance or perform any other functions in any work area as deemed necessary by the Executive Chef, or Hotel Operations Manager or Area F&B Manager.
General supervision is received from the Executive Chef and/or Mtn Sous Chef
Associates Degree in Culinary Arts plus 5-7 years of of relevant professional cooking experience, including some supervisory/management experience or a combination of education and experience from which comparable knowledge and skills are acquired.
Broad and in-depth professional knowledge and skills in food preparation, cooking and presentation; menu planning; ordering and inventory control; quality and production control; and other aspects of kitchen management.
Good planning, administrative and supervisory skills. Good math skills; some budget management experience desirable.
Ability to deal effectively with a variety of company personnel and outside vendors.
- Able to lift up to 50 lbs floor to waist and overhead without assistance and able to assist other team members in lifting items >50 lbs.
- Able to stand, walk and work long hours between rest periods.
- Able to reach, bend, climb, grasp, kneel, push, pull, and twist as needed.
At Mount Snow we work as a team, flexing with the business and team needs. Responsibilities, duties and the requirements for this position may change at any time, with or without a change in title, benefits or salary. Like most jobs in the ski industry, this position requires a flexible schedule, possibly working outdoors in all elements, working holidays, weekends and long hours as necessary
FT Cook II - Experienced Cook - AM Shift
A Cook with Hilton Hotels and Resorts is responsible for preparing food items in accordance with recipes and established standards in the hotelÆs continuing effort to deliver outstanding service and financial profitability.
What will it be like to work for this Hilton Worldwide Brand?
One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. Hilton remains an innovative, forward-thinking hospitality leader by offering best-in-class products, services and amenities to ensure that every guest feels cared for, valued and respected. From inaugural balls and international award galas to business events and personal moments, Hilton is where the world makes history, closes the deal, toasts special occasions and gets away from it all.
Hilton Hotels & Resorts is one of Hilton WorldwideÆs ten market-leading brands. For more information visit www.hiltonworldwide.com.
If you understand the importance of upholding a brandÆs reputation and what it takes to provide a globally recognized hospitality experience, you may be just the person we are looking for to work as a Team Member with Hilton Hotels & Resorts.
What will I be doing?
As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotelÆs continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
Prepare food items according to designated recipes and quality standards
Maintain cleanliness and comply with food sanitation standards at all times
Manage guest orders in a friendly, timely and efficient manner
Ensure knowledge of menu and all food products
Stock and maintain designated food station(s)
Visually inspect all food sent from the kitchen
Practice correct food handling and food storage procedures according to federal, state, local and company regulations
Prepare requisitions for supplies and food items, as needed
What are we looking for?
Since being founded in 1919, Hilton Worldwide has been a leader in the hospitality industry. Today, Hilton Worldwide remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
- We're passionate about delivering exceptional guest experiences.
- We do the right thing, all the time.
- We're leaders in our industry and in our communities.
- We're team players in everything we do.
- We're the owners of our actions and decisions.
- We operate with a sense of urgency and discipline
In addition, we look for the demonstration of the following key attributes in our Team Members:
Living the Values
What benefits will I receive?
Your benefits will include a competitive starting salary and, depending upon eligibility, a vacation or Paid Time Off (PTO) benefit. You will instantly have access to our unique benefits such as the Team Member and Family Travel Program, which provides reduced hotel room rates at many of our hotels for you and your family, plus discounts on products and services offered by Hilton Worldwide and its partners. After 90 days you may enroll in Hilton WorldwideÆs Health & Welfare benefit plans, depending on eligibility. Hilton Worldwide also offers eligible team members a 401K Savings Plan, as well as Employee Assistance and Educational Assistance Programs. We look forward to reviewing with you the specific benefits you would receive as a Hilton Worldwide Team Member. The above information is provided as a highlight of the major benefits offered to most full-time team members in the United States. All benefits listed may not be offered at all locations. This is not a summary plan description or official plan document.
Student: Grill Cook And Fry Cook
Grill cook- This position is a fast paced position over a wood burning grill in a award winning restaurant. This position you will be cooking different types of seafood and steaks.
Fry cook- This position is a fast paced position in award winning restaurant. You will be in charge of quality fry products in a timely manner.
Cook And Prep Cook At China Poblano By José Andrés
Cook at China Poblano by JOSÉ ANDRÉS
We are seeking Cooks to join our Team in our mission to Change the World through the Power of Food!
What we would like from you:
Leverage knife skills, experience and technique to confidently prep and run a station during busy service.
Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items, which will exceed our guest's expectations.
A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage.
What you can expect from us:
Competitive Pay with industry leading benefits
Access to Medical, Dental, Vision, 401k, and even insurance for your pets
50% off food at any of our restaurants
Fun, Dynamic, Innovative atmosphere
Education Assistance/Tuition Reimbursement
Career Advancement opportunities
Who we are:
China Poblano brings Mexico and China together. Located in the luxurious Cosmopolitan Hotel and Casino, it is a unique concept from the innovative Chef Joser Andres, showcasing his personal take on Mexican and Chinese cuisinee with an emphasis on tacos and noodles. Both cusines come together in a festive and stylish setting as pleasing to the eye as it is to the palate.
ThinkFoodGroup restaurants span across America including Miami, LA, Las Vegas, Puerto Rico and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept, and showcase José's passion for telling the stories of a culture through food. Apply now and join JOSÉ ANDRÉS and his industry leading ThinkFoodGroup Team.
Interested? Click on the "APPLY" button above or below and get started!
Please feel free to email us directly at the address below:
ThinkFoodGroup is an Equal Opportunity Employer and participates in the federal government E-Verify Program.
Dietary Aide/ Cook Relief/ Cook Helper PRN
PRN position, shifts varies
JOB KNOWLEDGE AND ROLE RESPONSIBILITIES:
1.Prepares patient trays according to instructions/orders.
2.Assists in preparation and portioning of meal items according to menu and dietary requirements.
3.Employs proper food handling techniques whether in preparation of food, setting up, or serving trays.
4.Cleans, washes, and sanitizes dishes, flatware, and utensils used to serve patients and others.
5.Assists in maintaining the general cleanliness of the dishwashing area.
6.Cleans work area and equipment as assigned.
7.Puts up stock in food storage areas and refrigerators as assigned.
8.Delivers food, nourishments, and supplies to Nursing Units and other areas as assigned.
SUMMARY OF QUALIFICATIONS:
1.Possesses a High School Diploma or sufficient knowledge and education to perform job functions.
2.Experience in Dietary Department, large volume food preparation, and service preferred.
3.Ability to communicate effectively and sensitively with other staff members, referral sources, residents, their families, and physicians.
4.Has no findings of resident abuse, mistreatment, neglect, or misappropriation of resident property listed on the registry.
5.Must be able to communicate in English, both verbally and in writing, and possess sufficient communication skills to perform the tasks required.
Cook 1 - EDR Cook
Primary responsibilities include preparing employee meals in a timely manner, maintaining all sanitation requirements, cleaning and restocking the kitchen and employee dining room, and accepting food deliveries. Must read and follow recipes/directions from supervisor. Job includes heavy lifting and cleaning heavy equipment. Previous cooking experience required; group-cooking experience preferred. This position works alone and must be capable of independent, reliable, quality work. The season at Rocky Mountain National Park runs from approximately mid-May until mid-October.
All positions at Rocky Mountain are full-time seasonal positions, there are NO full-time year round positions.
Perform all duties toward the goal of providing excellent guest service in an efficient manner.
Perform all duties with respect to the Company's Core Values, Mission Statement, and guest services standards.
Responsible for prep, set-up, service, clean up, and restocking of cook lines and appropriate prep areas.
Adhere to all sanitation requirements including product rotation, temperature maintenance and record keeping, storage procedures, cooking requirements, and handling techniques.
Ability to complete orders, by the plate or the pan, properly, according to approved menu specs, and in a timely manner.
Ability to work from prep and par lists and follow standardized recipes. Commit food specifications to memory.
Develop and maintain positive communication and teamwork with all co-workers and supervisors.
Conduct should be professional, with the awareness that all actions and communications are within staffs view. Ensure a congenial atmosphere for all.
Maintain appearance and uniform standards.
Work quickly, efficiently, and safely with all kitchen equipment.
Previous line or batch cooking experience.
Knowledge of basic sanitation and kitchen equipment skills.
Comprehending and extending/converting recipes.
Ability to absorb large amounts of information in a short period of time.
Adhere to and understand ServSafe standards and practices.
Thoroughly complete all assigned food preparation and side work duties in a timely manner.
Responsible for prep set-up, service, clean up, and restocking of line and prep areas.
Ability to follow directions.
Must be able to stand for long periods of time, approximately 8 hours.
Ability to work in a hot environment for long periods of time, approximately 8 hours.
Must be able to lift and carry a minimum of 50 pounds.
Must be able to bend, stretch, and reach for extended periods of time.
Perform all daily cleaning assignments as scheduled by supervisor.
Commissary Representative- PT Cook County - Cook County
Assist in providing commissary operations and services to assigned KCN Commissary location
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Deliver individually packaged orders to inmates at specified correctional facilities with the supervision of a correctional officer in a timely and efficient manner including but not limited to
Positively identify the inmate
Obtain signature of inmate on 2 ply order receipt
Forward 2nd copy of order receipt back to inmate
Note any and all discrepancies or damages on both copies of order receipt
Retain signed copy of order receipt
Retain and dispose of all plastic bags and trash generated in process
Account for all signed receipts
Responsible for sending required information and reports, including timesheets, to Regional Distribution Center.
Maintain all KCN areas/equipment/products in a neat, clean, and orderly manner and maintain American Correctional Association & American Jail Association standards/guidelines when applicable.
Attend orientation and training, annual on-site security classes and remain current in certifications as required by the Facility.
Follow all the policies and procedures outlined in the KCN Best Business Practices Guide at all times.
Complete miscellaneous duties assigned by KCN Commissary Manager.
High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Must be a self-starter who can work well with people in a correctional facility in a professional, upbeat manner.
Ability to work in a correctional environment.
Ability to work well with ever changing priorities and or situations.
Ability to lift up to 50lbs.
Must qualify for correctional facility security clearance.
Must pass drug screening test.
Must pass background check.
Familiarity with computers (including Microsoft Office programs) preferred.
We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.
Keefe Group, through its affiliates, Keefe Supply Company, Keefe Commissary Network, Access Securepak, Access Corrections, ICSolutions and Advanced Technologies Group, is the nation's leading supplier of food products, personal care products, electronics, clothing, technology, telecommunications and software solutions to the correctional market. Since 1975, Keefe has serviced the correctional market exclusively and pioneered the evolution of products, packaging and technology services to fit the needs of facilities nationwide.
Cook / Prep Cook
At Symphony at The Tillers, we take pride in our guest-centric philosophy and our ability to deliver quality care to our guests. Whether in our post acute rehabilitation, long-term skilled nursing, or our specialty programs, this philosophy is reflected in our commitment to deliver the highest possible level of independence and quality of life for all those who pass through our doors. We're more than a traditional nursing home, our guests and their families can expect incredible care tailored to each individual need.
The position requires the cook to be able to read a recipe (this is a must), if you can batch cook this would be preferred.schedule is Flexibility is a plus for weekdays and evenings.
ServSafe Certification and/or Food Handler Certificate and Sanitation License required
Candidate must have the following:
- Knowledge and understanding of dietary / cooking techniques
- Ability to follow dietary orders and recipes
- Ability to operate kitchen equipment
- Promote and follow food / dietary sanitation practices
- Ability to follow state, federal, and facility dietary policies and procedures
- Promote and facilitate team work
- Demonstrate a high standard of ethics
- Demonstrate excellent customer service
- High School Diploma or GED
- At least 1 year experience in long-term care, hospitality industry, or culinary training
- Current Sanitation Certification
- Ability to work every other weekend
- Education is extremely important to the culture of Symphony at The Tillers we offer tuition reimbursement and on-going training and educational opportunities are available and encouraged.
- Opportunity as well for advancement within the facility and also at other member facilities of the Symphony Post Acute Network (www.symphonypan.com).
- Competitive benefit and paid time off package with the option to opt out of benefits package to take a permanently higher rate of pay offered to part-time/ full-time employees
- Dental and vision benefits available for part-time employees
- 401k match and voluntary benefit programs
Stop in and complete an application at:
Symphony at The Tillers
4390 RT. 71 Oswego, IL. 60133
Cook (Line Cook /Restaurant Cook)
The Bicycle Hotel & Casino, located 6 miles from downtown LA has excellent employment opportunities for FULL TIME Cooks with experience in French, Chinese, Italian, Mexican, Thai, Taiwanese, Korean, Vietnamese and Persian cuisine.
Qualified individual for Cook position prepares, seasons, and cooks dishes such as soups, meats, vegetables or desserts in food outlets in Main Kitchen, Restaurants and Banquet events by performing the following essential duties below.
ESSENTIAL DUTIES & RESPONSIBILITIES:
Assists in training other Cooks and Kitchen Helpers.
Prepares and serves all egg dishes, steaks, chops, roasts, burgers, vegetables, soups, sauces, stews, consommé, seafood, and specialty dishes such as French, Chinese, Italian, Mexican, Thai, Taiwanese, Korean, Vietnamese and Persian dishes.
Marinates meats, seafood, and poultry and carves meat.
Maintains orders and supplies.
Inspects and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Portion arrange and garnish food, and serve food to waiters or patrons.
Observe and test foods to determine if they have been cooked sufficiently, using methods such as teasing, smelling or piercing them with utensils.
Substitute for or assist other cooks during emergencies or rush periods.
Reports unsafe condition or machine malfunction to the immediate Supervisor and/or Department Head immediately.
Ensures proper and economical use of equipment, supplies and facility.
Ensures that assigned work area is maintained in a clean and safe condition. Represents The Bicycle Hotel & Casino well in all contacts.
Works as a team member.
Maintains cultural sensitivity at all times.
Must be available to work all shifts in a 24/7 industry.
Other job-related duties as assigned.
WORKING CONDITIONS & PHYSICAL REQUIREMENTS:
Qualified individuals must be able to regularly required to stand, walk, use hands, to finger, handle, or feel; reach with hands and arms at above shoulder length; and talk or hear; frequently required to taste or smell; regularly lift and/or move up to 25lbs and/or frequently lift and/or move up to 50lbs. Noise level in the work environment is usually loud. Must be able to work in a fast-paced environment with numerous distractions.
EDUCATION AND/OR EXPERIENCE:
High School Diploma or General Equivalency Diploma (GED) preferred, plus 3 years cooking experience and or training in a high volume restaurant environment in a Cook position.
Must have active California Food Handlers Certificate/Card.
Opening in November 1984 to great acclaim, The Bicycle Hotel & Casino is one of the largest and most exciting card casinos in California and currently has a staff of approximately 1,700 dedicated team members.
Whether you work on the casino floor, in one of our many service areas, or as a member of our support staff, your job is vitally important. We sincerely believe that our Team Members are one of our most valuable resources and are essential to the success of the Casino.
The Bicycle Hotel & Casino has established a reputation for offering the finest professional service and customer accommodation in the gaming industry. We expect you to maintain the high professional standards of hospitality and service that characterize our team members. The Casino has been built on the foundation of integrity, honesty and commitment to our customers, and we expect you to continue this tradition.
- MUST BE 21YEARS OF AGE*
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