Cooker Job Description Sample
Cooker Operator - Rendering - 3Rd Shift - Full Time - Schuyler, Nebraska
Cooker Operator - Rendering - 3rd Shift - Full Time - Schuyler, Nebraska Cargill provides food, agriculture, financial and industrial products and services to the world. Together with farmers, customers, governments and communities, we help people thrive by applying our insights and over 150 years of experience. We have 150,000 employees in 70 countries who are committed to feeding the world in a responsible way, reducing environmental impact and improving the communities where we live and work.
Cargill Meat Solutions Cargill Meat Solutions is the umbrella organization of Cargill’s North American beef, turkey, foodservice, food distribution and case ready businesses. Our businesses based in Wichita, Kansas, provide wholesome, high quality, nutritious and flavorful products to customers ranging from foodservice operators and grocery stores, to food manufacturers and export markets. These businesses employ more than 32,000 people in the US and Canada, who work at dozens of processing and support facilities
Cargill Beef Cargill Beef believes being an industry leader is about more than delivering the highest-quality products and service. It’s about delivering on our promises. Throughout our history, our commitment to building a better future has been at the heart of everything we do. We continue to aggressively pursue improvements and produce real results that impact not only our operations but our industry, employees and the world around us. By continuously improving our products, processes and services we are ensuring a better, more sustainable future for our employees, for our customers, for our communities and for our company.
Position Purpose The 3rd Shift
Cooker Operator in our rendering department is an important role in the daily operations of our facilities. This job is important because it is vital to our process to process product and waste from various divisions around our facilities into rendered products. The 3rd Shift
Cooker Operato r must be trained in lock out tag out for safety reasons. To perform this job machinery must be locked out so the employee can safely check various components of the equipment. In order to perform this job, employees must maintain equipment that cooks product into tallow. The process must be documented multiple times a day and the record will be kept manually or digitally. There may be some data that is not collected at all facilities based on business unit or even plant specific information required. While performing the duties of a 3rd shift
Cooker Operator , the employee is regularly exposed to wet and/or humid conditions with slippery surfaces at varied heights; moving mechanical parts; fast paced, high noise disciple, warm/cool environment. Positions require standing or walking the entire shift, the use of stairs, and the use of PPE which is required in all areas of the facility.
Principal Accountabilities Perform repetitive tasks. Examples include:
Lock Out Tag Out
Disassembling and re-assembling equipment
Tracking, reading, or creating reports manually or via computer
Ensuring food safety and quality
Cleanliness and housekeeping
Maintaining a safe working environment
Must be eligible to work in the United States without visa sponsorship
Must be 18 years or older
Ability to speak, read, and write information in English
Basic math skills, including addition, subtraction, multiplication, and division.
Basic Computer skills
Previous Experience in rendering
Previous Experience working in a beef processing facility Equal Opportunity Employer, including Disability/Vet.
Primary Location US-NE-Schuyler
Req ID: SCH02362
3Rd Shift Production Operator
To maintain the continual operation of the Cooker machine while adhering to all OSHA standards, safety standards and quality standards applicable according to SensoryEffects Policies.
- High School diploma or general education degree (GED) preferred but not required.
- Six to 12 months of manufacturing experience and/or training.
- Technical and math skills is a plus!
- Individual must be equipped with strong motivation, organization, time management, and communication skills (both orally and written).
- Must have excellent attention to detail and the ability to multi-task and prioritize.
- Individual should demonstrate strong work ethics (punctual, dependable, and trustworthy), and be quality oriented and process oriented.
- The ability to utilize common sense and skills in completing responsibilities and operating equipment conforming to SensoryEffects production and safety procedures is needed.
- The ability to read and comprehend simple instructions is necessary.
- Individual should possess the ability to effectively communicate and handle conflict in a professional manner.
- The ability to give and welcome feedback and contribute to building a positive team spirit is required.
Individual will continually be required to stand, walk, use hands to finger, handle or feel, to talk and hear, and to utilize specific vision abilities including but not limited to close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus. Regularly required to climb, balance, stoop, kneel, crouch, and crawl, using proper ergonomic principles, taste, smell, and lift up to 25 pounds. Periodically required to lift up to and above 50 and 100 pounds, utilizing safe and proper lift techniques and equipment. Individual will rarely be required to sit.
Individual will operate equipment, including but not limited to computers, drafting equipment and instruments involving scientific meters and measuring devices. The ability to distinguish colors is required.
SensoryEffects Cereal Systems requires anyone working in the plant or entering the plant to adhere to the personal protective equipment policies and procedures. All personal protective equipment furnished must be worn by all employees when required or needed to perform proper and safe working conditions.
Individual may rarely be exposed to wet or humid conditions, working near moving mechanical parts, work in extreme heat (non-weather), work in high noise levels and vibration. Individual may also be periodically working in high or precarious places, fumes or airborne particles, toxic or caustic chemicals, outdoor weather conditions, and extreme cold (non-weather).
Non-Exempt ($12.00/Hourly plus shift differential), hours: 11PM to 7AM
- We offer:
- Medical/Dental/Vision Plan Insurance after 60 days
- 401(k) with 6% employer match after 60 days
- Paid Time Off (Vacation, Personal, Floating, 9 Company Holidays, Sick)
- Uniforms Provided
- Safety Shoes Provided
- Tuition Reimbursement after 1 year (must be work related)
- Fitness Reimbursement Plan up to a maximum of $375 per benefit plan year (1/1-12/31)
- Free Cereal
Associated topics: cultivate, fork lift, lawn, management, manufacture, mow, plant management, production management, scanner, transplant
- We offer:
EMT - Lake Tahoe, Zephyr Cove
Overview: Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World’s Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com at http://www.aramark.com/ or connect with us on Facebook at http://www.facebook.com/aramark and Twitter at http://www.twitter.com/aramark .
The EMT position exists to respond to emergency and non emergency medical situations within the Snowmobile operation. The EMT’s assess, perform triage on guests and employees injured as a result of accidents or mishaps. The EMT’s determine whether or not additional outside medical response is necessary, and to what degree and level assistance is required. EMTs are also responsible for setting up and breaking down the hot chocolate station before and after tours.
Attend to the injured.
Assess degree of injury.
Perform on the scene accident medical response.
Assist in the transportation of the injured to additional response units.
Make sure EMT supplies are stocked.
Assist Ops in setup and breakdown of support equipment and cooker stations.
Support mountain in all manner of safety protocol.
Patrol mountain for safety and identify potential safety hazards.
Status and Scope:
Reports to the Lead EMT & Mountain Supervisors
Must be able to perform emergency response in the field
Good diagnostic skills
Calm under pressure
Compassionate & professional
Must have current EMT certification
Must have current CPR & First Aid Training + 1 year preferred as a first responder in the field
Must have a valid US Driver's License and pass a Motor Vehicle Record history check (MVR)
Equipment Used: Radio, Ear Piece, medical Equipment, Snowmobile, Toboggan
Little or No Travel (10%)
MEDIUM - Lifting 50 pounds maximum with frequent lifting and/or carrying objects weighing up to 25 pounds. #Monster Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer – Minority/Female/Disability/Veteran
Customer Service & Sales Representative
Pit Barrel Cooker Co is currently seeking a career-motivated individual ready to join a fast-growing company! A passion for food and outdoor cooking is a plus! Being coachable and adaptive to change is a must!
Full and Part time position available
Responsibilities include, but are not limited to:
-Providing an exceptional customer experience
-Building strong relationships with current and prospective customers over phone and email
-Professionally manage customer concerns
-Meet sales expectations
-High School Diploma or equivalent required; some college preferred.
-Sales and/or customer service experience required; over 3 years preferred.
-Excellent verbal and written communication required.
-Competitive wages with bonus potential
-Paid holidays and vacation
-Great hours and location
-Fun work environment with potential for growth
The majority of your time will be spent maintaining and developing your staff. You will lead and motivate the Z'Mariks team by providing excellent training, supervision, and feedback. You will document staff training, reviews, and termination documents as directed by Corporate.
Frequent communication with Corporate, both written and verbal, is required. Roles &
~ Include but are not limited to the following:Working five days a week and a minimum of 45 hours per week
Must work a minimum of five hours per day
The 45 hours must include a minimum of three hours per week designated to office work exclusively. Examples of office work include invoice and employee file management, preparing reports, preparing and conducting interviews and employee reviews, planning, etc. Managing a staff of one or two Assistant Managers (as directed by Corporate), one or two Shift Manager and an adequate amount of employees
Ensuring high quality of all aspects of food preparation
Making certain every dish is cooked correctly
Maintaining and monitoring our speed of service
Attending to all customer needs, requests, and complaints
Interviewing, hiring, training, and reviewing of all management and staff
Termination of managers and employees
Weekly scheduling, including scheduling of:Training, reviews, office time, staff meetings, etc. Meeting notes will be provided to CorporateMonitoring labor costs
Includes verification of Time & Attendance Report vs. Actual Hours WorkedNotify Corporate and DOO weekly of payroll accuracy (by Monday a.m.)Identifying how many employees are needed throughout the each shift.Distribute staff raises when appropriate and update Aloha to reflect raise & notify Corporate and accounting
OrderingPerforming monthly inventory
Preparing weekly and monthly reports accurately and ensuring the accuracy of all reports prepared by your staff
Making sure all shifts are covered and covering shifts personally as needed
Always being available to answer questions from your management team
Must have a reliable phone and respond to staff phone calls and questions in a reasonable amount of time
Taking care of office work on a daily basis E.g. Faxing tax documents to the accountant, maintaining employee files, price checking invoices, applying for credits, etc. Distribution of tip money with input from your management team
Keeping facility supplies stocked E.g. employee applications, office supplies, cleaning supplies, etc.Having full knowledge of the repair & maintenance of the storei.e., changing air filters, minor plumbing repair, monitoring refrigeration temperatures, etc. Ensuring that signs are posted and voicemail is updated in a timely manner for all holiday closings
Ensuring impeccable cleanliness of the entire store
Maintaining proper sanitation
Following and teaching proper food handling and food safety methods Physical Job RequirementsAbility to work on your feet 45+ hours/week for up to thirteen hours per day
Ability to lift and carry up to 50 lbs.Ability to work in a hot kitchen environment for long periods of time
Includes working on a wok-range that uses hot oils & working with a hot pasta cooker full of boiling water.Ability to work with and move all kinds of different kitchen equipment
Ability to sweep and mop entire restaurant (floor type will vary depending on restaurant site)Ability to safely use and sharpen several kitchen knifes
Ability to safely work on wet surfaces
No-slip shoes are strongly recommended
Cook I | Zen | FT
Location Orlando Resort at Championsgate The Omni Orlando Resort at ChampionsGate is surrounded by 36 holes of championship Orlando golf, the Leadbetter Golf Academy World Headquarters and 15 acres of recreation, this four-diamond resort is one of the nation's premier golf, meeting and leisure retreats. In addition to walk-out golf, guests may choose to relax in our signature Mokara spa, dine in one of our five restaurants or enjoy 15 acres of pools and recreation activities including the 850-foot lazy river. Omni Orlando’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Orlando Resort at ChampionsGate may be your perfect match. Job Description To ensure all prep items are prepared and stored to specifications. Responsibilities
Prepare all items on prep list following standard procedure or otherwise told by supervisor.
Maintain high quality at all times. Inspect all food products for quality when working on prep list and service line.
Check portion control, weights and counts prior to function.
Fire all food for service and to serve on line.
Maintain/check cooking times and temperatures.
Ability to use a rice cooker properly.
Specialty in high end sushi making necessary.
Product identity a must and proper butchery of sushi grade fish.
Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
Maintain cleanliness of work area at all times.
Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all time.
Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
Date all food containers and rotate as per Omni Hotel standards, making sure that all perishables are kept at proper temperatures.
Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages.
Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
Cooperate with other cooks to prepare events or special requirements on meals.
Perform any other job related duties as assigned. Qualifications
Prepares all food items according to standard recipes and as specified on guest check, to ensure consistency of product.
Work cohesively with entire culinary staff as part of a team.
Maintain food preparation handling and correct storage standards.
Support procedures for food & beverage portion and waste controls.
Maintain all coolers and freezers, prep area and equipment up to State of Florida Health Department codes at all times.
Basic math skills needed to understand and implement recipes and measurements.
Performs other duties as assigned to meet business needs.
1 year minimum Upscale Sushi Bar related experience is required.
Sushi related education is preferred but not required.
Must have State of Florida food safety certification. Refer this job to a friend Sorry the Share function is not working properly at this moment. Please refresh the page and try again later. Requisition ID2017-21303 # of Openings2 Category (Portal Searching)Culinary
Mission Bar-B-Que Operations Manager
Portland Rescue Mission Position: Mission Bar-B-Que Operations Manager Department: Mission Bar-B-Que Work Location: The Harbor Reports to: COO Employment Status: Full Time, Exempt Effective Date: December 2017 Typical Hours Required: Monday – Friday, occasional evenings and weekends as needed Pay Range: Salary depending on experience General Description of Work: Mission Bar-B-Que is a catering service and food truck operation serving competition style Bar-B-Que foods as a business enterprise of Portland Rescue Mission (PRM). Our purpose is to provide vocational training opportunities for the men and women in our New Life Ministry program while generating income for the ministries of PRM. The Bar-B-Que Operations Manager is responsible for the profitable operation of Mission Bar-B-Que, and for teaching job skills and cultivating discipleship in the lives of New Life Ministry residents. The right candidate will have a passion for delicious food and for life transformation through Jesus. Essential Functions
Partnering with the Mission Bar-B-Que Food Service Manager in meeting all business needs for Mission Bar-B-Que which includes but not limited to: ordering of products, coordinating events, deliveries and customer service needs, determining what meats to cook on a weekly basis, maintaining the quality of the cooking process and the finished product, overseeing and managing shrink and all food safety procedures, coordinating with the Shepherd’s Door Kitchen Coordinator on the preparation and delivery of side dishes for events, and stocking, manning and supporting the team that staffs the food truck.
Speaking at events promoting Mission Bar-B-Que.
Overseeing the Food Truck and it’s operation while seeking to establish successful operations at additional profitable locations.
Cross training with the Food Service Manager in all operational functions, thus creating a backup for both areas.
Collaboratively engaging with the Marketing and Partnership Departments in developing and implementing marketing strategies for expansion of Mission Bar-B-Que.
Assisting in developing and expanding the catering aspect of Mission Bar-B-Que. This will require working some weekends and evenings during the busy catering months as agreed upon with the Mission Bar-B-Que Food Service Manager.
Training New Life Ministry residents in work readiness as they serve in all aspects of the enterprise
Discipling New Life Ministry residents by modeling healthy behaviors by working alongside and by speaking Biblical truths into the lives of the men and women being served. Knowledge, Skills, and Abilities
At least 5 years experience in an operational role, preferably one requiring staff training + 1 year of cooking experience
Excellent attention to detail and follow through
Strong interpersonal communications skills
Must possess or obtain a Multnomah County Food Handler’s Card
Able to lift 75 pounds
Possess a driver’s license
Ability to follow detailed instructions
Be prompt and thorough in job performance
Demonstrate ability to work with a team
Ability to read and follow recipes
Ability to train and teach culinary skills Personal Attributes & Values
A personal relationship with Jesus Christ as Savior and a testimony of continued growth in faith
Spiritual maturity as defined by traditional Biblical Standards
Adheres to Portland Rescue Mission's Statement of Faith and Code of Ethics
Desire to serve God in the ministry to hurting men, women and children
A pleasant, gentle, grace filled manner toward others
Possess and demonstrates excellent integrity
Composed and professional
Strong team player and self-starter
Ability to effectively handle multiple tasks as assigned
Able to assess situations and adapt to change and need as presented Equipment Used:
Bar-B-Que “Pit”, cooker
Kitchen knives, mixers, blenders, utensils as needed
Measuring cups and devises including Cambro warming equipment to transport product
Food truck, vans and other vehicles to transport product Other Duties as Assigned: The Mission Bar-B-Que Company exists to support the Portland Rescue Mission. Our sole purpose is to produce the best food available in Portland as a testimony to the goodness and care Jesus Christ has shown us. We take the opportunity to share our faith and the purpose of Portland Rescue Mission at any and all opportunities. In this and any position with Portland Rescue Mission, it is impossible to predict the many requests and assignments that can and will be made on an employee. Flexibility and a cooperative spirit are crucial characteristics of the person who holds this important position and for the successful operation of Portland Rescue Mission services. Mission Statement: We share the Word of God and demonstrate the love of Christ to transform the lives of people experiencing homelessness or addiction.
Cook/Supermarket Now Hiring!
At 99 Ranch Market we are shaping the Asian Supermarket culture within the grocery industry through our pride and commitment to innovation and differentiation. We are growing! Both as a Company and as Individuals! New locations and growth equals new job opportunities.
This role will be performing all functions relating to the production of hot deli food, including Wok, Dim Sum, Noodle related products, Tepanyaki or Bun. You will be a key member supporting the overall operation process in Hot Deli department utilizing your unique skill-set with a good taste in Asian cuisine.
- Responsible for the overall timely production of all dim sum, buns, noodle and cold-deli items in the department to meet customer needs.
- Monitors inventory level of all raw materials and ingredients used in the production.
- Ensures that the quality of food products and required production procedures are strictly followed.
- Participates ingredients and follows the food safety handling process.
- Responsible for making sure all equipment used in the production of all the above foods are in good working order and that breakdowns are reported as soon as possible to the department manager for repairs by appropriate vendor.
- Responsible for the optimum holding temperatures of all the above food during preparation and display to comply with government health food safety codes.
- Responsible for the timely and efficient preparation and service of all customer orders including phone orders.
Essential and Physical
- Great customer service skills
- Previous or similar experience as a cooker or working in a culinary environment preferred
- Ability to follow instruction and procedures
- Proper handling of knives, and other cutting equipment
- Working on weekends, holidays, or rotating schedule is required
- Standing for extended periods is commonly required
- Ability to lift 25 lbs. or more
- Repetitive use of hands for grasping, pulling, pushing and fine manipulation
- Ability to follow instruction and procedures
- Proper handling of knives, and other cutting equipment
- Time management skills
- Interpersonal skills and willingness to work as a team
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities may change at any time with or without notice. 99 Ranch Market is an EEO employer.
We Offer You:
401 (k), Medical/Prescription, Paid Sick Leave, Direct Deposit, Employee Discount, Flexible Schedule
New locations and growth equal new opportunities and advancement.
** Line Cook - NEW Urban Plates Woodland Hills **
This position will plan, prepare, season, and cook meats, vegetables and bread to meet guest requests.. Expected Behaviors:
Excellent guest service and interpersonal skills.
Line Cooks & Diswashers
The Palm is now accepting applications for various Line Cooks and Dishwashers positions in our Atlanta, GA location! We are looking for Line Cooks, Line Cook Sauté, Broiler Cooks, Pantry, and ...
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