Cooker Meal Job Description Sample
General Purpose: Under the direction of the lead; responsible for combining raw materials in kettle based on predetermined formulas and recipes, operating the Cooker keeping up with the flow of production.
Essential Functions: Operate tub dump Operate cooker Setup or tear down cooker and other necessary equipment Mix product by following customer specifications Follow appropriate cook times and settings Monitor product quality Monitor weight and temperature of batches Monitor condition of equipment prior to every new batch Pull samples of appropriate batches and send to QA lab for testing Assist in preparing/maintaining required records and documents Responsibilities Keep work area clean and free of clutter and debris Follow all food safety (GMP) and general safety guidelines Complete other tasks as assigned
Hotel Valet Attendant - Great Tips, Free Meal Daily, Pto, Paid Holiday
The Woodmark wants you--an enthusiastic and guest focused individual--to join our team as a Full Time Valet Attendant at The Woodmark Hotel on the shores of Lake Washington!
Combining intimacy and elegance, The Woodmark is a Four Diamond boutique hotel located at Carillon Point on the shores of Lake Washington between Kirkland and Bellevue and close to Seattle. Unsurpassed views of Lake Washington, the Olympic Mountains, and Seattle's skyline frame this exclusive 31-acre urban waterfront resort community. Shoreline trails, manicured gardens with sculptured art, restaurants, marina, spa, salon, and specialty shops provide travelers with the charm and comforts of home. Close to everything you need, but far from the everyday.
Life at the Woodmark...
Employee Meal Program
Enjoy a weekly rotating menu with delicious items planned by the Woodmark’s Chef. When you come to work, you can enjoy a complimentary lunch option prepared in Carillon Kitchen!
Leaders in Training Program
Start your hospitality career at the Woodmark. Team Members who remain in good standing in their home department for six months are eligible to apply for the Woodmark’s LIT program. While continuing to work in their home department, LITs are paired with strong mentors as they begin to train in other departments of their interest, including culinary, food & beverage, sales, marketing, guest services, IT, accounting, rooms, and human resources. The LIT program can take you to over 90 amazing properties around the world!
Full-time team members are eligible to enroll in benefits through the Woodmark. Stop by People Services to find out what your competitive benefits plan has to offer!
Explore and relax
As a Woodmark employee, you can enjoy stay discounts at over 90 hotels and resorts around the world. Take a look at some of the amazing properties you can enjoy at www.tworoadshospitality.com!
Tuition Reimbursement Program
The Woodmark wants to help you grow. Apply for a grant from the Woodmark’s Tuition reimbursement program to assist with further educations programs. All applications are reviewed by the Senior Leadership Group. See People Services for your application!
Discounts all around
Take advantage of all the discounts the Woodmark has to offer! Enjoy a 30% discount on Spa retail and treatments (subject to business volumes), as well as discounts on Beach Café and Carillon Kitchen menu items not included in the Employee Meal Program (50% during your shift and 30% during off-hours). During the summer, enjoy free kayaks, paddle boards, and discounts on jets skis and boats.
On-Site Fitness Center
The Woodmark encourages healthy lifestyles and behaviors by extending use of the on-site fitness center to all team members. Sign and return the waiver to the front desk and enjoy your work out!
Lunch with the GM
Get to know your leadership. Come have lunch with team members from other departments and find out what’s happening in their worlds and around the property (lunches held once a month)!
Once a month, gather with your Woodmark team and leaders to stay connected and learn about what’s happening around the property. Enjoy food, fun, and raffle prizes!
Organized Team Activities
Cheer on your team members or participate in activities such as softball and bowling. Have ideas about an activity you’d like to bring to the Woodmark? Talk to People Services about how we can make this happen!
Silver Lining Fund
The Woodmark is here for you. Make a one-time or ongoing contribution to the Silver Lining Fund, which assists team members who experience unforeseen hardships. See People Services for a donation Request Form for yourself or your team member.
It pays to take the bus—The Woodmark will reimburse you 50% of the cost for a monthly bus pass, up to $40 for Full-Time team members and $20 for Part-Time team members!
The Woodmark encourages you to spend time volunteering in your community. Team members in good standing who are eligible for PTO can receive up to 8 PTO hours a year to cover participation in either a designated volunteer event with their Woodmark team or other opportunities. Bring your volunteer ideas to People Services to get your team involved!
Drive, park and retrieve guest/visitor vehicles as they arrive and depart from the hotel, courteously, safely and efficiently according to the hotel's standards. Contribute to our team of friendly, genuine hospitality professionals to create a guest experience like none other.
Email your resume to email@example.com
We look forward to welcoming you to the Woodmark Team!
Meal Service Attendant
MINIMUM REQUIREMENTS: High school graduate or GED equivalent. ServSafe certified or willing to obtain certification. Satisfactory completion of basic dietary therapy training manual. PREFERRED QUALITIES: Foodservice experience in a hospital or nursing home setting. Positive customer service skills. Computer experience with Windows based programs.
Required Skills include:
Ability to work under time pressures with frequent interruptions and noise
Excellent communication skills including verbal, written, and phone courtesy
A flexible schedule to include Saturdays, Sundays, and holidays
A Meal Service Attendant will be responsible for:
Passing meal trays and snacks to patients in a timely and accurate manner
Maintaining stock and supplies including food, paper goods, and tube feeding products
Maintaining records for tray completion and delivery and for maintaining stock
Transporting dirty trays from nursing units to the dishroom
Cleaning and sanitizing food delivery carts
Meal Center Mornings Part Time
Title: Meal Center Mornings Part Time Location:
VA-Short Pump-SHORT PUMP, 12200 Wegmans Blvd, Henrico, VA 23233 Other Locations: Want a job you’ll LOVE? If you have a passion for working with food and are looking to develop your skills and talents, then this could be the role for you!
In this position, you’ll educate our customers about the exceptional ingredients and products we offer, as well as ensure great tasting prepared foods are available for customers to enjoy throughout the day! Looking for Career Growth? Watch our video! http://youtu.be/Bw7gG0U6DqM How do I make a difference? Providing Incredible, Knowledge Based Customer Service Proactively approach customers at the counter, weigh and package prepared items as requested, answer questions about products, offer suggestions for meal solutions and respond with a sense of urgency Utilize resources to increase knowledge of products and practices by connecting with team leaders and department managers and recognizing how featured items and themes tie into the department, particularly regarding Menu magazine Ensuring High Quality Products & Ingredients Follow Wegmans Guiding Principles and department job aides to consistently prepare quality products that meet Wegmans standards Assist team members set-up and maintain Prepared Foods stations by ensuring products are well-merchandised, signs are properly displayed, product levels are maintained throughout the day, and supplies are organized to quickly and efficiently perform tasks Perform closing procedures, including cleaning stations, storing prepared food to maintain freshness & quality, and leaving the department ready for tasks to take place efficiently the next morning Properly handle products, use equipment, keep accurate logs and follow sanitation practices in accordance with food and human safety guidelines and Simplification 5S procedures Living Who We Are Maintain open lines of communication with supervisors and coworkers to ensure the most efficient operations in the department Work with supervisor to set and achieve goals for professional development Seeking Candidates Who… Live our values: caring, respect, empowerment, making a difference, high standards Possess teamwork & diversity awareness Seek continuous learning opportunities Provide incredible customer service Ensure food & human safety Possess organizational skills Provide knowledge based service Educate self and others about product knowledge Use and explain Wegmans cooking techniques Preferred Skills and Experience Possess culinary knife skills Food preparation experience Customer service experience, preferably in a food service, restaurant, grocery or retail setting Work Environment Work involves continuous interaction with customers and co-workers in a fast-paced environment Typical motions include repetitive hand and arm movements, bending and reaching Responsible for moving and lifting an average of 5 – 20 pounds with a maximum weight lifted of 50 pounds rarely May be exposed to various allergens and work environments, including temperature changes Tasks will be performed using and in the proximity of coolers, ovens, stoves and other hot equipment; cooking and kitchen utensils and equipment Will be required to spend the majority of time on his or her feet and stand or walk without a break for up to 4 hours
- Employment at Wegmans may be contingent upon your completion and our evaluation of a drug screen and/or criminal background check. All Applicants will be screened; only those closely matching the job posting will be interviewed
Meal Plan Office Assistant - University Of S. Florida - USF Dining Meal Plan Office
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World’s Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter.
Job Summary: Office workers are responsible for assisting managers with administrative tasks such as ordering inventory and logging invoices. This individual works closely with the Production Manager/Location Manager to ensure that products are ordered, logged and reported in a timely fashion.
Essential Tasks and
Enter data and process invoices in Prima
Maintain unit invoice logs
Analyze inventory and production results on weekly inventory report
Maintain files at the location
Request promotional materials from the marketing department
Complete production sheets
Monitor submission of inventory counts and payroll hours by specified weekly deadlines
Prepare communication materials for the hourly staff including, but not limited to: bulletin boards, schedules, memos, etc.
Maintain a professional image
Sales of meal plans
Additional Job Functions:
Complete special projects as needed
Complete any task requested by a supervisor or member of the Aramark management team
Strong computer skills and proficiency in Microsoft Office programs
Strong problem solving and analytical skills
Excellent communication skills, organization skills, and attention to detail
High school diploma or equivalent + 2 - 3 years work experience in food service
Ability to walk and stand for extended periods of time
Work Environment: Unit offices, back-of-house. Involves repetitive motion. Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer – Minority/Female/Disability/Veteran
In-Home Personal Chef For Meal Prep
To be a Friend That Cooks Chef, you must have the following traits:You must be able to pass a criminal background check and a drug test
You must own very reliable transportation and be perfectly punctual
You must have a cell phone with a data plan and internet in your home with access to a computer and printer
You must be comfortable using email, including scanning, attaching and emailing documents
You must be comfortable using cell phone applications, taking and sharing pictures into applications and via text
You must be comfortable using navigation and know your way around the metro
You must be a talented multi-tasker and be able to work quickly
To be a Friend That Cooks Chef, you must have the following culinary skills:You must be able to look at a collection of ingredients and create dishes and recipes from scratch , on the spot (think Chopped)You must have 3+ years experience creating dishes from scratch without recipes
You must be versed on many different ethnic cuisines
You must be knowledgeable of most special diets including but not limited to Celiac, Diabetic, Paleo, low carb, low sodium, low fat, vegetarian, vegan, etc
You must have a current food handlers card or ServeSafe certification
The right candidate will start at $15 per hour, then advance to $16 plus benefits when they reach full time.
Hospitality Service Staff- Meal Ordering
Department: GR101_83001 Main Kitchen
Expected Weekly Hours: 0
Shift: Evening Shift
Job Description Details: Minimum of high school diploma or GED. Formal food service training or Secondary education preferred.
Serve Sage Certified or completion of certificate within six months of hire. One year of food service experience. Guest services background and order taking via the phone and order entry selections into a the computer preferred. Trinity Health's Commitment to Diversity and Inclusion Trinity Health employs more than 120,000 colleagues at dozens of hospitals and hundreds of health centers in 21 states.
Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions. Trinity Health's dedication to diversity includes a unified workforce (through training and education, recruitment, retention and development), commitment and accountability, communication, community partnerships, and supplier diversity.
Trinity Health offers rewarding careers in a community environment with all the advantages of working at one of the nation's largest health systems. We provide high-quality, people-centered care in 22 states through our network of hospitals, facilities, community-based services, and continuing care locations - including home care, hospice, Program of All Inclusive Care for the Elderly (PACE), and senior living facilities. If you are looking for a rewarding clinical or administrative position, you'll find exceptional career possibilities, opportunities for advancement and a job with meaning at Trinity Health.
Trinity Health employs more than 131,000 colleagues across 22 states. We honor and embrace a diverse representation of people, ideas and backgrounds. Our dedication to diversity is evident in our commitment to training, education, recruitment, retention and development, as well as community partnerships and supplier diversity.
Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences and health practices of the communities we serve and to apply that knowledge to produce positive outcomes. We recognize that each of us has a different way of thinking and perceiving our world, and that our differences not only serve to unite us, but also lead to innovative solutions.
Food & Nutrition Associate-Patient Meal Services
FOOD & NUTRITION ASSOCIATE-PATIENT MEAL SERVICES Req Number: 7587 Facility: Bozeman Health Deaconess Hospital Department:
BDH NUTRITION SVC Schedule: Part Time Shift: Day Shift Hours:
Every other weekend and holiday required. Job Details: POSITION DESCRIPTION POSITION SUMMARY The Clinical Nutrition Service Worker contributes to the medical nutrition therapy care plan by performing a variety of food service assignments.
This position is responsible for the proper execution of therapeutic diets, patient safety meal modification, patient satisfaction with food service, adhering to food safety and sanitation practices. Additional areas of responsibility may include cafeteria, catering, coffee shops and dish room as assigned to facility department wide services. REQUIREMENTS EDUCATION Required:
High School Diploma Preferred: LICENSURE and CERTIFICATION Required: Preferred: Serv-Safe Certification EXPERIENCE Required:
On the job training provided. Preferred: Similar work experience or previous food service experience preferred. ESSENTIAL FUNCTIONS 30% Time Spent
Assists in the preparation of meals ensuring compliance to therapeutic diet orders, patient safety modifications and proper patient identification 30% Time Spent
Assembles, serves, delivers and retrieves patient meals. Records patients 'Intakes' including nutrient specific intakes accurately per established procedures. 20% Time Spent
Participates in dish room and cleaning procedures 15% Time Spent
Processes and delivers orders for nutrition services.
Meal Duty Supervisor (Supervising Students During Lunch Break)
Meal Duty Supervisor (supervising students during lunch break) Employer: Roseville City Elementary Date Posted: 6/6/2017 Contact: Lori Orr Number Openings: (At time of posting) 5 Length of Work Year: 181 days
1 hour per day (some sites may have additional time) Employment Type: Part Time Application Deadline:
Until Filled Salary: $13.55 to $14.95 (with possibility of increasing 3 steps in the future) Date Posted: 6/6/2017 Application Deadline:
Until Filled Employment Type: Part Time Length of Work Year: 181 days
1 hour per day (some sites may have additional time) Salary: $13.55 to $14.95 (with possibility of increasing 3 steps in the future) Number Openings: (At time of posting) 5 Contact: Lori Orr Email: lorrrcsdk8.org Phone:
Job Description / Essential Elements: Click Here to View Requirements for Applying APPLICATIONS WILL BE REVIEWED AND CONSIDERED AS RECEIVED.Positions are available at both elementary and middle school level - please note on the application if you have preference (elementary/middle). Letter(s) of Reference (please submit ONLY three (3) recent letters) Resume Requirements for Applying APPLICATIONS WILL BE REVIEWED AND CONSIDERED AS RECEIVED.Positions are available at both elementary and middle school level - please note on the application if you have preference (elementary/middle). Letter(s) of Reference (please submit ONLY three (3) recent letters) Resume NOTICE OF NONDISCRIMINATION: The Governing Board prohibits discrimination against and/or harassment of district employees and job applicants at any district site or activity on the basis of actual or perceived race, religion, color, national origin, ancestry, age, marital status, pregnancy, physical or mental disability, medical condition, genetic information, veteran status, gender, sex or sexual orientation. APPLY (CURRENT EMPLOYEES ONLY) APPLY Back To Search Results Page SDL2017
Food Service Assistant - Patient Meal Delivery - Full And Part Time Positions, Multi Shifts - West Bloomfield Hospital
Under the direction of department leadership, performs a variety of duties related to preparing and serving meals to patients, employees and visitors; performs cashier, diet office, inventory/supply or dish room duties and other duties as assigned. This is a sourcing requisition for Full and Part time positions, all shifts.
EDUCATION/EXPERIENCE REQUIRED:High School Diploma, G.E.D., or six (6) months to one (1) year of previous work experience in a food service or cash handling setting.Able to read, write, speak English and follow oral and written instructions.Personal computer and data entry skills, preferred. Overview Henry Ford Health System, one of the largest and most comprehensive integrated U.S. health care systems, is a national leader in clinical care, research and education. The system includes the 1,200-member Henry Ford Medical Group, five hospitals, Health Alliance Plan (a health insurance and wellness company), Henry Ford Physician Network, a 150-site ambulatory network and many other health-related entities throughout southeast Michigan, providing a full continuum of care.
In 2015, Henry Ford provided $299 million in uncompensated care. The health system also is a major economic driver in Michigan and employs more than 24,600 employees. Henry Ford is a 2011Malcolm Baldrige National Quality Award recipient.
The health system is led by President and CEO Wright Lassiter III. To learn more, visit
HenryFord.com. Benefits Whether it's offering a new medical option, helping you make healthier lifestyle choices or making the employee enrollment selection experience easier, it's all about choice.
Henry Ford Health System has a new approach for its employee benefits program - My Choice Rewards. My Choice Rewards is a program as diverse as the people it serves. There are dozens of options for all of our employees including compensation, benefits, work/life balance and learning - options that enhance your career and add value to your personal life.
As an employee you are provided access to Retirement Programs, an Employee Assistance Program (Henry Ford Enhanced), Tuition Reimbursement, Paid Time Off, Employee Health and Wellness and access to day care services at Bright Horizons Midtown Detroit, and a whole host of other benefits and services. Equal Employment Opportunity/Affirmative Action Employer Equal Employment Opportunity / Affirmative Action Employer Henry Ford Health System is committed to the hiring, advancement and fair treatment of all individuals without regard to race, color, creed, religion, age, sex, national origin, disability, veteran status, size, height, weight, marital status, family status, gender identity, sexual orientation, and genetic information, or any other protected status in accordance with applicable federal and state laws.
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