Counter Attendant Cafeteria Job Description Sample
Announcement PRIDE Industries is a fast-paced company with a mission: To Create Jobs for People with Disabilities while providing high quality, value-added solutions to our nationwide customers. We are currently recruiting to fill the following position:
Job Description JOB TITLE: Cafeteria Attendant SALARY GRADE: Collective Bargaining Agreement FLSA STATUS: Nonexempt SUPERVISES: N/A POSITION SUMMARY: Under close supervision, the Cafeteria Attendant performs cleaning tasks at a customer location whose primary function is to operate and clean food service equipment for sanitation purposes and provide general maintenance in a food service environment, such as a cafeteria on a military base. TYPICAL DUTIES: 1. *Operates Food Service Equipment, such as a dishwasher or clipper by manually rinsing pots and pans, utensils, silverware, glasses, plates, and bowls that are stacked in dish racks and pushed through equipment to be mechanically sanitized; maintains proper temperature of such equipment and add cleaning solution as needed. 2. *Unloads silverware into utensil containers and stacks dinnerware in provided containers to take to the appropriate dining and kitchen areas. 3. *Places clean pots and pans in specific designated kitchen areas 4. *Dining Room Services to include wiping down and sanitizing surfaces such as tables, chairs, food counters, cappuccino and coffee machines, ice dispenser, beverage and salad station, etc. 5. *Stock food service areas to ensure there is adequate supply of glasses, plates, napkins, and utensils for customers use 6. *Bussing Services to include removing dirty dishes from dining tables and loading them into bins on pushcarts for transport from dining to dishwashing area; the leftover food on the dirty dishes and/or other items are scraped into the garbage and set on the clipper or dishwashing counter for rinsing, washing, and sanitizing. 7. *Cleans spilled food or drinks promptly in dining facility and carries away broken dishes and other waste items to trash bins 8. *Replenish dining items (napkins, salt, pepper, condiments, plastic utensils, etc.) 9. *Sweeps and mops floors after spills, during and between meals 10. *Vacuums floors between meals 11. Cleans and sanitizes cooking grills by using a stone hand scrubber and green pad to scrub and remove all food particles by using a back and forth motion until all particles on the grill have been lifted and removed into the attached catch pans; catch pan contents are emptied into a garbage disposal then placed in the dishwashing area for cleaning and sanitation; catch pans are returned to grill for set up; once the grill is cleaned, a paper towel is used to spread a light coat of oil across the top of the grill; 12. Cleans and sanitizes deep fat fryers by draining cooled oil into a stainless steel hose that connects to the fryer; oils is drained in a pan and dumped into a grease barrel; repetitive washing and rinsing of fryers with hot, soapy water and then clear water to clean and rinse for removal of any soap residue 13. Responsible for cleaning up to ten feet of the facilities outside perimeter that includes picking up and throwing away cigarette butts, cans, bottles, plastic utensils, etc. 14. Removes trash and breakdown cardboard to transport to trash and recycle bins; replace trash liners 15. Cleans bathrooms by conducting spot checks throughout meals and thorough cleaning, such as wiping down and sanitizing walls, mirrors, countertops, toilets, after meals 16. Replenish bathroom items (toilet paper, soap, paper towels, toilet seat covers) 17. Performs other duties and special projects as assigned TYPICAL QUALIFICATIONS:
Follow instructions using structured process and procedures;
Identify and work with appropriate tools/equipment;
Flexibility of schedule changes, work duration, and task assignments;
Availability to work mornings, days, evenings and weekends;
Ability to work collaboratively with management, employees, customers, vendors and demonstrate good customer service;
Ability to work with and around electrical and mechanical equipment, sharp utensils, slick floors, hot steam and water;
Ability to comply with safety programs and practices;
Customer service skills that include greeting patrons in a courteous manner; provide professional responses to questions that relate to the operations of business; assist or direct customers to appropriate areas or personnel; help customers with special needs, etc. CERTIFICATES REQUIRED: None TYPICAL PHYSICAL REQUIREMENTS:
Stand and walk for long periods
Bending, kneeling, squatting, stooping, reaching
May lift or move garbage or boxes (up to 50 pounds) with or without assistance
Pushing/Pulling (broom, mop, vacuum, dish trays, buss cart)
Grasp small & large objects (spray bottle, towels, glasses, dishes, food trays, pots and pans, silverware, utensils, grill scrubber, etc.)
Noise exposure (equipment, others working) WORK ENVIRONMENT: Work is performed at a customer’s location, such as a military base, in a Food Service/Cafeteria environment. DISCLAIMER: The above information on this description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees to this job. Employees are expected to follow their supervisor’s instructions and to perform the tasks requested by their supervisors. *Denotes Essential Job Function
How to Apply If you are interested in working for this unique organization that blends business with a social mission, please apply online at.PRIDE Industries is a VEVRAA federal contractor committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, gender identity or expression, sexual orientation, national origin, marital status, genetics, disability, age, or veteran status. Visit our website to learn more! PRIDE will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c) PRIDE will consider for employment all qualified applicants with criminal histories in a manner consistent with the requirements of all federal, state, and local laws.
TypePart Time Regular
Additional InformationThis position is on a federal AbilityOne contract that requires that most of the work hours are performed by employees with disabilities. Due to program requirements, this particular position needs to be filled by a person with a disability
Location Montelucia Resort and Spa Nestled at the foot of the picturesque Camelback Mountain in the exclusive enclave of Paradise Valley, the Montelucia Resort & Spa features 253 luxurious guestrooms, 38 suites and two presidential suites. The property’s distinctive architecture is inspired by the rich history, white-washed villages and sun-drenched hills of Spain’s Andalusia region. The property also includes the award-winning Moroccan inspired Joya Spa, three resort pools and five dining options including the critically acclaimed restaurant, Prado. The resort, which is adjacent to the cities of Phoenix and Scottsdale, offers easy access to golf, recreation, nightlife and entertainment. Job Description To ensure all food is served according to specifications, and work in conjunction with all line cooks. Responsibilities
Communicate with the Chef to learn daily work tasks and their coordination, and complete daily prep list.
Perform work assignments to meet proper quantities within a necessary time frame.
Be knowledgeable of all areas in the cafeteria.
Be knowledgeable of plate presentations and preparations of all menu items.
Communicate with all cooks daily for proper pars and production requirements when needed.
Keep back and prep area clean as you work.
Fill and maintain the prep list up to par, check daily.
Check with MOD before leaving for the day. Qualifications
Must be able to endure exposure to heat, steam and hazardous cleaning chemicals.
Must be able to stand for length of shift.
Must be able to walk, run, push, pull and lift up to 50 Ilbs.
Must have previous experience working in similar Food and Beverage department (kitchen, cafeteria, etc.). Refer this job to a friend Sorry the Share function is not working properly at this moment. Please refresh the page and try again later. Requisition ID2017-18839 # of Openings2 Category (Portal Searching)Culinary
Catering Attendant (Part-Time) - Cafeteria
JOB SUMMARY: Responsible to prepare and serve food at scheduled functions, under the supervision of the catering supervisor. Deliver food and beverages to catered functions. Set up, serve, break down and clean up at catering functions.
MINIMUM QUALIFICATIONS: High School Diploma or GED required. 6 months of food service, wait staff, or catering experience required. Valid Pennsylvania Driver's License required. KNOWLEDGE, SKILLS, & ABILITIES: Able to read and comprehend simple instructions, short correspondence and memos required. Ability to adhere to documents such as safety rules, operations and maintenance instructions and procedure manuals required. Ability to write routine reports and correspondence required. Ability to effectively present information in one-on one and small group situations to catering client and outside vendors required. Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals required. Ability to compute ratio and percent required. Ability to apply common sense understanding, carry out instructions furnished in written or oral form. Ability to deal with problems involving several concrete variables in standardized situations. PHYSICAL REQUIREMENTS*: Able to stand and walk frequently. Able to lift/carry 0-10 constantly; 11-20 lbs frequently, 21-50 lbs occasionally. Able to push/pull 0-20 lbs frequently; 21-75 lbs occasionally. Able to climb occasionally; reach constantly. Able to use hands for simple/firm grasping. *Appended to this job description is the Work Task Analysis that further describes the physical requirements appropriate for this role. If chosen for this position, you may be required to pass a Post Offer Employment Physical Exam in accordance with the measurements listed in the Work Task Analysis (WTA) report. This job description is a general outline of duties performed and is not to be misconstrued as encompassing all duties performed within the position. All individuals (including current employees) selected for a position will undergo a background check appropriate for the position's responsibilities. Penn State Health is an equal opportunity, affirmative action employer, and is committed to providing employment opportunities to all qualified applicants without regard to race, color, religion, age, sex, sexual orientation, gender identity or expression, national origin, disability or protected veteran status. If you are unable to use our online application process due to an impairment or disability, please call 717-531-8440 between the hours of 8:30 AM and 4:30 PM, Eastern Standard Time, Monday – Friday, email email@example.com or download our Accommodation Instructions for Job Applicants PDF for more detailed steps for assistance.
Union: Non Bargained
Posting Date Nov 15, 2017 Job Number 17002JBP Job Category Food and Beverage & Culinary Brand The Ritz-Carlton Schedule Full-time Position Type Non-Management/Hourly Start Your Journey With Us At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over.
We invite you to explore The Ritz-Carlton. Job Summary Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas.
Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications.
Ensure uniform and personal appearance are clean and professional. Maintain confidentiality of proprietary information; protect company assets. Support all co-workers and treat them with dignity and respect.
Support team to reach common goals. Comply with quality assurance expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.
Stand, sit, or walk for an extended period of time or for an entire work shift. Read and visually verify information in a variety of formats (e. g., small print). Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Move over sloping, uneven, or slippery surfaces and steps. Move up and down stairs and/or service ramps. Welcome and acknowledge all guests according to company standards.
Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Perform other reasonable job duties as requested by Supervisors. The Ritz-Carlton is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
The Ritz-Carlton does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. Property Name The Ritz-Carlton, Bachelor Gulch
Don’t just work. Work Happy. A career in gaming? At Argosy Casino Riverside we think you’ll enjoy an exciting industry, fast-paced days and nights, diverse, enthusiastic co-workers, unlimited growth and support from one of the leaders in the industry. An individual could be successful if they possess the following.
Your daily responsibilities include
Provide stellar customer service to internal and external customers and vendors including participation in and promotion of customer service programs to continuously improve customer service.
Retrieve, prepare, display, sell and serve products to customers including but not limited to preparing and cooking food a la carte as requested.
Follow appropriate food handling procedures to ensure safe, quality products.
Maintain freshness of food and beverage items by rotating and filling items as needed and maintaining items at appropriate temperatures.
Complete sales to customers including completion of payroll deduction payments and taking money in payment of sales to non-team members and appropriate handling of cash payments.
Perform tasks to ensure an attractive and safe physical appearance of working areas including cleaning and sanitizing all areas.
Ensure that all areas are clean and attractive including but not limited to cleaning tables and removal of dishes, cups, tableware, debris and litter and cleaning floors.
Ensure supplies are stocked as needed including but not limited to plates, napkins, tableware, condiments and food products including ensuring that supplies are stocked for the next shift.
Meet department uniform, appearance and grooming requirements.
Any reasonably requested job duty needed to promote productivity in the efficient administration of business or any reasonable request made by your supervisor or management personnel.
To be successful in this position it will require the following skill set
High school diploma or general education degree (GED);
Minimum of one to three months of related experience and/or training; or equivalent combination of education and experience.
Perform tasks as needed to complete necessary paperwork, accounting for cash payments, and swiping for payroll deduction payments.
Attend all departmental and company training programs or meetings as directed.
Compile information, complete and submit reports as needed.
Perform all job duties in a safe and responsible manner including keeping areas clean and free of safety hazards, debris and litter
Adhere to all company policies and procedures.
Adhere to all gaming laws and regulations.
Something to leave you with Penn National Gaming is more than you may realize. We have properties throughout the United States and Canada and are embarking on an aggressive growth mode. Our departments and areas of opportunity are ideal for just about any skill set. And our company-wide commitment to making sure our guests smile as much as we do means you’ll enjoy a fun working environment. Now that you have read about who we are, here is your opportunity to see what we're about!
Equal Opportunity Employer
Casino PropertyArgosy Casino Riverside
Position TypeRegular Full-Time
CategoryFood and Beverage
Dietary Attendant I . Cafeteria Fulltime Rotating Day And Evening Shifts
Reporting to the Manager of Food and Nutrition Services and working under general supervision performs routine duties associated with the preparation, service and delivery of food for the hospital patients, employees and visitors. Basic skills in reading, writing and arithmetic.
Thirty (30) to sixty (60) days of experience in order to learn proper procedures at all work stations.
The interpersonal skills necessary to effectively communicate with patients and employees when delivering trays or serving food in the cafeteria.
Ability to read and comprehend patient menus, recipes and task descriptions.
The physical ability necessary for constant standing and walking and frequent lifting between twenty five (25) and fifty (50) pounds in weight.
Grill experience preferred
Maintenance, Food Service,Housekeeping and Security
DIETARY ATTENDANT I . Cafeteria fulltime rotating day and evening shifts
Opportunity: Cafeteria Attendant Serve and replenish food items offered in cafeteria. Maintain food service and cleanliness of cafeteria. Potential Career Path Café Manager Essential Job Functions
Communicate with Executive Chef regarding daily specials, instructions, forecasts, and reservations.
Inspect incoming products and ensure proper storage and rotation.
Perform daily inspection of dates and quality of food items in compliance with SOP & HAACP guidelines.
Assume responsibility of maintaining full menu knowledge, including but not limited to specials and upcoming events.
Maintain and coordinate communication with main kitchen for production purposes.
Label and store all food products according to government, state, and federal guidelines.
Maintain the cleanliness of the immediate service area by upkeep of appliances and receptacles.
Refill all dispensers as needed (napkins, straws, plastic ware, etc.)
Adhere to standards with regard to safety, sanitation, and PPE.
Perform other job related duties as assigned. Position Requirements
GED or high school equivalent.
Previous child care experience preferred.
Strong interpersonal communication skills (written and verbal) required.
Ability to work flexible schedules; including holidays, weekends, and evenings.
Certification in Child CPR and First Aid required. Work Environment and Context
Requires standing and moving for extended periods.
Frequent kneeling, pushing, pulling, and lifting up to 30 lbs. Hersha Hospitality Management (HHM) is an industry-leading and growing hotel management, investment, and development firm that provides turn-key management solutions to hotels across the United States. HHM manages world class brands in the select service and full service markets as well as a collection of independent, boutique hotels in key markets. Join the Legacy of Strength! Hersha’s legacy is built upon a strong foundation of core values: honesty, communication, community, personal growth and achievement. Hersha’s rapid growth, focus on associate development and its commitment to serve our guests, our associates and the local communities we work in, combine to make Hersha associates the strongest in our industry. Serve. Stretch. Succeed. Hersha believes if you serve our guests, your fellow associates and our local community, stretch yourself on the job and take advantage of many promotional opportunities, you will ultimately achieve professional success. As we grow, you grow. ID: 2017-16270 UltiPro Location Description: 100 N Atlantic Ave Daytona Beach Florida 32118 US External Company Name: Hersha Hospitality Management, LP External Company URL: www.hershahotels.com
The Cafeteria Attendant prepares food using safe food handling techniques. Duties include: stocking food and supplies, operating cash register, and maintaining a clean work area.
They are responsible for serving food to customers with excellent customer service. Required 2 years of high school completed One year of foodservice or wait staff experience preferred Familiar with computers. Other Skill Required Able to read and write with accuracy using the English language. Must be able to follow directions and perform routine duties with a minimum of supervision. Must demonstrate an enthusiasm for working with customers and food. Must have an aptitude for food safety. __
Physical Requirements Time spent standing or walking: 50-100% Time spent standing in one place for a period of time: 25-100%. Miles walked: 1-3 miles/day. Amounts lifted: 10-30 lb, 25%-50% of the day.
Weights pushed: 25-50 lb 1-2 times/day. Repetitive motion with wrists, arms, hands and extending arms. Working Environment Works in a well-lit, ventilated area. Must adapt to noise, interruptions and heat.
May be hot during summer months. Environment is fast paced and high volume during noon time
Cafeteria Attendant (Part-Time)
Requisition Number C17-0189 Post Date 11/16/2017 Title Cafeteria Attendant (Part-Time) City Kenosha State WI Description This part-time position prepares coffee, delivers beverage catering to meetings, and performs general cleaning of cafeteria equipment/tables, inventory and stock supply orders. SCOPE & RESPONSIBILITIES: • Prepare coffee daily. • Deliver beverage catering to meetings as requested. • Perform general cleaning of cafeteria equipment, tables, and surrounding areas. • Perform product inventory and report needed items to manager. • Receive, check, and stock items as delivered from vendors. • Report needed repairs.
CANDIDATE REQUIREMENTS: • High School degree or the equivalent required. • Must be 18 years of age or older. • Ability to lift a minimum of 25 pounds required. • Ability to effectively maneuver around stockroom; repetitive bending/lifting; prolonged standing, • Professional demeanor and excellent interpersonal skills. • Ability to work in a team environment. SCOPE OF POSITION: Part-time position (Monday through Friday), 20 hours per week.
To learn more about working at JOCKEY, please visit us on our Jockey Pinterest page and follow us on LinkedIn! Jockey International, Inc., and its subsidiaries, provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. We are also committed to providing reasonable accommodations for qualified individuals with disabilities in our job application procedures. If you need assistance or an accommodation due to a disability, you may email us at firstname.lastname@example.org, call us at 262-658-8111, or send a facsimile request to 262-653-3014.
PT Employee Cafeteria Attendant
Our mission is to be the best loved Hotel & Restaurant Company so regardless of position, we look for individuals who are passionate about providing genuine heartfelt care to our guest and employees. What you get to do: The purpose of the position of attendant is to serve food and beverages to guests in a timely, courteous, efficient and accurate manner. All functions are carried out to maintain an environment of teamwork. Your day-to-day:
Providing employees excellent food quality, consistency, in an attractive environment, and with professional service.
Creates and maintains a sound working relationship with all preparation personnel.
Must be familiar with health requirements, OSHA regulations and Department of Labor regulations as they pertain to all kitchen and restaurant employees.
Reports to the Executive Chef any maintenance or repairs needed.
Prevents the spoiling and contamination of foods by enforcing proper sanitation practices and ensuring compliance with policy and health regulations.
Know and complies consistently with our standard portion size, cooking methods, quality standards and kitchen rules, policies and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Complies with departmental policies as well as restaurant rules and regulations and policies set forth in the Employee Handbook and Management.
Follow all company and safety and security policies and procedures
Report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications
Ensure uniform and personal appearance are clean and professional.
Welcome and acknowledge all guests (employees) according to company standards.
Speak with others using clear and professional language, and answer telephones using appropriate etiquette.
Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.
Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Stand, sit, or walk for an extended period of time or for an entire work shift. Perform other reasonable job duties as requested by Supervisors.
Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, * Completing daily cleaning checklist.
Set up, stock, and maintain work areas.
Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.
Check and replenish your supplies and cleaning tools. QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION and/or EXPERIENCE: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. LANGUAGE SKILLS: Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. PHYSICAL DEMANDS: While performing the duties of this job, the employee is regularly required to stand, walk, and talk or hear. The employee frequently is required to use hands to finger, handle, or feel objects, or telephone.
Making better hires starts with building better job descriptions
- Browse 100s of templates across 40+ industries
- Customize your template with your company info & job requirements
- Post it to 20+ job boards in seconds – for FREE!