Counter Attendant Cafeteria Job Description Sample
General utility position responsible for cleaning the dining area (tables, chairs & floors), food and beverage service areas, and the common areas in the Team Dining Room. Also responsible for stocking the beverage and the common areas of the kitchen with product.
ESSENTIAL DUTIES AND REQUIREMENTS:
Interacts effectively with the public and Team Members. Performs excellent customer service at all time. Smiles and converses with all our guests and providing any reasonable request they make.
Ensures dining area is kept clean, free of debris, tables wiped clean and floor vacuumed.
Keeps all work areas clean and sanitary.
Ensures compliance to standards set by management including, but not limited to, drain cleaning, dish machines operation, standards, floor cleanliness, etc.
Maintains compliance with all regulations of health and sanitation standards as well as all applicable federal, state, local laws/ordinances; to include maintaining applicable food safety certification.
Follows all standards of health, safety, and sanitation as outlined in our ServSafe class given during orientation.
Assists the cashiers, dishwashers or cooks as needed. Portions desserts, re-stocks salad bar, puts the daily orders away, breaks dishwashers, removes trash, and other related duties.
Restocks the beverage area, cups and desserts.
Vacuums, wipes tables and counters.
Participates as a team member with cooks, supervisors, cashiers and any pertinent Team Members in producing a smooth and efficiently run operation that meets the highest standards of customer service.
Maintains a consistent and regular attendance record.
Performs any reasonable request made by management.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION and/or EXPERIENCE:
High School Diploma or GED preferred. Previous experience preferred.
Ability to read and comprehend simple instructions, short correspondence, and memos.
Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's.
Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations
The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the Team Member is regularly required to stand; walk; use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; and talk or hear.
The Team Member must frequently lift and/or move up to 25 pounds. The Team Member is occasionally required to lift up to 50 lb. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the Team Member regularly works near moving mechanical parts.
The noise level in the work environment is usually loud. When on the casino floor, the Team Member will be exposed to a smoke-filled environment.
Don't just work. Work Happy.
A career in gaming? At Argosy Casino Riverside we think you'll enjoy an exciting industry, fast-paced days and nights, diverse, enthusiastic co-workers, unlimited growth and support from one of the leaders in the industry.
An individual could be successful if they possess the following.
Your daily responsibilities include
Provide stellar customer service to internal and external customers and vendors including participation in and promotion of customer service programs to continuously improve customer service.
Retrieve, prepare, display, sell and serve products to customers including but not limited to preparing and cooking food a la carte as requested.
Follow appropriate food handling procedures to ensure safe, quality products.
Maintain freshness of food and beverage items by rotating and filling items as needed and maintaining items at appropriate temperatures.
Complete sales to customers including completion of payroll deduction payments and taking money in payment of sales to non-team members and appropriate handling of cash payments.
Perform tasks to ensure an attractive and safe physical appearance of working areas including cleaning and sanitizing all areas.
Ensure that all areas are clean and attractive including but not limited to cleaning tables and removal of dishes, cups, tableware, debris and litter and cleaning floors.
Ensure supplies are stocked as needed including but not limited to plates, napkins, tableware, condiments and food products including ensuring that supplies are stocked for the next shift.
Meet department uniform, appearance and grooming requirements.
Any reasonably requested job duty needed to promote productivity in the efficient administration of business or any reasonable request made by your supervisor or management personnel.
To be successful in this position it will require the following skill set
High school diploma or general education degree (GED);
Minimum of one to three months of related experience and/or training; or equivalent combination of education and experience.
Perform tasks as needed to complete necessary paperwork, accounting for cash payments, and swiping for payroll deduction payments.
Attend all departmental and company training programs or meetings as directed.
Compile information, complete and submit reports as needed.
Perform all job duties in a safe and responsible manner including keeping areas clean and free of safety hazards, debris and litter
Adhere to all company policies and procedures.
Adhere to all gaming laws and regulations.
Something to leave you with
Penn National Gaming is more than you may realize. We have properties throughout the United States and Canada and are embarking on an aggressive growth mode. Our departments and areas of opportunity are ideal for just about any skill set. And our company-wide commitment to making sure our guests smile as much as we do means you'll enjoy a fun working environment.
Now that you have read about who we are, here is your opportunity to see what we're about!
Equal Opportunity Employer
Halekulani has been hosting visitors to Waikiki Beach for nearly 100 years. Today its reputation for gracious hospitality, impeccable service and magnificent cuisine is unequaled on Oahu and renowned throughout the world.
F&B UTILITY COOK
Candidate must have at least one year prep cook/culinary experience in a 4 diamond/star hotel or restaurant; preferably with culinary school certificate and food handling certification. Position requires basic knowledge of culinary skills such as knife skills, types of sauces, cooking methods, mis en place prep and sanitation requirements.
Must be able to accurately follow recipes and expand/condense them as needed. Must be able to work in a fast-paced environment and work various shifts including weekends and holidays. Candidate must have strong organization and communication skills to coordinate different meal periods.
Candidate will have contact with guests and must be familiar with hotel services, features, local attractions & activities. Physical requirements: must be able to reach 5 feet, transport 50 pounds or more, remain stationary and endure various physical movements throughout the work areas including standing for extended periods throughout the work shift.
Hotels and Resorts of Halekulani is an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.
2018 Seasonal Cafeteria Attendant
Provide food service to all guests with exceptional customer service.
ResponsibilitiesRequests customer order and depresses keys of multi-counting machine to simultaneously record order and compute bill.Selects requested food items from serving or storage areas and assembles items on serving tray or in takeout container.Notifies kitchen personnel of shortages or special orders.Serves cold drinks, frozen milk drinks, or desserts
Makes and serves hot beverages
Receives payments.Cooks or apportions French fries or performs other minor duties to prepare food, serve customers, or maintain orderly eating or serving areas.Carries dirty dishes from dining room to kitchen.Wipes table tops and chairs with damp cloth.Replenishes supply of clean linens, silverware, glassware, and dishes in dining room.Supplies condiment bar with items such as ketchup, mustard, butter and jelly.Cleans and polishes glass shelves and doors of service bars and equipment such as coffee urns and cream and milk dispensers.Makes coffee and fills fruit juice dispensers.Sweeps and mops floors.Qualifications
EDUCATION and/or EXPERIENCE
No prior experience or training.
Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance.
Cafeteria Attendant (F/T) - Hilton West Palm Beach
A Cafeteria Attendant with Hilton Hotels and Resorts is responsible for providing food and beverage service to team members in a friendly, timely, and efficient manner in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability.
What will it be like to work for this Hilton Worldwide Brand?
One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. Hilton remains an innovative, forward-thinking hospitality leader by offering best-in-class products, services and amenities to ensure that every guest feels cared for, valued and respected. From inaugural balls and international award galas to business events and personal moments, Hilton is where the world makes history, closes the deal, toasts special occasions and gets away from it all.
Hilton Hotels & Resorts is one of Hilton WorldwideÆs ten market-leading brands. For more information visit www.hiltonworldwide.com.
If you understand the importance of upholding a brandÆs reputation and what it takes to provide a globally recognized hospitality experience, you may be just the person we are looking for to work as a Team Member with Hilton Hotels & Resorts.
What will I be doing?
As a Cafeteria Attendant, you would be responsible for providing food and beverage service to team members in a friendly, timely, and efficient manner in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
Provide food and beverage service to team members including, but not limited to, setting up and replenishing the food line, salad bar and additional food and beverage stations
Set up and maintain food line and salad bar in a timely manner
Maintain cleanliness of entire cafeteria area to include, but not limited to, sweeping, mopping, wiping tables, etc.
Performs pre-meal and post-meal side work including, but not limited to, salad bar preparation and dessert preparation
Obtain and maintain supplies from kitchen to set up the cafeteria during scheduled hours of service
What are we looking for?
Since being founded in 1919, Hilton Worldwide has been a leader in the hospitality industry. Today, Hilton Worldwide remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
- We're passionate about delivering exceptional guest experiences.
- We do the right thing, all the time.
- We're leaders in our industry and in our communities.
- We're team players in everything we do.
- We're the owners of our actions and decisions.
- We operate with a sense of urgency and discipline
In addition, we look for the demonstration of the following key attributes in our Team Members:
Living the Values
What benefits will I receive?
Your benefits will include a competitive starting salary and, depending upon eligibility, a vacation or Paid Time Off (PTO) benefit. You will instantly have access to our unique benefits such as the Team Member and Family Travel Program, which provides reduced hotel room rates at many of our hotels for you and your family, plus discounts on products and services offered by Hilton Worldwide and its partners. After 90 days you may enroll in Hilton WorldwideÆs Health & Welfare benefit plans, depending on eligibility. Hilton Worldwide also offers eligible team members a 401K Savings Plan, as well as Employee Assistance and Educational Assistance Programs. We look forward to reviewing with you the specific benefits you would receive as a Hilton Worldwide Team Member. The above information is provided as a highlight of the major benefits offered to most full-time team members in the United States. All benefits listed may not be offered at all locations. This is not a summary plan description or official plan document.
Substitute Cafeteria Attendant
Job Title: Substitute Cafeteria Attendant
Reports to: Manager of Food Service Coordinator
Under close supervision, performs (in absence of regular employee) the more routine duties involved in the preparation and serving of food and cleaning of kitchen equipment and facilities. The work requires continuous standing, moderate physical work and the ability to work harmoniously with others.
Assist with food preparation.
Follow instructions as posted for preparing, serving and counting meals.
Clean kitchen equipment and work area including floor.
Set up serving counter.
Serve food on line after receiving instructions as to portion size.
Wash dishes, trays, flatware, pots, pans and utensils.
Wash dining room tables.
Unpacks supplies and assists with stocking dry storage shelves and/or refrigerator shelves.
Report to work as scheduled, signs the posted time sheet and remains on the job until dismissed by the manager.
Perform other duties as assigned.
High School Diploma or G.E.D
Be able to accept instruction and work in a team environment
Capable of continuous standing and moderate physical work
Fluency in English
Terms: $11 per hour
Food Services/Cafeteria Workers Contractual Hourly
Please refer to the Salary Information section on the Career Site for more information on compensation. Salaries are listed by Union and Grade/Step.
Benchmark's company culture is central to our management philosophy. The company's stated purpose is "to provide an entrepreneurial environment where determined people dare to create, share, and build futures.
To be the "benchmark" by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey.
Job Description Summary:
The Cafeteria Attendant is responsible for the service of employee dining room and attending to kitchen uniform.
Setting cafeteria for daily requirements, such as beverage, desserts, cold cuts, etc.
Serving employees lunch/dinner.
Ensuring that all tables, chairs and workstations are organized and cleaned.
Sweep and mop floor between meals.
Ensure that when serving, food gloves and hairnets are worn to meet health codes.
Maintaining a high level of sanitation and safety standards in the employee dining room..
Adhere to the policies of the Hotel as set forth in the Employee Handbook.
Cafeteria Attendant (Pt), 3Rd Shift - Walt Disney World Swan And Dolphin
At Sheraton, we go above and beyond in everything we do. We are inspired by our guests and one another – and are driven to make things better.
We love what we do, and we give it all we've got – on property and off. When guests stay with us, it's not just a room with a bed that they're buying. It's an experience.
We're looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with Sheraton.
Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas.
Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.
Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional.
Maintain confidentiality of proprietary information; protect company assets. Support all co-workers and treat them with dignity and respect. Support team to reach common goals.
Comply with quality assurance expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time or for an entire work shift.
Read and visually verify information in a variety of formats (e. g., small print). Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move over sloping, uneven, or slippery surfaces and steps.
Move up and down stairs and/or service ramps. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Perform other reasonable job duties as requested by Supervisors.
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Cafeteria Attendant Crowne Plaza Denver
Do you see yourself as a Kitchen Attendant?
What's your passion? Whether you're into baseball, swimming or spending an afternoon with a good book, at IHG we're interested in YOU.
At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.
AnUrban-Inspired Denver, CO Hotel
CrownePlaza Denver is an urban refuge in the heart of the Mile High City at the
Crowne Plaza Denver Downtown. Guests can work and unwind in smartly styledrooms and suites designed for executives and family travelers. With city andmountain views and comfortable spaces for living, working and sleeping,accommodations feature essential lifestyle amenities, including a large,functional work space, HDTVs, and Wi-Fi.
CrownePlaza Denver is steps away from the Colorado Convention Center, familyattractions and spectacular sports and entertainment venues. Guests can enjoylocal cuisine at The Lockwood Kitchen & Bar.
Also, guests unwind by ourrooftop pool, get energized in our fitness center, or rent a bike through thecity's B-cycle program and ride the trails. The best of Denver starts here.Come join our team!
This position has overall responsibility for preparing work stations and assisting in all kitchen activities to ensure that guests receive high quality food items in a timely manner.
Qualifications include basic reading, writing and math skills and some prior kitchen experience preferred. Alcohol awareness certification and/or food service permit or valid health/food handler cards as required by local or state government agency.
You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, standing up and moving about in the kitchen, handling food objects, products and utensils, bending, stooping and kneeling.
In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.
So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.
IHG is an equal opportunity employer: Minorities / Females / Disabled / Veterans.
Cafeteria Attendant PM
Unique. Stylish. Entirely Radisson Blu. Upper upscale by industry definition. First class in any other language. High on design and style, all wrapped up in a Yes I Can! Attitude. The Radisson Blu Mall of America features 500 design forward guest rooms, unique spaces and over 26,000 square feet of meeting space, and is the only hotel connected to the Mall of America.
The Cafeteria Attendant is responsible for the following:
Prepare high quality food to the Radisson Blu employees:
Approach all encounters with guests and employees in a friendly, service-oriented manner.
Follows Occupational Health & Safety regulations.
Ensure equipment and kitchen cleanliness.
Maintain refrigerator and kitchen in clean, organized manner to facilitate the high volume production necessary to achieve company goals.
Keep production of food at an adequate level, which does not result in excessive leftovers and waste.
Ensure proper labeling, dating, and rotating of production foods and leftovers.
Has knowledge and skills of various knife-cutting techniques, such as cutting, dicing and slicing. Refined skill set in the knowledge and preparation of garnishes.
Has a solid knowledge of pantry positions.
Has a solid knowledge of meat identification and cookery.
Accurate knowledge of cooking temperatures for degrees of doneness.
Has a solid technical knowledge of vegetable preparation.
Has a solid knowledge and ability to prepare different methods of starch cookery, identification, classification and preparation of mother sauces and preparation of basic soups.
Strong knowledge of food safety with critical control temperatures, danger zones, cross contamination, sanitization, food borne illness, toxins and chemical poisoning.
Strong organizational skills which enables the Cook to adapt quickly in working in and effectively contributing to the team in various sections of the kitchen (pastry, garde-manger, Room Service, FireLake).
Make Chefs aware of any special products needed for coming functions.
Have employee cafeteria set according to service hours.
Maintain production of cafeteria food for all employees daily.
Have the next day's production ready for service the night previous.
Maintain cleanliness and stock of cafeteria at all times.
Works as a Team member to maintain pleasant work environment:
Maintain a positive inter-departmental relationship through the hotel and with outside vendors.
Follows the Carlson Attendance Policy.
Reports to work dressed according to Carlson Grooming Standards.
Creates 100% guest satisfaction by providing the Radisson Blu experience through performance that demonstrates the standards of, genuine hospitality and exceeding guest expectations:
Gives personal attention, takes personal responsibility and uses teamwork when providing guest service.
Listens, apologizes with empathy, finds a solution and follows through when resolving guest problems.
Provides Yes I Can! genuine hospitality and teamwork on an ongoing basis.
Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate to use the 100% Guest Satisfaction.
Performs other duties as required by Management to provide 100% Guest Satisfaction and genuine hospitality to our Guests.
At least 2 years of high volume kitchen experience;
High School Diploma required;
Experience at a similar size and quality hotel recommended;
Must possess outstanding guest services skills, professional presentation and accurate communication skills;
Proficient in the English language (verbal & written);
Must be able to handle a multitude of tasks in an ever-changing environment;
Must be flexible in terms of working hours;
Must work well in high-pressure situations;
Must maintain composure and objectivity under pressure.
Ability to lift and carry up to 50 pounds;.
Must possess a team spirited attitude and a willingness to help;
Ability to effectively communicate with department managers, team members and guests;
Ability to retain and give general hotel information;
Ability to hear with 100% accuracy with correction;
Ability to stand and exert well paced mobility for an eight (8) hour shift;
We are an equal opportunity and affirmative action employer and make employment decisions without regard to age, race, religion, national origin, gender, disability, veteran status, genetic information, sexual orientation and gender identity or any other protected class. Our locations are drug-free and pre-employment drug tests are required. Background checks are also required before employment begins. We participate in E-Verify and those who are ineligible to work in the United States will not be considered.
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