Cutter Apprentice Hand Job Description Sample
PT Cutter Meat Apprentice 2500, Chicago (Canal & Roosevelt)
To maintain desired level of fresh meat production. Maintains cleanliness of department and equipment. Ensures customer service and product quality, freshness, safety and selection.
DUTIES AND RESPONSIBILITIES:
Adheres to Company and Division customer service programs to meet or exceed Division customer service goals. Handles customer relations in a positive manner, including effective resolution of customer complaints and reporting to the Meat Manager or Store Director as appropriate. Promotes Albertson's philosophy of personalized service.
Receives and breaks down loads. Checks for quality and quantity. Maintains product quality by ensuring compliance with Company policies and federal and state regulations on storage and temperatures.
Cuts, grinds, weighs and wraps fresh meat products according to proper procedure to ensure product quality. Controls shrink and expenses. Prevents the sale of out of date or spoiled product.
Accurately completes and monitors daily log sheet and other required paperwork and logs.
Maintains and organizes meat department cooler and freezer. Ensures cleanliness and sanitation of sales floor, work area, cooler, freezer, equipment and retail cases.
Ensures that product quality, trimming, grinding, packaging, labeling, rotation and wrapping standards are met.
Ensures proper merchandising of product by understanding and implementing schematics, merchandising of advertised items, proper signing procedures and monitoring product flow. Complies with retail labeling laws, federal and state regulations and Company policies.
Follows Company policies in pricing and handling re-worked and reduced-to-clear items.
Complies with all federal, state and local health, and food handling and safety standards.
Assists customers by taking and filling special orders. Makes product suggestions and engages in suggestive selling.
Answers and responds to incoming calls appropriately.
Responsible for performing all job duties and responsibilities safely, accurately and with honesty and integrity.
Other necessary and required duties.
SKILLS AND PHYSICAL REQUIREMENTS:
Ability to be friendly, courteous, tactful and maintain composure in dealing with customers and co-workers.
Requires working knowledge of all job duties within the Meat Department including cutting, wrapping, steaming, grinding, cubing, tenderizing and customer service.
Ability to communicate orally and read and follow written work assignments.
Requires a good understanding of overall company practices and Meat Department policies and procedures. Requires the ability to judge and react to business activity.
Must have knowledge of product variety, standards, perishability, food safety, sanitation, labeling and department policies and procedures.
Frequently reaches, lifts, stacks and maneuvers objects of varying dimensions and weights up to approximately 80 lbs. Bends, stoops and reaches frequently and occasionally climbs ladders. Pushes and pulls fully loaded hand trucks, high boys and pallet jacks. Performs repetitious arm movement to prepare and package products.
Manual dexterity and good eye-hand coordination are necessary.
Mental alertness is necessary to ensure safe and accurate completion of work activities.
Requires knowledge of basic mathematics and weights and measures. Must have knowledge of taste, content and perishability of products, safety and sanitation procedures and department policies and procedures.
Operates computer software and electronic ordering devices to input order and inventory and print labels.
Utilizes saws, cutters, grinders and other cutting and wrapping equipment. Utilizes cleaning supplies and equipment. Utilizes safety cutters. Requires use of safety gloves.
May be required to work nights, weekends and holidays. Scheduled hours will vary. Good attendance is required.
Exposure to potential hazards exists with respect to cutting equipment and other work aids necessary to perform job duties.
Hands remain moist during majority of work time. Hands are frequently exposed to 30˚ Fahrenheit while handling product in the display cases. Requires the ability to work for prolonged period of time in an environment with a temperature range of 40˚ to 50˚ Fahrenheit.
Exposure to 35˚ Fahrenheit while handling products in cold cases, 28˚ Fahrenheit in cooler and -20˚ Fahrenheit in freezer.
Working conditions consist of a temperature controlled store environment.
Job responsibilities include tasks or duties that could affect the safety or health of the employee performing the task or others.
The above statements are intended to describe the general nature of work performed by employees assigned to this job. All employees must comply with Company, Division and Store policies and applicable laws. The responsibilities, duties and skills required of personnel so classified may vary within each store and from store to store.
Meat Cutter - Apprentice Job
BJ's Wholesale Club was the first retailer to introduce the warehouse club concept in the northeastern United States. Today, we're a multibillion dollar operation with more than 200 clubs in 16 states from Maine to Florida.
While our Members know us for helping them save up to 25% off grocery prices every day, our Team Members love us for providing a supportive and engaging workplace that's committed to developing great talent.
If you're a motivated and enthusiastic person who enjoys working collaboratively and is committed to providing great service for our Members, we want to hear from you. BJ's offers a fast-paced, team environment with great training opportunities and competitive salary and benefits packages to help you succeed.
MEAT CUTTER - APPRENTICE
Apprentice Meat Cutters are responsible for learning the duties of a Meat Cutter. Additional responsibilities include but not limited to:
Cutting meat by following Company guidelines
Receiving and rotating all meat products
Wrapping fresh and processed meats
Maintaining sanitation standards
Learning the inventory process
Must adhere to Company safety and sanitation standards
Must be able to learn to identify and cut all beef, pork and veal primal to Company standards
Prior meat wrapping experience preferred
Minimum Age Requirements:
Must be at least 18 years of age.
BJ's Wholesale Club is committed to a policy of equal employment opportunity for all qualified team members and applicants for employment without regard to race, religion, color, sex, sexual orientation, age, ancestry, national origin, physical and/or mental disability, genetic information, atypical cellular or blood trait, marital and/or familial status, pregnancy, gender identity and expression, military or veteran status, or any other characteristics protected by applicable law.
Nearest Major Market: Philadelphia
Apprentice Meat Cutter
Responsible for efficiently cutting and processing the complete variety of meat products to achieve maximum yield and gross profit according to Meat Standards, cleaning work areas, providing customer service unloading stock, and reloading salvage.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions. Associates must be at least 18 years of age.
PERSONAL SKILLS Exceptional interpersonal skills. Willingness to participate in and successfully complete required training and to work with the team to increase customer satisfaction and sales.
LANGUAGE SKILLS. Ability to read and comprehend simple instructions, short correspondence, and memos [in English]. Ability to write simple correspondence [in English]. Ability to effectively present information in one-on-one and small group situations to customers, vendors, and other
associates of the organization who only speak English.
REASONING ABILITY Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
CERTIFICATES, LICENSES, REGISTRATIONS Complete Company.s training including but not limited to: new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge.
PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential
While performing the duties of this job, the associate is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The associate is occasionally required to climb or balance and stoop, kneel, or crouch.
The associate must regularly lift and/or move up to 50 pounds and reaches from 6-72 inches. The associate must frequently lift and/or
move up to 100 pounds and reaches from 6-72 inches. Specific vision abilities required by this job include close vision, color, and depth perception.
WORK ENVIRONMENT The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the associate constantly works in a cool environment with an average temperature range of 34-36 degrees Fahrenheit and is frequently exposed to wet and/or humid conditions and moving mechanical parts. The associate is occasionally exposed to fumes or airborne particles, toxic or caustic chemicals, and is frequently exposed to extreme cold. The noise level in the
work environment is usually moderate to loud.
Apprentice Meat Cutter - 611 US 30, Merrillville, IN
Currently, Meijer is looking for an Apprentice Meat Cutter. The individual selected for this position will be responsible for assisting in the daily cutting of fresh beef, pork, and grind. The individual will also follow the production schedule to meet requirements for advertised fresh meat cuts.
Key responsibilities include:
Assisting in the writing of fresh meat orders
Organizing and checking in fresh meat deliveries
Maintaining a positive working relationship with customers, team members and leadership
Familiarity with weights and measure processes specific to meat processing
Ability to understand and follow specific safety and sanitation procedures
Experience in product presentation and packaging
Experience using Computer Assisted Ordering applications
Current handjack/hilo license
Experience with inventory control procedures
Apprentice Meat Cutter
- Perform cutting duties; operate scales, bone out meat, and use of tenderizer, grinder, slicer and saw. Clean up duties. Provide customer service.
Minimum age: 18 years
Service Score 60% or better
Flexible to work all assigned days and hours with no restrictions, willing and able to float throughout the area
Highly motivated and team oriented
Must provide own knives
Prior meat experience required or APC Meat Training program completion.
Respond to: Interested employees are encouraged to submit a resume by visiting www.safeway.com/careers. Log In to Apply E
Meat Cutter Apprentice
Company Name: Fred Meyer
Position Type: Employee
FLSA Status: Non-Exempt
Assist customers and learn to cut meat for retail sale. Role model and demonstrate the Company's core values of respect, honesty, integrity, diversity, inclusion and safety of self and others.
Fred Meyer also requires that all associates perform all tasks in a safe manner consistent with corporate policies and state and federal laws.
Essential Job Functions:
Model "Customer 1st" behavior; deliver and encourage other associates to deliver excellent customer service
Learn how to prepare and cut meat
Comply with corporate policies
Promote and follow Company initiatives
Comply with all Food Safety guidelines and standards
Perform duties of meat counter clerk, as necessary
Complete the following tasks as part of daily routine:
o Rework product
o Set up service case
o Write cutting list and produce items for display according to Company policy
o Cut product for service meat case lineup for the following day
o Rework product from afternoon pull
o Grind all shop trim
o Clean work area
o Fill and face freezer
o Level meat case
o Follow up with Food Manager or Person in Charge (PIC) prior to leaving for the day to verify merchandising selection and appropriate fill levels
o Break down freight and organize meat freezer/cooler
- Must be able to perform the essential functions of this position with or without reasonable accommodation
Minimum Position Qualifications:
High school diploma or general education degree (GED); or combination of relevant education and experience.
Minimum 18 years of age
Ability to pass drug test
Participation in the state/county -approved apprentice meat cutting class, as required
Ability to work in a fast-paced environment
Ability to work weekends/holidays on a regular basis and overtime as needed
Accuracy/attention to detail
Ability to organize/prioritize tasks/projects
Familiarity with meat cutting terms and processes
Any licenses or certificates required by federal and/or state
Desired Previous Job Experience:
Knowledge of Fred Meyer policies, procedures, and organizational structure
Related retail experience
Education Level: None
Required Certifications/Licenses: None
Position Type: Part-Time
Shift(s): Day; Evening
Jobs at Fred Meyer: Based in Portland, Oregon with over 130 stores throughout Oregon, Washington, Idaho & Alaska, Fred Meyer offers one-stop shopping with store employment opportunities in apparel, home, food, pharmacy and home electronics as well as opportunities in our division office in merchandise and product development, store operations, customer communications, public affairs, food and pharmacy. We are always searching for individuals who share our passion for service, leadership, honesty and diversity. Whether you like working with people, numbers or ideas, you can find a home at Fred Meyer. And with stores and offices across the Pacific Northwest, we have opportunities for talented individuals if you prefer to be closer to the mountains, ocean, or city.
Kroger Family of Companies employs nearly 443,000 associates who serve customers in 2,796 retail food stores under a variety of local banner names in 35 states and the District of Columbia. Kroger and its subsidiaries operate an expanding ClickList offering – a personalized, order online, pick up at the store service – in addition to 2,253 pharmacies, 787 convenience stores, 324 fine jewelry stores, 1,439 supermarket fuel centers and 38 food production plants in the United States. Kroger is recognized as one of America's most generous companies for its support of more than 100 Feeding America food bank partners, breast cancer research and awareness, the military and their families, and more than 145,000 community organizations including schools. Careers with The Kroger Co. and our family of companies offer competitive wages, flexible schedules, benefits and room for advancement.
Posting Notes: OR || Happy Valley || 8955 Se 82Nd Ave || 97086 || Fred Meyer || [[mfield2]] || Customer Service; Meat/Seafood; Store Operations || Employee || Non-Exempt || Part-Time || None
Meat Cutter Apprentice
We are looking for food enthusiasts passionate about practical yet innovative solutions to support our California rooted organization. Historically, Save Mart has been recognized for innovating new standards in the grocery business in addition to always taking the extra step to make service a daily principle. Today, we continue many traditions that elevate our brand, engage our communities but most importantly, take care of our customers and employees. We love what we do and invite you to join our efforts as we bring fresh products and extraordinary service to the communities in which we serve.
We are currently recruiting for the position of:
Meat Cutter Apprentice
About the Position:
As an experienced Meat Cutter, you will bring with you knowledge in retail cutting techniques for all meat and seafood cuts, proficiency with the saw and creative merchandising techniques. This position requires employees to meet daily production needs and quality standards in meat cutting and preparation. All employees display product in a fresh and appealing manner throughout the department. They process fresh and frozen products. Each employee packages, prepares trays, weighs and labels packages, rotates product and removes out-of-code date products. Employees also sanitize work areas in accordance with company standards and health department regulations.
Must be at least 18 years old.
Meat department experience.
Ability to lift 40 pounds. Continuous walking, standing, reaching, and bending.
Ability to read, write, and speak English proficiently.
Ability to provide excellent customer service.
Strong team player with a willingness and desire to learn, work hard, and have fun with it!
Availability to work a variety of shifts, including evenings, weekends, and holidays.
Does this sound like you? If it does, you have a lot to offer, and we in turn, have a lot to offer you! Some of our awesome benefits include: benefits package options which include Health, Dental, Vision, Life, 401K with matching, flexible schedule options, Employee Connection (earn fun and valuable prizes!), Life Long Learning – Educational opportunities, Employee Association (discounted and free tuition options, contests, and support services).
The Save Mart Companies is an Equal Opportunity Employer, and we welcome resumes from individuals who will contribute to our diverse workforce.
Apprentice Meat Cutter
Are you looking for a new career that is in retail, and pays really well?
Consider becoming an Apprentice Meat Cutter for Raley's.
Learn how to:
Safely use knives, slicers, and grinders.
Provide wonderful service to our customers and neighbors
Serve customers with premium meat and seafood selections
Work and operate in a sanitized and safe environment.
Once a person has completed the comprehensive 12 week on the job training, apprenticese are tasked with assignments such as:
Meat Department sales
Opening/Closing the Meat Department
Grinding meats and sausages
Writing meat and seafood orders
Cutting various types of meats
Restocking displays cases
Assistaing customers at the counter
Must be at least 18 years of age.
Meat Cutter Apprentice FT
Job Title: Meat Cutter Apprentice
Location: Retail Grocery Location
Position OverviewThe meat cutter apprentice is responsible for increasing customer confidence and loyalty by providing courteous and prompt service, consistent operating conditions and a friendly atmosphere. Under supervision, this position cuts meat to specifications for variety, size, quality and trim. Primary Responsibilities & Accountabilities
Provide continuous attention to customer needs; greet, assist and thank customers in a prompt, courteous and friendly manner.
Responsible for learingin meat cutter skills and responsibilities as directed by the Meat Cutter or Department Manager including:
Prepare and package food products and process customer orders to their specifications; process fresh meats, smoked meats, seafood, random weight, lunchmeat, frozen food and salted meats to production standards.
Receive and breakdown meat deliveries.
Utilize peak time performance cutting lists to cut and trim all products as directed by company standards.
Properly wrap, weigh and price product as needed.
Properly cube, slice and grind meat as needed.
Observe local, state and government weights and measure laws, sanitation standards, grinding logs and Country of Origin Labeling.
Observe safety standards while working with power equipment
Offer product suggestions when appropriate.
Stock and rotate department products to ensure freshness and date control; restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost.
Operate department equipment and tools.
Keep work area clean, orderly and free from safety hazards; report faulty equipment and hazards to management.
Notify management of team member theft, customer shoplifting, unauthorized mark-downs, property defacement or any action that is illegal and/or against company policy.
Perform other job-related duties as assigned.
Must be 18 years of age.
Ability to read, write and speak English proficiently.
Ability to understand and follow English instructions.
Authorization to work in the United States or the ability to obtain the same.
Successful completion of pre-employment drug testing and background check.
- High standard of intergrity and reliability.
Lives the Values by embracing the essence of the company demonstrating a commitment to the company's goal and values.
Unifies and motivates team through praise and recognition of success with immediate feedback to build an environment of trust.
Business-driven showing passion for the business, delivering results consistently.
Customer-orientated by passionately demonstrating that the customer comes first… always by putting the customer's needs above all else.
People Passion through consistently treating others with respect and dignity.
Knowledge, Skills, Abilities
Ability to complete Computer Based Training (CBT) and Training Aid Courses.
Compliance with all company policies and procedures.
FLOATER ONLY: Ability to travel as needed.
Concrete Cutter Apprentice
Currently looking to hire Concrete Cutters helper/trainees. Applicants must have a valid driver’s license and clean driving record. (required to present 7-10 year MVR at interview). We are looking for qualified, dependable, responsible, and most of all safety conscientious saw cutting helpers.
Construction and heavy equipment experience preferred, especially concrete. But will train the right individual.
TWIC card may be required at locations with ports, so criminal history is a consideration.
Looking for individuals that want to learn a trade/skill and stay with the company.
strong mechanical abilities
work as a team
willing to learn
able to lift & move 45lbs or more
willing to work in weather conditions that may be adverse
mathematical aptitude helpful (willing to train measurements & calculations)
pass a required drug screen and random
pass a background check
possess a valid unrestricted driver's license and good driving history
ability to work days/nights/weekends or out of town if needed
steel toe leather boots
Please send resumes to for immediate consideration or call to schedule an interview.
Salary: $15.00/hr - $20.00/hr
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