Cutter Apprentice Hand Job Description Sample
Hand Cutter (Foam) Valdese, NC
Hand Cutter (Foam) (Valdese, NC)
Will pull patterns and use a hand cutter to cut foam
Will contour the foam and fiber to match the patterns.
Must have previous experience with foam cutting
Will inspect and flag-wood that has any defects.
This position is on the 1st shift.
Must be able to pass a drug test.
152 Main Street East
Valdese, NC 28690
Meat Cutter - Apprentice Job
Meat Cutter - Apprentice Job Apply now » Date: Jan 16, 2018 Location: Haverhill, MA, US, 01835 Company: BJ's Wholesale Club, Inc. BJ's Wholesale Club was the first retailer to introduce the warehouse club concept in the northeastern United States. Today, we’re a multibillion dollar operation with more than 200 clubs in 15 states from Maine to Florida. While our Members know us for helping them save up to 25% off grocery prices every day, our Team Members love us for providing a supportive and engaging workplace that’s committed to developing great talent. If you’re a motivated and enthusiastic person who enjoys working collaboratively and is committed to providing great service for our Members, we want to hear from you. BJ’s offers a fast-paced, team environment with great training opportunities and competitive salary and benefits packages to help you succeed. MEAT CUTTER - APPRENTICE Apprentice Meat Cutters are responsible for learning the duties of a Meat Cutter. Additional responsibilities include but not limited to:
Cutting meat by following Company guidelines
Receiving and rotating all meat products
Wrapping fresh and processed meats
Maintaining sanitation standards
- Learning the inventory process
Must adhere to Company safety and sanitation standards
Must be able to learn to identify and cut all beef, pork and veal primal to Company standards
- Prior meat wrapping experience preferred Minimum Age
Must be at least 18 years of age. BJ's Wholesale Club is committed to a policy of equal employment opportunity for all qualified team members and applicants for employment without regard to race, religion, color, sex, sexual orientation, age, ancestry, national origin, physical and/or mental disability, genetic information, atypical cellular or blood trait, marital and/or familial status, pregnancy, gender identity and expression, military or veteran status, or any other characteristics protected by applicable law. Nearest Major Market: Boston Nearest Secondary Market: Haverhill Apply now »
Apprentice Meat Cutter 28Th Street & Kalamazoo Grand Rapids MI 49508
Currently, Meijer is looking for an Apprentice Meat Cutter. The individual selected for this position will be responsible for assisting in the daily cutting of fresh beef, pork, and grind. The individual will also follow the production schedule to meet requirements for advertised fresh meat cuts. Key responsibilities include:
Assisting in the writing of fresh meat orders
Organizing and checking in fresh meat deliveries
- Maintaining a positive working relationship with customers, team members and leadership
Familiarity with weights and measure processes specific to meat processing
Ability to understand and follow specific safety and sanitation procedures
Experience in product presentation and packaging
Experience using Computer Assisted Ordering applications
Current handjack/hilo license
Experience with inventory control procedures
Meat Cutter Apprentice
Lolo Creek Steak House is seeking a reliable meat cutting/preparing/grilling apprentice. Successful hire will learn intricate details of steak cuts, preparation and grilling.
All meat cuts, prep and grilling are done in the restaurant and made to order. Some meat cutting experience is required. Employees must be able to pass drug screening and provide references.
Employee will be working in front of customers and must be presentable. High School Diploma/HiSet/GED preferred. Schedule will be part-time with a flexible schedule. Schedule will be discussed.Pay will depend on experience.Call Lolo Creek Steak House AFTER 3 PM at 273-2622 and ask for an appointment.
PT Cutter Meat Apprentice 2500, Chicago (Canal & Roosevelt)
PURPOSE: To maintain desired level of fresh meat production. Maintains cleanliness of department and equipment. Ensures customer service and product quality, freshness, safety and selection. DUTIES AND RESPONSIBILITIES: * Adheres to Company and Division customer service programs to meet or exceed Division customer service goals. Handles customer relations in a positive manner, including effective resolution of customer complaints and reporting to the Meat Manager or Store Director as appropriate. Promotes Albertson’s philosophy of personalized service.
Receives and breaks down loads. Checks for quality and quantity. Maintains product quality by ensuring compliance with Company policies and federal and state regulations on storage and temperatures.
Cuts, grinds, weighs and wraps fresh meat products according to proper procedure to ensure product quality. Controls shrink and expenses. Prevents the sale of out of date or spoiled product.
Accurately completes and monitors daily log sheet and other required paperwork and logs.
Maintains and organizes meat department cooler and freezer. Ensures cleanliness and sanitation of sales floor, work area, cooler, freezer, equipment and retail cases.
Ensures that product quality, trimming, grinding, packaging, labeling, rotation and wrapping standards are met.
Ensures proper merchandising of product by understanding and implementing schematics, merchandising of advertised items, proper signing procedures and monitoring product flow. Complies with retail labeling laws, federal and state regulations and Company policies.
Follows Company policies in pricing and handling re-worked and reduced-to-clear items.
Complies with all federal, state and local health, and food handling and safety standards.
Assists customers by taking and filling special orders. Makes product suggestions and engages in suggestive selling.
Answers and responds to incoming calls appropriately.
Responsible for performing all job duties and responsibilities safely, accurately and with honesty and integrity.
Other necessary and required duties. SKILLS AND PHYSICAL REQUIREMENTS: * Ability to be friendly, courteous, tactful and maintain composure in dealing with customers and co-workers.
Requires working knowledge of all job duties within the Meat Department including cutting, wrapping, steaming, grinding, cubing, tenderizing and customer service.
Ability to communicate orally and read and follow written work assignments.
Requires a good understanding of overall company practices and Meat Department policies and procedures. Requires the ability to judge and react to business activity.
Must have knowledge of product variety, standards, perishability, food safety, sanitation, labeling and department policies and procedures.
Frequently reaches, lifts, stacks and maneuvers objects of varying dimensions and weights up to approximately 80 lbs. Bends, stoops and reaches frequently and occasionally climbs ladders. Pushes and pulls fully loaded hand trucks, high boys and pallet jacks. Performs repetitious arm movement to prepare and package products.
Manual dexterity and good eye-hand coordination are necessary.
Mental alertness is necessary to ensure safe and accurate completion of work activities.
Requires knowledge of basic mathematics and weights and measures. Must have knowledge of taste, content and perishability of products, safety and sanitation procedures and department policies and procedures.
Operates computer software and electronic ordering devices to input order and inventory and print labels.
Utilizes saws, cutters, grinders and other cutting and wrapping equipment. Utilizes cleaning supplies and equipment. Utilizes safety cutters. Requires use of safety gloves.
May be required to work nights, weekends and holidays. Scheduled hours will vary. Good attendance is required.
Exposure to potential hazards exists with respect to cutting equipment and other work aids necessary to perform job duties. WORK ENVIRONMENT: * Hands remain moist during majority of work time. Hands are frequently exposed to 30˚ Fahrenheit while handling product in the display cases. Requires the ability to work for prolonged period of time in an environment with a temperature range of 40˚ to 50˚ Fahrenheit.
Exposure to 35˚ Fahrenheit while handling products in cold cases, 28˚ Fahrenheit in cooler and -20˚ Fahrenheit in freezer.
Working conditions consist of a temperature controlled store environment. SAFETY-SENSITIVE POSITION: Job responsibilities include tasks or duties that could affect the safety or health of the employee performing the task or others. DISCLAIMER: The above statements are intended to describe the general nature of work performed by employees assigned to this job. All employees must comply with Company, Division and Store policies and applicable laws. The responsibilities, duties and skills required of personnel so classified may vary within each store and from store to store.
Title:PT Cutter Meat Apprentice 2500, Chicago (Canal & Roosevelt)
Meat Apprentice Cutter PT - #192 - Essex, VT
Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Trained to be responsible for cutting all meat in accordance with trim specifications and guidelines.
Trained to ensure the quality of the meat products cut for display in the meat case to promote optimal opportunity for sales. Responsible for learning to provide excellent customer service and courtesy on an on-going basis. Must learn to adhere to all corporate and state sanitation procedures.
Other duties may be assigned. Consistently work within to provide fast, friendly, helpful and efficient customer service at all times. Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.
Maintain a neat, clean and organized workstation, according to 5S standards, at all times. Responsible for cutting and preparing meat using knives, saws, cubers and grinders. Responsible for ensuring proper wrapping, weighing, and labeling of meat merchandise.
Learn to Exhibit a high level of customer courtesy and service at all times (internal and external). Responsible for adhering to all corporate meat department procedures and standards (i.e.: case layout and trim specifications). Responsible for adhering to proper sanitation guidelines (i.e.: refrigeration and N.Y.S. inspection standards). Responsible for receiving all meat products delivered at store location (i.e.: DSD and warehouse deliveries). Control shrink through adherence to related policies and procedures. Perform other related duties as assigned by management and adhere to all company policies and procedures. Must be at least 18 years of age.
Strong communication skills. Ability to read and write at the 8th grade level. At least 6-12 months of related experience. Constant exposure to cool environment ,Frequent lifting (up to 50 lbs.) ,Frequent standing, walking, bending, reaching and climbing. ,Frequent use of left or right hand, wrist, arm and shoulder. ,Occasional lifting (up to 75 lbs.) ,Pushing and pulling (up to 500 lbs.) ,Store Environment ,,,,,, ID: 2017-21324 External Company URL: http://www.pricechopper.com/careers
Apprentice Meat Cutter - Part Time
NOTE: This position is only located at the Coopersville Family Fare store. _____________________________________________________ Welcome to SpartanNash!
We are excited that you have chosen to apply with us today. Please take a moment to review this position and then read the application overview and instructions below. Depending on the position you are applying for, the application process will take between 10 and 40 minutes. SpartanNash is an equal opportunity employer (minorities/women/disabled/veterans) VEVRAA Federal Contractor ___________________________________________________________
Position Summary To become skilled at cutting meat and preparing related products in the variety, size, quality, and trim prescribed by company and department standards per the Meat Apprentice Program under direction of a meat cutter, may also act as a meat clerk; to ensure that the work shift contributes to the financial best interests of the store. Complete all other duties as assigned in a timely manner.-
Supervisory Experience NONE
Responsibilities and Essential Duties Cut and weigh steaks, chops, etc. for individual servings; Produce 'value-added' products per established guidelines Practice suggestive selling techniques with customers Cut, trim, and bone carcass sections or prime cuts to reduce to cooking cuts; Follow established recipes to grind and tray meats and make sausage and other products Price, date, wrap and/or bag meat products per established guidelines using department scales Properly fill, rotate and merchandise shelves, cases, displays, and coolers/freezers Notify the Meat Manager if products and supplies need to be ordered Receives, unloads, and stocks merchandise Have familiarity with all products carried in the department; know differences in price, taste, preparation, use etc. Handle spoiled/damaged products per established guidelines Maintain a clean, attractive and well stocked department The above statements are intended to describe the general nature and levels of work being performed as assigned for this job. This is not intended to be an exhaustive list of all responsibilities, duties and requirements; additional responsibilities may be assigned as needed.
Knowledge, Skills Abilities Ability to read, write, comprehend, and interpret documents Basic mathematical skills Suggestive Selling/Knowledge of Products Detail Oriented
Meat Cutter Apprentice
Job Description: Under the direction of a more experienced cutter to cultivate and enhance cutting skills, perform duties related to the cutting, preparation, display, and selling of meat products. Provide efficient and courteous customer service.Responsibilities
Break down beef, pork, lamb, and poultry products into retail cuts.
Prepare specialty merchandise including sausages, ready-to-cook products, and cured meats.
Ensure all cases and shelves are clean and well-stocked.
Monitor product quality and freshness and ensure proper rotation of product.
Model and deliver outstanding customer service.
Prepare, package, weigh, and price meat products for sale.
Receive, unload, and put away product delivery.
Follow department procedures for preparing, storing, rotating, and stocking of product.
Follow and comply with established procedures, including Weights and Measures, health and sanitation, and safe work practices. Knowledge, Skills, & Abilities
High energy, enthusiastic, and displays an affinity for our products, core values, and company philosophy
Knowledge of proper knife-handling and use of other cutting equipment
Knowledge of meat cuts and different cooking techniques for them
Ability to visually examine products for quality and freshness
Ability to work a flexible schedule including nights, weekends, and holidays as needed Desired Work Experiences + 1+ year meat experience
The purpose of the Yard Hand is to support the needs of the shop in a professional, safe and timely manner. An individual in this position will work to keep all equipment clean and organized in order to provide our field staff reliability, consistency and the highest standards possible. This individual is knowledgeable of heavy equipment and construction equipment. Work is performed inside in a warehouse environment and outside with regularly fluctuating temperatures. Duties and responsibilities include, but are not limited to:
Assist in Cleaning, maintaining and organizing equipment, construction equipment, and various pieces of machinery
Load and unload equipment and parts deliveries
Checks in equipment from rental or for maintenance
Move equipment or machinery as directed around yard.
Maintains work area and yard area in an organized manner
Assists with service and maintenance record keeping
Follows all safety rules and regulations while performing work assignments and adheres to all policies and procedures as specified in company manuals and as directed in the employee handbook
Performs all other duties as assigned by management in a professional and efficient manner Desired Skills and Experience:
High school diploma and/or GED + 1 - 2 years general labor experience, preferably in construction equipment, rental, or light industrial industries
General knowledge of gas and diesel engines, assorted tools, power equipment and various machine layouts
Understands the importance of time management, standards of operating procedures, owner’s manuals and product/warning labels
Ability to operate large, heavy machinery and handle assorted tools properly and safely (preferred)
Must be able to lift at least 50 lbs, stand, walk, use hands and fingers, handle, feel, reach with hands and arms, stoop, kneel, crouch or crawl, talk and hear. This position requires a significant amount of time standing and walking.
Noise level in working environment can be moderate to high
Background check and pre-employment drug testing required
Personal appearance must be neat and clean
Certain positions require a valid driver's license and ability to meet requirements of the Company Driver Policy; the Company will review motor vehicle records annually for all employees for whom driving a motor vehicle is an essential job function or when employees must obtain and drive vehicles during the course of conducting company business 3S Services, LLC offers competitive pay, paid time off, paid holidays along with a benefits package including health, dental, vision, and life insurance. 3S Services, LLC is an equal opportunity employer. 3S Services, LLC does not discriminate against any applicant or employee based on race, color, religion, sex, sexual orientation, disability, national origin, age, genetic information, military status, status as a Vietnam-era or special disabled veteran, or any other basis protected by federal, state, or local laws.
Job Description: * C&J Energy Services is one of the most dynamic companies in the oilfield services industry. We are an energetic, fast-moving leader, offering the most in-demand services and operating in the hottest shale regions. Our company went public in 2011 and has achieved record growth ever since. Our rapid success allows us to offer great opportunities at all levels of our company, which is why the best people in the business want to join our ranks. Perhaps you will be the next. JOB TITLE: Shop Hand ESSENTIAL RESPONSIBILTIES Help production and/or maintenance workers by performing duties of lesser skill. Duties include supplying or holding materials or tools, and cleaning work area and equipment.
Clean shop area, parking area, around the shop (trash, debris, etc.) * Operate machinery or assist machine operators.
Assist with duties related to the work environment
Examine products to verify conformance to quality standards.
Observe equipment operations so that malfunctions can be detected, and notify operators of any malfunctions.
Lift raw materials, finished products, and packed items, manually or using hoists.
Count finished products to determine if product orders are complete.
Mark or tag identification on parts.
Load and unload items from machines, conveyors, and conveyances. REQUIRED KNOWLEDGE, SKILLS AND ABILITIES
Help production workers by performing duties of lesser skill, such as supplying or holding materials or tools, and cleaning work areas and equipment.
Clean and lubricate equipment
Record information such as the number of products tested, meter readings, and dates and times of product production
Clean shop area, parking area, around the shop (trash, debris, etc.) QUALIFICATIONS/REQUIREMENTS
High School or GED preferred, previous shop experience preferred.
Valid Driver's License required. Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled
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