Cutter Banana Room Job Description Sample
Banana Ripener - San Bernardino, CA (20121159)
Purpose of Position
This position will be responsible for maintaining vendor ripening services operational and service levels to ensure customer expectations for product and quality. In this role will be responsible for daily inventory control functions, product disposition and the banana ripening process.
Ripen and maintain bananas (and other Del Monte Products) according to standard operating procedures (SOP's)
Ensure product and location documentation is maintained daily; to include inspection logs, inventory control logs, ripening room logs and warehouse supply logs
Review and reconcile product inventories, monitor stock and rotation of product
Communicate with supervisor on issues related to inventory; assist with decisions on product disposition
Work with location warehouse personnel including, lift truck drivers, warehouse assistants and foremen to achieve program goals
Execute and complete work assignments, with minimum supervision and errors
Enter data, run reports
Make recommendations on improving job skills and knowledge
Minimum Skills Required:
High School Diploma, or equivalent, from an accredited institution
At least 2 years of prior experience in a similar role
Knowledge of Microsoft Office programs (i.e. Excel, Word, and Outlook)
Excellent communication skills (i.e. written and oral)
Ability to operate and certifications for electric pallet jack and forklifts
Bilingual: English and Spanish
Please note: This position does not qualify for relocation expenses.*
DEL MONTE FRESH PRODUCE IS AN EEO/AA/V/H
Barista - Store# 24560, Cocoa Beach & Banana River - C
Job Summary and Mission
This position contributes to Starbucks success by providing legendary customer service to all customers. This job creates the Starbucks Experience for our customers by providing customers with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Models and acts in accordance with Starbucks guiding principles.
Summary of Key Responsibilities
Responsibilities and essential job functions include but are not limited to the following:
Acts with integrity, honesty and knowledge that promote the culture, values and mission of Starbucks.
Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team.
Anticipates customer and store needs by constantly evaluating environment and customers for cues.
Communicates information to manager so that the team can respond as necessary to create the Third Place environment during each shift.
Assists with new partner training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed.
Contributes to positive team environment by recognizing alarms or changes in partner morale and performance and communicating them to the store manager.
Delivers legendary customer service to all customers by acting with a customer comes first attitude and connecting with the customer. Discovers and responds to customer needs.
Follows Starbucks operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift.
Maintains a clean and organized workspace so that partners can locate resources and product as needed.
Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards. Follows health, safety and sanitation guidelines for all products.
Recognizes and reinforces individual and team accomplishments by using existing organizational methods.
Maintains regular and punctual attendance
Summary of Experience
- No previous experience required
Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays
Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodation
Engage with and understand our customers, including discovering and responding to customer needs through clear and pleasant communication
Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients
Available to perform many different tasks within the store during each shift
Required Knowledge, Skills and Abilities
Ability to learn quickly
Ability to understand and carry out oral and written instructions and request clarification when needed
Strong interpersonal skills
Ability to work as part of a team
Ability to build relationships
Starbucks is an equal opportunity employer of all qualified individuals; including minorities, women, veterans, and individuals with disabilities, and regardless of sexual orientation or gender identity. Starbucks will consider for employment qualified applicants with criminal histories in a manner consistent with all federal, state, and local ordinances.
Banana Boat Captain
Brief Job Description, but is not limites to the list:
Operate a jet ski pulling a banana boat with passengers
Perform rides between various locations throughout the day
Observe the riders to ensure they are following our safety rules/guidelines
Provide a safe and fun environment for our guests
Daily operations are Monday-Sunday 10:00am-6:00pm weather permitting
Experience operating a jet ski
Have a minimum valid 6-Pack captains license
Enjoy dealing with the public
Reliable transportation to and from work
Design Operations Analyst - Banana Republic / Banana Republic Factory Stores
As a global specialty retailer, Banana Republic is focused on delivering versatile, contemporary classics. Our customers seek to make the most of every moment. How we do it is just as important as what we do. We value people who are confident, optimistic and curious, because we believe in unleashing creativity and greatness every day.
Who We Are: Banana Republic is aglobal apparel and accessories vertical specialty retail organization focusedon delivering versatile, contemporary classics designed for today with stylethat endures. We outfit those who see every day as full of opportunity andseek to make the most of every moment. At Banana Republic, we believe inseeing life a little differently, taking it all in, adding to it and making ityour own. We live with style.
What We Do:The Design Operations Analyst assists with andprovides assessment and analysis to provide data for decision making, identifyopportunities for improvement, and communicate key information to theorganization. The Analyst partners successfully with internal and external partnersacross varying levels, from peers to executives. This position participates in,and occasionally acts as the leader of, project teams that work on a diversescope of complex problems and initiatives.
Build and maintain scalability in costing &sourcing data analytics to understand global business and create visibility toenable decision making.
Liaison with IT and Supply Chain to understandand build reporting
Lead Global Sourcing team analytics needs accordingto LRP and Brand goals
Lead Global Sourcing seasonal and weeklyreporting including but not limited to weekly business updates, commodities,milestone deliverables, and Sourcing Hindsight reporting
Build and support Global AUC targeting andreporting needs;
Assist in exclusives and 500 unit buy managementfor international markets
Lead fabric analytics to support FabricStrategy
Work with Supply-chain team to understandmarket conditions and provide pertinent information to brand for seasonalbudgeting and decision-making
Builds relationships and effectively partnersacross varied functions with internal stakeholders, external suppliers,agencies and colleagues to influence change
Proactively identifies and recommends areas ofopportunity and partners with leaders to implement them
Provides input and support for continuousimprovement programs within the department
Leverages industry associations, peers andstakeholders to identify best practices for project area
Supports the development, evaluation, andpresentation of business case and cost/benefit analysis to stakeholders
Communicates proactively with stakeholders
Minimum 2 yearsof professional experience in management consulting, strategic sourcing, orsupply chain
Bachelor'sdegree in business administration, supply chain management, or relateddiscipline
Financialmodeling and analytics experience
Projectmanagement experience a plus
Proficient inMS Office Suite
Ability tointerpret and utilize key financial data; can tell a story with data
Ability tolearn and become subject matter expert quickly
Excellentplanning and prioritization skills with the ability to quickly adapt to change
Excellentverbal, presentation, and written skills
Ability tointeract with senior leaders and demonstrate a professional presence
Demonstratedability to effectively handle issues and challenging situations
Highlymotivated; demonstrates a "can-do" approach in being proactive withwork assignments
Experience in adynamic organization with experience and exposure to sourcing strategies
Merchandise discount for our brands: 50% off regular-priced merchandise at Gap, Banana Republic and Old Navy, 30% off at Outlet and 25% off at Athleta.
One of the most competitive Paid Time Off plans in the industry.*
Employees can take up to five "on the clock" hours each month to volunteer at a charity of their choice.*
Extensive 401(k) plan with company matching for contributions up to four percent of an employee's base pay.*
Employee stock purchase plan.*
Employees receive medical, dental, vision and life insurance.*
Employees can apply for tuition reimbursement.*
Family care programs.
Pet Discount Program.
For eligible employees
Gap Inc. is an equal-opportunity employer and is committed to providing a workplace free from harassment and discrimination. We are committed to recruiting, hiring, training and promoting qualified people of all backgrounds, and make all employment decisions without regard to any protected status. In 2016, Gap Inc. was named one of the Best Places to Work by the Human Rights Campaign for the thirteenth consecutive year and was the sole winner of the Catalyst award for equality in the workplace in 2016.
PT Meat Cutter - Food Lion
Job Title: PT Meat Cutter - Food Lion
Provide quality customer service to our customers in the Market Department. Proper performance of the duties and responsibilities of this position contributes to and ensures achievement of proper Market conditions.
Responsible for reading, understanding, and following all guidelines in the Market Standard Practice Manual, maximizing sales by providing extraordinary customer service and minimizing shrink through proper utilization of Standard Practices. Receive and handle product. Ensure quality control and conditions of department.
Maintain variety according to Food Lion standards. Provide friendly, courteous and prompt customer service. Engage and interact with customers to create a positive shopping experience.
Process fresh meats, smoked meats, seafood, random weight, lunchmeat, frozen food and salted meats to the production standards set by Food Lion. Maintain sanitation of the entire department.
Maintain rotation, pricing, and price changes.
Wrap and weigh meats when necessary to achieve proper conditions in department. Find more efficient ways to do the job and seek to reduce costs and improve labor productivity. Provide proper handling of reductions.
Understand and follow Food Safety guidelines and procedures. Continually review current Standard Practices to ensure proper Standard Practice execution. Adhere to all company guidelines, policies and standard practices.
This description is intended to outline the primary responsibilities, general nature and level of work being performed by associate assigned to this position. It is not intended to be an exhaustive list of all responsibilities, duties and competencies. Requirements
Ability to safely operate all Market Department equipment including slicer, grinder, scale, saw, knife, wrapper and cuber.
Ability to maintain a knife grip in order to cut primals and subprimals to specification. Ability to disassemble, clean and reassemble all equipment as part of the sanitation process.
Ability to reach, bend, stoop and lift up to 70 pounds.
Ability to push or pull up to 2000 pounds with a pallet jack.
Ability to withstand, for long periods, a working environment of 45°F or less.
Ability to weigh, price, label, organize and rotate product.
Ability to meet production standards established by Food Lion.
Ability to complete Computer Based Training (CBT) and Training Aid courses.
Apply On-lineApply On-line
The Meat Cutter first and foremost is responsible for guest relations and satisfaction. He/She will perform all meat processing, sanitation, safety and stocking procedures on all fresh meat products (beef, pork, and chicken) as outlined by company and directed by management.
When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest.
Follow daily work schedule as assigned by management.
Follow dress code in accordance with team member handbook and all required health codes.
Follow attendance and tardiness guidelines in accordance with team member handbook and training video.
Perform market duties such as cutting, grinding and wrapping fresh meat products according to proper procedure to ensure product quantity, quality and freshness.
Stocks and rotates product and ensures trim specifications are followed and proper temperatures are maintained in all phases of meat preparation, display and storage.
Prevent shrink and control expenses by following the proper weighing, labeling, code dating and handling of reworked and reduced-to-clear items.
Perform market duties in accordance with company guidelines to ensure proper handling for guest safety, convenience and value.
Perform market duties such as stocking, wrapping; clean up as assigned by management in accordance with company guidelines.
Perform any other related duties as requested or required by management.
Must be 18 years of age or older.
Ability to work in a fast-paced, but efficient and controlled manner.
Ability to perform all physical aspects of the meat cutter duties, including but not limited to standing, bending, lifting, squatting, climbing and walking.
Ability to lift to a height of 4 feet, items weighing up to 100 lbs. on a regular basis.
Ability to read, write and complete company forms for sales reporting purposes.
Ability to work for periods of up to 8-10 hours in 50 degree temperatures. (controlled atmosphere for sanitation purposes)
Ability to accept supervisory coaching related to performance, work habits and attitude.
Ability to function as a team member and get along with others.
This job description is intended to provide a high-level of general requirements for this position. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned as necessary to ensure proper operations.
Ultimate Service Superior Performance Positive Impact
Cutter - 2Nd Shift Full Time 1:30Pm - 10:00Pm
The Cutter is responsible for making sure the specifics of a job that needs cutting are understood and followed by reading the job jacket and looking over the printed work. The position is responsible for passing nothing but product that meets quality standards to the next workstation. The cutter may also be responsible to perform other duties as capable and assigned.
Take printed stock and cut it to the proper dimensions as called for on the production order.
Read work order and verify all fabrication, that needs to be accomplished before cutting, is completed
Cut in accordance to priorities set by Supervisor
Report any issues or problems relating to signage to be cut to management
Maintain all safety and cleanliness standards
Utilize fork lift
Knowledgeable in basic math, fractions and percentages
High School or equivalent education
Ability to read and understand the English language
Ability to work alone
High School diploma or GED equivalent
Ability to communicate (read, speak, write) English
Able to lift a minimum of 30 lbs.
Able to pass a basic Math test
Valid driver's license
Available for weekend work shifts & overtime
Are you passionate about the retail grocery market and organic products? Are you a leader? Are you ready to join one of the fastest growing companies in the retail grocery market? If so, Fresh Thyme Farmers Market is the place for you! Our unique business model, fast paced and growing environment, promote from within culture, and excellent benefits make Fresh Thyme the best employer in the grocery market. Careers have been blooming at Fresh Thyme since our inception in 2002 - yours should be no different!
The Meat Cutter is responsible for keeping store meat cases stocked and clean during business hours. They are required to assist customers as needed and maintain a friendly, energetic demeanor. This position requires adhering to all procedural guidelines set by the Meat Department.
Essential Duties & Responsibilities
- Stocks meat cases; includes presentation of product, facing, filling, and organization of all product items as set by the Meat Department schematics as well as ensuring tag and pricing accuracy. • Ensures cleanliness of meat aisles, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping. • Monitors the rotation of all meat products paying particular attention to expired stock. • Responds positively to customer's inquiries and assists customers with purchases, information and product selection while working the meatcounter; requires selling and cross selling of products. • Receives, inspects, and logs products for accuracy of shipment, temperature, and quality. • Requires operating and using equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks. • Monitors that proper temperatures are being maintained at all stages during the production of meat and seafood items. • Cuts, trays, and packages all of the required meat and seafood products required for the day. • Maintains the organization, stacking, and rotating of all meat products in the cooler and freezer. • Uses knowledge of scales, weight measures, and tares to accurately weigh and label meat products; includes packaging and wrapping product and following the proper dating procedures. • Prepares various specialty meat and seafood products using the recipe standards set by Fresh Thyme; includes using the appropriate ingredients and proper assembly for product being made. • Maintains proper safety practices and care while using all the cutting accessories available in the meat department; complies with the use of mesh gloves while using a knife. • Participates in pre-inventory preparation; includes back stock and assuring tags match products. • Sustains a high level of product knowledge and product preparation. • Walks department regularly to ensure an organized, sanitary, and overall clean appearance at all times. • Other duties as assigned.
Education and Experience
- High school diploma or equivalency degree. • Must have a minimum of 2 years professional experience. • Preferred 2-3 years grocery retail experience in Meat department processes and procedures. • Previous experience in a natural foods industry is a plus. • Journeyman cutter or apprenticeship program completed preferred.
Knowledge, Skills, and Abilities
- Must maintain the highest level of customer service at all times. • Ability to adapt to the ever changing high volume retail while working in a cross-functional team environment. • Must have the capacity to take initiative when problems arise. • Flexibility to adapt in a variety of situations. • Must have advanced attention to detail with the capability to prioritize and meet deadlines. • Excellent verbal communication and interpersonal skills for dealing cross functionally with peers and senior management. • Ability to multitask and have excellent organizational skills is essential. • Must be able to support and contribute to team goals • Ability to work varied hours/days as business dictates. • Must be familiar with Health Department guidelines and regulations as they pertain to a grocery retail environment. • Must have basic knowledge of math, weights, and measures. • Must have skills working with knives, tenderizers, grinders, and general meat machinery. • Must have expert packaging and wrapping skills. • Ability to cut and weigh various amounts of meat and seafood. • Understands COOL compliance for seafood products; what country the various products are coming from.
Sit Rarely 1–2 hours
Stand Continuously 1–8 hours
Walk Continuously 2–8 hours
Drive Frequently 2-4 hours
Balance Frequently 34–66%
Bend Occasionally 1–33%
Climb (2–6 ft) Occasionally 1–33%
Crawl Occasionally 1–33%
Crouch/Squat Occasionally 1–33%
Kneel Occasionally 1–33%
Reach (forward & overhead) Frequently 34–66%
Twist (45 degrees at waist) Occasionally 1–33%
- 0–10 lbs. Occasionally 1–33%
- 11–25 lbs. Occasionally 1–33%
- 26–50 lbs. Occasionally 1–33%
- 51–100 lbs. Never 0%
- Right & Left Grasping Frequently 34–66%
- Fine Manipulation Occasionally 1–33%
- Pushing and Pulling Occasionally 1–33%
- Lower extremities Never 0%
Inside – 90% Outside – 10%
Some extreme temperatures are possible. Some ventilation and exhaust fans.
Refrigerated and ambient environment 35 to 90 degrees
About Fresh Thyme Farmer's Market:
'Supermarket of the year in 2016' by Grocery Headquarters magazine.
Fresh Thyme Farmers Market is a full-service specialty retailer focusing on value-priced fresh, healthy, natural and organic offerings. We have opened up over 60 stores since 2013! Our stores boasts an extensive produce department with organic and local fruits and vegetables, a natural meat department, healthy deli foods to go, bakery goods, 300 bulk food bins, dairy and frozen, and health supplement products. At Fresh Thyme, we believe you shouldn't have to give away the farm to feed your body nutritious food. We're on a mission to improve the way our communities eat by offering fresh and healthy food at amazing values -all in a vibrant and fun shopping environment, with smiling friendly faces. Our stores don't follow traditional grocery store design, nor do they have tall aisles or glitzy fixtures. In fact, our stores are so simple and easy to navigate that we don't number our aisles or hand out store maps. We believe shopping for fresh and healthy food should be easy and enjoyable.
Please click on the short video hyperlink about Fresh Thyme and see what we're all about:
About Fresh Thyme Farmers Market
The above declarations are not intended to be an all-inclusive list of the duties and responsibilities of the job described, nor are they intended to be such a listing of the skills and abilities required to do the job. Rather, they are intended only to describe the general nature of the job.
Search Firm Representatives, please read carefully:
Fresh Thyme is not seeking assistance or accepting unsolicited resumes from search firms for this employment opportunity. Regardless of past practice, all resumes submitted by search firms to any employee at Fresh Thyme via-email, the Internet or directly to hiring managers at Fresh Thyme in any form without a valid written search agreement in place for that position will be deemed the sole property of Fresh Thyme, and no fee will be paid in the event the candidate is hired by Fresh Thyme as a result of the referral or through other means.
Recipe for Success – The Seafood Fish Cutter is responsible to Use hand or hand tools to perform routine cutting and trimming of seafood.
Key ingredients –
Must have fish cutting experience
Must be able to work weekends (Saturday and Sunday)
Ability to start overnight or early morning hours (start times vary by department)
Ability to stand for long period of times
Ability to work in climate of 38 degrees
Ability to perform twisting, turning and bending
Ability to lift up to 40lbs
Required to wear oil and slip resistance shoes
Ability to clearly communicate in English
Bilingual (English/Spanish) a plus
Must embody and demonstrate company values and culture
WARNING: Our food is processed in a facility that does not contain people who are toxic, rude, disrespectful, arrogant, egotistical, self-promoting, inconsiderate, or mean-spirited.
Who is FreshDirect?
Launched in New York City in 2002, FreshDirect is a leading online fresh food grocer delivering farm-fresh foods and brand-name groceries directly to the doors of customers throughout five Northeastern U.S. states, including New York City and Philadelphia. We are committed to sourcing the freshest and best-tasting meat, fish, produce and specialty items through direct relationships with suppliers, growers and farmers around the world, and its in-house team of chefs and bakers produce a wide selection of freshly-made meals, baked goods and more.
FreshDirect "At the Office" delivers the same high-quality food with expanded product offerings and services for corporate clients. In 2015, FreshDirect expanded its portfolio with the launch of FoodKick, a mobile-first food business that connects consumers to the freshest, tastiest finds in food, drinks, and lifestyle essentials all delivered within an hour.
Our company aspires to be a valued corporate partner in all communities in which it serves, and works extensively with dozens of charitable and community partners.
Why choose FreshDirect?
We are an innovative Food Technology company offering an environment where you can grow a career and feed your future and have fun while doing it! Great people deserve great benefits and we go above and beyond!
Wait, there's more! Check out our #workperks:
Working here is pretty much as cool as you'd imagine - lots of food, lots of energy, and a whole lot of happy hours.
Flexible and generous PTO plan
20% discount on FreshDirect and FoodKick plus an employee at-cost food program (FD Market)
Thirsty Thursdays, book club, monthly birthday breakfasts, and other happy hours
Wellness programs like weekly meditation, yoga, and Zumba, and monthly manicures and massages
Monthly Lunch & Learns covering things like "The Very Best Cheese and Wine"
We have a 24-hour shuttle service that runs back and forth to the subway
We offer up to $5000 per hire as a referral bonus
Summer barbecues and and annual company picnic for friends and family
Learn more @FreshDirect on Twitter, Instagram, Facebook, YouTube!
Disclaimer: The above statements are intended to describe the general nature and level of work being performed by the Team member(s) assigned to this position. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of individuals in this position. Position Descriptions may be subject to change as the needs of the organization change.
As an EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER, FreshDirect does not discriminate against applicants or employees because of their race, color, citizenship status, national origin, ancestry, sex, gender, sexual orientation, age religion, creed, marital status, veteran status, domestic violence victim status, familial status, or on any other basis prohibited by law. Furthermore, FreshDirect will not discriminate against any applicant or employee because he or she is disabled, a disabled veteran, or a veteran of the Vietnam era, provided he or she is qualified and meets the requirements established by FreshDirect for the job.
Cutter Assistant (B Shift; 6 P.M. To 6 A.M.)
The Cutter Assistant must be able to assist the Cutter Operators during the job set up or operation of a paper or die cutter. Responsibilities also include:
Enter production and materials in Hagen / Excel
Make carton labels with a computerized label printer
Perform routine maintenance on cutters
Cutting and packaging of plastic cards or paper product
Move skids of printed material to and from workstation
Read and fully understand job ticket instructions
Monitor and maintain quality standards
Maintain established production standards
Follow all safety rules and regulations
Ability to work in a team environment, ability to follow directions, ability to communicate with supervisors and other workers – both verbally and in writing
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