Cutter Frozen Meat Job Description Sample
Meat CutterLocation:Westborough, MA (Westborough 1100 Union Street) Job Description Smile, greet and be courteous to customers, work with management and all other associates to provide a high level of customer service, be punctual, work your schedule, conduct yourself at all times in a professional business manner, assist in any way possible and as directed to provide for a clean and safe store environment, other duties as assigned. To cut meat and prepare related products in the variety, size, and trim prescribed by Company and Department standards. Ensure that the work shift contributes to the financial best interests of the store. Requirements The essential duties and responsibilities of this position include, but are not limited to, the following:General• Observe all store rules and Company policies.• Maintain a neat, well-groomed personal appearance at all times and observe Company dress code.• Observe shift operating hours at all times as scheduled or assigned by Store Manager.• Adhere to all local, state, and federal health and civil code regulations.• Must wear approved hat or hair net.• Follow approved procedures for receiving, weighing, and breaking down/cutting meat products.• Price and display product in cases as directed by the Department Manager.• Assist in wrapping and labeling product as required.• Assist in checking and verifying Meat Department receiving when required.• Take received and prepared products to refrigerated storage, shelf, and display areas.• Control Department expenses and utilize energy conservation practices.• Contribute to controlling freshness and product quality.• Observe all Policies and Procedures established for the department.• Handle damaged and spoiled products according to Company Policy and assist in controlling the level of damaged goods.• Comply fully with all Safety Policies and Procedures.• Perform all Departmental duties according to Company Policies and Procedures.• Perform other duties and assignments as directed.• Greet all customers and provide them with prompt and highly friendly, courteous service or assistance.Job Specific• Physical Demands
Standing, walking, reaching, bending, twisting, ability to carry/lift 40lbs, and push/pull 400lbs.• Repetitive Action
Use of scale, meat wrapper, knives, band saw and grinder. Stock and rotate meat case, clean equipment and tools.• Working Conditions
Inside, Cold• Safety Risk Factors
Twisting, slippery floor surfaces, cluttered floor surfaces, toxic exposure, fumes, sprays, hazardous cleaning solutions, operation of department equipment.• Machines, Tools, Equipment
Grinder, meat wrapper, needle machine, cuber, pallet jack, power jack, pressure washer, band saw, knives, pricing gun, scale, trash compactor
Education and/or Experience:• High school education preferred but not required.• Successful completion of a training program or equivalent combination of education and experience. Apply Now
Are you passionate about the retail grocery market and organic products? Are you a leader? Are you ready to join one of the fastest growing companies in the retail grocery market? If so, Fresh Thyme Farmers Market is the place for you! Our unique business model, fast paced and growing environment, promote from within culture, and excellent benefits make Fresh Thyme the best employer in the grocery market. Careers have been blooming at Fresh Thyme since our inception in 2002 - yours should be no different! The Meat Cutter is responsible for keeping store meat cases stocked and clean during business hours. They are required to assist customers as needed and maintain a friendly, energetic demeanor. This position requires adhering to all procedural guidelines set by the Meat Department. Essential Duties & Responsibilities • Stocks meat cases; includes presentation of product, facing, filling, and organization of all product items as set by the Meat Department schematics as well as ensuring tag and pricing accuracy. • Ensures cleanliness of meat aisles, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping. • Monitors the rotation of all meat products paying particular attention to expired stock. • Responds positively to customer’s inquiries and assists customers with purchases, information and product selection while working the meatcounter; requires selling and cross selling of products. • Receives, inspects, and logs products for accuracy of shipment, temperature, and quality. • Requires operating and using equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks. • Monitors that proper temperatures are being maintained at all stages during the production of meat and seafood items. • Cuts, trays, and packages all of the required meat and seafood products required for the day. • Maintains the organization, stacking, and rotating of all meat products in the cooler and freezer. • Uses knowledge of scales, weight measures, and tares to accurately weigh and label meat products; includes packaging and wrapping product and following the proper dating procedures. • Prepares various specialty meat and seafood products using the recipe standards set by Fresh Thyme; includes using the appropriate ingredients and proper assembly for product being made. • Maintains proper safety practices and care while using all the cutting accessories available in the meat department; complies with the use of mesh gloves while using a knife. • Participates in pre-inventory preparation; includes back stock and assuring tags match products. • Sustains a high level of product knowledge and product preparation. • Walks department regularly to ensure an organized, sanitary, and overall clean appearance at all times. • Other duties as assigned. Education and Experience • High school diploma or equivalency degree. • Must have a minimum of 2 years professional experience. • Preferred 2-3 years grocery retail experience in Meat department processes and procedures. • Previous experience in a natural foods industry is a plus. • Journeyman cutter or apprenticeship program completed preferred. Knowledge, Skills, and Abilities • Must maintain the highest level of customer service at all times. • Ability to adapt to the ever changing high volume retail while working in a cross-functional team environment. • Must have the capacity to take initiative when problems arise. • Flexibility to adapt in a variety of situations. • Must have advanced attention to detail with the capability to prioritize and meet deadlines. • Excellent verbal communication and interpersonal skills for dealing cross functionally with peers and senior management. • Ability to multitask and have excellent organizational skills is essential. • Must be able to support and contribute to team goals • Ability to work varied hours/days as business dictates. • Must be familiar with Health Department guidelines and regulations as they pertain to a grocery retail environment. • Must have basic knowledge of math, weights, and measures. • Must have skills working with knives, tenderizers, grinders, and general meat machinery. • Must have expert packaging and wrapping skills. • Ability to cut and weigh various amounts of meat and seafood. • Understands COOL compliance for seafood products; what country the various products are coming from. Physical Demands
Sit Rarely 1–2 hours
Stand Continuously 1–8 hours
Walk Continuously 2–8 hours
Drive Frequently 2-4 hours
Balance Frequently 34–66%
Bend Occasionally 1–33%
Climb (2–6 ft) Occasionally 1–33%
Crawl Occasionally 1–33%
Crouch/Squat Occasionally 1–33%
Kneel Occasionally 1–33%
Reach (forward & overhead) Frequently 34–66%
Twist (45 degrees at waist) Occasionally 1–33% Lifting/Carrying + 0–10 lbs. Occasionally 1–33% + 11–25 lbs. Occasionally 1–33% + 26–50 lbs. Occasionally 1–33% + 51–100 lbs. Never 0% Repetitive Motion
Right & Left Grasping Frequently 34–66%
Fine Manipulation Occasionally 1–33%
Pushing and Pulling Occasionally 1–33%
Lower extremities Never 0% Environmental Conditions:
Inside – 90% Outside – 10%
Some extreme temperatures are possible. Some ventilation and exhaust fans.
Refrigerated and ambient environment 35 to 90 degrees About Fresh Thyme Farmer’s Market: ‘Supermarket of the year in 2016’ by Grocery Headquarters magazine. Fresh Thyme Farmers Market is a full-service specialty retailer focusing on value-priced fresh, healthy, natural and organic offerings. We have opened up over 60 stores since 2013! Our stores boasts an extensive produce department with organic and local fruits and vegetables, a natural meat department, healthy deli foods to go, bakery goods, 300 bulk food bins, dairy and frozen, and health supplement products. At Fresh Thyme, we believe you shouldn’t have to give away the farm to feed your body nutritious food. We’re on a mission to improve the way our communities eat by offering fresh and healthy food at amazing values -all in a vibrant and fun shopping environment, with smiling friendly faces. Our stores don’t follow traditional grocery store design, nor do they have tall aisles or glitzy fixtures. In fact, our stores are so simple and easy to navigate that we don’t number our aisles or hand out store maps. We believe shopping for fresh and healthy food should be easy and enjoyable. Please click on the short video hyperlink about Fresh Thyme and see what we're all about: About Fresh Thyme Farmers Market The above declarations are not intended to be an all-inclusive list of the duties and responsibilities of the job described, nor are they intended to be such a listing of the skills and abilities required to do the job. Rather, they are intended only to describe the general nature of the job. Disclosure Statement: Search Firm Representatives, please read carefully: Fresh Thyme is not seeking assistance or accepting unsolicited resumes from search firms for this employment opportunity. Regardless of past practice, all resumes submitted by search firms to any employee at Fresh Thyme via-email, the Internet or directly to hiring managers at Fresh Thyme in any form without a valid written search agreement in place for that position will be deemed the sole property of Fresh Thyme, and no fee will be paid in the event the candidate is hired by Fresh Thyme as a result of the referral or through other means. Requisition ID: 2018-9825 External Company URL: freshthyme.com
Meat Cutter Job
Hamilton, NJ, US, 08691 Company: BJ's Wholesale Club, Inc. BJ's Wholesale Club was the first retailer to introduce the warehouse club concept in the northeastern United States. Today, we’re a multibillion dollar operation with more than 200 clubs in 16 states from Maine to Florida.
While our Members know us for helping them save up to 25% off grocery prices every day, our Team Members love us for providing a supportive and engaging workplace that’s committed to developing great talent. If you’re a motivated and enthusiastic person who enjoys working collaboratively and is committed to providing great service for our Members, we want to hear from you. BJ’s offers a fast-paced, team environment with great training opportunities and competitive salary and benefits packages to help you succeed.
MEAT CUTTER Meat Cutters are responsible for cutting, processing, weighing, wrapping, receiving and rotating all meat products while maintaining proper sanitation standards and handling other responsibilities as assigned.
- Qualified journeymen meat cutter (to qualify, one must have passed an apprenticeship program and or must be able to cut all beef, pork and veal primal to company specifications and produce a profitable return) Physical
Working in a refrigerated environment (30-40 degrees)
Working in damp conditions
Lifting containers ranging from 20 – 80 lbs.
- Working around power equipment and sharp knives Minimum Age
Must be at least 18 years of age.
BJ's Wholesale Club is committed to a policy of equal employment opportunity for all qualified team members and applicants for employment without regard to race, religion, color, sex, sexual orientation, age, ancestry, national origin, physical and/or mental disability, genetic information, atypical cellular or blood trait, marital and/or familial status, pregnancy, gender identity and expression, military or veteran status, or any other characteristics protected by applicable law. Nearest Major Market: Trenton Nearest Secondary Market: Philadelphia Apply now »
Meat Cutter - NEW Store Opening Soon! - 3630 Us-41 West, Marquette, MI 49855
Currently, Meijer is looking for an Meat Cutter. The individual selected for this position will be responsible for assisting in the daily cutting of fresh beef, pork, and grind. The individual will also follow the production schedule to meet requirements for advertised fresh meat cuts. Key responsibilities include:
Assisting in the writing of fresh meat orders
Organizing and checking in fresh meat deliveries
- Maintaining a positive working relationship with customers, team members and leadership
Familiarity with weights and measure processes specific to meat processing
Ability to understand and follow specific safety and sanitation procedures
Experience in product presentation and packaging
Experience using Computer Assisted Ordering applications
Current handjack/hilo license
Experience with inventory control procedures
Meat Cutter Apprentice
Lolo Creek Steak House is seeking a reliable meat cutting/preparing/grilling apprentice. Successful hire will learn intricate details of steak cuts, preparation and grilling.
All meat cuts, prep and grilling are done in the restaurant and made to order. Some meat cutting experience is required. Employees must be able to pass drug screening and provide references.
Employee will be working in front of customers and must be presentable. High School Diploma/HiSet/GED preferred. Schedule will be part-time with a flexible schedule. Schedule will be discussed.Pay will depend on experience.Call Lolo Creek Steak House AFTER 3 PM at 273-2622 and ask for an appointment.
Butcher - Meat Cutter
The Cutters role varies dependent on table assignment. In general saw or knives are utilized for the trimming and cutting of subprimals to meet required specifications.
MAJOR DUTIES AND RESPONSIBILITES
• Portion Control to exacting ounce requirements
• Trimming of Product to meet trim specs
• Provide immediate feedback to QA for any issues with subprimal integrity or consistency
• Follow all Safe Handling and S.O.P mandates
• Responsible for helping maintain integrity of finished product with consistency and efficiency.
Ability to monitor production flow to meet daily needs and stock par levels.
Assist with set up required at assigned table.
Responsible for logout and login of all knives.
Responsible for scale maintenance.
QUALIFICATIONS FOR THE JOB
Experience in a fast-paced environment helpful; Must have excellent knife skills. Saw and portion control experience a plus.
Goal driven and committed to long-term employment.
Must pass cutting test including product identification.
Please apply in person at 414 State St, Calumet City, IL 60409
With over 50 years in the business, the Linz family knows meat. And we can't emphasize enough how important rock-solid family values are to us. They are the foundation of how we live our lives and how we do business.
Even after all this time, we remain family-owned and we're proud of it. With our expertise passed down through generations, what started as a neighborhood butcher shop has expanded into one of the country's premier meat purveyors servicing the country's finest hotels, white tablecloth restaurants, country clubs, and casinos throughout the United States and beyond.
Today, Meats by Linz strives to perfect its workmanship and refine its ever growing national and international distribution operations. While some companies are satisfied with the normal NAMP cutting specifications, we go several steps beyond by seeking exceptionalism through our "Chicago Trim" standard. Our customers notice the difference, making our steaks and chops in high demand across the country and around the world.
See more at and at .
The meat cutter is responsible for the cutting and processing of custom orders and standard inventory items.
DUTIES & ESSENTIAL JOB FUNCTIONS
Each employee is responsible for the food safety and quality of our products.
- Accurately cut to trim and yield specifications as specified by information provided by cut tickets.
- Provide communication to supervisor of any discrepancies between cutting tickets and normal customer purchases.
- Pull raw materials and pre-cut inventory according to code dates and report any short shelf-life items to the supervisor.
- Properly label all products and equipment to conform to all legal and safety regulations.
- Properly and accurately record all necessary data to produce assigned cutting yield tests.
- Accurately count product inventory levels and maintain levels set forth by supervisor.
- Ensure that all product specifications are being met according to guidelines.
- Maintain work areas in compliance with U.S.D.A. guidelines.
- Assemble and tear down any equipment in work area at the beginning and/or end of your shift.
- Properly clean, store and maintain all knives, scales, etc. assigned to you.
- Manage profitability by achieving product yields and meeting deadlines for product readiness.
OTHER FUNCTIONS AND RESPONSIBILITIES
Perform other duties as assigned.
- To know and understand the company’s safety and health goals and the objectives. Assist the company in achieving these goals by participating in the safety program.
- To help develop and follow all safe work practices.
Participate in daily stretching activities to prevent employee injury.
- To give a written report of unsafe conditions or unsafe acts to management.
- To report all accidents, injuries or illnesses to my supervisor immediately.
- Prior experience with portion cutting meat
- Ability to perform mathematical calculations and conversions to determine amounts and sizes of products needed for orders.
- Ability to read, write and communicate in the English language.
- Ability to adjust to sudden changes in customer demands or operational goals.
- Commitment to work until job is completed.
- Interacts well with others. Good team player.
- Customer-service oriented
- Detail oriented.
PHYSICAL REQUIREMENTS/WORK ENVIRONMENT
- Physical strength to lift and maneuver 50-80 pounds
- Standing, stooping and climbing are regular activities for this employee
- Employee must have the ability to negotiate throughout the production and warehouse areas unassisted without disrupting regular production and warehousing activities
- Normal levels of eyesight and hearing after correction
- Color vision is required
- The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary
This position requires the candidate to be in refrigerated processing and warehouse areas. These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence. This is a high noise area.
Sysco is proud to be an Equal Opportunity and Affirmative Action employer, and considers qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.
This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.
- Fine Meats Since 1921 -
In 1921, Fulton first opened as a delicatessen on Portland’s Macadam Avenue. After rapid growth, our enterprise expanded by selling portioned beef cuts directly to restaurants throughout the Northwest. This historic photo shows Fulton employees cutting steaks and preparing meats for restaurant our partners
The Meat Cutter provides superior service to our valued customers, both internal and external, to foster new and repeat business. He or she will take directions from the lead butcher and focus on cutting beef, pork and lamb to satisfy all customers.
In addition, the Meat Cutter must safely operate all meat cutting or grinding equipment, properly package all meat products, and be knowledgeable of all standards of safe handling of meat products. The Meat Cutter will be responsible for assisting the Lead Butcher in executing the cutting plan for each day. It will be the job of the Meat Cutter to follow through and complete all cutting that needs to be accomplished each day.
The Meat Cutter will also interact with customers, answering questions and assisting those that may inquire into certain cuts or on availability. The ideal candidate for this position has a high school diploma or high school equivalency diploma, one years of meat cutting experience, knowledge of food safety and handling requirements, and can calculate amounts and percentages. Effective oral and written skills, and professional speech and behavior are all required for this position.
The Butcher Shop Associate works in the Meat Department, preparing, packaging, pricing, and merchandising fresh beef, chicken, pork, lamb, turkey and other butcher shop items. They educate our customers about our extensive line of meat products, and often prepare samples as a way to delight patrons and increase sales. They understand what quality product looks, smells, feels and tastes like. They work with equipment such as knives, tenderizers, grinders, general meat machinery, scales, compactors, and garbage disposals, and are expected to adhere to Detwiler’s high standards of cleanliness and safety.
Observe all store rules and Company Policies.
Maintain a neat, well-groomed personal appearance at all times and observe Company dress code.
Observe shift operating hours at all times as scheduled or assigned by Butcher Shop Manager. Must be able to adapt to ever-changing high volume demands of retail while working in a cross-functional team environment.
Adhere to all local, state, and federal health and civil code regulations including full compliance with all applicable laws pertaining to safety, health, and packaging requirements.
Must wear approved hat or hair net.
Assist in receiving and unloading of merchandise. Check and verify incoming shipments to ensure that items listed on vendor invoices are all delivered. Check products for quality, count, and condition.
Keep all meat products or merchandise rotated in accordance with Company Policy and product code dates and always make use of the oldest products first (first in, first out).
Store products at correct temperatures.
Control freshness by coding all product and pulling out-of-code merchandise daily.
Handle damaged and spoiled products according to Company Policy and assist in controlling the level of waste.
Take stock to storage or freezer areas.
Answer phones and take special orders.
Reduce out-of-code merchandise daily for quick sale to maintain department’s image for the highest quality and freshness.
Wrap, package, and price all product accurately and legibly in accordance with established Department Procedures and Guidelines.
Keep manager or other designated personnel aware of low inventory conditions or excessive spoilage problems.
Comply fully with all Safety Policies and Procedures.
Perform all counter duties according to Company Policies and Procedures.
Delight customers and provide them with prompt and courteous service or assistance.
Educate customers and answer questions pertaining to product selection, food preparation, cooking instructions, and general meat knowledge.
Cut, trim, bone, tie and grind meat products for customers as requested.
Cross sell products to increase department sales.
Perform other duties and assignments as directed.
Must be 18+ years of age.
High school diploma or equivalency degree.
Butcher shop, grocery, or restaurant experience is preferred.
Must have strong communication skills for dealing with customers.
Must have basic math skills for weighing and pricing products.
Must have dexterity in hands to cut, trim, bone, tie, and grind meat.
Must be able to lift up to fifty (50) pounds often. PHYSICAL REQUIREMENTS The physical demands and work environment characteristics described here are representative of those that must be met by a team member to successfully perform the essential functions of this position or that a team member encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Standing, walking, reaching, bending, twisting, ability to carry/lift 50lbs, and push/pull 200lbs.
- Repetitive Action
- Process merchandise, prepare and wrap products, cut, trim, bone, tie and grind meat.
- Working Conditions
- Inside, Cold, Hot
Ability to enter the freezer, thereby being subjected to cold temperatures for extended periods of time.
Ability to work in a fast-paced, potentially high-stress environment.
Machines, Tools, Equipment – Knives, tenderizers, grinders, general meat machinery, scales, compactors, and garbage disposals.
Non-slip shoes required. ID: 2018-1244 External Company Name: Detwiler's Operations LLC External Company URL: detwilermarket.com
Full Time Meat Cutter
Job Description: Perform duties related to the cutting, preparation, display, and selling of meat products. Provide efficient and courteous customer service.Responsibilities
Break down beef, pork, lamb, and poultry products into retail cuts.
Prepare specialty merchandise including sausages, ready-to-cook products, and cured meats.
Ensure all cases and shelves are clean and well-stocked.
Monitor product quality and freshness and ensure proper rotation of product.
Model and deliver outstanding customer service.
Prepare, package, weigh, and price meat products for sale.
Receive, unload, and put away product delivery.
Follow department procedures for preparing, storing, rotating, and stocking of product.
Follow and comply with established procedures, including Weights and Measures, health and sanitation, and safe work practices. Knowledge, Skills, & Abilities
High energy, enthusiastic, and displays an affinity for our products, core values, and company philosophy
Knowledge of proper knife-handling and use of other cutting equipment
Excellent cutting skills with the ability to break product down into sub-primal and retail cuts
Extensive knowledge of meat cuts and different cooking techniques for them
Ability to visually examine products for quality and freshness
Ability to work a flexible schedule including nights, weekends, and holidays as needed Desired Work Experiences + 2+ years meat experience
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