Cutter Frozen Meat Job Description Sample
Meat Cutter Job
Meat Cutter Job Apply now » Date: Nov 14, 2017 Location:
Valley Stream, NY, US, 11580 Company: BJ's Wholesale Club, Inc. BJ's Wholesale Club was the first retailer to introduce the warehouse club concept in the northeastern United States. Today, we’re a multibillion dollar operation with more than 200 clubs in 16 states from Maine to Florida.
While our Members know us for helping them save up to 25% off grocery prices every day, our Team Members love us for providing a supportive and engaging workplace that’s committed to developing great talent. If you’re a motivated and enthusiastic person who enjoys working collaboratively and is committed to providing great service for our Members, we want to hear from you. BJ’s offers a fast-paced, team environment with great training opportunities and competitive salary and benefits packages to help you succeed.
MEAT CUTTER Meat Cutters are responsible for cutting, processing, weighing, wrapping, receiving and rotating all meat products while maintaining proper sanitation standards and handling other responsibilities as assigned.
Qualified journeymen meat cutter (to qualify, one must have passed an apprenticeship program and or must be able to cut all beef, pork and veal primal to company specifications and produce a profitable return) Physical
Working in a refrigerated environment (30-40 degrees)
Working in damp conditions
Lifting containers ranging from 20 – 80 lbs.
Working around power equipment and sharp knives Minimum Age
Must be at least 18 years of age.
BJ's Wholesale Club is committed to a policy of equal employment opportunity for all qualified team members and applicants for employment without regard to race, religion, color, sex, sexual orientation, age, ancestry, national origin, physical and/or mental disability, genetic information, atypical cellular or blood trait, marital and/or familial status, pregnancy, gender identity and expression, military or veteran status, or any other characteristics protected by applicable law. Nearest Major Market: Long Island Nearest Secondary Market: New York City Apply now »
Apprentice Meat Cutter
Currently, Meijer is looking for an Apprentice Meat Cutter. The individual selected for this position will be responsible for assisting in the daily cutting of fresh beef, pork, and grind. The individual will also follow the production schedule to meet requirements for advertised fresh meat cuts. Key responsibilities include:
Assisting in the writing of fresh meat orders
Organizing and checking in fresh meat deliveries
Maintaining a positive working relationship with customers, team members and leadership
Familiarity with weights and measure processes specific to meat processing
Ability to understand and follow specific safety and sanitation procedures
Experience in product presentation and packaging
Experience using Computer Assisted Ordering applications
Current handjack/hilo license
Experience with inventory control procedures
Are you passionate about the retail grocery market and organic products? Are you a leader?
Are you ready to join one of the fastest growing companies in the retail grocery market? If so, Fresh Thyme Farmers Market is the place for you! Our unique business model, fast paced and growing environment, promote from within culture, and excellent benefits make Fresh Thyme the best employer in the grocery market.
Careers have been blooming at Fresh Thyme since our inception in 2002 - yours should be no different! The Meat Cutter is responsible for keeping store meat cases stocked and clean during business hours. They are required to assist customers as needed and maintain a friendly, energetic demeanor.
This position requires adhering to all procedural guidelines set by the Meat Department. Essential Duties & Responsibilities • Stocks meat cases; includes presentation of product, facing, filling, and organization of all product items as set by the Meat Department schematics as well as ensuring tag and pricing accuracy. • Ensures cleanliness of meat aisles, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping. • Monitors the rotation of all meat products paying particular attention to expired stock. • Responds positively to customer’s inquiries and assists customers with purchases, information and product selection while working the meatcounter; requires selling and cross selling of products. • Receives, inspects, and logs products for accuracy of shipment, temperature, and quality. • Requires operating and using equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks. • Monitors that proper temperatures are being maintained at all stages during the production of meat and seafood items. • Cuts, trays, and packages all of the required meat and seafood products required for the day. • Maintains the organization, stacking, and rotating of all meat products in the cooler and freezer. • Uses knowledge of scales, weight measures, and tares to accurately weigh and label meat products; includes packaging and wrapping product and following the proper dating procedures. • Prepares various specialty meat and seafood products using the recipe standards set by Fresh Thyme; includes using the appropriate ingredients and proper assembly for product being made. • Maintains proper safety practices and care while using all the cutting accessories available in the meat department; complies with the use of mesh gloves while using a knife. • Participates in pre-inventory preparation; includes back stock and assuring tags match products. • Sustains a high level of product knowledge and product preparation. • Walks department regularly to ensure an organized, sanitary, and overall clean appearance at all times. • Other duties as assigned. Education and Experience • High school diploma or equivalency degree. • Must have a minimum of 2 years professional experience. • Preferred 2-3 years grocery retail experience in Meat department processes and procedures. • Previous experience in a natural foods industry is a plus. • Journeyman cutter or apprenticeship program completed preferred.
Knowledge, Skills, and Abilities • Must maintain the highest level of customer service at all times. • Ability to adapt to the ever changing high volume retail while working in a cross-functional team environment. • Must have the capacity to take initiative when problems arise. • Flexibility to adapt in a variety of situations. • Must have advanced attention to detail with the capability to prioritize and meet deadlines. • Excellent verbal communication and interpersonal skills for dealing cross functionally with peers and senior management. • Ability to multitask and have excellent organizational skills is essential. • Must be able to support and contribute to team goals • Ability to work varied hours/days as business dictates. • Must be familiar with Health Department guidelines and regulations as they pertain to a grocery retail environment. • Must have basic knowledge of math, weights, and measures. • Must have skills working with knives, tenderizers, grinders, and general meat machinery. • Must have expert packaging and wrapping skills. • Ability to cut and weigh various amounts of meat and seafood. • Understands COOL compliance for seafood products; what country the various products are coming from. Work Environment/Physical Demands • The potential for prolonged standing, walking, squatting and/or bending. • The ability to lift up to 50 lbs. • Occasional high stress when dealing with systems/customers/staff. • Ability to enter the cold case, cooler, and freezer thereby being subjected to cold temperatures for extended periods of time. About Fresh Thyme Farmer’s Market: ‘Supermarket of the year in 2016’ by Grocery Headquarters magazine.
Fresh Thyme Farmers Market is a full-service specialty retailer focusing on value-priced fresh, healthy, natural and organic offerings. We have opened up over 60 stores since 2013! Our stores boasts an extensive produce department with organic and local fruits and vegetables, a natural meat department, healthy deli foods to go, bakery goods, 300 bulk food bins, dairy and frozen, and health supplement products.
At Fresh Thyme, we believe you shouldn’t have to give away the farm to feed your body nutritious food. We’re on a mission to improve the way our communities eat by offering fresh and healthy food at amazing values -all in a vibrant and fun shopping environment, with smiling friendly faces. Our stores don’t follow traditional grocery store design, nor do they have tall aisles or glitzy fixtures.
In fact, our stores are so simple and easy to navigate that we don’t number our aisles or hand out store maps. We believe shopping for fresh and healthy food should be easy and enjoyable. Please click on the short video hyperlink about Fresh Thyme and see what we're all about:
About Fresh Thyme Farmers Market The above declarations are not intended to be an all-inclusive list of the duties and responsibilities of the job described, nor are they intended to be such a listing of the skills and abilities required to do the job. Rather, they are intended only to describe the general nature of the job. Disclosure Statement:
Search Firm Representatives, please read carefully: Fresh Thyme is not seeking assistance or accepting unsolicited resumes from search firms for this employment opportunity. Regardless of past practice, all resumes submitted by search firms to any employee at Fresh Thyme via-email, the Internet or directly to hiring managers at Fresh Thyme in any form without a valid written search agreement in place for that position will be deemed the sole property of Fresh Thyme, and no fee will be paid in the event the candidate is hired by Fresh Thyme as a result of the referral or through other means. Requisition ID: 2017-9257 External Company URL: freshthyme.com
Qualifications:prefer prior verifiable experience as a meat cutter, but willing to train right people: be dependable and have ability to learn production processes, be able to stand for long periods in a cool environment. Duties: wild game and domestic meat processing; cut, trim, bone, tie and grind meats; receive, inspect and store meat upon delivery to ensure meat quality; shape, lace and tie roasts, using boning knife, twine, grind burger; prepare special cuts of meat ordered by customers.
This is a seasonal position, for the hunting season. Wage depends on experience.
Meat Cutter Butcher / Meat Helpers
Happy Foods a local owned grocery store has several openings for a full time meat cutter at our North location 5420 Leavenworth Rd Kansas City Ks, and our West location 6700 Kaw Drive Kansas City, Ks looking for someone with meat cutting experience with all cuts of meat. We also have openings for meat department helpers experience preferred but will train the right person. Competitive pay, medical, dental, & vision insurance available. Please send resume and desired salary to firstname.lastname@example.org call with questions 913-299-0956 ask for Lance
Meat Cutter I
General Summary: Performs various cuts for meat items.
Essential Job Functions: Will have stocking and merchandising responsibilities in both the fresh and frozen cases Follows established department procedures for receiving incoming shipments Product pricing Ensures product s quality, protections, accuracy and proper rotation in coolers Rewraps meat packages as needed Constant meat cutting with knife and/or saw machine Maintains a safe and clean working environment to ensure compliance with safety and sanitation requirements Ensures great customer service
Meat Packer And Meat Cutter
Looking for general labor workers who can work in cold environment. 38 degree temp
Cutting and packaging meat products.
Temp to hire opportunity with great benefits.
1st and 2nd shift available.
Our Staffing Coordinators will work with you to find the ideal job that fits your personal goals. SMITH uses Job Matching Tools to match your abilities and interests ensuring that your talent is utilized to its fullest potential.
Cardiff Seaside Market located in North San Diego County is looking for an experienced Meat Cutter with Seafood experience. Must be dependable, avail.eves/wknds/holidays and have excellent customer service skills. We offer Medical/Dental, 401k/Profit Sharing Plan, Employee discount and a great working environment. If you love food, people and a high-energy atmosphere, this is the job for you. Apply: 2087 San Elijo Ave. Cardiff 92007 EOE
Meat Cutter Custom
Basic Purpose- Prepare high quality cuts of meats according to customer specifications using company standards and adhering to all safety requirements. Description- Trim and customize portions of meat products using knives, band saws or other meat production equipment. Count and stack on tray portions per customer and company specifications Label portion with supplied number product labels Set up cutting room as required Keep cutting room and surrounding area clean and sanitized. Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions Work continually in a refrigerated environment 35°F- 45°F Requires standing at least 90% of the time Complete miscellaneous other duties as assigned. # EOE Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Protected Veteran/Disability Status
: The position requires a high school diploma or GED equivalent. Incumbent must have the ability to work in a fast paced production environment.
Finish time is when work is completed and could require overtime with our without notice. Related Experience/
Skilled as a specialty meat cutter using knives required; minimum (1) year experience as a meat cutter.
Experience with band saws, laser portion machinery or other meat production equipment is preferred. Knowledge/Skills/Abilities
: Knowledge of all poultry, beef, lamb, and pork products Knowledge of USDA grades and standards.
OCCASIONALLY: 1% - 33% FREQUENTLY: 34% - 66% CONTINUOUSLY: 67% - 100% Never: 0%JOB REQUIRES WORKER TO:SIT: OccasionallySTAND: ContinuouslyWALK: OccasionallyJOB REQUIRES WORKER TO LIFT:1-10 lbs (Sedentary): Occasionally10-20lbs (Light): Frequently25-50lbs (Medium): Frequently50-100lbs (Heavy): OccasionallyOver 100lbs (Very Heavy): NeverJOB REQUIRES WORKER TO CARRY:1-10 lbs (Sedentary):Occasionally10-20 lbs (Light): Occasionally25-50 lbs (Medium): Frequently50-100 lbs (Heavy): OccasionallyOver 100 lbs (Very Heavy): OccasionallyJOB REQUIRES WORKER TO:Push/pull:
Frequently Step/Climb/balance: Frequently Stoop/squat:FrequentlyKneel: FrequentlyBend: FrequentlyReach above shoulder:
OccasionallyGrasp objects: ContinuouslyManipulate objects: FrequentlyReach/Turn: Frequently
Primary Location: Sioux City-IA
Job Function: Meat/Fish Processing
Job Summary Maintain desired level of fresh meat production. Ensure customer service, product quality, freshness and selection. Maintain cleanliness of department and equipment. Consistently provides world class customer service to internal and external customers. Performs other related work. Typical Duties and Responsibilities
Seeks opportunities to welcome, engage, serve and thank customers. Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer.
Maintains an atmosphere of enthusiastic customer awareness with an emphasis on fast, friendly, courteous customer service.
Engages in suggestive selling and other sales techniques.
Cuts, grinds, and wraps fresh meat products according to related quantity, quality and freshness standards.
Stocks and rotates product.
Ensures trim specifications are followed and proper temperatures are maintained in all phases of meat preparation, display and storage.
Prevents shrink and controls expenses.
Prevents sale of spoiled and/or outdated product by following legal regulations and company policy on weighing, labeling, code dating and the processing of re-worked or reduced-to-clear items.
Ensures proper merchandising of product, signing, inventory level in retail cases, and eye-appeal of the department.
Ensures cleanliness and sanitation of work area, equipment, cutting room and retail cases according to company policy and the law.
Performs other duties as assigned or needed. Requirements Ability to:
Consistently provide world class customer service to internal and external customers.
Work varied hours primarily between the hours of 5:00 am to 11:00 pm in a 24/7 operation; including night, weekends and holidays.
Perform friendly, courteous, tactful interactions and maintain composure in dealing with customer and co-workers.
Conduct visual inspections, read production guides and product labels.
Properly use cleaning chemicals in accordance with manufacture’s guidelines and instructions.
Properly handle related food products per State and County laws, and WinCo standards.
Communicate with co-workers and follow written work assignments / instructions.
Reach, lift and maneuver objects of varying dimensions and weights up to approximately 80 lbs. frequently.
Push and pull fully loaded handtrucks and pallet jacks.
Perform repetitious arm and hand movements required to cut, slice and process meat products.
Stand for long periods of time, walk and move rapidly, bend, twist and turn frequently.
Perform safe/quick movements and operate related equipment listed below with manual dexterity and hand /eye coordination.
Work with hands exposed to moisture.
Work for prolonged periods of time in a refrigerated area (32 to 50 degrees Fahrenheit), handling refrigerated goods (occasionally -20 degrees and frequently 28 degrees Fahrenheit).
Learn product variability, perishability, safety and sanitation procedures, and dept. policies.
Perform basic math (add, subtract, divide and multiply) and compute weights and measures.
Perform primary duties with efficiency and accuracy.
Wear hats, hairnets, gloves, and other personal protective equipment as required. Additional
Food Handlers Certification (Per State Laws) Machines and Equipment Operated:
Scales, knives, band saws, meat tenderizers, meat slicers, grinders and bailer. The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel may vary. Requisition ID: 2017-29245 Street: 4750 Telephone Road Salary Type: Hourly Vacation Eligible: Yes External Company Name: Winco Foods External Company URL: www.wincofoods.com
Making better hires starts with building better job descriptions
- Browse 100s of templates across 40+ industries
- Customize your template with your company info & job requirements
- Post it to 20+ job boards in seconds – for FREE!