Cutter Hand Iii Job Description Sample

Expert regarding the cutting, preparation, display, and selling of meat (and at times seafood products as well). Serves as mentor and meat / seafood cutting expert to the entire Team.

All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. Team Leaders are required to spend significant time on the floor, engaging with customers, and pitching in to help whenever and wherever needed. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations.Job Responsibilities

• Performs all aspects of cutting including achieving margin and high productivity.

• May be responsible for both meat and seafood cutting within the store.

• Prepares specialty merchandise and cuts sub primal meat cuts.

• Assists with merchandise purchasing.

• Breaks merchandise and prepares specialty merchandise.

• Maintains team policy and operating standards.

• Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.

• Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.

• Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.

• Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.

• Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.

• Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing.

• Immediately reports safety hazards and violations.

• Performs other duties as assigned by store, regional, or national leadership.

Job Skills

• Extensive knowledge of meat and seafood cuts, product claims, cooking techniques, and product origins sold within the local market.

• Knowledge of living conditions of animals and the ability to educate the public on these issues.

• Excellent cutting skills with ability to break product down into sub-primal and retail cuts.

• Strong organizational skills and the ability to delegate work as assigned.

• Capable of teaching others in a constructive and positive manner.

• Able to run computer-generated reports as assigned.

• Strong to excellent communication skills and willingness to work as part of a team.

• Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.

• Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.

• Ability to follow directions and procedures; effective time management and organization skills.

• Passion for natural foods and the mission of Whole Foods Market.

• Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.

• Understanding of and compliance with WFM quality goals.

Experience

• 18+ months retail experience.

Physical Requirements/Working Conditions

• Must be able to lift 50 pounds.

• In an 8-hour work day: standing/walking 6-8 hours.

• Hand use: single grasping, fine manipulation, pushing and pulling.

• Work requires the following motions: bending, twisting, squatting and reaching.

• Exposure to FDA approved cleaning chemicals.

• Exposure to temperatures: <32 degrees="" fahrenheit="" (freezing),="" 32-40="" degrees="" fahrenheit="" (refrigerators),="">90 degrees Fahrenheit.

• Ability to work in a wet and cold environment.

• Ability to handle knives and other cutting equipment.

• Ability to work a flexible schedule including nights, weekends, and holidays as needed.

• Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery.

Note: The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion.

At Whole Foods Market we provide a fair and equal employment opportunity for all team members and candidates regardless of race, color, religion, national origin, gender, sexual orientation, age, marital status, or disability. Whole Foods Market hires and promotes individuals solely on the basis of their qualifications for the position to be filled.

About WestRock (NYSE: WRK) partners with our customers to provide differentiated paper and packaging solutions that help them win in the marketplace.
WestRock’s 45,000 team members support customers around the world from more than 300 operating and business locations spanning North America, South America, Europe, Asia and Australia. Learn more at www.westrock.com.
Cutter Feeder Helper - Mebane, NC7411 Oakwood St Extension, PO Box 408Mebane, North Carolina, 27302United States SUMMARY: WestRock is a global leader in packaging and packaging solutions.
Our fresh insights, innovative products, global manufacturing, and unparalleled service make us the partner of choice for many of the world’s most admired brands in the healthcare, beauty and personal care, food, beverage, home and garden, and tobacco industries. Our end-market expertise is also the foundation for success in our other businesses – Consumer & Office Products, and the Community Development and Land Management Group. We touch people’s lives every day, everywhere.
We help people keep track of their medications (Dosepak®, and Shellpak®packaging) and their busy schedules (AT-A-GLANCE® and Day Runner®). We develop products and solutions that not only grow our customers’ brands, but also improve our – and their – customers’ quality of life. No matter where we’re doing business, we do things the right way – with a focus on integrity, sustainability, and positively contributing to the communities in which our employees live and work. RESPONSIBILTIES:· Review and understand job ticket with operator and determine necessary inputs for production.· Operate an aerator machine and deliver aerated loads to the cutting machines.· Remove loads from the cutter to the staging area that have been cut.· Use a banding machine to prepare pallets of material for shipment or storage.· Adjust the machine feeding mechanism to maximize production.· Mount stripping tools, blanking tools, swords and other task alone or with assistance.· Understand the controls of the feeder console and auxiliary controls for the operating systems.· Perform basic maintenance of the equipment by following a written task list.· Perform quality inspection of material to ensure product quality to the next process and customer.· Complete necessary documentation and reports.· Willing to help other team members by helping lift larger or bulky items when needed.· Preform other duties as assigned by manager, supervisor, lead person, press operator.
SKILLS AND COMPENTENCIES:· Ability to lift 25 lbs. regularly, 50 lbs. intermittently and 75 lbs. rarely.· Stand up to 12 hours per day.· Bend, twist, climb, squat, and kneel occasionally throughout the shift.· Use hands for simple and power grasping as well as push, pull and fine manipulation.· Use a hand operated pallet jack to transport pallets of material.· See fine detail in printed product along with checking for cutting issues.· Communicate effectively using written as well as verbal communication.· Work in a high performing team environment and communicate frequently and effectively with peers, supervisors and managers.PREFERRED QUALIFICATIONS:· Previous cutting press experience is preferred.· Mechanical aptitude and attention to detail.· Reading comprehension skills.· Ability to think of different ways to preform specific task, recognize improvement opportunities.· Availability to work additional hours above regular scheduled shift to cover for absences or vacation days. WHAT WE OFFER:· Corporate culture based on integrity, respect, accountability and excellence.· Comprehensive training with numerous learning and development opportunities.· An attractive salary reflecting skill, competencies and potential.· A career with a global packaging company where Sustainability, Safety, and Inclusionare business drivers and foundational elements of the daily work. WestRock Company is an Equal Opportunity Employer committed to creating and maintaining a diverse workforce: Minorities/Females/Disabled Veterans #NC*CBWRK

Job Description:

Summary

The breaker cutter will read and understand specs and utilize various hand tools and measurement devices. The breaker cutter must pay close attention to detail and have strong communication skills as well as computer skills.

Core Responsibilities

• Responsible for the following processes: gum loading and threading, stocking tag printing, loading primary rolls and splicing, operating of wind up controls, and identifying stock anomalies

• Work with and operate main control panel

• Sequencing of machine

• Possess and apply problem solving skills

• Must be able to read and understand specs, procedures, tolerances, and various construction and quality requirements

Job Requirements

Basic Qualifications

• High School Diploma/GED

• 1+ Years in a manufacturing environment or relevant experience

• Successful completion of a minimum Work Keys:

• Applied Math 3

• Locating Information 3

• Reading for Information 4

• Ability to travel internationally 90 days for training

Physical Requirements

• Ability to stand for sustained periods of time

• Ability to kneeling, crouching, reaching.

• Ability to lift up to 50 pounds (infrequent).

Subject to both indoor and outdoor environmental conditions, proximity to moving mechanical parts, moving vehicles, electrical current, and exposure to high heat.

EEO Statement

EEO / AA / Disabled / Protected Veteran Employer. Continental offers equal employment opportunities to all qualified individuals, without regard to unlawful consideration to race, color, sex, sexual orientation, age, religion, national origin, disability, veteran status, or any other status protected by applicable law. In addition, as a federal contractor, Continental complies with government regulations, including affirmative action responsibilities, where they apply. To be considered, you must apply for a specific position for which Continental has a current posted job opening. Qualifying applications will be considered only for the specific opening(s) to which you apply. If you would like to be considered for additional or future job openings, we encourage you to reapply for other opportunities as they become available. Further, Continental provides reasonable accommodations to qualified individuals with a disability. If you need assistance in the application process, please reply to North.America.Recruiting@continental-corporation.com or contact US Recruiting at 248.209.4000.

About Continental

The Tire division has 24 production and development locations worldwide. As one of the leading tire manufacturers with around 54,000 employees, the division posted sales of €11.3 billion in 2017. Continental ranks among the technology leaders in tire production and offers a broad product range for passenger cars, commercial vehicles and two-wheelers. Through continuous investment in R&D, Continental makes a major contribution to safe, cost-effective and ecologically efficient mobility. The Tire division's portfolio includes services for the tire trade and for fleet applications, as well as digital management systems for commercial vehicle tires.

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Position Summary

Key Accountabilities
Help production and/or maintenance workers by performing duties of lesser skill. Duties include supplying or holding materials or tools, and cleaning work area and equipment.

Clean shop area, parking area, around the shop (trash, debris, etc.)
Operate machinery or assist machine operators.
Assist with duties related to the work environment
Examine products to verify conformance to quality standards.
Observe equipment operations so that malfunctions can be detected, and notify operators of any malfunctions.
Lift raw materials, finished products, and packed items, manually or using hoists.
Count finished products to determine if product orders are complete.
Mark or tag identification on parts.
Load and unload items from machines, conveyors, and conveyances.

Required Knowledge, Skills and Abilities
Help production workers by performing duties of lesser skill, such as supplying or holding materials or tools, and cleaning work areas and equipment.
Clean and lubricate equipment
Record information such as the number of products tested, meter readings, and dates and times of product production
Clean shop area, parking area, around the shop (trash, debris, etc.)

Required Experience and Education
High School or GED preferred, previous shop experience preferred.
Pass the company's "Physical Functions Assessment"

Required Travel: 25% - 50%
Number of Openings: 1
FLSA Status: Nonexempt
Type of Position: Hourly
Position Status: Full Time
Additional Available Locations:

EEO is The Law - click here for more information

Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled

Nearest Major Market: Oklahoma

Apply now »

Save Mart operates stores throughout the Central Valley, San Francisco Bay Area, and Northern Nevada under the names of Save Mart, S-Mart Foods, Lucky, and FoodMaxx. Save Mart also owns three distribution centers and SMART Refrigerated Transport, a trucking firm that transports dry groceries, frozen foods, ice and novelties to all of Save Mart's stores. In addition to transporting Save Mart's merchandise, we also operate throughout the state as a "for hire carrier," transporting product for other companies as well.

We are currently recruiting for the position of:

Meat Cutter Apprentice

About the Position:

As an experienced Meat Cutter, you will bring with you knowledge in retail cutting techniques for all meat and seafood cuts, proficiency with the saw and creative merchandising techniques. This position requires employees to meet daily production needs and quality standards in meat cutting and preparation. All employees display product in a fresh and appealing manner throughout the department. They process fresh and frozen products. Each employee packages, prepares trays, weighs and labels packages, rotates product and removes out-of-code date products. Employees also sanitize work areas in accordance with company standards and health department regulations.

Requirements:

• Must be at least 18 years old.

• Meat department experience.

• Ability to lift 40 pounds. Continuous walking, standing, reaching, and bending.

• Ability to read, write, and speak English proficiently.

• Ability to provide excellent customer service.

• Strong team player with a willingness and desire to learn, work hard, and have fun with it!

• Availability to work a variety of shifts, including evenings, weekends, and holidays.

Some of our awesome benefits include: benefits package options which include Health, Dental, Vision, Life, 401K with matching, flexible schedule options, Employee Connection (earn fun and valuable prizes!), Life Long Learning – Educational opportunities, Employee Association (discounted and free tuition options, contests, and support services).

Save Mart Supermarkets is an Equal Opportunity Employer, and we welcome resumes from individuals who will contribute to our diverse workforce.

We are looking for food enthusiasts passionate about practical yet innovative solutions to support our California rooted organization. Historically, Save Mart has been recognized for innovating new standards in the grocery business in addition to always taking the extra step to make service a daily principle. Today, we continue many traditions that elevate our brand, engage our communities but most importantly, take care of our customers and employees. We love what we do and invite you to join our efforts as we bring fresh products and extraordinary service to the communities in which we serve.

We are currently recruiting for the position of:

Meat Cutter Apprentice

About the Position:

As an experienced Meat Cutter, you will bring with you knowledge in retail cutting techniques for all meat and seafood cuts, proficiency with the saw and creative merchandising techniques. This position requires employees to meet daily production needs and quality standards in meat cutting and preparation. All employees display product in a fresh and appealing manner throughout the department. They process fresh and frozen products. Each employee packages, prepares trays, weighs and labels packages, rotates product and removes out-of-code date products. Employees also sanitize work areas in accordance with company standards and health department regulations.

Requirements:

• Must be at least 18 years old.

• Meat department experience.

• Ability to lift 40 pounds. Continuous walking, standing, reaching, and bending.

• Ability to read, write, and speak English proficiently.

• Ability to provide excellent customer service.

• Strong team player with a willingness and desire to learn, work hard, and have fun with it!

• Availability to work a variety of shifts, including evenings, weekends, and holidays.

Some of our awesome benefits include: benefits package options which include Health, Dental, Vision, Life, 401K with matching, flexible schedule options, Employee Connection (earn fun and valuable prizes!), Life Long Learning – Educational opportunities, Employee Association (discounted and free tuition options, contests, and support services).

The Save Mart Companies is an Equal Opportunity Employer, and we welcome resumes from individuals who will contribute to our diverse workforce.

Performs duties relating to the cutting, preparation, display, and selling of meat products.

All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. Team Leaders are required to spend significant time on the floor, engaging with customers, and pitching in to help whenever and wherever needed. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations.Job Responsibilities

• Cuts, platters, and merchandises products (beef, pork, lamb, veal, poultry).

• Prepares specialty meat merchandise (i.e. sausage, oven ready products, and cured meats).

• Checks product to make sure it meets WFM quality standards.

• Maintains sampling program.

• Monitors and assists in preventing spoilage.

• Mentors and supports assigned Meat Cutter Trainee(s).

• Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.

• Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.

• Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.

• Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.

• Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.

• Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing.

• Immediately reports safety hazards and violations.

• Performs other duties as assigned by store, regional, or national leadership.

Job Skills

• Working understanding of Meat team processes and procedures.

• Excellent cutting skills with the ability to bread product down into sub-primal and retail cuts.

• Extensive knowledge of different cuts and cooking techniques of meat and seafood.

• Ability to visually examine products for quality and freshness.

• Capable of accessing information about market conditions and communicating this information to customers.

• Strong to excellent communication skills and willingness to work as part of a team.

• Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.

• Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.

• Ability to follow directions and procedures; effective time management and organization skills.

• Passion for natural foods and the mission of Whole Foods Market.

• Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.

• Understanding of and compliance with WFM quality goals.

Experience

• 14+ months retail experience.

Physical Requirements/Working Conditions

• Must be able to lift 50 pounds.

• In an 8-hour work day: standing/walking 6-8 hours.

• Hand use: single grasping, fine manipulation, pushing and pulling.

• Work requires the following motions: bending, twisting, squatting and reaching.

• Exposure to FDA approved cleaning chemicals.

• Exposure to temperatures: <32 degrees="" fahrenheit="" (freezing),="" 32-40="" degrees="" fahrenheit="" (refrigerators),="">90 degrees Fahrenheit.

• Ability to work in a wet and cold environment.

• Ability to handle knives and other cutting equipment.

• Ability to work a flexible schedule including nights, weekends, and holidays as needed.

• Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery.

Note: The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion.

At Whole Foods Market we provide a fair and equal employment opportunity for all team members and candidates regardless of race, color, religion, national origin, gender, sexual orientation, age, marital status, or disability. Whole Foods Market hires and promotes individuals solely on the basis of their qualifications for the position to be filled.

Amega West Services is a global leader in the manufacture and rental of O&G drilling equipment and downhole tools for vertical, directional, and horizontal drilling. A company of Carpenter Technology Corporation, Amega West combines its superior service quality with Carpenter's high-performance CarTech® materials to provide equipment and tools with superior mechanical properties and corrosion resistance in HPHT drilling conditions and wellbore environments.

Amega West is also pioneering design improvements for enhanced drilling performance with powder metallurgy and additive manufacturing. Headquartered in Houston, Amega West operates service facilities in the US, Canada, Singapore, and UAE, and stocks inventory in Saudi Arabia, and Indonesia.

SHOP HAND

PRIMARY DUTIES

• Responsibilities include shipping and receiving, order selecting, material handling and basic visual inspections.

• Operation of forklift, including Pallets and 30' tubular and overhead crane operations.

• Downhole tool preparation, use of power tools.

• Misc. housekeeping and safety duties

• Perform other duties as assigned.

REQUIREMENTS

• High school diploma or equivalent preferred

• 2+ years production experience in a manufacturing environment a plus.

• Prior experience in shipping, receiving, forklift, overhead crane operations and material handling experience preferred.

• Knowledge of various Downhole drilling tools and equipment including but not limited to: manufacturing process equipment, overhead cranes, power hand tools preferred.

• Ability to maintain primary job duties with little supervision.

• Requires good verbal and written communication skills, knowledge of basic computer skills, and have the ability to perform work in accordance with established safety procedures and standard operating procedures.

• Flexibility to work overtime as needed.

Carpenter Technology Company offers a competitive salary and a comprehensive benefits package including life, medical, dental, vision, flexible spending accounts, disability coverage, 401k with company contributions as well as many other options to employees.

Carpenter Technology Corporation's policy is to fully and effectively maintain a program of equal employment opportunity and nondiscrimination for all employees, to employ affirmative action for all protected classes, and to recruit and develop the best qualified persons available regardless of age, race, color, religion, sex, gender identity, sexual orientation, marital status, national origin, political affiliation or any other characteristic protected by law. The Company also will recruit, develop and provide opportunities for qualified persons with disabilities and protected veterans.

The Meat Cutter performs functions related to the cutting, prepping, and ready to cook meat items for the Kitchen.Responsibilities

• Check product to ensure it meets WFM quality standards.

• Proper storage and rotation of all products; keep everything organized, labeled, and clean.

• Understand and perform all opening, mid and closing duties.

• Monitor and assist in preventing spoilage.

• Monitor product availability, preparation, storage, and nutritional aspects

• Read and stay informed daily on communication from regional and store leadership.

• Use courteous and proper etiquette when answering the phones and pages.

• Comply with all applicable Health and Safety Codes.

• Make sure temp logs, sweep logs and sanitation logs are completed.

• Ensure that product mix meets varied guest dietary needs and requests.

• Successfully complete meat department, safety and sanitation courses.

• Ability to perform all the duties and responsibilities of a Meat Cutter.

• Proper use of all equipment such as knives, personal protective equipment, forklift, pallet jacks, hand trucks, six wheel carts, baler, and all other equipment used during preparation and clean up within department and facility.

Knowledge, Skills, & Abilities

• Ability to deliver information in a clear and respectable manner to fellow team members and guests

• Working understanding of and compliance with all WFM policies and procedures

• Meets all guest service expectations and standards in all interactions with guests, vendors and fellow team members

• Ability to complete all tasks in a thorough and timely manner.

• Working understanding of and compliance with all WFM quality goals, and thorough product knowledge

• Demonstrate responsibility and accountability in recognizing and accomplishing all tasks where there is a direct job responsibility

• Working knowledge and application of all merchandising expectations within the department with a specific focus on attention to detail

• Able to work a flexible schedule based on the needs of the store, including nights, weekends and holidays

Desired Work Experiences

• Must be at least 18 years of age

• Meat cutter (1 year)

At Whole Foods Market we provide a fair and equal employment opportunity for all team members and candidates regardless of race, color, religion, national origin, gender, sexual orientation, age, marital status, or disability. Whole Foods Market hires and promotes individuals solely on the basis of their qualifications for the position to be filled.