Cutter Hot Knife Job Description Sample
Knife Skills Supervisor
Build your career. Challenge the process. Collaborate & Engage.
Build your career with Clemens Food Group and be a part of an exciting, collaborative, team environment.
At Clemens Food Group, we want you to constructively challenge and have your ideas heard. We are looking for diverse individuals who push the limits and think outside the box!
Clemens Food Group realizes that our team members are the key to our success. Come be a part of our team and see your ideas in action!
The Knife Skills Trainer and Sr. Knife Skills Trainer are responsible to implement and support an effective hands-on knife skills training program for the knife users at our Hatfield pork processing facility. The Knife Skills Trainers will coach Team Members through the qualification curriculum, which emphasizes the effective knife sharpening skills and efficient trimming / boning techniques that are necessary to ensure Team Members can work safely and be successful in their roles. During the qualification period, the Knife Skills Trainers will evaluate and monitor Trainee performance and regularly communicate progress to the Trainees and their Supervisors. The success of the Knife Skills Trainers will be measured by two KPIs – 90-day retention rate and average qualification time.
RESPONSIBILITIES (ESSENTIAL FUNCTIONS)
Lead new hire classroom training for general knife skills, including knife handling, knife sharpening, and proper fitting / use of personal protective equipment
Educate knife users on anatomy of the primals (location of muscle and fat) and the most efficient trimming and boning techniques needed to achieve internal and external product specifications
Communicate the qualification process to new knife users and provide them with weekly goals / targets necessary to qualify for assigned position
Mentor new knife users throughout the qualification process for trimming and boning jobs
Evaluate and document weekly progress reports for Trainees and review with Trainees and their Supervisors until qualification is achieved
Monitor and correct/retrain Team Members exhibiting behaviors that are contrary to training; schedule time for additional help as needed
Document and maintain Team Member training records
Assist with development of training materials, including training manuals and job aids
Assist with identifying gaps in training and developing plans to address the gaps
Use the Anago knife sharpness testing device to ensure knives are adequately sharpened in the knife room and Team Members are using their mouse traps effectively to maintain an edge
Troubleshoot problems with yield due to poor boning / trimming techniques
Assist plant supervision with translating in various situations; translate written company information and documents as needed
Plan, develop, and deliver technical training for knife users
Develop criteria to evaluate the effectiveness of training activities
Develop and review training plans and curriculum
Compile and publish training metrics
Identify potential quality problems, compliance gaps, and possible process efficiency improvements to production management
Manage the setup and maintenance of the knife room equipment
Responsible for supervising and evaluating performance of 2 direct reports (non-exempt professional)
Key Performance Indicators (KPIs) include 90-day retention rate and average qualification time
Minimum of 3 years of experience training in a manufacturing environment
Experience developing training materials, including presentations
Experience working as an Operator or leadership role preferred
Experience compiling and publishing training metrics
Demonstrated communication and presentation skills
Demonstrated attention to detail, organization and time management skills
Demonstrated analytical and problem-solving skills
High school diploma or equivalent required. Some college experience or associates degree/certificate preferred
Multiple Knife Operator
Org Marketing Statement
With annual sales of $11 billion in fiscal year 2016, Parker Hannifin is the world's leading diversified manufacturer of motion and control technologies and systems, providing precision-engineered solutions for a wide variety of mobile, industrial and aerospace markets. The company has operations in 50 countries around the world. Parker has increased its annual dividends paid to shareholders for 60 consecutive fiscal years, among the top five longest-running dividend-increase records in the S&P 500 index.
Conditions of Employment
High School Diploma or equivalent. Must pass background and drug test
Machine Cut Operator, except that the cuts are either 3 gouge cuts or 3 knife cuts which requires additional time to set-up and check the cuts (angles and length).
Reading OD sheet
Blue print locating/reading
Cutter set up – straight cut, angle cut, tool cut, grind cut
Cutter set up – multiple knives
Terminology (parts of machine)
How to make adjustments to machine
How to use shadow graph
Know part identification procedure
Know safety rules
Will also use DMS system for visual defects and record them
Pay, Benefits, Work Schedule
Position is located in Goshen In; 3rd shift 10p-6a; Starting pay - $16.74
Equal Employment Opportunity
Parker is an Equal Opportunity and Affirmative Action Employer. Parker is committed to ensuring equal employment opportunities for all job applicants and employees. Employment decisions are based upon job related reasons regardless of race, ethnicity, color, religion, sex, sexual orientation, age, national origin, disability, gender identity, genetic information, veteran status, or any other status protected by law. U.S. Citizenship/Permanent Resident is required for most positions.
("Minority/Female/Disability/Veteran/VEVRAA Federal Contractor")
If you would like more information about Equal Employment Opportunity as an applicant under the law, please go to http://www.eeoc.gov/employers/upload/eeoc_self_print_poster.pdf
How To Apply
Apply at parker.com/career; must attach resume
Registered Nurse (Rn) Prn, Gamma Knife Center
We are looking for a Registered Nurse (RN) to join the Gamma Knife Center at Johnston-Willis Hospital.
At Johnston-Willis Hospital, we have been delivering top quality healthcare to Greater Richmond and the Tri-Cities area for more than 100 years, which means patients can depend on our experience to provide the exceptional care they need. Our 292-bed hospital offers a full range of healthcare services, with specialties in cancer care—through the Thomas Johns Cancer Hospital—as well as inpatient rehabilitation (with all private rooms), our ER is a state-authorized level III trauma center and neuroscience, including our first-in-Richmond Gamma Knife Center.
Johnston-Willis Hospital is the only hospital in the area, and only the second in Virginia, to use the Gamma Knife Perfexion™, a minimally invasive stereotactic radiosurgery tool that uses extremely precise cobalt radiation beams. The Gamma Knife is used to treat brain tumors, trigeminal neuralgia (face pain), and other neurological disorders. The Registered Nurse (RN) in the Gamma Knife Center performs patient care under the direction of the unit Nursing Leadership Team and the Director, and is:
Responsible for clinical management of the patient.
Functions as a Registered Nurse by role-modeling professional behavior.
Functions as a Charge Nurse/Resource Nurse.
Assures satisfaction of customers (patients, visitors, physicians and staff).
Participates in and understands Quality Management activities.
Demonstrates effective communication skills.
Demonstrates understanding of hospital and departmental policies and procedures.
Promotes cost-effective unit operations.
Documents nursing care utilizing the appropriate tools.
Maintains competencies in clinical areas and is responsible for professional growth and development.
Complies with professional, regulatory, governmental and departmental standards.
Patient Rights - Works to support and protect the rights of each patient served, treats each patient with dignity and care, and maintains patient confidentiality/privacy.
Patient Safety – Demonstrates commitment to patient safety initiatives including patient falls, medication safety, National Patient Safety Goals, critical value reporting, and administration of blood products.
Graduation from an accredited School of Nursing (required)
BSN or current enrollment in a BSN program at an accredited School of Nursing (preferred)
Licensed or eligible for licensure in the State of Virginia as a Registered Nurse or license pending state board approval (required)
American Heart Association Basic Life Support (BLS) Health Care Provider (required)
Previous experience in an acute care facility (preferred)
1 year of experience in area of clinical expertise to which applying (preferred)
Knife Operator- Duvall Road
Mohawk Industries is the leading global flooring manufacturer that creates products to enhance residential and commercial spaces around the world. Mohawk's vertically integrated manufacturing and distribution processes provide competitive advantages in the production of carpet, rugs, ceramic tile, laminate, wood, stone and vinyl flooring. Our industry-leading innovation has yielded products and technologies that differentiate our brands in the marketplace and satisfy all remodeling and new construction requirements. Our brands are among the most recognized in the industry and include American Olean, Bigelow, Daltile, Durkan, Karastan, Lees, Marazzi, Mohawk, Pergo, Unilin, Quick-Step and IVC. During the past decade, Mohawk has transformed its business from an American carpet manufacturer into the world's largest flooring company with operations in Australia, Brazil, Canada, Europe, India, Malaysia, Mexico, New Zealand, Russia and the United States.
Mohawk Industries, Inc. is an Equal Opportunity Employer committed to an inclusive workplace and a proud Drugs Don't Work participant.
EOE MINORITIES / FEMALES / PROTECTED VETERANS / DISABLED
Monitors trim knives for both coaters
Keeps the wires in the baler
Keep work area clean
Perform other duties assigned by supervisors
Conform to safe work practices
Maintain orderly work environment
Moderate hand/eye coordination
Follow safety procedures properly
Physicist - Gamma Knife
- Gamma KnifeTMC HospitalJob DescriptionPosition is responsible for planning and controlling the distribution of radiation given to patients.
Master of Science in Physics, Health Physics, Radiological Physics or Medical Physics.
0-2 years of clinical experience post graduate training.
Licensed in Medical Physics or eligible for licensure.
Member of the American Association of Physicists in Medicine.
Demonstrates commitment to the Partners-in-Caring process by integrating our culture in all internal and external customer interactions; delivers on our brand promise of "we advance health" through innovation, accountability, empowerment, collaboration, compassion and results while ensuring one Memorial Hermann
Under general direction, plans and controls the distribution of radiation to patients.
Plans and implements initial patient radiation dosage specified by physician.
Documents radiation treatment information for federal and state requirements.
Monitors and maintains the equipment and techniques being used, and maintains records of the equipment for accrediting agencies.
Keeps current dosimetry records on the treatment of each patient and in the department charts. Maintains computer records of radiation dosages for evaluation of weekly dosages.
Participates in the Medical Radiology and Isotope committee.
Ensures safe care to patients adhering to policies, procedures, and standards, within budgetary specifications, including time management, supply management, productivity, and accuracy of practice.
Promotes individual professional growth and development by meeting requirements for mandatory/continuing education, skills competency, supports department-based goals which contribute to the success of the organization.
Qualifications/CompetenciesBuilding Collaborative Relationships, Coaching, CR-Medical Physicist
TX Dept of Health, English, Finance Understanding, Managing Change, Master's
Health Physics, Master's
Medical Physics, Master's
Radiological Physics, Professional Integrity, Project Management, Thoroughness, Troubleshooting, Years of ExperienceMaster's: Health Physics, Master's: Medical Physics, Master's: Physics (Required), Master's: Radiological PhysicsCR-Medical Physicist
TX Dept of Health
FT Meat Cutter - Food Lion
Job Title: FT Meat Cutter - Food Lion
Provide quality customer service to our customers in the Market Department. Proper performance of the duties and responsibilities of this position contributes to and ensures achievement of proper Market conditions.
Responsible for reading, understanding, and following all guidelines in the Market Standard Practice Manual, maximizing sales by providing extraordinary customer service and minimizing shrink through proper utilization of Standard Practices. Responsible for providing direction and instruction to Meat Cutter Trainees and Market Associates in the absence of the Market Sales Manager. Receive and handle product.
Ensure quality control and conditions of department.
Maintain variety according to Food Lion standards. Provide friendly, courteous and prompt customer service.
Engage and interact with customers to create a positive shopping experience. Process fresh meats, smoked meats, seafood, random weight, lunchmeat, frozen food and salted meats to the production standards set by Food Lion. Maintain sanitation of the entire department.
Maintain rotation, pricing, and price changes. Wrap and weigh meats when necessary to achieve proper conditions in department. Find more efficient ways to do the job and seek to reduce costs and improve labor productivity.
Provide proper handling of reductions. Understand and follow Food Safety guidelines and procedures. Continually review current Standard Practices to ensure proper Standard Practice execution.
Adhere to all company guidelines, policies and standard practices. This description is intended to outline the primary responsibilities, general nature and level of work being performed by associate assigned to this position. It is not intended to be an exhaustive list of all responsibilities, duties and competencies. Requirements
Ability to safely operate all Market Department equipment including slicer, grinder, scale, saw, knife, wrapper and cuber.
Ability to maintain a knife grip in order to cut primals and subprimals to specification. Ability to disassemble, clean and reassemble all equipment as part of the sanitation process.
Ability to reach, bend, stoop and lift up to 70 pounds.
Ability to push or pull up to 2000 pounds with a pallet jack.
Ability to withstand, for long periods, a working environment of 45°F or less.
Ability to weigh, price, label, organize and rotate product.
Ability to meet production standards established by Food Lion.
Ability to complete Computer Based Training (CBT) and Training Aid courses.
Apply On-lineApply On-line
Line Cook - Hot Springs Chili's
Be A Part Of What's Trending At Today's Chili's.
Make Money. Grow Your Career. Be a Chilihead.
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you!
We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Cooks.
About the Job:
Properly learn and execute all of our recipe procedures
Maintains cleanliness throughout kitchen
Follow company safety and sanitation policies and procedures
Communicate ticket times to Team Members
Keep food orders flowing continuously from the kitchen
Fast hiring process
Make money with a flexible part-time or full-time schedule
Great opportunities for growth
Great Team atmosphere and culture
Friendly, warm, and caring demeanor with Team Members
Thinks and acts quickly in a fast-paced, high-volume environment
Ability to use slicers, mixers, grinders, food processors, etc.
Prior experience preferred in similar food and beverage service and food preparation positions
What makes a good job, a great job:
Team Member dining program
Flexible online scheduling for family, nd jobs, school, and life
Highly competitive earnings opportunities
Anniversary Gift Program
Discounts on items like mobile phones, travel, computers, and even autos
Chili's™ was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.™
Team Member - Hot Prep
We are currently looking to hire morning and evening shifts!
Team Members are the key to helping us grow and continue to be a successful company. At Costa Vida our Mission and Values are the foundation to providing a great guest experience every day and should be the driving force behind all job expectations and responsibilities.
Team Members are expected to:
Make Guest Service their first priority and consistently provide great customer service to every guest.
Accurately perform duties during rush periods and maintain a clean and stocked work area.
Consistently produce quality work and complete tasks in a timely manner.
Work well with co-workers at all times and accept new duties and responsibilities with a positive attitude.
Be consistently reliable and dependable and come to work on time for scheduled shifts
Maintain proper uniform and grooming standards.
Uphold Costa Vida's food and safety standards.
Hot Prep Responsibilities:
Meets company standards of quality, safety, cleanliness and hospitality in providing guests with the most satisfactory food possible.
Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example
Follow operational policies and procedures, to ensure the safety of all employees and guests during each shift
Maintains a clean and organized workspace
Maintains regular and punctual attendance
Be able to communicate with co-workers and managers effectively
Work in hot and cold temperature extremes subject to fluctuations for long periods of time.
Work in environment where smoke, fumes, steam, and other airborne particles are present
Work around, handle, operate, and control hot equipment and products in a safe manner
Work at a pace consistent with changing business volume and demands
Must have an unexpired food handlers permit, or can obtain a permit before work duties begin
A willingness to learn new tasks
Fun, energetic, and positive personality
Great verbal communication skills
Must be able to stand for long periods of time
Hot Cook - Temporary
Job Title: Hot Cook - Temporary
Job ID: 635313
Shift: Day Job
Facility: UPMC Presbyterian
Department: PUH_SHY Catering Srvs
Location: 200 Lothrop St, Pittsburgh PA 15213
Chill and store all leftover food items
Competently utilize knives, slicers, measurement utensils, and any other kitchen equipment necessary
Comply with Hazard Analysis Critical Control Points (HACCP) procedures including but not limited to temperature checks and logging, safe food handling procedures, and sanitation of work area
Comply with all departmental policy and procedure, including safety, personal conduct, and dress code
Perform other duties as assigned
Prepare a variety of cold food items according to recipe, portion, and procedural guidelines
Wrap, label, and date all food items to be stored for next-day's service
Six (6) months of uninterrupted employment in food preparation, line cooking, or catering is preferred
High volume/restaurant experience strongly preferred
High school diploma or equivalent strongly preferred
Ability to remain on feet for at least 8 hour periods, while preparing, transporting, and stocking cold food items throughout the department
Ability to follow written and verbal instructions
Ability to successfully fulfill the responsibilities of multiple roles within the department
Licensure, Certifications, and Clearances:
- Act 34 Criminal Clearance or Act 34 Criminal Clearance with Renewa
UPMC is an equal opportunity employer. Minority/Females/Veterans/Individuals with Disabilities Salary Range: $0 to $0
Union Position: No
For the best application experience, we encourage you to apply for this job from a non-mobile device.
Hot And Cold Food Prep/ Hot Cooks(Seasonal)
Job Description:Overview: Responsible for the preparation, storage, and execution of all hot and cold food items per standardized recipes and pictures given by the assigned supervisor. Prep Cooks will follow the guidelines set up by the serv safe training to ensure safety and consistency. Will follow the established uniform policy and standards.
Detailed Role and Responsibilities
Report to Lead supervisor who is assigned at the beginning of each day to go over game plan and food production
Must complete the serv safe sanitation program and adhere to all guidelines set forth
Follow all HACCP Guidelines set forth by Americrown
Follow the direct supervisors lead in following Safety guidelines set forth by Americrown Safety Committee
Store food in designated containers and storage areas to prevent spoilage
Prepare a variety of foods, such as meats, vegetables, desserts, according to supervisor's instructions, following approved procedures
Weigh or measure ingredients according to recipes given by supervisors
Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving
Mix ingredients for green salads,fruit salads, vegetable salads, and pasta salads
Make special dressings and sauces as condiments for sandwiches
Cut, slice or grind meat, poultry, and seafood to prepare for cooking
Use manual or electric appliances to clean, peel, slice, and trim foods
Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items
ISC is proud to be an equal opportunity workplace committed to pursuing and hiring a diverse workforce.
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