Dairy Scientist Job Description Sample
Scientist, Scientist II, OR Senior Scientist - Dairy Product Development
McCormick & Company, Incorporated, a global leader in flavor, is seeking a full-time Scientist, Scientist II, OR Senior Scientist – Dairy Product Development (PD) in its Technical Innovation Center (TIC) located at 202-204 Wight Avenue in Hunt Valley, Maryland (MD). This new hire will report to a Principal Scientist.
With more than $4 billion in annual sales, McCormick manufactures, markets and distributes spices, seasoning mixes, condiments and other flavorful products to the entire food industry – retail outlets, food manufacturers and foodservice businesses. We create differentiating flavors consumers prefer with unmatched quality, science, innovation and service. Every day, no matter where or what you eat, you can enjoy food flavored by McCormick.
As an employer recognized for exceptional commitment to employees, McCormick offers a wide variety of benefits, programs and services including, but not limited to, tuition assistance, medical & dental, disability, group life insurance, 401(k), profit sharing plan, paid holidays and vacations.
MCCORMICK'S TECHNICAL INNOVATION CENTER (TIC)
McCormick R&D has an unparalleled record of successful innovation creating flavors for products that matter. Today, more than ever, our team of top sensory, analytical, & materials scientists and research chefs – our innovation enablers – are helping us develop a new generation of tools to create products to satisfy consumers' quests for authentic, premium flavor, to meet the exploding demand for positive nutrition, and to address the critical need for sustainable manufacturing and food safety.
We provide a high-quality R&D environment with an emphasis on teamwork, customer satisfaction, and interdepartmental cooperation. State-of-the-art equipment and facilities exist in laboratories devoted both to basic and applied research and product development with excellence in chemistry, microbiology, microscopy, molecular biology, engineering, sensory science, culinary science, & flavor and seasoning creation and applications. Our "passion for flavor" extends to customers around the globe.
This Dairy PD Scientist will support a strategic industrial customer through development of new products with emphasis on understanding and applying new technology to the finished products.
Lead and perform creative spray dry dairy powder product development
Provide excellent product development support for seasoning development team
Manage and/or execute commercialization of products (understanding of processes and operations for dairy powder manufacture)
Employ strong understanding of consumer and general sensory testing, including its application to product development
Design and manage experiments
Investigate and assess new ingredients and technologies available for product development improvements
Collect and interpret data
Apply knowledge of dairy ingredients and flavors, their major vendors, and performance attributes (including flavor, functionality, and quality)
Development and grading of cheese for use in dairy powder development
Development of enzyme modified cheeses for use in dairy product development
REQUIRED QUALIFICATIONS FOR ALL THREE LEVELS
BS Degree in Dairy Science, Food Science/Technology, Food Engineering, Chemistry or a related technical field
Formulation development knowledge of dairy powder ingredients such as cheeses, enzyme modified cheeses, buttermilk, whey and/or sour cream
Proven ability to interpret scientific data, including sensory and analytical, and commercialization
Desire and ability to work collaboratively with a diverse group of people
Good written and verbal communication skills to interact effectively with external and internal customers
High degree of ownership and professional commitment
Proven success multi-tasking in a fast-paced environment
Curiosity and innovative thinking
REQUIRED QUALIFICATION FOR SCIENTIST I
- Minimum three (3) years of experience in dairy product development, dairy commercialization and/or cheese making with a major food company or a food ingredient company
REQUIRED QUALIFICATION FOR SCIENTIST II
- Minimum five (5) years of experience in dairy product development, dairy commercialization and/or cheese making with a major food company or a food ingredient company
REQUIRED QUALIFICATION FOR SENIOR SCIENTIST
Minimum ten (10) years of experience in dairy product development, dairy commercialization and/or cheese making with a major food company or a food ingredient company
Proficiency in vendor management and development including the identification of new cheese, enzyme, and other dairy ingredients
PREFERRED QUALIFICATIONS FOR ALL THREE LEVELS
MS Degree and/or PhD in related field
Minimum one year of experience in spray drying of dairy ingredients
Culinary interest and/or related training
Experience with SAP, product formulary and retrieval systems
Proficiency in commercialization of dairy products
Understanding of processes and operations for dairy powder manufacture
Expertise in formulation development of dairy powder ingredients such as cheeses, enzyme modified cheeses, buttermilk, whey and/or sour cream
Proficiency in vendor management and development of dairy manufacturing partners in the US including the identification of new spray drying partners
McCormick & Company is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law.
McCormick does not offer employment visa sponsoships upon hire or in the future. You must be lawfully authorized to commence work upon being offered employment.
Rd&A Scientist - Wet Dairy
Want a job you can feel good about? Leading to better encompasses everything we do at Kerry, it's how we've become the world's leading taste and nutrition company. Whether it's building sustainable solutions for consumers or building benefits and opportunities for employees, the main thread of the Kerry fabric is #LeadingToBetter. With focus on a sustainable future, a career with Kerry is something you can feel good about.
Leading to better
Through sensory science and technology, Kerry develops and manufactures food and beverage solutions for popular brands throughout the world. In fact, you've most likely experienced Kerry in the food or beverages you've consumed in the past few days!
Leading to better, together.
Together, we shape how the world views food and beverage. Leading to better, together means we do this in a culture that nurtures agility, speed, quality and safety and we do this through:
Celebrating curiosity that leads to action
Empowering our people
Promoting diverse thinking
Investing in innovation
Acting on sustainability
Embracing our differences
Kerry is an equal opportunity employer. Employment decisions are made without regard to race, color, religion, national or ethnic origin, sex, sexual orientation, gender identity or expression, age disability, protected veteran status or other characteristics protected by law. Kerry will only employ those who are legally authorized to work in the United States for this opening. Any offer of employment is conditional upon the successful completion of a background investigation and drug screen.
Description and Responsibilities
Have the scientific/technical expertise to independently deliver on projects. Be proficient at product commercialization and have an in-depth understanding about production capabilities.
Conduct research including new product research and the development of foods.
Develop new and improved methods and systems for food processing, production, quality control and packaging.
Work in pilot plant and support production scale ups and commercialization's.
Field customer requests both internal and external to satisfy project needs from a conceptual phase through commercialization and troubleshooting.
Participate in ideation/brainstorming
Develop gold standards while working with Culinary and subject matter experts (SMEs)
Match competitive products
Concept to Commercialization
Execute internal processes
Ability to understand and troubleshoot customer processes
Be a strong part of customer facing team to deliver solutions that will "Nourish and Delight" our customers.
Coordinate with sales/culinary representatives during customer calls through presentations both technical and culinary based.
Work with cross functional groups to optimize the strengths of Kerry and deliver the best Taste and Nutrition experience for our customers
Develop and protect Intellectual Property by documenting research notes.
Study methods to improve quality of foods such as flavor, color, texture, nutritional value, convenience, or physical, chemical, and microbiological composition of foods
Employ efficient time management skills & manage project timelines to meet customer needs
Work directly with customers to solve technical issues that may arise.
Must be able to taste and smell chemicals, flavors and food products.
Must be able to stand for long periods of time in a laboratory setting and lift x pounds.
Travel to Kerry production plants and to customers.
Excellent verbal and written communication skills.
Must be able to effectively lead teams.
2 years' experience in food development industry, 3+ years' experience in food development industry preferred
BS in Food Science/Engineering/related science or engineering field, MS/PhD in Food Science, Engineering, or related science degree preferred
Strong background in food chemistry, sensory, microbiology, food packaging systems and food engineering
Ability to drive continuous improvement and change management initiatives
Product development experience preferred
Problem solving skills (scientific method)
Ability to work with cross-functional teams at multi levels within the organization
Excellent interpersonal, communication skills
Flexible and resilient
Dairy Foods R&D Senior Scientist II
Land O'Lakes Dairy Foods division is a leading marketer of a full line of dairy-based consumer, foodservice and food ingredient products across the United States. This division also includes Global Dairy Ingredients that sells a portfolio of value-added dairy ingredients (specialty powders, milk powder, cheese, butter and whey) and offers expertise to large international customers.
This position will provide in-depth technical knowledge, and experience in the field of dairy butter and spreads product development and innovation in an R&D environment.
Leads and participates in project activities, evaluates progress, and supports team members in the achievement of tactical project/business objectives.
Conducts research utilizing scientific and sound experimental methodology, while expanding and developing new technologies to deliver business results striving toward competitive, cost or technical advantage. Develops technical research project plans.
Originates protocepts/new technologies and a technical approach to achieve tactical and strategic project/business objectives while adding to the technology base.
Deep understanding of the business and the various functions to proactively improve processes. Anticipates and addresses future needs.
Utilizes technical expertise to identify and apply emerging technologies.
Actively mentors junior scientists and technologists and may define and delegate work direction for technologists.
Communicates technical project results and risks to cross-functional and leadership teams. Proposes alternate approaches or technical options, as appropriate.
Required Experience & Education:
B.S. in Food Science, Dairy Science, Food Engineering, or related field
8 years' experience of relevant work experience.
Required Competencies & Other
Advanced understanding of fat continuous food systems, ingredients, and processing interactions.
Experience supporting and leading new product, technology innovation from conception through commercialization.
Demonstration of creative approaches to new product development.
Excellent project management, planning and organization skills.
Excellent communication, interpersonal and influence skills applicable across broad cross-functional audience
Proactive and results oriented.
Preferred Experience & Education:
Experience in development of fat continuous systems with emphasis on butter/milkfat.
Experience in dairy or other consumer packaged goods industry and understanding of the needs of the consumer. M.S. in Food Science, Dairy Science, Food Engineering, or related field.
Preferred Competencies & Other
Strong understanding of fat crystallization, measurement, and characterization methods. Advanced understanding and use of experimental design and data interpretation.
EOE M/F/Vets/Disabled. Land O'Lakes, Inc. enforces a policy of maintaining a drug-free workforce, including pre-employment substance abuse testing.
Account Manager Dairy South Europe
DSM – Bright Science. Brighter Living.™
Royal DSM is a global science-based company active in health, nutrition and materials. By connecting its unique competences in life sciences and materials sciences DSM is driving economic prosperity, environmental progress and social advances to create sustainable value for all stakeholders simultaneously. DSM delivers innovative solutions that nourish, protect and improve performance in global markets such as food and dietary supplements, personal care, feed, medical devices, automotive, paints, electrical and electronics, life protection, alternative energy and bio-based materials. DSM and its associated companies deliver annual net sales of about €10 billion with approximately 25,000 employees. The company is listed on Euronext Amsterdam.
More information can be found at www.dsm.com.
Do you know your cheese? Are you a driven Account Manager with extensive knowledge and understanding of dairy cultures and enzymes? Then our position as Account Manager Dairy South Europe might be the perfect next step for you! In this function you will be part of the Dairy, Beverages & Baking business unit within DSM Food Specialties and report directly to the Regional Sales Manager Dairy South Europe. This is a home office based position in Spain.
DSM Food Specialties (DFS) is a leading global supplier of food enzymes, cultures, taste and health ingredients and other specialties for the many of the leading global and local dairy, baking, beverages, and savory food brands. Our advanced ingredients help our customers to differentiate their products with great taste, texture and appearance and optimize their production processes by reducing raw material usage, waste, emissions, and energy need. Over 400 of our scientist are committed each day to find new science-based innovations, building on more than a hundred years' experience in enzyme and fermentation technology. Our people are driven by optimism – a belief that through innovations in food technology, solutions are possible and actionable and many of our customers involve us closely in their product development and production process to help them solve challenges by combining the possibilities of science with our dedication and application knowledge.
Plan and implement the strategy and yearly sales budget for your Accounts and achieve the yearly budgeted results in terms of volume, price, margin, products
Have prices and payment conditions negotiated with your customers within the limits set by business and sales management
Build and maintain a high-level personal relationship network within the organizations of your customers
Orchestrate the involvement of the different internal DSM disciplines in order to fulfill the agreed projects and activities with the different country organizations/departments of the customers
Support the development of the sales plans by collecting market intelligence and indicating market trends
Produce monthly reports on business results, including market information and developments
Manage and maintain your CRM and Sales opportunity list
Bachelor or Master's degree or equivalent in science, technology or other business-related field
Experience as Account Manager in an international business-to-business environment in the Dairy industry
In-depth knowledge of Dairy Cultures and Enzymes and/or other Dairy ingredients with a strong ability to describe and discuss the products in-depth
Preferably, you have an existing network within the international Dairy industry
Proven track record of successful achievements within Sales/Commerce
Entrepreneurial mindset with the ability to build and maintain relationships on different levels, both internally and externally.
A true team player who enjoys dealing with and coaching many different kinds of people
Very result-oriented with a strong customer focus
Excellent communicator with good planning and organizational skills
Fluent in English and Spanish; Portuguese is of advantage
Willingness to travel up to 50%
Working for DSM means the opportunity to really contribute to improve people's lives and solving the challenges of today's world. Challenging jobs, career opportunities and an inspiring environment allow you to enhance your personal development. DSM recognizes that the on-going success of the company depends on the continued development and engagement of our employees and pursues a fair and competitive remuneration policy, recognizing individual and team competencies and performance.
Procedure & Contact:
Interested in this position? Please apply online via the career portal (www.dsm.com/careers). For further information, please contact Jutta Eberlin, Recruitment Team Lead EMEA (email@example.com).
Royal DSM is an equal employment opportunity and affirmative action employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, status as a qualified individual with a disability, or any other characteristic protected by law.
Dairy Department Clerk Full Time & Part Time Hours
The Diary Department Clerk first and foremost is responsible for guest satisfaction. Perform all job duties but not limited to guest service, safety, cleanliness, general housekeeping, and other duties as may be assigned by management.
When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest.
Exceed our guests' expectations for service and build a reputation for outstanding guest service.
Follow tardiness and attendance guidelines in accordance with team member handbook.
Follow dress code in accordance with team member handbook.
Follow daily duties and ensure they are completed in an accurate and timely manner.
Maintain clean work area.
Maintain good vault and backroom appearance - must be organized and clean at all times.
Follow daily work schedule as assigned by management.
Maintain proper stock levels. Keep the shelves full of ad merchandise and items kept in back stock.
Perform proper rotation when stocking any products.
Clean spills as they happen or they are noticed. Never leave a spill unattended.
Other duties as assigned by management.
Must be 18 years of age or older.
Perform all physical aspects of the job, including but not limited to bending, lifting, standing, climbing, squatting and walking at a fast pace.
Ability to reach to a height of 5 feet.
Follow all safety regulations in accordance with the team member handbook.
Ability to work within a cooler and/or freezer for 15 minutes.
Ability to lift up to 50 lbs. and push/pull up to 100 lbs. on a regular basis.
Ability to accept coaching related to performance, work habits and attitude.
Attend meetings and training sessions when called upon.
Ability to function as a team member and get along with others.
This job description is intended to provide a high-level of general requirements for this position. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned as necessary to ensure proper operations.
Ultimate Service Superior Performance Positive Impact
Optician (Part-Time), Dairy Block
Opticians strive to always provide our customers with an extraordinary shopping and ownership experience. Your role as an Optician will be to serve each and every shopper with expertise, friendliness, and honesty.
What you'll do:
Ensure flawless accuracy in taking and recording measurements, adjusting and fitting eyewear and execution of all details as needed
Verify that finished eyewear meets optical standards and customer requirements/requests
Demonstrate exceptional product knowledge and accurately describe features and benefits of various lenses and our frames
Work with other team members to ensure all customers receive exceptional service throughout their shopping and purchasing experience
Comfortably explain eyewear prescription terminology to customers
Provide style consulting and help customers choose the best glasses for their personal style, face type, and lifestyle
Innovate and share best practices for sales and customer service so they can be implemented throughout the organization
Act as a representative for our brand to help educate and excite others about our mission and values
Who you are:
Passionate about fashion, eyewear and retail
Able to project a professional, fashion-forward image
Excited by a fast-paced, ever-changing environment
Great at communicating clearly and effectively- in person, on the phone, and online
Dedicated to making people happy– you exceed customer expectations with a great attitude while being a fantastic and fun team player
Self-starter with energy to spare
Excellent detail orientation and time management skills
Cool under pressure and capable of juggling a diverse set of responsibilities (including completing multiple assignments and handling a ton of customers competing for your attention)
Have the flexibility to work days, weekends and some evenings for store extended hours and/or events
- LDO in states requiring a license to dispense or ABO in non-licensed states
Warby Parker was founded in 2010 with a lofty objective: to offer designer eyewear at a revolutionary price while leading the way for socially conscious businesses. By circumventing traditional channels and designing our frames in house, we're able to offer insanely high-quality eyewear at decidedly non-insane prices (i.e., from $95 with prescription lenses—a fraction of the going price!).
In the last seven years, we've grown to over 50 retail locations in the U.S. and Canada, opened our first optical lab in upstate New York, and launched two of our own iOS apps. And for three years running, Fast Company has named us one of the world's most innovative companies.
We're also a certified B Corporation, so we're held to the highest standards of social and environmental responsibility. This means lots of different things, like operating carbon-neutrally and distributing a pair of glasses to someone in need for every pair we sell. (We're big believers that businesses can scale and be profitable while doing good in the world.)
Since all work and no play makes a dull day, we're thoroughly committed to infusing our time with snacks, books, intramural sports, surprises, photo booths, and more. As a team member at Warby Parker, you can look forward to retail outings, volunteering opportunities, and all sorts of other goodness. It also doesn't hurt that our team is just great company.
Some benefits and perks of working at Warby Parker:
Retirement savings plan with a company match
Quarterly team performance-based incentive program
Flexible sick leave policy
Optical certification reimbursement
Free eyewear (plus discounts for friends and family)
Frequent snacks, team outings, and workday celebrations
And more (just ask!)
All Purpose Clerk- Dairy
We have an exciting opportunity to join the Raley's family at our Redwood Shores location as a Dairy Specialist.
Provides a high level of prompt and friendly customer service.
Provide support to the grocery, frozen and other departments.
Receives product deliveries, ensuring order and invoice accuracy.
Receiving, unloading, stocking, filling and rotating merchandise.
Orders, stocks, rotates, merchandises and faces product according to department procedure.
Maintains back-stock areas according to department standards.
Owns building displays; keeps shelves fully stocked and tidy.
Gives customers direction of product location throughout the store.
Maintains excellent communication with store management team and front end at all times.
General housekeeping in the department and in back room.
Must possess High School Diploma or equivalent
Ability to effectively communicate verbally and in writing
Ability to drive sales, reduce losses, and properly staff the department
Exceptional leadership skills; excellent interpersonal and communication skills.
Ability to successfully delegate and develop team members.
Strong planning and organizational skills.
Ability to multi-task and react to a variety of situations at one time.
Promoting great customer service, while offering our customers the the best products available.
Ability to operate a personal computer and related software including spreadsheet applications.
This position requires the following physical abilities:
Standing for long periods
Keyboarding and sitting
Lifting up to 50 pounds
Dairy Manager (6438-632)
The Dairy Manager is responsible for modeling Earth Fare's Vision, Mission, Declaration and Customer Service Creed, while training and developing a successful team within the Dairy/Frozen Food Departments. Overall responsibilities include adhering to the departments Standard Operating Procedures; meeting and exceeding financial goals including gross profit, shrink, sales, labor and department over-head. This person is responsible for ensuring a clean, organized, and safe work environment. The Dairy Manager may work as a Manager on Duty (MOD) in support of overall store operations, and to help prepare them for promotional opportunities within Earth Fare.
- Staff Development: Communicates the Earth Fare vision, standard operating procedures, merchandising guidelines, and financial goals to Team Members, with strong emphasis on customer service, safety and sanitation. Interviews, selects, trains, and supports Team Members with the goal of developing new leaders in the Dairy/Frozen Food Departments. Maintains a positive and professional work environment. Clearly defines and communicates expectations to team members. Assists in other areas of grocery when necessary. (30%)
- Operational Tasks: Ordering and receiving deliveries; scheduling; checking daily and weekly sales/movement reports, shrink reports, emails and responding accordingly; conducting quarterly department inventory. (30%)
- Merchandising: Develops and maintains an attractive sales floor by implementing Earth Fare merchandising guidelines. (30%)
- Department Conditions: Maintains cleanliness, sanitation, and overall organization of the department including all fixtures, storage, work stations, freezers, and coolers. (10%)
Total Percentage Equals 100%
Knowledge and Critical Skills/Expertise:
Strong communication skills with the ability to train, coach in the moment, and lead people in a positive and professional manner.
Strong organization, time management, and multi-tasking skills.
Knowledge of natural and organic food industry trends, as well as common allergies and specialized dietary terms such as gluten-free, vegan, vegetarian, etc.
Understanding of food safety, sanitation and proper storage/display of organic products.
Willingness to work a flexible schedule to include nights, weekends, and holidays.
Proficient in Microsoft Office programs including Excel and Outlook. Ability to learn and use a Falcon hand-held computer scanner.
Desire to develop and grow your career with Earth Fare.
Experience working with natural/organic products preferred.
Experience in a retail and/or customer service oriented position.
Leadership experience preferred.
Perishable experience and OSHA ServSafe Certification preferred.
Earth Fare experience preferred.
The knowledge, skills and abilities listed above may be acquired through levels of education and experience. However, any equivalent combination of education and/or experience, which provide an applicant with the listed knowledge, skills and abilities to perform the essential duties and responsibilities of the job, is acceptable.
Works in a fast-paced environment with a focus on customer service.
May work in environments of extreme cold and extreme heat.
May travel periodically for meetings.
Must be able to lift up to 50 pounds. (In the event an item weighs over 50 pounds the Team Member should have another member of the team help lift the item).
Must be able to bend, reach, stoop, kneel and squat.
Must be able to push, pull, and maneuver heavy loads.
Must be able to stand and be on one's feet the majority of the work day.
ADA: Earth Fare will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990.
EEO: Earth Fare does not discriminate on the basis of race, color, national origin, sex, religion, age, disability, sexual orientation, gender identity, veteran status, height, weight, or marital status in employment or the provision of services.
This job description will be reviewed periodically as duties and responsibilities change with business necessity. Essential and marginal job functions are subject to modification.
Manufacturing Administrative Assistant - Food Processing Dairy
Currently, Meijer is looking for a Administrative Assistant. Responsible for assisting and performing administrative duties for one or more professional and/or managerial team members. Practices 200% Safety Accountability – self and others.
Maintains departmental files and records.
Communicates by telephone, on-line systems and in person with a variety of people outside the department and/or outside the Company to give or obtain information.
May need to convince and or/persuade individuals to comply with a request.
Researches, analyzes and interprets data to create and compile a variety of reports.
Completes project work as requested and relieve manager(s) of routine administrative details.
May screen and follow up on manager's telephone calls.
Performs other such functions that require frequent contacts with leadership and/or the public via telephone, online systems, and in person.
Sorts and distributes mail, prepares correspondence for distribution, processes departmental paperwork, makes photocopies and performs other general administration duties.
Performs other related duties as required.
High School graduate or equivalent with knowledge of business math, office procedures, grammar, punctuation, spelling, and PC Systems.
Up to 6 months of job training, plus one year of related experience.
Proficient in the use of the desktop applications and the primary software used within the department support as provided.
Proficient in Microsoft office products.
May be required to design reports, charts, graphs, and presentations.
Ability to operate standard office equipment.
Knowledge of organization policies and procedures as they relate to departmental functions.
Interpersonal skills necessary to deal courteously and effectively with a diverse group of callers and visitors
Maintain a highly professional image and conduct business in this manner
Ability to be resourceful; takes initiative, good follow through and anticipates the needs of the principal
High level of organizational skills, attention to detail and abilty to prioritize multiple tasks.
Analytical abilities sufficient to gather and interpret corporate data for the solution of problems
Ability to know and understand what is a critical issue and appropriately react to the situation.
Excellent verbal and written communication skills
Strong interpersonal, management, and organizational skills
Service Clerk (Produce, Grocery, Deli, Dairy Frozen, Liquor And More) (Santa Ana - Store #7)
In this role, you will be responsible for the providing excellent customer service by keeping our shelves full and clean. Interacting with and helping each customer is the best part of this job. You will give customers direction of product location throughout the store while, maintaining excellent communication with the Department Managers. You will work across all departments and the potential for career growth is endless. If you are looking for a multi-faceted position that will allow for professional growth, this position will be perfect for you.
Work safely at all times and follows all established safety guidelines and procedures.
Work in designated departments with an ultimate goal to provide excellent customer service and support to fellow employees.
Maintains correct department signage and pricing.
Bring loads to the sales floor and stock shelves.
Answers questions, and practices suggestive selling.
Assists with sampling, processing customer transactions, keeping displays full, clean, and appealing.
Follows and complies with all applicable health, sanitation and safe work habits.
Arrives to work station on time, appropriately groomed, dressed and ready to work; work all scheduled shifts and attend required trainings and meetings.
Must be able to work mornings, nights, weekends, holidays and overnight (if applicable).
Performs other duties as required or requested by management.
Able to work prolonged periods of time in an environment with fluctuating temperature ranges
Able to stand prolonged periods of time
Able to frequently lift up to 50 pounds with or without assistance
Able to push and pull heavy objects with or without assistance
Super King Markets is an equal opportunity employer that does not discriminate in employment opportunities or practices on the basis of race, religion, color, sex, sexual orientation, gender identity, national origin, protected veteran, or disability status, or any other status protected by law.
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