Deli Cutter Slicer Job Description Sample
Production Line Worker (Packer/Peeler, Grinder Hilift, Slicer Operator, General Utility, Etc.)
* Must be willing to work in any department * Must be willing to work any shift * All applicants must be able to safely perform the following requirements:*
Meat Slicer Saturday/Sunday/Monday - Vancouver Mall Area
If you love to stay busy and work in a faced-paced environment, then we need you!
We slice a lot of meat every day and prep and portion many products for the operation of our restaurant.
We are looking for people who enjoying Back of House kitchen tasks relating to the preparation of all our food products.
You must be punctual, friendly, and able to represent the Firehouse Subs brand in a professional manner at all times.
Slicing and portioning different types of meats to our exact specifications
Prepping a variety of items including: produce, meats and cheeses
Using sharp tools including: knives, slicers, graters, dicers, peelers and corers
Ensure all portioned product is rotated in the cooler and sandwich line
Ensure there is ample portioned product available for the current day
Maintaining cleanliness of restaurant by following cleaning checklists and procedures
Stocking the restaurant after deliveries
Cleaning tools and equipment
Cleaning dirty dishes
Assisting with other duties as assigned
Communicating with fellow teammates using a professional, positive attitude
Adhere to uniform standards and maintain proper appearance and hygiene
Authorized to work in the United States
Must have reliable transportation
Ability to read, write and perform simple math problems
Must be able to lift and carry 50lbs
Must be able to stand for long periods of time
Kitchen experience preferred
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Be the Best YouPinnacle Entertainment (PNK) is a dynamic and growing casino entertainment company with more than 15,000 team members working at 16 casinos and racetracks located in Colorado, Indiana, Iowa, Louisiana, Mississippi, Missouri, Pennsylvania, Nevada and Ohio - and PNK has a management contract for Retama Park Racetrack outside of San Antonio, Texas. At PNK, we are guided by our team member promise - Be the Best You. Through this promise we strive to support our team members in living their best lives by offering them challenging and rewarding work, a competitive benefits package and opportunities to build lasting relationships.Property Details
Stepping into Ameristar Casino Resort Spa Black Hawk is like entering a landmark mountain lodge in one of the West's best-loved National Parks. Set in the Rocky Mountains, this modern casino hotel is 1.4 miles from Central City Opera, 8 miles from the tours at Argo Gold Mine and Mill, and 10 miles from I-70. With its soaring ceilings, timber beams and massive floor-to-ceiling stone fireplaces, this two-story casino has a rustic elegance. Ameristar Black Hawk also boasts a luxury full-service hotel with 536 well-appointed rooms including 64 luxurious suites, a roof-top pool and full-service ARA Day Spa.
Ameristar Black Hawk
111 Richman Street, PO Box 45
Black Hawk, CO 80422
To serve our guests in a quick, efficient and courteous manner.
Greet guests in a timely manner with a smile and a pleasant disposition.
Must be familiar with menu, preparation of food and prices.
Use suggestive selling techniques.
Take guest's order and accurately input it into the computer/register.
Complete assigned side work and any additional daily tasks.
Maintain cleanliness and supplies in side stations.
Always conduct oneself in a manner that reflects a positive professional image.
Follow all cash handling procedures.
Strong customer service skills
Cash handling skills
Ability to sustain a high level of professionalism.
Ability to maintain a high level of energy and take a proactive and strategic approach to dealing with guest issues.
Ability to work collaboratively and communicate effectively with guests at all levels.
Highly organized and detail-oriented.
One (1) year experience in fast food, deli or concession.
Must have a friendly, positive attitude.
Experience with slicer or other deli equipment preferred.
Able to lift 50 pounds.
Able to read and write English sufficiently to communicate with co-workers and supervisors.
Able to work varied shifts and hours.
Ability to obtain and maintain a Colorado Support Gaming License.
This position performs all duties related to food preparation and maintenance of Deli cases, including counter service, preparing and stocking of products.
Principle Duties and Responsibilities Include:
Provide excellent customer service
Price all merchandise
Organize, stock and rotate merchandise
Maintain back stock in good order
Keep department continually clean, well-maintained and organized
Maintain safe, clean and well-organized working and shopping environment
Perform other duties, as assigned
Standing and walking for extended periods of time, up to 8-10 hours.
Bending, stooping and climbing.
Unassisted heavy lifting.
Work in varying temperatures (coolers, etc.)
Use of box cutters.
Use of slicers or other heavy machinery.
Mandatory use of required personal protective equipment.
Deli Customer Service
Want a job you'll LOVE?
Our Deli department offers a wide variety of delicious sliced meats and cheeses, ideas for easy entertaining, and countless meal solutions and suggestions. In this department, you'll work closely with a team to help make great meals easy and provide incredible service to our customers. If you have a passion for food and enjoy working in a fast-paced environment, then this could be the role for you!
Looking for Career Growth? Watch our video!
How do I make a difference?
Providing Incredible, Knowledge Based Customer Service
Proactively approach customers, slice, weigh and package a variety of items as requested, and answer any questions about products or service offered
Slice a variety of meats and cheeses throughout the day to maintain product levels on wafer trays and ensure the most efficient customer service at the counter
Ensuring High Quality Products & Ingredients
Work with team members to maintain the overall appearance of the department, ensure cases are well-merchandised, properly signed, and stocked with supplies to complete tasks efficiently
Unload and break down deliveries, stock cases and coolers; refill to meet customer needs while rotating for freshness
Follow Wegmans core recipes and job aides when preparing all products for use in the Prepared Foods department, ensure a consistent outcome in line with Wegmans standards of quality
Properly handle products, use equipment, keep accurate logs and follow sanitation practices in accordance with food and human safety guidelines, and Simplification 5S procedures
Living Who We Are
Support, encourage, and respect co-workers
Work with supervisor to set and achieve goals for professional development
Comply with Wegmans Policies and Work Rules, as well as, federal and state laws
Maintain open lines of communication with supervisors and coworkers to ensure the most efficient operations in the department
Seeking Candidates Who…
Live our values: caring, respect, empowerment, making a difference, high standards
Possess teamwork & diversity awareness
Seek continuous learning opportunities
Provide incredible customer service
Ensure food & human safety
Possess organizational skills
Provide knowledge based service
Educate self and others about product knowledge
Use and explain Wegmans cooking techniques
Preferred Skills and Experience
Customer Service experience, preferably in a food service industry, grocery or retail setting
Experience working in a deli and/or using a deli slicer
Work involves continuous interaction with customers and co-works in a fast-paced environment
Typical motions include repetitive grasping, repetitive hand and arm movements, bending, reaching, and lifting
Responsible for moving and lifting an average of 5-20 pounds with a maximum weight lifted of 35 pounds occasionally
Work involves exposure to various work environments, including cold temperature
May be exposed to various allergens (things that may cause an allergic reaction)
Will spend the majority of time on his or her feet and stand or walk without a break for up to 4 hours
Employment at Wegmans may be contingent upon your completion and our evaluation of a drug screen and/or criminal background check. All Applicants will be screened; only those closely matching the job posting will be interviewed
Are you passionate about the retail grocery market and organic products? Are you a leader? Are you ready to join one of the fastest growing companies in the retail grocery market? If so, Fresh Thyme Farmers Market is the place for you! Our unique business model, fast paced and growing environment, promote from within culture, and excellent benefits make Fresh Thyme the best employer in the grocery market. Careers have been blooming at Fresh Thyme since our inception in 2002 - yours should be no different!
The Meat Cutter is responsible for keeping store meat cases stocked and clean during business hours. They are required to assist customers as needed and maintain a friendly, energetic demeanor. This position requires adhering to all procedural guidelines set by the Meat Department.
Essential Duties & Responsibilities
Stocks meat cases; includes presentation of product, facing, filling, and organization of all product items as set by the Meat Department schematics as well as ensuring tag and pricing accuracy.
Ensures cleanliness of meat aisles, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping.
Monitors the rotation of all meat products paying particular attention to expired stock.
Responds positively to customer's inquiries and assists customers with purchases, information and product selection while working the meatcounter; requires selling and cross selling of products.
Receives, inspects, and logs products for accuracy of shipment, temperature, and quality.
Requires operating and using equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks.
Monitors that proper temperatures are being maintained at all stages during the production of meat and seafood items.
Cuts, trays, and packages all of the required meat and seafood products required for the day.
Maintains the organization, stacking, and rotating of all meat products in the cooler and freezer.
Uses knowledge of scales, weight measures, and tares to accurately weigh and label meat products; includes packaging and wrapping product and following the proper dating procedures.
Prepares various specialty meat and seafood products using the recipe standards set by Fresh Thyme; includes using the appropriate ingredients and proper assembly for product being made.
Maintains proper safety practices and care while using all the cutting accessories available in the meat department; complies with the use of mesh gloves while using a knife.
Participates in pre-inventory preparation; includes back stock and assuring tags match products.
Sustains a high level of product knowledge and product preparation.
Walks department regularly to ensure an organized, sanitary, and overall clean appearance at all times.
Other duties as assigned.
Education and Experience
High school diploma or equivalency degree.
Must have a minimum of 2 years professional experience.
Preferred 2-3 years grocery retail experience in Meat department processes and procedures.
Previous experience in a natural foods industry is a plus.
Journeyman cutter or apprenticeship program completed preferred.
Knowledge, Skills, and Abilities
Must maintain the highest level of customer service at all times.
Ability to adapt to the ever changing high volume retail while working in a cross-functional team environment.
Must have the capacity to take initiative when problems arise.
Flexibility to adapt in a variety of situations.
Must have advanced attention to detail with the capability to prioritize and meet deadlines.
Excellent verbal communication and interpersonal skills for dealing cross functionally with peers and senior management.
Ability to multitask and have excellent organizational skills is essential.
Must be able to support and contribute to team goals
Ability to work varied hours/days as business dictates.
Must be familiar with Health Department guidelines and regulations as they pertain to a grocery retail environment.
Must have basic knowledge of math, weights, and measures.
Must have skills working with knives, tenderizers, grinders, and general meat machinery.
Must have expert packaging and wrapping skills.
Ability to cut and weigh various amounts of meat and seafood.
Understands COOL compliance for seafood products; what country the various products are coming from.
Sit Rarely 1–2 hours
Stand Continuously 1–8 hours
Walk Continuously 2–8 hours
Drive Frequently 2-4 hours
Balance Frequently 34–66%
Bend Occasionally 1–33%
Climb (2–6 ft) Occasionally 1–33%
Crawl Occasionally 1–33%
Crouch/Squat Occasionally 1–33%
Kneel Occasionally 1–33%
Reach (forward & overhead) Frequently 34–66%
Twist (45 degrees at waist) Occasionally 1–33%
- 0–10 lbs. Occasionally 1–33%
- 11–25 lbs. Occasionally 1–33%
- 26–50 lbs. Occasionally 1–33%
- 51–100 lbs. Never 0%
- Right & Left Grasping Frequently 34–66%
- Fine Manipulation Occasionally 1–33%
- Pushing and Pulling Occasionally 1–33%
- Lower extremities Never 0%
Inside – 90% Outside – 10%
Some extreme temperatures are possible. Some ventilation and exhaust fans.
Refrigerated and ambient environment 35 to 90 degrees
About Fresh Thyme Farmer's Market:
'Supermarket of the year in 2016' by Grocery Headquarters magazine.
Fresh Thyme Farmers Market is a full-service specialty retailer focusing on value-priced fresh, healthy, natural and organic offerings. We have opened up over 60 stores since 2013! Our stores boasts an extensive produce department with organic and local fruits and vegetables, a natural meat department, healthy deli foods to go, bakery goods, 300 bulk food bins, dairy and frozen, and health supplement products. At Fresh Thyme, we believe you shouldn't have to give away the farm to feed your body nutritious food. We're on a mission to improve the way our communities eat by offering fresh and healthy food at amazing values -all in a vibrant and fun shopping environment, with smiling friendly faces. Our stores don't follow traditional grocery store design, nor do they have tall aisles or glitzy fixtures. In fact, our stores are so simple and easy to navigate that we don't number our aisles or hand out store maps. We believe shopping for fresh and healthy food should be easy and enjoyable.
Please click on the short video hyperlink about Fresh Thyme and see what we're all about:
About Fresh Thyme Farmers Market
The above declarations are not intended to be an all-inclusive list of the duties and responsibilities of the job described, nor are they intended to be such a listing of the skills and abilities required to do the job. Rather, they are intended only to describe the general nature of the job.
Search Firm Representatives, please read carefully:
Fresh Thyme is not seeking assistance or accepting unsolicited resumes from search firms for this employment opportunity. Regardless of past practice, all resumes submitted by search firms to any employee at Fresh Thyme via-email, the Internet or directly to hiring managers at Fresh Thyme in any form without a valid written search agreement in place for that position will be deemed the sole property of Fresh Thyme, and no fee will be paid in the event the candidate is hired by Fresh Thyme as a result of the referral or through other means.
Deli Sales Clerk
About Deli & Cheese:
Giant Eagle's Deli department is a busy center of activity, where quality, safety and service are all essential ingredients. We also take great pride in our commitment to teamwork. Giant Eagle has a system of excellence where everyone pitches in to keep the cases stocked and our customers happy.
Deli Clerks enjoy a friendly atmosphere along with some healthy competition. Sales promotions on special items provide incentives for sharing new products with customers and trying to sell more than other stores.
As a Giant Eagle Team Member, you will be part of a team that emphasizes building lifelong relationships with our customers by focusing on understanding and exceeding their needs. As a member of the Deli team, your primary responsibility will be servicing the customers by filling their orders and ensuring they have the freshest products available.
Reports To: Team Leader, Deli
Provide exemplary customer service by greeting customers in the department and ensuring their orders are filled to meet their expectations. Deli Team Members are also expected to make suggestions to our customers to enhance their shopping experience.
Become familiar with products in the store to answer questions and make suggestions to customers.
Smiles and greets customers in a friendly manner, whether the encounter takes place in the team member's designated department or elsewhere in the store.
Properly handle products and equipment in accordance with food safety and safety guidelines to ensure a safe shopping environment.
Replenish product in the deli cases, rotating product and ensuring code dating procedures are followed.
Accurately record and assist in preparation of deli special orders to ensure the customer is delighted with the finished product.
Maintain cleanliness of department and work area, including the back room.
Assist in maintaining deli cooler efficiency by unloading deliveries.
Rotate and check code dates on products to ensure customers safety.
Assist in other areas as required.
Education & Training Required: No High School diploma required
Experience Required: 0 to 6 months
Carrying Up to 50 pounds
Lifting Up to 50 pounds
Sight or Peripheral Vision
Pricerite - Deli Clerk
To maintain a high level of customer service while assisting in the daily operation in the Deli department; to maintain a neat, clean and visually appealing department and to perform other tasks as required in an efficient and safe manner, within Company policy.
Essential Job Functions:
The essential job functions of this position include, but are not limited to the following:
Ability to proficiently read, write, speak, analyze, interpret, and understand the English language.
Ability to perform basic math skills.
Maintain a neat, well-groomed personal appearance at all times and observe company dress code policies.
Provides customers with superior service.
Adhere to all local, state and federal health and civil code regulations.
Ability to operate equipment as require by department, i.e., slicer, scale, can opener, wrapping machine, rotisserie, fryolator, cheese grater/cutter, case cutter and stove/oven.
Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs., and occasionally lift 50 lbs.
Ability to work in varying temperatures.
Ability to work with a wide variety of fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences.
Ability to tolerate moderate amounts of dust and cleaning agents during routine housekeeping duties.
Ability to unload trucks.
Ability to stand/walk for the duration of a scheduled shift.
Meet all work schedules and comply with all time and attendance policies..
Maintain a clean, neat, organized and safe work environment.
Always operate equipment with all safeguards in place and in good operating condition. Observe safe methods of performing all duties.
Maintain department sanitation and QA standards by cleaning and sanitizing all work surfaces, utensils and equipment. Keep floor clear of debris and spills.
Checks product received against invoice.
Use a slicing machine and related equipment.
Prepare and Replenish Deli product for sale.
Follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products to ensure quality, accuracy and product rotation and protection.
Handle damaged and spoiled products according to company policy and assist in controlling the level of damaged goods.
Check refrigeration equipment for proper performance regularly; report any failure immediately.
Utilize and maintain equipment as required by department; report any equipment problems immediately.
Removes trash to designated area. Removes cardboard to baler area and operates baler.
Completes price changes as directed by department manager.
Displays product in an attractive, appealing, and colorful manner.
Be knowledgeable in and able to differentiate between all of the various types of merchandise including taste, preparation method or use, and price differences between varieties of similar classes of products.
Keeps displays stocked and properly turned and faced at all times in accordance with department standards.
Adhere to all Federal, State and Local regulations as they pertain to the Deli operation.
Dress according to company policy to include white shirt, black pants, apron, name badge, and hat or hair restraint. Comply with QA hand washing standards and use disposable and safety gloves when handling food or cleaning equipment.
Be knowledgeable in the company's HAZCOM program and adhere to manufacturer's label instructions for the safe and proper use of all chemical products. Complete all applicable department training programs.
May ring a register.
Perform other duties as assigned. Comply with all Price Rite Service Priorities; clean, fresh friendly.
- Part Time work hours
- Our business requires a flexible scheduling consisting of days, evenings and weekends. Weekly average hours for part time is 20-25. Hours fluctuate weekly in accordance with business needs.
- Part Time Training Requirements
- All Team Members are provided paid training and expected to successfully complete all components of training within the first 30 days. This includes web based and hands-on training.
All Team Members are expected to report to work as scheduled and required to record work time through our electronic time and attendance system. Excessive lateness and/or absences is not acceptable.
Stockers are expected to meet efficiency and productively standards.
NOTE: ASSOCIATES MUST BE 18 YEARS OR OLDER TO OPERATE BALERS, HI-LOs, POWER JACKS AND SLICING MACHINES.
Important Disclaimer Notice:
The above statements are only intended to represent the essential job functions and general nature of the work being performed and are not exhaustive of the tasks that an Associate may be required to perform. The employer reserves the right to revise this job description at any time and to require Associates to perform other tasks as circumstances or conditions of its business, competitive considerations, or the work environment change.
Deli Cook| Marche Burette Deli - Full Time
Amelia Island Plantation Resort
At Omni Amelia Island Plantation Resort guests can explore 3.5 miles of pristine beach and scenic marshlands whileenjoying luxurious oceanfront accommodations, world-class resort pools, championship golf, full-service spa, endless dining options and family-friendly activities.
Omni Amelia Island Plantation associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Amelia Island Plantation Resort may be your perfect match.
To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification.
¨ Perform work assignments to meet proper quantities within a necessary time frame.
¨ Communicate with the Chef to learn daily work tasks and their coordination, and complete daily prep list
¨ Be knowledgeable of all stations in the restaurant.
¨ Be knowledgeable of plate presentations and preparations of all menu items.
¨ Communicate with all line cooks daily for proper pars and production requirements when needed in specified work stations.
¨ Knowledge of sanitation standards
¨ Previous experience in similar operation is required.
¨ Ability to stand for long periods time
¨ Requires bending, continuous standing, pushing, pulling, carrying, & lifting up to 70 pounds
Salad Maker - Degnan's Deli (Yosemite)
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World's Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter.
The Salad Maker assists by preparing bulk food items in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment. Food of consistent quality is prepared by following recipe cards and production and portion standards and guidelines. Salad Maker is also required to gain an extensive knowledge of how to correctly use kitchen equipment such as steamers, ovens, mixers, grills, slicers and other equipment.
Ensure a clean, safe and pleasant atmosphere is maintained in the kitchen at all times
Prepare and create cold food trays for breakfast and lunch buffets and events
Prepare fruit and vegetables by pealing and cutting them as directed
Prepare cold food options for restaurant customers, this includes but is not limited to salads, sandwiches, dressings, fruit, box lunches, and other food items
Distribute proper portion control
Prepare and transport various foods weighing up to 50 lbs.
Transfer deserts on to plates ready for food service
Operate a mechanical food slicing machine and other kitchen equipment safely
Maintain store rooms and refrigerators and ensure they are kept clean
Ensure that food safety guidelines and company food quality standards are adhered to at all times
Complete time and temperature control logs on a daily basis for HACCP compliance
Maintain a positive attitude in high stress situations
Keep all kitchen floors swept and mopped at all times
Report any safety hazards or unsafe conditions and practices to management immediately
Report to work in proper uniform
Must be flexible and willing to work a varied schedule
May be required to perform Kitchen Utility Worker duties when business requires
Know and comply with all company policies and procedures regarding safety, security, emergencies and energy
Report to work on time and in complete uniform
Other duties as assigned
Status and Scope: Reports to the Manager
Must be able to read and follow recipes
Must have 6 months of prior high volume food service experience
Must be able to work independently and finish tasks in a timely manner
Must be able to accurately carry out instructions
Must be able to complete repetitive tasks and stand for extended periods of time
An attention to detail focus is vital to ensure the highest standards of cleanliness are maintained
Must be fluent in the English language
Must complete Food Handler's Certification
Experience preparing a high volume of pantry products
Complete knowledge of all kitchen departments
Should be able to work all department shifts
Equipment Used: Oven, Mixer, Grill, and Steamer, Cleaning Utensils, Cutlery, Dishwasher, Food Cutting Utensils, Food Slicer and Hand Truck
Little or No Travel (>10%)
HEAVY - Lifting 100 pounds maximum with frequent lifting and/or carrying objects up to 50 pounds
BENDING CONSTANT KEYING/FINGERING OCCASIONAL HEARING CONSTANT REACHING CONSTANT SEEING CONSTANT SPEAKING CONSTANT STANDING CONSTANT WALKING CONSTANT LIFTING CONSTANT
Foodservice Sanitation Certificate as needed
High School diploma/GED
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