Dietitian Chief Job Description Sample
Chief Clinical Dietitian
• 1 Utilizes knowledge, skill, and judgment in providing direct and indirect patient care.
• 2 Participates in patient/family/staff education.
• 3 Monitors employee productivity and provide coaching feedback to increase quality and productivity standards.
• 4 Responsible for scheduling staff to insure proper & adequate coverage.
Bachelor’s Degree in Dietetics or Food and Nutrition. BCLS within three months of entry to position. Fifteen (15) hours continuing education annually.
Licensure/Certification: Current American Dietetic Association Registration &Texas licensure. ServSafe Certification required or obtained within 60 days of entry to position
Experience: Minimum of three (3) years experience as clinical dietitian.
Clinical Dietitian - Clinical Nutrition Services PRN (Weekends)
Clinical Dietitian - Clinical Nutrition Services PRN (Weekends)
: Responsible for assessing the nutritional status and providing individualized nutrition care plans and education from the analysis of the electronic medical record and patient interview for each hospitalized patient utilizing specialized knowledge and skills.
: * Responsible for assessing the nutritional status and providing individualized nutrition care plans for each designated hospitalized patient including the provision of discharge planning.
Educates and counsels patients of all ages including infant, child, adolescent, adult, geriatric and significant other/caregiver on modification of diet required for continued recovery as assigned.
Documents findings, actions and summary of assessments, follow up and diet instruction comprehension in the electronic medical records.
Reviews and modifies the patient room service meal selections as needed; updates diet office computer system with the timeframe for patient follow-up visit, snacks and supplement needs.
Participates in department meetings and dietary staff small group meetings to inform and respond to concerns. Meets regularly with the Director, Chief Clinical Dietitian.
Communicates with the Dietitians, Nutrition Assistants, Communications Operators, supervisors, room service staff, nurses and other healthcare team members.
Takes phone inquiries regarding nutrition-related questions/problems from in and outside the hospital.
May conduct formal classroom instructions in medical nutrition therapy.
May attend interdisciplinary patient rounds.
Completes nutrition-focused physical exam on patients per the dietitian’s discretion
Enters diet orders for diet changes, nutrition supplements and/or nutrition support in the electronic health record/diet office computer system.
Upon referral, provides individual outpatient diet instruction for all age levels and provides feedback to physicians as needed.
Has the knowledge and ability to perform the nutrition focused physical exam in association with the nutrition assessment.
MINIMUM KNOWLEDGE,SKILLS AND ABILITIES REQUIRED
: * A professional level of knowledge in nutrition and dietetics, which acquired by completing a regular, four-year college program with a Bachelor’s of Science degree in Dietetics.
Completion of the Coordinated Undergraduate Program, Internship Program or other qualifying experience approved by the Academy of Nutrition and Dietetics is required.
Registration eligible upon completion of an approved internship program or qualifying experience and successfully taking and passing the Commission on Dietetic Registration (CDR) exam. Failure to pass the CDR exam within two (2) attempts will result in the termination of the employee’s employment status.
Current registration with the Commission on Dietetic Registration is required.
Current license with the State of Iowa for Dietetic Practice is required.
Credentialing in an area of specialization, if available, is desired.
Primary Location IOWA-DES MOINES-MERCY MEDICAL CENTER
Weekend days Scheduled Hours per 2-week Pay Period
0 Weekends Required
Every Req ID: 2018-R0146045
Dietitian (Pt, Days)
001KQ1 Job Category
Job Description Responsible for the overall nutritional care of patients in assigned units and to cover all other units when needed. Responsible for planning, assessment, implementation and evaluation of nutritional care plan of patients.
Responsible to document nutrition care plans in the patient medical record, according to hospital policies and procedures. Assist in menu modifications and other nutritional related functions. Responsibilities Include: 1.
Interviews patient and/or family for nutritional history. 2. Obtains patient food preferences. 3. Assesses patients and documents in patients' medial record, according to hospital policies and procedures. 4.
Recommends nutrition care plans to medical staff for review and consideration. 5. Recommends therapeutic diet modifications and/or supplemental feedings to physicians for patients. 6. Ensures accuracy of diet order received by checking against physician's order. 7.
Calculates nutrient content of tube feeding, TPN/PPN, and dietary intakes (calorie counts) as ordered by physicians. 8. Provides nutritional guidance and counseling to patients and their families. Provides written material as needed and according to prescribed diet. 9.
Participates in Project Improvement projects; assists in data collection and reporting results. 10. Reports any malfunctioning of equipment of anything, which may interfere with a safe and smooth operation. 11. Assists in overseeing food service workers in proper food handing and portion control. 12.
Assists Chief Clinical Dietitian with changes to the patient's menu, including patient food preferences, the development of standardized recipes, and overseeing food service workers in proper food handing and portion control. 13. Performs related duties, as required.
Qualifications • Bachelor's Degree in Nutrition, Dietetics or related field, required. • Registered Dietitian, required. (Registration must be obtained within probationary period of 90 days from hire). • Active member of Academy of Nutrition and Dietetics, preferred.
Dietitian / Registered Clinical Dietitian
Registered Clinical Dietitian
PRN Day Shift Available
Registered Clinical Dietitian is responsible for:
Planning regular and modified diets for all age patients as prescribed by Medical Staff
Routinely visiting and counseling patients with nutritional needs
Participating in hospital, patient, and community education and outpatient programs
Assisting with the maintenance of the department's Quality Assessment & Quality Improvement plan The
Registered Clinical Dietitian must:
Be registered with Commission on Dietetic Registration
Be licensed by the State in which the facility is located, to practice Dietetics
Possess a B.S. degree in Food/Nutrition, General dietetics and/or Dietetics
Be registration eligible through the American Dietetic Association
Three years of experience in a clinical setting is preferred
Rehabilitation experience is a plus
ID:* 2018-10466 Category: Food Services
Facility:* PAM Specialty Hospital of Victoria North, a Post Acute Medical Hospital
RD Registered Dietitian - Inpatient/Outpatient
About our Client:
March 1, 1958, a brand new hospital a not-for-profit public entity was constructed on its current site. Between 1967 to current, the hospital has undergone several remodels and additions, including the construction of a new 3-story patient tower in 1985, increasing the hospital capacity from 53 to 93 beds. A Cancer Treatment opened in January 1990 which gave the community the much-needed service of radiation and medical oncology. In June 1992, the hospital acquired an MRI that is housed on the premises in its own stand-alone facility. 1996 saw the expansion and upgrading of the Emergency Department and the building of a 5-story patient care tower that doubled the size of the hospital. We now have approximately 150 births per month in our Women???s services area, and provide over 38,000 Emergency Room visits per year.
Our hospital serves the Southern Sequoia region of California's Central Valley and is the pre-eminent health care provider in the area. Thanks to an expert care team and state-of-the-art equipment and facilities, we are able to provide excellent health care services in a compassionate environment where patients and their families feel comfortable.
RD Registered Dietitian
To perform this job successfully, an individual must be a Registered Dietitian or registration-eligible with the Commission of Dietetic Registration. Experience as a dietitian preferred.
Must be knowledgeable in current diet therapy practices. Should be familiar with food service systems operations. Supervisory experience desirable.
Membership to Academy of Nutrition and Dietetics is encouraged. To perform this job successfully, an individual should obtain 75 CEU???s every five (5) years to maintain CDR. Serve Safe certification is encouraged.
Under the direction of the VP of Patient Care Services/CNO and Clinical Nutrition Manager, the Registered Clinical Dietitian performs nutrition screening/assessment, diet counseling for both inpatients and outpatients, patient visitation, diet consults, documentation in patient medical record and department records, and performance improvement and monitoring.
Must be able to work normal/scheduled working hours to include Holidays, call-backs, weeknights, weekends, and on-call. Agrees to participate, as directed, in emergencies and community disasters during scheduled and unscheduled hours.
Needs to recognize that they have an affirmative duty and responsibility for reporting perceived misconduct, including actual or potential violations of laws, regulations, policies, procedures, or this organization???s standards/code of conduct.
The employee shall work well under pressure, meet multiple and sometimes competing deadlines; and the incumbent shall at all times demonstrate cooperative behavior with colleagues and supervisors.
This is not an entry level Dietitian position.
Pay range is $27.87-$38.03 DOE.
RD Registered Dietitian
Registered Dietitian RD certified with Commission on Dietetic Registration.
Bachelor's degree in Nutrition or Dietetics is required.
Spanish speaking strongly preferred.
Minimum of 12 months professional work experience in clinical nutrition as a RD Registered Dietitian required.
Ongoing attendance at courses or seminars designed to maintain and update skills with current practice will be required to maintain license (CEU???s)
Benefits: RD Registered Dietitian
Medical, Dental, Prescription Drug, Life Insurance/AD&D,
Supplemental Group Life, Short and Long-Term Disability, Paid Time Off, Extended Illness
Bank (EIB), Flexible Spending, Employee Assistance Program, and company discounts.
RD Registered Dietitian
Plateful of Yum is seeking a Clinical Dietitian for a full time position in Ocala, FL with an acute care hospital.
- The RD will coordinate all phases of nutrition care including nutrition assessment, care planning, monitoring, education and counseling of hospitalized patients.
- Provide appropriate and timely documentation that summarizes the nutrition care plan in a patient’s medical record, including nutrition assessment, diagnosis, plan, implementation, and progress towards goals.
- Perform duties in support of and in compliance with performance improvement plans, and other regulatory agencies. RD Eligible grads welcome to apply.
Dietitian I R/L
Bachelor's Degree Dietetics, Food and Nutrition or related area is required Required Minimum Experience: 1 Year health care experience is preferred Licenses and Certifications LD - Licensed Dietitian required in 6 months AND RD - Registered Dietitian preferred in 6 months Required Minimum
Demonstrates the ability to apply all steps of the Nutrition Care Process (NCP) in a clinical setting to effectively care for patients and whenever possible, improve patient outcomes and care experiences. Communicates effectively through both oral and written means.
Possess sufficient computer skills to learn and use common business related and nutrition and/or food service specific software programs and electronic health record systems to plan and document care. Strong interpersonal skills that enable the applicant to effectively collaborate in trans-professional teams. Strong customer service skills.
Ability to successfully manage stressful situations. Job Duties: Utilizes each step of the Nutrition Care Process effectively and efficiently to provide Medical Nutrition Therapy to assigned patients populations Promotes team work and supports organizational goals by demonstrating flexibility in scheduling and shift assignments.
When indicated, willingly takes on work to even out case load or meet schedule deadlines. Effectively collaborates with peers so that essential shifts are covered. Promotes safe and effective care through effective communication and work flow practices, including the use of THR specific and High Reliability Organization (HRO) communication and safety strategies.
Promotes Quality in Practice through systematic measurement of outcomes, regular performance evaluations, and continuous improvement. Maintains competence through ongoing self-evaluation and study aimed at identifying and closing relevant professional knowledge and/or performance gaps. Entity Information:
Texas Health Arlington Memorial Hospital, a 369-bed acute-care, full-service medical center has been serving Arlington and the surrounding communities since 1958. Hospital services include comprehensive cardiac care, women’s services, neurosciences, cancer services, orthopedics, emergency services and an advanced imaging center. Texas Health Arlington Memorial has over 1,600 employees, 250 volunteers and 630 physicians on its medical staff.
We invite you to join us in furthering your career and our accomplishments and philosophy of excellence. For more information, visit TexasHealth.org/Arlington. Employment opportunities are only reflective of wholly owned Texas Health Resources entities. We are an Equal Opportunity Employer and do not discriminate against any employees or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.
Dshs Dietitian 1
Description DSHS's Developmental Disabilities Division and Rainier Residential Habilitation Center (RHC), a Residential Habilitation Center in Buckley, WA is seeking a
Dietitian to the join the team of professionals who provide services to individuals with developmental disabilities. The Dietitian / Nutritionist at Rainier School will perform professional level nutritional assessment, education and medical nutritional therapy and direct others in professional administrative dietetic services in an institutional setting.
Some of what you will do: * Assess and evaluate client needs for diet modifications and/or enteral tube feedings to maintain or improve health status
Identify and document changes in client nutritional status
Determine client response to treatment and identify the outcome of nutritional intervention
Assess, evaluate patients with high-risk nutritional issues (such as cancer, diabetes, celiac disease, heart disease, renal disease, metabolic disorders, eating disorders)
What we are looking for: A Bachelor's degree involving major study in food and nutrition or dietetics; And registration as a Dietitian by the American Dietetic Association or eligible for registration at the time of hire and able to achieve this within one year of employment.
Who should apply: * Knowledge of basic kitchen operations
Successful completion of Therapeutic Options training
Demonstration of competency in all aspects of Therapeutic Options in daily work assignments For questions about this job announcement (09563), please contact Sharon Sterling at (360) 725-5861 or via email Sharon.firstname.lastname@example.org. Supplemental Information Prior to a new hire, a background check including criminal record history may be conducted. Information from the background check will not necessarily preclude employment but will be considered in determining the applicant's suitability and competence to perform in the job. This announcement may be used to fill multiple vacancies. Employees driving on state business must have a valid driver's license. Employees driving a privately owned vehicle on state business must have liability insurance on the privately owned vehicle. Washington State Department of Social & Health Services is an equal opportunity employer and does not discriminate on the basis of age, sex, sexual orientation, gender, gender identity/expression, marital status, race, creed, color, national origin, religion or beliefs, political affiliation, military status, honorably discharged veteran, Vietnam Era, recently separated or other protected veteran status, the presence of any sensory, mental, physical disability or the use of a trained dog guide or service animal by a person with a disability, equal pay or genetic information. Persons requiring accommodation in the application process for this job announcement in an alternative format may contact a Recruiter at (360) 725-5810. Applicants who are deaf or hard of hearing may call through Washington Relay Service by dialing 7-1-1 or 1-800-833-6384. #LI-JB1 Salary: $3,276.00 - $4,292.00 Monthly
Location:* Pierce County – Buckley, WA
Job Type:* Full Time - Permanent
Department:* Dept. of Social and Health Services
Job Number:* 2017-09563 Closing: 1/28/2018 11:59 PM Pacific
Agency:* State of Washington
Address:* View Job Posting for Agency Information View Job Posting for Location, Washington, 98504. Phone: View Posting for Agency Contact
Open Date 12/08/2017
Professional Patient Sensitive Job Code?
Standard Hours per Week 40 hrs/wk Full Time or Part Time?
Work Schedule Summary Monday – Friday 8:00 a.m. to 5:00 p.m.
VP Area U of U Health - Academics
Department 00854 - Pediatric Genetics
Salt Lake City, UT
Type of Recruitment
Pay Rate Range $47,967 - $62,357 DOE
Close Date Open Until Filled
Job Summary The Division of Medical Genetics in the University of Utah, School of Medicine has an immediate opening for a Metabolic Dietitian. Incumbent will provide comprehensive nutrition services for patients with inborn errors of metabolism through clinical practice, education, advocacy, and research. If you are interested in becoming part of a team whose mission is to improve the lives of children, we invite you to consider this opportunity.
Responsibilities •Provide nutrition therapy for patients with inborn errors of metabolism utilizing ongoing laboratory data, food records and growth patterns as the basis for determining dietary recommendations. •Interpret medical, laboratory and dietary parameters to calculate prescriptions for special diets and medical foods. •Maintain records of patients’ dietary prescriptions, analyses, growth and nutritional status, and education/counseling sessions. •Participate as an interdisciplinary team member of the Metabolic Team. •Provide consultative services to outside agencies and physicians for patients who are hospitalized or have special medical needs (e.g.,MPKU) in conjunction with the medical director of the clinic. •Provide patient education (for patients of the Metabolic Clinic) on both an inpatient and outpatient service basis and develop new approaches for educating patients and families. •Participate in division-based research and quality improvement projects. •Teach nutrition, nursing, genetic counseling and medical students, and residents about diet therapy of genetic metabolic disorders. •Develop liaisons with the Utah Department of Health, Newborn Screening Program,ARUP,IPAD, and pharmaceutical companies. •Analyze diets for research and clinical studies using MetabolicPro and Food Processor diet analysis software.
Minimum Qualifications Bachelor’s degree in Nutrition Science or a related field, or equivalency; two years of clinical/practical experience; demonstrated human relation, computer literacy, and effective communication skills; and completion of a hospital provided supervisory training program within the first year of employment required. The incumbent must be a Registered Dietician with the American Dietetic Association; and possess current certification with the State of Utah or obtain certification within one month of employment.ADACertification in a specific area of specialization may be preferred.
Special Instructions Summary
Additional InformationThe University of Utah is an Affirmative Action/Equal Opportunity employer and is committed to diversity in its workforce. In compliance with applicable federal and state laws, University of Utah policy of equal employment opportunity prohibits discrimination on the basis of race or ethnicity, religion, color, national origin, sex, age, sexual orientation, gender identity/expression, veteran’s status, status as a qualified person with a disability, or genetic information. Individuals from historically underrepresented groups, such as minorities, women, qualified persons with disabilities, and protected veterans are strongly encouraged to apply. Veterans’ preference is extended to qualified applicants, upon request and consistent with University policy and Utah state law.To inquire about this posting, email: email@example.com or call 801-581-2300. Reasonable accommodations in the application process will be provided to qualified individuals with disabilities. To request an accommodation or for further information about University AA/EO policies, please contact the Office of Equal Opportunity and Affirmative Action, 201 S. Presidents Cr., Rm 135, (801) 581-8365 (V/TDD), email: firstname.lastname@example.org .The University is a participating employer with Utah Retirement Systems (“URS”). To be eligible for retirement contributions, you must be hired into a benefit-eligible position. Certain new hires are automatically assigned to theURSretirement plan and other employees with priorURSservice, may elect to enroll in theURSwithin 30 days of hire. Regardless of whether they are hired into a benefit-eligible position or not, individuals who previously retired and are receiving monthly retirement benefits fromURSmust notify the Benefits Department upon hire. Please contact Utah Retirement Systems at (801)366-7770 or (800)695-4877 or the University’s Benefits Department at (801)581-7447 for information.This position may require the successful completion of a criminal background check and/or drug screen.We protect our patients, coworkers, and community by requiring all patient care employees to be immunized according toCDCstandards. All patient care employees must receive the following vaccinations:•MMR•Tdap•Varicella•2-step TB•Annual Influenza•Hepatitis B for some jobsLimited exemptions may be made for documented medical contraindications or religious beliefs that object to vaccinations.
Registered Dietitian - Hospice Services - PRN
Heartland Home Health Care and Hospice is part of the HCR ManorCare family, a leading provider of home health care, hospice care, skilled nursing, memory care and post-acute care. The Registered Dietitian is responsible to the Director of Clinical Services to provide consultation and instruction in appropriate nutritian for clients.
Assess client's' nutritional status and recommend special nutritional interventions to the physician's Plan of Care. In return for your expertise, you’ll enjoy excellent training, industry-leading benefits and unlimited opportunities to learn and grow. Be a part of the team leading the nation in healthcare. 4656 - Heartland Hospice - Serving McAlester, Oklahoma 100% travel necessary on a daily basis.
At least one year previous experience, preferably in home health care or hospice. Current knowledge of principles, concepts and methodology of nutrition appropriate for ill clients. Excellent communication and rapport-building skills with clients and families. Equal Opportunity Employer
Making better hires starts with building better job descriptions
- Browse 100s of templates across 40+ industries
- Customize your template with your company info & job requirements
- Post it to 20+ job boards in seconds – for FREE!