Dietitian Clinical Job Description Sample
Dietitian - Clinical
Welcome to Centura Health
Welcome to the largest health ecosystem in Colorado and western Kansas. Welcome to living your mission among thousands of people on fire to live theirs too.
Welcome to options, possibilities and values that guide exceptional care. Welcome to extremely important industry challenges and opportunities to solve complex problems. Welcome to highly intelligent teams, overflowing community and the wholeness of mind, body and spirit that is Centura Health.
Flourishing Begins Here
You have a purpose, unique talents and NOW is the time to embrace it, live it and put it to work. At Centura Health, we value incredible people with incredible skills – but your commitment to a greater cause is something we value even more.
Screens, assesses, develops and implements nutrition care plans based on patients' nutritional and educational needs thatfollow departmental guidelines for timely, quality nutrition care. Uses evidence based standards where applicable.Participates in outpatient nutrition programs and clinics when applicable. Actively participates in projects and processimprovement activities as assigned.
Light work - (Exert up to 20lbs force occasionally, and/or up to10lbs frequently)
What You Bring/Job Requirements
In addition to bringing your whole self to the workplace each day, qualified candidates will need the following:
One year of clinical dietitian experience, preferred
Strong communication skills; ability to read, write and speak English.Strong Computer skills; experience with Microsoft Office programs
Experience with Food Service Operations database and Dietetic software, preferred
Bachelor's Degree in Nutrition and Dietetics
Successful completion of AND approved internship, preferred
Required to complete a minimum of 75 CEU hours every 5 years per Academy of Nutrition and DieteticsGuidelines
Current Registered Dietitian or eligibility (required within six months of hire/transfer)
Current membership in a professional organization such as Academy of Nutrition and Dietetics, Association ofParenteral and Enteral Nutrition, American Diabetes Association or American Association of DiabetesEducators, preferred
Your Connected Community
When people and places align, incredible things happen. Just like the 21,000+ amazing associates who work here, every community within Centura Health's connected ecosystem has its own unique history, story and personality.
Mercy Regional Medical Center is an 82-bed, acute care hospital located in the scenic Southwest Colorado town of Durango. It is the only hospital in Colorado to be rated by Medicare with five stars for overall hospital quality.
It is recognized by Healthgrades as a Top 100 Hospital for orthopedic and spine surgery and for outstanding patient experience and patient safety. Mercy has also received 10 consecutive 'A' grades for patient safety from The Leapfrog Group. Our providers use state-of-the-art technology in an environment designed to promote well-being and healing of body, mind, and spirit.
Among the many specialty services available at Mercy are emergency care (Level III trauma designation), surgical care, cardiac care (including interventional), Orthopedic and Spine Centers of Excellence, a Family Birthing Center, home care, hospice care more. Durango offers an exceptional quality of life with small town charm, excellent schools, and year-round, world-class outdoor recreation opportunities including snow sports, river sports, hiking, biking, camping and more.
PRN Clinical Dietitian - Round Rock
Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world's leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities. Aramark is recognized as one of the World's Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at www.aramark.com or connect with us on Facebook and Twitter.
Aramark was ranked number one in its industry in the 2007 FORTUNE 500 survey and has consistently ranked since 1998 as one of the top three in its industry among FORTUNE's "America's Most Admired Companies." Understanding that clinical excellence and the environment are interdependent, Aramark Healthcare makes an impact by helping nearly 1,300 partners across North America deliver the optimal healthcare experience for patients and their families and the physicians and nurses who care for them.
As a Clinical Dietitian you will provide overall nutrition care to patients. You will assure that the nutritional needs of the individual patients are being met and that all documentation as it relates to the patients nutritional status is complete and accurate. Plans and administers activities related to resident/patient nutrition care, complying with the standards established by Aramark Healthcare, regulatory agencies, and client. Establishes and maintains effective multidisciplinary relationships to provide a unified approach to patient/resident care.
Maintain dietetic registration, state-required credentials and/or licensure and continuing education requirements.
Conduct patient nutrition assessment on a population of lower acuity patients.
Scope of practice may include both In-Patients (hospitalized) and Out-Patients (community/clinic-based).
Manage the development and implementation plan for nutrition intervention in accordance with the Nutrition Care Process.
Conduct rounding to drive patient satisfaction.
Assess educational needs and the presence of barriers to learning. Provide nutrition counseling for individuals and groups, taking into consideration any adaptations to teaching methods necessary to meet patient learning needs.
Utilize assessment and evaluation techniques that consider the varied needs of age-specific populations as well as cultural, religious, and ethnic concerns.
Evaluate achievement of learning objectives by the patient and/or family. Provide appropriate follow-ups in accordance with the patient's treatment goals, referring patients for outpatient counseling, community, or home health services as appropriate.
Deliver strong operational performance by executing against Aramark Healthcare and regulatory agency standards and programs, continually monitoring operations, and completing assessments and necessary action plans to provide optimal nutrition care and meal service to patients/residents.
Work cooperatively with medical staff as well as food & nutrition services staff to assure conformance to prescribed nutrition care orders.
Provide education that ensures compliance with food safety, sanitation, and overall workplace safety standards.
Provide appropriate and timely documentation that summarizes the nutrition care plan in a patient's medical record, including nutrition assessment, diagnosis, plan, implementation, and progress towards goals.
Maintain clinical productivity standards and accurate record keeping of daily clinical activities, including information for scheduling and billing.
Demonstrate accountability for the proper use of patients' protected health information.
The position is considered Entry Level, and requires a Bachelor's Degree and eligibility to practice dietetics in the state of employ.
Completed a minimum of a bachelor's degree at a US regionally accredited university or college and course work accredited or approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics.
Completed an ACEND-accredited supervised practice program at a health-care facility, community agency, or a foodservice corporation or combined with undergraduate or graduate studies.
Pass a national examination administered by the Commission on Dietetic Registration (CDR).
Obtain / Maintain required state licensure to practice dietetics.
Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer – Minority/Female/Disability/Veteran
Regional Dietitian Consultant - Clinical
Category : Clinical Services
Location/City : GA - Savannah
Id : 24667
Title: Regional Dietitian Consultant - ClinicalLocation:
Savannah, GA and Surrounding areaPOSITION SUMMARY:Responsible for clinical nutrition assessment and recommendations of care for residents/patients in long term care facilities. Provides leadership and management expertise to promote regulatory compliance, quality nutrition and safety.ESSENTIAL JOB FUNCTIONS, DUTIES, AND RESPONSIBILITIES: Partner with facility on policies and procedures for workplace safety including infection control procedures and application of universal precautions Effectively communicate (both written and orally) with physicians, staff, residents and families, consultants, and corporate staff in respect to all phases of dietary services.
Knowledge and able to follow ethical standards of the professing in honesty, loyalty, integrity and respect for others. Assures that the facilities have a consultant that is able to provide professional nutrition consultation in accordance with state and federal regulations and nutrition standards of care and practice. Verifies dietary services are in compliance with local, state, and federal regulations.
Responsible for each facility completing timely and appropriate documentation. Provides medical nutrition therapy on new admissions and residents at nutritional risk according to national standards of practice. Acts as an advisor to the dietary manager in development of staff training as well as providing in â?'service training for the dietary department and nursing staff.
Assures that the administrator and corporate staff receive the consultant reports containing all activities performed during consultation. Will work on multiple projects simultaneously focusing on needs of consultants, facilities, peers and corporate staff. Recommends kitchens and other food service equipment needs for all centers.
Maintain continuing education in the nutrition profession. Exercises discretion and good judgment in interpersonal relationships with staff, residents, family members and peers in the organization.LICENSURE, CERTIFICATION, EXPERIENCE AND EDUCATION REQUIREMENTS: Minimum of a Baccalaureate degree with major in relevant field.
Recent grads encouraged to apply. Must be a Registered Dietitian by the Commission on Dietetic Registration (CDR) and hold a current License in GA,SC, NC. Knowledge to successfully evaluate and apply the principles of nutritional standards to resident and facility situations to assure dietary services meet standards of care and quality.
Knowledge of local, state and federal laws and regulations, including relevant sanitation and safety codes LTC. Able to evaluate and direct dietary services activities including but not limited to food handling, preparation, service and delivery. Strong organization and planning skills needed to direct, assist and provide information in a timely manner.
Leadership skills are needed to assure, guide, and facilitate the consultants in their daily duties, problems and situations. Able to make quick logical decisions that will benefit the resident, staff and facility.At PruittHealth, Committed to Caring isn't simply a tagline, it's the way we do business and it's ingrained in our culture. At PruittHealth, we don't hire employees â we welcome partners!Since its inception in 1969, PruittHealth has been a family-owned innovative organization committed to providing exceptional care across a wide spectrum of services including: skilled nursing care, assisted & independent living, home health care, end-of-life hospice care, rehabilitation, pharmacy/infusion services and more.
Today, the organization is the 14th largest skilled nursing provider in the United States, spans across the Southeast, touches 170 communities, cares for 24,000 patients daily, and is driven by 16,000 passionate partners.For immediate consideration, please click the "Apply Now" at the top right of this screen.PruittHealth is an Equal Employment Opportunity employer and all qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability or veteran status. #cb
Clinical Dietitian (Ld/Rd), Weekdays Only
Provides direct medical nutrition therapy for hospitalized patients.
Core competencies will be assessed primarily on the following patient population(s) served: Medical/surgical conditions and diseases cardiovascular, neuro, GI, renal, immunocompromised including but not limited to: CHF, CAD, CVA/TIA, metabolic disorders, oncology, COPD, malnourished, etc
1.Assess nutrition status of patients with moderate to complex medical condition.
2.Mange nutrition plan of care with moderate to complex medical condition.
3.Provides nutritional counseling.
4.Integrates data to provide medical nutrition therapy for patients with moderate to complex medical conditions.
5.Other duties as assigned.
EDUCATION REQUIRED AND/OR PREFERRED: (list required and preferred separately)
§ Four-year degree in food and nutrition and successful completion of experience through ADA program as evidenced by diploma or certificate of completion.
LICENSURE/CERTIFICATION: (list required and preferred separately)
§ Registered Dietitian by American Dietetic Association required or registry eligible,
§ Licensed by the State of Texas preferred.
EXPERIENCE REQUIRED OR PREFERRED: (list required and preferred separately)
§ Minimum of 1-year clinical experience in hospital setting.
SKILLS, KNOWLEDGE, AND ABILITIES:
§ Ability to deal with employees, physicians, patients, and visitors, to understand and follow oral and written English instructions, to maintain effective working relationship with fellow employees, to read, understand and communicate in English related to nutritional standards.
§ Experience in heavy demand, fast paced environment.
§ Bilingual in English/Spanish.
Clinical Dietitian I - IP, FT, 7A-3:30P
JOB DESCRIPTION: Assesses, develops, implements and evaluates nutrition care for patients using Nutrition Care Process.
Complete competency of physical assessments on patients. Provides care independently. Provides nutrition counseling to patients and caregivers based on identified needs.
Participates in medical rounds, discharge planning and patient care conferences. Completes nutrition transplant orientation and is able to provide nutrition care per CMS guidelines for patients in all 3 phases of transplant. Provides on call patient care as scheduled.
Provides weekend and holiday coverage as scheduled. Assess, implement, manage or adjust diet prescription for oral/enteral/parenteral nutrition, as appropriate for patient¿s medical condition. Makes appropriate use of available education materials.
Resource to FNS staff for evaluation and recommendation of nutrition products and supplies. May serve on FNS/hospital wide committees. Effective time management in organizing workload and accomplishing tasks.
Identifies problems, collects data, and takes corrective action for new and/or assigned performance improvement projects. Completes preceptor training. Precepts interns under supervision of mentor dietitian.
Attends internship seminars/case studies regularly. Resource on nutrition to physician and allied health members. May develop written materials for staff.
Communicate and interpret nutrition information for other staff in patient care rounds. May participate in hospital related events. May participate in professional organizations.
Completes annual competencies on time. Seeks guidance and expertise from peers and appropriate medical personnel in order to expand professional knowledge for application of Medical Nutrition Therapy. Maintains Commission on Dietetic Registration (CDR) portfolio to reflect professional and career goals.
Completes at least 15 nutrition related CEU¿s annually. Completes at least 2 approved transplant related continuing education units annually. May participate in presentations to local organizations.
MINIMUM QUALIFICATIONS: 0 to 1 year (less than 2080 hours) of experience as a clinical dietitian in an acute care inpatient setting, long term care facility, long term acute care facility, rehabilitation facility, and/or outpatient nutrition program. Credentialed as a registered dietitian with CDR. Licensed in the state of Georgia as a licensed dietitian.
If dietitian does not currently possess RD and/or LD credential, must obtain within 2 months of hire. PHYSICAL REQUIREMENTS (Medium): 20-50 lbs; 0-33% of the work day (occasionally); 11-25 lbs, 34-66% of the workday (frequently); 01-10 lbs, 67-100% of the workday (constantly); Lifting 50 lbs max; Carrying of objects up to 25 lbs; Occasional to frequent standing & walking, Occasional sitting, Close eye work (computers, typing, reading, writing), Physical demands may vary depending on assigned work area and work tasks. ENVIRONMENTAL FACTORS:
Factors affecting environment conditions may vary depending on the assigned work area and tasks. Environmental exposures include, but are not limited to: Blood-borne pathogen exposure Bio-hazardous waste Chemicals/gases/fumes/vapors Communicable diseases Electrical shock, Floor Surfaces, Hot/Cold Temperatures, Indoor/Outdoor conditions, Latex, Lighting, Patient care/handling injuries, Radiation, Shift work, Travel may be required. Use of personal protective equipment, including respirators, environmental conditions may vary depending on assigned work area and work tasks.
Clinical Dietitian (Inpatient)
Responsible for managing patient's medical nutrition therapy in accordance with the medical staff approved clinical practice standards. Serves as a resource for nutrition education.
Bachelor's Level Degree - DIETETICS
Sentara Martha Jefferson Hospital in Charlottesville, VA is recruiting for a full time or part time Clinical Dietitian to join our wonderful team in the Food Services Department. Must have Bachelor's Level degree in Dietetics and will be responsible for managing the patients' medical nutrition therapy in accordance with the medical staff approved clinical practice standards. Position would serve as a resource for nutrition education for the hospital.
This position will join the team in our beautiful, state of the art Dining Room/Kitchen to oversee clinical nutritional needs of our patients.
Candidates who apply are required to have a Bachelors Level degree in Dietetics and must be a Registered Dietitian or Dietitian Nutritionist. Candidates who are not yet Registered as a Dietitian must achieve this within 9 months of hire date.
Facility Highlights: Sentara Martha Jefferson Hospital, located in Charlottesville,VA, is a Magnet status, 176-bed facility featuring all patient-friendly private rooms.
Since it's founding more than 100 years ago, Sentara Martha Jefferson has constantly evolved to meet the diverse healthcare needs of the patients who trust us with their care. Today, our vision is as clear as it was to our founders. We will continue to set the standard for clinical quality and personalized healthcare services. Sentara Martha Jefferson Hospital was recognized by Soliant Health as the 2012 Most Beautiful Hospital in America,
Sentara Benefits: Sentara employees strive to make our communities healthier places to live.
We're setting the standard for medical excellence within a vibrant, creative, and highly productive workplace. For more information about our employee benefits, CLICK HERE
Clinical Dietitian - Inpatient Rehab
Cleveland Clinic Rehabilitation Hospital
- A joint venture with Select Medical & Cleveland Clinic*
Clinical Dietitian - PRN/Per Diem
Benefits of becoming a Dietitian with us:
Ability to be creative with meal plans based on patient's needs
Manageable case load
High success rate of patients going home from our hospital
Full-benefits package Full-time employees (Including medical, dental, vision, 401k, life insurance, short and long term disability, and tuition assistance)
A network of over 50K employees nationwide with advancement and relocation opportunities
Provides quality nutritional care to patients, including the assessment of nutritional needs, the development of medical nutrition therapies, and implements these plans with the multi-interdisciplinary team. Participates in multi-interdisciplinary rounds. Provides nutrition education to patients and families. Acting Food Service supervisor as needed/ required by the department. Implements established departmental and Institute policies and procedures. Follows standard practices and complies with regulatory requirements.
Provides quality nutrition services including, but not limited to, screening, initial assessment, re-assessments, nutrition counseling and education, therapeutic diet calculations and calorie counts. Develops appropriate nutritional care plan.
Considers religious, cultural and ethical factors when completing nutrition assessments and creating plan of care.
Evaluates potential food/drug interactions, and/or herb/supplement interactions. Provides nutrition education/counseling as appropriate.
Communicates and implements nutritional plan of care with the interdisciplinary care team.
Attend Interdisciplinary Care meetings, when assigned, for development of patient care plans. Participates with the interdisciplinary team in various medical rounds (as available at facility) i.e., wound rounds, or dysphagia rounds.
Develops and implements educational programs for patients and staff. Works with the patient to identify a nutrition education plan and sets achievable goals.
Keeps current with nutritional practices and theories. Maintains current ADA requirements, (i.e., Professional Portfolio, self development and continuing education classes.)
Oversees Food and Nutrition departmental office systems, including diet cardex, place cards, ordering nutritional supplements, etc. Utilizes the electronic patient information system as needed.
Acts as Food Service manager during scheduled weekends, holidays, or covering vacation shifts. Supervises staff along with Dietary Manager to achieve hospital and departmental mission and goals.
Minimum Education & Experience (Including Licenses)
Baccalaureate Degree in Food and Nutrition or equivalent required.Current registration status as a Dietitian Registered with the American Dietetic Association or has completed a Dietetic Internship Program approved by the American Dietetic Association required.One to three years experience in a healthcare setting preferred.
Overview of Select Medical Inpatient Rehabilitation Hospitals
Select Medical's Inpatient Rehabilitation Hospitals provide advanced treatment and comprehensive care to best address the medical, physical, emotional and vocational challenges for individuals with:
Spinal Cord Injury
Dietitian Clinical PRN
Medical City Green Oaks Hospital
PRN (As Needed)
Provides consultation, education and direction for the Dietary Department and provides nutritional care and education for the patient population.
Provides appropriate nutritional counseling per physician orders
Assists in the proper administration of special diets per physician orders
Assists in the proper nutritional content of the rotating 30 day menu
Collects nutritional data that is comprehensive and accurate
Documents relevant patient information as required
Assists in the development of departmental policies and procedures as requested or required
Participates in staffing, team meetings, consultations, etc. as requested or required
Maintains documentation as requested or required
Networks with peers and colleagues both within the organization and in the community
Adheres to hospital policies and procedures
Performs other duties as requested or required
Demonstrates an understanding of and adherence to the Code of Conduct
Employee's conduct reflects the Company's values and a commitment to the Code of Conduct
Bachelors degree in Nutrition from an accredited institution.
Must possess current Registered Dietitian credential.
Current licensure from Texas Department of Health.
Prefer at least two years hospital food service experience.
Prefer experience in the treatment of eating disorders
About Medical City Green Oaks:
Medical City Green Oaks Hospital is a psychiatric and chemical dependency hospital providing service to adolescents, adults and seniors. In addition to psychiatric emergency services and our signature WorkReturns℠ program, Medical City Green Oaks Hospital offers intensive outpatient and day programs, as well as inpatient treatment programs for Depression, Bipolar Disorder, Anxiety, Obsessive-Compulsive Disorder, Post Traumatic Disorder, Schizophrenia, Addictions/Alcohol and Substance Abuse, Medication Stabilization, Suicidal and Homicidal Clients and Self-Injurious Behaviors.
Since 1983, Green Oaks Hospital has held the Joint Commission on Accreditation of Healthcare and ranked in the top 5% nationally of all behavioral health hospitals for patient satisfaction. We have also been recognized as the most progressive, effective, and innovative psychiatric system, by delivering services and providing community outreach and education, with the focus on the most efficient, cost-effective, quality patient care as the driving force behind all of our endeavors. Green Oaks strives to promote dignity, holding compassion and respect for patients and their families, as the absolute standard.
Clinical Dietitian PRN
North Florida Regional Healthcare is an organization centered around the community hospitals in Gainesville, Florida -- North Florida Regional Medical Center (NFRMC). NFRMC is a 432-bed, full-service medical and surgical acute care center serving North Central Florida and offering comprehensive cardiovascular care, oncology, orthopedics, neurosciences, minimally-invasive laparoscopic and robotic surgery, weight loss surgery and treatment, women's health and wound therapy, among other services.
POSITION SUMMARY: Coordinates all phases of nutrition care including nutrition assessment, care planning, monitoring, education and counseling of hospitalized patients and outpatients in a variety of settings.
Perform duties in support of and in compliance with performance improvement plans, JCAHO, and other licensing, accrediting, and regulatory agencies.
Demonstrates responsibility and accountability in planning and organizing the nutritional care of patients.
Assesses patient nutritional needs, diet restrictions, etc. to develop and implement dietary care plans and provide nutritional counseling. Develops measurable short and long-term nutritional goals and evaluates to desired outcomes.
Ensures the accurate calculation of nutritional needs based upon individual therapeutic need.
Ensures documentation in medical record is timely, accurate and in accordance with PCD guidelines.
Monitors and inspects meal service for conformance to prescribed diets and standards of palatability and appearance.
Participates in rounding and proactively responds to patient needs to improve patient outcomes and positively impact overall patient experience.
1 year related experience
Registered by the Commission on Dietetic Registration and license as a dietitian/Nutritionist in the State of Florida
Clinical Dietitian (Per Diem)
Work where every moment matters.
Every day, almost 20,000 Hartford HealthCare employees come to work with one thing in common: Pride in what we do, knowing every moment matters here. We invite you to become part of Connecticut's most comprehensive healthcare network.
Join us at Backus Hospital as we live our values every day. As part of Hartford HealthCare we create a better future for healthcare in Connecticut and beyond.
By embodying these values we have become nationally respected for patient care and most trusted for personalized coordinated care. Come be part of something special!
For more than 118 years, Backus Hospital has been the primary source of healthcare services for much of Eastern Connecticut. We are home to the only trauma center in New London and Windham counties, and are the only area hospital with LIFE STAR helicopter services. We deliver and coordinate a continuum of high-quality healthcare with the goal of improving the health of our communities.
Plans and delivers nutritional care to patients according to the physicians' diagnoses. Performs as a member of the multidisciplinary care team. Screens newly admitted patients to identify those at nutritional risk.
Education: Bachelor's degree in nutrition or dietetics and successful completion of an approved dietetic internship.
License and Certification: Registered with the Academy of Nutrition and Dietetics or RD eligible—must complete registration exam within 1 year of hire.
Education: Master's Degree in science
Experience: Two (2) years hospital experience as a clinical dietitian preferred.
License and Certification: Certified Nutrition Support dietitian (CNSD) and Department of Public Health State of Connecticut license preferred.
KNOWLEDGE, SKILLS AND ABILITIES
Ability to read and understand oral and written instructions, and effectively communicate information. Basic computer skills (including opening/reading email, basic internet use).
Broad knowledge of medical nutrition therapy. Excellent interpersonal skills necessary to communicate with departments, employees, physicians and managers.
Demonstrated written and presentation skills. Ability to communicate technical or complex information and present effective and persuasive discussions. Ability to prioritize daily work assignments.
Works efficiently and organizes time appropriately. Working knowledge of windows based software (including word processing and database).
PROBLEM SOLVING AND DECISION MAKING
Good problem solving and/or decision making skills. Requires the ability to recognize problem situations and refer them to the appropriate staff member.
Requires the ability to take the appropriate action in response to changes, circumstances or problems. Ability to maintain confidentiality at all times.
We take great care of careers.
With locations around the state, Hartford HealthCare offers exciting opportunities for career development and growth. Here, you are part of an organization on the cutting edge – helping to bring new technologies, breakthrough treatments and community education to countless men, women and children.
We know that a thriving organization starts with thriving employees-- we provide a competitive benefits program designed to ensure work/life balance. Every moment matters. And this is your moment.
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