Dietitian Clinical Job Description Sample
At WellStar, we all share common goals. That's what makes us so successful – and such an integral part of our communities.
We want the same things, for our organization, for our patients, and for our colleagues. As the most integrated healthcare provider in Georgia, this means we pride ourselves on investing in the communities that we serve. We continue to provide innovative care models, focused on improving quality and access to healthcare.
Practices as a member of the interdisciplinary health care team responsible for the provision of medical nutrition therapy. Fosters continuity of the Nutrition Care Process across all phases of the continuum of care as recommended by the Academy of Nutrition and Dietetics.
Performs nutrition assessment for patients identified to be at nutrition risk based on criteria outlined by the hospital and best practice standards. Calculates metabolic nutrient requirements according to the age and disease specific needs of patients. Performs nutrition focused physical exam to further evaluate risk of malnutrition as indicated.
Develops a nutrition diagnosis as appropriate and consistent with the Nutrition Care Process. Creates and implements a nutrition intervention and care plan for all patients with a nutrition diagnosis. Continuously evaluates and monitors the effectiveness and outcomes of medical nutrition therapy intervention.
Provides nutrition education to patients, family, and/or members of the health care team on recommended nutrition intervention(s) to accomplish nutrition goals; which may include, but is not limited to any of the following topics: specialized diet, enteral/oral medical nutrition supplements, food selections, eating behaviors, and community nutrition resources. Manages the delivery of nutrition care services according to the site of care assigned. Participates in performance improvement and research activities.
Mentors dietetic interns/diet technicians. Actively assess, evaluates and maintains professional development and compentencies outlined in the position description.
Required Minimum Education: Bachelor's degree from an accredited institution with a major in nutrition/dietetics. Completion of a supervised practice didactic program accredited by the Accreditation Counsel for Education in Nutrition and Dietetics (ACEND).
Required Minimum Certification: Registered Dietitian/Nutritionist (RD, RDN) through the Commission on Dietetics Registration (CDR) within 6 months of hire.
Licensed Dietitian (LD) through Georgia licensing board OR Provisionally Licensed Dietitian provided full Georgia licensure is obtained within 6 months of hire. BLS preferred.
Required Minimum Experience: One to two years clinical experience preferred.
Required Minimum Skills:
Excellent interpersonal, customer service, verbal and written communication skills.
Experience with electronic medical record charting systems and other software relative to food service systems. Knowledge of best practices in clinical nutrition and the dietetics profession. Knowledge of Nutrition Care Process and its use in complex cases in the clinical setting.
Ability to think critically to apply nutrition interventions to patients with multiple comorbidities and/or special needs including management of enteral nutrition provisions. Ability to maintain effective relationships with other healthcare professionals in sharing nutrition knowledge and expertise. Ability to work with patient interests and health in mind. Knowledge of malnutrition assessment including performance of nutrition focused physical exam preferred.
Our Mission- Above all else, we are committed to the care and improvement of human life.
For us, it's all about people. Here at HCA, you will find that caring extends to our patients, employees, and the communities we serve.
It is demonstrated by industry leading patient satisfaction scores, defined pathways for your personal and professional growth, and the impact of the over 30,000 volunteer hours we provide annually. Our dedication has led to awards of recognition including being named a World's Most Admired Company by Fortune Magazine. Are you looking for an employer with many different career options and a people-focused culture?
You've come to the right place. HCA at a glance.
A few of the benefits we provide you:
Tuition Reimbursement and Student Loan Repayment Program
Full Medical, Dental, Life, Disability and Vision Insurance
401k (3%-9% match based on tenure)
New Extended Family Leave
Employee Stock Purchase Plan
Healthcare and Dependent Care Flexible Spending Accounts
Employee Discount Program
Be a part of an organization that invests in you. We are actively reviewing applications.
Highly qualified candidates will be promptly contacted by our hiring managers for interviews. Submit your application and help us raise the bar in patient care!
The largest medical facility in the region, Eastern Idaho Regional Medical Center (EIRMC) is a modern, Joint Commission-accredited, 330-bed full-service hospital located in Idaho Falls. Idaho Falls offers a rich variety of outdoor activities with Grand Teton National Park, Yellowstone National Park, Jackson, WY and Sun Valley all within a short drive from our hospital.
Identify patients at nutritional risk through the screening process. Provide nutrition assessment, care planning and diet/nutrition education appropriate for age, disease state and nutrition problem.
Document nutrition care in the patient's medical record. Provide interdisciplinary and collaborative care through day-to-day communication and interaction with the health care team. Contribute to nutrition care team knowledge and evidence based practice. Provide education and training as assigned.
Must possess extensive knowledge regarding nutrition and dietetic principles and practices for various ages and disease states. This position requires a Bachelor or Master degree in Nutrition and Dietetics.
Must be a registered dietitian through the Commission on Dietetic Registration and licensed with the State of Idaho or a graduate dietitian with a provisional license from the State of Idaho. If a graduate dietitian he/she must successfully complete the examination for professional registration through the Commission on Dietetic Registration within 6 months and obtain a State of Idaho license.
The incumbent must successfully maintain the Academy of Nutrition and Dietetics continuing education requirements to maintain their registration through the Commission on Dietetic Registration. Continual updating of knowledge through review of current research and literature relating to nutrition care is required to keep current with changing concepts in nutrition and related disciplines.
Dietitians who seek and achieve specialty dietetics certification such as Certified Nutrition Support or Adult Weight Management must comply with the continuing education required to maintain these specialty certifications.
Membership in the Academy of Nutrition and Dietetics (AND) and nutrition practice groups is encouraged.
Dietitians must apply for and receive a Medicare provider number given the possibility of working with assigned outpatients.
Strong interpersonal skills with sensitivity and maturity required due to extensive interaction with patients, families and other health care professionals. Must be able to maintain a professional and courteous demeanor during higher volume/ demand times and stressful situations with good two-way communication during resolution of conflict, first with individual then up chain of command.
Previous clinical dietetics experience desirable.
Previous computer experience and familiarity with keyboard required; familiarity with Microsoft software helpful.
Hold or obtain certification in safe food handling such as Serve Safe or Idaho Food Code.
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
The Clinical Dietitian coordinates the provision of medical nutrition therapy with other members of the health care team. The Clinical Dietitian identifies patients at nutrition risk, assesses nutrition needs according to age and disease specific requirements and develops, implements and monitors the nutrition care plan and outcomes of intervention. The Dietitian provides nutrition education to patient, families, health care professionals and the community. Responsibilities include support of the nutrition care delivery system, precepting of dietetic interns/students and participation in performance improvement and research activities.
Rotating On-call hours
Develops Patient's Nutrition Care Plan.
Completes nutrition assessment according to department policy.
Develops an individualized plan based on age, culture, social consideration conditions, and other relevant needs.
Collaborates with patient, family and other healthcare professionals.
Demonstrates critical thinking and problem solving skills.
Orders supplements, diets, nutrition therapy and other pertinent items according to the Medical Nutrition Therapy Protocol Policy
Documents appropriately and revises as necessary
Collaborates with the interdisciplinary team for safe, quality care.
Identifies interdisciplinary resources needed to assist in implementation and makes referrals as needed.
Applies knowledge and principles established in the Medical Nutrition Therapy Practice Guidelines to determine the most appropriate action plan.
Evaluates, systematically and continuously, the patients' response to interventions
Provides Patient/Family/Community Education.
Plans and presents educational programs which meet the assessed needs and capabilities of inpatients, outpatients, community groups, and health care professionals using appropriate department educational materials and lesson plans. Considers population served.
Evaluates patient knowledge, readiness to learn, and potential for behavioral changes
Assists patients, families and community members in identifying and securing available resources to achieve necessary goals.
Serves as a preceptor and helps clients and dietetic interns/students apply nutrition knowledge and skills.
Appropriately documents in the medical record.
Maintains current educational material and resources.
Uses communication strategies to achieve desirable outcomes and enhanced teamwork.
Communicates and receives verbal and written information in a clear, concise, accurate, and timely manner.
Communicates with members of the healthcare team, patients and families and documents relevant information accordingly.
Documentation follows organizational and/or regulatory policies and procedures.
Communicates information to the appropriate personnel in the Nutrition Department
Demonstrates Quality in Practice.
Implements quality practice by following system policies/procedures, practice guidelines, and Medical Nutrition Therapy protocols.
Effectively uses resources as personnel, monies, equipment and time in the provision of nutritional care.
Provides care according to organizational ethics, Code of Ethics for profession of dietetics, licensure, and the Academy of Nutrition and Dietetics (AND) Standards of Professional Practice (SOPP) for dietetic professionals.
Meets Joint Commission and/or other regulatory standards.
Identifies performance improvement criteria to monitor effectiveness of services and participates in the performance improvement process activities.
Systematically evaluates quality and effectiveness of practice and revises practice to incorporate evaluation results.
With specialized training, demonstrated competency, and delineated clinical privileges, may place nasoenteric access devices and bridles
Demonstrates ability to provide care or service adjusting approaches to reflect developmental level and cultural differences of population served
Partners with patient care giver in care/decision making.
Communicates in a respective manner.
Ensures a safe, secure environment.
Individualizes plan of care to meet patient needs.
Modifies clinical interventions based on population served.
Provides patient education based on as assessment of learning needs of patient/care giver.
Fulfills all organizational requirements
Completes all required learning relevant to the role
Complies with all relevant laws, regulation and policies
Performs other duties as assigned.
What License/Certification/Registration is required for this position?
Commission on Dietetic Registration/Academy of Nutrition and Dietetics (A.N.D) registered or registration eligible - if not already registered, must achieve registration within 60 days of hire Minnesota State Licensure from the Minnesota Board of Dietetics and Nutrition Practice - if licensed outside the state of Minnesota, must have receipt of licensure within 30 days of hire. If not yet registered, must have receipt licensure within 90 days of hire Experience Minimum Experience
What is the minimum level of experience needed to perform this job, if any?
Up to one year as a clinical dietitian on non-specialty practice areas. One to two years of position related experience in specialty practice areas.
What level of experience is preferred for this job, but not required?
Two to five years of experience as a clinical dietitian.
Additional Requirements (must be obtained or completed within a period of time):
Strong interpersonal and communication skills, plus good computer skills preferred.
Dietitian 1, Clinical Nutrition Staff, FT, 8A-4:30P
The registered dietitian (RD) is responsible for the nutritional intervention of acute care hospitalized patients. The RD recommends appropriate medical nutrition therapy based on patients diagnosis and nutritional status.
Educates patients, family and significant others on nutritional guidelines to follow at home, as needed. Contributes to departmental achievements through process improvement. Documents nutritional interventions including plan of care in patients' charts following established procedures.
Bachelor's degree in Nutrition required. ND Licensed Dietitian/Nutritionist (LDN) and CDR Registered Dietitian Bachelor's degree in Nutrition required.
Minimum Required Experience: Less than 1 Year. Registered Dietitian with the Academy of Nutrition and Dietetics, Commission on Dietetic Registration and Florida State licensure (LD/N). If registration/license eligible, must become registered/licensed within 6 months.
This position requires direct patient care through assessment, intervention and care planning. The following proven skills are expected, include excellent verbal/written communication, critical thinking, basic computer, and service excellence.
Clinical Dietitian - Albany, GA
About AramarkAramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world's leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities. Aramark is recognized as one of the World's Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at www.aramark.com or connect with us on Facebook and Twitter.
Aramark was ranked number one in its industry in the 2007 FORTUNE 500 survey and has consistently ranked since 1998 as one of the top three in its industry among FORTUNE's "America's Most Admired Companies." Understanding that clinical excellence and the environment are interdependent, Aramark Healthcare makes an impact by helping nearly 1,300 partners across North America deliver the optimal healthcare experience for patients and their families and the physicians and nurses who care for them.
As a Clinical Dietitian you will provide overall nutrition care to patients. You will assure that the nutritional needs of the individual patients are being met and that all documentation as it relates to the patients nutritional status is complete and accurate. Plans and administers activities related to resident/patient nutrition care, complying with the standards established by Aramark Healthcare, regulatory agencies, and client. Establishes and maintains effective multidisciplinary relationships to provide a unified approach to patient/resident care.
Maintain dietetic registration, state-required credentials and/or licensure and continuing education requirements.
Conduct patient nutrition assessment on a population of lower acuity patients.
Scope of practice may include both In-Patients (hospitalized) and Out-Patients (community/clinic-based).
Manage the development and implementation plan for nutrition intervention in accordance with the Nutrition Care Process.
Conduct rounding to drive patient satisfaction.
Assess educational needs and the presence of barriers to learning. Provide nutrition counseling for individuals and groups, taking into consideration any adaptations to teaching methods necessary to meet patient learning needs.
Utilize assessment and evaluation techniques that consider the varied needs of age-specific populations as well as cultural, religious, and ethnic concerns.
Evaluate achievement of learning objectives by the patient and/or family. Provide appropriate follow-ups in accordance with the patient's treatment goals, referring patients for outpatient counseling, community, or home health services as appropriate.
Deliver strong operational performance by executing against Aramark Healthcare and regulatory agency standards and programs, continually monitoring operations, and completing assessments and necessary action plans to provide optimal nutrition care and meal service to patients/residents.
Work cooperatively with medical staff as well as food & nutrition services staff to assure conformance to prescribed nutrition care orders.
Provide education that ensures compliance with food safety, sanitation, and overall workplace safety standards.
Provide appropriate and timely documentation that summarizes the nutrition care plan in a patient's medical record, including nutrition assessment, diagnosis, plan, implementation, and progress towards goals.
Maintain clinical productivity standards and accurate record keeping of daily clinical activities, including information for scheduling and billing.
Demonstrate accountability for the proper use of patients' protected health information.
The position is considered Entry Level, and requires a Bachelor's Degree and eligibility to practice dietetics in the state of employ.
Completed a minimum of a bachelor's degree at a US regionally accredited university or college and course work accredited or approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics.
Completed an ACEND-accredited supervised practice program at a health-care facility, community agency, or a foodservice corporation or combined with undergraduate or graduate studies.
Pass a national examination administered by the Commission on Dietetic Registration (CDR).
Obtain / Maintain required state licensure to practice dietetics.
Welcome to Centura Health
Welcome to the largest health ecosystem in Colorado and western Kansas. Welcome to living your mission among thousands of people on fire to live theirs too. Welcome to options, possibilities and values that guide exceptional care. Welcome to extremely important industry challenges and opportunities to solve complex problems. Welcome to highly intelligent teams, overflowing community and the wholeness of mind, body and spirit that is Centura Health.
Flourishing Begins Here
You have a purpose, unique talents and NOW is the time to embrace it, live it and put it to work. At Centura Health, we value incredible people with incredible skills – but your commitment to a greater cause is something we value even more.
Screens, assesses, develops and implements nutrition care plans based on patients' nutritional and educational needs that follow departmental guidelines for timely, quality nutrition care. Uses evidence based standards where applicable. Participates in outpatient nutrition programs and clinics when applicable. Actively participates in projects and process improvement activities as assigned.
What You Bring/Job Requirements
In addition to bringing your whole self to the workplace each day, qualified candidates will need the following:
One year of clinical dietitian experience, preferred
Strong communication skills; ability to read, write and speak English.
Strong Computer skills; experience with Microsoft Office programs
Experience with Food Service Operations database and Dietetic software, preferred
Successful completion of AND approved internship, preferred
Bachelor's Degree in Nutrition and Dietetics, required
Required to complete a minimum of 75 CEU hours every 5 years per Academy of Nutrition and Dietetics Guidelines
Current Registered Dietitian or eligibility (required within six months of hire/transfer), required
Current membership in a professional organization such as Academy of Nutrition and Dietetics, Association of Parenteral and Enteral Nutrition, American Diabetes Association or American Association of Diabetes Educators, preferred
Light work - (Exert up to 20lbs force occasionally, and/or up to 10lbs frequently)
Your Connected Community
When people and places align, incredible things happen. Just like the 21,000+ amazing associates who work here, every community within Centura Health's connected ecosystem has its own unique history, story and personality.
Located in central Denver's historic Washington Park residential neighborhood, associates at Porter Adventist Hospital enjoy beautiful surroundings, leading technology, outstanding leadership and easy access to everything great central Denver has to offer. As a full-service Magnet® designated, 368-bed acute-care referral center specializing in cancer care, joint replacement, spinal care and advanced robotic surgery, Porter Adventist Hospital treats some of the region's most complex medical cases and surgical patients. Our Heart and Vascular Institute is the first and only program in Colorado to receive full Heart Failure Accreditation status from the Society of Cardiovascular Patient Care. We have also received numerous awards and honors including: 100 Greatest Hospitals in America by Becker's Hospital Review for 3 years in a row (2015-2017); named as one of the top two hospitals in Colorado by U.S. News and World Report; recipient of the Healthgrades Distinguished Hospital Award-Clinical Excellence for 3 years in a row (2015-2017); one of Healthgrades America's 100 Best Hospitals for Joint Replacement for 2 years in a row (2016-2017), and many others.
Clinical Dietitian Lead (Food As Medicine) / Full-Time
Grady Health System offers many career paths for experienced professionals. Whether you have many years of experience or are in the early stages on your career, you can find a rewarding career at Grady!
The Clinical Dietitian Lead will be able to assess and monitor the nutritional status of patients as it relates to disease state including patients on enteral and parenteral nutrition. They will be proficient in counseling and instructing patients and their families according to their prescribed diet. Must be able to adapt standard diets to individual physical, cultural, socioeconomic conditions and religious preferences.
Master's Degree in Nutrition or related field.
Two years of experience as a clinical dietitian in an acute care inpatient setting, long term care facility, long term acute care facility, rehabilitation facility, and/or outpatient nutrition program.
Commission on Dietetic Registration verified Registered Dietitian
Licensure by the Georgia State Board of Licensed Dietitians.
Equal Opportunity Employer-Minorities/Females/Veterans/Individuals with Disabilities/Sexual Orientation/Gender Identity.
PRN Clinical Dietitian - Milwaukee, WI
TouchPoint, Support Services, provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. TouchPoint is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients.
We are seeking a PRN Clinical Dietitian to join our Nutrition Team to work in an adult inpatient setting in a variety of care areas at a hospital in Milwaukee, WI. Hours will vary between 8-16 per week including rotating weekends and holidays; hours per week could be higher depending on need; hours are as needed and are not guaranteed.
The Clinical Dietitian will provide clinical nutrition services to patients and ensure patient satisfaction, proper diet maintenance, quality care, regulatory compliance and good public relations.
If you are a Registered, or registry eligible, Dietitian who is seeking a quality healthcare opportunity in an acute care medical center, then you do not want to miss out on this great opportunity.
Provides clinical nutrition services including nutrition assessment, modified diet formulation, self-management training and nutrition intervention to an inpatient population.
Assesses the nutritional status of patients through documentation in the medical record.
Develops, revises and individualizes nutrition care plan based on information from the patient, medical record, family and health care team members.
Advises department on patient care and food service matters.
Orients, mentors and trains staff and interns, as applicable.
Complies with all regulatory standards, including federal, state and accrediting agencies and adheres to facility confidentiality, HIPAA regulations, and patient rights policies.
Participates in facility-wide and departmental Quality Assurance/Performance Improvement (QAPI) Programs.
Participates in and attends departmental meetings, staff development, and professional programs, as appropriate.
Complies with all policies and procedures of the facility, TouchPoint Support Services and Compass Group, as appropriate.
Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR), registry eligible will be considered.
Licensed by the State Dietetics Licensing Board in states where applicable required.
Minimum of one (1) year of inpatient acute care hospital experience preferred.
Experience with computers and programs including Microsoft Office Suite required.
Apply to TouchPoint today!
TouchPoint is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Food and Nutrition Services East
1701 Creasy Lane
Lafayette, IN 47905
WHAT WE NEED
WHO WE ARE LOOKING FOR
People who understand the role nutrition takes in health care and healing are becoming more and more necessary. Patient nutrition assessments and care plans need to be developed by knowledgeable clinical dieticians. Dieticians who can also communicate those plans to the care team and educate the patient and family about them. There's no doubt that clinical dieticians are a key team member in the health care offered at Franciscan Health – a place where we believe that faith is part of everyone's healing.
Do you work well with others? Are you a positive influence to those around you? Do you have a sound knowledge of nutritional guidelines and standards of care? Do you enjoy educating others on nutrition? Are you able to motivate others for positive change? If so, we have a special place for you to work.
WHAT YOU WILL DO
Provide evidence based nutrition education to inpatients and outpatients.
Update and maintain accurate patient care records.
Communicate appropriate nutrition information to physicians, nurses, and other members of the patient care team.
Review and recommend appropriate nutrition resources, programs or services to patients and other members of the patient care team.
Serve as a nutrition resource in the community and for employees through presentations, health fairs or committee participation.
Assist with coverage for inpatient dietitians as needed by providing nutrition care to patients including review of nutirtion screening, completion of nutrition assessment, and development and implementation of nutrition care plans.
WHAT IT TAKES TO SUCCEED
Understand and effectively adjusts to changes in job conditions, assignments, priorities, and schedules.
Demonstrate flexibility and willingness to learn.
Effectively communicate to the appropriate audience and alter communication style according to the audience.
Take needed action without direct instructions.
Maintain a positive approach, work cooperatively with others, and demonstrate a constructive response to criticism and works with others as a team.
WHAT WE'RE LOOKING FOR
0-1 Years Experience
License(s): Registered Dietitian (IN)
Travel: Never or Rarely
EQUAL OPPORTUNITY EMPLOYER
It is the policy of Franciscan Alliance to provide equal employment to its employees and qualified applicants for employment as otherwise required by an applicable local, state or Federal law.
Franciscan Alliance reserves a Right of Conscience objection in the event local, state or Federal ordinances that violate its values and the free exercise of its religious rights.
Franciscan Alliance is committed to equal employment opportunity.
Nearest Major Market: Lafayette
Job Segment: Dietitian, Nutrition, Clinic, Patient Care, Travel Nurse, Healthcare
Description of Work
O'Berry Neuro-Medical Treatment Center is seeking a Clinical Dietitian. This position functions as a member of the interdisciplinary team and participates as a knowledgeable resource person in the planning of the needs of the individual.
This position will complete Nutritional Assessments, consultations, develop special meal plans, calculate tube feedings, complete Care Plans, MDS documentation in MDS 3.0, complete documentation in Hi Tech within established deadlines and other duties as assigned. This person will also serve as an integral member of the Dysphagia Team . The Dysphagia Team determines diet and fluid consistencies and appropriate mealtime strategies for our individuals. Attendance at team meetings, Core Meetings, Med Hab Reviews and Skin & Weight meetings is essential.
Will develop, implement and follow up with nutritional plan of care. Contact with individuals in case load to determine feeding skills and nutritional needs. This position serves as the Person In Charge on a weekly basis and some weekends/holidays(and will be on call on those weekends/holidays that are scheduled per rotational schedule).
Salary Grade GN09 60049463
About O'Berry Neuro Medical Treatment Center:
click here https://vimeo.com/243905744.
The O'Berry Neuro Medical Treatment Center in Goldsboro, North Carolina provides services through two distinct healthcare programs: Skilled nursing facility services (OBRA) and Developmental Disabilities (ICF-IID). Ninety-six beds are allocated to skilled nursing care for our medically-fragile individuals and the remaining beds at the facility are allocated to ICF level of care for our developmentally-disabled individuals who receive active treatment. In addition, O'Berry serves as the Eastern Regional Developmental Disability Respite Center.
Knowledge, Skills and Abilities / Competencies
To receive credit for all of your work history and credentials, you must list the information on the application form. Any information listed under the text resume section or on an attachment will not be considered for qualifying credit. Qualified candidates must document on the application that they possess all of the following:
Must have licensure with the State of NC as a Licensed Dietitian/Nutritionist
ServSafe certified as Food Protection Manager or will become certified
Working knowledge of Microsoft Word and computer skills
Minimum Education and Experience Requirements
Master's degree in foods and nutrition or a related area from an appropriately accredited institution that is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics (AND) and current registration, in good standing, administered by the Commission on Dietetic Registration (CDR);
Bachelor's degree in foods and nutrition, dietetics, or related area from an appropriately accredited institution that is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics (AND) and current registration, in good standing, administered by the Commission on Dietetic Registration (CDR) and two years of experience in a clinical dietary setting;
an equivalent combination of education and experience.
Supplemental and Contact Information
North Carolina State Government is an Equal Opportunity Employer.
Positions in the Division of State Operated Healthcare Facilities shall be subject to pre-employment drug testing and criminal record background checks. Also, the use of tobacco products of any kind including vapor products are prohibited from our campuses. All employees are required to adhere to the facility's Vaccination Policy.
Due to the volume of applications received, we are unable to provide information regarding the status of your application over the phone. To check the status of your application, please log in to your account. You will either receive a call to schedule an interview or an email notifying you when the job has been filled.
For technical issues with your application, please call the NeoGov Help Line at 855-524-5627. Applicants will be communicated with via email only for updates on the status of their application. If there are any questions about this posting other than your application status, please contact Human Resources at 919-581-4041.
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