Dietitian Clinical Job Description Sample
Clinical Dietitian - Clinical Dietitians
Job Title: Clinical Dietitian | Clinical Dietitians | Sioux Falls
: CLINICAL DIETICIANS
Hours Per Shift: 8 hr
JOB SUMMARY Plans, develops, and provides diet interventions, medical nutrition therapy, nutrition care and preventive counseling to individuals and groups in all areas of primary and specialty patient care, acute care, skilled nursing, and/or out-patient settings. Working on nutrition care protocols for the assigned patient area and acts as leader for the health care team in the implementation of the nutrition therapies.
Providing dietary services and monitoring nutritional care of patients of all ages including neonatal, pediatric, adolescent, adult and geriatric. Incorporating new trends and techniques as necessary to design patient care plan and update standards of care policy manuals and educational material. Educating on diet according to disease state, medical condition and health risk.
POSITION RESPONSIBILITIES This will be a relief clinical position that covers adults, pediatrics, and outpatients.
QUALIFICATIONS Licensed by the S.D. Board of Medical Examiners or has a temporary license.
Registered by the Commission on Dietetic Registration (CDR), a credentialing body of the Academy of Nutrition and Dietetics required, or must be registration eligible and obtained within 6 mos. in job role. Bachelor's degree from an accredited institution with a major in Foods & Nutrition or Dietetics. Must have completed an internship or equivalent.
About Sanford Health: At Sanford Health, we are dedicated to the work of health and healing. Every day, we show that commitment by delivering the highest quality of care to the communities we serve.
We are leaders in health care and strive to provide patients across the region with convenient access to expert medical care, leading-edge technologies and world-class facilities. In addition to strong clinical care, we are also committed to research, education and community growth. We engage in medical research to not only discover innovative ways to provide care, but also cures for common diseases.
We continuously seek new ways to achieve our vision of improving the human condition here in your community, across the region and around the world. The entire team at Sanford Health recognizes the value of healthy families and communities. We continue to gain momentum and expand our reach.
Together, we can make a positive difference now, and in the future. Sanford is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-243-1372 or send an email to email@example.com . In compliance with federal law requiring employers to verify new employees' U.S. employment eligibility, Sanford participates in E-Verify. To learn more click here for English Version at https://e-verify.uscis.gov/emp/media/resourcesContents/EverifyPosterEnglish.pdf or here for Spanish Version at https://e-verify.uscis.gov/emp/media/resourcesContents/EverifyPosterSpanish.pdf .
Req Number: req13624
Clinical Dietitian Department: Nutrition Services Schedule:
Days, some evenings, and weekends Hours: 8- 4:30pm Job Details: - BS/BA
Provides nutritional care for groups or individuals through nutritional screening, assessment, application of diet therapy, and nutrition education. Utilizes knowledge of disease etiology, food chemistry, biochemistry, anatomy and physiology in performing duties.
Bachelor's degree with a major in foods and nutrition dietetics or related area. Current registration or registration eligible status with the American Dietetics Associations Commission of Dietetic Registration.
Current license or license eligible status with the Board of Dietetic Practice of the State of Maryland.
Previous experience preferred.
Clinical Dietitian PRN (1870)
Plans and delivers nutritional care to patients according to the physicians’ diagnoses. Performs as a member of the multidisciplinary care team. Screens newly admitted patients to identify those at nutritional risk. Supervises Nutritional Services Technicians and other support personnel. Exercises independent judgment under the general supervision of the Nutritional Services Director. Regulatory
Bachelor’s degree in course work approved by the Commission on Accreditation for Dietetics Education (CADE) of the American Dietetic Association (ADA).
Proof of passing the national examination administered by the Commission on Dietetic Registration (CDR).
Participates in continuing educational requirements to maintain registration.
Licensed dietitian status, if residing in a state with licensure requirements. Language
Able to communicate effectively in English, both verbally and in writing.
Additional languages preferred.
Basic computer knowledge. Physical Demands:
For physical demands of position, including vision, hearing, repetitive motion and environment, see following description. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position without compromising patient care.
Job:Please select a valid job field
Organization:Bolivar Medical Center
Title:Clinical Dietitian PRN (1870)
Clinical Dietitian Location Pediatrics Mastin Building, AL Job Type Temporary Part-time Department USA Ambulatory Services Job Number HT220 Closing Continuous
Questions About Us The University of South Alabama Health System helps people lead longer, better lives through its excellence in education, research and medical care. With more than 3,600 employees, USA's health network includes USA Medical Center, USA Children's & Women's Hospital, USA Mitchell Cancer Institute, USA Physicians Group and the USA College of Medicine.
Each year, our team of 180 physicians, 240 residents and fellows, 70 advanced practitioners and 800 nurses handle some 185,000 clinic visits and 350,000 outpatient procedures. The USA Health System delivers 2,800 babies a year, more than any other regional hospital, and treats patients through some 60,000 emergency room visits annually. In addition to advanced and innovative patient care offered at University hospitals and clinics, USA's medical education programs provide first-class training experiences for the next generation of physicians and scientists.
The USA Health System delivers excellence in care while improving the quality of life for residents across the Gulf Coast. The USA Health System is managed by the USA HealthCare Management, LLC. Essential Functions Develops, recommends and coordinates all clinical nutrition services, nutrition standards of care, clinical policies and procedures and other policies for the Ryan White program; assists in planning and scheduling dietary in-services and educational programs; coordinates quality assurance and assists with continuous quality improvement by reviewing charts, plans of care and collaborating with providers; develops menus for modified diets based on individual patient needs; adheres to all compliance and privacy regulations set forth by the grant and the University of South Alabama; participates in patient care conferences and nurse reports; develops and evaluates educational materials; regular and prompt attendance; ability to work schedule as defined and additional hours as required; related duties as required.
Minimum Requirements Bachelor's degree with major course work in human nutrition, foods and nutrition, dietetics, or food systems management from an accredited institution as approved and accepted by the University of South Alabama. Registry with the Commission on Dietetic Registration and licensure with the state of Alabama as a dietitian. Experience working with HIV patients preferred. Working Days and Hours Days and hours vary
Clinical Dietitian PRN
Department: ID112_82510 Clinical Nutrition Services
Expected Weekly Hours: 0
Position Purpose: At Saint Alphonsus Health System, we are looking for people who are living out their calling. We want you to be passionate about coming to work, and challenged to achieve your potential. Living by these virtues, we pride ourselves on exceptional service and the highest quality of care. Plans patient’s nutrition care program, including nutritional status assessment. Follow up and counseling to inpatients and outpatient. May be involved with care/services to patients throughout life cycle (Neonate
Geriatric). Researches available options and makes appropriate recommendations. May travel between health system sites. Work Schedule: This position will work approximately 16 hours per week (1-2 days), 9am
5pm, and also rotate weekend coverage. This position may also cover paid time off for Lead Dietitian.
Job Description Details:Skills, Knowledge, Education and Experience:
BS or BA in Dietetics or Food and Nutrition
Registered Dietician or RD eligible with the Commission on Dietetic Registration (CDR) , the credentialing agency for the Academy of Nutrition and Dietetics. If RD-eligible, must complete examination and certification for RD designation within 90-days of hire.
1-2 years clinical nutrition experience preferred.
Good interpersonal skills needed to interact effectively with a broad range of customers.
Basic computer skills including Microsoft Office products.
Membership in community education groups, appropriate for specialty, preferred.
RD LD Dual licensure in both the states of Oregon and Idaho.
Must demonstrate knowledge of the principles of growth and development over the patient's life span, the ability to assess data reflective of the patient's status and interpret the appropriate information needed to meet specific needs.
Continuing education, per certification requirement.
Must mosses a current valid and unrestricted driver's license.
Meets medical center's Guiding Behaviors and Caring Standards including interpersonal communications and professional conduct expectations
Demonstrates knowledge and skills to competently care for all assigned age groups (Neonate, Child, Adolescent, Adult, Geriatric, as applicable)
Develops and implements nutritional care plans for all patients identified to be at significant nutrition risk through the nutritional screening process.
Evaluates client and caregiver responses to determine progress towards goal attainment.
Develops patient education materials for dietary instruction.
Must be open to additional responsibilities as required by Senior Leadership Team. Learn More about Saint Alphonsus Medical Center
- Ontario: https://www.saintalphonsus.org/ontario Trinity Health's Commitment to Diversity and Inclusion Trinity Health employs more than 120,000 colleagues at dozens of hospitals and hundreds of health centers in 21 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions. Trinity Health's dedication to diversity includes a unified workforce (through training and education, recruitment, retention and development), commitment and accountability, communication, community partnerships, and supplier diversity. Trinity Health offers rewarding careers in a community environment with all the advantages of working at one of the nation's largest health systems. We provide high-quality, people-centered care in 22 states through our network of hospitals, facilities, community-based services, and continuing care locations - including home care, hospice, Program of All Inclusive Care for the Elderly (PACE), and senior living facilities. If you are looking for a rewarding clinical or administrative position, you'll find exceptional career possibilities, opportunities for advancement and a job with meaning at Trinity Health. Trinity Health employs more than 131,000 colleagues across 22 states. We honor and embrace a diverse representation of people, ideas and backgrounds. Our dedication to diversity is evident in our commitment to training, education, recruitment, retention and development, as well as community partnerships and supplier diversity. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences and health practices of the communities we serve and to apply that knowledge to produce positive outcomes. We recognize that each of us has a different way of thinking and perceiving our world, and that our differences not only serve to unite us, but also lead to innovative solutions.
Clinical Dietitian II - (1.0 Fte, Days)
Clinical Services 1.0 FTE, 8 Hour Day Shifts Lucile Packard Children's Hospital Stanford is the heart and soul of Stanford Children’s Health. Nationally ranked and internationally recognized, our 311-bed hospital is devoted entirely to pediatrics and obstetrics.
Our six centers of excellence provide comprehensive services and deep expertise in key obstetric and pediatric areas: brain & behavior, cancer, heart, pregnancy & newborn, pulmonary and transplant. We also provide an additional, wide range of services for babies, kids and pregnant moms. The Clinical Dietitian II works closely with the multidisciplinary healthcare team to provide patient care that is integrated and compatible with the patient-focused medical goals and objectives.
Primary responsibilities include application of the Nutrition Care Process (NCP) including completion of the nutrition assessment, determination of the nutrition diagnosis, development and implementation of nutrition intervention(s), and monitoring and evaluation of the patient’s progress. The Clinical Dietitian II uses the Scope of Dietetics Practice Framework (SODPF) to determine scope of practice, established Standards of Practice and Professional Performance (SOP/SOPP) in nutrition care and practice-specific dietetics, and, as available, evidence-based practice protocols/nutrition practice guidelines to help determine nutrition intervention(s). Clinical Dietitians II function independently at the competent to proficient level of the SOP/SOPP on pediatric and obstetric units/clinics, including more complex patient types, e.g., intensive care units, pediatric gastroenterology specialty clinic, etc. Clinical Dietitians II serve as a role model, resource, and leader for the level I dietitian.
Essential Functions The essential functions listed are typical examples of work performed by positions in this job classification. They are not designed to contain or be interpreted as a comprehensive inventory of all duties, tasks, and responsibilities. Employees may also perform other duties as assigned.
Employees must abide by all Joint Commission Requirements including but not limited to sensitivity to cultural diversity, patient care, patient rights and ethical treatment, safety and security of physical environments, emergency management, teamwork, respect for others, participation in ongoing education and training, communication and adherence to safety and quality programs, sustaining compliance with National Patient Safety Goals, and licensure and health screenings. Must perform all duties and responsibilities in accordance with the Service Standards of the Hospital(s).
Able to perform all functions of Clinical Dietitian Level I.
Performs key role in at least one performance improvement initiative or outcome-based research project annually or creates/revises two nutrition protocols/patient education tools annually.
Directs process, outcome, and structure measures initiatives using quantifiable indicators to identify actual results of a program, service, or activity. Collects specific information to track programs’ success. Or, participates in nutrition research studies and communicates findings through reports, abstracts, presentations, and publication.
Mentors/trains Clinical Dietitians I.
Performs other similar or related duties as requested or directed. Minimum Qualifications Any combination of education and experience that would likely provide the required knowledge, skills and abilities as well as possession of any required licenses or certifications is qualifying.
Education: Bachelor's degree in dietetics, foods and nutrition, or a work-related discipline/field from an accredited college or university. Completion of a didactic program in dietetics and supervised practice program approved by the Accreditation Council for Education and Dietetics (formerly known as the Commission on Accreditation for Dietetics Education). Experience: Minimum of two years of related work experience required.
Experience in inpatient and outpatient eating disorder, weight management and bariatric surgery preferred. License/Certification: RD/RDN (Registered Dietitian/Nutritionist) - Valid credential as a Registered Dietitian / Registered Dietitian Nutritionist (RD) issued by the Academy of Nutrition & Dietetics’ Commission on Dietetic Registration. Knowledge, Skills, and Abilities These are the observable and measurable attributes and skills required to perform successfully the essential functions of the job and are generally demonstrated through qualifying experience, education, or licensure/certification.
Knowledge of the Nutrition Care Process and ability to apply all steps of the process.
Comprehensive knowledge and application of nutrition services and medical nutrition therapy.
General knowledge of electronic medical record, nutrient analysis, word processing, and spreadsheet software.
Ability to communicate effectively in written, verbal, and electronic form to patients, public, hospital/clinic and medical staff, and physicians.
Excellent counseling skills and the ability to relate to a multi-ethnic community and varied learning levels
Ability to function independently on assigned patient care units and/or outpatient clinics.
Critical thinking to integrate facts, informed opinions, active listening, and observations.
Decision making, problem solving, and collaboration.
Strong interpersonal skills to establish productive working relationships with multidisciplinary team and support services. The Physical Requirements and Working Conditions in which the job is typically performed are available from the Occupational Health Department.
Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions of the job. Equal Opportunity Employer Lucile Packard Children’s Hospital Stanford strongly values diversity and is committed to equal opportunity and non-discrimination in all of its policies and practices, including the area of employment. Accordingly, LPCH does not discriminate against any person on the basis of race, color, sex, sexual orientation or gender identity, religion, age, national or ethnic origin, political beliefs, marital status, medical condition, genetic information, veteran status, or disability, or the perception of any of the above.
People of all genders, members of all racial and ethnic groups, people with disabilities, and veterans are encouraged to apply. Qualified applicants with criminal convictions will be considered after an individualized assessment of the conviction and the job requirements, and where applicable, in compliance with the San Francisco Fair Chance Ordinance. REQNUMBER: 7680-1A
Responsible for the assessment, and care planning specific to the nutritional status of the resident/participant. Contributing team member in establishing and implementing the multidisciplinary care plan.
Perform required nutritional assessments. Maintain adequate follow up for High Nutritional Risk residents/participants. Perform required Tube feeding, Weight loss, Initial, and skin assessments.
Write Tube Feeding orders and make recommendations to MD/NP. Generate and update resident care plan. Provide diet counseling to residents, resident families, friends and staff regarding dietary restrictions.
Assist with menu planning through provision of feedback from residents and observed plate waste. B.A or B.S in dietetics from an ADA accredited academic institution. Current registration is desired but RD eligible will be considered. (1-2) years long term/acute care experience preferred.
Strong written and oral communication skills. Proven organizational skills. Ability to perform nutrition assessments and care plans/ Division || Business Unit:
Loretto Health & Rehabilitation Shift: Varies Weekends Required?: Yes External Company Name: Loretto Management Corporation External Company URL: http://www.loretto-cny.org/
Clinical Dietitian Specialist
Work Unit Description The OHSU Nutrition Support Dietitian/Critical Care Dietitian is responsible for the nutrition assessment, diagnosis, intervention, re-evaluation, and monitoring of all Home Infusion patients on parenteral nutrition and enteral nutrition. This position will write new and or revise existing parenteral and enteral orders based on evidence based guidelines and in compliance with OHSU’s Independent Order Writing for Dietitians.
, Hours, FTE, Salary Range * FTE: 1.0, Full Time
Schedule: Friday - Tuesday
Salary Range: $32.91-$45.19 Clinical Dietitian Specialist; if candidate does not qualify as a specialist they will be hired as a Clinical Dietitian with a salary range of $30.12 - $41.36 per hour
Location: Portland, OR (Marquam Hill) * Job Type: Union Represented (AFSCME) ## Functions/Duties of Position Assist in the qualification and documentation of medical necessity for all payers for parenteral nutrition therapies to secure reimbursement for home parenteral nutrition. Assist in the qualification and documentation of medical necessity for all payers for enteral nutrition therapies to secure reimbursement for home enteral nutrition. Provide ongoing monitoring, assessments and recommend therapeutic interventions as appropriate. Prepare written communication of follow-up nutrition care in the medical record and communicate findings to the physician and other pertinent care givers. Coordinate the clinical plan of care with the home infusion team. Work with the clinical department managers to educate internal staff on appropriate nutrition therapy, nutrition policies and procedures and reimbursement related topics. Lead/participate in nutrition support team meetings/patient care conferences and contributes appropriate clinical information. Provide patient and care giver instruction related to nutrition therapy including parenteral, enteral and oral diet. Develop, with the nutrition manager, metrics for the program. Provide supervised practice for dietetic interns. Provide training for pharmacy and medical residents.
REQUIRED QUALIFICATIONS: * A Bachelor’s degree with specialization in dietetics, nutrition, institution management, or a closely-related field and completion of a pre-planned professional experience in dietetics at an Accreditation Council for Education in Nutrition and Dietetics (ACEND) approved facility
Experience required to obtain required Specialty Certification
Must be proficient in the nutrition care process
Must be able to determine the nutrient requirements of patients on parenteral nutrition and enteral nutrition to ensure adequate nutrient intake and/or replacement of nutrients loss secondary to medical condition
Determine the nutrient make-up of enteral or parenteral nutrition and medications (dosage and timing) that affect nutrient and/or drug bioavailability
Determine malnutrition and recommend and administer medical nutrition therapy to improve digestion, absorption and metabolism of nutrients
Make recommendations concerning adjustment of some medications that relate to nutrition, in order to promote increased well-being of the patient, maintenance of acceptable blood chemistries, increased bioavailability of drugs, decreased hospitalization days, and cost-effectiveness of regimens
Must complete annual age specific competency training
Must be proficient in Nutrition Focused Physical Exam
Must comply with OHSU compentency based independent order writing policy
Registered Dietitian (RD) with the Commission on Dietetic Registration
Licenses Dietitian (LD) with the Oregon Board of Licensed Dietitians
Specialty certification in nutrition (e.g. Certified Nutrition Support Clinician) * Must be able to perform the essential functions of the position with or without accommodation
PREFERRED QUALIFICATIONS: * 3 years of working with patients in Acute Care facility including ICU or other high nutrition acuity patients * 2 years of experience in writing parenteral nutrition (macro and micro nutrients) and enteral nutrition * MS in nutrition, dietetics or related field
Home health care experience
Other licenses or certifications as required by other states if we have patients in states other than Oregon
Additional Details Oregon Health
& Science University values a diverse and culturally competent workforce. We are proud of our commitment to being an equal opportunity, affirmative action organization that does not discriminate against applicants on the basis of any protected class status, including disability status and protected veteran status. Individuals with diverse backgrounds and those who promote diversity and a culture of inclusion are encouraged to apply. To request reasonable accommodation contact the Affirmative Action and Equal Opportunity Department at 503-494-5148 or firstname.lastname@example.org. Job Title: Clinical Dietitian Specialist
Department:* Home Infusion
Drug Testable:* Yes
Dietitian - Clinical
Dietitian - Clinical Department:Clinical Nutrition Services Schedule:Full-time 30-40 hours Hours:8:00 AM - 5:00 PM Job ID:40965 Job Code:400235 Job Details: DHMC's Weight & Wellness Center is hiring a full time clinical dietitian with previous pediatric weight management and pre-diabetes experience with Motivational Interviewing skills.
The ability to work well with a team required. This is an exciting opportunity to become involved in culinary medicine and be a part of a successful team. This position requires some evening hours for healthy cooking classes as well as educational classes for patients and families.
ü Bachelor's Degree from an accredited program in nutritional sciences.ü Prior specialty experience preferred. Required Licensure/Certification
ü Current NH Dietitian license required. ü Current Registration by The Commission on Dietetic Registration.ü Certification by the National Board for Diabetes Educators preferred. Dartmouth-Hitchcock is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, veteran status, gender identity or any other characteristic protected by law.
Clinical Dietitian - Mason City, IA
Department: MC101_82515 Nutrition- DietitianExpected Weekly Hours: 40Shift:
Day ShiftPosition Purpose:Job Description Details:Pay Range: $21.98 - $32.84JOB SUMMARYThe Clinical Dietitian manages the nutritional care of patients, which includes the assessment, development, coordination, and/or implementation of all activities pertaining to the nutritional needs for inpatient and outpatient services, and contract clients.POSITION QUALIFICATIONSA. Education:Must be a graduate from a four-year university with major in dietetics, food and nutrition, or equivalent field of study. Graduate of Academy of Nutrition and Dietetics recognized dietetic internship program.
Current license in the state of Iowa and registration by the Commission on Dietetic Registration. Must obtain registration and licensure within 60 days of hire date if registry eligible. Certification in area of specialty is desirable.B.
ExperiencePrevious experience in health care facility is desirable.C. Special Skills, Competencies, and AptitudesAbility to form effective, professional working relationships with patients and health care providers. Ability to administer an accurate, organized, and professional educational program.
If providing service for Dialysis Unit or Homecare, BLS certification required. New employee
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