Dietitian Consultant Job Description Sample
Preferred Clinical Services is a compliance consulting firm for skilled nursing facilities in Florida. PCS has a team of experts in the various clinical disciplines (Nursing, Dietary, Social Services, HIM, RM/QAPI) who provide ongoing compliance monitoring and advisory services to its clients.
PCS currently has 10 "core" client facilities located in central/north Florida. The Dietitian Consultant is responsible for the compliance consulting services related to each client facilities' dietitian and food services. This includes clinical chart reviews, onsite inspections, development of standard practices, and implementation of ongoing performance improvement efforts. The Dietitian Consultant must be a FL Registered Dietitian with
Consultant Dietitian for 12 to 17 hours at a Psychiatric facility in Jamaica Plain, MA to answer nutrition consults in 72 hours on Thursdays and Fridays. The dietitian would also provide nutrition education groups for patients.
Seeking an individual who demonstrates uncompromised integrity with patients, company and facility workers and at least two years clinical dietitian experience,experience providing nutrition groups and doing kitchen inspections. Psychiatric experience preferred. (This is not a speciality in counseling eating disorders but working with patients who have Schizophrenia, Bipolar, depression anxiety etc..)
Must have excellent communications skills. Ability to prioritize appropriately and cope effectively with change. Must be Registered Dietitian Nutritionist (RD, RDN) with an active registration by the Commission on Dietetic Registration (CDR) and also have current state licensure (LDN). Please send letter of intent and resume. Cori check and Drug screen required. Serious applicants only.
Registered Dietitian Consultant (For San Gabriel Valley)
“When you're surrounded by people who share a passionate commitment around a common purpose, anything is possible.” - Howard Schultz
Longwood Management Corporation, a leader in the long-term care industry whose mission is “Commitment to Excellence” seeks a full-time Registered Dietitian Consultant for to service the residents at multiple facilities in the San Gabriel Valley. This is a full time position, Monday through Friday.
This exceptional individual will be part of an elite team filled with dedicated individuals who act as the resource in providing comprehensive nutrition to clients. This position requires traveling to various facilities within a region. This compassionate individual will not only have the requisite skill sets to perform the job, but a collaborative and warm personality that will fit well in a family-like environment committed to serving a common purpose.
· Conduct nutrition screening, assessment, education, and therapy according to physician’s orders and in compliance with Federal and State laws, and Company requirements
· Timely and accurately provide nutritious meals and supplements catered to clients
· Implement and revise menus to meet the residents’ needs as needed
· Review current systems in place pertaining to preparation and service of resident meals, and make modifications as necessary
· Develop in-service and orientation programs for Food service personnel
· Evaluate department on a regular basis to ensure compliance with State and Federal health department regulation
· Work with other resident services according to total Care Plan approach
· Maintain a safe and sanitary working environment
· Maintain all records and documentations according to Federal, State and Company requirements
· Other duties as assigned
Education and Work Experience:
Must be a Registered Dietitian
Reliable transportation and valid California Driver's License
Good written and verbal communication skills in English for business necessity
Minimum 2 years of experience in the long-term care industry as a Dietary Consultant desirable
Must be available outside normal business hours
Dietitian - WIC Nutritionist/Clinical Dietitian
WIC Nutritionist/Clinical Dietitian Job Number: 51514 Location: Spanaway, WA Job Category:
Food / Nutrition Services Employment Type: Part Time
Regular Multicare Entity: Mary Bridge Children's Hospital FTE: 0.5 Specialty:
Not Applicable Department: FGS WIC-WOMEN INFANT CHILD MBH Shift: Day Work Schedule:
Day Shift plus alt weekends The Opportunity: As a WIC Nutritionist/Clinical Dietitian for our Women, Infant and Children Nutrition Services department you will be working with families and babies everyday and support those in need throughout Pierce County at one of our 9 WIC locations. As a part time Dietitian you will enjoy flexible hours, great benefits and a great work/home life balance.
You will be responsible providing medical nutrition therapy, providing nutrition assessment and counseling to clients who meet the WIC High Risk criteria, and contributes to the development, implementation and the evaluation of the nutrition education component for the WIC Program. This is a professional level position working in an independent fashion requiring a strong nutritional health knowledge base, exceptional customer service skills, and decision making. External contacts include patients, families, physicians, and outside organizations and agencies.
You’ll be a key member of our collaborative team of dynamic professional coworkers who enjoy their jobs and are passionate about what they do. What You’ll Need: • B.S. or B.A. degree in nutrition or related field • Currently a Registered Dietitian or eligible for registration with the American Dietetic Association • Master's degree in nutrition or public health preferred • Required to obtain a Medical Assistant-Registered license • Experience and/or knowledge in breastfeeding and breastfeeding support • Experience in Washington State W.I.C. program preferred • Spanish speaker preferred Why consider MultiCare? MultiCare Health System is a not-for-profit health care organization based in Tacoma, WA.
We offer a proud history of leadership in behavioral health services, including extensive outpatient programs like our WIC dept. Want to know more? Excited about this opportunity, you can apply online at www.multicarejobs.org.
Or contact Leida Randall, Sr. Recruiter at Leida.Randall@multicare.org or at 253-403-6721. Join Our Talent Community Sign up to receive notifications of new jobs and other information.
Sign up. People you may know at MultiCare See how you’re connected. Refer a friend Set up an RSS feed MultiCare is an equal opportunity employer.
Hiring decisions are made without regard to race, color, religion, national origin, sexual orientation, gender identity, disability or veteran status. EOE/AA/M/F/D/V MultiCare is a smoke-free, drug-free workplace. All employment offers are contingent upon acceptable pre-employment drug tests which include testing for the use of marijuana and nicotine.
As part of our commitment to a healthy workplace, we require employees to obtain an annual flu immunization. If you are a job applicant who requires reasonable accommodation in the job application process, please contact our Candidate Experience Team at email@example.com.
Consulting Dietitian - Per Diem - Paoli, PA
Description: Aramark was ranked number one in its industry in the 2007 FORTUNE 500 survey and has consistently ranked since 1998 as one of the top three in its industry among FORTUNE's "America's Most Admired Companies." Understanding that clinical excellence and the environment are interdependent, Aramark Healthcare makes an impact by helping nearly 1,300 partners across North America deliver the optimal healthcare experience for patients and their families and the physicians and nurses who care for them. Aramark Healthcare is seeking candidates for a Consulting Dietitian to work as needed at Paoli Memorial Hospital, a 226 bed Level II Trauma Center. Clinical Dietitians at this facility will have order writing privileges. As a Clinical Dietitian you will provide overall nutrition care to patients. You will assure that the nutritional needs of the individual patients are being met and that all documentation as it relates to the patients nutritional status is complete and accurate. Plans and administers activities related to resident/patient nutrition care, complying with the standards established by Aramark Healthcare, regulatory agencies, and client. Establishes and maintains effective multidisciplinary relationships to provide a unified approach to patient/resident care.
Maintain dietetic registration, state-required credentials and/or licensure and continuing education requirements.
Conduct patient nutrition assessment on a population of lower acuity patients.
Scope of practice may include both In-Patients (hospitalized) and Out-Patients (community/clinic-based).
Manage the development and implementation plan for nutrition intervention in accordance with the Nutrition Care Process.
Conduct rounding to drive patient satisfaction.
Assess educational needs and the presence of barriers to learning. Provide nutrition counseling for individuals and groups, taking into consideration any adaptations to teaching methods necessary to meet patient learning needs.
Utilize assessment and evaluation techniques that consider the varied needs of age-specific populations as well as cultural, religious, and ethnic concerns.
Evaluate achievement of learning objectives by the patient and/or family. Provide appropriate follow-ups in accordance with the patient’s treatment goals, referring patients for outpatient counseling, community, or home health services as appropriate.
Deliver strong operational performance by executing against Aramark Healthcare and regulatory agency standards and programs, continually monitoring operations, and completing assessments and necessary action plans to provide optimal nutrition care and meal service to patients/residents.
Work cooperatively with medical staff as well as food & nutrition services staff to assure conformance to prescribed nutrition care orders.
Provide education that ensures compliance with food safety, sanitation, and overall workplace safety standards.
Provide appropriate and timely documentation that summarizes the nutrition care plan in a patient’s medical record, including nutrition assessment, diagnosis, plan, implementation, and progress towards goals.
Maintain clinical productivity standards and accurate record keeping of daily clinical activities, including information for scheduling and billing.
Demonstrate accountability for the proper use of patients’ protected health information.
The position is considered Experienced, and requires a Bachelor’s Degree, eligibility to practice dietetics in the state of employ and at least 24 months of clinical experience.
Completed a minimum of a bachelor’s degree at a US regionally accredited university or college and course work accredited or approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics.
Completed an ACEND-accredited supervised practice program at a health-care facility, community agency, or a foodservice corporation or combined with undergraduate or graduate studies.
Pass a national examination administered by the Commission on Dietetic Registration (CDR).
Obtain / Maintain required state licensure to practice dietetics. #Monster Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer – Minority/Female/Disability/Veteran
Hospice Registered Dietitian - PRN
Provide nutritional support services to clients and caregivers in the home and serve as a resource and/or consultant to agency staff.
Complete home nutritional assessments of patients.
Provide counseling and education to patient and/or caregiver regarding nutrition and dietary management.
Currently registered as a dietitian as required by the state of employment.
Must be a graduate of an accredited dietitian program and registered to practice within the state employed.
Must have a minimum of one year of work-related experience.
Experience in a home health and hospice setting is preferred.
Must have knowledge of the working environment of a home health or hospice agency, including performing services in a client’s home.
Knowledge of the Medicare, regulatory and credential standards and criteria.
Must be capable of making independent decisions relevant to client’s needs. If you are interested in this position, please APPLY NOW by completing an online application! EOE Encompass Hospice is searching for a Registered Dietitian to join our team on a PRN basis. As a Registered Dietitian, you will be a member of the interdisciplinary team and report directly to the Hospice Branch Director. Encompass Home Health & Hospice is one of the largest Medicare certified Home Health and evidence-based practice providers in the nation. Year after year, Encompass is ranked among the best places to work in our markets. Our "A Better Way to Care" philosophy exemplifies our commitment to compassionate care for our patients, our unique culture, and our employees' mission to serve our communities. As we continue to grow and expand, there is no better time to join the Encompass family! External Company Name: Advanced Homecare Management, Inc. External Company URL: http://ehhi.com/
Department: 2001_4001 Nutrition Services
Expected Weekly Hours: 40
Shift: Day Shift
Position Purpose: Under the general supervision of the Nutrition Care Coordinator, the Clinical Nutritionist/Registered Dietitian serves as a consultant to the physician to assist with the nutritional management of patients. The dietitian can recommend appropriate diets, outline nutrition requirements, provide suggestions for nutrition support regimes and instruct on modified diets. The dietitian also serves as an educator for Dietetic students; provides educational programs for Medical Residents, Nursing Staff and community groups.
Job Description Details:
Consistently and responsibly develops, implements and evaluates individualized nutrition care plans for clients ordered for nutrition consult; and where indicated, provides tailored educational materials and instruction to clients and/or significant others:
Documents accurate and complete nutrition assessment and plan using the Nutrition Care Process method of documentation in the medical record .
Develops individualized patient care plan within 48 hours of receipt of physician consult and/or nursing risk assessment.
Instructs patient on appropriate diet when ordered by the physician at least 24 hours prior to discharge. Documents level of comprehension and expected compliance in the Medical Record.
Evaluates care plans as per follow-up protocol indicators and makes necessary adjustments to assure responsible use of all resources.
Coordinates clinical activities with respect to the overall functions and responsibility of the Food Service realm.
Actively facilitates the learning experience of Dietetic Interns and provides fair, honest evaluation of their progress:
Maintains a pleasantly challenging educational atmosphere for dietetic students; monitors and signs off on all documentation.
Creates educational materials and/or conducts classes on relevant topics for physicians, nursing, clinical support services and community groups:
Presents conferences on nutrition and disease to Medical Students, Interns and Residents.
Assures that the most up-to-date, reliable and useful nutrition information is distributed and promoted based on the Academy of Nutrition and Dietetics Diet Manual
Assists in the formation and revision of departmental Policies & Procedures on an annual basis.
Maintains professionalism and consistently incorporates the Mission and Values of Mercy Hospital of Philadelphia into daily job responsibilities and facilitates intra/interdepartmental communications:
Contacts physicians to discuss questions or irregularities regarding a patient’s current nutritional care; contacts are conducted professionally and are documented in the medical record.
Participates on Discharge Planning and Care Conference Rounds on respective Nursing Units on a weekly basis.
Maintains current registration with the Academy of Nutrition and Dietetics and completes continuing education credits as required.
Directly and indirectly markets the valuable significance and benefits of clinical nutrition education and assessment to administration, physicians, nursing, ancillary services, residents and community.
Records appropriate information for Performance Improvement Projects or studies on a daily, weekly or monthly basis.
Attends and participates in assigned committees.
Demonstrates tact, diplomacy, sensitivity and professionalism when interacting with patients, members of the Food and Nutrition Department and all patient care personnel
Demonstrates a positive attitude in dealing with problems or change.
Demonstrates skills and knowledge necessary to assure assessment, treatment or care is appropriate to the age and culture specifics of the patient, which may include but is not limited to pediatrics, adults, and geriatrics:
Demonstrates the ability to obtain information and interpret information appropriate to the patients' needs based on age and cultural specific requirements.
Demonstrates knowledge of growth and development for the specific age group within their care.
- Demonstrates an understanding of the range of treatment needed by these patients. Education and Training: B. S. Degree in Nutrition/Dietetics or related science Completion of an approved internship program by the Commission on Dietetic Registration. Certification & Licensure: Successful completion of the A.D.A. Registration Examination Seventy five Continuing Education Credit Hours in five years. Licensed to practice in the state of Pennsylvania
Strong communication and teaching skills. Experience: Two years’ experience as Dietitian in Clinical setting preferred. Trinity Health's Commitment to Diversity and Inclusion Trinity Health employs more than 120,000 colleagues at dozens of hospitals and hundreds of health centers in 21 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions. Trinity Health's dedication to diversity includes a unified workforce (through training and education, recruitment, retention and development), commitment and accountability, communication, community partnerships, and supplier diversity. Trinity Health offers rewarding careers in a community environment with all the advantages of working at one of the nation's largest health systems. We provide high-quality, people-centered care in 22 states through our network of hospitals, facilities, community-based services, and continuing care locations - including home care, hospice, Program of All Inclusive Care for the Elderly (PACE), and senior living facilities. If you are looking for a rewarding clinical or administrative position, you'll find exceptional career possibilities, opportunities for advancement and a job with meaning at Trinity Health. Trinity Health employs more than 131,000 colleagues across 22 states. We honor and embrace a diverse representation of people, ideas and backgrounds. Our dedication to diversity is evident in our commitment to training, education, recruitment, retention and development, as well as community partnerships and supplier diversity. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences and health practices of the communities we serve and to apply that knowledge to produce positive outcomes. We recognize that each of us has a different way of thinking and perceiving our world, and that our differences not only serve to unite us, but also lead to innovative solutions.
Clinical Dietitian II (Outpatient GI)
Req ID: 16611
Employment Status: AF - Active
Provides clinical nutrition services to inpatients and/or outpatients, including: assessment of individual nutritional status, evaluation and recommendation of appropriate dietary interventions to improve nutritional status, and education of patients and parents as indicated. Dietary interventions include oral diets, tube-feedings and intravenous feedings. Provides education and consultation for hospital staff, including nurses, physicians, and other hospital personnel, students of various disciplines, parent groups and professional organizations.
1.Patient Care (50%)
Completes comprehensive initial and follow-up nutrition assessments of pediatric patients, performs nutrition diagnosis, develops and implements individualized nutritional care plans per standards of care and documents results appropriately
Responds to consults from the medical/surgical staff within 24 hours
Attends and participates in appropriate service rounds, unit rounds and patient management conferences.
Demonstrates involvement with multidisciplinary service and initiates communication with team members with regard to nutritional issues
Provides formula room/dietary personnel with instructions for preparation of any special nutritional formulations.
Performs daily operational tasks, including review of diet, TPN and NPO lists and completing calorie counts
Works cooperatively with foodservice staff to assure diet prescription is met
Initiates searches of available research as appropriate to specific clinical situations and participates in departmental or specialty service nutrition projects or research; department representative on cross-functional hospital committees or teams
- Nutrition Education (20%)
Assesses educational needs, counsels patients and/or family on restricted or special diets in nutritional principles and dietary plans and adapts these diets to the patient s medical condition, lifestyle and preferences, evaluates achievement of learning objectives and provides appropriate follow-up
Revises existing or develops basic materials for patient and staff education and patient monitoring.
Provides formal lectures/teaching sessions to students, fellows, hospital staff and community/parent groups
Interacts professionally with other healthcare professionals and is perceived as the nutrition expert
Participates in the education of dietetic interns, nutrition residents, GI/nutrition fellows, medical and surgical residents, and other students as requested
- Business Functions (15%)
Maintains productivity standards and practices effective time management
Maintains accurate record keeping of daily clinical activities, including information for scheduling and billing
Revises or develops standards of care, patient education materials and clinical forms in area of expertise
May participate on operational or steering committee
JOB RESPONSIBILITIES (CONTINUED)
- Professional Development (15%)
Attends appropriate continuing education to maintain professional credentials and expand knowledge and skills; may elect to pursue leadership development training opportunities and/or regulatory/compliance-related training
Develops and implements an individualized plan for professional growth and development including participation in professional organizations and activities, workshops, seminars, and staff development programs
Participates in institutional or professional committees or organizations as related to pediatric practice or subspecialty area
Project leader (departmental ad hoc groups); emerging project management skill development
Maintains CDR Professional Portfolio by completing 75 CEU s per 5 year period as well as meeting the requirements for Pennsylvania L.D.N. of 15 CEU s per 2 year period.
REQUIRED LICENSES, CERTIFICATIONS, REGISTRATIONS
- Registered Dietitian
LDN - Licensed Dietitian-Nutrition
REQUIRED EDUCATION AND EXPERIENCE
Required Education: Bachelor s in dietetics, foods and nutrition, or related area.
Required Experience: 2 years related experience.
PREFERRED EDUCATION, EXPERIENCE & CERT/LIC
Preferred Licenses/certificates/registrations: Board Certified Specialist in Pediatric Nutrition [CSP], Certified Nutrition Support Clinician [CNSC], Certified Diabetes Educator [CDE] and International Board Certified Lactation Consultant [IBCLC] desired.
ADDITIONAL TECHNICAL REQUIREMENTS
Knowledge and application of medical nutrition therapy in pediatric patients.
Ability to communicate effectively verbally and in writing to patients and families, public, medical staff and physicians.
Ability to function independently on assigned patient care units.
Ability to counsel and educate others.
General knowledge of nutrient analysis, word processing, and spreadsheet software.
Understands the scientific rationale and application of, as well as the basic nutritional content, sources and use of commercial supplements, tube feedings, infant formulas and feeding modules (fat, protein, carbohydrate, vitamins and minerals).
All CHOP employees who work in a patient building or who provide patient care are required to receive an annual influenza vaccine unless they are granted a medical or religious exemption.
Children's Hospital of Philadelphia is committed to providing a safe and healthy environment for its patients, family members, visitors and employees. In an effort to achieve this goal, employment at Children's Hospital of Philadelphia, other than for positions with regularly scheduled hours in New Jersey, is contingent upon an attestation that the job applicant does not use tobacco products or nicotine in any form and a negative nicotine screen (the latter occurs after a job offer).
Children's Hospital of Philadelphia is an equal opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, age, religion, national or ethnic origin, disability or protected veteran status.
VEVRAA Federal Contractor/Seeking priority referrals for protected veterans. Please contact our hiring official with any referrals or questions.
CHOP Careers Contact
- 2716 South Street, 6th Floor
Philadelphia, PA 19146
Equal Opportunity Employer
The Children's Hospital of Philadelphia is an equal opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, age, religion, national or ethnic origin, disability or protected veteran status.
RD Nutrition Consultants LLC is seeking a part timeRegistered Dietitian Consultant 16 hr per week.
Hours must be completed during business hours Monday-Friday.
Immediate Start Date
Compensation: $40.00 DOE
Atleast 1 year of acute care experience preferred.RD Nutrition Consultants provides our consultants with competitive wages and flexible work schedules!
Responsibilities:Coordinate nutritional care of residents and patients by completing nutritional assessments
- At least 1 year acute care experience is preffered
- Participate in care planning meetings as required
- Provide nutritional counseling and education for residents and family
- Meet DOH/state/federal and company standards
- Perform duties independently without training or direction
Candidates must be Registered by the Commission on Dietetic Registration
- High comfort level with enteral nutrition
- At least one year of experience in a long-term care setting
- Experience with MDS 3.0
- Strong oral and written communication skills
- Experience with electronic charting
- Familiarity with state survey process and compliance to nutrition care regulations
RD Nutrition Consultants, LLC is a Registered Dietitian Nutritionist Consulting firm that provides Dietitians to health care facilities throughout the United States. Our consultants enjoy competitive wages and flexible work schedules.
Registered Dietitian (Contract)
Avenidas' Rose Kleiner Center (our senior day health site) provides adult day health care and adult day services to frail and dependent elderly and their families, averaging roughly 40 participants per day.
General Position Description
Under the general supervision of the Director of Health Services, this 6 hour per month, consultant position will provide dietetic services relative to individual plans of care for our participants, to include:
- Approving menus for all meals, to be produced 1 week in advance,
- Completing assessments for prospective or current participants who are on a therapeutic diet,
- Completing a quarterly review of all participants on a therapeutic diet,
- Collaborating with nursing staff in participant diet progress,
- Providing nutritional counseling and education for participants and their families.
Education and Experience: Bachelor’s degree in dietetics, foods and nutrition, or related area. Registered Dietitian by the Commission on Dietetic Registration of the American Dietetic Association; Certification/Licensure as required by state of practice. Minimum of 3 years dietary experience.
Knowledge, Abilities, and
Ability to work with seniors; willingness and ability to work as a member of an interdisciplinary team as well as to be self-directed. Computer skills should include Microsoft Word and Excel at a minimum. Prior experience managing individual care plans a plus. Able to clear a background and TB check.
This is a limited hour 1099 position.
Hours worked would need to be in concert with when our participants attend; between 10am and 1:30pm, Monday through Friday. Our dietitian is also usually on hand when we have new participant intake, but this duty is contained within the original 6 hours, not in addition.
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